Chef – Full-TimeCompany: Pierre Properties Pty LtdLocation: South Townsville, QLDSalary: $79,500 + SuperannuationPierre Properties Pty Ltd, trading as Cactus Jack's and IMC Steak House, is seeking a qualified and experienced Chef (Chef de Partie) to join our professional kitchen team in South Townsville.About the RoleThe Chef will assist the Head Chef in the efficient and profitable running of the kitchen, ensuring all food produced meets company standards of quality, consistency, and hygiene. The position also involves guiding and training kitchen staff and maintaining customer satisfaction to the highest degree.Key Responsibilities<ul><li>Prepare, cook, and present a range of menu items within your section to a consistently high standard.&nbsp;</li><li>Supervise and support junior kitchen staff, including apprentices and kitchen attendants.&nbsp;</li><li>Ensure compliance with food safety, hygiene, and WHS policies and regulations.&nbsp;</li><li>Conduct mise en place and maintain organised, clean, and well-stocked workstations.&nbsp;</li><li>Monitor portion control, food presentation, and quality according to established recipes and standards.&nbsp;</li><li>Collaborate with the Head Chef and Sous Chef to refine menus and improve food production processes.&nbsp;</li><li>Assist with stock control, deliveries, and proper food storage.&nbsp;</li><li>Maintain equipment cleanliness and safety and report maintenance issues.&nbsp;</li><li>Promote sustainable kitchen practices and minimise waste.&nbsp;</li><li>Participate in training, mentor junior team members, and contribute to a positive team culture.&nbsp;</li></ul>About You<ul><li>Certificate IV in Commercial Cookery (or equivalent qualification).&nbsp;</li><li>Experience as a Chef or Chef de Partie in a busy restaurant environment.&nbsp;</li><li>Sound knowledge of food safety and hygiene practices.&nbsp;</li><li>Strong organisational and communication skills.&nbsp;</li><li>Ability to work under pressure while maintaining attention to detail.&nbsp;</li><li>Team-oriented and committed to continuous improvement.&nbsp;</li></ul>What We Offer<ul><li>Competitive salary of $79,500 + Superannuation.&nbsp;</li><li>Full-time position with stable long-term employment.&nbsp;</li><li>Supportive and professional workplace culture.&nbsp;</li><li>Opportunity to work with an experienced kitchen team in a fast-paced environment.&nbsp;</li></ul>Apply now if you're passionate about food and thrive in a fast-paced environment, we'd love to hear from you!&nbsp;&nbsp;

Hospitality & Tourism

Annual

The Chef will assist the Head Chef in the efficient and profitable running of the kitchen, ensuring all food produced  meets standard quality.

Chef

Full time

The Chef will be responsible for preparing and cooking menu items to a consistently high standard and contributing to the efficient day-to-day operation of the commercial kitchen. <h3>Benefits</h3>Salary: $79,499 TO $85,000. plus superannuation, commensurate with qualifications and experience. <h3>Task & responsibilities</h3>About the RoleThe Chef will be responsible for preparing and cooking menu items to a consistently high standard and contributing to the efficient day-to-day operation of the commercial kitchen.Key Responsibilities<ul><li>Prepare, cook and present dishes in accordance with menu specifications and established kitchen standards;</li><li>Monitor the quality of dishes at all stages of preparation and presentation;</li><li>Assist with menu planning and development;</li><li>Monitor food preparation, portion control and food costs;</li><li>Assist with stock control, ordering and stock rotation;</li><li>Ensure appropriate storage and handling of food and ingredients;</li><li>Maintain food safety, hygiene and workplace health and safety standards;</li><li>Minimise food wastage and contribute to effective cost control;</li><li>Coordinate with other kitchen staff during preparation and service;</li><li>Maintain kitchen equipment, workstations and food preparation areas to required standards; and</li><li>Assist with the supervision and training of junior kitchen staff where required.</li></ul> <h3>Qualification & experience</h3>Applicants should have:<ul><li>A relevant qualification in Commercial Cookery or equivalent;</li><li>At least 2 years of relevant experience as a Chef;</li><li>Experience working in a commercial kitchen environment;</li><li>Sound knowledge of food preparation, cooking techniques and kitchen operations;</li><li>Good understanding of food safety and hygiene requirements;</li><li>Ability to work effectively in a busy, high-volume kitchen;</li><li>Good communication and teamwork skills; and</li><li>A reliable and professional approach to work.</li></ul>Experience in seafood preparation, modern Australian cuisine or a high-volume hospitality venue will be highly regarded.

