We are seeking a skilled, experienced Cook to prepare high-quality Mexican-inspired dishes according to our restaurant’s recipes and standards. The successful candidate will be responsible for food preparation, maintaining food quality and presentation, managing stock and ensuring compliance with food safety and hygiene regulations. Applicants must have relevant commercial cooking qualifications or equivalent experience, strong teamwork skills and the ability to work efficiently in a busy restaurant environment. <h3>Benefits</h3><ul><li>Competitive salary package plus superannuation.</li><li>Full-time, stable employment (38 hours per week).</li><li>Opportunities for career development and professional growth.</li><li>Supportive, friendly and multicultural working environment.</li><li>Opportunity to develop skills in authentic Mexican cuisine.</li><li>Hands-on experience in a busy and established restaurant.</li><li>Ongoing training and skills development.</li><li>Employee meal benefits during shifts, subject to company policy.</li><li>Annual leave, personal leave and other entitlements in accordance with Australian employment laws.</li><li>Opportunity for long-term employment and career progression.</li><li>Regional lifestyle with an excellent work-life balance in Dubbo, NSW.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, season and cook a variety of Mexican-inspired dishes, including tacos, burritos, quesadillas, enchiladas and other menu items.</li><li>Examine food ingredients to ensure freshness, quality and suitability for preparation.</li><li>Prepare ingredients by washing, cutting, marinating, seasoning and portioning food.</li><li>Operate grills, ovens, stovetops and other commercial kitchen equipment.</li><li>Monitor cooking temperatures and times to ensure food is cooked correctly and safely.</li><li>Prepare sauces, marinades, fillings and accompaniments according to established recipes.</li><li>Ensure meals are prepared and presented consistently in accordance with restaurant standards.</li><li>Monitor food portions and minimise wastage during food preparation.</li><li>Assist with planning food preparation requirements based on daily restaurant demand.</li><li>Monitor stock levels and assist with ordering and receiving kitchen supplies.</li><li>Store food ingredients correctly in accordance with food safety regulations.</li><li>Maintain cleanliness and hygiene in all food preparation and cooking areas.</li><li>Ensure compliance with Australian food safety standards and workplace health and safety procedures.</li><li>Coordinate with kitchen staff to ensure timely preparation of meals during busy service periods.</li><li>Accommodate customer dietary requirements and food allergies where appropriate.</li><li>Assist with training and guiding junior kitchen staff in food preparation and cooking procedures.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate III or IV in Commercial Cookery, or equivalent relevant qualifications and experience.</li><li>Relevant experience working as a Cook in a commercial restaurant kitchen.</li><li>Experience preparing Mexican cuisine or similar restaurant-style dishes will be highly regarded.</li><li>Knowledge of commercial cooking techniques, food preparation and kitchen operations.</li><li>Understanding of Australian food safety and hygiene standards.</li><li>Ability to work efficiently in a busy restaurant environment.</li><li>Good communication, teamwork and time-management skills.</li><li>Ability to work flexible shifts, including weekends and public holidays.</li></ul>

Hospitality & Tourism

Annual

MIIA MEXICO at 209 Brisbane St, Dubbo NSW 2830. specialises in Mexican cuisine, particularly slow-cooked meats, tortillas, tacos, beef, and salsas.

