Key Responsibilities<ul><li style="text-align:justify;">Prepare, cook and present a variety of breakfast, brunch, lunch, café-style meals, salads, sandwiches, burgers, wraps, baked items and other menu offerings in accordance with established recipes and quality standards.&nbsp;</li><li style="text-align:justify;">Prepare ingredients by washing, cutting, portioning, marinating and assembling food items for daily service.&nbsp;</li><li style="text-align:justify;">Assist with planning daily food preparation and organising kitchen operations to ensure efficient service.&nbsp;</li><li style="text-align:justify;">Monitor food quality, taste, consistency, portion control and presentation before service.&nbsp;</li><li style="text-align:justify;">Contribute to menu improvements, seasonal specials and new menu development.&nbsp;</li><li style="text-align:justify;">Ensure ingredients are stored, labelled and rotated in accordance with food safety requirements.&nbsp;</li><li style="text-align:justify;">Monitor stock levels and assist with ordering, receiving and storing food supplies.&nbsp;</li><li style="text-align:justify;">Inspect ingredients to ensure freshness and minimise food wastage through effective stock control.&nbsp;</li><li style="text-align:justify;">Operate commercial kitchen equipment safely and efficiently.&nbsp;</li><li style="text-align:justify;">Maintain a clean, organised and hygienic kitchen in compliance with food safety and workplace health and safety requirements.&nbsp;</li><li style="text-align:justify;">Coordinate food preparation during busy service periods to ensure meals are delivered promptly.&nbsp;</li><li style="text-align:justify;">Supporting in training and supporting junior kitchen staff while promoting effective teamwork.&nbsp;</li><li style="text-align:justify;">Work collaboratively with front-of-house staff to ensure excellent customer service.&nbsp;</li><li style="text-align:justify;">Assist with opening and closing kitchen procedures and general kitchen maintenance.&nbsp;</li></ul>Skills &amp; Experience<ul><li style="text-align:justify;">Certificate IV in Commercial Cookery or Diploma of Hospitality Management (or equivalent qualification).&nbsp;</li><li style="text-align:justify;">At least one year of experience in a commercial kitchen.&nbsp;</li><li style="text-align:justify;">Sound knowledge of food preparation techniques and commercial kitchen operations.&nbsp;</li><li style="text-align:justify;">Understanding of food safety, hygiene and workplace health and safety requirements.&nbsp;</li><li style="text-align:justify;">Ability to work efficiently in a fast-paced environment.&nbsp;</li><li style="text-align:justify;">Strong communication, teamwork and organisational skills.&nbsp;</li><li style="text-align:justify;">Flexible availability, including evenings, weekends and public holidays.&nbsp;</li></ul>How to applyPlease submit your current resume and a brief cover letter. Only shortlisted applicants will be contacted for an interview.&nbsp;&nbsp;

Hospitality & Tourism

Annual

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Build your culinary career with a growing café that values quality, teamwork and fresh food.

Chef/Cook

Full time

Looking for Qualified Chef In regional NSW Lookrative Package and very friendly team <h3>Benefits</h3>This is an excellent opportunity for a skilled Chef seeking stable, full-time employment in a supportive and professional working environment. <h3>Task & responsibilities</h3>Prepare and cook a variety of dishes in accordance with menu requirements and quality standards. Plan and organise food preparation and cooking activities. Monitor the quality of dishes at all stages of preparation and presentation. Ensure meals are prepared consistently and presented to a high standard. Check the freshness and quality of ingredients and food products. Assist with menu planning and development when required. Monitor stock levels and assist with ordering food and kitchen supplies. Maintain appropriate portion control and minimise food wastage. <h3>Qualification & experience</h3>Relevant commercial cookery qualifications or equivalent industry experience. Previous experience working as a Chef in a busy commercial kitchen. Strong food preparation and cooking skills. Good knowledge of food safety and hygiene requirements. Ability to work efficiently under pressure in a fast-paced environment. Good communication and teamwork skills. Strong attention to food quality, presentation and consistency. Ability to work independently as well as part of a team. Flexibility to work weekends, evenings and public holidays as required.

This is a great opportunity for an experienced Chef looking for a stable, full-time position and the chance to become an important part of our kitchen

CHEF

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