Cook – Shree Radheshyam Pty Ltd t/a Munchas Cafe &amp; CateringLocation: Ground Floor, Surf Club Shelly Beach, Shelly Beach Road, Shelly Beach NSW 2261Work type: Full-time, permanent, 38 hours per weekSalary: $80,000 – $85,000 per annum plus superannuationMunchas Cafe &amp; Catering is a busy beachside café and catering business at the Shelly Beach Surf Club on the Central Coast. We are looking for an experienced Cook to join our kitchen team for café service and catered events.How to apply: Apply via this ad or email your resume to admin@munchascafe.com.au <h3>Benefits</h3><ul><li>Full-time, permanent position with job security</li><li>Salary $80,000 – $85,000 per annum plus superannuation</li><li>Penalty rates for weekend and public holiday work under the Restaurant Industry Award</li><li>Paid annual leave, sick leave and long service leave</li><li>Staff meals on shift</li><li>Beachside location at Shelly Beach Surf Club, Central Coast</li><li>Supportive owner-operated team with on-the-job training</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present meals to menu and catering specifications</li><li>Clean, cut and prepare ingredients, and season and portion food</li><li>Monitor food quality, cooking temperatures and presentation</li><li>Store food in temperature-controlled areas and rotate stock</li><li>Follow food safety and hygiene procedures (HACCP)</li><li>Keep the kitchen, equipment and work areas clean and safe</li><li>Help with menu planning, estimating food quantities and ordering stock</li><li>Work with front-of-house staff during café service and catered events</li></ul> <h3>Qualification & experience</h3><ul><li>At least 1 year of full-time experience as a Cook in a commercial kitchen</li><li>Certificate III/IV in Commercial Cookery or equivalent relevant experience</li><li>Sound knowledge of food safety standards</li><li>Able to work a rotating roster, including weekends and public holidays</li><li>Reliable, works well in a team, good communication skills</li></ul>

Hospitality & Tourism

Annual

Join Munchas Cafe & Catering as a Cook at Shelly Beach Surf Club. Full-time, permanent role, 38 hours per week.

Cook

Full time

Chef&nbsp;Tuscany Untouched Pty Ltd is looking for full-time Chef (at least 38 hours per week) to join the business:&nbsp;Duties:<ul><li>Planning menus, study each recipe and gather all necessary ingredients</li><li>Estimate food/menu costs and manage the budget</li><li>Monitoring quality of dishes at all stages of preparation and presentation</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food in a timely manner</li><li>Ensure compliance with all health and safety regulations within the kitchen area</li><li>Hire, train and manage kitchen staff</li><li>Check freshness of food and monitor food stock</li><li>Manage the stocks levels and the orders</li><li>Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.</li><li>Delegate tasks to kitchen staff</li><li>Ensure appealing plate presentation and assume responsibility for the quality of products served.</li></ul>Skills and Experience:&nbsp;<ul><li>Relevant Qualification or 3 years of experience in lieu of the qualification.</li><li>At least 1 year of experience in the relevant role.</li><li>Management skills</li><li>Knowledge of Italian products and cuisine.</li></ul>&nbsp;Position: full-time (at least 38 hours per week)Location: Terrigal NSW 2260 /&nbsp;Long Jetty NSW 2261 / Gosford NSW 2250Salary: $ 70,000 – 90,000 per year based on skills and experience&nbsp;

Tuscany Untouched Pty Ltd is looking for full-time Chef (at least 38 hours per week) to join the business:

