<ul><li>Report to Executive Chef.</li><li>Support team capacity and maintain high standards across all areas of the kitchen.</li><li>Contribute to a high-performance culture.</li><li>Contribute to the creation of innovative menus at the highest level.</li><li>Maintain an obsession with guest satisfaction.</li><li>Work effectively under pressure in a high-volume, fast-paced environment while maintaining a level-headed temperament.</li><li>Demonstrate self-motivation and a can-do attitude.</li></ul> <h3>Benefits</h3>Enjoy your career with an emerging boutique hotel brand, successful restaurants and a supportive team, and put your culinary stamp on our Venue. <h3>Task & responsibilities</h3><ul><li>Understand modern Australian pub cuisine and current market food trends.</li><li>Aid in the costing of all menus and maintain food cost control practices.</li><li>Provide leadership in food safety and HACCP principles.</li><li>Participate in a 7-day working roster of days, nights, weekends and public holidays.</li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Certificate III and Cert IV in Commercial cookery (minimum)</li><li>Several years of experience as a head chef in fast-paced kitchens serving high-quality menus.</li></ul>

Hospitality & Tourism

Annual

Be part of Something Special.  Join our team at The Tav Sports Bar Busselton as a highly experienced Chef.

Chef

Full time

Responsible for preparing and cooking a variety of dishes, including pizza, and ensuring high quality and consistency in taste and presentation. <h3>Benefits</h3>Enjoy the down south lifestyle, with a mix of daytime and evening shifts offered. Staff discount and staff meals offered. <h3>Task & responsibilities</h3><ul><li>Preparation of dishes under supervision of Head Chef.</li><li>Food and ingredient preparation for service.</li><li>Ensure stock rotation and check produce quality.</li><li>Assist with cleaning, restocking and deliveries.</li><li>Maintain kitchen hygiene and safety standards.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2 years' experience in a commercial kitchen environment.</li><li>Ability to work under supervision and independently.</li><li>High attention to detail.</li><li>Understanding of food hygiene and safety practices.</li></ul>&nbsp;

The Tav Sports Bar Busselton is seeking a full-time cook.

Cook

The Bar Supervisor will ensure customers are served in a professional and timely manner and may be responsible for the day to day operations. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Great work environment</li><li>Flexible hours</li></ul> <h3>Task & responsibilities</h3><ul><li>Supervision of front of house and service staff</li><li>Ensure compliance with responsible service and liquor licensing requirements</li><li>Preparing and mixing a range of cocktails and other drinks</li><li>Taking food and drink orders</li><li>Cleaning of restaurant area</li><li>Development and training of new staff</li><li>Dealing with customer enquiries</li><li>Feedback and complaints</li></ul> <h3>Qualification & experience</h3><ul><li>Current RSA (Responsible Service of Alcohol) certification required</li><li>Approved Managers card</li><li>At least one year experience in previous management and supervisory role</li><li>Background in hospitality is preferred</li></ul>

Bar Supervisor role at The Tav Sports Bar Busselton and lead a small team in a fast-paced venue delivering great guest experiences, and strong service

