As a Chef you will be responsible for menu planning, independently food preparation, kitchen operations, and maintaining hygiene and safety standards in line with our commitment to culinary excellence. If you're passionate about food, reliable under pressure, and eager to grow in a professional kitchen environment, we’d love to hear from you.Key Responsibilities:<ul><li>Plan, prepare, cook, and present dishes across different kitchen sections while maintaining quality and consistency.</li><li>Work alongside the head chef in developing menus, including seasonal specials and new recipes.</li><li>Lead and support kitchen staff to ensure smooth operations during preparation and service.</li><li>Uphold food safety, hygiene, and workplace health standards throughout all stages of food handling.</li><li>Keep track of stock levels, check the quality of deliveries, and liaise with suppliers when necessary.</li><li>Organise mise en place and daily workflows to ensure the kitchen runs efficiently during peak hours.</li><li>Monitor food storage, rotation, and portion control to reduce waste and maintain cost effectiveness.</li><li>Ensure the kitchen and equipment are properly cleaned, maintained, and ready for service at all times.</li><li>Work with management to improve efficiency and maintain high culinary standards.</li><li>Provide training and guidance to junior staff, encouraging teamwork and professional growth.</li></ul>What We Offer:<ul><li>Competitive full-time salary package of $75,000–$85,000, based on experience</li><li>A collaborative, fast-paced kitchen with opportunities for professional development</li><li>Exposure to a diverse menu and training in various cuisine styles</li><li>A supportive environment focused on career progression in the hospitality industry</li><li>The chance to contribute to a growing culinary business with a passion for quality food</li></ul>About You:<ul><li>Minimum 1 year of commercial kitchen experience in a similar role</li><li>Certificate III or IV or Diploma in Commercial Cookery</li><li>Strong understanding of food handling and hygiene standards</li><li>Positive attitude, willingness to learn, and ability to work under pressure</li><li>Good communication and teamwork skills</li><li>Availability to work varied shifts, including weekends and public holidays</li></ul>

Hospitality & Tourism

Annual

As a Chef, you’ll support the preparation and delivery of quality dishes, reflecting our commitment to culinary excellence.

Chef

Full time

Chef [Full-time]Bedggood &amp; Co. [East Melbourne]Salary: $79,600.00-$80,000.00 plus superannuationOrganise and control the operations of the kitchen to ensure a memorable dining experience for our patrons.&nbsp;&nbsp; <h3>Benefits</h3><ul><li style="text-align:justify;">To be eligible to apply for this position you must have an appropriate Australian work visa.</li><li style="text-align:justify;">This position is for immediate start for the successful applicant.</li><li style="text-align:justify;">A generous salary is on offer for the right candidate. If you are looking for the next chapter in your career, please apply now.</li><li style="text-align:justify;">Please note only successful applicants will be responded to.</li></ul> <h3>Task & responsibilities</h3>Organise and control the operations of the kitchen to ensure a memorable dining experience for our patrons. Duties include but are not limited to:<ul><li style="text-align:justify;">planning menus, estimating food and labour costs, and ordering food supplies</li><li style="text-align:justify;">be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before they go out to the customer</li><li style="text-align:justify;">discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li style="text-align:justify;">demonstrating techniques and advising on cooking procedures</li><li style="text-align:justify;">preparing and cooking food</li><li style="text-align:justify;">explaining and enforcing hygiene regulations</li><li style="text-align:justify;">may select and train staff</li><li style="text-align:justify;">may freeze and preserve foods</li><li style="text-align:justify;">create a vision for the cuisine, inspire the team and delegate tasks effectively recruit, motivate and manage staff</li><li style="text-align:justify;">oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)</li><li style="text-align:justify;">oversee hygiene and cleanliness in the kitchen</li><li style="text-align:justify;">prepare and plate dishes and have an input into menu design.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or Diploma [ANZSCO Skill Level 2] at a minimum</li><li style="text-align:justify;">A minimum of at least 3-years formal experience may substitute for the formal qualifications listed above.</li><li style="text-align:justify;">Prior experience working in a fast-paced environment</li><li style="text-align:justify;">At least 1-year experience would be recommended</li><li style="text-align:justify;">A positive attitude with a strong work ethic and good communication skills&nbsp;</li><li style="text-align:justify;">Ability to work well within a team environment and under pressure&nbsp;</li><li style="text-align:justify;">Be available to workdays, nights and weekends and have your own reliable transport.</li><li style="text-align:justify;">An ability and desire to work morning, late evening and weekend shifts Innovative and organise.</li></ul>

A fantastic opportunity has arisen for a qualified Chef to join our incredible team of professional and loyal staff.

