The role of the Chef at the cluBarham involves the provision of exceptional customer service in a high paced work environment. The delivery of quality products, quantity of products, quality of service and timing of service is something that our kitchen team prides itself on. The role of the Chef at cluBarham is integral to leading these values in the Kitchen and leading the team on shift following the direction of Head Chef and Sous Chef.<h3>Key Responsibilities.</h3><ul style="list-style-type:disc;"><li>Lead and live the Clubs shared values and vision</li><li>Strong time management</li><li>Ensure quality of product</li><li>Deliver quantity of products</li><li>Provide exceptional internal and external customer service</li><li>Maintain timing of service</li><li>Reporting requirements for major repairs to management</li><li>Ensure that club facilities and equipment are always kept clean, attractive, and in compliance with company standards and local regulatory requirements</li><li>Cooperate with anything the employer does to comply with WHS requirements</li><li>Perform all food preparation and cooking duties</li><li>Work across all sections of the kitchen</li></ul><h3>&nbsp;</h3><h3>Qualification and Skills.</h3><ul style="list-style-type:disc;"><li>Certificate IV in Commercial Cookery</li><li>Exceptional communication skills, verbal, written and listening</li><li>Ability to use kitchen equipment efficiently</li><li>Exceptional time management skills</li><li>Ability to lead by example and use initiative</li><li>Reliable, punctual, and trustworthy</li><li>Knowledge of all relevant compliance and industry regulations</li></ul>

Hospitality & Tourism

Annual

Cook quality dishes in a fast-paced kitchen, work with a great team & grow your skills in a supportive hospitality environment.

Chef

Full time

Located on the banks of the Murray River near Mildura, &nbsp;Trentham Waters Resort is a premium dining and accommodation destination in regional New South Wales, known for its seasonal menus, relaxed luxury, and strong connection to local produce. We are currently seeking a Chef de Partie to join our growing kitchen team.This role offers the opportunity to work in a professional, supportive kitchen environment and be part of an exciting resort destination in a unique regional location.Key Responsibilities<ul><li>Take ownership of a designated section during prep and service&nbsp;</li><li>Prepare and present dishes to a high standard and in line with menu specifications&nbsp;</li><li>Assist with prep, stock rotation, and service efficiency&nbsp;</li><li>Maintain food safety and hygiene standards at all times&nbsp;</li><li>Work collaboratively within a professional kitchen team</li></ul>What We’re Looking For<ul><li>Previous experience in a similar role within a professional kitchen&nbsp;</li><li>A strong work ethic, attention to detail, and a genuine passion for food&nbsp;</li><li>Ability to work weekends and busy service periods&nbsp;</li><li>Strong communication and teamwork skills&nbsp;</li></ul>What We Offer<ul><li>Full-time positions in a growing regional resort destination&nbsp;</li><li>Supportive kitchen culture with opportunities for progression&nbsp;</li><li>Competitive salary based on experience&nbsp;</li><li>Regional lifestyle opportunity in a unique Murray River location</li></ul>How to ApplyIf you’re ready to take the next step in your culinary career, we’d love to hear from you.Please submit your resume and a brief cover letter outlining your experience and why you’re the right fit for Trentham Waters Resort.

If you take pride in your work, care deeply about people and place, and love being part of a supportive, high-energy team - we'd love to meet you!

