<ul><li>Report to Executive Chef.</li><li>Support team capacity and maintain high standards across all areas of the kitchen.</li><li>Contribute to a high-performance culture.</li><li>Contribute to the creation of innovative menus at the highest level.</li><li>Maintain an obsession with guest satisfaction.</li><li>Work effectively under pressure in a high-volume, fast-paced environment while maintaining a level-headed temperament.</li><li>Demonstrate self-motivation and a can-do attitude.</li></ul> <h3>Benefits</h3>Enjoy your career with an emerging boutique hotel brand, successful restaurants and a supportive team, and put your culinary stamp on our Venue. <h3>Task & responsibilities</h3><ul><li>Understand modern Australian pub cuisine and current market food trends.</li><li>Aid in the costing of all menus and maintain food cost control practices.</li><li>Provide leadership in food safety and HACCP principles.</li><li>Participate in a 7-day working roster of days, nights, weekends and public holidays.</li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Certificate III and Cert IV in Commercial cookery (minimum)</li><li>Several years of experience as a head chef in fast-paced kitchens serving high-quality menus.</li></ul>

Hospitality & Tourism

Annual

Be part of Something Special.  Join our team at The Tav Sports Bar Busselton as a highly experienced Chef.

Chef

Full time

Responsible for preparing and cooking a variety of dishes, including pizza, and ensuring high quality and consistency in taste and presentation. <h3>Benefits</h3>Enjoy the down south lifestyle, with a mix of daytime and evening shifts offered. Staff discount and staff meals offered. <h3>Task & responsibilities</h3><ul><li>Preparation of dishes under supervision of Head Chef.</li><li>Food and ingredient preparation for service.</li><li>Ensure stock rotation and check produce quality.</li><li>Assist with cleaning, restocking and deliveries.</li><li>Maintain kitchen hygiene and safety standards.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2 years' experience in a commercial kitchen environment.</li><li>Ability to work under supervision and independently.</li><li>High attention to detail.</li><li>Understanding of food hygiene and safety practices.</li></ul>&nbsp;

The Tav Sports Bar Busselton is seeking a full-time cook.

Cook

The Goose (Q&amp;Z Group Pty Ltd) is an iconic Southwest restaurant located in Busselton (WA, 6280), currently in search of a passionate &amp; experienced Waiter Supervisor to join their team on a full-time basis.&nbsp;Tasks &amp; responsibilities:· Oversee the daily operations of the waiting staff, ensuring efficient and smooth service.· Train and supervise waiting staff, providing guidance and support.· Schedule and manage waiting staff shifts to meet operational needs.· Assist with table setting, clearing, and maintaining a clean dining environment.· Handle customer complaints and resolve issues promptly.· Assist with staff training and development.&nbsp;Skills:· Minimum 2 years of experience in a supervisory role within a restaurant environment· Strong leadership and management skills.· Excellent communication and interpersonal skills.· Ability to work well under pressure and maintain a positive attitude.· Strong organisational and time management skills.· Knowledge of food and beverage service standards.&nbsp;Only shortlisted candidates will be contacted.&nbsp;A minimum of two current references will be required.&nbsp;This is a full-time position in Busselton. Therefore, suitable candidates are expected to live in the Southwest of WA region.

The Goose is an iconic Southwest restaurant located in Busselton (WA, 6280), currently in search of a passionate & experienced Waiter Supervisor.

Waiter Supervisor

The Bar Supervisor will ensure customers are served in a professional and timely manner and may be responsible for the day to day operations. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Great work environment</li><li>Flexible hours</li></ul> <h3>Task & responsibilities</h3><ul><li>Supervision of front of house and service staff</li><li>Ensure compliance with responsible service and liquor licensing requirements</li><li>Preparing and mixing a range of cocktails and other drinks</li><li>Taking food and drink orders</li><li>Cleaning of restaurant area</li><li>Development and training of new staff</li><li>Dealing with customer enquiries</li><li>Feedback and complaints</li></ul> <h3>Qualification & experience</h3><ul><li>Current RSA (Responsible Service of Alcohol) certification required</li><li>Approved Managers card</li><li>At least one year experience in previous management and supervisory role</li><li>Background in hospitality is preferred</li></ul>

Bar Supervisor role at The Tav Sports Bar Busselton and lead a small team in a fast-paced venue delivering great guest experiences, and strong service

