Bistro Breton is looking for an experienced Barista to join our French café and restaurant at 49 Queen Street, Busselton WA 6280.This is an ongoing full-time position with 38 ordinary hours per week. Salary up to AUD $71500 per year plus superannuation depending on experience and qualifications. Applicable award entitlements will apply.You’ll take responsibility for the coffee station and support our table service and takeaway orders. Prepare and serve coffee and hot beverages for patrons in the restaurant.&nbsp;Responsibilities• Prepare espresso-based coffees and other hot and cold drinks.• Adjust grinder settings and monitor coffee extraction throughout service.• Steam dairy and alternative milks to a consistent standard.• Manage coffee orders efficiently while maintaining quality.• Clean and maintain the espresso machine, grinder and coffee station.• Monitor stock levels and communicate supply needs.• Welcome customers and take food and beverage orders.• Operate the point-of-sale system and process payments.• Serve food and drinks and clear and reset tables.• Communicate orders and dietary requests accurately with the kitchen.• Complete opening and closing duties.• Follow food safety, hygiene and workplace safety procedures.Skills and experience• At least one year of relevant barista experience in a café or restaurant.• Ability to operate a commercial espresso machine and grinder independently.• Practical knowledge of espresso extraction and milk texturing.• Strong customer service skills and clear communication in English.• Ability to stay organised during busy service.• Reliability and attention to detail.• Ability to work independently and as part of a team.• Availability for mornings and rostered weekends and public holidays.&nbsp;A Certificate II or III in Hospitality or an equivalent relevant qualification is desirable. Relevant experience may substitute for formal qualifications. Barista training and previous table service experience are highly regarded.&nbsp;&nbsp;&nbsp;Please apply through this platform with your CV and a short introduction outlining your relevant experience, qualifications and availability. Include contact details for two professional referees.Australian citizens and permanent residents are encouraged to apply.Applications close on 30 October 2026. the successful applicant needs to live in the region. The job isn’t a fifo job.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Hospitality & Tourism

Weekly

Join Bistro Breton in Busselton as an experienced full-time barista with a hands-on role in coffee preparation and customer service.

Barista all rounder

Full time

This is a hands-on role suited to someone who enjoys working with people, thrives in a fast paced environment and is ready to take on additional responsibility within the store. You will work alongside the Store Manager to help lead the team and ensure the restaurant operates smoothly, efficiently and to a high standard. <h3>Benefits</h3>This is more than just a team member position. We are looking for someone who wants to become an important part of the management team and develop their skills in leadership, staff supervision, stock management, customer service and restaurant operations.&nbsp;For the right person, there will be opportunities to develop further within our business and take on greater management responsibility in the future. <h3>Task & responsibilities</h3><ul><li>Supporting&nbsp;the Store Manager with the&nbsp;day-to-day operation of the business</li><li>Supervising&nbsp;and&nbsp;supporting&nbsp;team&nbsp;members&nbsp;during shifts</li><li>Assisting with shift organisation and staff breaks</li><li>Helping&nbsp;train and develop new&nbsp;and existing team members</li><li>Opening and closing the restaurant</li><li>Cash handling, till reconciliation and banking</li><li>Ordering and receiving stock</li><li>Monitoring&nbsp;stock&nbsp;levels and helping&nbsp;minimise&nbsp;food waste</li><li>Completing daily and weekly food safety requirements</li><li>Maintaining&nbsp;high&nbsp;standards&nbsp;of&nbsp;cleanliness&nbsp;throughout&nbsp;the restaurant</li><li>Ensuring&nbsp;cleaning&nbsp;schedules and&nbsp;store&nbsp;procedures&nbsp;are completed</li><li>Helping maintain strong productivity and labour control during shifts</li><li>Responding&nbsp;to&nbsp;customer enquiries&nbsp;and&nbsp;resolving concerns&nbsp;professionally</li><li>Ensuring&nbsp;Subway&nbsp;procedures&nbsp;and&nbsp;company&nbsp;policies are followed</li><li>Taking&nbsp;responsibility for the restaurant when the Store Manager is not present</li><li>Providing friendly and professional customer service</li><li>Preparing&nbsp;Subway&nbsp;products to&nbsp;brand&nbsp;and&nbsp;food&nbsp;safety standards</li></ul> <h3>Qualification & experience</h3>The ideal candidate will have an AQF certificate II or III relevant to the Retail or Hospitality industry.Previous experience in Subway, fast food, hospitality, retail or a supervisory position is essential if no formal qualifications are held.Training can be provided to the right person with the right attitude.In addition, we are looking for someone who:• Is reliable, punctual and takes pride in their work• Has excellent customer service and communication skills• Can confidently lead and motivate a team• Is comfortable taking responsibility and making decisions• Can remain calm and organised during busy periods• Has strong attention to detail• Is willing to learn all aspects of running the restaurant• Can work both independently and as part of a team• Understands the importance of food safety, cleanliness and presentation• Is available across a range of shifts, including some evenings and weekends

