CHEF – FULL-TIMEMystic Sands Sports &amp; Wellness – Balgal Beach, QLDMystic Sands Sports &amp; Wellness is seeking an experienced Chef to join our clubhouse hospitality team at Balgal Beach, North Queensland.This is a full-time position responsible for food preparation, menu development and the day-to-day operation of our clubhouse kitchen, which provides meals and catering for members, guests, visitors, functions and community events.&nbsp;&nbsp; <h3>Benefits</h3>Full-time, permanent employment – 38 hours per week, Uniform supplied, Superannuation paid in addition to salary, Stable, ongoing employment, Great working environment at Mystic Sands Sports &amp; Wellness, Supportive team environment, Staff benefits and discounts where applicable, Opportunity to become part of a growing business <h3>Task & responsibilities</h3>The Chef will be responsible for:<ul><li>planning and developing menus in consultation with management;</li><li>preparing and cooking meals to a consistent standard;</li><li>estimating food and ingredient requirements and assisting with food cost control;</li><li>monitoring the quality of dishes at all stages of preparation and presentation;</li><li>preparing and supervising food for regular service, functions and events;</li><li>managing food preparation and kitchen workflow during service;</li><li>monitoring stock levels and ordering food and kitchen supplies;</li><li>managing appropriate storage, stock rotation and minimisation of food waste;</li><li>maintaining appropriate food safety, hygiene and kitchen standards;</li><li>ensuring kitchen equipment and work areas are maintained appropriately;</li><li>assisting with the selection and training of kitchen staff where required;</li><li>coordinating with clubhouse staff to ensure efficient food service; and</li><li>contributing to the ongoing development of the clubhouse's food and hospitality offering.</li></ul> <h3>Qualification & experience</h3>Skills and ExperienceApplicants should have:<ul><li>relevant qualifications in commercial cookery or an equivalent field;</li><li>demonstrated experience working as a Chef in a commercial kitchen;</li><li>sound knowledge of food preparation, menu planning and food safety requirements;</li><li>experience with stock control, ordering and kitchen operations;</li><li>the ability to maintain quality and consistency during service;</li><li>good organisational and time-management skills;</li><li>the ability to work independently and as part of a small team; and</li><li>availability to work evenings, weekends and public holidays as required.</li></ul>

Hospitality & Tourism

Annual

How many years of experience do you have working as a Chef in a commercial kitchen?

Do you hold a current Food Safety Supervisor certificate?

Do you have reliable transport to travel to Balgal Beach for your rostered shifts?

Mystic Sands Sports & Wellness is seeking an experienced full-time Chef to join our clubhouse kitchen team at Balgal Beach, North QLD.

CHEF

Full time

Chef – Full-TimeCompany: Pierre Properties Pty LtdLocation: South Townsville, QLDSalary: $79,500 + SuperannuationPierre Properties Pty Ltd, trading as Cactus Jack's and IMC Steak House, is seeking a qualified and experienced Chef (Chef de Partie) to join our professional kitchen team in South Townsville.About the RoleThe Chef will assist the Head Chef in the efficient and profitable running of the kitchen, ensuring all food produced meets company standards of quality, consistency, and hygiene. The position also involves guiding and training kitchen staff and maintaining customer satisfaction to the highest degree.Key Responsibilities<ul><li>Prepare, cook, and present a range of menu items within your section to a consistently high standard.&nbsp;</li><li>Supervise and support junior kitchen staff, including apprentices and kitchen attendants.&nbsp;</li><li>Ensure compliance with food safety, hygiene, and WHS policies and regulations.&nbsp;</li><li>Conduct mise en place and maintain organised, clean, and well-stocked workstations.&nbsp;</li><li>Monitor portion control, food presentation, and quality according to established recipes and standards.&nbsp;</li><li>Collaborate with the Head Chef and Sous Chef to refine menus and improve food production processes.&nbsp;</li><li>Assist with stock control, deliveries, and proper food storage.&nbsp;</li><li>Maintain equipment cleanliness and safety and report maintenance issues.&nbsp;</li><li>Promote sustainable kitchen practices and minimise waste.&nbsp;</li><li>Participate in training, mentor junior team members, and contribute to a positive team culture.&nbsp;</li></ul>About You<ul><li>Certificate IV in Commercial Cookery (or equivalent qualification).&nbsp;</li><li>Experience as a Chef or Chef de Partie in a busy restaurant environment.&nbsp;</li><li>Sound knowledge of food safety and hygiene practices.&nbsp;</li><li>Strong organisational and communication skills.&nbsp;</li><li>Ability to work under pressure while maintaining attention to detail.&nbsp;</li><li>Team-oriented and committed to continuous improvement.&nbsp;</li></ul>What We Offer<ul><li>Competitive salary of $79,500 + Superannuation.&nbsp;</li><li>Full-time position with stable long-term employment.&nbsp;</li><li>Supportive and professional workplace culture.&nbsp;</li><li>Opportunity to work with an experienced kitchen team in a fast-paced environment.&nbsp;</li></ul>Apply now if you're passionate about food and thrive in a fast-paced environment, we'd love to hear from you!&nbsp;&nbsp;

