Company Name: &nbsp;Zeppo's Italian RestaurantLocation: Clyde, VIC&nbsp;Position: ChefSalary: &nbsp;&nbsp;&nbsp;&nbsp;$79,500 plus superannuation per annumWork type: Full TimeZeppo`s is an Italian restaurant based in Clyde, Melbourne. It is looking to employ a full-time chef. Responsibilities include but are not limited to: -•&nbsp;&nbsp;&nbsp;&nbsp;Monitoring the quality of dishes at all stages of preparation and presentation•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrating techniques and advising on cooking procedures•&nbsp;&nbsp;&nbsp;&nbsp;Planning menus per the restaurant’s requirements, including dishes such as Chicken Parmigiana, Fritto Calamari, Grilled Atlantic Salmon (GF), Porterhouse Steak, Rib Eye Steak, Zeppo Meat Platter, etc.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Estimating food and labour costs and ordering food supplies accordingly•&nbsp;&nbsp;&nbsp;&nbsp;Discussing food preparation issues with managers and all other relevant staff•&nbsp;&nbsp;&nbsp;&nbsp;Preparing and cooking food according to hygiene regulations•&nbsp;&nbsp;&nbsp;&nbsp;Responsible for freezing and preserving foods•&nbsp;&nbsp;&nbsp;&nbsp;Train the cooks and/or new staff as required.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Any other relevant duty as directed by management.What Skills and Knowledge do I need?•&nbsp;&nbsp;&nbsp;&nbsp;Relevant trade qualifications•&nbsp;&nbsp;&nbsp;&nbsp;Relevant experience of 3 years or more may replace formal qualification requirements•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work in a fast-paced environment.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Proactive attitude with good communication skills.&nbsp;How do I apply?You are invited to submit your resume by clicking Apply.Only shortlisted applications will be contacted.&nbsp;

Hospitality & Tourism

Annual

Zeppo`s is an Italian restaurant based in Clyde, Melbourne. It is looking to employ a full-time chef.

Chef

Full time

Employer: Veer Jee Bakery and Indian RestaurantPosition: Indian ChefANZSCO: 351311 – ChefEmployment Type: Full-timeLocation: Pakenham and Cranbourne, VictoriaSalary: AUD $80,000 per annum plus superannuationVeer Jee Bakery and Indian Restaurant is seeking an experienced and qualified Indian Chef to prepare and present high-quality authentic Indian cuisine and assist with the day-to-day operation of the kitchen. <h3>Benefits</h3><ul style="list-style-type:square;"><li>This full-time position offers a stable and rewarding opportunity to work with Veer Jee Bakery and Indian Restaurant in a professional and supportive team environment. The successful candidate will receive a competitive salary of AUD $80,000 per annum plus superannuation, ongoing employment, and the opportunity to further develop their skills in authentic Indian cuisine and commercial kitchen operations. The role also provides exposure to a diverse customer base across the Pakenham and Cranbourne locations, along with opportunities to contribute to menu development, kitchen management and the continued growth of the business.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present authentic Indian cuisine to a consistently high standard.</li><li>Plan and develop menus featuring curries, tandoori dishes, Indian breads, vegetarian dishes and regional Indian specialties.</li><li>Monitor food quality, taste, portion size and presentation during preparation and service.</li><li>Estimate food requirements and assist with food and labour cost control.</li><li>Order ingredients, food supplies and other kitchen requirements.</li><li>Check the quality and freshness of ingredients and food products.</li><li>Manage stock levels, food storage and stock rotation to minimise wastage.</li><li>Maintain high standards of food safety, hygiene and cleanliness in the kitchen.</li><li>Coordinate daily kitchen operations and ensure meals are prepared efficiently.</li><li>Supervise, train and provide guidance to kitchen staff.</li><li>Demonstrate cooking techniques and proper food preparation methods.</li><li>Ensure consistency in food quality and presentation across all dishes.</li><li>Work closely with management regarding menu planning and kitchen operations.</li><li>Comply with workplace health and safety and food safety requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum Certificate IV in Kitchen Management, Commercial Cookery, or a relevant higher qualification.</li><li>At least 1 year of relevant experience working as a Chef in a commercial kitchen.</li><li>Proven experience in preparing authentic Indian cuisine.</li><li>Strong knowledge of Indian spices, ingredients and traditional cooking techniques.</li><li>Experience preparing curries, tandoori dishes, Indian breads, vegetarian dishes and regional Indian specialties.</li><li>Good understanding of food safety, hygiene and kitchen cleanliness requirements.</li><li>Ability to work efficiently in a fast-paced commercial kitchen.</li><li>Strong organisational and time-management skills.</li><li>Ability to supervise and work effectively with kitchen staff.</li><li>Good communication and teamwork skills.</li><li>Ability to maintain consistent food quality, taste and presentation standards.</li><li>Flexibility to work across the Pakenham and Cranbourne locations as required.</li></ul>