Full-Time Cook – Rasam, Port MelbourneNGGS Pty Ltd, trading as Rasam, is seeking an experienced Full-Time Cook to join its busy restaurant in Port Melbourne, Victoria.Position: CookEmployment Type: Full-time, PermanentLocation: Port Melbourne, VICSalary: From $80,000per annum plus superannuation (subject to experience)About the CompanyRasam is a busy and established restaurant in Port Melbourne specialising in freshly prepared Indian cuisine. We are committed to delivering consistently high-quality food, authentic flavours, efficient service and a positive dining experience for our customers.About the RoleThe successful applicant will be responsible for preparing and cooking a variety of menu items in accordance with Rasam’s recipes, food-quality standards and operational procedures.The role requires the ability to work efficiently in a fast-paced commercial kitchen while maintaining consistency in taste, presentation, hygiene and service times.Key Duties and ResponsibilitiesPrepare, season and cook a variety of Indian dishes and other menu items in accordance with established recipes.Prepare ingredients, sauces, marinades, gravies, accompaniments and other food items required for daily service.Follow portioning, presentation and food-quality standards.Monitor cooking times and temperatures to ensure food is prepared safely and consistently.Check the quality and freshness of ingredients before preparation and service.Assist with food preparation, stock rotation and safe storage of ingredients.Maintain cleanliness and organisation of kitchen work areas, equipment and utensils.Comply with food safety, hygiene and workplace health and safety requirements.Coordinate with kitchen and front-of-house staff during busy service periods.Assist with monitoring stock levels, ingredient usage and reducing food wastage.Support senior kitchen staff with daily kitchen operations and menu preparation.Ensure meals are prepared and presented consistently during dine-in and takeaway service.RequirementsRelevant Diploma or Certificate IV qualification in Commercial Cookery or a related field.At least 1 year of relevant experience as a Cook in a commercial kitchen.Experience preparing Indian cuisine is &nbsp;mustGood knowledge of food preparation, portion control and food safety requirements.Ability to follow recipes and maintain consistency in food quality and presentation.Ability to work efficiently under pressure and as part of a team.Reliable, punctual and committed to maintaining high food-quality standards.BenefitsCompetitive salary of $80,000 plus superannuation.Stable, full-time and long-term employment.Supportive team environment in a busy and established restaurant.Opportunity to work with a diverse Indian menu and develop further commercial kitchen experience.How to ApplyPlease submit your current resume and a brief cover letter outlining your relevant qualifications and commercial cooking experience.Applications will remain open for a minimum period of 4 weeks from the date of publication of this advertisement. <h3>Benefits</h3>Competitive salary of $80,000 plus superannuation.Stable, full-time and long-term employment.Supportive team environment in a busy and established restaurant.Opportunity to work with a diverse Indian menu and develop further commercial kitchen experience.&nbsp; <h3>Task & responsibilities</h3>Key Duties and ResponsibilitiesPrepare, season and cook a variety of Indian dishes and other menu items in accordance with established recipes.Prepare ingredients, sauces, marinades, gravies, accompaniments and other food items required for daily service.Follow portioning, presentation and food-quality standards.Monitor cooking times and temperatures to ensure food is prepared safely and consistently.Check the quality and freshness of ingredients before preparation and service.Assist with food preparation, stock rotation and safe storage of ingredients.Maintain cleanliness and organisation of kitchen work areas, equipment and utensils.Comply with food safety, hygiene and workplace health and safety requirements.Coordinate with kitchen and front-of-house staff during busy service periods.Assist with monitoring stock levels, ingredient usage and reducing food wastage.Support senior kitchen staff with daily kitchen operations and menu preparation.Ensure meals are prepared and presented consistently during dine-in and takeaway service. <h3>Qualification & experience</h3>Relevant Diploma or Certificate IV qualification in Commercial Cookery or a related field.At least 1 year of relevant experience as a Cook in a commercial kitchen.Experience preparing Indian cuisine is must.Good knowledge of food preparation, portion control and food safety requirements.Ability to follow recipes and maintain consistency in food quality and presentation.Ability to work efficiently under pressure and as part of a team.Reliable, punctual and committed to maintaining high food-quality standards.

We are seeking a full time experienced Cook to join our busy restaurant at front of beach in Port Melbourne.

