As the Duty Manager, you will be responsible for the effective management and coordination of Abode37 Motel's overall operations.Working across the various operational functions of the motel, you will ensure accommodation and guest services are delivered efficiently, rooms and facilities are maintained to a high standard, employees are effectively managed, operational costs are controlled and relevant workplace and regulatory requirements are met.The successful applicant will take an active management role in the property and will be accountable for maintaining service quality, operational efficiency and the overall guest experience. <h3>Benefits</h3><ul><li>Full-time, ongoing management position.</li><li>Competitive salary of $75,000 – $85,000 plus superannuation.</li><li>Opportunity to manage the operations of an established motel in Emerald.</li><li>Broad operational responsibility and autonomy.</li><li>Work across guest services, accommodation operations, staff management and business administration.</li><li>Stable role within the regional accommodation and hospitality sector.</li></ul> <h3>Task & responsibilities</h3><ul><li>Manage and oversee the overall day-to-day operations of the motel, ensuring efficient accommodation and guest services.</li><li>Supervise reservations, reception, room allocation, check-in/check-out and other front-office activities.</li><li>Coordinate housekeeping operations, room standards, cleaning schedules and presentation of guest accommodation.</li><li>Manage motel staff, including rostering, training, supervision, performance and allocation of duties.</li><li>Oversee property maintenance, security arrangements and the upkeep of guest rooms, common areas and motel facilities.</li><li>Monitor guest satisfaction, resolve complaints and implement service improvements where required.</li><li>Oversee purchasing, supplier arrangements, stock control, operational expenses and basic financial performance.</li><li>Ensure compliance with workplace health and safety, accommodation standards, company procedures and other applicable regulations.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Diploma or higher qualification in Hospitality Management, Hotel Management or a related field.</li><li>Relevant 1-2 years of experience in hotel, motel or accommodation management.</li><li>Experience supervising staff, including rostering, training and performance management.</li><li>Strong knowledge of reservations, reception, housekeeping and accommodation operations.</li><li>Experience with purchasing, supplier coordination, stock control and operational expenses.</li><li>Sound understanding of budgets, revenue and basic financial administration.</li><li>Strong customer service, communication and complaint-resolution skills.</li><li>Knowledge of workplace health and safety and relevant accommodation requirements.</li><li>Good organisational, leadership and problem-solving skills.</li><li>Experience with property management or accommodation booking systems is desirable.</li></ul>

Hospitality & Tourism

Annual

Manage Abode37 Motel’s daily operations, lead staff, maintain service standards, and ensure a positive guest experience.

Duty Manager

Full time

The successful candidate will be responsible for menu planning in consultation with management, preparing and cooking menu items, supervising kitchen operations during service, and ensuring consistent quality, presentation, and food safety standards are maintained. <h3>Benefits</h3><ul><li>Stable full time employment</li><li>Market Competitive Salary plus superannuation</li><li>Supportive kitchen team</li><li>Opportunity to contribute to menu planning and kitchen operations</li></ul> <h3>Task & responsibilities</h3><ul><li>Planning menus in consultation with management</li><li>Estimating food and labour costs and assisting with cost control</li><li>Preparing and cooking menu items to a high and consistent standard</li><li>Monitoring food preparation and ensuring quality, portion control and presentation</li><li>Supervising and coordinating kitchen staff during service</li><li>Demonstrating cooking techniques and guiding junior team members</li><li>Managing stock levels, ordering supplies and reducing wastage</li><li>Ensuring full compliance with food safety and workplace health standards</li><li>The role operates across breakfast, lunch and dinner service, including weekends and evenings. The kitchen is fast paced and service driven, so strong organisational skills and leadership capability are essential.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent</li><li>Minimum 1 year relevant and demonstrated experience as a Chef</li><li>Proven ability to supervise kitchen staff during service</li><li>Strong knowledge of food safety standards and compliance requirements</li></ul>

What is your highest relevant qualification?

Are you currently located in QLD or willing to relocate to gladstone, QLD?

What are your current work rights in Australia?

How many years of experience do you have as a chef?

Join our kitchen team as a Chef and bring your culinary passion to a rewarding kitchen environment!