Bar Supervisor

Our Cooks create, flavour and cook meals.&nbsp;You will report to the Chefs and Head Chef.Role: CookANZSCO code: 351411 – Skill level 3Please do not apply if you are not able and/or willing to work weekends. <h3>Benefits</h3>These are full times roles, working 38 hours per week over 5 days.Salary: $72,000.00 + superannuation&nbsp; <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Preparing, cooking, and presenting a wide range of dishes</li><li>Adding herbs, spices, and flavourings during cooking to enhance taste</li><li>Dividing meals into portions, plating them neatly, and finishing with gravies, sauces, or garnishes</li><li>Inspecting ingredients and food products to confirm quality and freshness</li><li>Occasionally assist with estimating ingredient and stock needs</li><li>Monitoring and regulating the heat of ovens, grills, and other kitchen equipment</li><li>Storing ingredients and cooked food correctly in temperature-controlled facilities</li><li>Creating dishes to accommodate special diets or customer requirements</li><li>Occasionally guide, train, and oversee apprentices and kitchen hands</li></ul> <h3>Qualification & experience</h3><ul><li>AQF or equivalent Certificate III in Commercial Cookery including at least two years of on-the-job training as a Cook, or AQF or equivalent Certificate IV&nbsp;in Kitchen Management and at least 1 year of full time work experience as a Cook.</li><li>At least 3 years of full time work experience as a Cook in the last 5 years may substitute for the qualification requirement.</li><li>Food Safety training certificate mandatory</li></ul>

Occy’s Dunsborough in Dunsborough 6281 Western Australia is looking for COOKS to join our wonderful team.

COOKS

You will be reporting directly to the Restaurant Manager and the Waiter Supervisors.Role: WaiterANZSCO code: 431511 Waiter – skill level 4Postcode 6280 <h3>Benefits</h3>Full time, salaried position, 38 hours/week, 5 days/weekAnnual salary: $71,500.00 + superannuation <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Greet and seat guests and present menus and beverage lists.</li><li>Set and arrange tables according to bookings and service requirements.</li><li>Take customer orders and accurately relay them to kitchen and bar staff.</li><li>Open bottles and pour wine and other beverages for customers.</li><li>Recommend wines and beverages to complement meals and suit customer preferences.</li><li>Serve food and beverages in a professional and timely manner.</li><li>Remove empty bottles and used glasses from tables and refill or replace glasses as required.</li><li>Clear tables and return used dishes, glasses and cutlery to the appropriate areas.</li><li>Operate the POS system, process customer payments and accurately handle cash transactions.</li><li>Maintain clean, organised and well-presented dining and service areas.</li><li>Follow workplace health and safety, food hygiene and responsible service of alcohol procedures.</li><li>Assist with food and beverage service during busy periods and work collaboratively with kitchen and front-of-house staff.</li></ul> <h3>Qualification & experience</h3>Qualification requirement: AQF Certificate II or higher. At least one year of relevant experience may substitute for the formal qualifications.&nbsp;Work experience requirement: The successful applicant must have at least 1 year of full-time work experience as a Waiter in Australia in the last 5 years.&nbsp;If the applicant has not undertaken the required 1-year work experience in Australia, they must have 2 years of work experience.The successful applicant must also hold the RSA qualification.

Amelia Park Restaurant in Wilyabrup, Western Australia is looking for a Waiter to join our wonderful team.

WAITER

About the roleWe are seeking enthusiastic Waitstaff to join our team at Ilma Beach House in Naturaliste, WA. This position will involve providing exceptional customer service and beverage preparation in a friendly and welcoming environment. As part of our team, you will play a key role in delivering an outstanding dining experience for our guests. This is not a FIFO position and will require the successful candidate to live and work in the Southwest region of WA.The successful candidate will be responsible for providing professional table service, assisting guests throughout their dining experience and working closely with the kitchen and front-of-house teams to ensure smooth and efficient service.What you'll be doing<ul style="list-style-type:disc;"><li>Providing a warm, friendly and attentive welcome to all guests and contributing to an exceptional guest experience</li><li>Responding promptly and professionally to customer inquiries and requests, always going above and beyond</li><li>Taking food and beverage orders from customers and delivering them in a timely and courteous manner</li><li>Maintaining a clean, organised and well-stocked front of house area</li><li>Contributing to a positive team environment and supporting your colleagues as needed</li><li>Following all health, safety and hygiene protocols</li><li>Set the Restaurant in open, close and re-set procedures</li></ul>What we're looking for<ul><li style="text-align:justify;">Previous experience in a similar hospitality role, such as waiter/waitress</li><li style="text-align:justify;">Strong customer service skills and a friendly, outgoing personality</li><li style="text-align:justify;">Excellent communication and interpersonal skills</li><li style="text-align:justify;">Ability to work effectively as part of a team</li><li style="text-align:justify;">Proficient in operating coffee machines and bar equipment</li><li style="text-align:justify;">Knowledge of food and beverage preparation, presentation and service</li><li style="text-align:justify;">Availability to work flexible shifts, including evenings, weekends and public holidays</li></ul>What we offerAt Ilma Beach House, we are committed to providing a positive and supportive work environment for our employees. We offer competitive wages, ongoing training and development opportunities, and a range of benefits to ensure our team members feel valued and rewarded. We also have a strong focus on work-life balance and offer flexible scheduling options to accommodate your needs.

Are you located in the south-west region of WA or will you need to relocate?

How many years experience waitstaffing do you have?

Do you have access to your own transport to get to the venue?

Which of the following statements best describes your right to work in Australia?

Wait staff hospitality opportunity available at the iconic Ilma Beach House, located in the southwest of Western Australia.