Join Veer Jee Bakery and Indian Restaurant as an Indian Chef and showcase your skills in authentic Indian cuisine within a growing and supportive hosp

Indian Chef

Pine Grove Hotel is seeking an experienced and passionate Chef to join our kitchen team in Beaconsfield Upper, Victoria.The successful candidate will be responsible for preparing and cooking high-quality meals, maintaining consistent food standards, assisting with menu development and ensuring the smooth operation of the kitchen. We are looking for a hands-on Chef who can work efficiently during busy service periods while maintaining excellent food safety and hygiene standards. <h3>Benefits</h3><ul><li>Competitive annual salary of $79,500 – $85,000 plus superannuation.</li><li>Full-time employment.</li><li>Opportunities for professional growth and career development.</li><li>Supportive and collaborative working environment.</li><li>Opportunity to contribute to menu development and daily kitchen operations.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and prepare menus in consultation with kitchen management, considering customer preferences and seasonal ingredients.</li><li>Prepare, season and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Monitor food quality throughout preparation, cooking and presentation.</li><li>Manage food preparation and coordinate kitchen activities to ensure timely service.</li><li>Estimate food requirements, monitor stock levels and assist with ordering ingredients and kitchen supplies.</li><li>Ensure proper storage, stock rotation and temperature control of food products.</li><li>Maintain compliance with food safety regulations, workplace health and safety requirements and kitchen hygiene standards.</li><li>Train and supervise junior kitchen staff, including Cooks and kitchen assistants.</li><li>Monitor portion sizes, minimise food wastage and assist with food cost control.</li><li>Maintain cleanliness of kitchen equipment, food preparation areas and workstations.</li><li>Collaborate with kitchen staff and management to ensure efficient daily operations and consistent customer satisfaction.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate IV in Commercial Cookery or Diploma of Hospitality Management, or an equivalent relevant qualification</li><li>Minimum 1 year of relevant experience as a Chef in a commercial kitchen.</li><li>Sound knowledge of food preparation, cooking techniques, menu planning and kitchen operations.</li><li>Strong understanding of Australian food safety regulations and kitchen hygiene standards.</li><li>Excellent organisational, time management and multitasking skills.</li><li>Ability to work independently and collaboratively in a fast-paced kitchen environment.</li><li>Ability to maintain consistent food quality and presentation during busy service periods.</li><li>Availability to work flexible shifts, including evenings, weekends and public holidays.</li></ul>

Join Pine Grove Hotel as a full-time Chef and showcase your culinary skills in a supportive, fast-paced hospitality environment.

