About the roleWe are currently seeking a motivated and enthusiastic cook to assist the head chef in managing our kitchen team. This is an above-award salaried position with varying shifts over seven days, depending on the needs of the business. This is a hands-on leadership role, being responsible for all kitchen processes and management.&nbsp;Your tasks will include but are not limited to<ul><li>Prepare, cook and present a variety of meals in accordance with recipes, menu specifications and quality standards.</li><li>Prepare ingredients for service, including washing, cutting, portioning and marinating food.</li><li>Ensure all food is prepared and presented to a consistently high standard.</li><li>Monitor food quality throughout all stages of preparation, cooking and presentation.</li><li>Maintain a clean, organised and hygienic kitchen in accordance with food safety and workplace health and safety requirements.</li><li>Ensure compliance with food safety, sanitation and hygiene regulations at all times.</li><li>Monitor stock levels and assist with ordering food supplies, ingredients and kitchen equipment.</li><li>Assist with menu planning, the development of new dishes and seasonal menu updates.</li><li>Assist with estimating food requirements and minimising food wastage through effective stock rotation and portion control.</li><li>Coordinate food preparation with other kitchen staff to ensure efficient and timely service.</li><li>Assist with training and mentoring junior kitchen staff in food preparation techniques and safe work practices.</li><li>Demonstrate appropriate cooking techniques and provide guidance to other kitchen staff where required.</li><li>Perform other kitchen duties as reasonably directed to support the efficient operation of the kitchen.</li></ul>Your skills and experience<ul><li>Certificate IV in Commercial Cookery or an equivalent qualification.</li><li>Previous experience working as a Cook or Sous Chef in a busy commercial kitchen.</li><li>Highly developed communication and leadership skills.</li><li>Proven ability of kitchen management.</li><li>Up to date with culinary trends and optimized kitchen processes.</li><li>Credentials in health and safety training.</li></ul>What we offer<ul><li>Rewarding and competitive salary with above award wages</li><li>Full-time management position with annual leave</li><li>Fun and rewarding working environment with great team spirit</li></ul>&nbsp;&nbsp;

Hospitality & Tourism

Annual

About Club Eastside

Club Eastside is a community club and family venue. Our aim is to ensure that our members enjoy the best facilities.

FULL-TIME COOK

Full time

<div>
 Lasseters is the centre of entertainment in Alice Springs, offering guests an integrated resort with deluxe style accommodation rooms, multiple food and beverage outlets, casino, Health Club / Day Spa and an adjacent Convention Centre. Having recently completed a significant redevelopment programme Lasseters has an enhanced focus on the tourism and hospitality market by providing an exceptional experience to its patrons and guests.
 We have multiple opportunities for qualified kitchen staff to join our team of cooks/chefs. You will be working in all sections of the kitchen; from our traditional a la carte restaurant through to catering large functions driven by the Convention Centre. Variety is everyday!
 Your duties will include preparing, cleaning and running sections during service times and work throughout a 7 day rotating roster covering 76 hours per fortnight as a full time position.
 Cook, including Pastry Cook - Cooking of breakfasts and short order food items; baking, pastry cooking of buns, cakes and biscuits or butchering.
 Commis Chef - Completed apprenticeship or passed the appropriate trade test for cooking, baking, pastry cooking and butchering.
 Demi Chef - Completed apprenticeship or passed the appropriate trade test for specialised cooking, baking, pastry cooking or butchery; supervising and training lower grade kitchen staff.
 Chef de Partie - Completed apprenticeship or passed the appropriate trade test for general and specialised duties including supervision and training of lower grade kitchen staff; ordering and stock control.
 Sous Chef - Planning menus, estimating food and labour costs, ordering food supplies, monitoring quality, liaising with Managers and other staff, preparing and cooking, select and train staff, explain and enforce hygiene regulations.
 These are full time roles with an OTE equivalent salary range between $72,000 to $90,000 gross per annum, excluding superannuation.
 Relevant qualification and at least one year of relevant full-time work experience or three years of full-time or equivalent &amp; relevant work experience if no relevant qualification is available.
 To be eligible for further consideration you must submit a current CV and cover letter that specifically acknowledges your understanding of the role, the criteria above and the location.
 Lasseters has its own enterprise agreement which is modern and reflective of a unique workplace. We offer excellent benefits such as duty meals, fully maintained uniforms provided free of charge, various incentives and a supportive environment.
</div>


 Lasseters is the centre of entertainment in Alice Springs, offering guests an integrated resort with deluxe style accommodation rooms, multiple food and beverage outlets, casino, Health Club / Day Spa and an adjacent Convention Centre.

