We are looking for an experienced and passionate Chef di Partie to join our busy kitchen team. The successful candidate will be responsible for preparing and presenting high-quality dishes, maintaining food safety standards, and contributing to menu planning and kitchen operations. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced hospitality environment. The ideal candidate will hold relevant qualifications and have at least two years of relevant work experience as a Chef. <h3>Benefits</h3><ul><li>Competitive annual salary package.</li><li>Full-time permanent position with stable employment.</li><li>Opportunities for career growth and professional development.</li><li>Supportive and collaborative work environment.</li><li>Access to employee meals during shifts.</li><li>Superannuation and leave entitlements in accordance with Australian legislation.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, season, and cook a variety of food items to a high standard.</li><li>Plan menus and develop new dishes in consultation with management.</li><li>Monitor food quality, presentation, and portion control.</li><li>Ensure compliance with food safety and hygiene regulations.</li><li>Supervise kitchen staff and assist with training where required.</li><li>Manage stock levels and assist with ordering food supplies.</li><li>Minimise food wastage and maintain cost-effective kitchen operations.</li><li>Inspect and maintain kitchen equipment and work areas.</li><li>Coordinate food preparation to ensure timely service during busy periods.</li><li>Ensure all meals are prepared according to established recipes and customer requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Kitchen Management, Diploma of Hospitality Management, or a relevant culinary qualification.</li><li>Minimum two years of relevant experience working as a Chef in a commercial kitchen.</li><li>Strong knowledge of food preparation techniques, menu planning, and kitchen operations.</li><li>Sound understanding of food safety, hygiene, and workplace health and safety requirements.</li><li>Ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously.</li><li>Strong leadership, communication, and team management skills.</li><li>Excellent organisational and time-management abilities.</li></ul>

Hospitality & Tourism

Annual

Exciting opportunity for a skilled Chef di Partie in food preparation, creating outstanding dishes, grow within a professional kitchen environment.

Chef di Partie

Full time

LabourLens is recruiting on behalf of Paddington Restaurant Pty Ltd ATF Kumar Family Trust t/a Paddington Cafe for a skilled Chef to join its team in Belmont, Victoria. This is a full-time position requiring a minimum of 38 hours per week. The successful applicant will prepare and cook breakfast and lunch dishes, contribute to menu planning and oversee food quality throughout preparation and service. You will work closely with management and kitchen staff to maintain consistent presentation, efficient service and high standards of food safety. Australian citizens and permanent residents are preferred. <h3>Benefits</h3><ul><li>Full-time employment with a minimum of 38 hours per week.</li><li>Superannuation and applicable paid leave entitlements.</li><li>Opportunity to contribute to menu planning and seasonal specials.</li><li>Varied cooking responsibilities across a breakfast and lunch menu.</li><li>Opportunity to apply and develop culinary skills in a café kitchen.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan breakfast and lunch menus and specials with management, considering customer preferences, seasonal ingredients and dietary requirements.</li><li>Estimate food quantities and food and labour costs, and arrange ingredient orders to meet daily service needs.</li><li>Prepare and cook menu items, including eggs Benedict, chilli scrambled eggs, mushroom toast, breakfast plates, beef burgers, chicken schnitzel burgers and calamari.</li><li>Prepare sauces, dressings and accompaniments, including Hollandaise, salsa verde, aioli, slaw and garnishes.</li><li>Check ingredient quality and monitor the taste, cooking standards, portion sizes and presentation of dishes throughout preparation and service.</li><li>Discuss food preparation issues, dietary requests and service timing with management, kitchen staff and front-of-house staff.</li><li>Demonstrate cooking techniques and guide kitchen staff in following recipes, using equipment and presenting dishes consistently.</li><li>Prepare meals for dietary requests, checking ingredients and following safe allergen-handling procedures.</li><li>Explain and enforce food hygiene procedures, including safe handling, cleaning, temperature control and prevention of cross-contamination.</li><li>Monitor ingredient use, rotate stock and minimise food waste while maintaining sufficient supplies.</li><li>Assist with selecting and training kitchen staff as required.</li><li>Safely cool, freeze, label and preserve suitable ingredients and prepared food for later use.</li><li>Follow HACCP procedures by monitoring food temperatures, preventing cross-contamination and maintaining food safety records throughout preparation, cooking and storage.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant Diploma, Advanced Diploma or Associate Degree in commercial cookery, culinary arts or hospitality with a cookery focus, or an equivalent qualification.</li><li>At least one year of relevant experience as Chef in a commercial kitchen, café or restaurant.</li><li>Experience preparing breakfast and lunch dishes, sauces and accompaniments.</li><li>Ability to plan menus, estimate ingredient requirements and control food waste.</li><li>Sound knowledge of food safety, kitchen hygiene and allergen management.</li><li>Ability to maintain consistent food quality and presentation during busy service periods.</li><li>Good communication, teamwork and organisational skills.</li><li>Ability to guide and train kitchen staff.</li><li>Availability to work rostered shifts, including weekends and public holidays as required.</li></ul>