Join Harbourfront Hotel as a full-time Chef and showcase your skills in a vibrant, high-volume waterfront dining venue in South Townsville.

CHEF – FULL-TIME

CHEF – FULL-TIMEMystic Sands Sports &amp; Wellness – Balgal Beach, QLDMystic Sands Sports &amp; Wellness is seeking an experienced Chef to join our clubhouse hospitality team at Balgal Beach, North Queensland.This is a full-time position responsible for food preparation, menu development and the day-to-day operation of our clubhouse kitchen, which provides meals and catering for members, guests, visitors, functions and community events.&nbsp;&nbsp; <h3>Benefits</h3>Full-time, permanent employment – 38 hours per week, Uniform supplied, Superannuation paid in addition to salary, Stable, ongoing employment, Great working environment at Mystic Sands Sports &amp; Wellness, Supportive team environment, Staff benefits and discounts where applicable, Opportunity to become part of a growing business <h3>Task & responsibilities</h3>The Chef will be responsible for:<ul><li>planning and developing menus in consultation with management;</li><li>preparing and cooking meals to a consistent standard;</li><li>estimating food and ingredient requirements and assisting with food cost control;</li><li>monitoring the quality of dishes at all stages of preparation and presentation;</li><li>preparing and supervising food for regular service, functions and events;</li><li>managing food preparation and kitchen workflow during service;</li><li>monitoring stock levels and ordering food and kitchen supplies;</li><li>managing appropriate storage, stock rotation and minimisation of food waste;</li><li>maintaining appropriate food safety, hygiene and kitchen standards;</li><li>ensuring kitchen equipment and work areas are maintained appropriately;</li><li>assisting with the selection and training of kitchen staff where required;</li><li>coordinating with clubhouse staff to ensure efficient food service; and</li><li>contributing to the ongoing development of the clubhouse's food and hospitality offering.</li></ul> <h3>Qualification & experience</h3>Skills and ExperienceApplicants should have:<ul><li>relevant qualifications in commercial cookery or an equivalent field;</li><li>demonstrated experience working as a Chef in a commercial kitchen;</li><li>sound knowledge of food preparation, menu planning and food safety requirements;</li><li>experience with stock control, ordering and kitchen operations;</li><li>the ability to maintain quality and consistency during service;</li><li>good organisational and time-management skills;</li><li>the ability to work independently and as part of a small team; and</li><li>availability to work evenings, weekends and public holidays as required.</li></ul>

How many years of experience do you have working as a Chef in a commercial kitchen?

Do you hold a current Food Safety Supervisor certificate?

Do you have reliable transport to travel to Balgal Beach for your rostered shifts?

Mystic Sands Sports & Wellness is seeking an experienced full-time Chef to join our clubhouse kitchen team at Balgal Beach, North QLD.

CHEF

Assist with the day-to-day management of the hotel and help coordinate operations across all departments. Support staff to ensure daily activities run efficiently, service standards are maintained, and any operational issues are addressed as they arise. This is a practical, hands-on management position that requires working closely with the team and providing assistance across different areas of the hotel as needed. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package</li><li>Full-time, stable employment</li><li>Opportunity for career progression</li><li>Opportunity to take an active role in the growth and operations of the hotel</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Support and oversee the day-to-day operations of the hotel across the bar, kitchen and housekeeping and hotel department.</li><li>Assist with the training, onboarding and ongoing support of staff.</li><li>Monitor staff performance and provide ongoing feedback and support.</li><li>Complete daily cash handling and reconciliation procedures.</li><li>Ensure workplace safety, compliance, hygiene and cleanliness standards are consistently maintained.</li><li>Provide a high standard of customer service and assist with guest enquiries or concerns.</li><li>Coordinate housekeeping duties to ensure guest and public areas are maintained to a high standard.</li><li>Coordinate functions, events and group bookings.</li><li>Prepare basic operational reports for senior management or owners.</li></ul> <h3>Qualification & experience</h3><ul><li>RSA/RSG/RMLV (Responsible Management of Licensed Venues)</li><li>Diploma level qualification or 3 years of experience required.</li></ul>

Play a key leadership role in delivering operational and service excellence.

