<h3>Key Responsibilities</h3>Hot Line &amp; Cooking: Prepare and cook hot meals following our established company recipes and presentation standards.Sushi &amp; Sashimi Prep: Prepare sushi rice according to company recipes, fillet/break down fresh fish, and slice high-quality sashimi and sushi items.Supply &amp; Stock Management: Monitor inventory levels and order kitchen supplies/ingredients to ensure smooth day-to-day operations.Peak Service Execution: Handle high-volume, busy dining periods efficiently while maintaining food quality, consistency, and speed.Kitchen Hygiene &amp; Safety: Maintain a clean, safe, and sanitized workstation adhering to food safety guidelines.&nbsp;<h3>Key Qualifications &amp; Requirements</h3>Language: Fluent in Japanese (ability to communicate effectively with the kitchen team).Experience: Proven experience as a cook/chef in a Japanese restaurant or sushi kitchen.Technical Skills: Knife skills for fish preparation/sashimi and experience cooking hot dishes.Process-Oriented: Ability to follow strict recipes, portion guidelines, and preparation methods.Performance Under Pressure: Ability to multitask and stay calm during busy meal rushes.Reliability: Strong work ethic, attention to detail, and punctuality.

Hospitality & Tourism

Annual

Join the Team at Yama Zaru: Japanese Speaking Cook Wanted!Hot Meals, Sushi & Sashimi experiance Required

Japanese Speaking Cook Wanted experience in Hot Food, Sushi and Sashimi preparation

Full time

At Yama Zaru, we are passionate about providing authentic dining experiences rooted in true Japanese hospitality (Omotenashi). We are looking for an outgoing, attentive, and energetic Japanese Speaking Waitperson to be the face of our restaurant.You will act as the key bridge between our guests and our kitchen team, ensuring every customer enjoys outstanding food and memorable service.<h3>Key Responsibilities</h3>Guest Service &amp; Hospitality: Warmly welcome guests, seat them, introduce menus, and provide recommendations on sushi, hot dishes, and drink pairings.Order Taking &amp; Serving: Accurately enter orders into the POS system, serve dishes and drinks efficiently, and ensure correct table organization.Kitchen &amp; Floor Bridge: Communicate smoothly with our Japanese-speaking kitchen staff to ensure orders, dietary requirements, and food timing run seamlessly.Table &amp; Floor Management: Handle table setup, clearing, and reset quickly during busy service rushes while keeping the dining area clean and organized.Billing &amp; Cash Handling: Process payments accurately and handle guest inquiries or concerns with warmth and professionalism.<h3>Key Requirements &amp; Qualifications</h3>Language: Fluent or strong conversational Japanese (essential for seamless communication with our kitchen team).Communication Skills: Clear, polite, and welcoming communication skills in English to engage with local diners.Personality: Positive energy, strong work ethic, high attention to detail, and a passion for customer satisfaction.Pace &amp; Multitasking: Ability to stay calm, organized, and quick on your feet during busy lunch or dinner peak hours.Experience: Prior waitstaff or hospitality experience is preferred, but a warm attitude and eagerness to learn are top priorities.

Front of House Host & Waitstaff (Japanese Speaking) – Yama Zaru

Become the Face of Yama Zaru – Japanese Speaking Server Wanted!

