Mensho Tokyo is seeking an experienced and motivated Chef to join its kitchen team at Victoria Cross, North Sydney. The successful candidate will prepare high-quality Japanese dishes, maintain food quality and presentation standards, and contribute to the smooth operation of the kitchen. <h3>Benefits</h3>&nbsp;<ul><li>Full-time employment</li><li>Competitive salary of $80,000 + superannuation</li><li>Work in a professional Japanese restaurant environment</li><li>Supportive and collaborative kitchen team</li><li>Opportunities to develop culinary skills</li><li>Staff meals and workplace benefits</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook Japanese dishes according to recipes and restaurant standards</li><li>Prepare ingredients, sauces, stocks and other kitchen components</li><li>Maintain consistent food quality, presentation and portion sizes</li><li>Monitor food quality, freshness and storage</li><li>Assist with stock control and minimise food wastage</li><li>Maintain a clean and organised kitchen</li><li>Follow food safety, hygiene and WHS requirements</li><li>Work efficiently during busy service periods</li><li>Coordinate with kitchen staff to ensure smooth service</li><li>Assist with general kitchen operations and menu preparation</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Minimum 1 year of experience as a Chef or in a similar commercial kitchen</li><li>Relevant culinary qualification is desirable</li><li>Experience with Japanese cuisine is highly regarded</li><li>Good knowledge of food preparation and cooking techniques</li><li>Understanding of food safety and hygiene requirements</li><li>Ability to work effectively in a fast-paced environment</li><li>Strong teamwork and communication skills</li><li>Reliable, organised and committed to high food standards</li></ul>

Hospitality & Tourism

Annual

Join Mensho Tokyo at Victoria Cross and develop your culinary career in a dynamic Japanese restaurant environment.

Chef

Full time

We are seeking an experienced Chef to join our team at Sushi Maru Leicchardt. As part of our kitchen staff, you will play a vital role in delivering high quality dining experiences for our customers.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>&nbsp;-Lead and oversee the preparation and cooking of a high-standard menu, including sushi rolls, nigiri, aburi, tempura, teriyaki, udon, and signature Japanese dishes in accordance with Sushi Maru's recipes and standards,-Monitor the quality, freshness, and storage of food ingredients.-supervise and coordinate kitchen staff during food preparation and service.-monitor stock levels, order ingredients, and maintain adequate kitchen supplies.- maintain cleanliness and organisation of kitchen equipment, workstations and storage areas.-plan menus and and develop new dishes-coordinate food preparation and cooking times to ensure meals are served promptly.&nbsp; <h3>Qualification & experience</h3>-relevant cooking qualifications or experience.&nbsp;-knowledge of food safety and kitchen hygiene practices.-ability to work efficiently in a fast paced kitchen.-good communication and teamwork skills.-Reliable, organised and passionate about food.

Join our team at Sushi Maru Leichhardt and build your culinary skills in delivering quality Japanese dishes.

