Reporting to the Operations Manager, you will co-ordinate and oversee the running of the hotel in the afternoon/night, with particular emphasis on managing all night operations of the hotel, including hotel security and the auditing process.&nbsp; <h3>Benefits</h3>At EVT, we want our people to experience our businesses and be brand and experience advocates. So, we make sure access to amazing ‘Elevate Perks’ are available to all staff from day dot.<ul><li>Incredible team member discounts from your first day on the job.</li><li>50% off stays a EVT hotels – Rydges, Lylo, QT, Atura, and more.</li><li>$2 movie tickets, plus Moonlight, Good class, Candy Bar discounts and more</li><li>Awesome winter and summer saving and discounts at Thredbo.</li><li>Rapid career growth opportunities through our EVT network</li><li>Local community involvement, volunteering and charitable giving.</li><li>Australia and NZ’s largest and most diverse experiences company</li></ul> <h3>Task & responsibilities</h3><h6>Task &amp; Responsibilities</h6>Some key responsibilities of this role are:<ul><li>Completing daily auditing and accounting tasks, including reconciling guest accounts, balance or revenue and payments and preparing financial reports</li><li>Ensure the safety and security of our guests and team</li><li>Liaise with other departments, providing systematic communication to ensure exceptional guest experiences</li><li>Reception &amp; Reservations duties, including check-in and check-out</li><li>Anticipate and exceed guest needs as they occur through your shift</li><li>Responding to all guest comments and complains with professionalism, tact, diplomacy, urgency and a genuine sense of always caring, and communicating to Operations Manager</li><li>On call from completion of shift to 8am, while Accommodation is provided.</li><li>This is a FULL TIME SALARY Position</li></ul>&nbsp; <h3>Qualification & experience</h3><h6>Qualification &amp; Experience</h6><ul><li>Diploma or higher level qualifications and Minimum 1 Year Hotel Management Experience / or equivalent</li><li>Excellent communication and collaboration skills, including written and spoken English</li><li>Competence in Microsoft Office</li><li>Ability to work late/ overnight and being on call</li><li>Previous experience with Opera PMS desirable</li></ul>Skills<ul><li>Leadership: Ability to lead and motivate a diverse team, ensuring smooth operation and guest satisfaction</li><li>Problem-Solving: Capacity to quickly address and resolve issues that arise in a fast-paced hospitality environment</li><li>Customer Service: Strong focus on providing exceptional service to guests, handling complaints effectively, and ensuring a positive experience</li><li>Organizational Skills: Aptitude for managing schedules, budgets, and resources efficiently to maintain hotel operations smoothly</li><li>Communication Skills: Effective communication with guests, staff, and management to ensure clear expectations and smooth operations.&nbsp;</li><li>Attention to Detail: Being meticulous in overseeing all aspects of hotel operations, from cleanliness to service quality, to maintain high standards and guest satisfaction&nbsp;</li></ul>

Hospitality & Tourism

Annual

We are in the market for an experienced and highly motivated Hotel Service Manager.