Paddington Restaurant Pty Ltd ATF Kumar Family Trust t/a Paddington Cafe seeks a full-time Chef to work a minimum of 38 hours per week.

Chef

<h1>Full-Time Cook – &nbsp;Indian Curry &amp; Tandoor</h1>Company: BAWA SAHIB PTY. LTD.Trading as: Mahal Green Olive Indian RestaurantLocation: Shepparton VIC 3630Employment Type: Full-timeSalary: $79,500 per annum plus superannuation<h3>About the Business</h3>Mahal Green Olive Indian Restaurant is an established Indian restaurant located in Shepparton, Victoria. We specialize in authentic Indian cuisine and are seeking an experienced Full-time Cook with demonstrated skills in Indian Curry and Tandoor cooking.<h3>About the Position</h3>The successful applicant will be responsible for preparing and cooking a range of North Indian dishes, including curries, tandoori dishes, breads and other menu items, while maintaining consistent food quality, presentation and hygiene standards.<h3>Key Duties and Responsibilities</h3>Prepare, season and cook Indian dishes according to established recipes and menu requirements.Prepare and cook a range of Indian curries and tandoori dishes.Operate and monitor tandoor and other commercial cooking equipment.Prepare ingredients including meats, vegetables, sauces, marinades and spices.Cook food to the required quality, portion and presentation standards.Monitor cooking processes and adjust temperatures and cooking times as required.Prepare food during busy service periods while maintaining consistent quality.Assist with preparation of daily kitchen requirements and menu items.Ensure food is stored, handled and prepared in accordance with food safety and hygiene requirements.Maintain a clean and organised cooking area and kitchen equipment.Monitor food supplies and assist with stock rotation and preparation requirements.Work effectively as part of a kitchen team and communicate with other kitchen staff during service.Assist with maintaining consistent recipes, portion sizes and food quality.<h3>Essential Skills and Experience</h3>Minimum 1 year of relevant experience working as a Cook in an Indian restaurantDemonstrated experience preparing North Indian cuisine.Practical experience in Indian Curry and Tandoor cooking.Ability to prepare a range of curries, tandoori dishes and other North Indian menu items.Ability to work efficiently in a busy commercial kitchen.Ability to work independently and as part of a kitchen team.Knowledge of commercial kitchen food preparation, cooking and hygiene practices.Ability to follow recipes, portion requirements and food quality standards.<h3>Qualifications</h3>Trade or Diploma-level qualification in Cookery is required.<h3>Salary and Employment Conditions</h3>The position is full-time, with a salary of $79,500 per annum plus superannuation.<h3>How to Apply</h3>Applicants who meet the above skills, experience and qualification requirements are invited to submit their resume outlining their relevant experience in Indian cooking, particularly Indian Curry and Tandoor cooking.BAWA SAHIB PTY. LTD. is an equal opportunity employer.Only shortlisted applicants will be contacted.