Bar Supervisor

Key Responsibilities<ul style="list-style-type:disc;"><li style="text-align:justify;">Prepare, cook and present a variety of Indian dishes, including curries, rice dishes, breads, accompaniments and other menu items according to recipes and required standards.</li><li style="text-align:justify;">Plan and organise daily food preparation by checking ingredient requirements, preparation quantities and cooking priorities.</li><li style="text-align:justify;">Prepare ingredients by cleaning, cutting, portioning, marinating, mixing and preparing sauces and other food items for service.</li><li style="text-align:justify;">Cook food using suitable cooking methods and commercial kitchen equipment while maintaining good taste, quality and presentation.</li><li style="text-align:justify;">Follow recipes, cooking procedures and portion sizes to ensure consistency in the food prepared.</li><li style="text-align:justify;">Contribute to menu planning and development by providing suggestions on dishes, ingredients, preparation methods, portion sizes and presentation.&nbsp;</li><li style="text-align:justify;">Check the quality, freshness, taste and presentation of food during preparation and service and make adjustments where required.</li><li style="text-align:justify;">Check food requirements for daily service and maintain stock levels by receiving, checking, storing and rotating food supplies.</li><li style="text-align:justify;">Organise and coordinate food preparation and cooking during busy service periods to ensure orders are completed accurately and on time.</li><li style="text-align:justify;">Monitor food preparation to ensure recipes, cooking methods, portion sizes and presentation standards are followed.</li><li style="text-align:justify;">Maintain food safety, hygiene and cleanliness standards throughout the kitchen and food preparation areas.</li><li style="text-align:justify;">Train and guide junior kitchen staff in food preparation, cooking methods, recipes, portion sizes, presentation and food safety procedures.</li><li style="text-align:justify;">Safely operate, clean and maintain commercial cooking equipment, utensils and kitchen work areas.</li><li style="text-align:justify;">Work with kitchen and front-of-house staff to maintain an efficient service and carry out general kitchen duties as required.</li></ul>Skills and Experience<ul><li style="text-align:justify;">Certificate IV in Commercial Cookery or Diploma of Hospitality Management (or equivalent qualification).&nbsp;</li><li style="text-align:justify;">At least one year of experience in a commercial kitchen.&nbsp;</li><li style="text-align:justify;">Experience with Indian cuisine and curry preparation will be highly regarded.</li><li style="text-align:justify;">Sound knowledge of food preparation, cooking techniques and commercial kitchen operations.</li><li style="text-align:justify;">Ability to follow recipes and maintain consistency in food quality, taste and presentation.</li><li style="text-align:justify;">Knowledge of food safety, hygiene and safe kitchen practices.</li><li style="text-align:justify;">Ability to work efficiently under pressure during busy service periods.</li><li style="text-align:justify;">Good organisational skills and the ability to manage multiple food preparation tasks.</li></ul>How to applyPlease submit your current resume and a brief cover letter. Only shortlisted applicants will be contacted for an interview.&nbsp;

Do you have full-time working rights in Australia?

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Join Curry Port and bring your passion for Indian cuisine to the table while growing your culinary skills in a professional kitchen environment.

Chef/Cook

About the roleWe are seeking enthusiastic Waitstaff to join our team at Ilma Beach House in Naturaliste, WA. This position will involve providing exceptional customer service and beverage preparation in a friendly and welcoming environment. As part of our team, you will play a key role in delivering an outstanding dining experience for our guests. This is not a FIFO position and will require the successful candidate to live and work in the Southwest region of WA.The successful candidate will be responsible for providing professional table service, assisting guests throughout their dining experience and working closely with the kitchen and front-of-house teams to ensure smooth and efficient service.What you'll be doing<ul style="list-style-type:disc;"><li>Providing a warm, friendly and attentive welcome to all guests and contributing to an exceptional guest experience</li><li>Responding promptly and professionally to customer inquiries and requests, always going above and beyond</li><li>Taking food and beverage orders from customers and delivering them in a timely and courteous manner</li><li>Maintaining a clean, organised and well-stocked front of house area</li><li>Contributing to a positive team environment and supporting your colleagues as needed</li><li>Following all health, safety and hygiene protocols</li><li>Set the Restaurant in open, close and re-set procedures</li></ul>What we're looking for<ul><li style="text-align:justify;">Previous experience in a similar hospitality role, such as waiter/waitress</li><li style="text-align:justify;">Strong customer service skills and a friendly, outgoing personality</li><li style="text-align:justify;">Excellent communication and interpersonal skills</li><li style="text-align:justify;">Ability to work effectively as part of a team</li><li style="text-align:justify;">Proficient in operating coffee machines and bar equipment</li><li style="text-align:justify;">Knowledge of food and beverage preparation, presentation and service</li><li style="text-align:justify;">Availability to work flexible shifts, including evenings, weekends and public holidays</li></ul>What we offerAt Ilma Beach House, we are committed to providing a positive and supportive work environment for our employees. We offer competitive wages, ongoing training and development opportunities, and a range of benefits to ensure our team members feel valued and rewarded. We also have a strong focus on work-life balance and offer flexible scheduling options to accommodate your needs.

Are you located in the south-west region of WA or will you need to relocate?