Hotel Service Manager

Full time

Full time Cook Position available at - Millner, Nightcliff, Durack and Durack Heights centres. Journey Early Learning is seeking an enthusiastic, passionate, and experienced Cook to plan and prepare nutritionally balanced meals and snacks for all childrenAs our new Childcare Cook, it is your role to plan and prepare nutritionally balanced meals that consists of all meals and snacks. Working set hours across Monday to Friday, you will prepare menus, accommodating the dietary requirements and allergies of all children at the centre. We are genuinely committed to investing in our people. We will offer you the tools, training and support needed in your new role. <h3>Benefits</h3><ul><li>Access to visible leaders and founders&nbsp;</li><li>Mental Health First Aid&nbsp;</li><li>Employee Assistance Program&nbsp;</li><li>Opportunities to participate in targeted professional learning&nbsp;</li><li>Emerging leadership opportunities for growth and career development&nbsp;</li><li>Immediate access to our learning portal, Journey Academy&nbsp;</li><li>High-quality resources and environments&nbsp;</li><li>Core values that we live and breath</li></ul> <h3>Task & responsibilities</h3><ul><li>Bringing the Journey Values of connection, communication and consideration to life and reflect this in everyday practice.</li><li>Ability to adhere to Journey’s child safe policy and code of conduct</li><li>Ensuring that food provisions are purchased in accordance with the menu and budget requirements.</li><li>Ensuring that the presentation of meals is appetising and appealing to all children</li><li>Carrying out health, hygiene, and safety procedures according to Child Care Regulations, Occupational Safety and Health Legislations, Duty of Care and the Centre policy and procedure documents.</li><li>Consulting families regarding the nutritional requirements for their children.</li><li>Regulating temperatures of all kitchen equipment (ovens, grills, fridges etc)</li><li>Storing food in temperature-controlled facilities and managing the record keeping of these.</li><li>Preparing food to meet special dietary requirements</li><li>Lead and mentor other kitchen staff</li></ul> <h3>Qualification & experience</h3><ul><li>&nbsp;An AQF recognised Certificate III, along with at least two years of on-the-job training.</li><li>&nbsp;Demonstrated commitment to providing healthy, nutritious meals for children of all ages</li><li>&nbsp;Current Asthma, Anaphylaxis and First Aid Certificates</li></ul>

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Full time Cook Position available at - Millner, Nightcliff, Durack and Durack Heights centres at Journey Early Learning

