Position Title: Restaurant ManagerEmployer: Azima Restaurant Pty LtdLocation: Azima Restaurant, 222 City Walk, Canberra ACT 2601Employment: Full-TimeSalary : 80,000 to 90,000 plus superReports To: Operations Manager / Senior ManagementPosition SummaryThe Restaurant Manager is responsible for the effective day-to-day management and operation of Azima Restaurant, ensuring the restaurant consistently delivers a high standard of food and beverage service, customer experience and operational efficiency.The Restaurant Manager will coordinate and oversee front-of-house operations, supervise restaurant staff, manage service standards, control operational costs and stock, coordinate with kitchen personnel, suppliers and senior management, and ensure the restaurant operates efficiently during all service periods.The position requires strong leadership, organisational and commercial skills together with the ability to manage a busy and fast-paced restaurant environment while maintaining high standards of customer service. <h3>Benefits</h3> <h3>Task & responsibilities</h3>The Restaurant Manager will be responsible for the following duties:Restaurant Operations and Service Management<ul><li>Manage and coordinate the day-to-day operations of the restaurant to ensure efficient and professional food and beverage service.</li><li>Oversee restaurant opening, service and closing operations and ensure established operational procedures are consistently followed.</li><li>Organise and control restaurant operations during busy service periods to maintain efficient workflow and high service standards.</li><li>Monitor the quality and consistency of customer service and take appropriate action where service standards require improvement.</li><li>Maintain a welcoming, professional and customer-focused restaurant environment.</li><li>Monitor current restaurant, food and beverage service trends and identify opportunities to maintain and improve the restaurant's service offering.</li><li>Implement and maintain workplace procedures designed to support efficient restaurant operations.</li><li>Coordinate restaurant activities between front-of-house employees, kitchen personnel and senior management.</li><li>Ensure the restaurant is appropriately prepared and resourced for anticipated customer numbers and service requirements.</li></ul>Staff Management and Supervision<ul><li>Lead, supervise and coordinate front-of-house restaurant employees during daily operations and service periods.</li><li>Allocate duties and responsibilities to restaurant employees and monitor the completion and standard of work performed.</li><li>Prepare and coordinate staff rosters having regard to anticipated trading levels, functions, operational requirements and labour costs.</li><li>Monitor employee performance, attendance, presentation and compliance with workplace procedures.</li><li>Motivate restaurant employees to maintain high standards of customer service, teamwork and operational performance.</li><li>Participate in the recruitment, interviewing and selection of new restaurant employees as required.</li><li>Conduct staff briefings before service and communicate operational priorities, bookings, functions, menu changes and customer requirements.</li><li>Address routine workplace and staff performance issues and refer significant matters to senior management where appropriate.</li><li>Ensure employees understand and comply with the restaurant's operational, customer service, workplace safety and responsible service requirements.</li></ul>Customer Service and Guest Relations<ul><li>Oversee the overall customer experience and ensure customers receive professional, attentive and efficient service.</li><li>Engage with customers and respond appropriately to enquiries, requests and special requirements.</li><li>Resolve customer complaints and service concerns promptly and professionally.</li><li>Monitor customer feedback and identify recurring issues or opportunities to improve service delivery.</li><li>Manage significant bookings, customer requests and special service requirements.</li><li>Maintain professional relationships with regular customers and contribute to customer retention and repeat business.</li></ul>Food and Beverage Operations<ul><li>Work closely with chefs and other kitchen personnel regarding menus, service requirements and customer demand.</li><li>Liaise with chefs regarding menu planning, menu changes, seasonal offerings and the operational practicality of menu items.</li><li>Coordinate front-of-house and kitchen operations to ensure efficient communication and timely delivery of food and beverage service.</li><li>Monitor food and beverage service standards, presentation and customer feedback.</li><li>Maintain a strong working knowledge of the restaurant's food and beverage offering to ensure effective service management and communication with customers.