We are seeking an experienced Chef to join our team at Sushi Maru Leicchardt. As part of our kitchen staff, you will play a vital role in delivering high quality dining experiences for our customers.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>&nbsp;-Lead and oversee the preparation and cooking of a high-standard menu, including sushi rolls, nigiri, aburi, tempura, teriyaki, udon, and signature Japanese dishes in accordance with Sushi Maru's recipes and standards,-Monitor the quality, freshness, and storage of food ingredients.-supervise and coordinate kitchen staff during food preparation and service.-monitor stock levels, order ingredients, and maintain adequate kitchen supplies.- maintain cleanliness and organisation of kitchen equipment, workstations and storage areas.-plan menus and and develop new dishes-coordinate food preparation and cooking times to ensure meals are served promptly.&nbsp; <h3>Qualification & experience</h3>-relevant cooking qualifications or experience.&nbsp;-knowledge of food safety and kitchen hygiene practices.-ability to work efficiently in a fast paced kitchen.-good communication and teamwork skills.-Reliable, organised and passionate about food.

Hospitality & Tourism

Annual

Join our team at Sushi Maru Leichhardt and build your culinary skills in delivering quality Japanese dishes.

Chef

Full time

The RoleThe Grumpy Baker Aus Pty Ltd is an established artisan bakery in Marrickville, New South Wales, operating since 2005. We make handmade breads and baked goods using slow fermentation, hand-shaping and locally sourced ingredients. Our products are sold through retail outlets across Sydney and to wholesale customers, including racecourses and five-star hotels.We are seeking an experienced full-time Baker to join our team.Key Responsibilities<ul><li>Check the quality and condition of flour, yeast and other raw ingredients, and weigh and measure ingredients to recipe specifications.</li><li>Prepare doughs by mixing and kneading to the required consistency, and manage bulk fermentation, proving times and temperatures to develop flavour and structure in slow-fermented products.</li><li>Maintain and refresh sourdough starters and pre-ferments.</li><li>Divide, hand-shape and prove artisan breads, including sourdough, rye, pumpernickel, baguettes, ciabatta and specialty loaves.</li><li>Prepare pastries, pastry doughs and fillings from raw ingredients.</li><li>Set and monitor oven temperatures, steam and baking times, and judge products by colour, crust and internal temperature to achieve consistent results.</li><li>Glaze, finish and decorate breads and baked goods for retail display and wholesale presentation.</li><li>Plan the daily production run so that products are ready for retail opening and for wholesale delivery times.</li><li>Contribute to the development of new and seasonal recipes, including test bakes and recipe scaling.</li><li>Monitor ingredient stock levels and advise on ordering to avoid shortages and waste.</li><li>Operate, clean and maintain mixers, dividers, provers, ovens and other baking equipment, and report faults.</li><li>Maintain food safety, hygiene and workplace health and safety standards, including temperature records and allergen controls.</li></ul>Skills and Experience<ul><li>A level of skill commensurate with a Certificate III including at least two years of on-the-job training, OR Certificate IV PLUS at least 12 months relevant experience as a Baker, OR at least 3 years relevant experience as a Baker in lieu of formal qualification</li><li>Solid knowledge of artisan bread-making techniques, including sourdough and long fermentation</li><li>Sound understanding of food safety and hygiene standards</li><li>Able to work early morning shifts and weekends as rostered</li></ul> <h3>Benefits</h3>Join an established artisan bakery offering full-time employment, long-term job security and opportunities for career growth within the business. Work alongside an experienced team, develop your baking skills and contribute to producing high-quality artisan breads and pastries. <h3>Task & responsibilities</h3>Prepare, mix and knead doughs according to recipes and production requirements.Manage sourdough starters, fermentation, proving and baking processes.Hand-shape and produce artisan breads, including sourdough, rye, baguettes and specialty loaves.Prepare pastries, pastry doughs and fillings.Operate ovens and baking equipment, monitoring temperatures and baking times.Glaze, finish and prepare baked goods for retail and wholesale customers.Plan daily production to meet retail and wholesale delivery schedules.Monitor ingredient stock levels and minimise waste.Maintain baking equipment and ensure the work area is clean and organised.Follow food safety, hygiene, allergen control and workplace health and safety procedures.Assist with developing new recipes and seasonal products.Work collaboratively with the bakery team to maintain consistent product quality. <h3>Qualification & experience</h3>Certificate III in Baking with at least two years of on-the-job training, or Certificate IV in Baking with at least 12 months of relevant experience, or at least three years of relevant experience as a Baker in lieu of formal qualifications.Demonstrated experience in artisan bread-making, including sourdough and long-fermentation techniques.Knowledge of dough preparation, hand-shaping, proving, baking and pastry production.Understanding of food safety, hygiene and workplace health and safety requirements.Ability to operate commercial baking equipment safely and efficiently.Strong attention to detail and commitment to consistent product quality.Ability to work independently and as part of a team in a busy production environment.Availability to work full-time, including early morning shifts and weekends as rostered.

