Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally, Crowne Plaza is the perfect base to connect on business,&nbsp;pleasure&nbsp;or a blend of both.&nbsp;We've&nbsp;thoughtfully designed our spaces to encourage,&nbsp;support&nbsp;and celebrate great connections.&nbsp;We're&nbsp;also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.Located in the heart of Tasmania’s&nbsp;capital,&nbsp;Crowne Plaza Hobart offers contemporary spaces designed for guests to connect and recharge, with 241 modern rooms featuring views across the&nbsp;harbour,&nbsp;kunanyi/Mount&nbsp;Wellington&nbsp;or the city.Just moments from Salamanca Place, Constitution Dock, and Hobart’s premier cultural and shopping districts, the hotel blends comfort and convenience for both business and leisure&nbsp;travellers. Guests enjoy elevated experiences in our Club&nbsp;Lounge, and&nbsp;state-of-the-art&nbsp;meeting&nbsp;and&nbsp;ballroom&nbsp;spaces.With locally inspired dining at core&nbsp;restaurant&nbsp;and&nbsp;bar&nbsp;and relaxed shared plates at THE DECK, we&nbsp;showcase&nbsp;the best of Tasmania. At Crowne Plaza Hobart, we deliver an authentic Tasmanian experience grounded in warm, genuine True Hospitality.Crowne Plaza Hobart (TAS,7000) is seeking a Conference an Events Manager-Banquets to join on a full-time basis.What is the job?As the Conference and Events Manager - Banquets you will coordinate and deliver conferences, functions, banquets and events from initial client requirements through to completion, including venue, catering, staffing, suppliers, audiovisual requirements and event logistics.Your day to day<ul><li>Meeting clients and identifying event requirements.</li><li>Preparing proposals, packages and event plans.</li><li>Responding to enquiries about venue, catering and equipment costs.</li><li>Coordinating audiovisual equipment, signage, displays and accommodation where applicable.</li><li>Negotiating service arrangements within client budgets.</li><li>Coordinating external suppliers and contractors.</li><li>Preparing event schedules and run sheets.</li><li>Organising registrations and guest logistics.</li><li>Monitoring the event and resolving issues as they arise.</li><li>Lead and mentor a high-performing team, supporting onboarding and development.</li><li>Maintain service delivery to IHG brand standards and Crowne Plaza Hobart goals.</li></ul>What we need from you<ul><li>Minimum two to three years’ experience in conference and event coordination, event management, banquet operations or a closely related role, including responsibility for planning, coordinating and delivering functions, conferences and events.</li><li>A degree in business management or relevant field</li><li>Strong organisational and time management skills with attention to detail.</li><li>Excellent communication and leadership abilities.</li><li>A flexible, adaptive approach and a professional, friendly manner.</li><li>RSA Certificate (valid in TAS).</li><li>Based in Hobart or willing to relocate</li></ul>What you can expect from usWe give our people everything they need to succeed. Join our extraordinary world and experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of an inspirational team. You’ll be rewarded for your hard work with a range of benefits that supports you throughout your IHG career journey.<ul><li>Free staff meal on shift.</li><li>Full uniform provided, laundered in-house.&nbsp;</li><li>Paid birthday leave in addition to your annual leave.</li><li>Supportive, high performing team, offering plenty of mentoring &amp; coaching opportunities to develop your skills.</li><li>You have the opportunity to fast track your career with a growing global company.</li><li>Popular hotel perks and discounts on the retail platform.</li><li>Some of the best employee discounts across our IHG Hotels for accommodation, food and beverage</li></ul>Our way is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. &nbsp;So, join us and you will become part of our ever-growing global family.Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Hospitality & Tourism

Annual

As the Conference and Events Manager - Banquets, you will coordinate and deliver conferences, functions, banquets and events to a high standard.