Chef/Cook

<div class="_17onnmg0 _19m3coe0">
An Epic Icon needs an Epic Team! Based in the Northern Territory, Ayers Rock Resort is the largest integrated resort complex in the southern hemisphere! Owned by Journey Beyond, Voyages Tourism Australia provides great experience-based holidays. We have over 5 hotels and 15 dining options that offer our guests a multitude of world class dining options. We offer a unique employment experience for those with a sense of adventure looking to experience the diversity of the outback and the spiritual heart of Australia! Who we are seeking A passionate and qualified individual who is driven and focused with a desire to learn and succeed in a culinary/hospitality career to join our Kitchen Team at Ayers Rock Resort who has; <ul> <li>Certificate III in Commercial Cookery and/or Certificate III in Patisserie or equivalent</li> <li>Minimum 4 years of experience post-apprenticeship in a similar role</li> <li>Previous experience within a large kitchen operation</li> <li>Experience within a hotel or resort environment</li> <li>Understanding of food safety standards and HACCP principles.</li> </ul> Full time Positions Available    Executive Chef ($120,000 per annum) Deliver quality food and service operations and to drive profitable and sustainable outlets that provide high quality products and service to guests. To provide human resource management to, and liaise closely with, the kitchen brigade and supporting departments to ensure operational outcomes are achieved.    Executive Sous Chef ($102,000 per annum) Work closely with the Executive chef to ensure seamless kitchen operations conducted by the culinary team. Assist with menu execution, uphold quality standards, and mentor sous chefs and line staff, driving consistency, creativity, and guest satisfaction across all dining venues.    Executive Pastry Chef ($105,500 per annum) Lead the pastry and bakery team, crafting innovative sweet creations that elevate the guest experience and reflect the property's brand. To oversee production, quality, and presentation while mentoring staff and driving excellence across all pastry operations.    Sous Chef ($84,500 per annum) Support the Executive Chef &amp; Executive Sous Chef in managing kitchen operations, ensuring consistent culinary quality and smooth service across outlets. Leading by example, supervising staff, coordinating food preparation, and maintaining high standards of hygiene, efficiency, and creativity.    Chef de Partie &amp; Chef de Partie Pastry ($39.54 per hour) Oversee a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in their designated area. They will assist the Sous Chef and Executive Chef in maintaining kitchen standards, training junior staff, and ensuring food safety compliance. Senior Baker ($39.54 per hour) Assist the Executive Pastry Chef in the management of bakery operations in line with budgetary, food presentation and workplace health and safety requirements and produce quality pastry items to ensure high levels of guest satisfaction and to meet key performance indicators. What’s in it for you? Our resort offers a range of attractive incentives to make your employment experience with us even better, such as discounted accommodation, competitive pay, resort discounts, delicious on-shift meals, and a relocation assistance payment. In addition, you'll have access to our staff pool, gym, and Residents Club. When you're off the clock, take advantage of your free time to explore the Red Centre and enjoy unique and fulfilling experiences in unforgettable locations. We're Committed to Your Growth We are dedicated to helping you advance in your career while working with us. Our incentive and bonus program, which is accessible after a year of service, includes rental discounts, a $700 vacation bonus, and resort vouchers for your work anniversary. We also offer a variety of development opportunities and recognize high-achieving team members through attendance and performance incentives. Come join us on this exciting journey and be a part of something truly remarkable. This isn't just a job. This is an experience that'll leave you with enough memories to last a lifetime. <ul> <li>A National Criminal History Check is a mandatory step in the recruitment process.</li> </ul>
</div>

Chef Opportunties (Relocate to Yulara, NT)