</li><li>Ensure applicable responsible service of alcohol requirements and restaurant procedures are observed.</li></ul>Purchasing, Stock and Supplier Management<ul><li>Work with chefs and relevant personnel to coordinate the efficient provisioning and purchasing of restaurant supplies.</li><li>Monitor stock levels and ensure appropriate levels of food, beverage and operational supplies are maintained.</li><li>Coordinate orders with approved suppliers according to operational requirements and anticipated demand.</li><li>Liaise with suppliers and sales representatives regarding products, availability, pricing and delivery requirements.</li><li>Monitor stock usage, wastage and discrepancies and implement appropriate controls.</li><li>Participate in stocktakes and review stock requirements against trading activity.</li></ul>Financial and Cost Control<ul><li>Record and reconcile daily takings and relevant restaurant expenses in accordance with company procedures.</li><li>Monitor restaurant operating costs and identify opportunities to control unnecessary expenditure and wastage.</li><li>Assist in managing restaurant budgets and monitor actual expenditure against established operational budgets.</li><li>Prepare and present relevant sales, staffing and operational reports to senior management.</li><li>Monitor sales performance and assess restaurant profitability and operational results.</li><li>Set and monitor operational and service targets in consultation with senior management.</li><li>Monitor labour utilisation and staffing requirements against trading levels and operational demand.</li><li>Review restaurant performance information and identify areas where operational efficiency or profitability can be improved.</li></ul>Functions and Reservations<ul><li>Plan and coordinate special functions, group bookings and restaurant events.</li><li>Liaise with customers regarding function requirements, numbers, menus, service arrangements and special requests.</li><li>Coordinate with chefs, restaurant staff and management to ensure functions are appropriately staffed, provisioned and delivered.</li><li>Organise restaurant floor arrangements and staffing requirements for functions and significant bookings.</li><li>Monitor the delivery of functions to ensure customer expectations and restaurant service standards are achieved.</li></ul>Administration and Compliance<ul><li>Undertake restaurant administration and maintain appropriate operational records and documentation.</li><li>Prepare staffing, sales and operational reports for senior management as required.</li><li>Maintain records relating to bookings, functions, stock, suppliers and restaurant operations.</li><li>Liaise with customers, employees, suppliers, sales representatives and relevant licensing or regulatory authorities where required.</li><li>Ensure restaurant operations are conducted in accordance with applicable workplace procedures, food safety requirements, responsible service obligations and other regulatory requirements.</li><li>Assist senior management in implementing operational policies and procedures throughout the restaurant.</li><li>Identify operational problems and implement practical solutions within the scope of the Restaurant Manager's authority.</li></ul> <h3>Qualification & experience</h3>Skills and AttributesThe Restaurant Manager is expected to demonstrate:<ul><li>A diploma with at least 1 year of full time industry management experience&nbsp;</li><li>At least 3 years of experience will substitute for formal qualifications.&nbsp;</li><li>Strong restaurant and food and beverage operational experience.</li><li>Strong leadership and staff supervisory capabilities.</li><li>Sound business and commercial acumen.</li><li>Proven ability to monitor and control restaurant operating costs.</li><li>Strong organisational and time-management skills.</li><li>Ability to manage multiple operational responsibilities simultaneously.</li><li>Ability to perform effectively in a fast-paced food and beverage environment and maintain service standards under pressure.</li><li>Strong customer service and complaint-resolution skills.</li><li>Ability to implement and maintain workplace procedures.</li><li>Strong communication and interpersonal skills when dealing with employees, customers, chefs, suppliers and management.</li><li>Ability to analyse restaurant performance, staffing, sales and operational requirements.</li><li>Initiative and motivation to contribute to the ongoing commercial and operational success of the restaurant.</li><li>A strong understanding of food and beverage service and restaurant operations.</li><li>Current Responsible Service of Alcohol certification where required for the performance of the position.</li></ul>