Conference and Events Manager - Banquets

Full time

Job title: ChefEmployer: Network C Pty Ltd trading as Queens Head HotelLocation: North Hobart, Tasmania 7000Employment type: Full time, permanent (38 hours per week)Salary: $79,500 per annum plus superannuationClosing date: Friday 28 August 2026About usThe Queens Head Hotel is an established pub on Elizabeth Street in North Hobart, serving lunch and dinner seven days a week alongside a busy public bar. Our kitchen turns out honest, well-executed pub food at volume &mdash; roughly 450 to 500 plates a week &mdash; with a small, tight team and a strong focus on consistency, freshness and cost control.The roleWe are looking for an experienced Chef to take a lead role in our kitchen. You will be responsible for the day-to-day running of the section, cooking on the line through service, and holding the standard on every plate that leaves the pass.Your duties will include:<ul><li>Planning, costing and developing menus and daily specials in line with budgeted gross profit targets</li><li>Preparing, seasoning and cooking food to order across all sections during lunch and dinner service</li><li>Controlling the pass and ensuring consistency, presentation and timing across all outgoing plates</li><li>Ordering stock, receiving deliveries, managing supplier relationships and controlling food cost and wastage</li><li>Portion control, stocktake and inventory management</li><li>Rostering, supervising and training kitchen staff, including apprentices and kitchen hands</li><li>Maintaining full compliance with food safety, HACCP and workplace health and safety requirements, including temperature records, cleaning schedules and allergen management</li><li>Catering for functions and group bookings, including set menus for groups of 15 or more</li><li>Working with venue management on kitchen performance, labour cost and menu profitability</li></ul>Skills and experience requiredEssential:<ul><li>A minimum of three years' post-qualification experience as a Chef in a commercial kitchen</li><li>Certificate III in Commercial Cookery (AQF Certificate III or higher), or an equivalent overseas qualification, or demonstrated equivalent experience</li><li>Proven ability to cook to order at volume across multiple sections during a busy service</li><li>Demonstrated experience in menu planning, food costing and stock control</li><li>Current knowledge of food safety and HACCP requirements, and the ability to maintain records to a commercial standard</li><li>Experience supervising and training kitchen staff</li><li>Availability to work a rotating roster including evenings, weekends and public holidays</li></ul>Desirable:<ul><li>Food Safety Supervisor certification</li><li>Experience in a high-volume pub, hotel or bistro kitchen</li><li>Experience with functions and group catering</li><li>Experience managing kitchen labour to a budget</li></ul>What we offer<ul><li>Full-time permanent position, 38 hours per week</li><li>$79,500 per annum plus superannuation</li><li>A stable, established venue with a supportive management team</li><li>Genuine input into the menu and how the kitchen is run</li></ul>How to applyPlease apply through this advertisement with a current resume and a short covering letter outlining your relevant experience against the criteria above. Applications may also be emailed to nick@networkc.com.au with the subject line &quot;Chef &mdash; Queens Head Hotel&quot;.Applications close Friday 28 August 2026.Only applicants with the right to work in Australia at the time of application, or who are eligible to obtain it, will be considered. Queens Head Hotel is an equal opportunity employer.Pay: $66,248.00 &ndash; $105,814.58 per yearWork Location: In person

Job title: ChefEmployer: Network C Pty Ltd trading as Queens Head HotelLocation: North Hobart, Tasmania 7000Employment type: Full time, permanent (38 hours per week)Salary: $79,500 per annum plus superannuationClosing date: Friday 28 August 2026About usThe Queens Head Hotel is an established pub on Elizabeth Street in North Hobart, serving lunch and dinner seven days a week alongside a busy public bar.

Head Chef

Staff Needed is about finding the right Staffing Solution for both candidate and client.   We operate nationwide in all States and Territories.  If you have the experience, qualifications, right attitude and a desire to travel the country to help out our clients, then welcome to being the solution with Staff Needed.Working with Staff Needed is more than a job; it’s an adventure, its memories, it’s a chance to be part of something bigger and better. The Role We’re seeking experienced and passionate Chefs to join our regional Tasmanian team. Fly from Hobart/Melbourne/Sydney and work across busy kitchen operations preparing high-volume, nutritious meals for a variety of venues. 
<ul> <li>Solid experience in a busy pub/tavern kitchen </li> <li>Confident with pub classics and modern bistro-style menus</li> <li>Assist with prep, stock rotation, and kitchen cleanliness</li> <li>Prepare and cook menu items to a consistent, high standard</li> <li>Be fit and able to work long shifts with lifting and moving. </li> </ul> Requirements <ul> <li>Minimum Certificate III in Commercial Cookery or equivalent qualification.</li> <li>Minimum 3 years’ experience working as a Chef in a busy commercial kitchen.</li> <li>Strong understanding of food safety and hygiene practices.</li> <li>Excellent leadership, communication, and time-management skills.</li> <li>Passion for creating high-quality food and memorable dining experiences.</li> <li>Ability to work efficiently under pressure in a fast-paced environment.</li> <li>Food Safety certification.</li> <li>Flexibility to travel for work. Shifts include evenings, weekends, and public holidays.</li> <li>You will be required to obtain a National Police Check, should you not have one dated within the last 6 months.  </li> </ul> Desirable <ul> <li>Experience with modern Australian cuisine, steaks, burgers, seafood, and grill.</li> <li>Understanding of dietary requirements, allergies, and special dietary requests.</li> <li>Experience with menu costing and stock management.</li> <li>Australian work rights or eligibility to work in Australia.</li> </ul> What We Offer <ul> <li>Opportunity to work in a well-established venues across Australia.</li> <li>Friendly and supportive team environment.</li> <li>Staff meals and accommodation.</li> <li>Career growth opportunities within the business.</li> <li>Stable contract employment.</li> <li>Opportunities for travel to sites and locations that you may not otherwise have ventured</li> </ul> Apply Now Ready to start your next adventure? Submit your resume and documents outlining your experience and availability.  If shortlisted, one of our recruiters will contact you for a phone interview to answer your questions and share more about the role. Apply now and take the next step in being the solution with Staff Needed.