&nbsp;The Roti Shack is a Caribbean curry fast food restaurant in Cairns City. We sell our curries wrapped up in flat bread which we call roti. You will learn all our procedure, recipes and general operations after which you will be overseeing a team of 4-6, ensuring that all guests are served with prompt, delicious roti wraps. Specifically, you will be responsible for:&nbsp;&nbsp;You will report to the General Manager/Owner of The Roti Shack.&nbsp;&nbsp;<h2>Responsibilities:</h2><ul><li>Ensuring that customers receive prompt service and quality meals and services</li><li>Ensure adherence to company policies and procedures</li><li>Optimise customer service by fostering a positive and engaging shopping environment</li><li>Responding to customers' inquiries and complaints about meals and services</li><li>Planning and preparing work schedules and assigning staff to specific duties</li><li>Interviewing, hiring, training, evaluating, dismissing and promoting staff, and resolving staff grievances</li><li>Instructing staff on how to handle difficult and complicated sales procedures</li><li>Examining returned goods and deciding on appropriate action</li><li>Taking inventory of food and drinks for sale and ordering new stock</li><li>Ensuring that food, drinks and other items are correctly priced and displayed</li><li>Ensuring safety and security procedures are enforced</li></ul><h2>Requirements and Skills</h2>other requirements:<ul><li>&nbsp;Proven experience in a supervisory or managerial role within a retail environment</li><li>Strong leadership and organizational skills</li><li>Excellent communication and interpersonal abilities</li><li>Ability to motivate and inspire a team to achieve goals</li><li>In-depth knowledge of retail operations, including inventory management and merchandising</li><li>Customer-focused with a commitment to delivering outstanding service</li><li>Flexibility in scheduling, including weekends and holidays</li><li>Proficiency in using retail management software is a plus</li><li>High school diploma or equivalent; additional education in retail management is advantageous</li></ul>&nbsp;<h2>Qualifications</h2><ul style="list-style-type:disc;"><li>Food safety certificate&nbsp;</li><li>First Aid certificate</li></ul>

The Roti Shack is looking for a Retail Supervisor for our takeaway shop in Cairns city.

Fast Food retail Supervisor

We are seeking an experienced and motivated Chef to join its hospitality team. The Chef will be responsible for preparing, cooking and presenting high-quality meals while maintaining food safety, hygiene and kitchen standards. The role will also involve assisting with menu preparation, stock control, ordering supplies, minimising food waste and maintaining a clean and organised kitchen.The successful candidate will work closely with the kitchen and front-of-house teams to ensure efficient service and consistent food quality. The role requires the ability to work in a busy environment, including weekends and public holidays when required. <h3>Benefits</h3><ul><li>Full-time employment opportunity</li><li>Supportive and friendly team environment</li><li>Stable work in a local hospitality business</li><li>Opportunity to develop and grow your culinary skills</li><li>Varied work in a busy kitchen environment</li><li>Competitive salary based on experience and skills</li></ul> <h3>Task & responsibilities</h3><ul><li>Estimate food and labour costs and coordinate procurement of premium produce in line with budget targets</li><li>Monitor quality of dishes at all stages of preparation and presentation</li><li>Discuss food preparation issues with Head Chef, management, and kitchen and waiting staff</li><li>Demonstrate techniques and advise on cooking procedures to other chefs, cooks and junior employees, apprentices and trainees</li><li>Prepare and cook food to the highest standards</li><li>Explain and enforce hygiene regulations to cooks, junior employees, trainees, and newly commencing chefs and cooks</li><li>Select and train staff as required</li><li>Freeze and preserve foods when necessary</li></ul> <h3>Qualification & experience</h3><ul><li>Hold formal qualification at AQF Associate Degree, Advanced Diploma, or Diploma level (ANZSCO Skill Level 2)</li><li>Minimum 12 months of relevant full-time experience (or equivalent part-time)</li><li>Demonstrated experience working in high-standard catering and high-quality food services environments</li><li>Proven experience with vegan, organic, and vegetarian, as well as high quality a-la-carte menu preparation and service</li><li>Strong team player with excellent communication skills</li><li>Long-term commitment to the role</li><li>Knowledge of food safety and hygiene regulations</li><li>Ability to work in a fast-paced environment</li><li>Experience in premium hospitality environments</li><li>Leadership and training capabilities</li></ul>

Join us as a Chef! Prepare quality meals, work with a friendly team, and grow your career in hospitality.