Childcare Cook

Chef&nbsp;Full-time | Salary: $68,000 – $85,000 per annumAbout the Role&nbsp;The Chef plays a key role in ensuring Wharf One Food &amp; Wine&nbsp;maintains&nbsp;the highest culinary standards. The role involves overseeing kitchen operations, managing menu preparation, and delivering high-quality dishes aligned with the venue’s modern Australian dining style.&nbsp;Key Duties &amp; Responsibilities:<ul><li>Prepare, cook, and present menu items to venue standards.&nbsp;</li><li>Support the Head Chef in maintaining consistent food quality.</li><li>Maintain kitchen standards, food safety, and hygiene.</li><li>Contribute to menu development reflecting the Northern Territory’s unique food culture.</li><li>Supervise and coordinate the work of kitchen staff to ensure efficiency and consistency.</li><li>Train and mentor junior kitchen staff and ensure ongoing skills development.</li><li>Maintain stock control, ordering, and cost management.&nbsp;</li><li>Ensure compliance with NT Health food safety and hygiene regulations.&nbsp;</li><li>Coordinate with front-of-house and management for smooth service.&nbsp;</li></ul>Skills &amp; Experience:<ul style="list-style-type:disc;"><li>Certificate III or IV in Commercial Cookery (or equivalent).</li></ul><ul><li>Minimum 3 years’ experience as a chef in a commercial kitchen.</li><li>Strong leadership and mentoring ability.&nbsp;</li><li>Excellent time management, attention to detail, and teamwork skills.</li><li>Knowledge of stock control, food safety, and kitchen administration.&nbsp;</li><li>Excellent culinary and presentation skills.</li><li>Calm under pressure in a high-volume environment.&nbsp;</li></ul>Cook&nbsp;Full – time | Salary: $68,000 – $80,000 per annumAbout the Role&nbsp;The Cook supports the kitchen team in preparing and delivering high-quality meals efficiently and consistently,&nbsp;maintaining&nbsp;cleanliness and ensuring food safety standards are met.&nbsp;Key Duties &amp; Responsibilities:<ul><li>Prepare and cook menu items under the direction of senior kitchen staff.</li><li>Follow recipes and portion control procedure and present dishes with consistency. &nbsp;</li><li>Adhere to food safety, hygiene and allergen procedures.</li><li>Assist&nbsp;with stock rotation, deliveries, and setup for service.&nbsp;</li><li>Maintain kitchen workspaces, tools, and cooking equipment.&nbsp;</li><li>Support chefs during peak periods and events, and work collaboratively in a fast-paced environment.&nbsp;</li></ul>Skills &amp; Experience:<ul><li>Commercial cookery certificate III (preferred).&nbsp;</li><li>Previous cooking experience in a similar role in a hospitality venue.&nbsp;</li><li>Strong knowledge of food handling and hygiene.&nbsp;</li><li>Ability to work efficiently in a busy kitchen.&nbsp;</li><li>Reliable, punctual and&nbsp; team-focused. &nbsp;</li></ul>Waiter Supervisor&nbsp;Full-time | Salary: $68,000 – $80,000 per annumAbout the Role:The Waiter Supervisor oversees front-of-house service operations to ensure guests receive professional and efficient service. The role involves managing floor staff, coordinating service flow, and&nbsp;maintaining&nbsp;venue standards.&nbsp;Key Duties &amp; Responsibilities:<ul><li>Supervise and coordinate waitstaff during service hours to ensure efficient and professional food and beverage service</li><li>Train and mentor new front-of-house staff in service procedures, menu knowledge, and customer engagement</li></ul><ul style="list-style-type:disc;"><li>Manage reservations, seating plans, and guest flow.&nbsp;</li><li>Communicate with kitchen and bar teams for smooth service.&nbsp;</li></ul><ul><li>Ensure customer satisfaction by resolving inquiries and service issues promptly and courteously</li><li>Ensure compliance with RSA, hygiene, and WHS standards.</li></ul>Key Skills &amp; Experience&nbsp;<ul style="list-style-type:disc;"><li>Minimum 2 years’ experience in a supervisory or senior waitstaff role.&nbsp;</li><li>Responsible Service of Alcohol (RSA) certification.&nbsp;</li></ul><ul><li>Strong communication&nbsp;and leadership skills.&nbsp;</li><li>Professional presentation and customer focus.&nbsp;</li><li>Excellent multitasking and problem-solving abilities.&nbsp;</li></ul>Bar Attendant Supervisor&nbsp;Full-time | Salary: $68,000 – $80,000 per annumAbout the Role:The Bar Supervisor leads the bar team in delivering efficient, high-quality beverage service. Responsible for bar operations, stock control, and compliance with RSA regulations, the role ensures the bar consistently&nbsp;represents&nbsp;Wharf One’s premium standard.Key Duties &amp; Responsibilities&nbsp;<ul><li>Supervise bar staff and oversee daily bar operations.&nbsp;</li><li>Maintain beverage quality, consistency, and presentation.&nbsp;</li><li>Manage ordering, stock rotation, and inventory control.&nbsp;</li><li>Handle cash, EFTPOS, and end-of-night reconciliations.&nbsp;</li><li>Train bar staff on service standards and product knowledge.&nbsp;</li><li>Enforce RSA compliance and workplace safety protocols.&nbsp;</li><li>Liaise with management on bar promotions and events.