Wait staff

<ul><li>Prepare and cook a variety of dishes, including pizza, ensuring a high standard of quality, taste and presentation.</li><li>Work effectively under the supervision of the Head Chef while also being able to work independently.</li><li>Demonstrate a high level of attention to detail.</li><li>Maintain food hygiene and safety standards throughout kitchen operations.</li></ul> <h3>Benefits</h3><ul><li>Enjoy the down south lifestyle</li><li>Mix of daytime and evening shifts offered</li><li>Staff discount</li><li>Staff meals offered</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare food and ingredients for service.</li><li>Ensure correct stock rotation and check the quality of produce.</li><li>Assist with cleaning and maintaining the kitchen.</li><li>Assist with restocking and deliveries as required.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2 years' experience in a commercial kitchen environment.</li><li>Ability to work under supervision and independently.</li><li>High attention to detail.</li><li>Understanding of food hygiene and safety practices.</li></ul>

Bungalow Neighbourhood Social is seeking a full-time Cook.  Responsible for preparing and cooking a variety of dishes and ensuring high quality meals.

You will report directly to the Directors/Owners.Role: WaiterANZSCO code: 431511 –Skill Level 4Please apply only if you are available and willing to work weekends. <h3>Benefits</h3>Full-time salaried role, 38 hours per week (5 days / week)Annual salary: $71,500 + superannuation <h3>Task & responsibilities</h3>Your responsibilities:<ul><li>Set up and prepare dining areas, ensuring tables, service stations and bar areas are organised and ready for service.</li><li>Welcome guests, confirm reservations and provide menus while explaining food and beverage options.</li><li>Recommend beverages and menu options based on customer preferences to enhance the dining experience.</li><li>Respond to customer enquiries and requests while ensuring guest satisfaction and following workplace safety and hygiene standards.</li><li>Take customer orders, recommend menu items and daily specials, and communicate requests or dietary requirements to kitchen and bar staff.</li><li>Provide food and beverage service, including preparing drinks, opening bottles and maintaining high service standards.</li><li>Maintain cleanliness of dining areas, bar areas, glassware and service equipment throughout operations.</li><li>Clear and reset tables efficiently, ensuring areas are prepared for the next service.</li><li>Process customer payments, operate point-of-sale systems and handle transactions accurately.</li></ul> <h3>Qualification & experience</h3>AQF Certificate II or III in Hospitality. At least one year of full-time highly relevant experience may substitute for the formal qualifications.&nbsp;At least 1 year of full-time work experience as a Waiter in the last 5 years, undertaken in Australia. If the applicant has not undertaken the 1-year work experience in Australia, they must have 2 years of work experience.RSA may be required.

We’re looking for qualified Waiters to join our team.

WAITERS

The Pastrycooks will be responsible for the preparation and production of all semifreddo, and pastry-based products.You will be reporting directly to the Directors.ANZSCO code: 351112 Pastrycook – skill level 3Please do not apply if you do not fulfill the qualification and work experience requirements and/or if you are not looking for long term employment. <h3>Benefits</h3>Full time, ongoing position (38 hours per week)Annual salary: $71.5k + superannuation <h3>Task & responsibilities</h3>You will verify the cleanliness and functionality of all pastry equipment and preparation areas before use, ensuring compliance with occupational health and safety and food hygiene regulations.You will check the operation and cleanliness of blast freezers, mixers, moulds, and other specialised tools used for frozen and semifreddo production.Upon delivery of ingredients, you will assess invoices, weights, and the quality of goods—particularly dairy products, purées, and frozen components—reporting any issues to the Head Pastry Chef or supplier.You will prepare a variety of components used in frozen and chilled desserts, including mousse bases, biscuit layers, gelées, glazes, and fruit or nut fillings.You will assemble and craft frozen and semifreddo pastries such as mousse cakes, entremets, tarts, parfaits, and layered desserts. This involves blending, piping, moulding, layering, chilling, and glazing.You will operate pastry-specific equipment and machinery including blast freezers, mixers, and sheeters to achieve desired textures and shapes.You will monitor temperatures, freezing/chilling times, and visual presentation of products to ensure they meet required standards for structure, flavour, and aesthetics.You will perform cleaning and maintenance of pastry tools, trays, moulds, and cold storage areas to maintain hygiene and product safety.You will manage ingredient levels by tracking usage and initiating reorders, ensuring the continuous availability of key components for frozen and semifreddo production. <h3>Qualification & experience</h3>Qualifications: The right person for this position has an AQF Certificate III in Patisserie including at least two years of on-the-job training, or AQF Certificate IV in Patisserie.You MAY be eligible if you don't have a relevant qualification but at least 3 years of fulltime work experience in the last 5 years.Work Experience: You will also need at least 1 year of work experience as a Pastrycook in the last 5 years.

We are now looking for motivated and committed PASTRYCOOKS to join our production team in Cowaramup.

PASTRYCOOKS

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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Hospitality and Tourism jobs in Broadwater Busselton Wa

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