<ul><li>Plan and develop menus in consultation with management, considering customer demand, seasonal availability, and operational requirements.</li><li>Estimate food requirements, ingredient costs, and labour costs, and help control kitchen expenditure.</li><li>Order food, ingredients and other kitchen supplies and maintain appropriate stock levels.</li><li>Prepare and cook a variety of dishes in accordance with established recipes, menus and quality standards.</li><li>Monitor dish quality throughout preparation, cooking, and presentation to ensure consistent standards.</li><li>Inspect ingredients and food products for freshness, quality and suitability before use.</li><li>Discuss food preparation and service matters with restaurant managers, kitchen staff and front-of-house employees.</li><li>Demonstrate appropriate cooking techniques and guide cooks, kitchen hands, and other kitchen employees on food preparation and cooking procedures.</li><li>Coordinate food preparation to ensure meals are prepared and presented efficiently during service periods.</li><li>Ensure appropriate portioning, presentation and plating of meals before service.</li><li>Maintain appropriate standards for storing, handling, freezing, and preserving food products.</li><li>Ensure compliance with food hygiene, sanitation, workplace health and safety requirements throughout the kitchen.</li><li>Explain and enforce hygiene and food-safety procedures among kitchen employees.</li><li>Assist in selecting, supervising and training kitchen staff where required.</li><li>Monitor kitchen equipment and work areas to ensure they are clean, safe, and operational.</li><li>Assist with managing food wastage, stock rotation and inventory control.</li><li>Prepare meals according to customer requirements, including special dietary requirements where applicable.</li></ul> <h3>Benefits</h3><ul><li>Maternity leave</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook Mexican dishes, including tacos, tortillas, slow-cooked meats, beef dishes, salsas and accompaniments.</li><li>Plan menus and help develop new dishes in consultation with management.</li><li>Monitor food quality, portioning and presentation throughout preparation and service.</li><li>Estimate food requirements and costs and order ingredients and kitchen supplies.</li><li>Check ingredient freshness and quality, and maintain appropriate stock rotation.</li><li>Coordinate kitchen operations and food preparation during busy service periods.</li><li>Maintain consistent recipes, flavours and presentation standards.</li><li>Train and supervise cooks and other kitchen staff where required.</li><li>Ensure compliance with food safety, hygiene, storage and sanitation requirements.</li><li>Minimise food waste and help control kitchen costs.</li><li>Cater for special dietary requirements and customer requests where appropriate.</li><li>Maintain a clean, safe and efficiently organised kitchen.</li></ul> <h3>Qualification & experience</h3>Certificate III &amp; IV in cookery or hospitalityExperience: Kitchen: 3 years (Required)Experience in Mexican Restaurants is preferred.Full working rights are essential

A Chef plans, organises and undertakes the preparation and cooking of food in a restaurant or other

dining/catering establishment.

Position: PastrycookLocation: 14 Lurline St, Cranbourne VIC 3977Salary Package: AUD75,000–AUD85,000We are seeking a highly skilled and motivated Pastrycook to join our team at CakeGurus Cranbourne located at 14 Lurline St, Cranbourne VIC 3977. Known for producing high-quality cakes, pastries, and desserts, we are committed to maintaining excellence in product quality, customer satisfaction, and operational efficiency.&nbsp;Key Duties and Responsibilities may Include but not limited to:<ul><li>Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations</li><li>Checking the quality of raw materials and weighing ingredients</li><li>Preparing pastry fillings</li><li>Monitoring oven temperatures and product appearance to determine baking times</li><li>Glazing buns and pastries, and decorating cakes with cream and icing</li><li>Operating machines which roll and mould dough and cut biscuits</li><li>Emptying, cleaning and greasing baking trays, tins and other cooking equipment&nbsp;</li></ul>Skills &amp; Experience:• Minimum 1 year of proven experience as a Pastrycook, or similar role within a commercial bakery or hospitality environment.• Strong knowledge of baking techniques, ingredients, and pastry preparation methods.• Ability to prepare and decorate cakes and specialty desserts with attention to detail.• Strong time management skills with the ability to work efficiently in a high-volume production environment.• Understanding of food safety, hygiene standards, and workplace health and safety requirements.• Excellent teamwork, communication, and problem-solving skills.&nbsp;What We Offer:If you are a dedicated and passionate Pastrycook looking to grow your career and make a meaningful contribution within a successful bakery environment, we encourage you to apply and become part of CakeGurus Cranbourne team.

By joining our team at CakeGurus Cranbourne, you will have the opportunity to showcase your creativity and pastry skills.