Full Time - Chef - West Gladstone

<h2>Full-Time Cook required &nbsp;– Seisia Resort and Campground</h2>NATIONWIDE PROJECTS INVESTMENTS PTY LTD, trading as Seisia Resort and Campground, is seeking an experienced Full-Time Cook to join its hospitality team at Koraba Road, Seisia QLD 4876. The position is based on-site in Seisia, and applicants from surrounding communities or candidates willing to relocate to Seisia or nearby areas are encouraged to apply.Position: CookEmployment Type: Full-time, PermanentLocation: Seisia, QueenslandSalary: $80,000 to $85,000 per annum plus superannuation, depending on skills and experienceThis position is based at Seisia Resort and Campground in Seisia, Far North Queensland. Applicants currently residing in Seisia or surrounding Northern Peninsula Area communities, as well as candidates from other parts of Australia who are willing to relocate to Seisia or a nearby area, are encouraged to apply.The successful applicant must be willing and able to work on-site in Seisia on a full-time basis.&nbsp;About Seisia Resort and CampgroundSeisia Resort and Campground is a hospitality and accommodation business providing services to guests and visitors in Seisia. As part of its food service operations, the business requires a skilled Cook to assist with the preparation and cooking of meals for guests and customers.We are committed to maintaining high standards of food quality, presentation, hygiene and customer service.&nbsp;About the RoleThe successful applicant will be responsible for preparing and cooking a variety of menu items in accordance with established recipes, food-quality standards and kitchen procedures.The role requires someone who can work efficiently in a busy hospitality environment, maintain consistency during service periods and comply with food safety and workplace requirements. <h3>Benefits</h3>Competitive salary of $80,000 to $85,000 plus superannuation.Stable, full-time and long-term employment.Supportive team environment.Opportunity to work in a well-established hospitality business in Seisia. <h3>Task & responsibilities</h3>Prepare, season and cook a variety of meals and menu items in accordance with established recipes and standards.&nbsp;Prepare ingredients, sauces, marinades, vegetables, proteins, garnishes and accompaniments for daily service.&nbsp;Monitor cooking times and temperatures to ensure food is prepared safely and consistently.Check the quality and freshness of ingredients before preparation and service.&nbsp;Portion and present meals in accordance with required quality and presentation standards.&nbsp;Assist with food preparation and mise en place before and during service.&nbsp;Store food and ingredients correctly and maintain appropriate stock rotation.&nbsp;Assist with monitoring stock levels, receiving supplies and reducing food wastage.&nbsp;Maintain cleanliness and organisation of kitchen work areas, utensils and equipment.&nbsp;Comply with food safety, hygiene and workplace health and safety requirements.&nbsp;Coordinate with other kitchen and service staff to ensure timely and efficient meal service.&nbsp;Assist senior kitchen staff with daily kitchen operations and menu preparation as required. <h3>Qualification & experience</h3><ul><li>Relevant Diploma or Certificate IV qualification in Commercial Cookery or a related field.</li><li>At least 1 year of relevant experience as a Cook in a commercial kitchen.</li><li>Experience working in a resort, hotel, restaurant or similar hospitality environment will be highly regarded.</li><li>Good knowledge of food preparation, portion control and food safety requirements.</li><li>Ability to follow recipes and maintain consistency in food quality and presentation.</li><li>Ability to work efficiently under pressure and as part of a team.</li><li>Reliable, punctual and committed to maintaining high food-quality standards.</li><li>Must be able to work full-time at Seisia Resort and Campground, Seisia QLD 4876.</li><li>Applicants residing in Seisia or surrounding areas are encouraged to apply.</li><li>Applicants currently living elsewhere must be willing to relocate to Seisia or a nearby Northern Peninsula Area community for the position.</li><li>Availability to work evenings, weekends and public holidays as required.</li></ul>&nbsp;&nbsp;&nbsp;How to ApplyPlease submit your current resume and a brief cover letter outlining your relevant qualifications, skills and commercial cooking experience.Applications will remain open for a minimum period of 4 weeks from the date of publication of this advertisement.Only shortlisted applicants will be contacted.

The role requires someone who can work efficiently in a fast-paced commercial kitchen, maintain consistency during busy service periods.