&nbsp;</li></ul>Key Skills &amp; Experience:<ul><li>Minimum 2 years’ experience in bar supervision or management.&nbsp;</li><li>Curren RSA certification (mandatory)</li><li>Strong leadership and organisational skills.&nbsp;</li><li>Excellent mixology and product knowledge.&nbsp;</li><li>Attention to detail and time management.&nbsp;</li><li>Calm and professional under pressure.&nbsp;</li></ul>Bar Attendant&nbsp;Full – time | Salary: $68,000 – $75,000 per annumAbout the Role:The Bar Attendant&nbsp;is responsible for&nbsp;preparing and serving drinks,&nbsp;maintaining&nbsp;the bar area, and providing exceptional service that complements Wharf One’s reputation for premium waterfront hospitality.&nbsp;Key Duties &amp; Responsibilities:<ul><li>Prepare and serve a range of beverages quickly and accurately.&nbsp;</li><li>Maintain cleanliness and organisation of the bar area.&nbsp;</li><li>Process orders and payments using POS systems.&nbsp;</li><li>Restock supplies and&nbsp;assist&nbsp;in inventory management.&nbsp;</li><li>Ensure compliance with RSA and hygiene standards.&nbsp;</li><li>Provide a welcoming and professional experience for all guests.&nbsp;</li></ul>Key Skills &amp; Experience:<ul><li>Prior bar experience in a high-volume venue preferred.&nbsp;</li><li>RSA certification&nbsp;required.&nbsp;</li><li>Excellent customer service and interpersonal skills.&nbsp;</li><li>Strong knowledge of cocktails, wine, and beer.&nbsp;</li><li>Reliable, punctual, and&nbsp;team-oriented.&nbsp;</li></ul>Waiter&nbsp;Full – time | Salary: $68,000 – $75,000 per annumAbout the Role:The Waiter provides exceptional guest service, ensuring each guest has a memorable dining experience at Wharf One Food &amp; Wine through professional, efficient, and friendly service.&nbsp;Key Duties &amp; Responsibilities:<ul><li>Greet guests and guide them through the menu and specials.&nbsp;</li><li>Take food and beverage orders accurately and deliver promptly.&nbsp;</li><li>Maintain cleanliness of tables and service areas.&nbsp;</li><li>Process payments and&nbsp;operate&nbsp;the POS system.&nbsp;</li><li>Communicate effectively with kitchen and bar teams.&nbsp;</li><li>Uphold hygiene, safety, and RSA standards.&nbsp;</li></ul>Key Skills &amp; Experience:<ul style="list-style-type:disc;"><li>Previous&nbsp;restaurant or bar service experience preferred.&nbsp;</li><li>RSA certification&nbsp;required.&nbsp;</li></ul><ul><li>Excellent communication and customer service skills.&nbsp;</li><li>Friendly, well-presented, and professional.&nbsp;</li><li>Ability to work efficiently in a fast-paced environment.&nbsp;</li></ul>Restaurant Manager&nbsp;Full – time | Salary: $68,000 – $90,000 per annumAbout the Role:The Restaurant Manager is responsible for the day-to-day operation of Wharf One Food &amp; Wine, ensuring exceptional customer service, smooth service delivery, and compliance with all food, safety and liquor regulations. The role oversees front-of-house operations, staff leadership, rostering and service standards, while working closely with the kitchen and senior management to deliver a high-quality dining experience across regular trade and events.Key Duties &amp; Responsibilities:<ul style="list-style-type:disc;"><li>Overseeing daily restaurant operations to ensure efficient, professional, and compliant service delivery</li><li>Managing, supervising, and rostering staff, including recruitment, onboarding, training, and performance&nbsp;</li><li>Ensuring high standards of customer service and guest satisfaction</li><li>Monitoring financial performance, including budgeting, cost control, and revenue targets</li><li>Managing stock control, ordering, supplier relationships, and inventory systems</li><li>Ensuring compliance with all relevant legislation, including food safety, workplace health and safety (WHS), liquor licensing, and employment laws</li><li>Maintaining venue presentation, cleanliness, and operational standards</li><li>Handling customer complaints and resolving operational issues promptly</li><li>Implementing company policies, procedures, and strategic initiatives</li><li>Reporting to Directors/Owners on operational and financial performance</li></ul>Key Skills &amp; Experience:<ul style="list-style-type:disc;"><li>Diploma, Advanced Diploma or Associate Degree in Hospitality Management or a related field, or&nbsp;</li><li>At least three years of relevant hospitality management experience in a high-volume hospitality venue&nbsp;</li><li>Strong leadership, staff management and rostering skills</li><li>Sound knowledge of WHS, food safety and RSA requirements</li><li>Excellent customer service, communication and problem-solving skills</li></ul>If you’re ready to bring your energy, professionalism, and passion for hospitality to one of Darwin’s most exciting venues, we’d love to hear from you!&nbsp; <h3>Benefits</h3><ul><li>Training and development opportunities&nbsp;</li><li>Career growth and advancement</li><li>Supportive team environment</li><li>Positive workplace culture</li></ul> <h3>Task & responsibilities</h3>Please refer to the job description. <h3>Qualification & experience</h3>Please refer to the job description.

