Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;&nbsp;Join a team dedication to excellence, premium produce, and sophisticated cuisine.&nbsp;Rockpool Bar &amp; Grill delivers an exceptional steakhouse experience across Sydney, Melbourne, and Perth. With a commitment to sourcing the finest Australian produce, in-house dry-aged beef, and signature wood-fire grilling, Rockpool sets the standard for culinary excellence. Under the direction of Executive Chef Santiago Aristizabal, Rockpool has been recognised among the world’s best steakhouses, with Rockpool Sydney ranked 8th globally in both 2023 and 2024.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Ananas, Sahtein, 24 York, 7 Alfred, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips. <h3>Benefits</h3><ul><li>Elite Career Growth:&nbsp;A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.</li><li>Training &amp; Development:&nbsp;Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.</li><li>Exclusive Perks:&nbsp;Competitive salary, food and beverage discounts and private health insurance discounts.</li><li>Supportive Leadership:&nbsp;Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.</li><li>Career Pathways:&nbsp;Opportunities for career progression across our prestigious portfolio of restaurants located in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Assist the Head Chef with daily kitchen operations and service execution</li><li>Supervise and train kitchen staff to ensure consistency and quality standards</li><li>Prepare, cook, and plate dishes according to established recipes and presentation guidelines</li><li>Monitor food quality, portion control, and freshness throughout service</li><li>Ensure compliance with food safety, sanitation, and health regulations</li><li>Manage inventory, ordering, and proper storage of ingredients</li><li>Step in as acting chef in the Head Chef’s absence</li><li>Help develop menus, specials, and seasonal offerings</li></ul> <h3>Qualification & experience</h3><ul><li>Previous Experience:&nbsp;Proven experience as a Sous Chef in a premium restaurant.</li><li>Food Cleanliness: Strong focus on maintaining cleanliness and hygiene standards in the kitchen.</li><li>Leadership and Team Player Skills:&nbsp;Demonstrates a passion for mentoring and developing talented culinary professionals into future leaders, while maintaining a positive attitude and performing effectively under pressure in a high-volume environment.</li><li>Effective Communication: Skills in fostering honesty and transparency, with the ability to provide timely updates.</li><li>Health &amp; Safety Commitment: Knowledge of Food Safety standards and WHS regulations.</li></ul>

Hospitality & Tourism

Annual

Join a team dedication to excellence, premium produce, and sophisticated cuisine.

Sous Chef - Rockpool Bar & Grill Perth

Full time

Join us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.&nbsp;&nbsp;Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over 2000 people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments.Working at Hunter Street Hospitality is Where Choice Gathers Momentum.Hunter Street are looking for skilled chefs (sous chef, junior sous, chef de partie, demi chef, commis chef) to join their Rockpool Bar &amp; Grill Perth&nbsp; <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3><ul><li>Lead and manage your designated section, ensuring the consistent delivery of premium, dishes</li><li>Execute dishes with precision, maintaining exceptional quality, presentation, and portion control during service.</li><li>Collaborate closely with the Head Chef and senior team to uphold the restaurant’s culinary vision and operational excellence.</li><li>Supervise and support junior team members within your section, fostering efficiency, communication, and professional growth.</li><li>Maintain strict adherence to food safety, hygiene, and WH&amp;S standards while ensuring a clean, organised, and high-performing workstation</li></ul> <h3>Qualification & experience</h3>&nbsp;• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Rockpool Bar & Grill Perth has a range of opportunities for Chefs across Perth!

Chefs - Rockpool Perth

&nbsp;&nbsp;Tendon Kohaku – East Victoria Park, WA&nbsp;Position: ChefLocation: East Victoria Park, WAEmployment Type: Full-timeSalary: $80,000 + superannuation&nbsp;<h3>Key Responsibilities</h3>Plan menus and estimate food and labour costs.Order food supplies and kitchen equipment.Check the quality of food and ingredients.Prepare and cook food in accordance with recipes and established standards.Prepare and cook Japanese dishes, including tempura, tendon, udon, curry and other menu items.Regulate temperatures of ovens, grills and other cooking equipment.Prepare, season and cook food as directed, including preparing ingredients and sauces.Portion, present and garnish food to the required standard.Supervise and coordinate kitchen staff in the preparation and cooking of food.Discuss food preparation issues with managers, dietitians and kitchen staff where required.Demonstrate cooking techniques and advise on cooking procedures.Maintain high standards of food preparation and presentation.&nbsp;<h3>Skills and Experience</h3>Minimum 3 years of relevant experience as a Chef.Relevant commercial cookery qualification, such as Certificate III in Commercial Cookery or equivalent.Further qualifications in kitchen management or hospitality, such as Certificate IV in Kitchen Management or a Diploma of Hospitality Management, will be highly regarded.Experience in Japanese cuisine is highly desirable.Strong knowledge of food preparation, cooking techniques and kitchen operations.Ability to work effectively in a busy restaurant kitchen.Strong attention to food quality, presentation and consistency.&nbsp;<h3>How to Apply</h3>Please submit your resume and a cover letter outlining your relevant experience and qualifications.Only candidates who meet the relevant experience and qualification requirements will be considered.<h3>&nbsp;</h3>