Cook

Full time

Saffron Indian Cuisine Bathurst is an established Indian restaurant in Bathurst, NSW, offering a diverse selection of Indian cuisine and a welcoming dining experience to local customers, families and visitors.We are seeking an experienced and motivated Restaurant Manager to take responsibility for the efficient day-to-day operation of the restaurant and lead our team in delivering high-quality food and excellent customer service.<h3>&nbsp;</h3>The Restaurant Manager will oversee the daily operations of the restaurant, including staff management, customer service, stock control, purchasing, financial administration and compliance.The successful applicant will be a confident hospitality professional who can lead a team, coordinate restaurant activities and maintain high standards during both busy and quieter service periods.<h3>&nbsp;</h3> <h3>Benefits</h3>Full-time employment with an established restaurant in Bathurst.A leadership position with responsibility for day-to-day restaurant operations.A supportive and professional working environment.Opportunity to lead and develop a hospitality team.Opportunity to contribute to the ongoing growth and development of the restaurant.A varied management role covering restaurant operations, customer service, staffing and business administration.Competitive remuneration commensurate with qualifications, skills and experience.<h3>&nbsp;</h3> <h3>Task & responsibilities</h3>Planning and organising the day-to-day operations of the restaurant.Coordinating the activities of the restaurant during preparation, service and closing periods.Planning staff requirements and preparing work schedules and rosters.Supervising, coordinating and reviewing the performance of restaurant staff.Recruiting, training and providing guidance to employees where required.Allocating duties to staff to ensure adequate coverage during service periods.Maintaining high standards of customer service and responding appropriately to customer feedback and complaints.Managing restaurant bookings, reservations, functions and special events.Coordinating between front-of-house and kitchen staff to ensure efficient food and beverage service.Monitoring the quality and presentation of food and beverages served to customers.Monitoring stock levels and arranging the purchasing and ordering of food, beverages and other supplies.Liaising with suppliers and coordinating deliveries to maintain appropriate stock levels.Controlling operational costs and monitoring expenditure to support efficient restaurant operations.Monitoring daily sales, cash handling and reconciliation procedures.Maintaining appropriate operational, financial and staff records.Monitoring restaurant revenue and identifying opportunities to improve sales and profitability.Ensuring the restaurant, dining areas and service areas are maintained to appropriate standards.Ensuring compliance with food safety, workplace health and safety and other relevant operational requirements.Developing and implementing procedures to improve efficiency, service quality and customer satisfaction.Assisting with menu planning and pricing in consultation with the business owners and kitchen team.Coordinating promotional activities and special offers to support restaurant performance.Handling operational issues and making appropriate decisions to ensure smooth restaurant operations.<h3>&nbsp;</h3> <h3>Qualification & experience</h3><h3>Skills and Experience</h3>The successful applicant will ideally have:Relevant diploma level qualifications in hospitality, restaurant management or a related discipline.Previous atleast 3 years experience in restaurant or hospitality management.Demonstrated experience supervising and coordinating hospitality staff.Strong knowledge of restaurant operations and customer service.Experience preparing staff rosters and allocating workplace duties.Experience with stock control, purchasing and supplier coordination.Understanding of restaurant financial administration, sales and cost control.Strong communication and interpersonal skills.Excellent organisational and time-management abilities.Strong customer service and complaint-resolution skills.Knowledge of food safety, hygiene and workplace health and safety requirements.Ability to manage multiple operational priorities in a busy restaurant.Ability to lead, motivate and develop a diverse hospitality team.Strong problem-solving and decision-making skills.High level of professionalism and attention to detail&nbsp;<h3>&nbsp;</h3>

Are you passionate enough to manage a busy hospitality Venue in Bathurst.

RESTAURANT MANAGER

We are seeking a skilled and experienced Cook to join our team at KTBEE’S KITCHEN. The ideal candidate will have a strong background in preparing and presenting authentic dishes, with proven experience in carrying out all aspects of kitchen operations. Responsibilities include food preparation and cooking, maintaining kitchen and service areas in accordance with food safety and hygiene standards, and assisting with stock control and menu planning as required. The role requires sound culinary knowledge, attention to detail, and a genuine passion for producing high-quality, flavourful meals that enhance our guests’ dining experience. <h3>Benefits</h3><ul><li>Attractive salary and comprehensive compensation package</li><li>Continuous training and professional development opportunities</li><li>Supportive, inclusive, and team-oriented work environment</li><li>Flexible work schedules to promote work-life balance</li><li>Paid leave entitlements</li><li>Employee recognition programs and wellness initiatives</li><li>Generous staff discounts on food and beverages</li></ul> <h3>Task & responsibilities</h3><ul><li>Inspecting and assessing food items to ensure quality, freshness, and consistency</li><li>Monitoring and regulating the temperature of ovens, grills, and other cooking equipment to ensure optimal cooking conditions</li><li>Preparing, cooking, and presenting a variety of dishes according to established recipes and standards</li><li>Seasoning and adjusting food during preparation to achieve desired flavours</li><li>Portioning and plating meals attractively, including the addition of sauces, gravies, and garnishes</li><li>Storing ingredients and prepared food in temperature-controlled environments to maintain food safety and quality</li><li>Preparing meals to accommodate special dietary needs and customer preferences</li><li>Assisting in menu planning and estimating food and ingredient requirements as needed</li><li>Providing guidance and on-the-job training to junior kitchen staff and apprentices</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Cook or in a similar role within the hospitality or food service industry</li><li>Strong teamwork, time management, and organisational skills to ensure efficient kitchen operations</li><li>Sound knowledge of food preparation techniques, safety, hygiene regulations, and kitchen procedures</li><li>Attention to detail with a genuine passion for preparing and presenting high-quality, flavourful dishes</li><li>Ability to work efficiently in a fast-paced and high-pressure environment</li><li>Flexibility and adaptability to assist with special functions, seasonal menus, and varying customer requirements</li><li>A relevant qualification in commercial cookery or equivalent certification is highly regarded</li></ul>