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Join our Marrickville bakery team and craft artisan sourdough, handmade breads and pastries using traditional techniques and quality ingredients.

Baker

Location: Marrickville, NSWSalary: $80,000 per year + superannuationWe are seeking an experienced Cook to join our team in a full-time, on-site role in Marrickville.This is a hands-on role for someone who enjoys preparing quality food and delivering consistent results in a busy café environment. You will prepare, cook and present menu items, maintain an organised workstation, and work closely with the kitchen and front-of-house teams to support smooth service.Key duties and responsibilities<ul style="list-style-type:disc;"><li>Check ingredients for freshness and quality before preparation and cooking.</li><li>Prepare ingredients and cook menu items according to established recipes, customer orders and café standards.</li><li>Set and monitor temperatures of ovens, grills and other cooking equipment to ensure food is cooked correctly.</li><li>Season food during cooking and check taste, texture and doneness to maintain consistent quality.</li><li>Portion and plate meals, adding sauces and garnishes in accordance with presentation standards.</li><li>Prepare meals to meet special dietary requirements and communicate allergy-related requests with the kitchen and front-of-house teams.</li><li>Store ingredients and prepared food correctly in temperature-controlled facilities, following labelling, date marking and stock rotation procedures.</li><li>Estimate daily preparation requirements, monitor ingredient levels and report shortages to the Head Chef or manager.</li><li>Maintain an organised workstation during preparation and service, coordinating cooking times with other kitchen staff.</li><li>Follow food safety, hygiene and WHS procedures, including temperature checks, cleaning schedules and safe equipment use.</li><li>Clean and maintain kitchen work areas, utensils and equipment, and report maintenance issues promptly.</li><li>Apply portion control and minimise food waste during preparation and service.</li></ul>Desired skills<ul><li>Strong practical food preparation and cooking skills.</li><li>Ability to produce consistent meals during busy service periods.</li><li>Good organisation, time management and attention to detail.</li><li>Understanding of portion control, stock rotation and waste minimisation.</li><li>Good communication and teamwork across the kitchen and front-of-house teams.</li><li>Sound knowledge of food safety, hygiene and safe kitchen practices.</li></ul>Qualifications and experience<ul><li>A relevant AQF Certificate IV qualification, or a relevant AQF Certificate III qualification including at least two years of on-the-job training. At least three years of relevant experience may substitute for formal qualifications.</li><li>At least one year of relevant work experience as a Cook or in a similar role in a busy commercial kitchen.</li><li>A professional attitude, reliability and the ability to contribute positively to our team.</li></ul>What we provide<ul><li>A salary of $80,000 per year plus superannuation.</li><li>A full-time position in a supportive café environment.</li><li>Quality equipment and established kitchen systems.</li><li>Opportunities to develop your cooking skills within a team that values consistency and growth.</li></ul>

Bring your passion for cooking to Algorithm’s Marrickville café, where you’ll create quality dishes, sharpen your skills and be part of a supportive t