Pastrycook

We Moti Mahal Indian Restaurant Malvern are seeking an experienced and motivated Chef to join our kitchen team on a full-time basis.<h2>Key Duties and Responsibilities</h2>The successful applicant will be responsible for:<ul><li>Planning and developing menus in consultation with management, taking into consideration customer preferences, seasonal availability and operational requirements.</li><li>Estimating food requirements, ingredient costs and labour requirements to support efficient kitchen operations.</li><li>Ordering food, ingredients and other kitchen supplies and maintaining appropriate stock levels.</li><li>Preparing, seasoning and cooking a wide variety of dishes in accordance with established recipes and restaurant standards.</li><li>Monitoring the quality of ingredients and finished dishes throughout all stages of preparation, cooking and presentation.</li><li>Ensuring meals are consistently prepared and presented to the required quality, portion and presentation standards.</li><li>Discussing food preparation, menu requirements and service-related matters with management, kitchen staff and front-of-house employees.</li><li>Demonstrating appropriate cooking techniques and providing guidance to kitchen staff on food preparation and cooking procedures.</li><li>Coordinating kitchen activities to ensure meals are prepared accurately and efficiently during service periods.</li><li>Ensuring appropriate storage, handling, preservation and rotation of food products to maintain freshness and minimise wastage.</li><li>Maintaining and enforcing high standards of food safety, hygiene, sanitation and workplace health and safety throughout the kitchen.</li><li>Monitoring kitchen equipment and work areas to ensure they are maintained in a clean, safe and operational condition.</li><li>Assisting with the selection, supervision and training of kitchen staff where required.</li><li>Providing guidance to junior kitchen staff and supporting the consistent application of recipes, cooking methods and presentation standards.</li><li>Working collaboratively with the wider restaurant team to maintain efficient kitchen operations and consistently high standards of food and service.</li></ul><h2>Skills and Experience</h2><ul><li>The successful candidate should possess:</li><li>Relevant qualification in Commercial Cookery, Hospitality or a related culinary discipline.</li><li>Relevant professional experience working as a Chef in a commercial restaurant environment.</li><li>Strong knowledge of food preparation, cooking techniques, kitchen operations and food presentation.</li><li>Experience in menu planning, food costing, stock control and ordering kitchen supplies.</li><li>Sound understanding of food safety, hygiene and workplace health and safety requirements.</li><li>Ability to monitor and maintain consistent food quality and presentation standards.</li><li>Ability to supervise, guide and train other kitchen staff.</li><li>Strong organisational and time-management skills, particularly when working in a busy kitchen environment.</li><li>Ability to work effectively both independently and as part of a kitchen and restaurant team.</li><li>Experience in preparing Indian cuisine, particularly traditional Indian and Mughlai dishes, will be highly regarded.</li></ul><h2>What We Offer</h2><ul><li>Full-time employment with an established Indian restaurant.</li><li>Annual salary of AUD $80,000 plus superannuation.</li><li>Opportunity to work with an experienced kitchen and restaurant team.</li><li>Supportive and professional working environment.</li><li>Opportunity to contribute to menu development and maintain the restaurant's established culinary standards.</li><li>Applicants who have the required culinary skills, qualifications and relevant experience are encouraged to apply for this full-time Chef position.</li></ul>&nbsp;

Join Moti Mahal Indian Restaurant as a full-time Chef and showcase your culinary skills in authentic Indian cuisine.