COOK

Company: ABBU CATERING PTY LTD (ABN: 98 677 612 645)Position: COOKJob Type: FULL TIMESalary: $75,000 to $80,000 Plus SuperannuationLocation: 364 Victoria street North Melbourne 3051&nbsp;We are currently looking for an experienced and qualified cook with atleast one year of experience working in an Indian Restaurant performing duties in similar position to join our kitchen team. This is a permanent full time position, candidates with relevant Australian qualifications and &nbsp;experience are encouraged to apply.&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>Competitive Annual PackageAbove award remunerationSuperannuation&nbsp; <h3>Task & responsibilities</h3>As a full time cook you are required to…..Prepare and cook a wide range of Indian Dishes including curries, tandoori items, biryani and other dishes from the menu.Ensure food is cooked in accordance with restaurant standards and quality meets the anticipated level of fineness including taste, presentation and portion size.&nbsp;Make the preparations, keep the workstation ready and stocked before the meal period.&nbsp;Cook food, monitor the process and season them according to different dishes in adherence with menu procedures and processes.&nbsp;Prepare dishes in accordance with customer requirements considering any special dietary and cultural requirements.&nbsp;Ensure food is stored in controlled temperature facilities, comply with food safety and hygiene regulations and maintain all kitchen areas clean and organised.&nbsp;Ability to work alongside with other kitchen team and ensure smooth service during busy hours.&nbsp;Assist in designing new menu items, everyday specials and training kitchen staff.&nbsp; <h3>Qualification & experience</h3>Relevant Australian Qualifications (At least Certificate III or Certificate IV)&nbsp;Minimum one year experience working in Indian Kitchen (Australian Experience preferred)Basic Knife Skills and Expert in Indian Cuisine, including Mughlai.Flexible to work Weekdays/Weekend Shifts.Ability to work under pressure and in a busy customer environment&nbsp;Passionate for delivering exceptional culinary experienceCompliance with Health &amp; Safety Standards

Australian Qualified COOK with Experience in preparing Indian Dishes especially Mughlai & Hyderabadi Cuisine.

Sri Dwaraka is the premier destination for food enthusiasts, and we make strenuous efforts to offer top-notch service. We prepare all our foods from natural ingredients. We take pride in being recognised as the best South Indian Restaurant in Melbourne and exceeding the customers' expectations.&nbsp;We are looking for a Cook who understands Indian cuisine, especially South Indian and has ability to cook dishes blending traditional cuisine with contemporary foods. This position is available at our both Clayton and Burwood locations. You should be able to work in both the locations. <h3>Benefits</h3>Salary range: $80,000 - $90,000 per Annum + Superannuation. <h3>Task & responsibilities</h3><ul><li>Prepare and cook menu items in accordance with the restaurant's recipes and standards.</li><li>Ensure all food is prepared in a timely manner and meets quality standards.&nbsp;</li><li>Portioning food, placing it on plates, and adding chutneys, sambar, curry and presentation specifications set by the restaurant.&nbsp;</li><li>Maintain a clean and organized workstation.&nbsp;</li><li>Follow all food safety and sanitation guidelines.&nbsp;</li><li>Assist in the preparation of ingredients and other kitchen tasks as needed.&nbsp;</li><li>Collaborate with the culinary team to create new menu items and specials.&nbsp;</li><li>Monitor inventory levels and communicate with the kitchen manager regarding supply needs.&nbsp;</li><li>Assist with receiving deliveries and proper storage of products.&nbsp;</li><li>To comply with the health and safety regulations to maintain a safe and secure environment.</li></ul> <h3>Qualification & experience</h3><ul><li>Ideally, you’ll have a formal qualification and one year experience or 3 years of commercial experience are required.&nbsp;</li><li>Knowledge of South Indian cuisine and cooking techniques are essential as ours is an Indian Restaurant.</li><li>Experience in commercial kitchen and ability to work in a fast-paced environment and handling pressure is essential.&nbsp;</li><li>Knowledge of various cooking methods, ingredients, equipment, and procedures.&nbsp;</li><li>Attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.&nbsp;</li><li>Excellent communication and teamwork abilities.&nbsp;</li><li>Ability to follow instructions and take direction from senior kitchen staff.&nbsp;</li><li>Familiarity with sanitation regulations and food safety standards.&nbsp;</li><li>Ability to follow recipes and presentation specifications.&nbsp;</li><li>Strong knife skills and proficiency in using kitchen equipment.</li><li>Applicants must have full Australian work rights.</li><li>Australian Citizens or Permanent Residents are preferred.</li></ul>

Do you have a relevant formal qualification with at least 1 year of experience, or 3 years of commercial experience as a cook?