Chef

The Bedrock Cafe Innisfail Pty Ltd is a well-loved local cafe in the heart of Innisfail, Far North Queensland. We pride ourselves on serving fresh, high-quality food made with care, using quality produce and a menu that keeps our regulars coming back. Our team is friendly, hardworking and committed to giving every customer a great dining experience.&nbsp; <h3>Benefits</h3><ul><li>A competitive annual salary of $70,000 – $85,000 plus superannuation.</li><li>Secure, full-time ongoing employment.</li><li>A positive and supportive team environment.</li><li>Opportunity to contribute ideas to the menu and develop your skills.</li></ul> <h3>Task & responsibilities</h3><ul><li>Inspecting ingredients and produce on arrival and before use to ensure freshness and quality.</li><li>Setting and monitoring the temperature of ovens, grills, fryers and other kitchen equipment.</li><li>Preparing and cooking a range of menu items to a consistently high standard.</li><li>Seasoning dishes throughout the cooking process to achieve the right flavour.</li><li>Portioning meals, plating them attractively and finishing with sauces, gravies and garnishes.</li><li>Storing food correctly in temperature-controlled areas in line with food safety requirements.</li><li>Preparing meals to suit customers’ dietary needs, including allergies and special requests.</li><li>Assisting with menu planning and estimating food quantities and ordering requirements.</li><li>Training and supervising other kitchen staff and apprentices when required.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1–3 years of experience working as a Cook in a cafe, restaurant or similar commercial kitchen.</li><li>A relevant qualification, such as a Certificate III or Certificate IV in Commercial Cookery (or equivalent).</li><li>Sound knowledge of food safety, hygiene and safe food storage practices.</li><li>Ability to work efficiently under pressure during busy service periods.</li><li>Strong teamwork and communication skills.</li><li>Reliable, well-presented and flexible to work a roster that may include weekends and public holidays.</li></ul>

The Bedrock Cafe Innisfail Pty Ltd is a well-loved local cafe in the heart of Innisfail, Far North Queensland.

Full-Time Cook – The Bedrock Cafe

La Di Da is seeking a skilled and motivated Cook/Chef to join our kitchen team. The successful candidate will be responsible for preparing and cooking a range of menu items to a consistently high standard while maintaining food quality, presentation and hygiene. <h3>Benefits</h3>Salary range: $75,000 - $85,000 per Annum + Superannuation. <h3>Task & responsibilities</h3>Responsibilities of Chef:&nbsp;<ul><li>Plan, prepare, and cook meals in dining or catering establishments.&nbsp;</li><li>Develop menus, estimate costs, and manage food inventory.&nbsp;</li><li>Maintain high standards of food quality, hygiene, and safety.&nbsp;</li><li>Lead kitchen teams, train staff, and demonstrate cooking techniques.&nbsp;</li><li>Work in high-pressure environments to deliver exceptional dining experiences.</li><li>Innovate recipes and ensure organized kitchen operations.&nbsp;</li></ul>Responsibilities of Cook:&nbsp;<ul><li>Execute daily meal preparations under guidance.&nbsp;</li><li>Plan, prepare, and cook meals in dining or catering establishments.&nbsp;</li><li>Work in high-pressure environments to deliver exceptional dining experiences.&nbsp;</li><li>Maintain high standards of food quality, hygiene, and safety.</li></ul> <h3>Qualification & experience</h3><ul><li>A 2-year Diploma of Hospitality Management (or equivalent qualification) is required.&nbsp;</li><li>Minimum 1 to 3 years experience as Cook/Chef is required.</li><li>Strong time management skills.&nbsp;</li><li>Exceptional communication abilities.</li><li>Applicants must have full Australian work rights.&nbsp;</li><li>Australian Citizens or Permanent Residents are preferred.</li></ul>&nbsp;

Do you have 1 to 3 years of full-time work experience as a Cook/Chef?

Are you an Australian Citizen or Permanent Resident?

Join our team as a Cook/Chef, prepare quality meals, grow your culinary skills and thrive in a supportive, fast-paced hospitality environment with us.