Hospitality & Tourism

Annual

The Restaurant Manager will coordinate and oversee front-of-house operations, supervise restaurant staff, manage service standards, control operationa

Restaurant Manager

Full time

Tunjai Management Pty Ltd T/A Thai Herb RestaurantLocation: Harrison, ACTEmployment Type: Full-timeSalary: $80,000 – $85,000 per annum + superannuationWe are seeking an experienced and passionate Restaurant Manager to join and lead the day-to-day operations of our busy Thai restaurant in Harrison, ACT.Key Responsibilities<ul><li>Manage and coordinate the day-to-day operations of the restaurant, ensuring efficient service and a consistently high standard of customer experience.</li><li>Plan menus in consultation with the Head Chef and management and coordinate special functions, group bookings and restaurant events.</li><li>Manage stock levels, ordering and supplier relationships.</li><li>Maintain stock and financial records and monitor sales, costs and overall restaurant performance.</li><li>Lead, train and supervise front-of-house staff, ensuring productivity, presentation and service standards are maintained.</li><li>Monitor food and beverage presentation and service standards and respond to customer feedback and complaints.</li><li>Assist with functions, bookings, reservations and special dining requirements where required.</li><li>Ensure dining areas are clean, functional and compliant with food safety, health and workplace safety requirements.</li><li>Work closely with management to support the efficient operation and ongoing performance of the restaurant.</li></ul>Skills and Experience<ul><li>Diploma or higher qualification in Hospitality Management or a related field, or at least 3 years of relevant work experience in lieu of a formal qualification.</li><li>At least 3 years of relevant work experience in restaurant management.</li><li>Strong leadership, communication and customer service skills.</li><li>Strong attention to detail.</li><li>Good knowledge of restaurant operations, stock control and cost management.</li><li>Good knowledge of Thai food and beverages is highly regarded.</li><li>Ability to work in a fast-paced environment and remain calm under pressure.</li></ul>What We Offer<ul><li>Salary of $80,000 – $85,000 per annum + superannuation.</li><li>Full-time employment.</li><li>Staff discounts and professional development opportunities.</li><li>Supportive team environment.</li></ul>How to ApplyIf you are an experienced Restaurant Manager looking for your next opportunity, we would love to hear from you.Please submit your resume and cover letter outlining your relevant qualifications, skills and restaurant management experience.

Seeking an experienced and passionate Restaurant Manager to join and lead the day-to-day operations of our busy Thai restaurant in Harrison, ACT.

Napoli House Pty Ltd trading as Napoli House is an Italian restaurant serving traditional Italian cuisine to the Canberra community. The restaurant brings the authentic flavours and culinary traditions of Italy to its customers, combining time-honoured recipes with fresh, high-quality ingredients. We are&nbsp;located at&nbsp;shop 3, 33 Gartside Street, Erindale Dr, Wanniassa ACT 2903.&nbsp;We are seeking a permanent full-time experienced cook (minimum 38 hours per week) with relevant qualifications and work experience to join our team at Wanniassa, ACT. <h3>Benefits</h3>The successful candidate will be paid salary between $75,000-$85,000 per annum plus minimum guaranteed superannuation based on skills and experience. <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Preparing and cooking a range of ingredients and dishes, including vegetables, soups, meats, seafood, Italian, etc.</li><li style="text-align:justify;">Preparing and cooking food while ensuring the quality and taste of food.</li><li style="text-align:justify;">Plating dishes and proper food presentation ensuring menu plates are presented with appropriate accompaniments.&nbsp;</li><li style="text-align:justify;">Seasoning, serving and portioning foods.</li><li style="text-align:justify;">Garnishing cooked items.</li><li style="text-align:justify;">Set up workstations with all needed ingredients and cooking equipment</li><li style="text-align:justify;">Menu planning and development as per ingredient availability and seasonal demands&nbsp; in consultation with head chef.&nbsp;</li><li style="text-align:justify;">Maintaining high standards of food hygiene</li><li style="text-align:justify;">Cooking food as per customer special requirements like vegan, cultural needs, etc.</li><li style="text-align:justify;">Supporting efficient kitchen operations</li><li style="text-align:justify;">Monitor stock, perform necessary stock rotation and placing orders when needed.</li><li style="text-align:justify;">Taking deliveries of stock.</li><li style="text-align:justify;">Ensure all food and other items are stored properly</li><li style="text-align:justify;">Check quality of ingredients</li><li style="text-align:justify;">Regulate temperature of kitchen equipment to maintain food quality.</li><li style="text-align:justify;">Storing and preserving food using various methods.</li><li style="text-align:justify;">Ensure strict adherence to safety and hygienic regulations</li><li style="text-align:justify;">Preparation of raw ingredients including meat and vegetables through use of varied cutting and marinating techniques.</li><li style="text-align:justify;">Train and supervise junior kitchen staff</li><li style="text-align:justify;">Estimate food requirements and ensuring cost controls</li><li style="text-align:justify;">Maintain product, service and market knowledge</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Relevant AQF qualification in Commercial Cookery-minimum certificate iii, certificate iv preferred</li><li style="text-align:justify;">&nbsp;At least one year of relevant work experience</li><li style="text-align:justify;">A positive attitude and good team member.</li><li style="text-align:justify;">Good Communication skills.</li><li style="text-align:justify;">Able to work in a fast-paced kitchen environment</li><li style="text-align:justify;">Australian work experience preferred in similar environment.</li></ul>