Annual

Subway Busselton is looking for an enthusiastic, reliable and motivated Senior Team Leader/Supervisor to join our team.

Senior Team Leader/Supervisor

Berto Enterprises Pty Ltd trading as Firestation Speciality Beer and Wine are looking for a full time Chef. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for growth</li><li>Work-life balance</li><li>Professional development opportunities</li></ul> <h3>Task & responsibilities</h3><ul><li>Meal preparation</li><li>Menu planning</li><li>Kitchen management</li><li>Food safety compliance</li><li>Inventory management</li></ul> <h3>Qualification & experience</h3><ul><li>Diploma or at least 3yrs related work experience</li><li>Knowledge of food safety regulations</li><li>Strong communication skills</li><li>Ability to work in a fast-paced environment</li></ul>

Berto Enterprises Pty Ltd trading as Firestation Speciality Beer and Wine are looking for a full time Chef.

Chef

The role involves delivering consistently high-quality dishes across a variety of cuisines while maintaining strong food presentation, quality, safety and hygiene standards. The successful candidate will contribute creatively to the kitchen, perform confidently in a high-volume environment and support the development of junior kitchen staff. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Rotating roster</li><li>Potential for company growth</li></ul> <h3>Task & responsibilities</h3><ul><li>Confidence in their cooking abilities</li><li>Creativity and high presentation standards</li><li>Ability to create dishes with consistency</li><li>Skills in preparing different variety of cuisine</li><li>Skilled in preparing, seasoning, and cooking food according to recipes</li><li>Understanding of food safety and OHS requirements</li><li>Train and manage junior cooks and kitchen staff.</li><li>Achieving all safety, hygiene and food quality</li></ul> <h3>Qualification & experience</h3><ul><li>At least 2 years’ experience in a similar role</li><li>Relevant qualifications Cert IV in commercial cookery</li><li>Ability to excel in a high-volume, high-pressure environment</li><li>Proactive, energetic and shares a passion for the hospitality industry</li></ul>

Caves House Hotel is currently looking for hardworking and dedicated chefs to join our team

We are seeking an experienced Chef, that will work closely with our Head Chef and Sous Chef to help run day-to-day kitchen operations, maintain high food standards, and support the wider kitchen team, with a strong focus on woodfired cooking. This is a hands-on role, with real opportunity for growth. Regular weekend work is expected. <h3>Benefits</h3><ul><li>Competitive salary package, based on experience</li><li>Full-time position with job security</li><li>Supportive and respectful workplace culture</li><li>Day shifts only, no nights</li><li>Staff benefits and discounts</li></ul> <h3>Task & responsibilities</h3><ul><li>Daily kitchen operations</li><li>Ensure consistent food quality, presentation, and portion control</li><li>Supervise, train, and support kitchen staff and apprentices</li><li>Maintain food safety, hygiene, and WHS compliance</li></ul> <h3>Qualification & experience</h3><ul><li>Trade-qualified chef (or equivalent experience)</li><li>Minimum 3 years experience as a Chef in a high volume kitchen</li><li>Strong knowledge of food safety and kitchen operations</li><li>Ability to work in a fast-paced, high-volume environment</li><li>Excellent communication and leadership skills</li><li>Reliable, organised, and team-oriented</li></ul>

Wild Hop Brewing Company is on the hunt for a passionate Chef to join our kitchen team, working with a family-style, produce-driven menu.