Cook

Dulcet Pty Ltd is currently looking for a full-time Pastrycook to join our team and our business located in St Peters.Your daily tasks will include:&nbsp;<ul style="list-style-type:disc;"><li>Prepare and bake the cake base and bread dough</li><li>Measure and prepare ingredients according to recipes.</li><li>Prepare doughs, batters and mochi products.</li><li>Prepare bread fillings, different types of flavoured creams and mousse inserts.</li><li>Bake products and monitor baking times and oven temperatures.</li><li>Decorate cakes, pastries and desserts to company standards.</li><li>Monitor the stock of ingredients and finished products.</li><li>Operate and clean bakery equipment safely and correctly.</li><li>Maintain a clean and hygienic work area in line with food safety requirements.</li><li>Assist with stock rotation and monitor ingredient supplies.</li><li>Minimise waste by following production schedules and using ingredients efficiently.</li><li>Work with the bakery team to complete daily production and customer orders.</li><li>Follow workplace health and safety policies and food hygiene procedures.</li><li>Assist in developing new pastry products and seasonal menu items when required.</li><li>Train and support junior staff or apprentices where required.</li></ul>&nbsp;In terms of salary, you will receive:<ul style="list-style-type:disc;"><li>Package: $79,700 per annum plus superannuation</li><li>Position: Full time (38 hours a week)</li><li>Ongoing support from our team</li></ul>To qualify for this job, you must have:&nbsp;<ul style="list-style-type:disc;"><li>AQF Certificate III or AQF Certificate IV and at least 1 year of relevant work experience or 3 years of experience to substitute formal qualification</li></ul>&nbsp;If you are interested in this position, please send us your resume.&nbsp;Please note only email applications will be accepted and only shortlisted candidates will be contacted.

Pastry Cook

Pizza Madre is seeking an experienced Chef to join our kitchen team in Marrickville NSW.The successful applicant will be responsible for preparing and cooking high-quality dishes, supporting menu preparation and daily kitchen operations, maintaining consistent food quality and presentation, and ensuring high standards of food safety and hygiene.Pizza Madre is known for its sourdough pizza and Italian-inspired menu, with a strong focus on quality ingredients and carefully prepared food. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career advancement</li><li>Supportive work environment</li><li>Training and development opportunities</li><li>Work-life balance</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present dishes according to restaurant standards.</li><li>Prepare pizza dough, sauces, toppings and other menu components.</li><li>Assist with menu planning and development.</li><li>Monitor food quality, consistency and presentation throughout preparation and service.</li><li>Manage food preparation and ensure efficient kitchen operations during busy service periods.</li><li>Monitor ingredient quality, freshness and stock levels.</li><li>Assist with ordering, receiving and storing food supplies.</li><li>Maintain portion control and minimise food wastage.</li><li>Regulate oven and cooking equipment temperatures to ensure consistent results.</li><li>Maintain high standards of food hygiene, food safety and kitchen cleanliness.</li><li>Follow recipes, kitchen procedures and presentation standards.</li><li>Work closely with other chefs and kitchen staff to ensure smooth service.</li><li>Train and support junior kitchen staff where required.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Kitchen Management or Commercial Cookery, or a Diploma of Hospitality Management or related discipline, is preferred.</li><li>Minimum 1 year of proven experience in a fast-paced and quality-driven commercial kitchen environment.</li><li>Passionate about cooking and delivering high-quality food.</li><li>Experience in pizza, Italian cuisine or dough preparation will be highly regarded.</li><li>Punctual, reliable and hard-working.</li><li>Ability to multi-task and work well under pressure during busy service periods.</li><li>Excellent communication, organisational and time management skills.</li><li>Team player with a positive attitude and a strong commitment to teamwork.</li></ul>

Join Pizza Madre in Marrickville as a full-time Chef and be part of a passionate, quality-driven kitchen team.

CHEF

Mensho Tokyo is seeking an experienced and motivated Chef to join its kitchen team at Victoria Cross, North Sydney. The successful candidate will prepare high-quality Japanese dishes, maintain food quality and presentation standards, and contribute to the smooth operation of the kitchen. <h3>Benefits</h3>&nbsp;<ul><li>Full-time employment</li><li>Competitive salary of $80,000 + superannuation</li><li>Work in a professional Japanese restaurant environment</li><li>Supportive and collaborative kitchen team</li><li>Opportunities to develop culinary skills</li><li>Staff meals and workplace benefits</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook Japanese dishes according to recipes and restaurant standards</li><li>Prepare ingredients, sauces, stocks and other kitchen components</li><li>Maintain consistent food quality, presentation and portion sizes</li><li>Monitor food quality, freshness and storage</li><li>Assist with stock control and minimise food wastage</li><li>Maintain a clean and organised kitchen</li><li>Follow food safety, hygiene and WHS requirements</li><li>Work efficiently during busy service periods</li><li>Coordinate with kitchen staff to ensure smooth service</li><li>Assist with general kitchen operations and menu preparation</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Minimum 1 year of experience as a Chef or in a similar commercial kitchen</li><li>Relevant culinary qualification is desirable</li><li>Experience with Japanese cuisine is highly regarded</li><li>Good knowledge of food preparation and cooking techniques</li><li>Understanding of food safety and hygiene requirements</li><li>Ability to work effectively in a fast-paced environment</li><li>Strong teamwork and communication skills</li><li>Reliable, organised and committed to high food standards</li></ul>

Join Mensho Tokyo at Victoria Cross and develop your culinary career in a dynamic Japanese restaurant environment.