Hotel Duty Manager

Located in the heart of busy Southbank, we have a fast-paced kitchen with a high volume of customers. We’re looking for someone who can work efficiently under pressure while maintaining a high standard of food and presentation.<h3>🔥 About the Role</h3>As a Full-Time Chef at Ahmet’s, your responsibilities will include:<ul><li>Preparing and cooking food to a consistently high standard</li><li>Running and managing your section during busy service</li><li>Preparing ingredients and completing kitchen prep</li><li>Following recipes and maintaining food quality and presentation</li><li>Working efficiently during busy lunch and dinner services</li><li>Ensuring food is prepared and served within required timeframes</li><li>Maintaining high standards of food safety, hygiene and cleanliness</li><li>Stock rotation and helping monitor kitchen supplies</li><li>Minimising food waste and maintaining portion control</li><li>Working closely with the kitchen and front-of-house teams</li><li>Assisting with menu preparation and daily specials where required</li><li>Helping with opening and closing kitchen duties</li><li>Maintaining an organised, clean and professional kitchen</li></ul>

FULL-TIME CHEF WANTED – AHMET’S
Ahmet’s is looking for an experienced and passionate Full-Time Chef to join our busy restaurant in Southbank.

<h1>Chef - Souths Leagues Club Mackay</h1>Salary: AUD $79,500 - $80,000 per year plus superannuationPosition: Chef &nbsp;Location: South Mackay, QLD 4740Employment Type: Full-time (at least 38 hours per week)&nbsp;Employer: Southern Suburbs Football Club (Mackay) Inc t/a Souths Leagues Club Mackay<h2>About the role</h2>Souths Leagues Club and Souths Suburban Bowls Club are more than places to eat, drink and gather-they are places where great food, teamwork and community spirit come together.We are seeking a qualified Chef who is as comfortable working behind the pass as they are preparing and presenting bistro classics with a modern twist.If you thrive in a fast-paced kitchen and take pride in consistently delivering high-quality food, we would love to hear from you.As a key member of our kitchen team, you will prepare, cook and present dishes from our Bistro Menu, as well as meals for events and functions.<h3>Key responsibilities</h3><ul><li>Plan menus, daily specials, and food preparation requirements in coordination with the Executive Chef.</li><li>Prepare, season, and cook a wide variety of meals across bistro, function, and event menus, ensuring food preparation, portion control, and quality meet the highest standards.</li><li>Manage stock levels, place orders for foodstuffs and kitchen supplies, receive deliveries, maintain stock rotation, and minimize food wastage.</li><li>Monitor dish quality at all stages of preparation, cooking, and presentation.</li><li>Enforce strict workplace health, safety, and hygiene regulations, ensuring compliance with food safety programs and temperature controls.&nbsp;</li><li>Maintain, sanitize, and care for kitchen equipment and tools of the trade.</li><li>Train, mentor, and supervise apprentices, trainees, cooks, and other junior kitchen staff.</li><li>Liaise with front-of-house staff, function coordinators, and management to resolve service issues and accommodate special dietary requirements.</li></ul><h2>What are we looking for?</h2><ul><li>A relevant trade qualification in Commercial Cookery</li><li>Experience working as a Chef in a bistro, club or similar commercial kitchen</li><li>Demonstrated experience preparing and cooking a broad Bistro Menu</li><li>Experience in a high-volume kitchen environment will be highly regarded</li><li>Sound knowledge of food safety, hygiene and stock-control procedures</li><li>A positive attitude and strong work ethic</li><li>Strong teamwork, communication and time-management skills</li><li>The ability to remain calm and organised under pressure</li><li>Availability to work split shifts, evenings, weekends and public holidays</li></ul><h2>What’s in it for you?</h2><ul><li>A friendly, supportive and close-knit team</li><li>Steady and consistent hours</li><li>Opportunities to contribute ideas and demonstrate creativity</li><li>Professional development and career progression opportunities</li><li>Opportunities to work across both Clubs, as required</li><li>Club benefits and employee recognition</li><li>A respectful kitchen culture built around teamwork, consistency and pride</li></ul><h2>Sound like your kind of role?</h2>Apply now and tell us what you can bring to our kitchen-whether it is excellent knife skills, remaining calm under pressure or preparing a standout steak sandwich.&nbsp;&nbsp;

Do you hold a relevant qualification in Commercial Cookery or a closely related field?

How much experience do you have working as a Chef in a commercial kitchen?

Are you available and willing to work a rotating roster that may include split shifts, weekdays, evenings, weekends and public holidays?

