Employer:&nbsp;Danvir Kang Pty Ltd t/as The Tandoori BoxPosition:&nbsp;CookEmployment Type:&nbsp;Permanent, Full-timeSalary Range:&nbsp;$75,000 - $85,000 per annum plus Superannuation.Location: 18 Old Port Wakefield Road, Virginia, 5120&nbsp;Position Overview&nbsp;– The Tandoori Box is seeking a passionate and experienced Cook&nbsp;to join our team at our Virginia Location. We are looking for a motivated professional who thrives in a fast-paced kitchen, takes pride in quality and consistency, and is ready to play a key role in our growing business. <h3>Benefits</h3>Why work with us<ul><li>Full Time, permanent position.</li><li>Competitive salary package.</li><li>Work-life balance with a structured schedule.</li><li>Staff discounts on food and beverages.</li><li>Contribute to a restaurant known for quality and authenticity.</li></ul> <h3>Task & responsibilities</h3>Key Responsibilities:The main responsibilities will encompass, but are not limited to:<ul style="list-style-type:disc;"><li>Prepare and cook a wide range of Indian dishes in accordance with established recipes, portion sizes, and presentation standards.</li><li>Prepare ingredients for cooking, including washing, chopping, cutting, marinating, seasoning, and pre-cooking food items.</li><li>Cook curries, rice dishes, breads, tandoori items, sauces, vegetables, and other menu items using appropriate cooking methods and kitchen equipment.</li><li>Maintain consistency in flavour, quality, presentation, and portion sizes for all meals prepared.</li><li>Coordinate food preparation and cooking activities to ensure orders are completed accurately and within required service times, including during busy periods.</li><li>Follow food safety, hygiene, sanitation, and workplace health and safety procedures at all times.</li><li>Monitor ingredient and stock levels, rotate food appropriately, and assist in reducing wastage through correct storage and portion control.</li><li>Work closely with chefs and other kitchen staff to maintain an efficient workflow and smooth kitchen operations.</li><li>Assist with the preparation and trial of new menu items, seasonal dishes, and daily specials as directed by senior kitchen staff.</li><li>Provide basic guidance and assistance to junior kitchen staff and kitchen hands regarding food preparation and kitchen procedures.</li><li>Clean and maintain cooking equipment, utensils, preparation areas, and workstations to ensure a safe and hygienic kitchen environment.</li></ul>Essential Skills and Abilities:<ul><li>Proven ability to work confidently with diverse cooking styles and a wide variety of dishes.</li><li>In-depth knowledge of Indian spices, regional cuisines, and traditional cooking techniques</li><li>Strong organisational abilities with excellent teamwork skills.</li><li>Capability to maintain consistency and high performance in fast-paced, high-pressure environments.</li><li>Creative flair for designing menus and introducing innovative dishes.</li><li>Proficient in inventory and cost management practices.</li><li>Sound knowledge of food safety and hygiene regulations, with a commitment to maintaining the highest standards.</li></ul>Role Requirements:<ul><li>Availability to work extended hours, overtime on Saturday and Sunday by mutual agreement.</li><li>Commitment to maintaining high standards of workplace safety and environmental compliance.</li></ul>Qualifications and Experience:<ul><li>AQF Certificate IV or Diploma in Commercial Cookery (or equivalent).</li><li>At least 1 year of relevant full-time work experience as a Cook, preferably in an Indian restaurant setting.</li><li>Working knowledge of WHS &amp; environmental standards.</li><li>Ability to work under pressure and handle multiple tasks efficiently.</li><li>The position is open to all AU citizens, PR's and full-time work holders.</li></ul>Why work with us<ul style="list-style-type:disc;"><li>Full Time, permanent position</li><li>Competitive salary package.</li><li>Work-life balance with a structured schedule.</li><li>Staff discounts on food and beverages</li><li>Contribute to a restaurant known for quality and authenticity.</li></ul>Application Process: Interested candidates are invited to submit their updated CV and a cover letter outlining their suitability for the role. Applications must be complete to be considered. Only shortlisted applicants will be notified.Apply Now: Join The Tandoori Box as Cook! Showcase your culinary flair, create authentic &amp; creative dishes, and lead a dynamic, passionate restaurant team. <h3>Qualification & experience</h3>Qualifications and Experience:<ul><li>AQF Certificate IV or Diploma &nbsp;in Commercial Cookery (or equivalent qualification).</li><li>At least 1 year of relevant full-time work experience as a Cook, preferably in an Indian restaurant setting.</li><li>Working knowledge of WHS &amp; environmental standards</li><li>Ability to work under pressure and handle multiple tasks efficiently.</li><li>The position is open to all AU citizens, Permanent Residents and full-time work right holders.</li></ul>

Hospitality & Tourism

Annual

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Can you describe your experience in roles similar to this one?