Staff Needed is about finding the right Staffing Solution for both candidate and client.   We operate nationwide in all States and Territories.  If you have the experience, qualifications, right attitude and a desire to travel the country to help out our clients, then welcome to being the solution with Staff Needed.Working with Staff Needed is more than a job; it’s an adventure, its memories, it’s a chance to be part of something bigger and better.

Senior Chefs - Tas

Job title: ChefEmployer: Network C Pty Ltd trading as Queens Head HotelLocation: North Hobart, Tasmania 7000Employment type: Full time, permanent Salary: $79,500 per annum plus superannuationClosing date: Monday 28 August 2026About usThe Queens Head Hotel is an established pub on Elizabeth Street in North Hobart, serving lunch and dinner seven days a week alongside a busy public bar. Our kitchen turns out honest, well-executed pub food at volume — roughly 450 to 500 plates a week — with a small, tight team and a strong focus on consistency, freshness and cost control.The roleWe are looking for an experienced Chef to take a lead role in our kitchen. You will be responsible for the day-to-day running of the section, cooking on the line through service, and holding the standard on every plate that leaves the pass.Your duties will include:Planning, costing and developing menus and daily specials in line with budgeted gross profit targetsPreparing, seasoning and cooking food to order across all sections during lunch and dinner serviceControlling the pass and ensuring consistency, presentation and timing across all outgoing platesOrdering stock, receiving deliveries, managing supplier relationships and controlling food cost and wastagePortion control, stocktake and inventory managementRostering, supervising and training kitchen staff, including apprentices and kitchen handsMaintaining full compliance with food safety, HACCP and workplace health and safety requirements, including temperature records, cleaning schedules and allergen managementCatering for functions and group bookings, including set menus for groups of 15 or moreWorking with venue management on kitchen performance, labour cost and menu profitabilitySkills and experience requiredEssential:A minimum of three years' post-qualification experience as a Chef in a commercial kitchenCertificate III in Commercial Cookery (AQF Certificate III or higher), or an equivalent overseas qualification, or demonstrated equivalent experienceProven ability to cook to order at volume across multiple sections during a busy serviceDemonstrated experience in menu planning, food costing and stock controlCurrent knowledge of food safety and HACCP requirements, and the ability to maintain records to a commercial standardExperience supervising and training kitchen staffAvailability to work a rotating roster including evenings, weekends and public holidaysDesirable:Food Safety Supervisor certificationExperience in a high-volume pub, hotel or bistro kitchenExperience with functions and group cateringExperience managing kitchen labour to a budgetWhat we offerFull-time permanent position, 38 hours per week$79,500 per annum plus superannuationA stable, established venue with a supportive management teamGenuine input into the menu and how the kitchen is runHow to applyPlease apply through this advertisement with a current resume and a short covering letter outlining your relevant experience against the criteria above. Applications may also be emailed to nick@networkc.com.au with the subject line "Chef — Queens Head Hotel".Applications close Monday 31 August 2026.Only applicants with the right to work in Australia at the time of application, or who are eligible to obtain it, will be considered. Queens Head Hotel is an equal opportunity employer.

Job title: ChefEmployer: Network C Pty Ltd trading as Queens Head HotelLocation: North Hobart, Tasmania 7000Employment type: Full time, permanent Salary: $79,500 per annum plus superannuationClosing date: Monday 28 August 2026About usThe Queens Head Hotel is an established pub on Elizabeth Street in North Hobart, serving lunch and dinner seven days a week alongside a busy public bar.