KUL-RA BUTTLER PTY LTD (Butlers Cucina) is seeking a skilled, motivated and passionate Chef to join our team in Delahey, Victoria.This full-time position provides an excellent opportunity for an experienced Chef to contribute to the day-to-day operations of a busy commercial kitchen. You will be responsible for preparing and cooking high-quality meals, maintaining consistent presentation standards and assisting with menu planning, stock control and kitchen operations.The successful applicant will have strong culinary skills, good knowledge of food safety requirements and the ability to work efficiently as part of a professional kitchen team.<h3>&nbsp;</h3> <h3>Benefits</h3>The position offers a competitive salary package of AUD $79,500 – $84,000 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Prepare ingredients and ensure food is cooked and presented to a consistently high standard.</li><li>Plan and contribute to menus, including seasonal dishes and specials.</li><li>Cater for customer dietary requirements and special requests where required.</li><li>Monitor the quality of dishes at all stages of preparation and presentation.</li><li>Ensure appropriate portion control and consistency in food presentation.</li><li>Assist with estimating food requirements and controlling food costs.</li><li>Monitor stock levels and assist with ordering food, ingredients and kitchen supplies.</li><li>Receive and inspect food deliveries to ensure quality and freshness.</li><li>Conduct stocktakes and maintain appropriate inventory records.</li><li>Store food and ingredients correctly in accordance with food safety requirements.</li><li>Ensure food preparation and cooking activities comply with applicable health, hygiene and food safety standards.</li><li>Maintain a clean, safe and organised kitchen and food preparation area.</li><li>Monitor the cleanliness and condition of kitchen equipment and utensils.</li><li>Assist with minimising food wastage and controlling kitchen costs.</li><li>Coordinate with other kitchen staff to ensure efficient food preparation and service.</li><li>Guide and support kitchen staff where required.</li><li>Assist in training kitchen staff in food preparation, cooking and kitchen procedures where required.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient service.</li><li>Comply with workplace health and safety requirements and company procedures.</li></ul><h3>&nbsp;</h3> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery, Diploma in Culinary Arts or a similar relevant qualification.</li><li>Minimum 1 year of relevant experience working as a Chef or in a similar commercial kitchen role.</li><li>Demonstrated knowledge of food preparation, cooking and presentation techniques.</li><li>Knowledge of menu planning and general kitchen operations.</li><li>Understanding of food safety, hygiene and workplace health and safety requirements.</li><li>Experience with stock control, ordering and food cost management.</li><li>Ability to work efficiently in a busy commercial kitchen environment.</li><li>Strong organisational and time-management skills.</li><li>Ability to work independently and effectively as part of a team.</li><li>Good communication skills and attention to detail.</li></ul><h3>&nbsp;</h3>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Join Butlers Cucina as a full-time Chef and become part of a supportive and professional kitchen team in Delahey.

Chickita Highpoint P/L is seeking a skilled and motivated Chef to join our team in Maribyrnong, Melbourne, Victoria.&nbsp;This full-time position provides an excellent opportunity for an experienced Chef to contribute to day-to-day operations of a busy commercial kitchen. You will be responsible for preparing and cooking high-quality meals, maintaining consistent presentation standards and assisting with menu planning, stock control and kitchen operations.The successful candidate will be responsible for preparing and cooking quality meals, assisting with menu planning, maintaining food safety and hygiene standards, managing stock and supporting the efficient day-to-day operation of the kitchen. We are looking for someone with strong culinary skills, attention to detail and the ability to work effectively in a busy kitchen environment. <h3>Benefits</h3>The position offers a competitive salary package of AUD $79,500 – $84,000 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Assist with menu planning and development, including seasonal menu items.</li><li>Cater for special dietary requirements and customer preferences.</li><li>Monitor food quality, presentation and portion control.&nbsp;</li><li>Plan and contribute to menus, including seasonal dishes and specials.</li><li>Estimate food requirements and assist in controlling food and operational costs.</li><li>Monitor stock levels and coordinate ordering and receipt of food supplies.</li><li>Conduct stocktakes and ensure appropriate storage and rotation of ingredients.</li><li>Maintain high standards of food hygiene, food safety and kitchen cleanliness.</li><li>Ensure compliance with relevant health, safety and workplace requirements.</li><li>Minimise food wastage and ensure efficient use of ingredients.</li><li>Coordinate with and support other kitchen staff during food preparation and service.</li><li>Assist with training and guidance of junior kitchen staff where required.</li><li>Assist with minimising food wastage and controlling kitchen costs.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient service.</li><li>Comply with workplace health and safety requirements and company procedures.</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Certificate IV in Commercial Cookery, Diploma of Culinary Arts or a relevant equivalent qualification.</li><li>Minimum 1 year of relevant experience in a commercial kitchen environment.</li><li>Strong knowledge of food preparation, cooking and presentation.</li><li>Experience in menu planning, stock control and food cost management.</li><li>Good understanding of food safety, hygiene and WHS requirements.</li><li>Ability to work effectively in a busy kitchen environment.</li><li>Strong organisational, teamwork and communication skills.</li></ul><h3>&nbsp;</h3>

Join Chickita Highpoint P/L as a full-time Chef and become part of a professional and supportive team.