Do you hold the necessary qualifications for this position? If so, could you detail them?

If selected, would you be able to start immediately?

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The Tandoori Box is seeking a passionate and experienced Cook to join our team at our Virginia Location.

Cook

Full time

About the RoleCareer-focused benefits of joining Afghan Flavour:Working as a Cook at Afghan Flavour, means becoming part of a team passionate about authentic Afghan cuisine and warm hospitality. You’ll gain valuable hands-on experience in food preparation, kitchen operations, and teamwork while developing your skills in a vibrant and welcoming restaurant environment. <h3>Benefits</h3><ul><li>Valuable culinary experience – Develop hands-on skills in preparing authentic Afghan cuisine while gaining practical experience in a professional kitchen.</li><li>Supportive team environment – Work alongside an experienced kitchen team where collaboration, learning and teamwork are valued.</li><li>Skill development – Strengthen your cooking, food preparation, time management and kitchen organisation skills in a busy hospitality environment.</li><li>Authentic Afghan cuisine – Gain experience working with traditional Afghan ingredients, flavours, spices and cooking techniques.</li><li>Career growth opportunities – Build valuable hospitality experience that can support your long-term career progression within the culinary and hospitality industry.</li><li>Salary: $80,000 – $120,000 per annum</li></ul>It’s a great opportunity for a motivated Cook looking to develop their culinary skills while working in a welcoming restaurant environment focused on quality food and authentic Afghan flavours. <h3>Task & responsibilities</h3><ul><li>Examine fresh meat, vegetables, spices and other ingredients to ensure quality and freshness for the required cuisine.</li><li>Regulate temperatures of ovens, grills, stovetops and other cooking equipment to ensure food is cooked safely and consistently.</li><li>Prepare and cook a variety of Afghan dishes using traditional cooking methods, recipes and preparation techniques.</li><li>Season and flavour food using appropriate Afghan herbs, spices and seasoning combinations to achieve authentic taste.</li><li>Portion and plate prepared dishes, adding appropriate sauces, gravies, garnishes and accompaniments.</li><li>Store raw and prepared food in temperature-controlled facilities in accordance with food safety and hygiene requirements.</li><li>Prepare and modify dishes to accommodate special dietary requirements and customer preferences where required.</li><li>Assist with estimating ingredient quantities and food requirements based on menu and expected service demand.</li><li>Maintain clean and hygienic food preparation and cooking areas and follow relevant food safety procedures.</li><li>Assist and provide guidance to other kitchen staff and apprentices in food preparation and cooking techniques when required.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>AQF Certificate IV in Commercial Cookery (ANZSCO Skill Level 3), or&nbsp;</li><li>AQF Certificate III in Commercial Cookery including at least two years of on-the-job training, or an equivalent combination of relevant qualifications and experience.</li><li>Minimum 2 years of relevant experience in a commercial kitchen environment.</li><li>Sound knowledge of food preparation, cooking methods, seasoning and safe food handling practices.</li><li>Demonstrated ability to prepare and cook a range of menu items to a consistent standard.</li><li>Strong knife skills and ability to safely operate ovens, grills, stovetops and other commercial cooking equipment.</li><li>Ability to portion, plate and present food appropriately, including adding sauces, gravies and garnishes.</li><li>Ability to prepare food to meet special dietary requirements where required.</li><li>Strong attention to detail and commitment to food quality, presentation, hygiene and kitchen cleanliness.</li><li>Ability to work efficiently under pressure in a busy kitchen and meet preparation and service deadlines.</li><li>Motivated, reliable and hardworking, with a positive attitude and ability to work effectively as part of a kitchen team.</li><li>Flexibility to work a 7-day rotating roster, including weekends and public holidays as required.</li><li>Australian work rights required.</li></ul>Availability to work a minimum of 38 hours per week in this full-time, permanent, on-site position.