Exciting opportunity for full-time experienced cook

Full time COOK

LabourLens is recruiting on behalf of Gianni’s Ristorante Italiano Pty Ltd ATF the GSLS Family Trust T/A Gianni’s Italian for two Full-Time Chefs to join its team in Belconnen, ACT. The successful candidates will work a minimum of 38 hours per week in a busy Italian restaurant environment and will contribute to maintaining the quality and consistency of the restaurant’s food and kitchen operations. Applicants with relevant qualifications and commercial kitchen experience are encouraged to apply. Australian citizens and permanent residents are highly preferred. <h3>Benefits</h3><ul><li>Full-time employment with a minimum of 38 hours per week.</li><li>Competitive salary package based on skills and experience.</li><li>Opportunity to work in a busy and professional Italian restaurant environment.</li><li>Work with a diverse Italian menu including pasta, risotto, gnocchi, pizza, seafood and meat dishes.</li><li>Opportunity to develop and strengthen commercial kitchen and Italian cooking skills.</li><li>Supportive team environment with exposure to day-to-day restaurant operations.</li><li>Opportunity to build long-term experience within the hospitality industry.</li><li>Work in a well-equipped commercial kitchen serving a high-volume restaurant.</li><li>Convenient Belconnen, ACT location.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and organise the preparation and cooking of food in accordance with the restaurant’s menu and service requirements.</li><li>Prepare and cook a range of Italian dishes including pasta, risotto, gnocchi, pizza, seafood, chicken, veal and other menu items.</li><li>Oversee day-to-day kitchen operations and coordinate food preparation during service periods.</li><li>Allocate duties to kitchen staff and ensure work is completed efficiently during busy service periods.</li><li>Supervise and provide guidance to junior chefs, cooks and other kitchen staff.</li><li>Assist with training kitchen staff in cooking methods, food preparation, presentation and kitchen procedures.</li><li>Monitor kitchen performance and ensure dishes are prepared consistently according to the restaurant’s quality standards.</li><li>Assist management with menu planning, menu improvements and the introduction of new dishes.</li><li>Estimate food requirements and assist in controlling food and labour costs.</li><li>Monitor stock levels, manage ingredient usage and coordinate the ordering of food and kitchen supplies.</li><li>Check deliveries and ensure ingredients meet required quality and freshness standards.</li><li>Monitor the quality of dishes at all stages of preparation and presentation.</li><li>Discuss food preparation, service requirements and kitchen issues with management and front-of-house staff.</li><li>Demonstrate cooking techniques and advise kitchen staff on appropriate cooking procedures.</li><li>Ensure the kitchen complies with food safety, hygiene, workplace health and safety requirements.</li><li>Monitor food storage, stock rotation and portion control to minimise wastage and control kitchen costs.</li><li>Assist in developing kitchen procedures to improve efficiency, consistency and quality of service.</li><li>Maintain a clean, organised and safe commercial kitchen environment.</li><li>Ensure meals are prepared and presented on time during busy service periods.</li><li>Maintain consistent portion sizes, presentation, taste and quality across all dishes.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant Certificate or Diploma in Commercial Cookery, Hospitality Management or a related field, or an equivalent qualification.</li><li>Minimum 1 year of relevant experience in a commercial kitchen preparing authentic Italian cuisine, including pasta, risotto, gnocchi, pizza, seafood and meat dishes.</li><li>Strong knowledge of traditional Italian cooking methods, ingredients, flavours and presentation standards.</li><li>Ability to prepare and cook dishes consistently to a high standard during busy service periods.</li><li>Good understanding of food safety, hygiene, kitchen cleanliness and safe food handling practices.</li><li>Ability to manage time effectively, prioritise tasks and work efficiently under pressure.</li><li>Strong attention to detail in food preparation, portion control, taste and presentation.</li><li>Ability to monitor food quality, freshness and stock levels and minimise food wastage.</li><li>Good communication and teamwork skills to coordinate effectively with chefs, kitchen staff, management and front-of-house staff.</li><li>Ability to guide and support junior kitchen staff and maintain consistent kitchen standards.</li></ul>

Gianni’s Ristorante Italiano Pty Ltd ATF the GSLS Family Trust T/A Gianni’s Italian is looking for two full-time Chefs, minimum 38 hours/week.

