<p><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">Located in Victoria’s Alpine region, this is a hands-on management position responsible for ensuring efficient hotel operations, maintaining high standards of guest service and accommodation presentation, managing staff and supporting the commercial performance of the property.</span></p><br><h3>Benefits</h3><p>Salary: AUD $75,000–$85,000 per annum, plus superannuation.</p><br><h3>Task & responsibilities</h3><ul><li style="margin-left:0px;"><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">Oversee the day-to-day accommodation operations of the hotel and motel.</span></li><li style="margin-left:0px;"><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">Manage reservations, reception operations, guest check-ins, check-outs and room allocations.</span></li><li style="margin-left:0px;"><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">Oversee housekeeping operations and ensure rooms and accommodation areas consistently meet required cleanliness and presentation standards.</span></li><li style="margin-left:0px;"><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">Recruit, train, roster, supervise and support accommodation and housekeeping staff.</span></li><li style="margin-left:0px;"><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">Monitor staff performance and provide ongoing training and operational guidance.</span></li><li style="margin-left:0px;"><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">Manage the property management system and ensure reservation, guest and room information is accurate and up to date.</span></li><li style="margin-left:0px;"><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">Monitor room availability, occupancy, accommodation rates and revenue performance.</span></li><li style="margin-left:0px;"><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">Assist with accommodation pricing and revenue management decisions based on occupancy, demand and market conditions.</span></li><li style="margin-left:0px;"><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">Manage guest payments, outstanding balances, credits and accommodation-related financial records.</span></li><li style="margin-left:0px;"><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">Respond to guest enquiries and requests and manage complaints or service issues in a professional and timely manner.</span></li><li style="margin-left:0px;"><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">Monitor guest satisfaction and implement improvements to the guest experience where required.</span></li><li style="margin-left:0px;"><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">Coordinate maintenance requirements, repairs and room-related issues with the appropriate staff or contractors.</span></li><li style="margin-left:0px;"><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">Manage purchasing and stock requirements relating to accommodation, housekeeping and guest amenities.</span></li><li style="margin-left:0px;"><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">Coordinate with food and beverage, administration, maintenance and other hotel departments to ensure smooth overall operations.</span></li><li style="margin-left:0px;"><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">Develop, review and maintain operational procedures, checklists and service standards.</span></li><li style="margin-left:0px;"><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">Support the implementation of operational improvements and systems designed to increase efficiency and service quality.</span></li><li style="margin-left:0px;"><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">Assist with online booking channels and ensure accommodation information, availability and property content remain accurate.</span></li><li style="margin-left:0px;"><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">Maintain appropriate operational and financial records relating to the accommodation department.</span></li><li style="margin-left:0px;"><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">Ensure hotel operations comply with relevant workplace health and safety requirements and company policies.</span></li><li><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">Support management with the ongoing operational and commercial performance of the property.</span></li></ul><br><h3>Qualification & experience</h3><ul><li style="margin-left:0px;"><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">Relevant experience in hotel, motel, resort or accommodation management.</span></li><li style="margin-left:0px;"><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">At least one year of relevant management or supervisory experience within the hospitality or accommodation industry.</span></li><li style="margin-left:0px;"><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">A relevant qualification in Hospitality Management, Hotel Management, Business Management or a related field, or equivalent relevant industry experience.</span></li><li style="margin-left:0px;"><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">Demonstrated experience managing accommodation, reservations, reception and/or housekeeping operations.</span></li><li style="margin-left:0px;"><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">Experience supervising, training and rostering staff.</span></li><li style="margin-left:0px;"><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">Strong understanding of guest service and accommodation standards.</span></li><li style="margin-left:0px;"><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">Experience using hotel property management systems and online booking platforms.</span></li><li style="margin-left:0px;"><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">Good commercial awareness, including an understanding of occupancy, accommodation pricing, revenue and payment management.</span></li><li style="margin-left:0px;"><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">Strong organisational and time-management skills.</span></li><li style="margin-left:0px;"><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">Strong communication and interpersonal skills.</span></li><li style="margin-left:0px;"><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">The ability to resolve guest and operational issues professionally and independently.</span></li><li style="margin-left:0px;"><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">The ability to manage multiple operational priorities in a hands-on regional hospitality environment.</span></li><li style="margin-left:0px;"><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">Strong attention to detail and a commitment to maintaining high operational and service standards.</span></li><li style="margin-left:0px;"><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">A hands-on role with responsibility across key areas of hotel accommodation operations.</span></li><li><span style="color:rgb(0,0,0);font-family:arialmt;font-size:10pt;">The opportunity to contribute to operational improvements and the ongoing development of the property.</span></li></ul>