Join Afghan Flavour and build your hospitality career while developing your cooking skills and gaining hands-on experience in authentic Afghan cuisine

Cook | DAYKUNDI PTY LTD| AFGHAN FLAVOUR| Salisbury 5108 South Australia

Company name: - GHSK FOOD PTY LTD&nbsp;Trading name- Indian Curry LoversLocation: Salisbury SA 5108Position: ChefEmployment Type: Full-timeSalary: $76,000 to $86,000 plus Superannuation(Efficient Recruitment Services Pty LTD on behalf of - Indian Curry Lovers) <h3>Benefits</h3>BenefitsCompetitive salaryOpportunities for career growth and professional development.A supportive and inclusive work environment.Free or discounted staff meals during shifts. <h3>Task & responsibilities</h3>Task &amp; responsibilitiesMenu Planning &amp; Development:Collaborate with the kitchen team and management to design, develop, and update menu offerings that reflect seasonal ingredients, food trends, and modern Indian/Asian cuisine concepts.Create daily or weekly specials that showcase culinary creativity while using seasonal and local produce.Food Preparation &amp; Cooking:Prepare and cook a wide variety of dishes following standardized recipes to maintain consistency in taste and presentation.Ensure each dish is prepared with attention to detail, showcasing refined cooking techniques typical of Indian/Asian cuisine.Adapt to dietary requirements and special requests from customers, including vegetarian, vegan, gluten-free, and other dietary needs.Kitchen Organization &amp; Workflow Management:Oversee the workflow of the kitchen, ensuring efficient, timely, and organized preparation of meals.Allocate tasks and supervise the kitchen staff, ensuring smooth and cohesive operations during peak service times.Ensure all ingredients are ready before the service starts.Quality Control &amp; Presentation:Ensure each dish leaving the kitchen meets the restaurant's high standards of quality, presentation, and taste.Monitor the freshness and quality of ingredients, ensuring that all food served is of the highest standard.Conduct taste tests throughout service to maintain quality control.Food Safety &amp; Sanitation:Ensure compliance with local food safety and sanitation standards, including proper food storage, handling, and preparation practices.Regularly inspect kitchen equipment, utensils, and workstations for cleanliness and operational efficiency.Implement and follow HACCP (Hazard Analysis Critical Control Points) principles and other relevant food safety guidelines.Inventory Management &amp; Ordering:Monitor and manage stock levels of ingredients and kitchen supplies, minimizing waste while ensuring sufficient inventory for service.Communicate with suppliers to order high-quality produce, meats, and other necessary ingredients, focusing on seasonal and local sourcing when possible.Perform regular stock checks, rotating stock appropriately to maintain freshness and reduce waste.Cost Control &amp; Budgeting-Assist in maintaining food costs by optimizing ingredient usage and reducing waste through efficient inventory and portion control.Work with management to stay within the kitchen budget, balancing food quality with cost efficiency.Training &amp; Mentorship:Train and mentor junior chefs, kitchen hands, and apprentices, imparting knowledge about Indian/Asian cuisine techniques and best kitchen practices.Provide ongoing guidance and supervision to ensure the team maintains high standards of performance and teamwork.Kitchen Equipment Operation &amp; Maintenance:Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and other specialized tools.Monitor and report any issues with kitchen equipment, ensuring timely maintenance and repairs.Collaboration with Front-of-House Staff:Work closely with front-of-house staff to ensure a seamless dining experience, including addressing customer feedback and special requests.Provide training to waitstaff on the menu, including explaining dishes, ingredients, and cooking techniques used, to better assist customers.Innovation &amp; Keeping Up with Culinary Trends:Stay updated on the latest culinary trends, particularly those related to India/Asian &nbsp;cuisine, and integrate new techniques and ingredients into the menu.Experiment with fusion dishes that reflect multicultural culinary landscape.Customer Satisfaction:Ensure all food leaving the kitchen not only meets but exceeds customer expectations, contributing to a positive dining experience.Address any customer complaints or concerns with professionalism, working to resolve issues to maintain satisfaction.Event Catering &amp; Special Occasions:Assist in planning and preparing customized menus for special events, functions, and private dining experiences, tailoring offerings to meet specific client requests.Environmental &amp; Sustainability Practices:Promote sustainability in the kitchen by minimizing waste, using energy-efficient equipment, and sourcing sustainable and local ingredients where possible <h3>Qualification & experience</h3>Key Requirements:Qualification in Commercial Cookery or Kitchen Management.Minimum of one year or more of experience working as a Chef in a commercial kitchen.Strong knowledge of modern cooking techniques and food safety regulations.Ability to work in a high-pressure environment and maintain a positive attitude.Excellent time management skills and attention to detail.Availability to work a flexible roster, including weekends and public holidays&nbsp;