We are seeking a skilled and experienced Cook to join our team at KTBEE’S KITCHEN.

We are seeking an experienced and motivated Chef to join our kitchen team on a full-time basis. The successful candidate will play an important role in the preparation and delivery of our menu while maintaining consistent standards of food quality, presentation, kitchen organisation and food safety.<h2>Key Duties and Responsibilities</h2>The successful Chef will be responsible for:<ul><li>Planning and developing menus in consultation with management, taking into consideration customer demand, seasonal availability, menu performance and the style of cuisine offered by the restaurant.</li><li>Estimating food requirements, ingredient quantities and food costs to support efficient kitchen operations and minimise unnecessary wastage.</li><li>Preparing and cooking a wide range of dishes in accordance with established recipes, menu specifications and restaurant standards.</li><li>Monitoring the quality of food throughout all stages of preparation, cooking and presentation to ensure consistency in taste, portion size and appearance.</li><li>Preparing and cooking Italian-style dishes, including pasta, risotto, sauces, meat, poultry, seafood and other menu items.</li><li>Checking the quality, freshness and suitability of ingredients and raw materials before they are used in food preparation.</li><li>Ordering food, ingredients and other kitchen supplies and assisting with effective stock and inventory management.</li><li>Discussing food preparation, menu requirements and kitchen operational matters with management, kitchen staff and front-of-house employees.</li><li>Coordinating food preparation and cooking activities to ensure meals are prepared efficiently and customer orders are completed within appropriate service times.</li><li>Demonstrating appropriate food preparation and cooking techniques and providing guidance to other kitchen employees on cooking procedures.</li><li>Supervising and assisting cooks and other kitchen staff during preparation and service periods where required.</li><li>Maintaining appropriate portion control and ensuring dishes are prepared according to the restaurant's required recipes and presentation standards.</li><li>Ensuring appropriate storage, rotation, freezing and preservation of food and ingredients to maintain freshness and minimise wastage.</li><li>Monitoring stock levels and ensuring sufficient ingredients and supplies are available to meet daily service requirements.</li><li>Maintaining a clean, organised and hygienic kitchen environment.</li><li>Explaining, implementing and enforcing food safety, hygiene and sanitation requirements throughout kitchen operations.</li><li>Ensuring food is handled, prepared, stored and cooked in accordance with applicable food safety requirements.</li><li>Assisting with the selection, induction and training of kitchen staff where required.</li><li>Contributing ideas for new dishes and improvements to existing menu items while maintaining the restaurant's Italian culinary focus.</li><li>Working collaboratively with management and front-of-house staff to support efficient service and a consistently high-quality dining experience.</li></ul><h2>Skills and Experience</h2>To be successful in this position, applicants should possess:<ul><li>Relevant commercial cookery or hospitality qualifications appropriate to the Chef occupation and/or substantial relevant industry experience.</li><li>Proven experience working as a Chef in a busy restaurant or comparable commercial kitchen environment.</li><li>Strong knowledge of food preparation, cooking methods, kitchen operations and food presentation.</li><li>Experience preparing a variety of restaurant-quality dishes, with experience in Italian or Mediterranean-style cuisine highly regarded.</li><li>Sound knowledge of menu planning, food costing, portion control and stock management.</li><li>Strong understanding of food safety, hygiene and safe food-handling requirements.</li><li>Ability to monitor and maintain consistent standards of food quality and presentation.</li><li>Ability to organise and prioritise kitchen activities during busy service periods.</li><li>Ability to work effectively both independently and as part of a kitchen team.</li><li>Good communication and organisational skills.</li><li>Ability to guide and supervise junior kitchen staff where required.</li><li>A strong commitment to quality, consistency and professional kitchen standards.</li></ul><h2>What We Offer</h2>This is a full-time Chef position with a salary of $80,000 per annum plus superannuation, providing the successful applicant with an opportunity to work within an established Italian restaurant and contribute to the ongoing quality and consistency of Villa Olivo's food and dining experience.Applicants with the appropriate qualifications, relevant commercial kitchen experience and a genuine passion for producing high-quality food are encouraged to apply.