Soul Origin Homebush is seeking an organised, service-focused Store Manager to lead a busy customer service, barista and kitchen-based team in the daily operation of our fresh food and coffee outlet.Reporting to the Franchise Partner, you will be responsible for day-to-day business performance and ensure that the store delivers the highest level of customer service, product consistency, and food safety; maintains Soul Origin brand standards; and keeps the team organised through peak trading periods. <h3>Benefits</h3><ul><li>Attractive salary plus superannuation.</li><li>Opportunities for professional growth and skill development.</li><li>Collaborative and vibrant work environment.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Planning, organising and overseeing the daily operations of the store to achieve sales targets, operational efficiency and business performance objectives.</li><li>Managing and supervising front-of-house, barista and kitchen staff, ensuring effective teamwork, productivity and consistent customer service standards.</li><li>Managing staff recruitment, onboarding, training, rostering, performance monitoring and timesheet approvals.</li><li>Monitoring product ranges, stock levels and inventory turnover, and coordinating purchasing and supplier orders to ensure product availability and minimise wastage.</li><li>Monitoring operating expenses, labour costs and stock expenditure, and assisting with store budgeting and cost control.</li><li>Implementing product pricing, promotional activities and local marketing initiatives in accordance with Soul Origin's brand guidelines and franchise policies.</li><li>Maintaining accurate records of inventory, sales transactions, operational expenses and other relevant business activities.</li><li>Ensuring compliance with workplace health and safety requirements, food safety regulations, hygiene standards and company operating procedures.</li><li>Maintaining high standards of product presentation, quality and customer service, and resolving customer enquiries, complaints and service issues professionally and promptly.</li><li>Analysing sales results, monitoring key performance indicators and preparing regular operational and financial performance reports for the Franchise Partner.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Minimum one year's experience in the relevant industry.</li><li>Hold a Diploma or above qualification in the business field, hospitality management graduates are highly preferred.</li><li>Commercial cookery training and experience in a fresh food, café or quick-service setting are advantageous.</li><li>Excellent communication skills.</li><li>Strong understanding of customer service principles.</li><li>Knowledge of safe food handling, stock rotation and presentation standards.</li><li>Proven ability to confidently lead a team.</li><li>Ability to multitask and work under pressure in a fast-paced environment.</li><li>Ability to work a rotating roster including weekdays, weekends, public holidays and late-night trade.</li><li>Appropriate Australian work rights for the role.</li></ul>

Do you have a valid Australian driver's licence?

Do you have any experience in managing or supervising a hospitality, food retail or customer service team?

Do you hold a hospitality management, commercial cookery or related qualification?

Do you have any experience in staff training, rostering and performance management?

Do you have any experience in food safety procedures and fresh food stock control?

Have you been responsible for ordering stock and coordinating suppliers?

Do you have any experience in monitoring sales, budgets or operating costs?

Are you available for rostered early starts, weekends and public holidays, and when could you start?

A full-time management role with attractive salary plus superannuation and to be part of the award-winning Soul Origin brand.