Our client, BAKED Punchbowl Pty Ltd, is seeking a skilled, experienced full-time Cook to join its kitchen team at Punchbowl, NSW 2196. The successful applicant will be responsible for preparing, seasoning and cooking food in accordance with established recipes, menu specifications and quality standards.The role involves inspecting ingredients, preparing and cooking a variety of dishes, monitoring cooking equipment and temperatures, maintaining appropriate food storage practices, and ensuring that meals are portioned and presented consistently. The Cook will also contribute to kitchen preparation, food safety, stock management and the smooth operation of the kitchen during busy service periods. <h3>Benefits</h3><ul><li style="text-align:justify;">Competitive Remuneration: AUD 80,000 + Super per annum</li><li style="text-align:justify;">Training and development: Opportunities to build practical skills through workplace training, mentoring and ongoing learning.</li><li style="text-align:justify;">Supportive team environment: Work collaboratively with colleagues in a hospitality business that values teamwork, reliability and a positive attitude.</li><li style="text-align:justify;">Varied kitchen experience: Gain experience preparing a diverse range of brunch, lunch and other menu items in a customer-focused café environment.</li></ul> <h3>Task & responsibilities</h3><ol><li style="text-align:justify;">Receive, store and rotate all stock as per standard procedures and HACCP standards.</li><li style="text-align:justify;">Inspect and handle ingredients to ensure they meet the restaurant’s quality and hygiene standards before use.</li><li style="text-align:justify;">Prepare, season and cook a variety of menu items, including breakfast and brunch dishes, egg-based meals, burgers, meat dishes, tacos, salads and other savoury or sweet food items offered on the menu.</li><li style="text-align:justify;">Manage cooking processes, including setting and regulating the temperatures of ovens, grills, stovetops, fryers and other kitchen equipment to achieve the required cooking results and maintain consistent food quality.</li><li style="text-align:justify;">Present dishes attractively, ensuring correct portion sizes and garnishing to maintain high presentation standards.</li><li style="text-align:justify;">Prepare and modify food items to accommodate specified dietary requirements, including vegetarian options and other special requests that can be safely accommodated by the kitchen.</li><li style="text-align:justify;">Store raw ingredients, prepared food and cooked products in designated temperature-controlled facilities, maintaining appropriate refrigeration, labelling, separation and stock rotation practices.</li><li style="text-align:justify;">Assist with menu preparation and planning activities,&nbsp;and provide input on seasonal or special menu offerings.</li><li style="text-align:justify;">Provide guidance to kitchen assistants, junior kitchen staff or trainees, where required, on food preparation methods, cooking procedures, equipment operation, portioning and safe food-handling practices.</li><li style="text-align:justify;">Clean and maintain cooking equipment, utensils, preparation surfaces and food storage areas, ensuring that the kitchen remains hygienic, organised and ready for service.</li><li style="text-align:justify;">Follow applicable food safety, personal hygiene, cleaning and workplace health and safety procedures, including the safe handling of raw and cooked foods, allergen awareness and prevention of cross-contamination.</li><li style="text-align:justify;">Maintain consistency in food quality, portion sizes, taste and presentation by following established recipes, preparation standards and kitchen procedures.</li><li style="text-align:justify;">Assist with opening and closing kitchen activities, including ingredient preparation, checking supplies, safely storing unused food and leaving work areas clean and orderly.</li><li style="text-align:justify;">Maintain high standards of kitchen hygiene and cleanliness, ensuring compliance with Workplace Health and Safety (WHS) regulations at all times.</li></ol> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">A Certificate IV in Commercial Cookery or an equivalent higher qualification will also be considered.</li><li style="text-align:justify;">At least one year of relevant experience in food preparation and cooking in a similar environment.</li><li style="text-align:justify;">Practical knowledge of food preparation techniques, cooking methods, seasoning, portion control and food presentation.</li><li style="text-align:justify;">Ability to work collaboratively with kitchen staff, follow recipes and instructions, manage preparation tasks and maintain food quality during busy service periods.</li></ul>

BAKED is seeking a skilled, experienced full-time Cook to join its kitchen team at Punchbowl, NSW 2196.