Chef

We are currently looking for &nbsp;a passionate, reliable, and highly skilled Chef to join our professional kitchen team on a full-time basis. The succestful candidate &nbsp;will be responsible for delivering a high-quality dining experience, featuring fresh ingredients and an innovative menu&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>Work with a professional team in a premium full service Cafe loacted in the beautiful Norah Head on the central coast of NSW.&nbsp; <h3>Task & responsibilities</h3>Key Duties and Responsibilities:Daily responsibilities will include:• Designing, planning, and pricing innovative menus and daily specials in collaboration with management.• Estimating and managing food and labour costs to maintain kitchen profitability.• Preparing, seasoning, cooking, and beautifully presenting high-quality dishes across all sections of the kitchen.• Ordering food supplies, kitchen equipment, and stock, while maintaining strict inventory controls and minimizing wastage.• Supervising, training, and coordinating kitchen staff, including Cooks, Apprentices, and Kitchen Hands.• Enforcing and maintaining rigorous food hygiene, safety standards, and deep cleaning schedules in accordance with HACCP and local regulations.• Monitoring kitchen operations to ensure food quality, portion control, and speed of service are consistently upheld. <h3>Qualification & experience</h3>Required Skills, Qualifications, and Experience:To be successful in this role, you must possess:• A relevant AQF Certificate IV in Commercial Cookery.• A minimum of 2 to 3 years of full-time, post-qualification experience working as a Chef in a fast-paced, full-service commercial kitchen environment with specific expertise in a breakfast/ lunch menu.• Demonstrated experience in menu costing, stock control, and kitchen financial management.• Strong leadership capabilities with proven experience supervising and mentoring kitchen staff.• Excellent communication skills, ability to work well under pressure, and a strong work ethic.• Availability to work a full-time roster, 6 days per week Tuesday - Sunday.

ERINACHOOKS PTY LTD &nbsp;trading as Phat Chicken Erina is seeking a skilled Fast Food Shop Manager for Phat Chicken. Join our team and enjoy competitive pay, career growth opportunities, and a supportive work environment. Apply now! <h3>Benefits</h3><h3>&nbsp;</h3><ul><li>Full-time employment with a growing hospitality business.</li><li>Competitive salary and employment conditions.</li><li>Career development and progression opportunities.</li><li>Supportive and professional working environment.</li><li>Opportunity to take responsibility for the day-to-day management of a busy food-service operation.</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Manage and coordinate the day-to-day operations of the fast-food outlet.</li><li>Supervise, train, and support kitchen and front-of-house staff.</li><li>Allocate duties, prepare staff rosters, and monitor staff performance.</li><li>Maintain high standards of customer service and resolve customer enquiries or complaints.</li><li>Monitor food preparation, presentation, portion control, and product quality.</li><li>Ensure compliance with food safety, hygiene, workplace health and safety, and company procedures.</li><li>Monitor stock levels, place orders, and liaise with suppliers as required.</li><li>Control wastage and assist with monitoring food and operating costs.</li><li>Maintain appropriate records relating to sales, stock, staff, and daily operations.</li><li>Coordinate opening and closing procedures and ensure the premises are maintained to a high standard.</li><li>Assist with implementing operational procedures and improving store efficiency.</li><li>Ensure staff follow established recipes, preparation methods, service procedures, and workplace policies.</li></ul> <h3>Qualification & experience</h3>&nbsp;The successful applicant will have:<ul><li>Relevant qualifications in hospitality, business management, or a related field, or equivalent relevant experience.</li><li>At least 1- 3 years of relavent experience.&nbsp;</li><li>Demonstrated experience managing or supervising a fast-food, retail business.</li><li>Strong knowledge of customer service standards.</li><li>Experience supervising and coordinating staff in a busy hospitality environment.</li><li>Good communication, organisational, and problem-solving skills.</li><li>Ability to manage multiple operational requirements in a fast-paced environment.</li><li>Ability to manage stock, ordering, wastage, and day-to-day operational requirements.</li><li>Strong commitment to customer service and maintaining quality standards.</li></ul>

If you enjoy serving people. Join our team.

Fast Food Shop Manager

About UsJoin us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.&nbsp;&nbsp;Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over 2000 people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments.Working at Hunter Street Hospitality is Where Choice Gathers Momentum.Hunter Street Hospitality are recruiting Sous Chef, Junior Sous Chefs, Chef de Parties, Commis Chef for Bavarian Tuggerah <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts, gym, and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3><ul><li>Lead and manage your designated section, ensuring the consistent delivery of high quality dishes</li><li>Execute dishes with precision, maintaining exceptional quality, presentation, and portion control during service.</li><li>Collaborate closely with the Head Chef and senior team to uphold the restaurant’s culinary vision and operational excellence.</li><li>Supervise and support junior team members within your section, fostering efficiency, communication, and professional growth.</li><li>Maintain strict adherence to food safety, hygiene, and WH&amp;S standards while ensuring a clean, organised, and high-performing workstation</li></ul>&nbsp; <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter Street. Hospitality has opportunities for Chefs at The Bavarian Tuggerah!