Full-Time Cook Required at  Seisia Resort and Campground, Seisia QLD

As the Hotel or Motel Manager, you will organise and control the daily operations of the property, including guest accommodation, reception, housekeeping, food and beverage services, maintenance and customer service. You will lead and develop staff, oversee budgets and purchasing, maintain compliance, and implement operational improvements to support guest satisfaction and business performance. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>A supportive, professional, and friendly working environment.</li><li>Opportunities for career growth, further promotion, and long-term role advancement within the business.</li><li>Competitive salary package, with potential performance-based bonuses and incentives.</li><li>Comprehensive training programs and leadership development opportunities to strengthen managerial skills.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Direct and oversee reservation, reception, check-in/check-out, guest enquiries and accommodation services.</li><li style="text-align:justify;">Manage and supervise housekeeping, room service, laundry and cleaning activities to ensure rooms and common areas meet presentation and hygiene standards.</li><li style="text-align:justify;">Plan, coordinate and supervise restaurant, bar, breakfast, function and conference activities, where applicable.</li><li style="text-align:justify;">Recruit, train, roster, supervise and evaluate reception, housekeeping, food and beverage, maintenance and other hotel/motel staff.</li><li style="text-align:justify;">Monitor guest feedback, resolve complaints promptly and implement improvements to maintain high levels of guest satisfaction.</li><li style="text-align:justify;">Oversee security arrangements and coordinate property, garden, grounds and maintenance activities to ensure the premises are safe, secure and well maintained.</li><li style="text-align:justify;">Manage purchasing, stock control and supplier relationships for accommodation, food, beverage, linen, cleaning and operational supplies.</li><li style="text-align:justify;">Prepare and monitor budgets, revenue, expenditure, occupancy, room rates, payroll and other financial reports.</li><li style="text-align:justify;">Oversee cash handling, point-of-sale transactions, daily takings, banking and reconciliation procedures.</li><li style="text-align:justify;">Develop and implement pricing, promotional and sales strategies to increase occupancy, food and beverage sales, functions and overall revenue.</li><li style="text-align:justify;">Ensure compliance with occupational health and safety requirements, food safety obligations, liquor licensing, gaming requirements where applicable, and other relevant laws and regulations.</li><li style="text-align:justify;">Review operational procedures and introduce improvements to enhance efficiency, reduce costs and improve guest services.</li><li style="text-align:justify;">Provide guests with local tourism information and, where required, assist with arranging transport, tours and local activities.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Minimum AQF Diploma or higher qualification in a relevant or closely related field.</li><li>Minimum 1 (one) year of experience in retail management or a similar&nbsp;role.</li><li>Strong leadership, staff supervision, rostering and customer service skills.&nbsp;</li><li>Experience with reservations, guest services, housekeeping, budgets and purchasing.&nbsp;</li><li>Knowledge of workplace health and safety, food safety, liquor licensing and hospitality compliance.</li></ul>

Lead the day-to-day operations of the hotel/motel, ensuring guests receive high-quality accommodation, food and hospitality services.

Hotel or Motel Manager

About The Role

Head Chef | Pacific Hotel

We’re searching for a Head Chef to lead the kitchen at the Pacific Hotel - the beating heart of our local community and the place where pub classics meet plates locals can’t get enough of.

Your local in Yeppoon

Located in the heart of Yeppoon, the Pacific Hotel is a favourite of locals and those passing through!

A Day In The Life Of a Head Chef

Command the kitchen like it’s your own, keeping it running smooth, safe, and profitableBe a key part of the leadership crew, working closely with the Publican and FOH teamShare your passion, skills, and creativity to grow a high-performing kitchen teamKeep the connection between the kitchen and front of house flowing with good vibes and great food every shift

Inherent Requirements

This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the ability to perform physical tasks safely and efficiently.

About You

You’ve got the experience, confidence, and pride to own the kitchen and make it shineYou’ve got trade cooking qualifications and food safety certifications sortedYou live and breathe the Head Chef life - creating food people talk about and coming in each day ready to lead

If you’re ready to put your stamp on a kitchen locals love, let’s talk.

The benefits are good too!

Grow your career within ALH Hotels and the wider Endeavour Group network. An exclusive discount card for ALH Hotels, BWS, Dan Murphy’s and other Endeavour Group brands. Through our partnership with Woolworths, you'll also enjoy discounts at Woolies supermarkets and BIG W. Endeavour Wellbeing Support; our EAP service offers critical incident support, career, conflict, nutrition and lifestyle, money, family, legal and employee assistance.

In line with our ongoing commitment to responsibility, candidates will be required to complete Employee Due Diligence checks which may include a National Police Check as part of the recruitment process.

#WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup

Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.

About The Role

Head Chef | Pacific Hotel

We’re searching for a Head Chef to lead the kitchen at the Pacific Hotel - the beating heart of our local community and the place where pub classics meet plates locals can’t get enough of.

Head Chef - Pacific Hotel

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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