Cook

Pantastic Pan Group Pty Ltd is seeking an experienced and motivated Store Manager to oversee and manage all aspects of our store operations in Sydney. This role is pivotal in delivering excellent customer service, achieving business goals and fostering a productive, positive workplace.The successful candidate will lead the store team, manage inventory and suppliers, monitor financial performance and ensure the store meets food safety, health and safety and brand standards. If you are passionate about leadership, operations and customer satisfaction, this is a great opportunity to advance your career. <h3>Benefits</h3><ul><li>Competitive annual salary of $75,000 – $85,000, with performance-based bonuses and incentives</li><li>Superannuation paid in line with Australian legislation</li><li>Opportunities for professional development, training and career progression within a globally recognised brand</li><li>Balanced, flexible rosters that accommodate personal commitments while meeting business needs</li><li>Paid annual leave, personal/carer’s leave and other entitlements as per the National Employment Standards</li><li>Employee discounts on menu items</li><li>A supportive, inclusive and team-oriented work environment</li><li>Recognition and rewards for strong performance and contribution</li><li>Be part of a brand that is cherished in the local community</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee all day-to-day store operations, ensuring excellent customer service and a positive customer experience</li><li>Manage inventory and ordering, ensuring adequate stock levels while minimising wastage</li><li>Manage local supplier relationships as needed</li><li>Monitor and implement service standards in line with brand customer service policies</li><li>Execute local marketing initiatives and promotional campaigns, adhering to corporate pricing strategies</li><li>Promote upselling and suggestive selling techniques among team members</li><li>Maintain accurate inventory records, daily sales reports and financial reconciliations</li><li>Manage the store’s profit and loss, prepare financial reports and monitor performance against sales targets</li><li>Recruit, train and supervise employees, including rostering, regular performance reviews and constructive feedback</li><li>Ensure strict adherence to health, safety and food hygiene standards in line with company policies and legal regulations</li><li>Handle customer feedback and complaints according to brand guidelines</li><li>Ensure the store passes brand audits and council inspections</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience in store or retail management, preferably in the food service or quick-service restaurant industry</li><li>Strong leadership and team management skills</li><li>Excellent communication and customer service abilities</li><li>Understanding of financial management, including budgeting and reporting</li><li>Sound knowledge of health, safety and food hygiene regulations</li><li>Strong problem-solving skills with attention to detail</li><li>Ability to perform and adapt in a fast-moving, dynamic environment</li><li>Relevant qualifications in Retail, Hospitality or Business Management are preferred</li><li>Right to work in Australia</li></ul>

Lead a busy Pizza Hut store in Sydney, manage your own team and drive sales, service and standards in a role with real career growth.

Store Manager

About the roleThe Sous Chef will be responsible for organising and operating an allocated section of the kitchen and consistently preparing high-quality meals in accordance with established recipes, presentation standards and food-safety requirements.The successful candidate will work closely with the Senior Chefs and other kitchen team and front-of-house employees to support the efficient delivery of Mozart Coffee Lounge’s all-day breakfast and lunch service.&nbsp; <h3>Benefits</h3>Full Time EmploymentSalary $80,000-$82,000 + Superannuation&nbsp; <h3>Task & responsibilities</h3>Key duties and responsibilitiesOrganise and operate an allocated kitchen section under the direction of the Head Chef or Executive Chef.&nbsp;<ul style="list-style-type:disc;"><li>Plan and coordinate daily food preparation and service requirements for the allocated section, including mise en place, workflow and service timing.&nbsp;</li><li>Prepare and cook Mozart Coffee Lounge’s Austrian-inspired and Modern Australian menu, including all-day breakfasts, egg dishes, schnitzels, sausages, burgers, crepes, soups, pasta, grilled meats, salmon, salads and accompaniments.&nbsp;</li><li>Monitor the quality, flavour, portioning, consistency and presentation of dishes at all stages of preparation and service.&nbsp;</li></ul>Assist the Head Chef and Executive Chef with menu planning, recipe development, daily specials and improvements to cooking and preparation procedures.&nbsp;Estimate ingredient requirements, monitor stock levels and coordinate stock requisitions for the allocated section with the Head Chef.&nbsp;<ul style="list-style-type:disc;"><li>Check the quality and freshness of ingredients and ensure food is correctly stored, labelled and rotated to minimise wastage and maintain cost control.&nbsp;</li></ul>Discuss food-preparation and service issues with the Head Chef, kitchen team and front-of-house staff, including timing and dietary requirements.<ul style="list-style-type:disc;"><li>Demonstrate preparation and cooking techniques and provide day-to-day guidance to the Chef De Partie, Cook/Chef Assistant, Sandwich Hand and Kitchen Hand when working within the section.&nbsp;</li><li>Maintain an organised kitchen section and ensure compliance with food-safety, hygiene, allergen-management and workplace health and safety requirements.</li></ul> <h3>Qualification & experience</h3>To be considered for this position, applicants must have:<ul style="list-style-type:disc;"><li>an AQF Diploma or higher qualification in Commercial Cookery, Culinary Arts or a closely related discipline; and&nbsp;</li><li>at least one year of relevant full-time work experience as a Chef or Chef de Partie in a café, restaurant or comparable commercial kitchen.&nbsp;</li></ul>At least three years of relevant professional experience may substitute for the formal qualification requirement.Applicants must also demonstrate:<ul style="list-style-type:disc;"><li>experience managing or taking responsibility for a kitchen section;&nbsp;</li><li>sound knowledge of food preparation, cooking techniques, portion control and presentation;&nbsp;</li><li>experience preparing dishes in a busy all-day café or restaurant environment;&nbsp;</li><li>good knowledge of food-safety, hygiene and workplace safety requirements;&nbsp;</li><li>the ability to work efficiently and maintain consistent standards during busy service periods;&nbsp;</li><li>effective communication and teamwork skills;&nbsp;</li><li>strong attention to detail and organisational skills; and&nbsp;</li><li>availability to work a flexible roster, including weekends and public holidays.&nbsp;</li></ul>