Cook/Chef

We are seeking an experienced and passionate Full-Time Barista to manage and lead our coffee station operations. As a lead barista, you will be responsible for consistently delivering high-quality specialty coffee, maintaining efficiency during peak service times, and ensuring exceptional customer experiences.&nbsp;&nbsp;Key Duties &amp; ResponsibilitiesPreparing and serving a high volume of specialty coffees, teas, and hot/cold beverages to a high standard.Operating, calibrating, and maintaining commercial espresso machinery and grinders (including grind adjustment and milk texturing).Managing inventory, coffee bean stock rotation, and reordering supplies as required.Greeting customers, taking orders accurately via the POS system, and processing payments.Maintaining immaculate hygiene, cleanliness, and food safety standards across the coffee bar area.Training and guiding junior front-of-house staff on coffee standards and customer service protocols.<h4>Required Skills &amp; Qualifications</h4>Experience: Minimum of 2 years of demonstrated experience as a Barista in a busy café or restaurant environment.Certifications: Valid Statement of Attainment of an RSA and food hygiene certification (or willingness to obtain prior to commencement).Technical Proficiency: Proven skill in latte art, dialing-in espresso, speed of service, and espresso equipment troubleshooting.Soft Skills: Excellent interpersonal and communication skills, strong time management, and ability to thrive under pressure in a fast-paced environment.<h4>How to Apply</h4>Please submit your resume and a cover letter detailing your barista experience via this platform&nbsp;&nbsp;&nbsp;

Senior Barista with serious passion for coffee and hospitality! Flexibility for weekends and nights and the ability to work across multiple venues.

Full time Barista

Lake Barrine Teahouse is seeking an experienced and reliable Cook to join our friendly kitchen team on a full-time basis.Located on the shores of beautiful Lake Barrine in the Atherton Tablelands, we are a busy, long-established teahouse serving breakfast, lunch, café favourites, functions and special events.We are looking for someone who takes pride in preparing quality food, works well as part of a team and can maintain consistent standards in a busy commercial kitchen.&nbsp;&nbsp; <h3>Benefits</h3>Join a friendly and supportive team in one of the Atherton Tablelands’ most unique hospitality locations.We offer a beautiful lakeside working environment, a supportive team culture, full-time employment and the opportunity to work across our daily café service as well as functions and special events.Salary is $72,000–$82,000 per annum + superannuation, depending on skills and experience.&nbsp; <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare and cook a range of menu items according to recipes and established standards.</li><li>Prepare ingredients and complete daily food preparation.</li><li>Ensure consistent portioning, quality and presentation of meals.</li><li>Work efficiently during busy service periods.</li><li>Assist with stock rotation, food storage and inventory.</li><li>Maintain a clean, organised and food-safe kitchen.</li><li>Follow food safety, hygiene and workplace health and safety requirements.</li><li>Work collaboratively with other kitchen and front-of-house team members.</li><li>Assist with food preparation and service for functions and special events when required.</li></ul>&nbsp; <h3>Qualification & experience</h3>Applicants should have a minimum of 2 years’ relevant experience in a commercial kitchen.The successful applicant will have sound knowledge of food preparation and cooking techniques, a good understanding of food safety and hygiene requirements, and the ability to work efficiently both independently and as part of a team.Strong organisation and time-management skills are required, together with availability to work a flexible roster including weekends and public holidays as required.&nbsp;&nbsp;

Join our friendly team cooking fresh, quality food in the beautiful surrounds of Lake Barrine.