Chef

Tikka Take Act is an Australian modern Indian cuisine restaurant that combines traditional Indian Cooking with modern ideas. Our restaurant takes traditional Indian and Asian flavours and present them in more modern, casual and accessible way. As we continue to grow and expand our culinary offerings, we are seeking 2 fulltime Cooks to join our team and help us elevate our menu. If you're passionate, creative and dedicated to deliver excellence. We would like to hear from you. &nbsp; <h3>Benefits</h3>Competitive salary based on experienceSupportive and friendly team environmentOpportunity to develop your cooking skillsOpportunity to grow with an established restaurant brand&nbsp; <h3>Task & responsibilities</h3>Prepare and cook Indian dishes according to Tikka Take Act recipes and standardsPrepare ingredients and maintain an organised kitchenEnsure food quality, presentation and consistencyFollow food safety and hygiene requirementsWork effectively as part of a kitchen teamMaintain a clean and safe work environmentAssist with stock control and kitchen preparation <h3>Qualification & experience</h3>Certificate 4 in kitchen Management and Diploma of Hospitality ManagementPrevious proven 1 to 3 years of experience as a Cook&nbsp;Good knowledge of Indian Cuisine and cooking techniquesStrong attention to food quality and hygieneAbility to work under pressure during busy periodsGood teamwork and communication skillsReliability and a positive attitudeAvailability to work full-time, including weekends and evenings

Tikka Take Act is looking for 2 experienced and motivated Full-Time Cooks to join our kitchen team.

2 Full Time Cooks

The Restaurant Manager is responsible for the daily operation of the restaurant, leading the FOH team, maintaining high standards of customer service, and ensuring the venue meets its financial, quality and compliance targets. <h3>Benefits</h3>Superannuation <h3>Task & responsibilities</h3><ul><li>Lead, coach and support the cafe team to deliver friendly, efficient and consistent service at all times.</li><li>Oversee daily restaurant operations including opening and closing procedures, cash handling, banking and reconciliation.</li><li>Create and manage staff rosters in line with budget, forecasted trade and award requirements, adjusting in response to changing demand.</li><li>Ensure the cafe consistently meets food safety, hygiene and workplace health and safety standards in line with relevant legislation and company policies.</li><li>Monitor product quality, presentation and speed of service, working closely with baristas and kitchen to maintain standards and manage service flow.</li><li>Manage stock levels, place and receive orders, minimise wastage and maintain accurate inventory records.</li><li>Support menu implementation, pricing and promotions in line with business objectives and cost targets.</li><li>Respond to customer feedback and resolve complaints professionally to protect and grow the cafe’s reputation.</li><li>Train new team members and provide ongoing coaching on service standards, POS use, product knowledge and safety procedures.</li><li>Track key performance indicators (sales, labour, average spend, waste) and work with the business owner/Managing Director to improve results.</li><li>Coordinate with suppliers, service contractors and other stakeholders to ensure equipment is maintained and the venue remains clean, safe and presentable.</li><li>Assist with planning and delivering events, functions or seasonal activities within the cafe as required.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant Diploma qualification in hospitality or management is desirable.</li><li>Current Food Safety Supervisor certification or ability to obtain.</li><li>Current Responsible Service of Alcohol (RSA).</li><li>Flexibility to work weekdays, weekends, public holidays and early or late shifts as required.</li><li>At least 3 years of experience in a supervisory or management role in the hospitality industry.</li><li>Strong leadership and people management skills, with the ability to motivate and develop a diverse team.</li><li>Solid understanding of cafe operations, specialty coffee, and basic food preparation and service workflows.</li><li>Knowledge of food saftety standards and workplace health and safety requirements relevant to hospitality venues.</li><li>Competent with POS systems and basic computert skills for rostering, email and reporting.</li><li>Strong organizational and time-management skills, able to prioritize during busy periods and manage competing demands.</li><li>Excellent communication skills and a customer-focused approach.</li><li>Basic understanding of budgets, margins, cost of goods and labour cost management.</li></ul>&nbsp;

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Do you have full work rights in Australia?

An exciting opportunity to join Highroad in Dickson and make a difference to the hospitality industry.