Mahal Green Olive Indian Restaurant Indian restaurant  Shepparton, is on the lookout for an experienced Indian Cuisine Cook

Cook ( CURRY & TANDOOR )

Full time Cook Positions available at our Tatura and Broadford Centres in Victoria. Journey Early Learning is seeking an enthusiastic, passionate, and experienced Cook to plan and prepare nutritionally balanced meals and snacks for all children. As our new Childcare Cook, it is your role to plan and prepare nutritionally balanced meals that consists of all meals and snacks. Working set hours across Monday to Friday, you will prepare menus, accommodating the dietary requirements and allergies of all children at the centre.We are genuinely committed to investing in our people. We will offer you the tools, training and support needed in your new role. <h3>Benefits</h3><ul><li>Access to visible leaders and founders&nbsp;</li><li>Employee Assistance Program&nbsp;</li><li>Opportunities to participate in targeted professional learning&nbsp;</li><li>Emerging leadership opportunities for growth and career development&nbsp;</li><li>Immediate access to our learning portal, Journey Academy&nbsp;</li><li>High-quality resources and environments&nbsp;</li><li>Core values that we live and breath</li></ul> <h3>Task & responsibilities</h3><ul><li>Bringing the Journey Values of connection, communication and consideration to life and reflect this in everyday practice.</li><li>Ability to adhere to Journey’s child safe policy and code of conduct</li><li>Ensuring that food provisions are purchased in accordance with the menu and budget requirements.</li><li>Ensuring that the presentation of meals is appetising and appealing to all children</li><li>Carrying out health, hygiene, and safety procedures according to Child Care Regulations, Occupational Safety and Health Legislations, Duty of Care and the Centre policy and procedure documents.</li><li>Consulting families regarding the nutritional requirements for their children.</li><li>Regulating temperatures of all kitchen equipment (ovens, grills, fridges etc)</li><li>Storing food in temperature-controlled facilities and managing the record keeping of these.</li><li>Preparing food to meet special dietary requirements</li><li>Lead and mentor other kitchen staff</li></ul> <h3>Qualification & experience</h3><ul><li>&nbsp;An AQF recognised Certificate III, along with at least two years of on-the-job training.</li><li>&nbsp;Demonstrated commitment to providing healthy, nutritious meals for children of all ages</li><li>&nbsp;Current Asthma, Anaphylaxis and First Aid Certificates</li></ul>

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Full time Cook Positions available at our Tatura and Broadford Centres in Victoria.

Childcare Cook

<h1>Chef/Cooks&nbsp;</h1>Kash Resturants Pty Ltd T/A SKKY BISTRO SPORT BAR &amp; RESTAURANT &nbsp;is seeking experienced and skilled Cooks and Chefs to join their busy restaurant. The successful applicants will be required to work in a fast-paced commercial kitchen, preparing high-quality meals in accordance with restaurant standards.<h4>Key Responsibilities</h4>Prepare, season, and cook dishes according to menu requirements, ensuring food quality, consistency, and presentation standards are met. Operate kitchen equipment, assist with food preparation and menu planning, and work as part of a team during service. Maintain food safety, hygiene, and cleanliness standards, supervise junior staff when required, and accommodate special dietary requirements as needed.<h4>Skills and Experience</h4><ul><li>1–3 years of experience as a Cook or Chef in a commercial kitchen or restaurant is required</li><li>Certificate III or Certificate IV in Commercial Cookery or Hospitality Management (or equivalent qualification)</li><li>Ability to work efficiently in a fast-paced, high-volume environment</li><li>Strong knowledge of food preparation techniques and kitchen operations</li><li>Ability to work both independently and as part of a team</li><li>Understanding of food safety and hygiene standards</li></ul><h4>Employment Conditions</h4><ul><li>Permanent Full-time position,</li><li>Shift work including weekends and public holidays as required</li><li>Competitive salary range $80,000 - $100,000 plus superannuation based on experience and role level</li></ul>&nbsp;

Join an exciting team in Shepparton , Victoria for a stable full-time role with competitive pay and career growth in a fast-paced kitchen environment.