Join Indian Curry Lovers as a Chef, lead authentic Indian cuisine, showcase creativity, competitive salary, career growth, vibrant team environment.

Chef

This position is offered on a permanent full-time basis, working 38 hours per week. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Professional growth</li><li>A friendly team environment with a great community care spirit</li><li>Ability to visibly see your impact on the business and its service</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Manage day-to-day restaurant operations, including staffing, inventory and service delivery, ensuring high standards of quality and customer satisfaction.</li><li>Recruit, train and supervise restaurant staff, prepare rosters and manage employee performance.</li><li>Manage the restaurant’s budget, monitor revenue and operating costs, and maintain financial transaction records.</li><li>Arrange purchasing within budget, monitor stock levels and maintain accurate inventory records.</li><li>Plan menus and specials in consultation with the Chef, review pricing and communicate menu changes to staff.</li><li>Oversee food and beverage service, seek customer feedback and resolve complaints professionally.</li><li>Ensure dining areas are clean, functional and well presented, and comply with food safety, hygiene and workplace health and safety requirements.</li><li>Plan and organise restaurant functions, group bookings and special events.</li><li>Develop marketing strategies and promotions to attract new customers and encourage repeat business.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Excellent English skills</li><li>The right to work in Australia&nbsp;</li><li>QF Associate Degree, Advanced Diploma or Diploma in hospitality or related field</li><li>Minimum of 1 year of work experience&nbsp; in relevant roles</li><li>Team management skills</li><li>Ability to work in a fast paced environment</li><li>Strong time management skills</li><li>Proficiency in all aspects of food safety</li><li>Positive communication skills, energy and attitude</li></ul>

Full time, $79,500–$84,500 + Superannuation

Restaurant Manager

&nbsp;This position is offered on a permanent full-time basis, working 38 hours per week. <h3>Benefits</h3>Professional growth, a supportive team and the opportunity to contribute to our restaurant service. <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Examine ingredients and other foodstuffs to ensure quality and freshness.</li><li>Regulate the temperatures of ovens, grills and other cooking equipment.</li><li>Prepare and cook traditional Indian dishes using methods specific to their region and culture.</li><li>Season food during cooking and check its flavour and quality.</li><li>Portion food and plate dishes for service.</li><li>Store food and ingredients safely in temperature-controlled facilities.</li><li>Prepare dishes to meet special dietary requirements, including allergies and intolerances.</li><li>Plan menus and estimate food and ingredient requirements.</li><li>Train kitchen staff and apprentices in traditional Indian cooking methods and techniques.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant AQF Certificate III qualification or equivalent, or at least three years of relevant work experience in place of the qualification</li><li>At least one year of relevant work experience&nbsp;</li><li>Experience preparing traditional Indian dishes using regional cooking methods and techniques</li><li>Knowledge of food safety and safe storage practices</li><li>Ability to work in a busy kitchen and train other kitchen staff and apprentices</li><li>Good communication and teamwork skills</li><li>The right to work in Australia</li></ul>