Retail Manager

The cook is responsible for managing daily kitchen operations in an aged care environment, ensuring the preparation and delivery of nutritious, high- quality meals that meet the dietary needs of residents and community clients. This role involves maintaining food safety and hygiene standards, managing kitchen inventory and supplies, and coordinating with care staff to support individual dietary requirements. The Cook will also provide guidance to kitchen assistants and contribute to a warm, home-like dining experience for all clients.&nbsp;Key Responsibilities and Tasks<ul><li>To support the Catering Manger and/or Chef in managing the kitchen</li><li>To be as efficient and economic as possible, while maintaining a high standard of meal variety, quality and presentation</li><li>Comply with legislation, including Aged Care Standards and food regulations and HACCP regulations&nbsp;</li><li>Liaise with other managers in a flexible and cooperative manager regarding catering services&nbsp;</li><li>In consultation with Catering Manager and/or Chef implement new menus items and follow set menus</li><li>To ensure that all Occupational Health and Safety Policies are adhered to</li><li>Maintain a high standard of resident nutritional care, prepare special diets following consultation with the Catering Manager/Chef and the dietician.</li><li>Responsible for preparing and serving meals in an appealing and appetising manner</li><li>Support the Catering Manager and/or Chef implement and maintain in continuous quality improvement activities and any risk or hazards in the workplace and fill in risk/hazard forms</li><li>Identify any risk or hazards in the workplace and fill in risk/hazard forms</li><li>Attend staff meetings and training sessions as required</li><li>Participate in annual performance appraisals&nbsp;</li><li>Support the Chef to maintain stock control and goods rotation with strict storage control</li><li>Support the Catering Manager and/or Chef in menu planning and review, including special food menus</li><li>Supervision of the catering team in the absence of the Catering Manager and/or Chef&nbsp;</li><li>To report any equipment/maintenance requirements</li><li>Actively promote Occupational Health, Safety and Rehabilitation policies, practices and procedures&nbsp;</li></ul>Professional Qualifications, Experience and Skills&nbsp;<ul><li>Recognised Trade Certificate/Post Trade Certificate&nbsp;</li><li>Demonstrated problem solving, prioritisation and communication skills</li><li>Ability to operate independently and under limited supervision</li><li>Experience working within a flexible, multi-skilled team environment with advanced interpersonal, communications and client service skills</li><li>Ability to follow direction of Catering Manager and/or Chef while performing duties&nbsp;</li><li>Previous experience supervising staff</li><li>Experience implementing Quality Care Systems&nbsp;</li><li>Understanding of Aged Care Quality Standards and compliance requirements&nbsp;</li><li>Excellent written and verbal skills including working collaboratively with internal and external stakeholders&nbsp;</li></ul>Mandatory Requirements&nbsp;<ul><li>NDIS worker screening clearance&nbsp;</li><li>NDIS worker orientation module - ‘Quality, Safety &amp; You’</li><li>Right to work in Australia&nbsp;</li></ul>

Looking for a dedicated cook to join a team of dedicated professionals working at a residential aged care facility.