Chef de Partie

We are seeking an experienced and motivated Hotel or Motel Manager to take full responsibility for the day-to-day running of our property. This is a permanent full-time position suited to a hands-on hospitality professional who enjoys leading a team, looking after guests and driving the performance of a business. <h3>Benefits</h3><ul><li>Attractive salary package of $80,000 – $90,000 per annum plus superannuation, depending on skills and experience</li><li>Permanent full-time role with long-term job security</li><li>Free and fully furnished two-bedroom onsite house, including free electricity and water.</li><li>Genuine autonomy to manage the property and put your own ideas into practice</li><li>Supportive owners who value initiative and reward results</li><li>Relaxed regional lifestyle in a friendly riverside community, with affordable living and no city commute</li></ul>&nbsp;&nbsp;&nbsp; <h3>Task & responsibilities</h3><ul><li>Managing and coordinating all front office and guest service functions, including reservations, reception, room service and housekeeping</li><li>Overseeing property security, together with the upkeep of the gardens, grounds, pool area and buildings</li><li>Organising and supervising food services to the guests</li><li>Monitoring guest feedback and online reviews, measuring customer satisfaction and implementing service improvements</li><li>Managing the financial and purchasing functions of the business, including budgets, accounts, banking, supplier relationships and stock ordering</li><li>Maintaining a safe environment for staff and guests by ensuring compliance with work health and safety requirements</li><li>Assisting guests with local tourism information and, where required, arranging tours, activities and transport</li><li>Recruiting, training, rostering and supervising staff to maintain consistently high service standards</li><li>Managing room rates, online booking channels and occupancy levels to maximise revenue</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>A relevant qualification, such as a Diploma or higher in Hospitality Management, Hotel Management or a related field.</li><li>1–3 years of relevant experience in a hotel, motel or similar accommodation management or supervisory role.</li><li>Preference will be given to candidates who hold a current NSW Food Safety Supervisor Certificate.</li><li>Strong leadership, communication and customer service skills.</li><li>Sound knowledge of reservation and property management systems and online booking platforms.</li><li>Good financial and administrative skills, including budgeting, purchasing and reporting.</li></ul>&nbsp;&nbsp;

We are seeking an experienced and motivated Hotel or Motel Manager to take full responsibility for the day-to-day running of our property.