Work closely with Senior Chefs with over 25 years experience.

Sous Chef

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter Street. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as , 24 York, Ananas, Sahtein, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.We are searching for our next leader with roles available as General Manager, Restaurant Manager &amp; Assistant Restaurant Manager at:<ul><li>Rockpool Sydney&nbsp;</li><li>Sake Restaurant &amp; Bar The Rocks</li><li>Sahtein&nbsp;</li><li>Ananas</li><li>Spice Temple Sydney</li><li>Bar Patron</li><li>The Cut</li><li>24 York</li></ul><h3 style="margin-left:0px;">Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul>&nbsp;<h3 style="margin-left:0px;">Task &amp; responsibilities</h3><ul><li>Oversee daily operations to ensure high-quality service, food, and guest satisfaction.</li><li>Manage and lead staff, including hiring, training, scheduling, and performance evaluations.</li><li>Maintain brand standards and ensure a premium dining experience consistent with the restaurant’s reputation.</li><li>Coordinate with chefs and kitchen staff to ensure menu quality, seasonal updates, and inventory management.</li><li>Handle guest relations, resolving complaints and ensuring exceptional customer service.</li><li>Ensure compliance with health, safety, and sanitation regulations.</li><li>Liaise with suppliers and vendors to secure quality products and negotiate favorable terms.</li></ul>&nbsp;<h3 style="margin-left:0px;">Qualification &amp; experience</h3><ul><li>FOH Operations: A minimum of 2 years experience in managing front of house operations.</li><li>Guest Experience Development: Expertise in crafting unique and memorable moments and coaching the team to do the same.&nbsp;</li><li>Venue Management: Experience with opening and closing procedures, including cashing up and securing the venue.</li><li>Hands-On Leadership: A leader who leads by example, with a focus on guest experience and supporting the team with lunch and dinner service periods</li><li>Staff Mentorship: A passion for developing and mentoring a team</li></ul><h4 style="margin-left:0px;">&nbsp;</h4>

Hunter Street Hospitality is a leading hospitality group, operating a diverse portfolio of over 40 venues across Australia

Restaurant Management - Hunter Street Hospitality- Sydney (P)