Cook Ethnic Cuisine

Job descriptionNaan King&nbsp;is looking for highly skilled and passionate Chef on a full time permanent position with experience in Indian cuisine to join our dynamic team. The role focus on preparing and cooking Indian dishes from our menu. The candidate must have strong understanding of Indian cooking methods and spice blends.Responsibilities<ul><li style="text-align:justify;">Preparation and cooking of food in accordance with our menu.</li><li style="text-align:justify;">Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.</li><li style="text-align:justify;">Oversee food plating and garnishing, maintaining consistency and artistic presentation.</li><li style="text-align:justify;">Implements rosters within a strict budget.</li><li style="text-align:justify;">Planning of menu items and estimation of food requirements.</li><li style="text-align:justify;">Estimates food and labour costs in consultation with management.&nbsp;</li><li style="text-align:justify;">Discussing food preparation issues with management.</li><li style="text-align:justify;">Training and developing kitchen staff.</li><li style="text-align:justify;">Managing cost of sales and labour.</li><li style="text-align:justify;">Check the quality of raw and cooked food products to ensure that standards are met.</li><li style="text-align:justify;">Check the quantity and quality of received products.&nbsp;</li><li style="text-align:justify;">Prepare food to meet special dietary requirements.</li><li style="text-align:justify;">Create and test new recipes, experimenting with flavours and techniques to innovate the menu.</li><li style="text-align:justify;">Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.</li><li style="text-align:justify;">Liaising with food suppliers.</li><li style="text-align:justify;">Monitoring quality of all dishes at all stages of preparation and presentation, ensuring the food quality is consistent to a high standard.</li><li style="text-align:justify;">Manage and maintain stock efficiently.</li><li style="text-align:justify;">Work at pace and be flexible with client requests.</li><li style="text-align:justify;">Delegating tasks and resolving issues as they arise.</li><li style="text-align:justify;">Check food is stored and handled as per food health and hygiene regulations.</li><li style="text-align:justify;">Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.</li></ul>Skills and Qualifications<ul><li style="text-align:justify;">Certificate IV in commercial cookery and Diploma in relevant Hospitality qualification.</li><li style="text-align:justify;">Prior experience as a Chef minimum 2 years in Indian cuisine</li><li style="text-align:justify;">Strong knowledge of cooking methods and operating kitchen tools and equipment.</li><li style="text-align:justify;">Ability to work Full Time.</li><li style="text-align:justify;">Flexible to work on a rotating roster.</li><li style="text-align:justify;">Ability to work independently and as part of a team.</li><li style="text-align:justify;">Extensive knowledge of traditional Indian cooking methods, spices and ingredients.</li></ul>Only shortlisted candidates will be contacted.Job Type: Permanent Full-timeThe RewardYou will be joining a company that wants you to succeed, we offer:<ul><li style="text-align:justify;">Highly competitive pay plus superannuation</li><li style="text-align:justify;">Very cooperative and motivated team to work with</li><li style="text-align:justify;">Career and development opportunities, learning from the best</li></ul>Job Type: Full-timeSalary: $75,000.00 – $85,000.00 per year plus superannuation&nbsp;&nbsp;