At Wharf One Darwin, your career grows alongside a world-class waterfront lifestyle.

Multiple Positions- Hospitality Venue in Darwin Waterfront

<div>
<div> The opportunity Delaware North Australia is hiring a casual Pastry Chef to join our Banquets kitchen team at Mindil Beach Casino Resort in Darwin. As a Pastry Chef, you will bring creativity, precision, and flair to our dynamic kitchen team. If you are ready to turn up the heat and are passionate about bringing a lasting impression to guests with your culinary expertise, take a bet on your career and apply now to join our team. </div>
<div> <div> <div> What we offer As part of the team at Mindil Beach Casino Resort, you’ll have access to everyday benefits, lifestyle perks, and opportunities to grow: <ul> <li>Darwin offers a tropical lifestyle year-round, with easy access to national parks for hiking, camping, and fishing</li> <li>You’ll be based at our beachfront resort set across 30 acres of tropical gardens, just minutes from the Central Business District</li> <li>Team members receive a complimentary meal each shift, free parking, and discounts on dining, accommodation, and spa treatments</li> <li>Access to a wide range of online learning to support your personal and professional development</li> </ul> </div> </div> <div> What will you do? <ul> <li> Prepare and present a wide variety of pastries, desserts, cakes, and baked goods  </li> <li>Ensure consistent quality, presentation, and taste</li> <li>Manage inventory and maintain food safety standards</li> <li>Collaborate and assist team members with various kitchen duties</li> </ul> </div> <div> More about you <div> <ul> <li>Relevant culinary qualification</li> <li>Proven experience as a Pastry Chef or similar role </li> <li>Strong knowledge of baking techniques and pastry arts</li> <li>Creativity and attention to detail</li> <li> Ability to work in a fast-paced environment </li> <li>Ability to work a variety of shifts over a 7-day-a-week roster</li> </ul> </div> The application period will close on 08/08/2026, unless a suitably qualified candidate is identified sooner. </div> Who we are <div> Mindil Beach Casino Resort is the Northern Territory’s leading entertainment and leisure destination, set on Darwin’s stunning beachfront. The resort features over 600 gaming machines, a variety of table games, and exceptional dining at il Piatto for authentic Italian cuisine and The Vue for modern Australian dishes. Guests can unwind at the Lagoon Day Spa or relax by the infinity pool. Mindil Beach Casino Resort offers 152 luxury rooms and suites plus multipurpose function spaces for weddings, conferences, and special events. Combining world-class hospitality, breathtaking ocean views, and vibrant entertainment, Mindil Beach Casino Resort delivers an unforgettable tropical escape.  </div> <div> Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. Together, we’re shaping the future of hospitality — come grow with us! </div> <div> At Delaware North Australia &amp; New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences. Be part of a team that celebrates diversity and thrives on collaboration. </div> </div>
</div>


 The opportunity Delaware North Australia is hiring a casual Pastry Chef to join our Banquets kitchen team at Mindil Beach Casino Resort in Darwin.