Chef/Cooks

JAMD Logistics Pty Ltd trading as King of the Castle Cafe is seeking a suitably qualified and experienced Chef to join its commercial kitchen team in Geelong West, Victoria.The successful applicant will be responsible for preparing and cooking a range of Cafe-style meals, maintaining food quality and presentation standards, assisting with kitchen operations and ensuring compliance with food safety and workplace health and safety requirements.This is a full-time position with an annual salary of $75,000 – $85,000 plus superannuation, depending on skills, qualifications and experience. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package based on qualifications and experience</li><li>Full-time permanent employment with opportunities for long-term career development</li><li>Supportive and collaborative working environment</li><li>Opportunity to contribute to menu planning and development</li><li>Exposure to a diverse cafe-style menu and fresh ingredients</li><li>Opportunities to develop culinary and kitchen management skills</li><li>Positive workplace culture focused on quality, teamwork and customer satisfaction</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing, cooking and presenting a range of breakfast, brunch, lunch and other Cafe-style meals in accordance with recipes and established standards.</li><li>Planning daily food preparation requirements and coordinating cooking activities to ensure meals are prepared and served efficiently.</li><li>Assisting with the development of menu items, daily specials and seasonal dishes.</li><li>Monitoring food quality, portion sizes, taste and presentation to maintain consistent standards.</li><li>Preparing ingredients by washing, cutting, weighing, portioning and storing food products as required.</li><li>Monitoring stock levels and assisting with ordering, receiving and checking food supplies and ingredients.</li><li>Inspecting food products for quality and freshness and ensuring appropriate stock rotation and storage procedures are followed.</li><li>Controlling food wastage through effective preparation, portion control, storage and stock management practices.</li><li>Maintaining food preparation areas, cooking equipment and kitchen facilities in a clean, hygienic and safe condition.</li><li>Ensuring all food preparation and kitchen activities comply with relevant food safety, hygiene and workplace health and safety requirements.</li><li>Assisting with the supervision and training of kitchen staff in food preparation, cooking methods, hygiene and workplace procedures.</li><li>Working collaboratively with kitchen and front-of-house staff to ensure orders are completed accurately and within required service times.</li><li>Operating and maintaining commercial kitchen equipment safely and reporting equipment faults or maintenance requirements to management.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or an equivalent relevant qualification.</li><li>Minimum 2 years of relevant experience as a Chef in a commercial kitchen environment.</li><li>Sound knowledge of food preparation and cooking techniques.</li><li>Experience working in a Cafe, restaurant or similar hospitality environment.</li><li>Knowledge of food safety, hygiene and sanitation requirements.</li><li>Ability to prepare a range of meals consistently to required quality and presentation standards.</li><li>Ability to work efficiently under pressure during busy service periods.</li><li>Good organisational, communication and teamwork skills.</li><li>Ability to work independently and as part of a kitchen team.</li><li>Reliable, punctual and committed to maintaining professional workplace standards.</li></ul>

Join a team of seasonsed professionals to atke the next step in your culinary journey.

Full time Cook Position available at our Tatura Centre in Victoria. Journey Early Learning is seeking an enthusiastic, passionate, and experienced Cook to plan and prepare nutritionally balanced meals and snacks for all children. As our new Childcare Cook, it is your role to plan and prepare nutritionally balanced meals that consists of all meals and snacks. Working set hours across Monday to Friday, you will prepare menus, accommodating the dietary requirements and allergies of all children at the centre.We are genuinely committed to investing in our people. We will offer you the tools, training and support needed in your new role. <h3>Benefits</h3><ul><li>Access to visible leaders and founders&nbsp;</li><li>Employee Assistance Program&nbsp;</li><li>Opportunities to participate in targeted professional learning&nbsp;</li><li>Emerging leadership opportunities for growth and career development&nbsp;</li><li>Immediate access to our learning portal, Journey Academy&nbsp;</li><li>High-quality resources and environments&nbsp;</li><li>Core values that we live and breath</li></ul> <h3>Task & responsibilities</h3><ul><li>Bringing the Journey Values of connection, communication and consideration to life and reflect this in everyday practice.</li><li>Ability to adhere to Journey’s child safe policy and code of conduct</li><li>Ensuring that food provisions are purchased in accordance with the menu and budget requirements.</li><li>Ensuring that the presentation of meals is appetising and appealing to all children</li><li>Carrying out health, hygiene, and safety procedures according to Child Care Regulations, Occupational Safety and Health Legislations, Duty of Care and the Centre policy and procedure documents.</li><li>Consulting families regarding the nutritional requirements for their children.</li><li>Regulating temperatures of all kitchen equipment (ovens, grills, fridges etc)</li><li>Storing food in temperature-controlled facilities and managing the record keeping of these.</li><li>Preparing food to meet special dietary requirements</li><li>Lead and mentor other kitchen staff</li></ul> <h3>Qualification & experience</h3><ul><li>&nbsp;An AQF recognised Certificate III, along with at least two years of on-the-job training.</li><li>&nbsp;Demonstrated commitment to providing healthy, nutritious meals for children of all ages</li><li>&nbsp;Current Asthma, Anaphylaxis and First Aid Certificates</li></ul>