Looking for a dynamic and highly skilled Chef

Employer:&nbsp;Danvir Kang Pty Ltd t/as The Tandoori BoxPosition:&nbsp;CookEmployment Type:&nbsp;Permanent, Full-timeSalary Range:&nbsp;$75,000 - $85,000 per annum plus Superannuation.Location: 20A/1244 North East Road, St Agnes SA 5097Position Overview&nbsp;– The Tandoori Box is seeking a passionate and experienced Cook&nbsp;to join our team at our St Agnes Location. We are looking for a motivated professional who thrives in a fast-paced kitchen, takes pride in quality and consistency, and is ready to play a key role in our growing business. <h3>Benefits</h3>Why work with us<ul style="list-style-type:disc;"><li>Full Time, permanent position.</li><li>Competitive salary package.</li><li>Work-life balance with a structured schedule.</li><li>Staff discounts on food and beverages.</li><li>Contribute to a restaurant known for quality and authenticity.</li></ul> <h3>Task & responsibilities</h3><h3>Key Responsibilities</h3><ul><li>Prepare and cook a wide variety of authentic Indian dishes in accordance with established recipes and restaurant standards.</li><li>Prepare ingredients by chopping, marinating, seasoning, portioning and undertaking other food preparation activities.</li><li>Cook curries, tandoori dishes, breads, rice dishes, sauces and other menu items.</li><li>Maintain consistency in flavour, presentation and portion sizes.</li><li>Coordinate food preparation to ensure meals are prepared and served efficiently during busy service periods.</li><li>Follow food safety, hygiene and sanitation requirements at all times.</li><li>Monitor food and ingredient stock levels and assist with stock rotation.</li><li>Minimise food wastage through appropriate storage and portion control.</li><li>Work collaboratively with chefs, cooks, kitchen hands and other team members.</li><li>Assist with the preparation and introduction of new menu items and daily specials.</li><li>Maintain kitchen equipment, utensils and work areas in a clean and hygienic condition.</li></ul>&nbsp;<h3>Essential Skills and Abilities</h3><ul><li>Good knowledge of Indian cuisine, spices and traditional cooking techniques.</li><li>Ability to prepare a variety of dishes consistently and efficiently.</li><li>Good organisational and teamwork skills.</li><li>Ability to work effectively in a fast-paced kitchen environment.</li><li>Knowledge of food safety and hygiene requirements.</li><li>Ability to follow recipes, portion controls and established cooking procedures.</li><li>Ability to work under pressure and manage multiple food preparation tasks.</li></ul>Role Requirements:<ul><li>Availability to work extended hours, overtime on Saturday and Sunday by mutual agreement.</li><li>Commitment to maintaining high standards of workplace safety and environmental compliance.</li></ul>Qualifications and Experience:<ul><li>AQF Certificate IV or Diploma in Commercial Cookery (or equivalent).</li><li>At least 1 year of relevant full-time work experience as a Cook, preferably in an Indian restaurant setting.</li><li>Working knowledge of WHS &amp; environmental standards.</li><li>Ability to work under pressure and handle multiple tasks efficiently.</li><li>The position is open to all AU citizens, PR's and full-time work holders.</li></ul>Why work with us<ul style="list-style-type:disc;"><li>Full Time, permanent position</li><li>Competitive salary package.</li><li>Work-life balance with a structured schedule.</li><li>Staff discounts on food and beverages</li><li>Contribute to a restaurant known for quality and authenticity.</li></ul>Application Process: Interested candidates are invited to submit their updated CV and a cover letter outlining their suitability for the role. Applications must be complete to be considered. Only shortlisted applicants will be notified.Apply Now: Join The Tandoori Box as Cook! Showcase your culinary flair, create authentic &amp; creative dishes, and lead a dynamic, passionate restaurant team. <h3>Qualification & experience</h3>Qualifications and Experience:<ul><li>AQF Certificate IV or Diploma &nbsp;in Commercial Cookery (or equivalent qualification).</li><li>At least 1 years of relevant full-time work experience as a Cook, preferably in an Indian restaurant setting.</li><li>Working knowledge of WHS &amp; environmental standards</li><li>Ability to work under pressure and handle multiple tasks efficiently.</li><li>The position is open to all AU citizens, Permanent Residents and full-time work right holders.</li></ul>