Provide professional food and beverage service, take customer orders, serve meals and drinks, maintain dining areas, process payments, and deliver exceptional customer service in a busy hospitality environment. <h3>Benefits</h3><ul><li>Full-time positions available</li><li>Competitive salary package depending on skills and experience</li><li>Opportunities for career development within a growing hospitality group</li></ul> <h3>Task & responsibilities</h3><ul><li>Providing professional table service to guests</li><li>Taking food and beverage orders accurately</li><li>Serving food and drinks in a timely manner</li><li>Maintaining high standards of customer service</li><li>Setting up and clearing dining areas</li><li>Processing payments and handling customer enquiries</li><li>Assisting with venue operations as required</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2 years of relevant hospitality experience as a Waiter, Food and Beverage Attendant or similar role</li><li>Strong customer service and communication skills</li><li>Ability to work efficiently in a fast-paced environment</li><li>Knowledge of food service and responsible alcohol service practices</li><li>Ability to work evenings, weekends and public holidays</li><li>Wine knowledge highly regarded</li><li>Current RSA certificate (or willingness to obtain prior to commencement)</li></ul>

Do you have the right to work in Australia?

How many years of experience fo you have?

Join TAH WINE PTY LTD in WA's South West. Seeking experienced Waiters for full-time roles across multiple hospitality venues.

Waiters

You will be an integral part of our front-of-house food and beverage team, maintaining high service standards and assisting with the smooth day-to-day operation of the restaurant and bar. <h3>Benefits</h3>Work in the beautiful region of the south west of Western AustraliaMeals included with each shiftFlexible roster arrangements <h3>Task & responsibilities</h3>Oversee the daily operations of the restaurant and bar.Lead, supervise, and support front-of-house and kitchen staff.Ensure guests receive friendly, professional, and efficient service.Manage staff rostering, training, and performance.Handle customer feedback and resolve any issues promptly.Monitor stock levels and coordinate ordering of food, beverages, and supplies.Ensure compliance with food safety, liquor licensing, and workplace health and safetyrequirements.Manage cash handling, banking, and point-of-sale procedures.Coordinate with chefs and kitchen staff to ensure smooth service.Monitor sales, budgets, and labour costs to meet business goals.Maintain high standards of cleanliness, presentation, and customer experience.Assist with marketing, events, and promotions to attract customers.Foster a positive team culture and welcoming atmosphere for guests. <h3>Qualification & experience</h3>At least 12 months of experience as a Restaurant Manager is essential.

Are you passionate about leading a front of house team in the hospitality industry in a vibrant and dynamic environment?

Restaurant Manager

You will be an integral part of our front-of-house food and beverage team, maintaining high service standards and assisting with the smooth day-to-day operation of the restaurant and bar. <h3>Benefits</h3>Work in the beautiful region of the south west of Western AustraliaMeals included with each shiftFlexible roster arrangements <h3>Task & responsibilities</h3>Greet customers warmly and show them to their table.Present menus and explain food and beverage options.Take customer orders accurately and enter them into the system.Serve food and drinks promptly and professionally.Check on customers throughout their dining experience to ensure satisfaction.Clear tables and reset them for new guests.Process customer payments and provide receipts.Maintain cleanliness of dining areas, tables, and service stations.Refill water glasses and assist with additional customer requests.Work closely with kitchen and bar staff to ensure efficient service.Follow food safety, hygiene, and workplace health and safety procedures.Help create a friendly and welcoming atmosphere for all guests. <h3>Qualification & experience</h3>At least 12 months of experience as a Waiter is essential.

Are you passionate about working in the hospitality industry in a vibrant and dynamic environment? We're looking for an experienced Waiter.