Join Villa Olivo as a full-time Chef and showcase your culinary skills in a busy, established Italian restaurant offering quality food.

Chef

Welcome to Carinya Village Jindabyne, your cozy accommodation nestled in the beautiful foothills of the Snowy Mountains, just a short drive from popular ski resorts such as Perisher and Thredbo. With over seven years of experience serving Snowy Mountains tourists, we provide a range of comfortable, self-contained cabins to suit every holiday plan and budget.Whether guests are seeking a peaceful family getaway or an affordable ski trip, our warm and welcoming atmosphere ensures an unforgettable stay. At Carinya Village, we pride ourselves on delivering exceptional hospitality and creating a friendly, supportive environment for both our guests and our team.We are seeking an experienced and motivated Chef to join our kitchen team.The Chef will be responsible for planning and developing the menu, organising daily food preparation and cooking activities, preparing and cooking menu items, monitoring food quality and presentation, managing food preparation requirements and maintaining food safety and hygiene standards.The Chef will also be responsible for estimating food requirements, assisting with food supply ordering, monitoring ingredient quality and freshness, and coordinating food preparation activities to support efficient kitchen operations. <h3>Benefits</h3><ul><li>Full-time employment.</li><li>Opportunity to work with a varied menu.</li><li>Opportunity to participate in menu planning and food preparation.</li><li>Opportunity to work with fresh and locally sourced ingredients.</li><li>Exposure to daily in-house food preparation and cooking.</li><li>Opportunity to assist with catering-related food preparation and orders.</li><li>Work at Chicken Empire's Mount Annan Marketplace location.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and develop menus, estimate food and labour costs, and manage the ordering of food, ingredients, and kitchen supplies.</li><li>Review recipes and calculate appropriate menu pricing based on ingredient, labour, and operational costs.</li><li>Monitor the quality, consistency, portioning, and presentation of dishes throughout all stages of preparation and service.</li><li>Liaise with managers, dietitians, kitchen staff, and front-of-house teams to address food preparation, dietary, and service requirements.</li><li>Develop and refine recipes and menus based on seasonal ingredient availability, customer demand, and expected service volumes.</li><li>Prepare and cook a variety of dishes using traditional Tandoor cooking techniques while maintaining consistent quality and flavour.</li><li>Demonstrate Tandoor cooking methods and provide guidance to kitchen staff on preparation, cooking techniques, and presentation standards.</li><li>Supervise and coordinate cooks and other kitchen staff involved in food preparation and service.</li><li>Implement and enforce food safety, hygiene, sanitation, and workplace safety procedures throughout the kitchen.</li><li>Recruit, select, and assist with the onboarding of cooks and other kitchen personnel.</li><li>Provide practical training, coaching, and ongoing support to Tandoor and kitchen team members.</li><li>Prepare production schedules and determine staffing requirements to ensure efficient kitchen operations and timely food service.</li><li>Monitor stock levels, minimise food wastage, and maintain appropriate storage and rotation of ingredients.</li><li>Inspect kitchen equipment and Tandoor facilities to ensure they are clean, safe, and maintained in proper working condition.</li><li>Maintain consistency in recipes, portion sizes, cooking methods, and presentation to ensure established food quality standards are met.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Minimum Qualifications Certificate IV in Commercial Cookery or Kitchen Management.</li><li>Minimum 1–2 years' relevant experience working as a Chef in a commercial kitchen or food-service environment.</li><li>Ability to estimate food requirements and assist with maintaining adequate food supplies.</li><li>Ability to follow and apply appropriate recipes and cooking procedures.</li><li>Ability to monitor the quality, freshness and presentation of food.</li><li>Ability to work with fresh ingredients and maintain consistent food quality.</li><li>Ability to maintain appropriate kitchen cleanliness, hygiene and food-safety standards.</li><li>Ability to work efficiently during busy service periods.</li><li>Ability to work independently and as part of a kitchen team.</li><li>Good communication, organisational and time-management skills.</li><li>Commitment to maintaining high standards of food quality and customer service.</li></ul>