How many years experience waitstaffing do you have?

Do you have access to your own transport to get to the venue?

Which of the following statements best describes your right to work in Australia?

Wait staff hospitality opportunity available at the iconic Ilma Beach House, located in the southwest of Western Australia.

Wait staff

This role involves serving beverages and food in our restaurant.Please only apply if you are willing and able to work weekend days.You will be reporting to the Restaurant Manager.ANZSCO code: 431511 Waiter – Skill Level 4Postcode: 6282 <h3>Benefits</h3>Full time, salaried position, 38 hours per week, 5 days/week.Annual Salary: $72,000 + Superannuation. <h3>Task & responsibilities</h3>Your duties will include but are not limited to the following:<ul><li>Set up and prepare dining areas, ensuring tables, service stations and bar areas are organised and ready for service.</li><li>Welcome guests, confirm reservations and provide menus while explaining food and beverage options.</li><li>Recommend beverages and menu options based on customer preferences to enhance the dining experience.</li><li>Respond to customer enquiries and requests while ensuring guest satisfaction and following workplace safety and hygiene standards.</li><li>Take customer orders, recommend menu items and daily specials, and communicate requests or dietary requirements to kitchen and bar staff.</li><li>Provide food and beverage service, including preparing drinks, opening bottles and maintaining high service standards.</li><li>Maintain cleanliness of dining areas, bar areas, glassware and service equipment throughout operations.</li><li>Clear and reset tables efficiently, ensuring areas are prepared for the next service.</li><li>Process customer payments, operate point-of-sale systems and handle transactions accurately.</li></ul> <h3>Qualification & experience</h3>Qualification requirement: AQF Certificate II or III in Hospitality. At least one year of full-time highly relevant experience may substitute for the formal qualifications.&nbsp;Work experience requirement: The successful applicant will have at least 1 year of full-time work experience as a WAITER in the last 5 years, undertaken in Australia. If the applicant has not undertaken the 1-year work experience in Australia, they must have 2 years of work experience.You must hold the RSA qualification.

We are looking for a WAITER or WAITRESS to join our wonderful team.

WAITER

<ul><li>Prepare and cook a variety of dishes, including pizza, ensuring a high standard of quality, taste and presentation.</li><li>Work effectively under the supervision of the Head Chef while also being able to work independently.</li><li>Demonstrate a high level of attention to detail.</li><li>Maintain food hygiene and safety standards throughout kitchen operations.</li></ul> <h3>Benefits</h3><ul><li>Enjoy the down south lifestyle</li><li>Mix of daytime and evening shifts offered</li><li>Staff discount</li><li>Staff meals offered</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare food and ingredients for service.</li><li>Ensure correct stock rotation and check the quality of produce.</li><li>Assist with cleaning and maintaining the kitchen.</li><li>Assist with restocking and deliveries as required.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2 years' experience in a commercial kitchen environment.</li><li>Ability to work under supervision and independently.</li><li>High attention to detail.</li><li>Understanding of food hygiene and safety practices.</li></ul>

Bungalow Neighbourhood Social is seeking a full-time Cook.  Responsible for preparing and cooking a variety of dishes and ensuring high quality meals.

Our Cooks create, flavour and cook meals.&nbsp;You will report to the Chefs and Head Chef.Role: CookANZSCO code: 351411 – Skill level 3Please do not apply if you are not able and/or willing to work weekends. <h3>Benefits</h3>These are full times roles, working 38 hours per week over 5 days.Salary: $72,000.00 + superannuation&nbsp; <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Preparing, cooking, and presenting a wide range of dishes</li><li>Adding herbs, spices, and flavourings during cooking to enhance taste</li><li>Dividing meals into portions, plating them neatly, and finishing with gravies, sauces, or garnishes</li><li>Inspecting ingredients and food products to confirm quality and freshness</li><li>Occasionally assist with estimating ingredient and stock needs</li><li>Monitoring and regulating the heat of ovens, grills, and other kitchen equipment</li><li>Storing ingredients and cooked food correctly in temperature-controlled facilities</li><li>Creating dishes to accommodate special diets or customer requirements</li><li>Occasionally guide, train, and oversee apprentices and kitchen hands</li></ul> <h3>Qualification & experience</h3><ul><li>AQF or equivalent Certificate III in Commercial Cookery including at least two years of on-the-job training as a Cook, or AQF or equivalent Certificate IV&nbsp;in Kitchen Management and at least 1 year of full time work experience as a Cook.</li><li>At least 3 years of full time work experience as a Cook in the last 5 years may substitute for the qualification requirement.</li><li>Food Safety training certificate mandatory</li></ul>