Chefs - The Bavarian Tuggerah

Come be a part of Icebergs Dining Room and Bar in its 20th year of celebrations on the ocean.Icebergs Dining Room and Bar is an Italian fine dining restaurant located on Bondi Beach.Awarded two chefs’ hats in the SMH Good Food Guide for the past 20 years, our menus are designed to celebrate the best of Italian cuisine with Australia's finest produce, including sustainable meat, seafood &amp; artisan produce along with a hint of native Australia. <h3>Benefits</h3>Wage offered to successful applicants:<ul><li>$80,000 to $85,000 for Waiters, Cooks</li><li>$85,000 to $90,000 for Chefs</li><li>$80,000 to $100,000 for Managers</li><li>Competitive salary</li></ul><ul style="list-style-type:circle;"><li>Opportunities for career growth</li><li>Free food</li><li>Training and development programs</li><li>Beach location, close to public transport</li></ul>Pay, type of employment, expected hours<ul><li>Permanent full-time positions</li><li>38 hours per week</li></ul>&nbsp; <h3>Task & responsibilities</h3>We are currently looking for the right people to join our team and be inspired by the opportunity to build on a legacy that has been successful and widely acclaimed for the past 20 years..<ul><li>Manager - lead, direct and co-ordinate the operations of the business. Plan and maintain systems and procedures for operating efficiency and to manage and nurture the growth of all staff for optimum performance.</li><li>Sous Chef - responsible for planning and directing food preparation in the kitchen. This job is second in hierarchy after head chef, which means the person in this position has full control over the kitchen and is directly responsible of the food quality produced there, under supervision.</li><li>Chef de Partie - responsible for overseeing a section of the kitchen. They are responsible for all the dishes that are prepared in their section.</li><li>Cook - prepares and cooks food items from the menu by utilizing all cooking equipment in the kitchen.</li><li>Waiter (Drink Waiter, Formal Service Waiter, Silver Service Waiter, Sommelier, Wine Steward, Front of House) - ensure restaurant is set and packed down for each service and to provide a high level of one on one customer service while running a section within the restaurant.</li><li>Sommelier - responsible for the Icebergs Wine and Beverage program. Advising guests on wines based on their personal tastes. Recommending food and wine pairings.</li></ul> <h3>Qualification & experience</h3>Successful applicants must have one of the following:Chef:<ul><li>AQF Associate Degree, Advanced Diploma or Diploma **</li></ul>Cook:<ul><li>AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV **</li></ul>Restaurant Managers:<ul><li>Associate Degree, Advanced Diploma or Diploma **</li></ul>** At least three years of relevant experience may substitute for the formal qualifications listed above.Waiter:<ul><li>AQF Certificate III in Hospitality (Restaurant Front of House), OR&nbsp;</li><li>equivalent qualification as assessed by a Registered Training Organisation (RTO) AND at least 12 months relevant work experience (Note: 12 months relevant work experience is additional to placements during course of study), OR&nbsp;</li><li>At least 18 months' relevant work experience in Australia on a temporary visa, OR</li><li>At least two (2) years' relevant experience.</li></ul>

Positions looking to fill: 
Chef (Chef de Partie, Commis Chef, Demi Chef, Second Chef, Sous Chef), Cook, Restaurant Manager, Waiter, (Sommelier, FOH)