We are seeking an experienced and qualified Chef to join our kitchen team.

Chef

CHEFRole Overview – ChefAkiras Cafe &amp; Restaurant is seeking an experienced and reliable Chef to join our kitchen team. The successful candidate will be responsible for preparing and presenting a diverse range of breakfast, brunch and dinner dishes while maintaining high standards of food quality, consistency and hygiene.Key Responsibilities – Chef<ul style="list-style-type:disc;"><li style="text-align:justify;">Prepare, cook and present a variety of breakfast, brunch, lunch and dinner dishes in accordance with recipes and quality standards.</li><li style="text-align:justify;">Prepare, portion, marinate and season meat, seafood, vegetables and other ingredients.</li><li style="text-align:justify;">Prepare and cook dishes including steaks, seafood, prawns, lamb, pasta, curries, salads, burgers and other international dishes.</li><li style="text-align:justify;">Participate in menu planning, preparation of daily specials and development of new dishes suitable for the restaurant’s diverse menu.</li><li style="text-align:justify;">Coordinate daily food preparation and cooking activities to ensure efficient kitchen operations during service.</li><li style="text-align:justify;">Monitor food quality, freshness, portion control and presentation and maintain food safety and hygiene standards.</li><li style="text-align:justify;">Support stock ordering, stock rotation and minimising food wastage.</li><li style="text-align:justify;">Train and guide junior kitchen staff in food preparation, cooking techniques, food safety and kitchen procedures.</li></ul>Skills and Experience – Chef<ul><li>Certificate IV in Kitchen Management and/or Diploma of Hospitality Management (or equivalent qualification).</li><li>At least 1–2 years of experience in a commercial kitchen.</li><li>Experience preparing a diverse range of café, restaurant and international dishes.</li><li>Ability to work efficiently under pressure during busy service periods.</li><li>Good communication, teamwork and organisational skills.</li><li>Ability to support and guide junior kitchen staff.</li><li>Reliable and committed to maintaining high standards of food quality and presentation.</li></ul>COOKRole Overview – CookAkiras Cafe &amp; Restaurant is seeking a skilled and reliable Cook to assist with the preparation and cooking of menu items and support the daily operations of our busy café and restaurant kitchen.Key Responsibilities – Cook<ul><li>Prepare and cook a variety of breakfast, brunch, lunch and dinner menu items according to recipes and quality standards.</li><li>Prepare, portion and season meat, seafood, vegetables and other ingredients.</li><li>Cook breakfast and brunch dishes including eggs, omelettes, pancakes, French toast and other café items.</li><li>Prepare and cook seafood, prawns, lamb, pasta, curries, salads and other international dishes.</li><li>Assist with daily food preparation and cooking during service.</li><li>Follow recipes, portion sizes and food presentation requirements.</li><li>Monitor food quality and freshness and ensure food is prepared and stored safely.</li><li>Maintain food safety, hygiene and cleanliness standards.</li><li>Assist other kitchen staff during busy service periods.</li><li>Assist with receiving deliveries, stock rotation and minimising food wastage.</li><li>Maintain a clean, organised and safe kitchen environment.</li></ul>Skills and Experience – Cook<ul><li>Certificate IV in Kitchen Management or relevant qualification.</li><li>At least 1–2 years of experience in a commercial kitchen.</li><li>Experience working in a café, restaurant or similar hospitality environment.</li><li>Experience preparing breakfast, brunch and a variety of international dishes.</li><li>Good teamwork and communication skills.</li><li>Reliable and committed to maintaining food quality and hygiene standards.</li></ul>What We Offer<ul><li>Full-time employment.</li><li>Competitive salary plus superannuation.</li><li>Exposure to a diverse range of global cuisines.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop and enhance culinary skills.</li><li>Exposure to breakfast, brunch, lunch, dinner and catering operations.</li></ul>

Do you have full working rights in Australia?