The Chef will assist the Head Chef in the efficient and profitable running of the kitchen, ensuring all food produced  meets standard quality.

Chef

The Chef will be responsible for preparing and cooking menu items to a consistently high standard and contributing to the efficient day-to-day operation of the commercial kitchen. <h3>Benefits</h3>Salary: $79,499 TO $85,000. plus superannuation, commensurate with qualifications and experience. <h3>Task & responsibilities</h3>About the RoleThe Chef will be responsible for preparing and cooking menu items to a consistently high standard and contributing to the efficient day-to-day operation of the commercial kitchen.Key Responsibilities<ul><li>Prepare, cook and present dishes in accordance with menu specifications and established kitchen standards;</li><li>Monitor the quality of dishes at all stages of preparation and presentation;</li><li>Assist with menu planning and development;</li><li>Monitor food preparation, portion control and food costs;</li><li>Assist with stock control, ordering and stock rotation;</li><li>Ensure appropriate storage and handling of food and ingredients;</li><li>Maintain food safety, hygiene and workplace health and safety standards;</li><li>Minimise food wastage and contribute to effective cost control;</li><li>Coordinate with other kitchen staff during preparation and service;</li><li>Maintain kitchen equipment, workstations and food preparation areas to required standards; and</li><li>Assist with the supervision and training of junior kitchen staff where required.</li></ul> <h3>Qualification & experience</h3>Applicants should have:<ul><li>A relevant qualification in Commercial Cookery or equivalent;</li><li>At least 2 years of relevant experience as a Chef;</li><li>Experience working in a commercial kitchen environment;</li><li>Sound knowledge of food preparation, cooking techniques and kitchen operations;</li><li>Good understanding of food safety and hygiene requirements;</li><li>Ability to work effectively in a busy, high-volume kitchen;</li><li>Good communication and teamwork skills; and</li><li>A reliable and professional approach to work.</li></ul>Experience in seafood preparation, modern Australian cuisine or a high-volume hospitality venue will be highly regarded.

Join Harbourfront Hotel as a full-time Chef and showcase your skills in a vibrant, high-volume waterfront dining venue in South Townsville.

CHEF – FULL-TIME

Assist with the day-to-day management of the hotel and help coordinate operations across all departments. Support staff to ensure daily activities run efficiently, service standards are maintained, and any operational issues are addressed as they arise. This is a practical, hands-on management position that requires working closely with the team and providing assistance across different areas of the hotel as needed. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package</li><li>Full-time, stable employment</li><li>Opportunity for career progression</li><li>Opportunity to take an active role in the growth and operations of the hotel</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Support and oversee the day-to-day operations of the hotel across the bar, kitchen and housekeeping and hotel department.</li><li>Assist with the training, onboarding and ongoing support of staff.</li><li>Monitor staff performance and provide ongoing feedback and support.</li><li>Complete daily cash handling and reconciliation procedures.</li><li>Ensure workplace safety, compliance, hygiene and cleanliness standards are consistently maintained.</li><li>Provide a high standard of customer service and assist with guest enquiries or concerns.</li><li>Coordinate housekeeping duties to ensure guest and public areas are maintained to a high standard.</li><li>Coordinate functions, events and group bookings.</li><li>Prepare basic operational reports for senior management or owners.</li></ul> <h3>Qualification & experience</h3><ul><li>RSA/RSG/RMLV (Responsible Management of Licensed Venues)</li><li>Diploma level qualification or 3 years of experience required.</li></ul>

Play a key leadership role in delivering operational and service excellence.

