&nbsp;The Baker is responsible for mixing, shaping and baking bread, pastries, cakes and other bakery products. Duties include preparing sandwiches and food items, presenting products attractively, monitoring ingredient quality and stock levels, and maintaining clean bakery equipment and work areas. The successful candidate must have good time-management and problem-solving skills and work collaboratively to support the overall success of the bakery team. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Annual salary of $79,000–$82,000 plus 12% superannuation</li><li>Longterm employment</li><li>All other entitlements provided under the National Employment Standards and the applicable modern award</li></ul> <h3>Task & responsibilities</h3><ul><li>Mixing, shaping and baking of bread</li><li>Perform general bakery equipment cleaning</li><li>Monitor ingredients for quality and quantity</li><li>Be good time management</li><li>Be solution focuses</li><li>Be a collaborative team player – concerned with the team success as well as individual performance</li><li>Organise and prepare food</li><li>Present Food</li><li>Prepare Sandwiches</li><li>Prepare and Produce Pastries</li><li>Prepare and Produce Cakes</li><li>Prepare Bakery Products for Patisseries</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Formal qualifications preferred with at least 2 years of relevant work experience.</li><li>If you do not have formal qualifications, further years of work experience may be required.&nbsp;</li><li>Prefer a bilingual speaker (English/Vietnamese)</li><li>Prefer a full work right candidate</li></ul>

Hospitality & Tourism

Annual

Exciting Opportunity: Full-Time Baker – Competitive Salary – Nagambie, VIC 3608

BAKER

Full time

We are seeking a dedicated and experienced Chef to manage kitchen operations at HERMITAGE ENTERPRISES PTY LTD. This full-time role requires a proactive and hands-on individual with strong culinary skills and experience in kitchen management. The successful candidate will be responsible for overseeing daily kitchen activities, leading the team, maintaining food quality standards, and ensuring smooth operations in a busy and fast-paced environment.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary with a fair and attractive pay package.</li><li>Ongoing training and career development opportunities to help improve skills and support professional growth.</li><li>Supportive and inclusive workplace with a positive team environment.</li><li>Flexible work schedules to support work-life balance.</li><li>Paid leave entitlements in accordance with company policy.</li><li>Travel and meal allowances were applicable.</li><li>Staff recognition and wellness programs that value employee wellbeing.</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Plan and develop menus in consultation with management, considering seasonal availability, customer demand and operational requirements.</li><li>Estimate food requirements and food costs and assist with controlling kitchen costs and wastage.</li><li>Order food and kitchen supplies and maintain appropriate stock and inventory levels.</li><li>Prepare, cook and present meals to the required quality and presentation standards.</li><li>Monitor the quality of dishes throughout preparation, cooking and presentation.</li><li>Supervise cooks and other kitchen staff and allocate duties during service.</li><li>Train and guide kitchen staff in food preparation, cooking techniques and kitchen procedures.</li><li>Discuss food preparation and service issues with management, kitchen staff and waiting staff.</li><li>Develop and introduce recipes, menu items and seasonal specials where appropriate.</li><li>Prepare meals to accommodate dietary requirements and reasonable customer requests.</li><li>Monitor freshness and quality of ingredients and ensure appropriate food storage and stock rotation.</li><li>Maintain and enforce food safety, hygiene, workplace health and safety and kitchen cleanliness requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience working as a Chef or in a similar senior role within the hospitality industry.</li><li>Strong leadership and organisational skills, with the ability to guide, train, and manage kitchen staff.</li><li>Sound understanding of food safety regulations, hygiene standards, and daily kitchen operations.</li><li>Creative mindset with strong attention to detail and a passion for preparing high-quality food.</li><li>Ability to work effectively in a fast-paced and high-pressure kitchen environment.</li><li>Flexible and adaptable to handle special events, seasonal menu changes, and varying customer requirements.</li><li>A culinary degree or relevant certification is preferred but not essential.</li></ul>

We are seeking a dedicated and experienced Chef to manage kitchen operations at HERMITAGE ENTERPRISES PTY LTD.