Chef, Cook, Manager, Waiter, Sommelier, Front of House

Business profile: Experience Raw Bar, Bondi's original sushi bar. Enjoy authentic Japanese &amp; fresh sashimi with stunning ocean views. Walk-ins welcome in North Bondi.Join the RAW BAR Bondi team as a Cook! We are looking for a skilled Cook to handle various cooking tasks, assist with menu planning, and maintain high standards of food quality. Cooks are responsible for the preparation and cooking of authentic Japanese &amp; fresh sashimi. <h3>Benefits</h3>Salary between $80,000 to $85,000, depending on work experience, skill level.<ul><li>Cooks can expect to earn between $80,000 to $85,000</li><li>Opportunity for career growth and development</li><li>Staff discounts on food and beverages</li><li>Enjoy a supportive and friendly work culture</li></ul> <h3>Task & responsibilities</h3><h2>Cook</h2><ol style="list-style-type:decimal;"><li>Ensure quality of food at Raw Bar meet high expectations</li><li>Use ovens, grills and cooking equipment within the Raw Bar kitchen to prepare menu items</li><li>Preparing and cooking food as per menu</li><li>Season food during cooking</li><li>Serve up plates of food for delivery to customers by waitstaff</li><li>Ensure food is stored correctly as per food safety guidelines</li><li>Take into account special dietary requirements</li><li>Plan menus with Head Chef</li></ol> <h3>Qualification & experience</h3><h2>Cook</h2><ul><li>Certificate III including at least two years of on-the-job training, or</li><li>Certificate IV</li><li>At least 3 years of relevant experience may substitute for the formal qualifications listed above.</li></ul>

We are looking for a skilled Cook to handle various cooking tasks, assist with menu planning, and maintain high standards.

The Waiter (trade waiter) is required to maintain highest standards in the restaurant day to day tasks.All positions will be rostered 38 hours per week and be available during days, nights, weekends and public holidays. Must be available every weekend, across morning, day and evening shifts on a rotating roster.Ability to commute/relocate:Whale Beach, NSW 2107: Reliably commute or planning to relocate before starting work (Required)Work Authorisation:Australia (Preferred)Work Location:In person&nbsp; <h3>Benefits</h3>&nbsp;<ul><li>Salary range between $70 - $75k pa</li><li>A creative, challenging and rewarding working environment that will encourage and allow you and your career to grow</li><li>The opportunity to work in a growing, prestigious, award-winning establishment and put your career in the right direction</li><li>Professional development assistance</li><li>Visa sponsorship possibility in the future if successful</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Setting and arranging tables</li><li>Greeting customers and presenting them with menus and beverage lists</li><li>Taking orders and relaying them to kitchen and bar staff</li><li>Serving food and beverages</li><li>Opening bottles and pouring beverages</li><li>Clearing tables and returning dishes and cutlery to kitchen</li><li>Removing empty bottles and used glasses from tables, and refilling and replacing glasses</li><li>Collecting payments for sales and operating point of sales machines and cash registers</li><li>May recommend wines to complement food</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Trade Qualifications</li><li>Experience in a five star or luxury environment is preferred (1 year preferred)</li><li>Strong written and verbal communication skills</li><li>Excellent presentation and consistency in both your work and personal life</li></ul>

Join our award winning Jonah's team as a Trade Waiter, in delivering professional and outstanding service in our Restaurant

TRADE WAITER

We are looking for a skilled Cook at RND Bondi to prepare and cook high-quality dishes. <h3>Benefits</h3>Salary:<ul><li>Cook ($80,000 to $85,000)</li><li>Above award rate salary in order to attract and retain the best available candidates</li><li>Opportunities for career growth</li><li>Staff discounts</li><li>Positive work environment</li></ul> <h3>Task & responsibilities</h3>Cook<ul><li>Inspect quality of food</li><li>Prepare and cook high-quality dishes</li><li>Store food and ensure food safety requirements are met</li><li>Maintain cleanliness and food safety standards</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III including at least two years of on-the-job training, or AQF Certificate IV, or 3 years of relevant experience may substitute for the formal qualifications</li><li>1 year experience in your role in a similar sized kitchen</li><li>Proven experience as a Cook</li><li>Strong knowledge of Australian cuisine</li><li>Ability to work in a fast-paced environment</li></ul>&nbsp;