Pastry Chef, Mindil Beach Casino Resort

Casual

<div class="b1let30 _1tf88kt0">
Howard Springs Tavern is seeking a skilled and motivated Senior Chef de Partie &amp; Apprentice Chef to join our kitchen team on a full-time basis. We’re offering a unique opportunity for the right candidate to enjoy a 4-day working week, supporting a healthy work-life balance without compromising on career growth.
About the Role: As a Senior Chef de Partie, you will play a key role in the day-to-day operations of our kitchen. You’ll work closely with the Head Chef to maintain high standards of food quality, consistency, and efficiency while mentoring junior team members.
Key Responsibilities:
<ul>
<li>Oversee a designated section of the kitchen with confidence and consistency</li>
<li>Ensure all dishes are prepared to a high standard and in a timely manner</li>
<li>Assist with menu development and daily specials</li>
<li>Maintain strict food safety and hygiene standards</li>
<li>Train and support junior kitchen staff</li>
<li>Contribute to a positive and professional team environment</li>
</ul>
About You:
<ul>
<li>Proven experience as a Chef de Partie or Senior CDP in a fast-paced kitchen</li>
<li>Strong leadership and communication skills</li>
<li>Ability to work independently and as part of a team</li>
<li>Passion for quality food and continuous improvement</li>
<li>Knowledge of food safety standards and kitchen operations</li>
<li>Flexibility to work evenings, weekends, and public holidays as required</li>
</ul>
What We Offer:
<ul>
<li>Full-time position with competitive salary</li>
<li>Option for a 4-day working week</li>
<li>Supportive team environment</li>
<li>Opportunity to grow within a well-established venue</li>
<li>Work-life balance in a unique Northern Territory setting</li>
</ul>
If you're a dedicated chef looking to take the next step in your career while enjoying a flexible roster, we’d love to hear from you.
</div>


Howard Springs Tavern is seeking a skilled and motivated Senior Chef de Partie &amp; Apprentice Chef to join our kitchen team on a full-time basis.

Senior Chef de Partie & Apprentice Chef

<div>
<div> The opportunity Delaware North Australia has an exciting opportunity for a casual Chef de Partie to join our dynamic banquets culinary team at Mindil Beach Casino Resort in Darwin. As Chef de Partie, you will play a key role in delivering high-end food offerings across multiple restaurants, corporate dining and functions. If you have a profound love to cuisine and thrive in a supportive team environment, apply today. </div>
<div> <div> <div> What we offer As part of the team at Mindil Beach Casino Resort, you’ll have access to everyday benefits, lifestyle perks, and opportunities to grow: <ul> <li>Darwin offers a tropical lifestyle year-round, with easy access to national parks for hiking, camping, and fishing</li> <li>You’ll be based at our beachfront resort set across 30 acres of tropical gardens, just minutes from the Central Business District</li> <li>Team members receive a complimentary meal each shift, free parking, and discounts on dining, accommodation, and spa treatments</li> <li>Access to a wide range of online learning to support your personal and professional development</li> </ul> </div> </div> <div> What will you do? <ul> <li>Support the culinary operation for functions and events, ensuring consistency with high quality and presentation standards</li> <li>Demonstrate a solid understanding HACCP and Food Safety standards</li> <li>Collaborate with the Head Chef in establishing, executing, and evaluating food service standards</li> <li>Address issues with managers, kitchen and wait staff</li> </ul> </div> <div> More about you <ul> <li>Proven experience as a Chef de Partie in a high-volume production environment</li> <li>Proficient in Food Control Plans/HACCP principles and maintaining accurate food safety records</li> <li>Effective communication skills to keep the team informed of production progress</li> <li>Team player mindset with the ability to mentor culinary team members</li> <li>Certificate III Commercial Cookery essential</li> <li> This role requires flexibility to work when functions and events are scheduled, including evenings and weekends as needed </li> </ul> The application period will close on 29/08/2026, unless a suitably qualified candidate is identified sooner. </div> Who we are <div> Mindil Beach Casino Resort is the Northern Territory’s leading entertainment and leisure destination, set on Darwin’s stunning beachfront. The resort features over 600 gaming machines, a variety of table games, and exceptional dining at il Piatto for authentic Italian cuisine and The Vue for modern Australian dishes. Guests can unwind at the Lagoon Day Spa or relax by the infinity pool. Mindil Beach Casino Resort offers 152 luxury rooms and suites plus multipurpose function spaces for weddings, conferences, and special events. Combining world-class hospitality, breathtaking ocean views, and vibrant entertainment, Mindil Beach Casino Resort delivers an unforgettable tropical escape.  </div> <div> Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. Together, we’re shaping the future of hospitality — come grow with us! </div> <div> At Delaware North Australia &amp; New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences. Be part of a team that celebrates diversity and thrives on collaboration. </div> </div>
</div>


 The opportunity Delaware North Australia has an exciting opportunity for a casual Chef de Partie to join our dynamic banquets culinary team at Mindil Beach Casino Resort in Darwin.