Cook – Full Time

Position Title: ChefCompany: North Mackay Bowls Club Inc (trading as Gooseponds Sports &amp; Recreation Club)Location: North Mackay, QLD 4740Salary: $80,000 - $90,000 per annum + superannuationEmployment type: Full-timeAbout the roleThe chef work to ensure the Club's Catering requirements are met and adhered to. Ensure standards are met and assist the Head Chef to ensure the catering department is run smoothly and efficiently. Ensure customer’s needs are met and that exceptional levels of customer service are provided. Ensure food safety, food hygiene and safe food handling procedures are adhered to. Assist Head Chef to effectively develop and innovate menu’s and food offerings. &nbsp;Facilitate and uphold behaviors that promote respect among staff and ensure a smooth and efficient harmonious kitchen.Duties and Responsibilities<ul><li>Meet and exceed established food preparation standards on a consistent basis.</li><li>Ensure preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.</li><li>Assist Head Chef or Chef in charge to provide direction for all day-to-day operations in the kitchen.</li><li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</li><li>Show and treat all staff with respect</li><li>Utilizes interpersonal and communication skills to lead, influence, and kitchen staff.</li><li>Demonstrates honesty, integrity and also leads by example.</li><li>Improves service by communicating and assisting individuals to understand guest &amp; staff needs, providing guidance, feedback, and individual coaching when needed.</li><li>Delegates as appropriate to develop subordinates to accept responsibility and meet clearly defined goals and objectives.</li><li>Monitor staffing levels to ensure that operational needs and financial objectives are met.</li><li>Follows proper handling and correct temperature of all food products.</li><li>Ensures all equipment in the kitchen is used in the appropriate safe manner in accordance with local Health department standards.</li><li>Ensure all preparation is completed in a timely manner</li><li>Assist with all levels of staff and their duties when required including cleaning</li><li>Maintain a safe and &nbsp;clean environment at all times&nbsp;</li><li>Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards.</li><li>Ensure proper grooming and hygiene standards for all kitchen staffs.</li><li>Ensures all kitchen employees maintain required food handling and sanitation certifications.</li><li>Ensure proper purchasing, receiving and food storage standards in the kitchen when required</li><li>Interacts with guests in a respectful manner</li><li>Actively responds to and handles guest problems and complaints.</li><li>Maintain Quality levels of receiving, storage, production and presentation of food.</li><li>Follows and enforces all applicable safety procedures specified for kitchen and food servers.</li><li>Attend the meetings and other administrative sessions.</li><li>Assist with other duties as reasonably requested.</li></ul>Minimum Qualifications<ul><li>Food Safety Supervisor's Certificate (HACCP).</li><li>Relevant trade certificate in Commercial Cookery/Hospitality or equivalent.</li></ul>Skills, Knowledge and Experience Required<ul><li>A minimum of 4 years' post-trade experience.</li><li>Sound knowledge of customer service principles and their application in a commercial kitchen and hospitality environment.&nbsp;</li><li>Working knowledge of the Workplace Health and Safety Act and Food Act, and their practical application to kitchen operations, food handling and staff safety.&nbsp;</li><li>Proficiency in computer-based stock control systems, along with general computer literacy to support ordering, rostering and administrative tasks.&nbsp;</li><li>Strong customer liaison and interpersonal skills, with the ability to manage guest interactions and resolve concerns professionally.&nbsp;</li><li>Excellent verbal and written communication skills, including clear and legible handwriting for kitchen documentation, dockets and handover notes.&nbsp;</li><li>Experience managing budgets and costing goods, including monitoring food costs and controlling wastage to support financial performance.</li><li>Strong human relations and team leadership skills, with the ability to guide, motivate and develop kitchen staff.&nbsp;</li><li>A professional, trustworthy and well-presented approach, combined with strong time management, self-motivation and a positive, courteous manner when engaging with guests and colleagues.</li></ul>&nbsp;&nbsp;

Assist Head Chef to effectively develop and innovate menu’s and food offerings.