Bring creativity to every plate as a Chef. Craft exceptional dishes, lead kitchen excellence, and create memorable dining experiences every day.

Mensho Tokyo is seeking an experienced and motivated Chef to join its kitchen team at Victoria Cross, North Sydney. The successful candidate will prepare high-quality Japanese dishes, maintain food quality and presentation standards, and contribute to the smooth operation of the kitchen. <h3>Benefits</h3>&nbsp;<ul><li>Full-time employment</li><li>Competitive salary of $80,000 + superannuation</li><li>Work in a professional Japanese restaurant environment</li><li>Supportive and collaborative kitchen team</li><li>Opportunities to develop culinary skills</li><li>Staff meals and workplace benefits</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook Japanese dishes according to recipes and restaurant standards</li><li>Prepare ingredients, sauces, stocks and other kitchen components</li><li>Maintain consistent food quality, presentation and portion sizes</li><li>Monitor food quality, freshness and storage</li><li>Assist with stock control and minimise food wastage</li><li>Maintain a clean and organised kitchen</li><li>Follow food safety, hygiene and WHS requirements</li><li>Work efficiently during busy service periods</li><li>Coordinate with kitchen staff to ensure smooth service</li><li>Assist with general kitchen operations and menu preparation</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Minimum 1 year of experience as a Chef or in a similar commercial kitchen</li><li>Relevant culinary qualification is desirable</li><li>Experience with Japanese cuisine is highly regarded</li><li>Good knowledge of food preparation and cooking techniques</li><li>Understanding of food safety and hygiene requirements</li><li>Ability to work effectively in a fast-paced environment</li><li>Strong teamwork and communication skills</li><li>Reliable, organised and committed to high food standards</li></ul>

Join Mensho Tokyo at Victoria Cross and develop your culinary career in a dynamic Japanese restaurant environment.

This is a hands-on position, making it ideal for someone who is confident working independently and taking ownership of food preparation, cooking, presentation, quality and kitchen standards. <h3>Benefits</h3><ul><li>Opportunity to contribute menu ideas</li><li>Friendly and supportive team</li><li>Great work-life balance</li><li>Opportunities for professional growth</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present high-quality dishes in accordance with established recipes and menu requirements</li><li>Organise and undertake all daily mise-en-place</li><li>Maintain consistency in portioning, presentation and food quality</li><li>Monitor stock levels and ensure ingredients are stored correctly</li><li>Receive, check and appropriately store food supplies and deliveries</li><li>Assist with stocktakes, ordering and food cost control</li><li>Maintain high standards of food hygiene and food safety</li><li>Ensure kitchen equipment and food preparation areas are maintained in a clean and safe condition</li><li>Minimise food waste and efficiently manage kitchen resources</li><li>Coordinate food preparation and service requirements with front-of-house staff</li><li>Ensure compliance with relevant workplace health and safety requirements</li><li>Contribute to menu planning and improvements to food preparation and kitchen procedures</li></ul> <h3>Qualification & experience</h3><ul><li>A minimum Certificate III in Commercial Cookery or at least 3 years of relevant culinary experience</li><li>Strong cooking, preparation and presentation skills</li><li>Sound knowledge of food hygiene and safe food-handling practices</li><li>Excellent organisation and time-management skills</li><li>The ability to work independently and manage competing priorities</li><li>A professional, reliable and team-focused attitude</li></ul>

Join the Encasa team and bring your passion for quality food, teamwork and genuine Spanish hospitality to our kitchen.