Full time Cook Position available at our Tatura Centre in Victoria. Journey Early Learning is seeking an enthusiastic and passionate Cook

Newcombe Street Café is seeking an experienced Chef to join our kitchen team and support the delivery of high-quality food and café dining experiences for our customers.The successful candidate will be responsible for preparing and cooking menu items in accordance with established recipes, maintaining food quality and presentation standards, and supporting efficient kitchen operations.This role requires a motivated culinary professional who can work effectively in a busy café environment, maintain consistency across food preparation and service, and contribute positively to the kitchen team. <h3>Benefits</h3><ul><li>Competitive salary package of $75,000 – $95,000 + Superannuation based on skills and experience.</li><li>Full-time employment within a growing hospitality business.</li><li>Supportive and collaborative kitchen environment.</li><li>Opportunity to work with a diverse menu and develop culinary skills.</li><li>Opportunity to contribute ideas for menu improvements and kitchen operations.</li><li>Stable employment with opportunities for career development.</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Prepare and cook menu items according to established recipes, preparation methods, and presentation standards.</li><li>Manage food preparation activities including ingredient preparation, mise en place, and ensuring kitchen readiness during service periods.</li><li>Maintain consistency in food quality, portion control, taste, and presentation across all dishes.</li><li>Assist with menu development, recipe improvements, and seasonal menu changes in collaboration with the kitchen team.</li><li>Monitor stock levels, assist with ordering requirements, and ensure appropriate storage and rotation of food supplies.</li><li>Maintain compliance with food safety, hygiene, HACCP, and workplace health and safety requirements.</li><li>Maintain a clean, organised, and efficient kitchen environment, including safe operation of kitchen equipment.</li><li>Work collaboratively with kitchen and front-of-house teams to ensure smooth service delivery.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III and/or Certificate IV in Commercial Cookery or equivalent relevant experience.</li><li>Minimum 1–3 years’ experience as a Chef in a commercial kitchen environment.</li><li>Experience working in cafés, restaurants, or similar hospitality venues.</li><li>Strong knowledge of food preparation techniques, cooking methods, and kitchen operations.</li><li>Ability to prepare quality dishes while maintaining consistency and presentation standards.</li><li>Understanding of food safety, hygiene, and kitchen compliance requirements.</li><li>Ability to work effectively in a fast-paced environment.</li><li>Strong communication skills and ability to work as part of a team.</li></ul>

Newcombe Street Café is seeking an experienced Chef to join our kitchen team.