Chef

Full-Time Cook/Chef RequiredCookLocated at Dokic Way Baranduda Victoria, 3691, Roxys Cafe&nbsp;is currently seeking a qualified Full Time Cook and Chef to join our friendly team. We are looking for workers who are creative, organized, and passionate. In order to qualify for the roles, you must have the following :Responsibilities:Performing all food preparation and cooking duties.Menu Planning (Chef)&nbsp;Working under pressure in a fast-paced environmentAbility to work early mornings some weekdays.Maintain high standard of kitchen hygiene to exceed food safety standards.&nbsp;To be considered for this role you will need to possess the following:Advanced understanding and appreciation of all aspects of food and its service1 + years of proven kitchen experience in a fast paced, high-volume environment.Qualifications in commercial cookery- Cert III (for Cook) Cert IV (For Chef) or higherFlexible availabilityStrong organizational skill, motivational and people skillsEffective communication skillsOverall knowledge of operations, ordering, and working to budgetsExcellent wages and incentives offered to the successful candidate.Salary Range: $79,000 to $80,000 plus mandatory super.Join our team as we expand and grow. We are looking for dedicated people looking for careergrowth and progression within a national company. Passionate about the industry and values beingpart of a supportive team.Only short-listed candidate will be contacted.If this sounds like the career move for you, then please apply online. If this sounds like the career move for you, then please apply now

Join the friendly team at Roxy Café Baranduda, VIC as a Cook and showcase your culinary skills in a welcoming, community-focused café.

Cook/Chef

Jaisano Pty Ltd is seeking experienced Chefs/Cooks to join our team at Kooroora Hotel in Mount Buller for the Summer Season. Responsibilities include preparing and cooking meals, ensuring food quality, and maintaining kitchen cleanliness. The ideal candidate must have prior cooking experience and knowledge of food safety regulations. Benefits include competitive pay, accommodation at Mount Buller, and the opportunity to work in a beautiful mountain setting.Join our team at Kooroora Hotel in Mount Buller for the Summer Season. Apply now!

Hourly

Looking for a summer job? Join the team at Kooroora Hotel, Mt Buller, and spend the season living in the heart of Victoria’s High Country.

Chefs and Cooks

<h3>About the Role</h3>Casa 1872 Italian Ristorante is seeking an experienced and skilled Chef to join its kitchen team on a full-time basis. The Chef will be responsible for planning and organising food preparation and cooking activities, maintaining high standards of food quality and presentation, and supporting the efficient operation of the kitchen.<h3>Key Duties and Responsibilities</h3><ul><li>Plan and develop menus in consultation with management, taking into consideration customer preferences, seasonal availability and the restaurant's Italian cuisine offering.</li><li>Estimate food requirements, ingredient quantities, food costs and labour requirements to support efficient kitchen operations.</li><li>Order food, ingredients and other kitchen supplies and assist in maintaining appropriate stock levels.</li><li>Monitor the quality of dishes at all stages of preparation and presentation, ensuring consistency in taste, portion size, appearance and overall quality.</li><li>Prepare and cook a variety of dishes in accordance with established recipes, menu specifications and restaurant standards.</li><li>Inspect ingredients and raw materials to ensure appropriate freshness, quality and suitability before use.</li><li>Discuss food preparation, menu requirements and service-related matters with management, kitchen staff and front-of-house personnel.</li><li>Demonstrate appropriate food preparation and cooking techniques and provide guidance to Cooks and other kitchen staff on cooking procedures.</li><li>Coordinate food preparation activities to ensure dishes are prepared efficiently and delivered within appropriate service timeframes.</li><li>Ensure appropriate portioning, plating and presentation of meals before they are served to customers.</li><li>Monitor the operation of ovens, grills, stovetops and other commercial kitchen equipment and ensure appropriate cooking temperatures and methods are followed.</li><li>Explain, implement and enforce food hygiene, sanitation and workplace safety requirements throughout the kitchen.</li><li>Ensure food is appropriately stored, refrigerated, frozen and preserved to maintain quality and comply with food safety requirements.</li><li>Assist with the selection, induction and training of kitchen staff where required.</li><li>Provide ongoing guidance to Cooks and kitchen staff to maintain consistent food preparation and cooking standards.</li><li>Assist in controlling food wastage and ensuring ingredients and supplies are used efficiently.</li><li>Cater for special dietary requirements and customer requests while maintaining the restaurant's established quality standards.</li><li>Maintain a clean, organised and efficient kitchen environment in accordance with applicable food safety and hygiene requirements.</li></ul><h3>Skills and Experience Required</h3><ul><li>Relevant qualification in Commercial Cookery, Hospitality or a closely related culinary discipline.</li><li>Relevant professional experience working as a Chef in a restaurant or comparable commercial kitchen environment.</li><li>Strong knowledge of food preparation, cooking methods and professional kitchen operations.</li><li>Demonstrated ability to plan menus and estimate food and ingredient requirements.</li><li>Knowledge of food costing, portion control, stock management and minimising food wastage.</li><li>Strong ability to monitor food quality throughout preparation, cooking and presentation.</li><li>Ability to prepare and cook dishes consistently to established recipes and quality standards.</li><li>Sound knowledge of food safety, hygiene, sanitation and safe food-storage requirements.</li><li>Ability to demonstrate cooking techniques and provide guidance and training to other kitchen staff.</li><li>Strong organisational and time-management skills, particularly during busy service periods.</li><li>Ability to communicate effectively with management, kitchen staff and front-of-house employees.</li><li>Ability to work effectively both independently and as part of a professional kitchen team.</li><li>Availability to work evenings, weekends and public holidays as required by the restaurant's operational roster.</li></ul><h3>What We Offer</h3><ul><li>Annual salary of $80,900 plus superannuation</li><li>Full-time employment</li><li>Opportunity to work within an established Italian restaurant</li><li>Professional and supportive kitchen environment</li><li>Opportunity to contribute to menu development and maintain high culinary standards</li></ul>