Hotel Duty Manager

<h2>About the Role</h2>As a Chef de Partie at ESKA, you will be responsible for the effective operation of an assigned section of the kitchen, working under the direction of the Sous Chef and Head Chef.The position requires strong culinary skills, organisation and attention to detail to ensure dishes are prepared, cooked and presented consistently to ESKA's standards.You will take responsibility for your designated section during preparation and service, while working collaboratively with the wider kitchen and front-of-house teams to ensure efficient service.<h2>Key Responsibilities</h2><ul><li>Manage and operate an assigned section of the kitchen under the direction of the Sous Chef and Head Chef.</li><li>Prepare, cook and present dishes in accordance with ESKA's recipes, menu specifications and presentation standards.</li><li>Prepare and handle seafood and other ingredients using appropriate culinary techniques while maintaining freshness, quality and consistency.</li><li>Organise and complete daily mise en place to ensure the assigned section is fully prepared for service.</li><li>Monitor the quality, portioning and presentation of dishes throughout preparation and service.</li><li>Check ingredients and food products for quality and freshness before preparation and service.</li><li>Apply appropriate cooking techniques and procedures to consistently produce dishes to the required standard.</li><li>Coordinate the timing and preparation of dishes within the assigned section to support efficient kitchen and restaurant service.</li><li>Communicate with the Sous Chef, Head Chef and other kitchen staff regarding food preparation, service requirements and any quality issues.</li><li>Assist the Sous Chef and Head Chef with menu preparation, specials and the development or refinement of dishes when required.</li><li>Monitor stock levels within the assigned section and advise senior chefs of ingredient and supply requirements.</li><li>Assist with receiving, storing and rotating food supplies and ingredients to maintain freshness and minimise food waste.</li><li>Maintain appropriate portion control and minimise unnecessary food wastage within the assigned section.</li><li>Provide guidance and demonstrate food preparation and cooking techniques to Commis Chefs, apprentices and junior kitchen staff working within the section.</li><li>Support and supervise junior kitchen staff as required while remaining under the overall direction of the Sous Chef and Head Chef.</li><li>Maintain a clean, organised and safe workstation throughout preparation and service.</li><li>Ensure food is prepared, handled and stored in accordance with food safety, hygiene and HACCP requirements.</li><li>Follow and assist in maintaining workplace health and safety and kitchen hygiene procedures.</li><li>Work collaboratively with other kitchen sections and front-of-house staff to support smooth and timely food service.</li></ul><h2>About You</h2>To be successful in this position, you will have:<ul><li>Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or equivalent qualification.</li><li>At least one year of relevant full-time experience or equivalent relevant professional experience working as a Chef or Chef de Partie in a commercial restaurant environment.</li><li>Strong practical knowledge of food preparation, cooking techniques and commercial kitchen operations.</li><li>Experience working confidently across different sections of a professional kitchen.</li><li>Experience preparing and handling high-quality seafood will be highly regarded.</li><li>Strong understanding of food safety, hygiene and HACCP requirements.</li><li>Ability to organise and independently operate an assigned kitchen section during busy service periods.</li><li>Strong attention to detail and commitment to maintaining consistent food quality and presentation.</li><li>Ability to guide and support Chefs, apprentices and junior kitchen staff.</li><li>Excellent teamwork, communication and organisational skills.</li><li>Ability to perform effectively under pressure in a fast-paced restaurant environment.</li><li>Flexibility to work across the restaurant's operational hours, including evenings, weekends and public holidays as required.</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

As a Chef de Partie at ESKA, you will be responsible for the effective operation of an assigned section of the kitchen.