Jaggi Curry is looking for an experienced and qualified Chef to lead food preparation and cooking in our busy Indian restaurant. You’ll be responsible for producing high-quality, authentic Indian dishes and keeping them consistent across dine-in, takeaway and delivery orders.The role involves planning menus, controlling food costs, managing stock and supervising kitchen staff. You’ll also make sure all food safety and hygiene standards are met. You’ll work closely with the owners and management to improve the menu, develop specials and keep the kitchen running efficiently during peak service.This is an ongoing, full-time position for a hands-on chef who takes pride in their cooking and enjoys working as part of a team. <h3>Benefits</h3><ul><li>Competitive salary of $80,000 – $85,000 plus superannuation</li><li>Stable, ongoing full-time position</li><li>Paid annual leave, personal leave and public holiday rates under the Restaurant Industry Award</li><li>Staff meals during shifts</li><li>Uniform provided</li><li>Opportunity to contribute to menu development and create specials</li><li>Supportive, friendly team environment</li><li>Career growth as the business expands</li></ul> <h3>Task & responsibilities</h3>&nbsp;Food preparation and cooking<ul><li>Prepare and cook a full range of Indian dishes, including curries, tandoori meats, kebabs, biryani, dals, vegetarian dishes, naan, roti and desserts</li><li>Operate the tandoor oven and prepare marinades, spice blends, gravies and base sauces from scratch</li><li>Keep taste, portion size and presentation consistent with restaurant standards</li><li>Check the quality of food at every stage of preparation, cooking and presentation</li></ul>Menu planning and costing<ul><li>Plan menus and develop new dishes and seasonal specials with management</li><li>Estimate food and labour costs and help keep kitchen expenses within budget</li><li>Standardise recipes and portion sizes to control costs and reduce waste</li></ul>Stock and supplier management<ul><li>Order ingredients and supplies and liaise with suppliers</li><li>Receive, check and store deliveries correctly</li><li>Manage stock rotation (FIFO), stocktakes and storage, including freezing and preserving food</li></ul>Food safety and hygiene<ul><li>Explain and enforce food safety, hygiene and workplace health and safety rules</li><li>Keep the Food Safety Program and HACCP records up to date, including temperature logs and cleaning schedules</li><li>Keep the kitchen, equipment and storage areas clean and in good working order</li></ul>Team leadership<ul><li>Supervise, train and guide kitchen hands, cooks and apprentices</li><li>Demonstrate cooking techniques and advise staff on preparation procedures</li><li>Help organise kitchen rosters and allocate duties during service</li><li>Discuss food preparation issues with management and resolve them</li></ul> <h3>Qualification & experience</h3><h4>Qualifications and Experience</h4>Essential<ul><li>Certificate IV in Commercial Cookery or higher, or an equivalent qualification</li><li>At least 1 year’s full-time experience as a chef in a commercial kitchen</li><li>Demonstrated experience cooking Indian cuisine, including tandoor cooking</li><li>Good knowledge of food safety and hygiene standards</li><li>Good communication skills in English</li><li>Ability to work rostered shifts, including evenings, weekends and public holidays</li></ul>

Job Employment Type: Full-time, permanent
Salary: $80,000 – $85,000 per year plus superannuation
Hours: 38 hours per week.

Full Time Chef Position

We are seeking a skilled and motivated Cook to join the team at 63 Highton. The successful candidate will be responsible for preparing and cooking meals to a high standard, following recipes and menu requirements, maintaining food quality and presentation, and ensuring compliance with food safety and hygiene standards. The role also involves stock management, maintaining kitchen cleanliness, minimising food wastage, and working closely with the kitchen team to ensure efficient daily operations. <h3>Benefits</h3><ul><li>Stable full-time hours: Minimum 38 hours per week with consistent employment.</li><li>Competitive pay: Salary package aligned with your skills, qualifications and experience.</li><li>Supportive team: Work alongside a friendly and collaborative kitchen team.</li><li>Career growth: Build your cooking skills and progress within the hospitality industry.</li><li>Skill development: Gain hands-on experience in food preparation, menu execution and kitchen operations.</li><li>Professional workplace: Work in a clean, organised kitchen with clear food safety and hygiene standards.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook dishes according to menu specifications and recipes.</li><li>Ensure food quality, taste, portion sizes and presentation meet required standards.</li><li>Prepare ingredients, including cutting, marinating, seasoning and portioning.</li><li>Monitor cooking times and temperatures to ensure consistent results.</li><li>Maintain food safety, hygiene and sanitation standards at all times.</li><li>Check food stock levels and assist with ordering and receiving supplies.</li><li>Store ingredients correctly and maintain proper stock rotation.</li><li>Minimise food wastage and control portion costs.</li><li>Clean and maintain kitchen equipment, utensils and work areas.</li><li>Work closely with kitchen staff to ensure smooth and efficient service.</li><li>Follow workplace health and safety procedures.</li><li>Assist with menu preparation and introduce new dishes where required.</li></ul> <h3>Qualification & experience</h3>1–2 years of cooking experience in Indian or fast-casual kitchensAbility to follow recipes and maintain consistency in high-volume serviceFamiliarity with safe food handling and kitchen hygiene standardsAQF Certificate III and IV (Commercial Cookery) desirable, but equivalent experience valued

Join 63 Highton as a Cook for stable full-time work, a supportive team, and opportunities to grow your culinary career.

Cook

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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