Luminous Restaurant &amp; Bar is a proudly Australian-owned hospitality business committed to delivering exceptional culinary experiences. Based in 23/100 Overton Rd, Williams Landing VIC 3027 we specialise in offering high-quality, authentic cuisine in a vibrant and customer-focused environment. As part of our growth, we are currently seeking a passionate and experienced Sous Chef to join our dynamic kitchen team.Key Duties and Responsibilities may Include but not limited to:<ul style="list-style-type:disc;"><li>Assist in Planning menus, estimating food and labour costs, and ordering food supplies</li><li>Monitoring quality of dishes at all stages of preparation and presentation</li><li>Discussing food preparation issues with Managers, Head Chef, Kitchen Staff and waiting staff</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food</li><li>Explaining and enforcing hygiene regulations</li><li>Assist in selecting and train staff</li><li>Freezing and preserving foods, and managing stock rotation</li></ul>Skills and Experience:<ul style="list-style-type:disc;"><li>1–2 years of experience working as a Sous Chef in a commercial kitchen or hospitality setting.</li><li>Strong knowledge of food safety, kitchen hygiene, and handling procedures.</li><li>Ability to work effectively under pressure in a fast-paced environment.</li><li>Excellent teamwork, time management, and organisational skills.</li></ul>Why Luminous Restaurant &amp; Bar?<ul style="list-style-type:disc;"><li>Be part of a well-established hospitality business with a reputation for culinary excellence.</li><li>Enjoy a supportive and inclusive team culture with opportunities for growth.</li><li>Work in a professional kitchen with high standards and innovative culinary practices.</li><li>Competitive salary and a commitment to your development and training.</li><li>Opportunity to showcase your creativity and make a real impact on customer satisfaction.</li></ul>If you are a motivated and skilled Sous Chef with a passion for quality food and service, we would love to hear from you.Take the next step in your culinary career and become a valued part of Luminous Restaurant &amp; Bar.

Luminous Restaurant & Bar is a proudly Australian-owned hospitality business committed to delivering exceptional culinary experiences.

Sous Chef

Taylor Hotels Warracknabeal is looking for an additional experienced Chef/Cook to join the team. You will be working within an energetic,friendly environment and team who are fun and treat each other like a big family. This is a unique opportunity for a professional chef/cooklooking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.&nbsp;We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines andstyles, delivering good quality traditional and modern innovative pub-food. To be successful in this position, you will need to have relevant workexperience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply withall WHS, Food Safety and HACCP requirements.&nbsp;The successful candidate will need to:Train new kitchen employees to meet restaurant and kitchen standardsCreating dishes and recipes to suit the season, occasion and customer demand and trendsMonitoring quality of dishes at all stages of preparation and presentationDiscussing food preparation issues and help create schedules for kitchen employees and report to manager/ owner on their performanceEnsuring all kitchen staff understood expectations and parameters of kitchen goals and daily kitchen workDemonstrating techniques and advising on cooking proceduresPreparing and cooking foodManaging time through effective planning to maintain a high level of productivityEnsuring all food operations are compliant with relevant regulations and safety managementMotivating the team to create a memorable experience for all customersParticipating in the cost controlling and waste management of foodExplaining and enforcing hygiene regulationsMaintaining updated knowledge of local competition and restaurant/ café industry trends&nbsp;Skills &amp; Attributes:The successful candidate will have a passion for the hospitality industry and be career focused. The key skills will include:Good working knowledge of WHS standardsBe able to maintain a clean kitchen and use kitchen appliances and equipment safelyEnjoy working to high standards in a fast-paced environmentBe highly organized with the ability to supervise and support the team in kitchen operationsStrictly compliance towards food safetyCreate and produce food items that fit with current offerings&nbsp;Qualifications and Experience:Food Handling and RSA certificates requiredCertificate IV in Commercial Cookery or related QualificationMust have 3 Years full-time experience as a Chef/CookOH&amp;S Awareness&nbsp;Expected salary: $75,000 - $85,000 per annum plus superannuationApplications open 07 September 2026 and close 07 October 2026If you are interested in this role APPLY now. Only shortlisted applicants will be contacted.

Taylor Hotels l is looking for an additional experienced Chef/Cook to join the team in Warracknabeal, Victoria.

Chefs/Cook

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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