Chef de Partie / Chef

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;About UsJoin us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.&nbsp;&nbsp;Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over 2000 people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments.Working at Hunter Street Hospitality is Where Choice Gathers Momentum.Are you looking for your next opportunity in hospitality? Hunter Street Hospitality brands have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef)Various opportunities available for Chefs at Hunter St. Hospitality brands, El Camino Cantina, &amp; The Bavarian across the Sunshine Coast area! <h3>Benefits</h3>• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia&nbsp; <h3>Task & responsibilities</h3><ul><li>Lead and manage your designated section, ensuring the consistent delivery of high quality dishes</li><li>Execute dishes with precision, maintaining exceptional quality, presentation, and portion control during service.</li><li>Collaborate closely with the Head Chef and senior team to uphold the restaurant’s culinary vision and operational excellence.</li><li>Supervise and support junior team members within your section, fostering efficiency, communication, and professional growth.</li><li>Maintain strict adherence to food safety, hygiene, and WH&amp;S standards while ensuring a clean, organised, and high-performing workstation</li></ul> <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen&nbsp;• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Are you looking for your next opportunity in hospitality? Hunter Street Hospitality brands have a range of opportunities for Chefs in Sunshine Coast!

Chefs - Hunter Street Hospitality Sunshine Coast

We are seeking experienced and passionate Chefs to join our team and contribute to our commitment to culinary excellence.This is a full-time position based at our new Palm Beach location. From time to time, and where required, you may also be asked to work at our other Gold Coast venue located in Nobby Beach.&nbsp;&nbsp; <h3>Benefits</h3>At Franc Jrs, you’ll join a fun, fast-paced, and friendly team that takes pride in serving great food made from quality ingredients. You’ll enjoy a supportive work environment and the opportunity to grow your skills in a busy, well-known local venue. With staff discounts, a strong team culture, and a genuine passion for what we do, Franc Jrs is proud to have one of the best kitchen teams in town. <h3>Task & responsibilities</h3>As a Chef at Franc Jrs, your tasks include (but are not limited to):<ul><li>Preparing and cooking dishes according to the menu and maintaining the high standards of Franc Jrs</li><li>Organising the kitchen and ensuring food is prepared efficiently, consistently, and to the required quality</li><li>Monitoring the quality and presentation of dishes throughout preparation and service</li><li>Contribute with menu planning and developing seasonal specials in line with ingredient availability</li><li>Supervising and providing guidance to Cooks and kitchen staff to ensure smooth daily operations</li><li>Monitoring stock levels and coordinating with senior chefs and management for ordering and supply needs</li><li>Overseeing food handling, hygiene, and safety procedures in compliance with regulations</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of 1 year of full-time experience as a Chef, ideally within a venue of similar culture and fast-paced kitchen environment</li><li>Relevant qualifications such as Certificate IV in Commercial Cookery and Diploma of Hospitality Management, or equivalent recognised qualification</li><li>Demonstrated experience in planning, preparing, cooking, and presenting dishes to a high standard</li><li>Sound knowledge of food safety, hygiene, and kitchen cleanliness procedures in accordance with Australian regulations</li><li>Ability to supervise and coordinate kitchen operations and assist senior chefs in daily service requirements</li><li>Proven ability to work effectively as part of a professional kitchen team in a dynamic environment</li><li>Strong communication skills and a positive, can-do attitude under pressure</li><li>Flexibility to work across a rotating roster, including late nights, weekends, and public holidays</li></ul>Applications from Australian Citizens and Permanent Residents are highly encouraged. Only applicants with relevant industry experience and the capability to level of work required should apply.&nbsp;

We are seeking experienced and passionate Chefs to join our team and contribute to our commitment to culinary excellence.

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Jobs in Balgal Beach

7 available jobs

CHEF

Chef

CHEF – FULL-TIME

Hotel Duty Manager

Chef de Partie / Chef

Chefs - Hunter Street Hospitality Sunshine Coast

Chef

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