Hunter Street &nbsp;Hospitality is part of Urban Purveyor Group Pty Ltd.Hunter Street Hospitality are looking for an experienced Butcher to join the team! We're recruiting for the following locations:<ul><li>Rockpool Bar &amp; Grill - Sydney</li><li>The Cut - The Rocks</li><li>Ananas - The Rocks</li><li>Sahtein - The Rocks</li><li>24 York, Sydney</li></ul>&nbsp; <h3>Benefits</h3><ul><li>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always dreamed of.</li><li>Competitive remuneration &amp; bonus incentives</li><li>Training, development, and career progression opportunities</li><li>Employee Assistance Program</li><li>Grow within one of the leading hospitality groups in Australia&nbsp;</li></ul>If you're ready to take your skills to the next level and be part of one of Sydney’s most celebrated dining experiences, we’d love to hear from you! <h3>Task & responsibilities</h3><ul><li>Ensure all deliveries of meat are correct and the quality of the produce is to up to standards<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Ensure any meat deliveries from each day have been tagged and stored correctly<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Ability to break down entire carcass and confidently cut the required cuts of meat, in a consistent manner<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Ability to prepare meat for dry aging process and monitor it throughout the timeframes<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Ensure the cutting sheets are followed exactly and that the grill service fridges are fully stocked and prepared for service periods<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Ensure compliance with food safety and sanitation regulations, including proper handling and storage of meat products.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Proven experience as a butcher, preferably in a high-end or fine dining environment</li><li>Strong knowledge of different meat cuts, preparation techniques, and butchering tools</li><li>Passionate about high-quality produce and maintaining excellence in food preparation</li><li>Excellent attention to detail, with the ability to work efficiently in a fast-paced environment</li><li>Strong communication and teamwork skills</li><li>Ability to work in a highly collaborative and dynamic kitchen environment</li></ul>

Hunter Street Hospitality are looking for an experienced Butcher to join the team!

Butcher - Hunter Street Hospitality Sydney (P)

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter Street Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Ananas, Sahtien 24 York, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.We are currently hiring Assistant Restaurant Managers for:<ul><li style="margin-left:!important;">Fratelli Fresh - Westfield</li><li style="margin-left:!important;">Fratelli Fresh - Moore Park</li><li style="margin-left:!important;">Fratelli Fresh - Miranda</li><li style="margin-left:!important;">El Camino - The Rocks</li><li style="margin-left:!important;">El Camino - Moore Park</li><li style="margin-left:!important;">El Camino -Miranda</li><li style="margin-left:!important;">The Munich - The Rocks</li><li style="margin-left:!important;">The Bavarian - MIranda</li><li style="margin-left:!important;">Winghaus - Moore Park</li><li style="margin-left:!important;">Winghaus - Barangaroo</li></ul><h3 style="margin-left:0px;">Benefits</h3>What we offer &nbsp;&nbsp;<ul><li>Competitive remuneration &amp; bonus incentives</li><li>Training, development, and career progression opportunities</li><li>Food &amp; Beverage discounts, gym, and private health insurance discounts&nbsp;</li></ul><h3 style="margin-left:0px;">Task &amp; responsibilities</h3><ul><li>Support daily operations by overseeing front-of-house and back-of-house activities to ensure smooth service and high customer satisfaction.</li><li>Supervise and train staff, including servers, hosts, and kitchen personnel, ensuring adherence to company standards and policies.</li><li>Assist with inventory and ordering, monitoring stock levels and coordinating with suppliers to maintain appropriate inventory.</li><li>Handle customer complaints or issues promptly and professionally to maintain a positive dining experience.</li><li>Monitor compliance with health, safety, and hygiene regulations, conducting regular checks and ensuring corrective actions are taken when necessary.</li><li>Support scheduling and payroll tasks, helping create efficient staff schedules and assisting with timekeeping or payroll processes.</li><li>Contribute to financial performance by helping track sales, control costs, and identify areas for operational improvement.&nbsp;</li></ul><h3 style="margin-left:0px;">Qualification &amp; experience</h3><ul><li>Hospitality lovers who know how to lead, inspire and get the best from their team</li><li>Experience in a supervisory or junior management role&nbsp;</li><li>A people-first mindset: you’re passionate about recruiting, training, and developing talent</li><li>A keen business sense with an eye for cost control, productivity, and sales targets</li><li>A valid RSA Certificate</li></ul>

Join a company where careers gather momentum!