Come and work as a Cook at our Japanese Seaside Izakaya located in Bondi Beach

The Company / PropertyJonah's Restaurant &amp; Boutique Hotel, Whale Beach is one of Australia's most luxurious ocean retreats located on Sydney's Northern Beaches. The perfect beachside escape, Jonah’s offers an award-winningRestaurant, eleven boutique accommodation rooms along with meeting and functions spaces catering to conferences, special events and weddings.Jonah's Restaurant offers outstanding contemporary Australian cuisine with an Italian influence and an extensive wine list drawn from a cellar containing over 2500 bottles of vintage Australian andinternational wines. The five-star menu and service has earned Jonah's Restaurant a 'Chef's Hat' by the Sydney Morning Herald Good Food Guide for 12 years and awarded the Best Hotel Wine list in the Worldby the World of Fine Wine.Under the direction of our Executive Chef, Rey Ambas, Jonahs Restaurant &amp; Boutique Hotel is now seeking applications from qualified and experienced Chef De Parties for fulltime vacancies immediately.The RoleThe Chef De Partie (CDP) is required to control a section of the Kitchen, preparing and presenting a variety of a la carte dishes to the highest standards and assist in all Kitchen operations includingordering, staff training and cost control.Main duties are:· Hands on in all aspects of kitchen operations including food preparation, production and presentation ensuring consistency and quality at all times.· Develop menu and enforce service, presentation and operational standards.· Ensure departmental procedures that are implemented i.e. closing down of the kitchen at night, are carried out correctly· Prepare and cook food to the highest quality and standard.· Order stock, kitchen supplies and equipment· Maintain cleanliness and hygiene practices and ensure food safety standards are maintained in accordance with food safety standards and regulations.· Accountable for budgets and wastage· Collection and implementation of all running sheets· Staff development, training and supervision of all staff under your directionTo be successful in this position YOU will have:· Trade Qualifications· Practical, demonstrated experience as a CDP. Experience in a five star or luxury environment is preferred.Strong written and verbal communication skills· An obvious passion for food and your culinary career and the desire to produce and be responsible for producing the highest quality and consistency food.· Excellent presentation and consistency in both your work and personal life&nbsp; <h3>Benefits</h3>Salary Range between $76.515 - $80k pa· A creative, challenging and rewarding working environment that will encourage and allow you andyour career to grow· The opportunity to work in a growing, prestigious, award-winning establishment and put your careerin the right directionAll positions will be rostered 38 hours per week and be available during days, nights, weekends andpublic holidays.Job Type: Full-timePay: $76,515.00 – $80,000.00 per yearother Benefits:Professional development assistanceVisa sponsorship <h3>Task & responsibilities</h3>The RoleThe Chef De Partie (CDP) is required to control a section of the Kitchen, preparing and presenting a variety of a la carte dishes to the highest standards and assist in all Kitchen operations includingordering, staff training and cost control.Main duties are:· Hands on in all aspects of kitchen operations including food preparation, production and presentation ensuring consistency and quality at all times.· Develop menu and enforce service, presentation and operational standards.· Ensure departmental procedures that are implemented i.e. closing down of the kitchen at night, are carried out correctly· Prepare and cook food to the highest quality and standard.· Order stock, kitchen supplies and equipment· Maintain cleanliness and hygiene practices and ensure food safety standards are maintained in accordance with food safety standards and regulations.· Accountable for budgets and wastage· Collection and implementation of all running sheets· Staff development, training and supervision of all staff under your directionTo be successful in this position YOU will have:· Trade Qualifications· Practical, demonstrated experience as a CDP. Experience in a five star or luxury environment is preferred.Strong written and verbal communication skills· An obvious passion for food and your culinary career and the desire to produce and be responsible for producing the highest quality and consistency food.· Excellent presentation and consistency in both your work and personal life <h3>Qualification & experience</h3>Qualified Chef1 year plus experience in kitchen&nbsp;

Join Jonahs Restaurant & Boutique Hotel as Chef De Partie! Prepare high-quality dishes, manage kitchen operations, and train staff. Apply now!

CHEF DE PARTIE

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospo's jobs portal and fast track your recruitment efforts today!

WorkinHospo offers streamlined hiring, industry-first compliance tools, and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospo is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers ready to hire them.

For employers, WorkinHospo is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospo greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for hospitality jobs!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinHospo. Connect with thousands of candidates in both Australia and overseas. Register and start posting today!


                                                
                                                Whether you're just starting out or looking for new opportunities, WorkinHospo has a variety of roles in the vibrant world of hospitality! Simply upload your resume and our technology will find job matches made just for you across our ecosystem of job boards.
                                                
                                                

WorkinHospo powered by Workinitiatives technology and a part of the Workinitiatives network

Jobs in Avoca Beach Central Coast Nsw

85 available jobs

Individuals

Employers

Service providers

Workinitiatives

Sign up for our newsletter ‘The Initiative’