Full Time Chef RequiredSimon Ekas Catering is seeking full-time Chef to operate and become a part of their kitchen team at&nbsp;2/66 Whiting Street, Artarmon, NSW 2064Simon Ekas Catering is a professional catering company offering customised food and event services for a wide range of functions. It focuses on delivering high-quality cuisine and seamless service, creating memorable dining experiences for clients. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key Responsibilities:<ul><li style="text-align:justify;">Checking the freshness of food and ingredients.</li><li style="text-align:justify;">Supervising and coordinating activities of cooks and other food preparation workers.</li><li style="text-align:justify;">Determining how to present food-Planning menus and ensuring uniform serving sizes and quality of meals.</li><li style="text-align:justify;">Inspecting supplies, equipment and work areas for cleanliness and functionality.</li><li style="text-align:justify;">Monitoring sanitation practices and following kitchen safety standards.</li><li style="text-align:justify;">Executing daily food preparation tasks according to menu specifications.</li><li style="text-align:justify;">Ensuring consistency and quality across all prepared dishes within designated tasks/section.</li><li style="text-align:justify;">Preparing and cooking hot and cold dishes, including special dietary requirements.</li><li style="text-align:justify;">Learning and following SEC recipes, preparation methods, portioning and presentation standards.</li><li style="text-align:justify;">Assisting with cooking and plating under the direction of senior kitchen staff.</li><li style="text-align:justify;">Maintaining a high level of organisation and readiness within the allocated tasks/section throughout preparation and service.</li><li style="text-align:justify;">Ensuring all mise en place is completed to the required standard within designated timeframes.</li><li style="text-align:justify;">Contributing ideas to seasonal menu writing when required.</li><li style="text-align:justify;">Understanding and interpreting SEC Job Sheets/Event Orders.</li><li style="text-align:justify;">Demonstrating understanding, appreciation and flexibility for different cooking styles, and a desire to introduce new techniques, ingredients and ideas into the SEC repertoire and menu writing.</li></ul> <h3>Qualification & experience</h3>An Ideal Candidate Must Be:<ul><li style="text-align:justify;">Strong communication and teamwork skills, supporting seamless operations.</li><li style="text-align:justify;">Detail-oriented with a commitment to food quality and presentation.</li><li style="text-align:justify;">Adaptability to handle last-minute changes in menus or service requirements.</li><li style="text-align:justify;">Identify and resolve food preparation challenges quickly and efficiently.</li><li style="text-align:justify;">Adjust cooking techniques to accommodate special dietary requests.</li><li style="text-align:justify;">Work collaboratively to address any operational bottlenecks.</li></ul>Experience Required:&nbsp;At least 1 year in similar fieldGood Salary Package:&nbsp;$79,500 plus SuperIf you wish to apply for the above position, please apply via “Apply” button.

Full Time Chef Required

Pattison’s Patisserie is looking for Baker to join our Patisserie kitchen team.&nbsp; <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Professional growth</li><li>A friendly team environment with a great community care spirit</li><li>Ability to visibly see your impact on the business and its service</li></ul> <h3>Task & responsibilities</h3><ul><li>Assist daily production of all high-quality, made-to-order, artisan goods.</li><li>Involved in all aspects of wholesale and retail baking production</li><li>Range includes breads, slabs &amp; loaves.</li><li>Operating relevant machinery on occasion for the production of goods to cut and roll dough.</li><li>Precision in the kneading, moulding, cutting and shaping of dough</li><li>Maintaining the highest standards of food hygiene and cleanliness practices throughout the shift, to ensure OH and S regulations are followed.</li><li>Working with the Head Chef to ensure all tasks are completed correctly and on time.</li><li>All aspects of the preparation of pastry fillings.</li><li>Weighing ingredients and glazing buns.</li><li>Monitoring baking times based on the appearance of goods during the shift.</li><li>Ensuring order deadlines are met from the customer.</li></ul> <h3>Qualification & experience</h3><ul><li>Reliable and punctual</li><li>Manage workloads to meet deadlines for made to order products</li><li>Passionate about baking with amazing quality produce and following our traditional methods.</li><li>Have a good work ethic</li><li>A team player</li><li>Be enthusiastic and have a positive attitude</li><li>Own vehicle and current driver licence preferred</li><li>Strong communication skill</li><li>Minimum 1 year experience as a Baker with a relevant Certificate 3 or above, or 3 years of experience without a relevant certificate.</li></ul>