Join our friendly kitchen team, cook a varied bistro menu and earn $79,500–$80,000 plus super, with steady hours and room to grow.

Chef - Full Time

Take advantage of a new job in a new and exciting location where you’ll enjoy the benefits a regional role provides.    This role will suit someone who doesn’t shy away from a challenge and who’s excited by a change of scenery. Someone who can be an asset to the team and slot straight into a busy environment.    The successful applicant will be a creative Chef who’ll enjoy complimentary:    
<ul> <li>Transport to and from their workplace</li> <li>Accommodation</li> <li>Meals while on shift</li> <li>Ongoing career progression provided by Atlas People</li> </ul> You’ll work alongside a busy close knit team, be required to motivate and inspire the kitchen to provide quality and consistency of service and food. The venue is a busy and vibrant Venue, which serves bistro style food plus full menu. This is a creative role and provides the right candidate the opportunity to expand and inspire the team but also the clientele.     About you    If you are trade qualified with three or more years’ experience, and:    <ul> <li>Possess a strong work ethic and have excellent communication skills</li> <li>Can produce consistent quality</li> <li>Have a positive and ‘can do’ attitude</li> <li>Own traditional uniform and knives</li> <li>Have experience in quality a la carte dining</li> <li>Have a keen eye with high attention to detail</li> <li>Would like to assist with menu planning and suggestions</li> </ul>    Then this is the role for you! Please email Your CV, covering Letter and Trade Certificates to *****@atlaspeople.com.au.       About Atlas People    At Atlas People, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you.    ** ALL applicants must have full and unrestricted working rights within Australia. *** Applicants must be willing and able to provide a current National Police Check    Australia: 1300 YES CHEF (1300 937 ***) Email: *****@atlaspeople.com.au    New Zealand: +64 3669 4796 Email: *****@atlaschefs.co.nz

Take advantage of a new job in a new and exciting location where you’ll enjoy the benefits a regional role provides.    This role will suit someone who doesn’t shy away from a challenge and who’s excited by a change of scenery.

Head Chef - Beautiful Coastal Queensland!

Flinders Street Wharves | Townsville
Flinders Street Wharves is a $30M waterfront hospitality precinct in the historic Burns Philp building on Flinders Street. Since opening in late 2025 we have built one of the busiest venues in North Queensland, running multiple bars, rooftop, kiosk, dining venues, function spaces and live music.
We are looking for an experienced cocktail bartender to join our casual FOH team.
About the role
You will work across our bar areas including Yards Bar, Merchants Bar, the Docks, the laneway and the rooftop, building drinks properly and looking after guests in a high volume waterfront venue.
<ul>
<li>Prepare and serve cocktails, spirits, beer and wine to a consistent standard</li>
<li>Engage guests, make recommendations and drive bar sales</li>
<li>Handle POS, cash and payments accurately</li>
<li>Keep bars clean, stocked and set up for service</li>
<li>Work to RSA, liquor licensing, hygiene and WHS requirements at all times</li>
<li>Assist with open and close, setup and pack down</li>
<li>Support the team through peaks including Cowboys home games, functions and tourism season</li>
</ul>
What we are after
<ul>
<li>Proven cocktail experience in a busy bar, venue or restaurant</li>
<li>Solid spirit, beer and wine knowledge, plus classic and contemporary cocktail builds</li>
<li>Current Queensland RSA (essential)</li>
<li>Fast, accurate and calm under pressure</li>
<li>Genuine availability across nights, weekends and public holidays</li>
<li>Friendly, professional and easy to work with</li>
</ul>
What we offer
<ul>
<li>Casual rates for ordinary hours, plus evening, weekend and public holiday penalties under the Hospitality Industry (General) Award 2020</li>
<li>Consistent shifts across a precinct that trades seven days</li>
</ul>
<ul>
<li>Ongoing training, with pathways into senior bar and supervisory roles</li>
<li>Modern venue, quality equipment, and a team that takes its bars seriously</li>
</ul>
How to apply
Hit Apply with your resume and a short note on where you have made cocktails and what you are good at behind a bar. Applications can also be sent to ****@fsw.net.au.
Applicants must have the right to work in Australia. Only shortlisted candidates will be contacted.

Flinders Street Wharves | Townsville
Flinders Street Wharves is a $30M waterfront hospitality precinct in the historic Burns Philp building on Flinders Street.

Cocktail / Bartender

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