If you are an experienced Chef with a passion for quality food and professional kitchen operations, Casa 1872 Italian Ristorante welcomes you.

<h3>About the Role</h3>Casa 1872 Italian Ristorante is seeking an experienced and motivated Cook to join its kitchen team on a full-time basis. The successful candidate will be responsible for preparing, seasoning and cooking food to the restaurant's established standards while maintaining consistency, quality, food safety and efficient kitchen operations.<h3>Key Duties and Responsibilities</h3><ul><li>Examine ingredients and food products before preparation to ensure freshness, quality and suitability for use.</li><li>Prepare and cook a variety of dishes in accordance with established recipes, menu specifications and restaurant standards.</li><li>Regulate and monitor the temperatures of ovens, grills, cooktops and other cooking equipment to ensure food is cooked correctly.</li><li>Prepare ingredients by measuring, cutting, chopping, mixing and undertaking other food preparation activities required for cooking.</li><li>Season food during preparation and cooking to achieve the required flavour, consistency and quality.</li><li>Monitor food throughout the cooking process to ensure appropriate cooking times, temperatures, texture and presentation.</li><li>Portion cooked food appropriately and arrange dishes on plates, including adding sauces, garnishes and other accompaniments.</li><li>Store ingredients, prepared food and cooked products appropriately in temperature-controlled facilities in accordance with food safety requirements.</li><li>Prepare meals to accommodate customers' special dietary requirements and approved dietary requests.</li><li>Assist with menu planning and estimating food and ingredient requirements according to expected service levels.</li><li>Monitor food supplies and advise relevant kitchen personnel when stock needs to be replenished.</li><li>Work collaboratively with other kitchen staff to ensure meals are prepared efficiently and consistently during service.</li><li>Assist with the training and guidance of junior kitchen staff and apprentices where required.</li><li>Maintain cleanliness and hygiene of cooking areas, utensils and kitchen equipment and comply with applicable food safety procedures.</li></ul><h3>Skills and Experience Required</h3><ul><li>Relevant commercial cookery qualification, preferably AQF Certificate III in Commercial Cookery or AQF Certificate IV, or an equivalent qualification.</li><li>Alternatively, at least three years of relevant work experience may substitute for the formal qualification, consistent with the ANZSCO skill-level framework.&nbsp;</li><li>Relevant experience working as a Cook in a restaurant, café or similar commercial kitchen environment.</li><li>Sound knowledge of food preparation, cooking techniques, portioning and presentation.</li><li>Ability to operate ovens, grills and other commercial cooking equipment safely and efficiently.</li><li>Good understanding of food safety, hygiene and temperature-control requirements.</li><li>Ability to prepare food according to recipes and accommodate special dietary requirements.</li><li>Ability to work effectively as part of a busy kitchen team.</li><li>Strong attention to food quality, consistency and presentation.</li><li>Ability to work under pressure while maintaining appropriate food preparation and service standards.</li><li>Availability to work across the restaurant's operational roster, including evenings, weekends and public holidays where required.</li></ul><h3>What We Offer</h3>A full-time position with an annual salary of $79,800 plus superannuation, the opportunity to work in an established Italian restaurant, and a professional kitchen environment focused on authentic cuisine and consistently high-quality food.

Apply now to join the kitchen team at Casa 1872 Italian Ristorante and bring your cooking skills to one of Wodonga's distinctive Italian dining venues

Cook

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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