Hospitality & Tourism

Annual

Hotel / Motel Manager – Accommodation Operations -  Harrietville Hotel Motel

Full time

<p>Jaisano Pty Ltd is seeking experienced Chefs/Cooks to join our team at Kooroora Hotel in Mount Buller for the Summer Season. Responsibilities include preparing and cooking meals, ensuring food quality, and maintaining kitchen cleanliness. The ideal candidate must have prior cooking experience and knowledge of food safety regulations. Benefits include competitive pay, accommodation at Mount Buller, and the opportunity to work in a beautiful mountain setting.</p><p>Join our team at Kooroora Hotel in Mount Buller for the Summer Season. Apply now!</p>

Hourly

Looking for a summer job? Join the team at Kooroora Hotel, Mt Buller, and spend the season living in the heart of Victoria’s High Country.

Chefs and Cooks

<p>&nbsp;</p><p>The Baker is responsible for mixing, shaping and baking bread, pastries, cakes and other bakery products. Duties include preparing sandwiches and food items, presenting products attractively, monitoring ingredient quality and stock levels, and maintaining clean bakery equipment and work areas. The successful candidate must have good time-management and problem-solving skills and work collaboratively to support the overall success of the bakery team.</p><br><h3>Benefits</h3><ul style="list-style-type:disc;"><li>Annual salary of <strong>$79,000–$82,000 plus 12% superannuation</strong></li><li>Longterm employment</li><li>All other entitlements provided under the National Employment Standards and the applicable modern award</li></ul><br><h3>Task & responsibilities</h3><ul><li>Mixing, shaping and baking of bread</li><li>Perform general bakery equipment cleaning</li><li>Monitor ingredients for quality and quantity</li><li>Be good time management</li><li>Be solution focuses</li><li>Be a collaborative team player – concerned with the team success as well as individual performance</li><li>Organise and prepare food</li><li>Present Food</li><li>Prepare Sandwiches</li><li>Prepare and Produce Pastries</li><li>Prepare and Produce Cakes</li><li>Prepare Bakery Products for Patisseries</li></ul><br><h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Formal qualifications preferred with at least 2 years of relevant work experience.</li><li>If you do not have formal qualifications, further years of work experience may be required.&nbsp;</li><li>Prefer a bilingual speaker (English/Vietnamese)</li><li>Prefer a full work right candidate</li></ul>