What is your current residency or visa status?

Join our vibrant South Perth kitchen team and showcase your skills across a diverse range of global cuisine, breakfast, brunch and restaurant dishes.

Chef and Cook

Chef – Full-Time PermanentPosition DetailsJob Type: Full-time, permanentSalary Package: $80,000 – $100,000 per annumLocation: South Perth, WAWork Arrangement: In personWe are seeking a full-time Chef to join our kitchen team and help deliver consistently high-quality food across our daily breakfast and lunch service.Key Responsibilities<ul><li>Plan and organize food preparation for daily service.</li><li>Prepare, cook and present dishes in accordance with menu and presentation standards.</li><li>Monitor the quality of dishes throughout preparation and presentation.</li><li>Contribute to menu planning, daily specials and function menus.</li><li>Assist with estimating food requirements, ordering supplies and controlling food waste.</li><li>Coordinate with kitchen and front-of-house staff regarding service requirements and dietary needs.</li><li>Follow established cooking procedures and provide assistance to other kitchen staff where required.</li><li>Maintain food safety, hygiene and workplace safety standards.</li></ul><h3>Qualification &amp; experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent qualification.</li><li>At least one year of relevant experience as a Chef.</li><li>Strong knowledge of food preparation, cooking techniques, kitchen operations and food safety requirements.</li><li>Good organizational, communication and teamwork skills.</li><li>Ability to work flexibly across a seven-day roster, including weekends and public holidays.</li></ul>How to ApplyTo apply, please submit your resume online or email your application to Deveer.halo@gmail.com.

Join a friendly and supportive kitchen team where teamwork is valued. We have a great group of people who work together and support each other.

The Krishan Radhe Pty Ltd T/As Our Ruby Girl is seeking an experienced Cook to join its kitchen team in Como, WA.The Cook will be responsible for preparing, seasoning and cooking a range of food items in accordance with established recipes, preparation methods and quality standards. The role will involve preparing ingredients, operating cooking equipment, monitoring cooking temperatures, portioning and presenting food, and maintaining appropriate food safety and hygiene standards.The successful applicant will work as part of the kitchen team to ensure food is prepared consistently, efficiently and in a timely manner during service periods. <h3>Benefits</h3><ul><li>Full-time employment with a minimum of 38 hours per week.</li><li>Competitive salary of $77,000 – $85,000 per annum.</li><li>Opportunity to work in an established café environment.</li><li>Supportive and collaborative kitchen team.</li><li>Opportunity to further develop professional cooking skills.</li><li>Exposure to a variety of food preparation and cooking activities.</li><li>Opportunity to contribute to consistent food quality and presentation.</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine and select food ingredients to ensure freshness and quality before preparation.</li><li>Prepare ingredients including vegetables, meat, eggs, sauces, garnishes and other food items.</li><li>Wash, peel, cut, chop, slice, mix and otherwise prepare ingredients for cooking.</li><li>Prepare and cook food using ovens, grills, hotplates and other commercial cooking equipment.</li><li>Regulate cooking temperatures and cooking times to ensure food is properly prepared.</li><li>Season food during cooking in accordance with recipes and established preparation methods.</li><li>Prepare food items in accordance with the café's recipes and required portion sizes.</li><li>Portion cooked food and arrange it on plates or serving containers.</li><li>Add appropriate sauces, gravies, dressings and garnishes to prepared dishes.</li><li>Monitor the quality, appearance and consistency of food during preparation and service.</li><li>Prepare food to accommodate special dietary requirements where required.</li><li>Store prepared food and ingredients in appropriate temperature-controlled facilities.</li><li>Check food storage areas and ensure food is stored safely and appropriately.</li><li>Monitor the freshness and quality of ingredients during food preparation.</li><li>Assist with maintaining adequate food supplies and advise management when ingredients need replenishing.</li><li>Minimise food wastage through appropriate preparation, storage and portion control.</li><li>Maintain clean and hygienic food preparation, cooking and storage areas.</li><li>Clean and maintain cooking equipment, utensils and work areas after use.</li><li>Follow food safety, hygiene and workplace health and safety procedures.</li><li>Work cooperatively with other kitchen staff to ensure food is prepared and served within required timeframes.</li><li>Assist with preparing ingredients and food items for busy breakfast and lunch service periods.</li><li>Assist with the preparation of menu items and estimate ingredient quantities as required.</li><li>Provide assistance and guidance to less experienced kitchen staff where required.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate III in Commercial Cookery, Commercial Cookery Operations or a related field, including appropriate on-the-job training, or AQF Certificate IV in a relevant field.</li><li>Minimum 1–2 years of full-time relevant experience as a Cook in a café, restaurant or similar hospitality establishment.</li><li>Demonstrated experience in food preparation and cooking in a commercial kitchen.</li><li>Sound knowledge of food preparation, seasoning, cooking and portioning techniques.</li><li>Experience operating commercial ovens, grills, hotplates and other kitchen equipment.</li><li>Understanding of food safety, hygiene and safe food storage requirements.</li><li>Ability to follow recipes, preparation instructions and portion requirements.</li><li>Ability to maintain consistent food quality and presentation.</li><li>Ability to work efficiently during busy service periods.</li><li>Good organisational and time-management skills.</li><li>Ability to work effectively as part of a kitchen team.</li></ul>