About the roleThe cook work to ensure the Club's Catering requirements are met and adhered to. Ensure standards are met and assist the Head Chef and Chef to ensure the catering department is run smoothly and efficiently. Ensure customer’s needs are met and that exceptional levels of customer service are provided. Ensure food safety, food hygiene and safe food handling procedures are adhered to. Assist Head Chef and Chef to effectively develop and innovate menu’s and food offerings. &nbsp;Facilitate and uphold behaviors that promote respect among staff and ensure a smooth and efficient harmonious kitchen.Duties and Responsibilities1. &nbsp;Kitchen Duties•&nbsp;&nbsp;&nbsp;&nbsp;Plan menus and food preparation issues with managers or head chef;•&nbsp;&nbsp;&nbsp;&nbsp;Order food, kitchen supplies and equipment;•&nbsp;&nbsp;&nbsp;&nbsp;Prepare and store food stuffs, ensuring stock rotation and control is maintained;•&nbsp;&nbsp;&nbsp;&nbsp;Prepare, cook and season meals from the menu, ensuring presentation, portion control and quality is of the highest standard;•&nbsp;&nbsp;&nbsp;&nbsp;Portion and plate meals, adding sauces, gravies and garnishes as required;•&nbsp;&nbsp;&nbsp;&nbsp;Operate and regulate the temperature of ovens, grills and other cooking equipment to cook food to the required standard;•&nbsp;&nbsp;&nbsp;&nbsp;Prepare meals to meet special dietary requirements, including allergen and intolerance requests;•&nbsp;&nbsp;&nbsp;&nbsp;Examine the quality and freshness of food deliveries and ingredients before use;•&nbsp;&nbsp;&nbsp;&nbsp;Liaise with Head Chef or Managers on Functions or Special requirements;•&nbsp;&nbsp;&nbsp;&nbsp;Maintain kitchen equipment and individual tools of the trade;•&nbsp;&nbsp;&nbsp;&nbsp;Constantly update knowledge and skills to keep abreast of industry trends;•&nbsp;&nbsp;&nbsp;&nbsp;Train and supervise apprentices, trainees and other kitchen staff;•&nbsp;&nbsp;&nbsp;&nbsp;Assist or compile kitchen rosters and staffing reviews;•&nbsp;&nbsp;&nbsp;&nbsp;Relieving and performing other duties as directed by Supervisor or Management.2. &nbsp;General Responsibilities•&nbsp;&nbsp;&nbsp;&nbsp;To be continually aware of, and maintain, the highest standards of personal hygiene and dress;•&nbsp;&nbsp;&nbsp;&nbsp;To understand and practice OH&amp;S and building safety procedures;•&nbsp;&nbsp;&nbsp;&nbsp;To attend meetings and training as required;•&nbsp;&nbsp;&nbsp;&nbsp;To attend to customer complaints in prompt and satisfactory manner;•&nbsp;&nbsp;&nbsp;&nbsp;Maintain a courteous, friendly and professional attitude towards co-workers, customers, management and associated groups;•&nbsp;&nbsp;&nbsp;&nbsp;Operate within the scope of Clubs policies and procedures;•&nbsp;&nbsp;&nbsp;&nbsp;Inform or report on any equipment failures, workplace hazards and inappropriate behaviour from customers, suppliers or co-workers;•&nbsp;&nbsp;&nbsp;&nbsp;Observe both liquor licensing laws and safe food handling procedures;•&nbsp;&nbsp;&nbsp;&nbsp;Maintain open and honest communication with all club personnel.Minimum Qualifications•&nbsp;&nbsp;&nbsp;&nbsp;Food Safety Supervisor's Certificate (HACCP).•&nbsp;&nbsp;&nbsp;&nbsp;Relevant trade certificate (e.g., Certificate III in Commercial Cookery or equivalent).•&nbsp;&nbsp;&nbsp;&nbsp;A minimum of 4 years' post-trade experience.Skills, Knowledge and Experience Required•&nbsp;&nbsp;&nbsp;&nbsp;Understanding of customer service standards and their application in a commercial kitchen and hospitality environment.•&nbsp;&nbsp;&nbsp;&nbsp;Working knowledge of the Workplace Health and Safety Act and Food Act, and their practical application to kitchen operations, food handling and staff safety.•&nbsp;&nbsp;&nbsp;&nbsp;Proficiency in computer-based stock control systems, along with general computer literacy to support ordering, stock control and administrative tasks.•&nbsp;&nbsp;&nbsp;&nbsp;Practical cooking skills and knowledge of cooking techniques, food presentation and portioning, and preparing meals to meet special dietary and allergen requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to respond to special dietary and function requests professionally.•&nbsp;&nbsp;&nbsp;&nbsp;Excellent verbal and written communication skills, including clear and legible handwriting for kitchen documentation, dockets and handover notes.•&nbsp;&nbsp;&nbsp;&nbsp;Awareness of food costs and wastage control to support financial performance.•&nbsp;&nbsp;&nbsp;&nbsp;Strong interpersonal skills, with the ability to train and support apprentices and other kitchen staff.•&nbsp;&nbsp;&nbsp;&nbsp;A professional, trustworthy and well-presented approach, combined with strong time management, self-motivation and a positive, courteous manner when working with colleagues and management.&nbsp;

Ensure standards are met and assist the Head Chef and Chef to ensure the catering department is run smoothly and efficiently.

Cook

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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