Hotel or Motel Manager – Full Time

An established business based in Moama, NSW, is seeking a Cook, Chef, and Restaurant Manager to join its growing team on a full-time basis. The positions are being supported by My Australian Career (MYAC) on behalf of the sponsor..My Australian Career is your trusted partner in unlocking exciting career opportunities in Australia.Cook Position Overview&nbsp;The Cook is responsible for preparing and cooking menu items, maintaining kitchen operations, and ensuring food quality and safety standards are met. The role supports efficient kitchen performance and works closely with kitchen and front-of-house staff to ensure timely and consistent service.Chef Position OverviewThe Chef is responsible for overseeing kitchen operations, preparing and presenting menu items, and ensuring consistent food quality, safety, and hygiene standards. The role includes supervising kitchen staff, managing food preparation and workflow, assisting with menu development, and maintaining efficient kitchen operations to support timely and high-quality service.Restaurant Manager Position Overview&nbsp;The Restaurant Manager is responsible for overseeing the daily operations of the establishment, ensuring high standards of customer service, food quality, and compliance with health and safety regulations. The role involves managing staff, coordinating front-of-house and kitchen operations, monitoring financial performance, and maintaining efficient business operations in line with company standards. <h3>Benefits</h3><ul><li>Competitive salary and opportunities for performance-based bonuses.&nbsp;</li><li>Career development and growth opportunities.&nbsp;</li><li>Access to health and wellness benefits.&nbsp;</li><li>Employee discounts on meals and company products/services (if applicable).&nbsp;</li><li>Flexible working hours and a supportive work environment. Paid time off and sick leave.&nbsp;</li><li>Work in a collaborative and dynamic team.&nbsp;</li><li>Opportunity to demonstrate your management/culinary skills</li></ul> <h3>Task & responsibilities</h3>Cook<ul><li>Prepare and cook menu items in accordance with established recipes and standards</li><li>Assist in basic menu preparation tasks as directed by the Chef or management</li><li>Monitor food preparation and cooking processes to ensure consistency in quality, taste, and presentation</li><li>Ensure all food is prepared and served in compliance with food safety and hygiene regulations</li><li>Maintain proper storage, handling, and rotation of food stock (FIFO principles)</li><li>Ensure kitchen cleanliness, hygiene, and safe work practices at all times</li><li>Assist with basic stock rotation and reporting of shortages or discrepancies</li><li>Work efficiently during high-volume service periods, including weekends and public holidays</li><li>Collaborate with kitchen staff to ensure timely and smooth service delivery</li><li>Support waste minimisation and adherence to portion control guidelines</li><li>Maintain a clean, organised, and safe kitchen environment</li></ul>Chef<ul><li>Oversee kitchen operations and lead preparation and presentation of all menu items</li><li>Develop and refine seasonal menus in consultation with management</li><li>Supervise and coordinate kitchen staff to ensure efficient service delivery</li><li>Maintain consistency in food quality, portion control, and presentation standards</li><li>Ensure compliance with food safety, hygiene, and workplace safety standards</li><li>Plan and manage kitchen workflow during peak and off-peak service periods</li><li>Oversee stock control, ordering requirements, and supplier coordination</li><li>Monitor and manage food costs and support budget control measures</li><li>Ensure proper storage, rotation, and management of all kitchen inventory (FIFO principles)</li><li>Train and mentor kitchen staff to maintain performance and service standards</li><li>Coordinate with front-of-house management to ensure smooth service delivery</li><li>Lead kitchen operations during busy trading periods, including weekends and public holidays</li><li>Maintain kitchen equipment, cleanliness, and operational readiness</li><li>Minimise food wastage and improve kitchen efficiency</li></ul>Restaurant Manager&nbsp;<ul><li>Oversee daily restaurant operations and ensure smooth coordination between front-of-house and kitchen teams</li><li>Manage staffing, rosters, recruitment, training, and performance of restaurant employees</li><li>Ensure high standards of customer service and guest satisfaction</li><li>Manage financial performance including budgets, revenue, wages, and cost control</li><li>Ensure compliance with food safety, workplace health and safety, and licensing regulations</li><li>Handle customer feedback, complaints, and service recovery professionally</li><li>Oversee stock control, ordering systems, and supplier relationships</li><li>Implement and maintain operational procedures and service standards</li><li>Supervise service during peak trading periods, including weekends and seasonal demand</li><li>Collaborate with kitchen leadership to ensure efficient food and beverage service delivery</li><li>Drive continuous improvement in operational efficiency and customer experience</li></ul> <h3>Qualification & experience</h3>Cook<ul><li>Relevant qualification in Commercial Cookery (e.g. Certificate III in Commercial Cookery or equivalent)</li><li>Minimum of 2 years’ experience as a Cook in a commercial kitchen environment</li><li>Strong understanding of food safety, hygiene standards, and HACCP principles</li><li>Experience preparing and cooking a variety of menu items in a fast-paced environment</li><li>Ability to follow recipes and maintain consistency in quality and presentation</li><li>Experience working effectively in a team during high-volume service periods</li><li>Basic understanding of stock handling and FIFO procedures</li><li>Physically capable of working in a busy kitchen environment under pressure</li></ul>Chef<ul><li>Relevant qualification in Commercial Cookery (e.g. Certificate IV in Commercial Cookery or equivalent)</li><li>Minimum of 2 years’ experience as a Chef in a commercial kitchen environment</li><li>Proven experience in leading kitchen teams in a restaurant or hospitality venue</li><li>Strong ability to design and execute seasonal menus using fresh, local produce</li><li>Strong knowledge of food safety, hygiene standards, and HACCP compliance</li><li>Experience supervising and training kitchen staff in a fast-paced environment</li><li>Ability to maintain consistency in food quality, presentation, and portion control</li><li>Strong understanding of stock control, supplier coordination, and kitchen workflow management</li><li>Experience managing high-volume service periods including weekends and peak trade</li></ul>Restaurant Manager<ul><li>Relevant qualification in Hospitality Management or related field (preferred)</li><li>Minimum of 3–5 years’ experience as a Restaurant Manager or similar role</li><li>Strong leadership and staff management experience in a hospitality environment</li><li>Experience managing budgets, wage costs, and overall restaurant financial performance</li><li>Strong understanding of customer service principles and complaint resolution</li><li>Knowledge of food safety, WHS, and hospitality compliance requirements</li><li>Experience coordinating front-of-house and kitchen operations in a fast-paced venue</li><li>Strong organisational and communication skills</li><li>Ability to work under pressure during peak trading periods, including weekends and holidays</li></ul>

Apply as a Restaurant Manager and be a part of a growing team!
Apply as a Cook/ Chef and showcase your culinary skills!

Cook/ Chef/  Restaurant Manager

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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