Occy’s Dunsborough in Dunsborough 6281 Western Australia is looking for COOKS to join our wonderful team.

COOKS

You will report directly to the Directors/Owners.Role: WaiterANZSCO code: 431511 –Skill Level 4Please apply only if you are available and willing to work weekends. <h3>Benefits</h3>Full-time salaried role, 38 hours per week (5 days / week)Annual salary: $71,500 + superannuation <h3>Task & responsibilities</h3>Your responsibilities:<ul><li>Set up and prepare dining areas, ensuring tables, service stations and bar areas are organised and ready for service.</li><li>Welcome guests, confirm reservations and provide menus while explaining food and beverage options.</li><li>Recommend beverages and menu options based on customer preferences to enhance the dining experience.</li><li>Respond to customer enquiries and requests while ensuring guest satisfaction and following workplace safety and hygiene standards.</li><li>Take customer orders, recommend menu items and daily specials, and communicate requests or dietary requirements to kitchen and bar staff.</li><li>Provide food and beverage service, including preparing drinks, opening bottles and maintaining high service standards.</li><li>Maintain cleanliness of dining areas, bar areas, glassware and service equipment throughout operations.</li><li>Clear and reset tables efficiently, ensuring areas are prepared for the next service.</li><li>Process customer payments, operate point-of-sale systems and handle transactions accurately.</li></ul> <h3>Qualification & experience</h3>AQF Certificate II or III in Hospitality. At least one year of full-time highly relevant experience may substitute for the formal qualifications.&nbsp;At least 1 year of full-time work experience as a Waiter in the last 5 years, undertaken in Australia. If the applicant has not undertaken the 1-year work experience in Australia, they must have 2 years of work experience.RSA may be required.

We’re looking for qualified Waiters to join our team.

WAITERS

About the RoleAn exciting opportunity has arisen for a Chef to join our passionate team at our Caves Road venue. You’ll be part of a creative and supportive kitchen that values teamwork, innovation, and consistency in producing top-quality food to complement our award-winning craft beers.Key Responsibilities•&nbsp;&nbsp;&nbsp;&nbsp;Support a dynamic kitchen team and collaborate with Front-of-House staff to ensure smooth service•&nbsp;&nbsp;&nbsp;&nbsp;Maintain the highest standards of food preparation, presentation, and hygiene•&nbsp;&nbsp;&nbsp;&nbsp;Ensure strict compliance with kitchen health, safety, and food handling regulations•&nbsp;&nbsp;&nbsp;&nbsp;Foster professional communication and teamwork across all departments•&nbsp;&nbsp;&nbsp;&nbsp;Contribute to menu development and seasonal dish planningQualifications &amp; Experience•&nbsp;&nbsp;&nbsp;&nbsp;Minimum 1 year of experience in a similar role (Chef or equivalent)•&nbsp;&nbsp;&nbsp;&nbsp;Strong understanding of food safety and workplace hygiene standards•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work effectively under pressure in a fast-paced, full-service kitchenBenefits•&nbsp;&nbsp;&nbsp;&nbsp;Staff wellness program•&nbsp;&nbsp;&nbsp;&nbsp;Beer allocation and venue spend allowance•&nbsp;&nbsp;&nbsp;&nbsp;Lifestyle perks, including your birthday as a paid day off!•&nbsp;&nbsp;&nbsp;&nbsp;Opportunity to work alongside an award-winning culinary team&nbsp;To apply, send your resume and cover letter to sheldon@cheekymonkey.com.au&nbsp;

Cheeky Monkey Brewing Co is Margaret River's iconic Brewery and is looking for a Chef to join the team!

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