<div class="_17onnmg0 _19m3coe0">
An Epic Icon needs an Epic Team! Based in the Northern Territory, Ayers Rock Resort is the largest integrated resort complex in the southern hemisphere! Owned by Journey Beyond, Voyages Tourism Australia provides great experience-based holidays. We have over 5 hotels and 15 dining options that offer our guests a multitude of world class dining options. We offer a unique employment experience for those with a sense of adventure looking to experience the diversity of the outback and the spiritual heart of Australia! Who we are seeking A passionate and qualified individual who is driven and focused with a desire to learn and succeed in a culinary/hospitality career to join our Kitchen Team at Ayers Rock Resort who has; <ul> <li>Certificate III in Commercial Cookery and/or Certificate III in Patisserie or equivalent</li> <li>Minimum 2 years of experience post-apprenticeship in a similar role</li> <li>Previous experience within a large kitchen operation</li> <li>Experience within a hotel or resort environment</li> <li>Understanding of food safety standards and HACCP principles.</li> </ul> Full time Positions Available    Commis Chef ($33.35 per hour) Assist the kitchen team in delivering high-quality food to guests by preparing ingredients, maintaining a clean and organized workstation, and supporting the kitchen team in the execution of exceptional culinary experiences.    Demi Chef ($34.82 per hour) Oversee a designated section of the kitchen, supporting the Chef de Partie in daily operations, and ensuring the consistent preparation of high-quality dishes. The Demi Chef also takes on leadership responsibilities, including training junior staff and stepping into a supervisory role when required.    Cook ($30.93 per hour) Preparing and presenting dishes that meet the hotel's culinary standards and delight guests, by following recipes maintain food safety practices, and contribute to a collaborative kitchen environment that ensures smooth service and quality cuisine.    What’s in it for you? Our resort offers a range of attractive incentives to make your employment experience with us even better, such as discounted accommodation, competitive pay, resort discounts, delicious on-shift meals, and a relocation assistance payment. In addition, you'll have access to our staff pool, gym, and Residents Club. When you're off the clock, take advantage of your free time to explore the Red Centre and enjoy unique and fulfilling experiences in unforgettable locations. We're Committed to Your Growth We are dedicated to helping you advance in your career while working with us. Our incentive and bonus program, which is accessible after a year of service, includes rental discounts, a $700 vacation bonus, and resort vouchers for your work anniversary. We also offer a variety of development opportunities and recognize high-achieving team members through attendance and performance incentives. Come join us on this exciting journey and be a part of something truly remarkable. This isn't just a job. This is an experience that'll leave you with enough memories to last a lifetime. <ul> <li>A National Criminal History Check is a mandatory step in the recruitment process.</li> </ul>
</div>

Chef (Cook Level) Opportunties (Relocate to Yulara, NT)

Remuneration Package $83,807 - $90,049 (including salary $70,839 - $76,115)
Ongoing (Permanent) - Full Time
Closes: 09/09/2026
Vacancy Number: 000595
Vacancy End Date:
Agency: Department of Health
Number of Vacancies: 1
Work Unit: Outpatient and Specialist Clinics
Location: Alice Springs
Primary Objective:
Effectively contribute to the provision of Outpatient and Specialist Clinic reception services with a strong focus on high-level patient care, meeting the needs of the population of Central Australia.
Special Instructions:
Aboriginal applicants will be granted priority consideration for this vacancy.
Contact: Carlee Brearton on 08 8951 75***or ***************@nt.gov.au

Administration & Office Support

Remuneration Package $83,807 - $90,049 (including salary $70,839 - $76,115)
Ongoing (Permanent) - Full Time
Closes: 09/09/2026
Vacancy Number: 000595
Vacancy End Date:
Agency: Department of Health
Number of Vacancies: 1
Work Unit: Outpatient and Specialist Clinics
Location: Alice Springs
Primary Objective:
Effectively contribute to the provision of Outpatient and Specialist Clinic reception services with a strong focus on high-level patient care, meeting the needs of the population of Central Australia.

Outpatient Specialist Clinic Receptionist

<div>
 <ul>
 <li>Relocate to Ayers Rock Resort, NT for a once in a lifetime experience.</li>
 <li>Small town, big community feel with staff pool, gym and weekly activities.</li>
 <li>Affordable accommodation, shift meals, resort discounts to cut cost of living.</li>
 </ul>
 An Epic Icon needs an Epic Team!
 
 
 Are you looking for a once-in-a-lifetime opportunity? Ayers Rock Resort is searching for a Chef De Partie Pastry to live and work onsite at Yulara, NT which is 20 min drive from Uluru, one of Australia's most iconic and culturally significant landmarks. 
 