Exciting Opportunity: Full-Time Baker – Competitive Salary – Nagambie, VIC 3608

BAKER

<h3>About the Role</h3><p>Casa 1872 Italian Ristorante is seeking an <strong>experienced and skilled Chef</strong> to join its kitchen team on a full-time basis. The Chef will be responsible for planning and organising food preparation and cooking activities, maintaining high standards of food quality and presentation, and supporting the efficient operation of the kitchen.</p><h3>Key Duties and Responsibilities</h3><ul><li>Plan and develop menus in consultation with management, taking into consideration customer preferences, seasonal availability and the restaurant's Italian cuisine offering.</li><li>Estimate food requirements, ingredient quantities, food costs and labour requirements to support efficient kitchen operations.</li><li>Order food, ingredients and other kitchen supplies and assist in maintaining appropriate stock levels.</li><li>Monitor the <strong>quality of dishes at all stages of preparation and presentation</strong>, ensuring consistency in taste, portion size, appearance and overall quality.</li><li>Prepare and cook a variety of dishes in accordance with established recipes, menu specifications and restaurant standards.</li><li>Inspect ingredients and raw materials to ensure appropriate freshness, quality and suitability before use.</li><li>Discuss food preparation, menu requirements and service-related matters with management, kitchen staff and front-of-house personnel.</li><li>Demonstrate appropriate food preparation and cooking techniques and provide guidance to Cooks and other kitchen staff on cooking procedures.</li><li>Coordinate food preparation activities to ensure dishes are prepared efficiently and delivered within appropriate service timeframes.</li><li>Ensure appropriate portioning, plating and presentation of meals before they are served to customers.</li><li>Monitor the operation of ovens, grills, stovetops and other commercial kitchen equipment and ensure appropriate cooking temperatures and methods are followed.</li><li>Explain, implement and enforce food hygiene, sanitation and workplace safety requirements throughout the kitchen.</li><li>Ensure food is appropriately stored, refrigerated, frozen and preserved to maintain quality and comply with food safety requirements.</li><li>Assist with the selection, induction and training of kitchen staff where required.</li><li>Provide ongoing guidance to Cooks and kitchen staff to maintain consistent food preparation and cooking standards.</li><li>Assist in controlling food wastage and ensuring ingredients and supplies are used efficiently.</li><li>Cater for special dietary requirements and customer requests while maintaining the restaurant's established quality standards.</li><li>Maintain a clean, organised and efficient kitchen environment in accordance with applicable food safety and hygiene requirements.</li></ul><h3>Skills and Experience Required</h3><ul><li>Relevant qualification in Commercial Cookery, Hospitality or a closely related culinary discipline.</li><li>Relevant professional experience working as a Chef in a restaurant or comparable commercial kitchen environment.</li><li>Strong knowledge of food preparation, cooking methods and professional kitchen operations.</li><li>Demonstrated ability to plan menus and estimate food and ingredient requirements.</li><li>Knowledge of food costing, portion control, stock management and minimising food wastage.</li><li>Strong ability to monitor food quality throughout preparation, cooking and presentation.</li><li>Ability to prepare and cook dishes consistently to established recipes and quality standards.</li><li>Sound knowledge of food safety, hygiene, sanitation and safe food-storage requirements.</li><li>Ability to demonstrate cooking techniques and provide guidance and training to other kitchen staff.</li><li>Strong organisational and time-management skills, particularly during busy service periods.</li><li>Ability to communicate effectively with management, kitchen staff and front-of-house employees.</li><li>Ability to work effectively both independently and as part of a professional kitchen team.</li><li>Availability to work evenings, weekends and public holidays as required by the restaurant's operational roster.</li></ul><h3>What We Offer</h3><ul><li><strong>Annual salary of $80,900 plus superannuation</strong></li><li>Full-time employment</li><li>Opportunity to work within an established Italian restaurant</li><li>Professional and supportive kitchen environment</li><li>Opportunity to contribute to menu development and maintain high culinary standards</li></ul>

If you are an experienced Chef with a passion for quality food and professional kitchen operations, Casa 1872 Italian Ristorante welcomes you.