Join Our Ruby Girl and bring your passion for quality food to our kitchen!

Cook

Bites Bistro &amp; Grill is seeking a capable and experienced Restaurant Manager to manage and coordinate the day-to-day operations of our Pakistani restaurant. The successful applicant will be responsible for overseeing restaurant operations, supervising hospitality staff, maintaining service quality, managing stock and purchasing, monitoring financial performance, and ensuring compliance with food safety and workplace requirements.The role requires strong leadership, organisational and problem-solving skills, sound operational judgement, and the ability to maintain efficient restaurant operations while delivering a high standard of customer service.<h2>Key Roles and Responsibilities</h2><ol><li>Manage daily restaurant operations, including opening and closing procedures, workflow, service standards and operational efficiency.</li><li>Supervise, coordinate and allocate duties to kitchen, front-of-house and other hospitality employees, monitor staff performance and maintain appropriate staffing levels.</li><li>Oversee customer service operations, respond to customer feedback and complaints, and maintain high standards of food, beverage and hospitality service.</li><li>Prepare staff rosters, coordinate shifts, and assist with staff induction, training and ongoing development.</li><li>Monitor food and beverage stock levels, order supplies, check deliveries, control wastage and maintain appropriate inventory levels.</li><li>Coordinate with the chef and kitchen staff to oversee food preparation and service, ensuring food quality, consistency and timely delivery.</li><li>Plan menus in consultation with the chef, taking into account food quality, customer preferences, seasonal availability and operational requirements.</li><li>Maintain food safety, hygiene and workplace health and safety standards and ensure relevant operational procedures are followed.</li><li>Monitor sales, expenses, daily takings, cash handling and operating costs to support effective financial administration.</li><li>Coordinate with suppliers and service providers to ensure the timely availability of food, beverages and other operational supplies.</li><li>Implement and maintain operational procedures to improve productivity, workflow, customer satisfaction and business profitability.</li><li>Identify operational issues and implement practical solutions to improve staff performance, service delivery and overall business efficiency.</li></ol><h2>Skills and Experience</h2>The successful applicant should demonstrate:<ul><li>Experience in restaurant or hospitality management.</li><li>Experience supervising and coordinating hospitality employees.</li><li>Strong leadership, communication and organisational skills.</li><li>Excellent customer service and complaint-resolution abilities.</li><li>Knowledge of food safety, hygiene and workplace health and safety requirements.</li><li>Experience with stock control, purchasing and supplier coordination.</li><li>Understanding of restaurant financial administration and operating costs.</li><li>Strong problem-solving skills and the ability to make day-to-day operational decisions.</li><li>Ability to manage a busy restaurant environment and work flexible shifts, including weekends where required.</li></ul>Experience with Pakistani or South Asian cuisine, including familiarity with traditional menu items, preparation methods and customer preferences, will be highly regarded.<h2>Required Qualification</h2>A relevant qualification in hospitality, restaurant management, business management or a related field is required.<h2>Application Details</h2>Applicants should submit a current resume and cover letter outlining their relevant qualifications, restaurant management experience and hospitality background. <h3>Benefits</h3> <h3>Task & responsibilities</h3><h2>Key roles and responsibilities</h2>Restaurant operations: Manage daily restaurant operations, including opening and closing procedures, workflow, service standards and operational efficiency.Staff management: Supervise, coordinate and allocate duties to kitchen, front-of-house and other hospitality staff, monitor performance and maintain appropriate staffing levels.Customer service: Oversee customer service, respond to enquiries, feedback and complaints, and maintain high standards of food, beverage and hospitality service.Staff rostering and development: Prepare staff rosters, coordinate shifts, and assist with staff induction, training and development.Stock and inventory management: Monitor food and beverage stock levels, order supplies, check deliveries, control wastage and maintain appropriate inventory.Food preparation and service: Coordinate with kitchen staff to maintain food quality, consistency, presentation and timely service.Food safety and compliance: Maintain food safety, hygiene, workplace health and safety standards, and implement relevant operational procedures.Financial administration: Monitor sales, expenses, daily takings, cash handling and operational costs to support effective financial management.Supplier coordination: Liaise with suppliers and service providers to ensure the availability of required food, beverages and operational supplies.Menu planning: Plan menus in consultation with the chef, taking into account food quality, customer preferences, seasonal availability and operational requirements.Business performance: Implement procedures to improve productivity, customer satisfaction, workflow and profitability.Problem-solving: Identify operational issues and implement practical solutions to improve staff performance, service delivery and overall business efficiency. <h3>Qualification & experience</h3>&nbsp;<ul><li>Demonstrated experience in restaurant or hospitality management.</li><li>Experience supervising and coordinating hospitality employees.</li><li>Strong leadership and communication skills.</li><li>Excellent customer service skills.</li><li>Knowledge of food safety and hygiene requirements.</li><li>Understanding of workplace health and safety requirements.</li><li>Strong organisational and problem-solving skills.</li><li>Ability to manage a busy hospitality operation.</li><li>Ability to work independently and make day-to-day operational decisions.</li><li>Flexibility to work weekends and other rostered shifts where required.</li><li>Experience with Pakistani / South Asian cuisine and familiarity with traditional Pakistani menu items, preparation methods and customer preferences will be highly regarded. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;A relevant qualification in hospitality, restaurant management, business management or a related field is required.</li></ul>

