<p>Company Details</p><p>Entity Name: Band of Brothers 007 Pty Ltd</p><p>Business Name: Salt and Green Bistro</p><p>Location: 1 Lyons Road, Sawtell, NSW 2452</p><p>Position: Cook</p><p>Salary: $75,000 to $85,000 Per Annum</p><p>Description:</p><p>Band of Brothers 007 Pty Ltd, trading as Salt and Green Bistro, is seeking a skilled and experienced Cook to join its professional team. The role involves preparing and cooking a variety of meals, following recipes and food preparation procedures, maintaining food quality and presentation standards, and ensuring compliance with food safety and hygiene requirements. The Cook will assist with ingredient preparation, stock management, kitchen organisation, and maintaining a clean and efficient work environment. Relevant qualifications and/or demonstrated experience in a commercial kitchen are required. This is an excellent opportunity to join a dynamic team and contribute to delivering quality meals and efficient kitchen operations.</p><br><h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development&nbsp;</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment&nbsp;</li><li>Employee discounts on food and beverages&nbsp;</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul><br><h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present a variety of dishes according to menu standards.</li><li>Inspect and assess food items to ensure quality and freshness.</li><li>Operate and regulate ovens, grills, and other kitchen equipment at appropriate temperatures.</li><li>Enhance and refine flavours throughout the cooking process to ensure consistent and high quality taste profiles&nbsp;</li><li>Portion food accurately, plate dishes, and add sauces, gravies, and garnishes as required.</li><li>Store food safely in temperature-controlled environments to maintain quality and comply with food safety standards.&nbsp;</li><li>Prepare meals to meet special dietary requirements when requested.</li><li>Assist with menu planning and estimating food requirements when needed.&nbsp;</li><li>Support and train junior kitchen staff and apprentices as required.</li></ul><br><h3>Qualification & experience</h3><ul><li>Minimum of Certificate IV in Commercial Cookery or equivalent or equivalent work experience&nbsp;</li><li>Minimum 1 year of experience in related field.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

Hospitality & Tourism

Annual

We are seeking a dedicated Cook to prepare quality meals and support the efficient operation of the kitchen.

Cook

Full time

<p>Company Details</p><p>Entity Name: Band of Brothers 007 Pty Ltd</p><p>Business Name: Salt and Green Bistro</p><p>Location: 1 Lyons Road, Sawtell, NSW 2452</p><p>Position: Chef</p><p>Salary: $75,000 to $85,000 P.A</p><p>Job Description:</p><p>Band of Brothers 007 Pty Ltd, trading as Salt and Green Bistro, is seeking a skilled and experienced Chef to join its professional team. The role involves preparing high-quality meals, overseeing kitchen operations, maintaining food safety and hygiene standards, and ensuring a clean and efficient kitchen environment. The Chef will be responsible for menu planning, ingredient sourcing, food quality control, and coordinating kitchen staff to ensure consistently high standards of food and service. Relevant qualifications and/or demonstrated experience in a commercial kitchen are required. This is an excellent opportunity to join a dynamic team and contribute to delivering exceptional dining experiences.</p><br><h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment</li><li>Employee discounts on food and beverages</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul><br><h3>Task & responsibilities</h3><ul><li>Plan menus, estimate food and labour costs, and arrange the ordering of food supplies.</li><li>Monitor the quality of dishes during preparation, cooking, and presentation.</li><li>Discuss food preparation requirements and issues with managers, dietitians, kitchen staff, and waiting staff.</li><li>Demonstrate cooking techniques and provide guidance on food preparation procedures.</li><li>Prepare, cook, and present food according to required standards.</li><li>Explain and enforce hygiene, food safety, and workplace health regulations.</li><li>Select, train, and guide kitchen staff when required.</li><li>Freeze, preserve, and store food items using appropriate methods.</li></ul><br><h3>Qualification & experience</h3><ul><li>Minimum of certificate IV in Commercial Cookery or relevant hospitality qualification or equivalent work experience.</li><li>Minimum 1 year of experience in related position.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations.&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

We are seeking a qualified Chef to prepare high-quality dishes and maintain excellence in kitchen operations.

Chef

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