Waiter

The RoleAs part of our housekeeping and operations team, you will help maintain our holiday accommodation properties to a high standard, ensuring they are clean, well presented and ready for our guests.Your responsibilities will include:<ul><li>Cleaning and preparing holiday accommodation properties to a high standard.</li><li>Cleaning bedrooms, bathrooms, kitchens and common areas.</li><li>Making beds and changing linen.</li><li>Vacuuming, mopping, dusting and cleaning surfaces.</li><li>Cleaning appliances and other household areas as required.</li><li>Restocking guest amenities and household supplies.</li><li>Performing quality checks across our holiday homes and monitoring cleaning standards.</li><li>Inspecting properties and identifying cleaning, maintenance or presentation issues.</li><li>Reporting damage, missing items and maintenance issues.</li><li>Taking care of small, straightforward issues yourself where possible and reporting anything requiring further attention.</li><li>Following Swell Stays cleaning procedures, checklists and workplace health and safety requirements.</li><li>Maintaining a consistently high standard of cleanliness and presentation across our properties.</li></ul>Office &amp; Guest SupportThis position also includes a guest and office support component. Your responsibilities will include:<ul><li>Answering guest phone calls and emails.</li><li>Assisting guests with questions and issues during their stay.</li><li>Working closely with our concierge and operations team.</li><li>Communicating professionally with guests and property owners.</li><li>Helping coordinate any property issues identified during inspections.</li></ul>Qualifications &amp; ExperienceTo be considered for this position, you will need:At least 12 months of experience as a Commercial Housekeeper.Excellent attention to detail and high cleaning standards.The ability to inspect properties and recognise cleaning, maintenance and presentation issues.The ability to take initiative and deal with straightforward issues independently.Confidence working independently as well as part of a team.Strong organisation and communication skills.Fluent written and spoken English; this is essential, as you will regularly communicate with guests and property owners.A genuine interest in a long-term position with Swell Stays.

Join our friendly, growing team for a varied, hands-on role in beautiful Margaret River.

Commercial Housekeeper

At Dôme Koombana Bay, we take pride in serving fresh, seasonal café food made with care. Our menu features all-day breakfast, popular brunch favourites, and satisfying lunch options prepared to consistently high standards. Behind the scenes, our kitchen team is at the heart of the café. They work together to deliver high-quality meals day after day, maintaining consistency, presentation, and service even during our busiest periods, including a bustling Saturday morning.&nbsp;We are looking for Cooks who take pride in their work, keep their cool during a busy service, and want to be part of a team that actually has each other's backs. If that sounds like you, we'd love to hear from you.&nbsp;Key tasks:<ul style="list-style-type:disc;"><li>Examine and prepare fresh food ingredients to ensure quality and freshness before cooking.</li><li>Prepare and cook a variety of dishes, including breakfast, brunch, lunch, following established recipes and standards.</li><li>Regulate and monitor temperatures of ovens, grills, and other kitchen equipment to ensure food is cooked correctly and safely.</li><li>Season food during preparation and cooking to maintain flavour consistency across dishes.</li><li>Portion, plate and garnish dishes, including adding sauces and gravies, to presentation standards.</li><li>Store food correctly in temperature-controlled facilities in accordance with food safety requirements.</li><li>Prepare food for special dietary requirements and customer modifications, including appropriate ingredient substitutions where required.</li><li>Assist in planning daily and seasonal menu items, and estimate food and stock requirements accordingly.</li><li>Assist with ordering, receiving, and monitoring kitchen stock and supplies to minimise waste and avoid shortages.</li><li>Work collaboratively with other kitchen team members to ensure food is prepared and served efficiently during busy service periods.</li><li>Assist with menu preparation and estimating daily food requirements based on expected demand and service needs.</li><li>Provide guidance and on-the-job training to junior kitchen staff and apprentices where required.</li></ul>&nbsp;Qualification &amp; Experience<ul style="list-style-type:disc;"><li>At least AQF Certificate III or higher qualification in Commercial Cookery, Kitchen Management or relevant field; an AQF Diploma in Hospitality is highly preferred.</li><li>At least 1 year of relevant experience in a similar role.</li><li>Knowledge of food preparation, seasoning, and cooking techniques across a range of café-style dishes.</li><li>Solid understanding of food safety, hygiene and WHS regulations in a commercial kitchen setting.</li><li>Ability to work efficiently and calmly under pressure during busy periods.</li><li>Good time management skills, with the ability to manage multiple orders and tasks at once.</li><li>Strong communication and teamwork skills when working with kitchen and front-of-house staff.</li></ul>&nbsp;Notes:Available for a face-to-face interview in Bunbury, WA 6230.

We are looking for Cooks who take pride in their work, keep their cool during a busy service, and want to be part of a team.

Cook | Full-time Position

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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