Bites Bistro & Grill is seeking a Restaurant Manager to oversee staff, restaurant operations, customer service, compliance and overall performance.

Restaurant Manager

Plate 8 (GC &amp; KO PTY LTD), located in Welshpool, Western Australia, is a busy local food establishment offering fresh, substantial breakfast and lunch dishes prepared in-house.We are currently seeking an experienced Chef de Partie to join our kitchen team on a full-time basis.Tasks &amp; responsibilities:The successful candidate will be responsible for:<ul><li style="text-align:justify;">Managing and operating their designated section of the kitchen during preparation and service</li><li style="text-align:justify;">Preparing, cooking and presenting a range of breakfast and lunch dishes to a consistently high standard</li><li style="text-align:justify;">Ensuring all dishes are prepared in accordance with recipes, portion controls and presentation standards</li><li style="text-align:justify;">Coordinating food preparation and service within their section to ensure efficient kitchen operations</li><li style="text-align:justify;">Monitoring food quality, freshness and presentation before service</li><li style="text-align:justify;">Assisting with menu preparation, daily specials and seasonal menu changes</li><li style="text-align:justify;">Maintaining appropriate stock levels within their section and assisting with stock rotation and inventory control</li><li style="text-align:justify;">Minimising food waste and ensuring the efficient use of ingredients</li><li style="text-align:justify;">Maintaining high standards of food safety, hygiene and cleanliness</li><li style="text-align:justify;">Supporting, supervising and training junior kitchen staff where required</li><li style="text-align:justify;">Working collaboratively with the Head Chef and broader kitchen team to ensure smooth and efficient service</li><li style="text-align:justify;">Ensuring compliance with workplace health and safety and food-handling requirements</li></ul>Suitable candidates will be required to:<ul><li style="text-align:justify;">Have a minimum of three years of relevant professional cooking experience, including previous experience in a senior kitchen position</li><li style="text-align:justify;">Hold a relevant qualification in commercial cookery or hospitality</li><li style="text-align:justify;">Demonstrate strong cooking and food preparation skills</li><li style="text-align:justify;">Have experience working in a busy commercial kitchen environment</li><li style="text-align:justify;">Be able to manage a kitchen section independently during service</li><li style="text-align:justify;">Have strong organisational and time-management skills</li><li style="text-align:justify;">Maintain consistently high standards of food quality, presentation and hygiene</li><li style="text-align:justify;">Be reliable, professional and able to work effectively as part of a team</li><li style="text-align:justify;">Be available to work the rostered hours required by the business.</li></ul>This is a full-time position based in Welshpool, WA.&nbsp;

Plate 8 is currently looking for a full-time Chef de Partie to join their team as soon as possible.