Are you an Australian Citizen or Permanent Resident?

Join our kitchen team as a Cook, preparing authentic Indian dishes and maintaining high standards of quality, flavour and presentation.

Cook

We are looking for an experienced and professional Full-time Chef, who has expertise in making Indian delicacies. The ideal candidate will posses a deep understanding of Indian cuisine along with strong management skills to ensure a smooth functioning of all the kitchen operations on day-to-day basis. Our culinary team is growing, and we’re looking for skilled Indian cuisine trained Chefs to join our team. <h3>Benefits</h3>Benefits:<ul><li>Creative Expression: &nbsp;Experiment with flavors, techniques, and presentation to craft unique dishes.</li><li>Dynamic Work Environment: Enjoy a fast-paced, energetic atmosphere with new challenges daily.</li><li>Team Collaboration: Work closely with a team, building strong professional relationships.</li><li>Personal Satisfaction: Experience the joy of creating memorable dining experiences for people.</li><li>Flexible Scheduling: The restaurant offers flexible work schedules, accommodating employees' personal commitments and promoting</li></ul> <h3>Task & responsibilities</h3>We are looking for an experienced and professional Chef, who has expertise in making Indian delicacies. The ideal candidate will posses a deep understanding of Indian cuisine along with strong management skills to ensure a smooth functioning of all the kitchen operations on day-to-day basis. We are&nbsp;&nbsp;Tasks and Responsibilities:<ul><li>Prepare, cook, and present authentic Indian dishes according to restaurant standards.</li><li>Ensure all the food safety and sanitation standards are met regularly.</li><li>Manage kitchen operations and staff .</li><li>Create new menu delicacies as per restaurant's standards.</li><li>Monitor inventory and order supplies.</li><li>Collaborate with management to improve menu offerings and operational efficiency.</li><li>Flexible to work evenings, weekends, and public holidays as required.</li><li>Excellent organisational and leadership skills.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1 year of experience as a Full-time Chef in a similar environment (Indian cuisine preferred).</li><li>Strong understanding of Indian cooking techniques, spices, and traditional recipes.</li><li>AQF Certificate III in Commercial Cookery and Certificate 4 in Kitchen Management - Required</li><li>Diploma of Hospitality Management - Preferred</li></ul>

Experienced Chef needed for Basant Indian Social Dining T/A Chulha N Chimney Pty Ltd, an Indian restaurant located in Camberwell, Victoria, 3124.

CHEF

Sri Dwaraka is the premier destination for food enthusiasts, and we make strenuous efforts to offer top-notch service. We prepare all our foods from natural ingredients. We take pride in being recognised as the best South Indian Restaurant in Melbourne and exceeding the customers' expectations.&nbsp;We are looking for a Chef who understands Indian cuisine, especially South Indian and has ability to create dishes blending traditional cuisine with contemporary foods. In your new role you will be responsible for managing and training the kitchen brigade to deliver great food to all guests. You will be required to assist cooks in managing day to day kitchen operations whilst maintaining cost controls in line with the budget. You will be passionate about food, hands-on, work hard to achieve high-quality products and services. This position is available at our both Clayton and Burwood locations. You should be able to work in both the locations. <h3>Benefits</h3>Salary range: $80,000 - $90,000 per Annum + Superannuation. <h3>Task & responsibilities</h3><ul><li>You must be skilled in all categories of Indian cuisine including vegetarian, non-vegetarian, sweets and other traditional assorted snacks.&nbsp;</li><li>Managing food cost &amp; payroll cost controls to contribute to food and beverage revenue.</li><li>Developing new recipes that are aligned with the Indian cuisine.&nbsp;</li><li>Directing the preparation, seasoning, and cooking of items from the menu.&nbsp;</li><li>Modifying the restaurant’s menu based on seasonal food trends and food material costs.&nbsp;</li><li>Instructing cooks and other workers in the preparation, cooking, garnishing, and presentation of food.&nbsp;</li><li>Maintaining and inspecting kitchen equipment and utensils, recommending repairs or replacements as required.&nbsp;</li><li>Examining all deliveries to ensure quality and product consistency.&nbsp;</li><li>Knowledgeable in correct storage and handling methods, developing inventory control measures, ensuring correct wastage practices and coordinating stocktakes</li><li>Maintaining and monitoring standards for food storage, rotation, quality and appearance.&nbsp;</li><li>Demonstrate a working understanding of food, hygiene and safety principles, ensuring compliance at all times.&nbsp;</li><li>Support training, assessment and coaching of the culinary team.</li></ul> <h3>Qualification & experience</h3><ul><li>Ideally, you’ll have a formal qualification and one year experience or 3 years of commercial experience are required.&nbsp;</li><li>Excellent record of kitchen management.&nbsp;</li><li>Ability to work in a fast paced, high volume environment.</li><li>Ability to spot and resolve problems efficiently.&nbsp;</li><li>Strong communication skills and grace under pressure.&nbsp;</li><li>Proficient knowledge of Indian cuisine.&nbsp;</li><li>Expansive awareness of cooking trends and practices.</li><li>Applicants must have full Australian work rights.</li><li>Australian Citizens or Permanent Residents are preferred.</li></ul>