 
 We are seeking a passionate and Certificate III in Patisserie (or equivalent) qualified individual who is driven and focused with a desire to learn and succeed in a culinary/hospitality career. You will have minimum 2 years post apprenticeship experience working in a pastry kitchen team. This role will see you produce quality pastry items, ensuring high levels of guest satisfaction and meeting performance indicators including wage and food cost, quality standards and outlet presentation. 
 
 Key Duties
 
 <ul>
 <li>Prepare and produce quality pastry and dessert items in line with resort standards and outlet 
 requirements.</li>
 <li>Supervise and assist the pastry team to ensure consistency, efficiency, and adherence to recipes and 
 presentation guidelines.</li>
 <li>Monitor stock levels, portion control, and food costs to maintain budget targets and reduce wastage.</li>
 <li>Maintain a clean, safe, and organised workspace in compliance with HACCP and WHS procedures.</li>
 <li>Support the training, mentoring, and development of junior pastry team members to uphold excellence across all kitchen operations.</li>
 </ul>The Best Part
 
 The highlight of being a Demi Chef Pastry here is the opportunity to work with a team of experienced chefs who will mentor and guide you in your culinary career. You will be able to work with fresh, local ingredients, and be involved in creating menus that showcase the flavors of the region. 
 
 
 Our resort offers a range of attractive incentives to make your employment experience with us even better, such as discounted accommodation, competitive pay, resort discounts, delicious on-shift meals, and a relocation assistance payment of up to $700. In addition, you'll have access to our staff pool, gym, and Residents Club. When you're off the clock, take advantage of your free time to explore the Red Centre and enjoy unique and fulfilling experiences in unforgettable locations. 
 
 We're Committed to Your Growth
 
 We are dedicated to helping you advance in your career while working with us. Our incentive and bonus program, which is accessible after a year of service, includes rental discounts, a $700 vacation bonus, and resort vouchers for your work anniversary. We also offer a variety of development opportunities and recognize high-achieving team members through attendance and performance incentives. Come join us on this exciting journey and be a part of something truly remarkable. 
 
 This isn't just a job. This is an experience that'll leave you with enough memories to last a lifetime.
 
 <ul>
 <li>A National Criminal History Check is a mandatory step in the recruitment process.</li>
 </ul>
</div>


 
  Relocate to Ayers Rock Resort, NT for a once in a lifetime experience.

Chef De Partie Pastry

About the role
Berry Springs Tavern is looking for an experienced and qualified Chef to join our busy, high-volume kitchen. This is a hands-on role suited to an experienced chef who takes pride in quality, consistency and kitchen operations.
Key responsibilities
<ul>
<li>Leading and managing kitchen service during busy periods</li>
<li>Preparing and cooking a high volume of food to a consistently high standard</li>
<li>Ensuring dishes are presented consistently and efficiently</li>
<li>Planning and managing daily prep and kitchen operations</li>
<li>Developing and contributing to specials and menu ideas</li>
<li>Maintaining strict food safety, hygiene and cleanliness standards</li>
<li>Working closely with management and front-of-house to ensure smooth service</li>
<li>Maintaining high standards across the kitchen at all times</li>
</ul>
About you
<ul>
<li>Relevant culinary qualifications</li>
<li>Proven experience working as a Chef in a commercial kitchen</li>
<li>Strong knowledge of modern food safety practices and kitchen hygiene</li>
<li>Experience managing busy service periods and high-volume trade</li>
<li>Strong organisational and time-management skills</li>
<li>Ability to confidently manage a kitchen and kitchen team</li>
<li>Ability to maintain consistency and quality under pressure</li>
<li>A strong work ethic and professional attitude</li>
<li>Reliability, punctuality and a willingness to lead by example</li>
<li>Availability to work evenings, weekends and public holidays</li>
</ul>
About us
Berry Springs Tavern is a well-established, community-focused Territory pub serving classic pub favourites, weekly specials, functions and large events.
Benefits
<ul>
<li>Competitive salary based on experience and qualifications</li>
<li>Stable full-time employment</li>
<li>A busy and varied kitchen environment</li>
</ul>
<ul><li>A well-established, locally loved Territory venue</li></ul>
If you’re a qualified, experienced Chef who knows how to run a busy service, maintain high standards and lead a kitchen team, we want to hear from you.
Apply now with your resume and a brief cover letter outlining your experience.

About the role
Berry Springs Tavern is looking for an experienced and qualified Chef to join our busy, high-volume kitchen.

Chef

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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