Assistant Restaurant Manager - Hunter Street Hospitality (C)

The cook is responsible for managing daily kitchen operations in an aged care environment, ensuring the preparation and delivery of nutritious, high- quality meals that meet the dietary needs of residents and community clients. This role involves maintaining food safety and hygiene standards, managing kitchen inventory and supplies, and coordinating with care staff to support individual dietary requirements. The Cook will also provide guidance to kitchen assistants and contribute to a warm, home-like dining experience for all clients.&nbsp;Key Responsibilities and Tasks<ul><li>To support the Catering Manger and/or Chef in managing the kitchen</li><li>To be as efficient and economic as possible, while maintaining a high standard of meal variety, quality and presentation</li><li>Comply with legislation, including Aged Care Standards and food regulations and HACCP regulations&nbsp;</li><li>Liaise with other managers in a flexible and cooperative manager regarding catering services&nbsp;</li><li>In consultation with Catering Manager and/or Chef implement new menus items and follow set menus</li><li>To ensure that all Occupational Health and Safety Policies are adhered to</li><li>Maintain a high standard of resident nutritional care, prepare special diets following consultation with the Catering Manager/Chef and the dietician.</li><li>Responsible for preparing and serving meals in an appealing and appetising manner</li><li>Support the Catering Manager and/or Chef implement and maintain in continuous quality improvement activities and any risk or hazards in the workplace and fill in risk/hazard forms</li><li>Identify any risk or hazards in the workplace and fill in risk/hazard forms</li><li>Attend staff meetings and training sessions as required</li><li>Participate in annual performance appraisals&nbsp;</li><li>Support the Chef to maintain stock control and goods rotation with strict storage control</li><li>Support the Catering Manager and/or Chef in menu planning and review, including special food menus</li><li>Supervision of the catering team in the absence of the Catering Manager and/or Chef&nbsp;</li><li>To report any equipment/maintenance requirements</li><li>Actively promote Occupational Health, Safety and Rehabilitation policies, practices and procedures&nbsp;</li></ul>Professional Qualifications, Experience and Skills&nbsp;<ul><li>Recognised Trade Certificate/Post Trade Certificate&nbsp;</li><li>Demonstrated problem solving, prioritisation and communication skills</li><li>Ability to operate independently and under limited supervision</li><li>Experience working within a flexible, multi-skilled team environment with advanced interpersonal, communications and client service skills</li><li>Ability to follow direction of Catering Manager and/or Chef while performing duties&nbsp;</li><li>Previous experience supervising staff</li><li>Experience implementing Quality Care Systems&nbsp;</li><li>Understanding of Aged Care Quality Standards and compliance requirements&nbsp;</li><li>Excellent written and verbal skills including working collaboratively with internal and external stakeholders&nbsp;</li></ul>Mandatory Requirements&nbsp;<ul><li>NDIS worker screening clearance&nbsp;</li><li>NDIS worker orientation module - ‘Quality, Safety &amp; You’</li><li>Right to work in Australia&nbsp;</li></ul>

Looking for a dedicated cook to join a team of dedicated professionals working at a residential aged care facility.

Key duties and responsibility :The successful candidate will be responsible for:• Preparing and cooking a variety of &nbsp;traditional Polish meals according to menus or instructions.• Ensuring food is cooked and presented to standard.• Following food safety and hygiene regulations in all kitchen activities.• Storing ingredients properly and handling food safely.• Cleaning kitchen equipment, cooking surfaces, and food preparation areas.• Assisting with basic stock control and minimising food wastage.• Adhering to WHS and safe food-handling practices at all times.The position will report to the Operations Manager.Work hours will be Monday to Friday, from 9:00 am to 5:00 pm, with occasional requirements outside standard hours for special events.&nbsp;Education:To be successful in this role, candidates should have:• A Certificate III or IV in Commercial Cookery or other relevant qualification.• At least 2 year of relevant experience with qualifications, or a minimum of 3 years of relevant work experience in lieu of formal education.&nbsp;Skill required:• Sound understanding of safe food-handling practices and workplace hygiene.• Strong time management and organisational skills.• Ability to work independently and under pressure.• Positive attitude and effective communication skills.Important: Applicants must have unrestricted work rights in Australia.To apply for this position, please email your resume and cover letter to 'Janusz at alchemy572@gmail.com'&nbsp;

We are seeking an experienced and motivated Cook to join our team.

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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