Chef: Queens Head Hotel, North Hobart

<div>
 Job Info 
 Location: Rosny Park, TAS
 Salary: $80,001 - $100,000
 Job Type: Permanent position | Full time position
</div>
<div>
 Job Description N&amp;S Private Proprietary Ltd     Cooking &amp; service — Prepare and cook breakfast, brunch, and all-day menu items, including daily specials. Presentation — Plate every dish to Rhyme St recipe and presentation standards. Kitchen hygiene — Keep the kitchen clean, organised, and fully compliant with food safety regulations.
Prep &amp; stock — Manage portion control, stock rotation, and inventory to minimise waste. Menu input — Work with the Head Chef to develop new dishes and seasonal offerings. Team development — Train and mentor junior kitchen staff.
Quality control — Monitor food quality and consistency throughout peak service. Sourcing — Help source fresh, local produce and keep kitchen costs efficient. Continuous improvement — Contribute to kitchen meetings and feedback sessions.
            Benefits Above-award pay — $80,000 to $85,500 annually, plus superannuation.     Free staff meal — A complimentary meal at the end of every shift.
    Drinks on shift — Barista-made coffee and beverages provided while working.     Stable hours — Consistent full-time roster in a busy, well-established cafe.     Development — Ongoing training, mentoring, and genuine progression within the kitchen team.
    Team culture — Supportive, close-knit crew with a shared focus on quality.     Task &amp; responsibilities Cooking &amp; service — Prepare and cook breakfast, brunch, and all-day menu items, including daily specials.     Presentation — Plate every dish to Rhyme St recipe and presentation standards.
    Kitchen hygiene — Keep the kitchen clean, organised, and fully compliant with food safety regulations.     Prep &amp; stock — Manage portion control, stock rotation, and inventory to minimise waste.     Menu input — Work with the Head Chef to develop new dishes and seasonal offerings.
    Team development — Train and mentor junior kitchen staff.     Quality control — Monitor food quality and consistency throughout peak service.     Sourcing — Help source fresh, local produce and keep kitchen costs efficient.
    Continuous improvement — Contribute to kitchen meetings and feedback sessions.     Qualifications and Experience     Formal qualification — Certificate III or IV in Commercial Cookery, or equivalent overseas qualification.             Environment — Proven background in a high-volume cafe, brunch, or all-day dining kitchen.
    Food safety — Sound working knowledge of HACCP principles, allergen management, and safe food handling.     Section control — Ability to run a section independently through peak service without loss of quality.     Kitchen management — Experience with menu development, portion control, stock rotation, and waste minimisation.
    Communication — Strong team communication skills and the ability to mentor junior staff.     Availability — Able to work a rotating roster including early mornings, weekends, and public holidays.     Desirable — Food Safety Supervisor certificate, or willingness to obtain.
    Qualification &amp; experience         Experience — 1.5 to 3 years post-qualification experience as a Chef de Partie or comparable section-chef role.     Environment — Proven background in a high-volume cafe, brunch, or all-day dining kitchen.     Food safety — Sound working knowledge of HACCP principles, allergen management, and safe food handling.
    Section control — Ability to run a section independently through peak service without loss of quality.     Kitchen management — Experience with menu development, portion control, stock rotation, and waste minimisation.     Communication — Strong team communication skills and the ability to mentor junior staff.
    Availability — Able to work a rotating roster including early mornings, weekends, and public holidays.         About Company Rhyme St Cafe Eastlands is a modern all-day cafe located within Eastlands Shopping Centre in Rosny Park, Tasmania, offering a diverse menu of freshly prepared breakfast and brunch dishes, light lunches, house-made sweets, and specialty coffee. The cafe is committed to providing high-quality food, excellent customer service, and a welcoming dining experience for both dine-in and takeaway customers.
  Work Type: Full time Salary: $80000-85500 Job Publish: 02-08-2026 Job Expire: 01-09-2026 Apply on: Chef de Partie Job here! This job is brought to you by workinitiatives.com.au.
</div>


 Job Info
 Location: Rosny Park, TAS
 Salary: $80,001 - $100,000
 Job Type: Permanent position | Full time position


 Job DescriptionN&amp;S Private Proprietary Ltd     Cooking &amp; service — Prepare and cook breakfast, brunch, and all-day menu items, including daily specials.

Chef de Partie

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