Chef de Partie

The PositionVillage Pizza Kitchen is seeking a skilled and motivated Cook to join its kitchen team. The successful candidate will be responsible for preparing and cooking a variety of menu items, maintaining food quality and presentation, and supporting the smooth operation of the kitchen.Key Responsibilities<ul><li style="text-align:justify;">Prepare, cook and present pizzas, pasta, sides, desserts and other menu items in accordance with established recipes and standards.</li><li style="text-align:justify;">Prepare ingredients, sauces, toppings and other food items for daily service, including portioning and preparation according to menu requirements.</li><li style="text-align:justify;">Operate kitchen equipment safely and efficiently.</li><li style="text-align:justify;">Ensure food quality, portion control and presentation are maintained.</li><li style="text-align:justify;">Follow food safety, hygiene and workplace health and safety procedures.</li><li style="text-align:justify;">Maintain cleanliness of kitchen equipment, work areas and food storage facilities.</li><li style="text-align:justify;">Assist with stock control, food storage and minimising food wastage.</li><li style="text-align:justify;">Work effectively with other kitchen staff to ensure timely and efficient food service.</li><li style="text-align:justify;">Assist with daily kitchen preparation and other duties as required.</li></ul>Skills and Experience<ul><li>Minimum 1-2 years of relevant experience as cook</li><li>Minimum Certificate IV in Kitchen Management /Commercial Cookery (or equivalent).&nbsp;</li><li>Knowledge of pizza preparation, Italian-style cooking and food preparation techniques.</li><li>Ability to follow recipes and maintain consistent food quality.</li><li>Strong understanding of food safety and hygiene practices.</li><li>Ability to work efficiently in a busy kitchen environment.</li><li>Good communication, teamwork and organisational skills.</li><li>A positive attitude, reliability and commitment to high standards of food preparation.</li></ul>How to Apply&nbsp;Interested candidates are invited to submit their resumes and a brief cover letter outlining your relevant skills and experience&nbsp;

Do you have full-time working rights in Australia?

Join Village Pizza Kitchen as a Cook & bring your culinary skills to a friendly, fast-paced kitchen serving quality pizzas and Italian-inspired dishes

Southern Pty Ltd is seeking a skilled and passionate Chef to join our culinary team at Fusion 6 Flavours With a Twist (restaurant) and Fusion 6 Banquets (banquet hall), both operating from a shared commercial kitchen in Langford, WA. This is a full-time opportunity suited to a dedicated professional with expertise in Indian and fusion cuisine. <h3>Benefits</h3><ul><li>Opportunity to showcase creativity through diverse menus and events</li><li>Supportive work environment with a focus on growth and quality</li><li>Long-term career stability with an expanding hospitality brand</li><li>Competitive salary plus Superannuation</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and prepare a variety of dishes across restaurant and banquet operations, ensuring consistency and high standards.</li><li>Examine food to ensure quality, portion size, and presentation meet customer expectations.</li><li>Season, cook, and plate dishes using diverse cooking methods including grilling, frying, roasting, and steaming.</li><li>Contribute to menu planning and development with the Head Chef, including banquet dishes, seasonal items and special dietary requirements.</li><li>Demonstrate cooking techniques, supervise and provide day-to-day guidance and on-the-job training to cooks and kitchen hands as required, under the overall direction of the Head Chef, to support smooth day-to-day kitchen operations.</li><li>Maintain cleanliness and organisation of the kitchen, adhering to hygiene and food safety regulations.</li><li>Monitor stock levels, receive and store supplies, and assist in cost control through efficient use of ingredients.</li><li>Liaise with the Head Chef and service/function staff regarding special requests and banquet requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate IV in Commercial Cookery / Kitchen Management or higher</li><li>Minimum 2 to 3 years of experience as a chef in a commercial kitchen</li><li>Strong knowledge of Indian and/or fusion cuisine</li><li>Understanding of food safety, hygiene regulations, and kitchen compliance standards</li><li>Excellent time management and ability to work in a fast-paced environment</li><li>Good teamwork and communication skills</li></ul>

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