Syculy Lab Pty Ltd is a vibrant Italian restaurant and Sicilian pastry laboratory specialising in authentic Italian cuisine, handcrafted pizzas and traditional Sicilian pastries.We are seeking a skilled and experienced Restaurant Manager to oversee daily restaurant operations, lead our hospitality team and ensure exceptional customer service. The successful candidate will be responsible for maintaining operational efficiency, managing staff, controlling costs and upholding high standards of food quality, hygiene and customer satisfaction. <h3>Benefits</h3>We offer a competitive annual salary of AUD 80,000–82,000, plus superannuation, and a full-time position within a welcoming and supportive work environment. Employees benefit from paid annual leave and personal leave in accordance with Australian employment standards, along with opportunities for professional growth, leadership development and career progression within a dynamic hospitality business specialising in authentic Italian and Sicilian cuisine. <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Organize and control the restaurant's operations for dining and catering services, to maximize profitability and expansion.</li><li>Plan and set up menus in consultation with chefs and management.</li><li>Supervise portion control and quantities of food preparation to minimize waste.</li><li>Work with management in marketing, advertising, planning and organizing special occasions and functions.</li><li>Arrange purchase, procurement and pricing of goods/stock according to company budget, in consultation with chefs and management.</li><li>Maintain records of stock levels.</li><li>Follow store administrative procedures for all stock takes.</li><li>Maintain records of financial transactions ensuring conformance to budgetary requirements and overall performance improvement.</li><li>Cash handling and banking procedures as required.</li><li>Ensure dining facilities comply with health regulations and are clean, functional, and of suitable appearance. Enforce sanitary practices for food handling and general cleanliness throughout.</li><li>Quality Assurance.</li><li>Confer with customers to assess their satisfaction with meals and service. Investigate and resolve complaints concerning food quality and service.</li><li>Hire, train, supervise and schedule food service personnel, including waiting and kitchen staff.</li><li>Take reservations, greet guests and assist in taking orders as required, to perform day-to-day restaurant operational tasks.</li><li>Perform other duties as assigned by management to carry out restaurant operations in an efficient and competent manner ensuring customer satisfaction at all times.</li></ul> <h3>Qualification & experience</h3>Requirements<ul style="list-style-type:disc;"><li>Diploma of Hospitality Management, or an equivalent relevant qualification. At least three years of relevant work experience in restaurant management may substitute for formal qualifications.</li><li>At least one year of relevant experience working as a Restaurant Manager in a restaurant or hospitality establishment, preferably with experience in Italian dining or a similar restaurant environment.</li></ul>Key Skills &amp; Attributes<ul style="list-style-type:disc;"><li>Strong commitment to maintaining high standards of customer service, food safety and hygiene.</li><li>Proven ability to lead, train and supervise restaurant staff.</li><li>Able to work well within a team and independently.</li><li>Good organisational and communication skills.</li><li>Strong leadership and problem-solving skills.</li><li>Good knowledge of restaurant operations, stock control and cost management.</li><li>Ability to work efficiently in a fast-paced restaurant environment.</li></ul>Availability<ul style="list-style-type:disc;"><li>Flexibility to work rotating shifts, including evenings, weekends and public holidays.</li></ul>

Join Syculy Lab as a Restaurant Manager and lead a passionate team in a vibrant Adelaide restaurant specialising in authentic Sicilian cuisine!

Working as Chef | &nbsp;GAURS GROUP | Pure Veg Tiffin | RIDLEYTON SA 5008 &nbsp;South Australia, means being part of a team that brings delicious dishes and warm hospitality to life — from helping guests enjoy aromatic meals to creating a welcoming atmosphere in the café &amp; Inidian home style food. You’ll gain real, hands-on experience in customer service, food and beverage service, and teamwork, which are skills that serve you well across the hospitality world. The café’s laid-back yet vibrant late-night energy also gives you a chance to meet interesting people and keep every shift fresh. <h3>Benefits</h3><h2>Career-focused benefits of joining Good Gastronomy Pty Ltd:</h2><ul><li>Valuable hospitality experience – Build strong skills in customer service, food and beverage, and fast-paced service that employers value everywhere.</li><li>Supportive team culture – Work alongside a friendly, energetic team that encourages collaboration, learning, and confidence on the job.</li><li>Skill growth and versatility – Develop communication, multitasking, and problem-solving skills that transfer easily across hospitality and beyond.</li><li>Dynamic work environment – Enjoy a lively workplace where no two shifts are the same, keeping work engaging and motivating.</li><li>Career progression opportunities – Gain hands-on experience that can open doors to senior roles or future opportunities within the hospitality industry.</li><li>Salary $ 79,500 - $110,000/Annum&nbsp;</li></ul>It’s a solid role for anyone looking to grow professionally while working in a vibrant, people-focused environment. <h3>Task & responsibilities</h3><ul><li>Prepare, season and cook tandoori dishes using a commercial tandoor, including meat, poultry, seafood, vegetables and other menu items.</li><li>Prepare marinades, spice blends and ingredients for tandoor cooking in accordance with approved recipes.</li><li>Trim, cut, portion, marinate, skewer and prepare ingredients for tandoor service.</li><li>Light, heat, operate and regulate the commercial tandoor safely and maintain appropriate cooking temperatures.</li><li>Monitor cooking times and heat levels and check the taste, texture, temperature and presentation of finished dishes.</li><li>Cook naan and other tandoor-baked items where required by the restaurant menu.</li><li>Prepare and cook other Indian dishes as required, including curries, biryanis, vegetarian dishes, sauces, appetisers and accompaniments.</li><li>Examine ingredients and food products to ensure freshness, quality and suitability for use.</li><li>Operate ovens, grills, stovetops, fryers and other commercial cooking equipment safely and effectively.</li><li>Follow approved recipes, preparation methods and portion-control requirements.</li><li>Portion, plate and garnish meals in accordance with restaurant presentation standards.</li><li>Prepare or adapt food for reasonable dietary requirements, allergies and customer requests as directed by the Head Chef.</li><li>Prepare the tandoor station and assigned work areas before service and maintain them in a clean and organised condition.</li><li>Monitor stock levels, rotate and label ingredients, store food correctly and assist with ordering where required.</li><li>Follow food-safety, hygiene, temperature-control and allergen-management procedures.</li><li>Coordinate with the Head Chef, other cooks, kitchenhands and front-of-house employees during service.</li><li>Provide guidance to junior kitchen employees regarding routine food-preparation tasks when directed by the Head Chef.</li></ul> <h3>Qualification & experience</h3><ul><li>Min Certificate IV Commercial Cookery qualification or equivalent industry experience</li><li>Diploma in Hospitality Management</li><li>Solid knife skills, knowledge of cooking principles and techniques</li><li>Passion &amp; drive to deliver high quality consistent food to our customers.</li><li>Ability to work a 7-day rotating roster.</li><li>Good written &amp; verbal communication skills.</li><li>Strong attention to detail.</li><li>Good organizational &amp; time management skills.</li><li>Must be motivated, hardworking &amp; have a good attitude.</li><li>Ability to work under pressure in a busy kitchen, to meet deadlines.</li><li>Previous experience in a commercial kitchen environment preferred but not essential.</li><li>At least 1.5 years of relevant experience.</li><li>Australian Work Rights Required.&nbsp;</li></ul>Availability to work at least &nbsp;38 hours/week, as this role is a full-time permanent position. Work in person.&nbsp;