Our client, BAKED Punchbowl Pty Ltd, is seeking a skilled, experienced full-time Cook to join its kitchen team at Punchbowl, NSW 2196. The successful applicant will be responsible for preparing, seasoning and cooking food in accordance with established recipes, menu specifications and quality standards.The role involves inspecting ingredients, preparing and cooking a variety of dishes, monitoring cooking equipment and temperatures, maintaining appropriate food storage practices, and ensuring that meals are portioned and presented consistently. The Cook will also contribute to kitchen preparation, food safety, stock management and the smooth operation of the kitchen during busy service periods. <h3>Benefits</h3><ul><li style="text-align:justify;">Competitive Remuneration: AUD 80,000 + Super per annum</li><li style="text-align:justify;">Training and development: Opportunities to build practical skills through workplace training, mentoring and ongoing learning.</li><li style="text-align:justify;">Supportive team environment: Work collaboratively with colleagues in a hospitality business that values teamwork, reliability and a positive attitude.</li><li style="text-align:justify;">Varied kitchen experience: Gain experience preparing a diverse range of brunch, lunch and other menu items in a customer-focused café environment.</li></ul> <h3>Task & responsibilities</h3><ol><li style="text-align:justify;">Receive, store and rotate all stock as per standard procedures and HACCP standards.</li><li style="text-align:justify;">Inspect and handle ingredients to ensure they meet the restaurant’s quality and hygiene standards before use.</li><li style="text-align:justify;">Prepare, season and cook a variety of menu items, including breakfast and brunch dishes, egg-based meals, burgers, meat dishes, tacos, salads and other savoury or sweet food items offered on the menu.</li><li style="text-align:justify;">Manage cooking processes, including setting and regulating the temperatures of ovens, grills, stovetops, fryers and other kitchen equipment to achieve the required cooking results and maintain consistent food quality.</li><li style="text-align:justify;">Present dishes attractively, ensuring correct portion sizes and garnishing to maintain high presentation standards.</li><li style="text-align:justify;">Prepare and modify food items to accommodate specified dietary requirements, including vegetarian options and other special requests that can be safely accommodated by the kitchen.</li><li style="text-align:justify;">Store raw ingredients, prepared food and cooked products in designated temperature-controlled facilities, maintaining appropriate refrigeration, labelling, separation and stock rotation practices.</li><li style="text-align:justify;">Assist with menu preparation and planning activities,&nbsp;and provide input on seasonal or special menu offerings.</li><li style="text-align:justify;">Provide guidance to kitchen assistants, junior kitchen staff or trainees, where required, on food preparation methods, cooking procedures, equipment operation, portioning and safe food-handling practices.</li><li style="text-align:justify;">Clean and maintain cooking equipment, utensils, preparation surfaces and food storage areas, ensuring that the kitchen remains hygienic, organised and ready for service.</li><li style="text-align:justify;">Follow applicable food safety, personal hygiene, cleaning and workplace health and safety procedures, including the safe handling of raw and cooked foods, allergen awareness and prevention of cross-contamination.</li><li style="text-align:justify;">Maintain consistency in food quality, portion sizes, taste and presentation by following established recipes, preparation standards and kitchen procedures.</li><li style="text-align:justify;">Assist with opening and closing kitchen activities, including ingredient preparation, checking supplies, safely storing unused food and leaving work areas clean and orderly.</li><li style="text-align:justify;">Maintain high standards of kitchen hygiene and cleanliness, ensuring compliance with Workplace Health and Safety (WHS) regulations at all times.</li></ol> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">A Certificate IV in Commercial Cookery or an equivalent higher qualification will also be considered.</li><li style="text-align:justify;">At least one year of relevant experience in food preparation and cooking in a similar environment.</li><li style="text-align:justify;">Practical knowledge of food preparation techniques, cooking methods, seasoning, portion control and food presentation.</li><li style="text-align:justify;">Ability to work collaboratively with kitchen staff, follow recipes and instructions, manage preparation tasks and maintain food quality during busy service periods.</li></ul>

BAKED is seeking a skilled, experienced full-time Cook to join its kitchen team at Punchbowl, NSW 2196.

<ul style="list-style-type:disc;"><li>Run prep and service in a fast-paced restaurant and bar kitchen</li><li>Work independently, including running one section or service solo when required</li><li>Employment type: Full-time</li><li>Pay: $79,423 + superannuation + tips</li><li>Start date: Must be available to commence work from 1 December 2026Minimum 1 years' experience working as a chef in a comparable venue</li><li>Experience with Mexican or Latin American cuisine is highly regarded</li><li>Current NSW Food Safety Supervisor certificate (essential)</li><li>Confident working independently and taking ownership of your section</li><li>Reliable, organised and calm under pressure during busy trade</li><li>Ability to assist junior chefs and cooks.</li><li>Must hold full working rights in Australia. Australian citizens and permanent residents are strongly encouraged to apply</li></ul>&nbsp;&nbsp; <h3>Benefits</h3>Weekly wages. Monthly tips. Annual team party. Paid sick leave. 20 days paid annual leave. Company is flexible with day and night rostering. Opportunity for future role growth.&nbsp;&nbsp; <h3>Task & responsibilities</h3>&nbsp;<ul style="list-style-type:disc;"><li>Prepare, cook and plate menu items to venue standards across all services</li><li>Run a section, and at times a full service, independently and to a consistent standard</li><li>Maintain compliance with NSW food safety requirements, applying Food Safety Supervisor certification in day-to-day kitchen operations</li><li>Manage daily prep, stock rotation and ordering support, keeping waste to a minimum</li><li>Keep the kitchen, cool rooms and storage areas clean, organised and compliant</li><li>Support menu delivery for event day/nights&nbsp;</li><li>Work closely with the venue manager and front-of-house team on service flow and timing</li><li>Follow the rotating roster, including lunches, evenings &amp; Saturday nights.&nbsp;</li></ul>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Qualification & experience</h3>&nbsp;&nbsp;The right candidate must have at least 1 years experience working in a similar role. Cookery qualification/apprenticeship desirable.&nbsp;

Join a great company that has been trading over ten years with a loyal guest following and great team and start loving your job.

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

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Management

Other

Waiting Staff

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