Baker

Retail Bakery ManagerPattison’s Patisserie Bakery &amp; Café&nbsp;Full-time PositionSalary : $79,423 - $85,000 plus superannuationPattison’s Patisserie Bakery &amp; Café is a well-established artisan bakery and café specialising in high-quality baked goods made using traditional techniques and premium ingredients. We are committed to delivering exceptional customer service and quality products to the local community.We are currently seeking an experienced and motivated Retail Bakery Manager to join our team on a full-time basis.Key Responsibilities:<ul><li>Determining the bakery's product range, managing stock levels, and establishing customer service standards to ensure efficient retail operations.</li><li>Developing and implementing purchasing and marketing policies, including setting prices for bakery products and related goods.</li><li>Planning and coordinating promotional and advertising activities to increase customer engagement and drive retail sales.</li><li>Overseeing the sale of bakery products and ensuring customers receive appropriate assistance and information regarding products.</li><li>Monitoring inventory levels, including bakery products, ingredients, and packaging supplies, while maintaining accurate stock and financial transaction records.</li><li>Preparing and managing the bakery's operational budget, monitoring expenditure, and evaluating financial performance.</li><li>Managing staff recruitment, selection, training, rostering, and supervision to ensure effective daily retail operations.</li><li>Ensuring compliance with workplace health and safety regulations, food safety requirements, and hygiene standards.</li></ul>&nbsp;<ul><li style="text-align:justify;">Skills and Experience Required:</li><li>At least an AQF Associate Degree, Advanced Diploma or Diploma in Retail Management, Hospitality Management, Business or a related field - or an equivalent qualification&nbsp;</li><li>At least 1 year of full-time relevant work experience as a Retail Bakery Manager or in a similar management role or an equivalent period of relevant part-time experience</li><li>Strong leadership and staff management skills</li><li>Excellent communication and customer service abilities</li><li>Experience in retail operations, stock control, and sales management</li><li>Sound understanding of food safety and hygiene standards</li><li>Ability to work in a fast-paced team environment</li></ul>Employment Details:<ul><li>Full-time permanent position</li><li>38 hours per week</li><li>Salary between $79,423 – $85,000 per annum plus superannuation, depending on skills and experience</li></ul>To Apply:Please submit your resume and cover letter outlining your suitability for the role.Only shortlisted candidates will be contacted. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Retail Manager&nbsp;&nbsp;Tasks Include:&nbsp;<ul><li style="text-align:justify;">determining product mix, stock levels and service standards</li><li style="text-align:justify;">formulating and implementing purchasing and marketing policies, and setting prices</li><li style="text-align:justify;">promoting and advertising the establishment's goods and services</li><li style="text-align:justify;">selling goods and services to customers and advising them on product use</li><li style="text-align:justify;">maintaining records of stock levels and financial transactions</li><li style="text-align:justify;">undertaking budgeting for the establishment</li><li style="text-align:justify;">controlling selection, training and supervision of staff</li><li style="text-align:justify;">ensuring compliance with occupational health and safety regulations</li></ul>&nbsp; <h3>Qualification & experience</h3>Skills and Experience Required:&nbsp;<ul><li>AQF Associate Degree, Advanced Diploma or Diploma in retail management, hospitality management, business or a related field, or an equivalent relevant qualification</li><li>At least 1 year of relevant full-time work experience as a Retail Bakery Manager or in a similar management role, or an equivalent period of relevant part-time experience.</li></ul>&nbsp;

We are currently seeking an experienced and motivated Retail Bakery Manager to join our team on a full-time basis.

Retail Bakery Manager

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