Working as Chef |  GAURS GROUP | Pure Veg Tiffin |  South Australia, means being part of a team that brings delicious dishes and warm hospitality.

Cook Tandoor |  GAURS GROUP | Pure Veg Tiffin | RIDLEYTON SA 5008

Job description:HIRING - Chef / CookLocation: Adelaide, South AustraliaEmployment Type: Full-TimeAbout the RoleWe are seeking a passionate, reliable, and experienced Chef/Cook to join our growing hospitality team. The successful candidate will be responsible for preparing high-quality meals, maintaining food safety standards, and contributing to an exceptional dining experience for our customers.This is an excellent opportunity for a motivated professional who enjoys working in a fast-paced kitchen environment and takes pride in delivering outstanding food and service.Key ResponsibilitiesPrepare, cook, and present high-quality dishes in accordance with menu specifications.Ensure consistency in food quality, portion control, and presentation.Maintain high standards of food hygiene, health, and safety.Assist with menu planning and development.Monitor stock levels and assist with ordering and inventory management.Minimise food wastage and maintain cost control procedures.Ensure kitchen equipment is cleaned and maintained appropriately.Work collaboratively with kitchen and front-of-house staff to ensure smooth operations.Skills &amp; ExperiencePrevious experience as a Chef or Cook in a restaurant, café, hotel, or catering environment.Knowledge of food preparation techniques and kitchen operations.Strong understanding of food safety and hygiene requirements.Ability to work efficiently under pressure in a fast-paced environment.Excellent time management and organisational skills.Strong communication and teamwork abilities.Relevant culinary qualifications are highly regarded.RequirementsValid Australian working rights.Food Safety Certificate (preferred).Availability to work flexible hours, including evenings, weekends, and public holidays.What We OfferCompetitive salary and career growth opportunities.Supportive and professional work environment.Ongoing training and development.Opportunity to work with a dynamic and passionate team.If you are passionate about food, committed to quality, and looking to advance your hospitality career, we would love to hear from you.Pay: $70,000.00 – $85,000.00 per yearBenefits:&nbsp;<ul><li>Free food</li></ul>&nbsp;Work Location: In person

This is an excellent opportunity for a motivated professional who enjoys working in a fast-paced kitchen environment and takes pride in delivering out

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