Do you have a relevant formal qualification and at least 1 year of experience, or 3 years of commercial experience as a Chef?

Join our kitchen team as a Chef, preparing quality dishes, supporting daily service and maintaining high food and presentation standards.

At Hunter Street Hospitality, we believe great hospitality creates communities.Across more than 15 leading hospitality brands, 40 venues and a team of over 2,000 passionate people, we create memorable experiences that bring people together. From milestone celebrations to spontaneous dinners, every service is an opportunity to enrich the way people gather.We're looking for experienced Restaurant Managers to lead our melbourne venues, Munich Brauhaus, 7 Alfred, Spice Temple Melbourne, Rockpool Bar &amp; Grill Melbourne and Shokunin.This is more than a management role. It's an opportunity to lead exceptional teams, shape memorable guest experiences and build your career with one of Australia's leading hospitality groups.Why Hunter Street Hospitality?Where Choice Gathers Momentum Whether you're looking to deepen your leadership capability, broaden your experience across premium brands or accelerate towards senior leadership, Hunter Street Hospitality gives you the platform to choose your own path.Benefits You'll Enjoy<ul><li>Food &amp; Beverage discounts across Hunter Street Hospitality venues</li><li>Access to HSH Academy and leadership development</li><li>Career opportunities across 40+ venues nationally</li><li>A collaborative team that genuinely cares about your growth</li></ul>Responsibilities:• Oversee day-to-day operations, ensuring compliance with health and safety&nbsp;regulations.• Maintain high standards of food quality, service, and cleanliness.• Supervising day to day operations of the venue, and being responsible for venue&nbsp;operations of front of house• Supporting the team to ensure a positive relationship between front of house and&nbsp;back of house employees• Providing employees guidance on company policies and procedures to ensure&nbsp;compliance and a positive workplace culture• Being present on the floor to support the team and oversee the smooth operation of&nbsp;the front of house

Join a company where choice gathers momentum

Restaurant Manager - Hunter Street Hospitality (P)

Opportunities available for Chefs at all Hunter Street Hospitality (Urban Purveyor Group) brands including Head Chef, Head Pastry Chef, Sous Chef, Chef De Partie, Demi Chef and Commis Chef.Our restaurants include:&nbsp;<ul><li>Rockpool Bar &amp; Grill, Melbourne</li><li>Spice Temple, Melbourne</li><li>Saké Restaurant &amp; Bar, Melbourne</li><li>7 Alfred , Melbourne</li></ul>BenefitsWe will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts and private health insurance discounts• Grow within one of the largest hospitality groups in AustraliaTask &amp; Responsibilities<ul><li>Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service</li><li>Communicate daily duties and report all problems and maintenance to the Sous Chef.</li><li>Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.</li><li>Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.</li><li>Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.</li></ul>Qualification &amp; Experience• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nightsAbout CompanyContract Type: Permanent/ Full TimeSalary $76,515 – $90,000 pending qualifications and experience&nbsp;Urban Purveyor Group Pty Ltd is trading under Hunter Street Hospitality

Grow your career with Hunter Street Hospitality!

Chefs - Hunter Street Hospitality Melbourne (P)

Opportunities available for Cooks at all Hunter Street Hospitality brands across the Melbourne area!Our restaurants include:&nbsp;<ul><li>Rockpool Bar &amp; Grill Melbourne</li><li>Saké Restaurant &amp; Bar Hamer Hall/Shokunin</li><li>Spice Temple Crown Complex South Bank&nbsp;</li><li>7 Alfred, Melbourne</li></ul> <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts, gym, and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>Working within a high performing team to deliver high-quality products and a smooth service• Performing food preparation tasks, training, and supporting a section• Ensuring Food Safety &amp; Hygiene procedures are followed&nbsp; <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Opportunities available for Cooks at all Hunter Street Hospitality brands across the Melbourne area!

Cook - Hunter Street Hospitality Melbourne (P)

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