Chef

<h3>About the Role</h3><p>Casa 1872 Italian Ristorante is seeking an <strong>experienced and motivated Cook</strong> to join its kitchen team on a full-time basis. The successful candidate will be responsible for preparing, seasoning and cooking food to the restaurant's established standards while maintaining consistency, quality, food safety and efficient kitchen operations.</p><h3>Key Duties and Responsibilities</h3><ul><li>Examine ingredients and food products before preparation to ensure freshness, quality and suitability for use.</li><li>Prepare and cook a variety of dishes in accordance with established recipes, menu specifications and restaurant standards.</li><li>Regulate and monitor the temperatures of ovens, grills, cooktops and other cooking equipment to ensure food is cooked correctly.</li><li>Prepare ingredients by measuring, cutting, chopping, mixing and undertaking other food preparation activities required for cooking.</li><li>Season food during preparation and cooking to achieve the required flavour, consistency and quality.</li><li>Monitor food throughout the cooking process to ensure appropriate cooking times, temperatures, texture and presentation.</li><li>Portion cooked food appropriately and arrange dishes on plates, including adding sauces, garnishes and other accompaniments.</li><li>Store ingredients, prepared food and cooked products appropriately in temperature-controlled facilities in accordance with food safety requirements.</li><li>Prepare meals to accommodate customers' special dietary requirements and approved dietary requests.</li><li>Assist with menu planning and estimating food and ingredient requirements according to expected service levels.</li><li>Monitor food supplies and advise relevant kitchen personnel when stock needs to be replenished.</li><li>Work collaboratively with other kitchen staff to ensure meals are prepared efficiently and consistently during service.</li><li>Assist with the training and guidance of junior kitchen staff and apprentices where required.</li><li>Maintain cleanliness and hygiene of cooking areas, utensils and kitchen equipment and comply with applicable food safety procedures.</li></ul><h3>Skills and Experience Required</h3><ul><li>Relevant commercial cookery qualification, preferably <strong>AQF Certificate III in Commercial Cookery or AQF Certificate IV</strong>, or an equivalent qualification.</li><li>Alternatively, at least <strong>three years of relevant work experience</strong> may substitute for the formal qualification, consistent with the ANZSCO skill-level framework.&nbsp;</li><li>Relevant experience working as a Cook in a restaurant, café or similar commercial kitchen environment.</li><li>Sound knowledge of food preparation, cooking techniques, portioning and presentation.</li><li>Ability to operate ovens, grills and other commercial cooking equipment safely and efficiently.</li><li>Good understanding of food safety, hygiene and temperature-control requirements.</li><li>Ability to prepare food according to recipes and accommodate special dietary requirements.</li><li>Ability to work effectively as part of a busy kitchen team.</li><li>Strong attention to food quality, consistency and presentation.</li><li>Ability to work under pressure while maintaining appropriate food preparation and service standards.</li><li>Availability to work across the restaurant's operational roster, including evenings, weekends and public holidays where required.</li></ul><h3>What We Offer</h3><p>A full-time position with an annual salary of <strong>$79,800 plus superannuation</strong>, the opportunity to work in an established Italian restaurant, and a professional kitchen environment focused on authentic cuisine and consistently high-quality food.</p>

Apply now to join the kitchen team at Casa 1872 Italian Ristorante and bring your cooking skills to one of Wodonga's distinctive Italian dining venues

Cook

<p>Wahring's Restaurant is seeking a motivated and experienced Chef/Cook to join our busy kitchen team. The successful applicant will play a key role in preparing high-quality meals, supporting the efficient day-to-day operation of the kitchen, and contributing to a consistently excellent dining experience. The role is suited to a reliable and passionate hospitality professional who thrives in a fastpaced team environment.</p><br><h3>Benefits</h3><p>Salary range: $75,000 - $85,000 per Annum + Superannuation.</p><br><h3>Task & responsibilities</h3><p><strong>Chef Responsibilities:</strong>&nbsp;</p><ul><li>Plan, prepare, and cook dishes for restaurant or catering services.&nbsp;</li><li>Design menus, manage food inventory, and control costs.&nbsp;</li><li>Ensure strict adherence to food quality, hygiene, and safety standards.&nbsp;</li><li>Lead and supervise kitchen staff, providing training and demonstrating cooking techniques.&nbsp;</li><li>Thrive in fast-paced settings while delivering outstanding dining experiences.&nbsp;</li><li>Create new recipes and maintain smooth kitchen operations.&nbsp;</li></ul><p><strong>Cook Responsibilities:&nbsp;</strong></p><ul><li>Assist with daily food preparation and cooking under the direction of the Head Chef or Sous Chef.&nbsp;</li><li>Prepare and cook menu items for restaurant, cafe, or catering operations.&nbsp;</li><li>Maintain efficiency and consistency while working in fast-paced kitchen environments.&nbsp;</li><li>Ensure compliance with food quality standards, hygiene, and Australian food safety regulations.&nbsp;</li><li>Support smooth kitchen operations, including cleaning, food storage, and basic stock rotation.</li></ul><br><h3>Qualification & experience</h3><ul><li>Completion of a 2-year Diploma of Hospitality Management (or equivalent qualification) is required.&nbsp;</li><li>Minimum 1 to 3 years of full-time work experience as a Chef/Cook.&nbsp;</li><li>Strong time management skills.&nbsp;</li><li>Excellent communication skills.</li><li>Applicants must have full Australian work rights.&nbsp;</li><li>Australian Citizens or Permanent Residents are preferred.</li></ul>

Do you have 1–3 years of experience as a Chef/Cook in a commercial kitchen?

Are you an Australian Citizen or Permanent Resident?

Create memorable dining experiences through culinary creativity, expert kitchen leadership, and skillfully crafted dishes that delight every guest.

Chef/Cook

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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