Chef de Partie, Mindil Beach Casino Resort

<div>
<div> The opportunity Delaware North Australia is hiring a full-time Chef de Cuisine to join our team at Mindil Beach Casino Resort in Darwin. As Chef de Cuisine, you will lead our bustling kitchen operations at The Vue restaurant and oversee culinary operations for in-room dining, VIP Bar, Sportsbar, Infinity and Lagoon. You will utilise your high-end culinary experience to meet the demands of this diverse and vibrant environment. Apply today and join a team where your creativity, expertise, and passion for food will shape unforgettable dining experiences.  </div>
<div> <div> <div> What we offer As part of the team at Mindil Beach Casino Resort, you’ll have access to everyday benefits, lifestyle perks, and opportunities to grow: <ul> <li>Darwin offers a tropical lifestyle year-round, with easy access to national parks for hiking, camping, and fishing</li> <li>You’ll be based at our beachfront resort set across 30 acres of tropical gardens, just minutes from the Central Business District</li> <li>Team members receive a complimentary meal each shift, free parking, and discounts on dining, accommodation, and spa treatments</li> <li>Access to a wide range of online learning to support your personal and professional development</li> </ul> </div> </div> <div> What will you do? <ul> <li>Oversee the daily operations of the kitchen, with responsibility across The Vue, in-room dining, VIP Bar, Sportsbar, Infinity and Lagoon</li> <li>Develop innovative menu concepts that align with current food trends and guest preferences</li> <li>Provide strong leadership, mentorship and hands-on training to foster a high-performing, motivated team</li> <li>Set and uphold exceptional food standards through efficient systems and processes</li> <li>Assist in managing department budgets, food costs, utilising IT systems to drive efficiency and profitability</li> <li>Manage performance and labour costs for permanent and casual kitchen staff</li> <li>Champion on-site food safety and HACCP accreditation</li> </ul> </div> <div> More about you <ul> <li>Proven experience managing large-scale kitchen operations</li> <li>Experience across either high end restaurants (hatted preferred) and/or functions</li> <li>A strong track record of leading and inspiring diverse culinary teams</li> <li>Expertise in menu development, stock management, and cost control</li> <li>Strong commercial acumen with a track record of delivering business outcomes</li> <li>Relevant culinary qualifications</li> <li>Proficiency in business technology, including stock control systems, spreadsheets, and accounting software</li> <li>Excellent communication and leadership skills, with the ability to engage at all levels</li> </ul> Remuneration on offer $110K – $120K + superannuation. The application period will close on 14/08/2026, unless sufficient qualified candidates are identified sooner. </div> Who we are <div> Mindil Beach Casino Resort is the Northern Territory’s leading entertainment and leisure destination, set on Darwin’s stunning beachfront. The resort features over 600 gaming machines, a variety of table games, and exceptional dining at il Piatto for authentic Italian cuisine and The Vue for modern Australian dishes. Guests can unwind at the Lagoon Day Spa or relax by the infinity pool. Mindil Beach Casino Resort offers 152 luxury rooms and suites plus multipurpose function spaces for weddings, conferences, and special events. Combining world-class hospitality, breathtaking ocean views, and vibrant entertainment, Mindil Beach Casino Resort delivers an unforgettable tropical escape.  </div> <div> Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. Together, we’re shaping the future of hospitality — come grow with us! </div> <div> At Delaware North Australia &amp; New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences. Be part of a team that celebrates diversity and thrives on collaboration. </div> </div>
</div>


 The opportunity Delaware North Australia is hiring a full-time Chef de Cuisine to join our team at Mindil Beach Casino Resort in Darwin.

Chef de Cuisine, Mindil Beach Casino Resort

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