We are looking for a skilled and reliable Chef to join our team. In this role, you will be responsible for managing daily kitchen operations, preparing fresh and high-quality meals, and making sure all dishes meet our standards. You will also guide kitchen staff, maintain cleanliness, and ensure smooth workflow during busy service times.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary with a fair and attractive pay package.</li><li>Ongoing training and career development to help you improve your skills and grow in your role.</li><li>Supportive and inclusive workplace with a positive team environment.</li><li>Flexible work schedules to support work-life balance.</li><li>Paid leave entitlements in line with company policy.</li><li>Travel and meal allowances where applicable.</li><li>Staff recognition and wellness programs that value employee wellbeing.</li><li>Staff discounts on food and beverages.&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Review each recipe carefully and make sure all required ingredients are ready before cooking.</li><li>Prepare and cook meals on time while meeting quality and taste standards.</li><li>Allocate duties to kitchen staff and supervise their work to ensure smooth daily operations.</li><li>Inform wait staff about daily specials and any menu changes to support good customer service.</li><li>Ensure all dishes are well presented and served in a neat, professional way.</li><li>Supervise and assist cooks when needed, especially during busy service times.</li><li>Make small changes to recipes when required to meet customer preferences or dietary needs.</li><li>Monitor food stock, manage inventory levels, and place orders to avoid shortages.</li><li>Check food items for freshness and quality, and remove any expired or unsuitable products.</li><li>Try new ideas, recipes, and ingredients to improve and refresh the menu.</li><li>Follow all health, safety, and cleanliness rules to maintain high kitchen hygiene standards.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience working as a Chef or in a similar senior role within the hospitality industry.</li><li>Good leadership and organisational skills, with the ability to guide, train, and manage kitchen staff.</li><li>Strong understanding of food safety rules, hygiene standards, and daily kitchen operations.</li><li>Creative mindset with strong attention to detail and a passion for preparing high-quality food.</li><li>Ability to work well in a fast-paced and high-pressure kitchen environment.</li><li>Flexible and adaptable to handle special events, seasonal menu changes, and different customer needs.</li><li>A culinary degree or relevant certification is preferred but not essential.&nbsp;</li></ul>

We are looking for a skilled and reliable Chef to join our team.

Yuvraj Aulakh Pty Ltd t/a Delhi to Canberra Indian Cuisine is an authentic Indian restaurant located at 12 Chinner Crescent, Melba, Canberra, Australian Capital Territory, 2615 serving delicious extensive menu of dishes in great ambiance with excellent customer services using fresh ingredients to make remarkable dining experience. We are looking for a full-time &nbsp;passionate, qualified and experienced Cook with minimum 38 hours per week, for our daily operations in the Melba, ACT. <h3>Benefits</h3>The restaurant operates six days a week, with the position requiring a minimum of 38 hours per week. The successful candidate may also be required to work paid overtime as needed. A competitive salary of $75,000 to $85,000 per annum plus minimum guaranteed superannuation is offered to deserving candidates. <h3>Task & responsibilities</h3><ul><li>Preparing and cooking a range of ingredients and dishes, including vegetables, soups, meats, seafood, Indian, etc.</li><li>Ensuring high standards of food quality.</li><li>Ensure food quality at every stage of cooking.</li><li>Ensure proper plate presentation</li><li>Seasoning, garnishing, portioning &nbsp;and serving foods.</li><li>Preparation of raw ingredients including meat and vegetables through use of varied cutting and marinating techniques.</li><li>Set up workstations with all needed ingredients and cooking equipment</li><li>Menu planning and development as per ingredient availability and seasonal demands&nbsp; in consultation with head chef.&nbsp;</li><li>Maintaining high standards of food hygiene</li><li>Cooking food using various techniques.</li><li>Modify dishes as per customer special requirements like vegan, cultural needs, etc.</li><li>Ensure safety and hygienic practices are followed in Kitchen.</li><li>Monitor stock, perform necessary stock rotation and placing orders when needed.</li><li>Ensure all food and other items are stored properly</li><li>Check quality of ingredients and Taking deliveries of stock.</li><li>Regulate temperature of kitchen equipment to maintain food quality.</li><li>Storing and preserving food using various methods.</li><li>Train and supervise junior kitchen staff to ensure efficient business operations.</li><li>Estimate food requirements and ensuring cost controls</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant AQF qualification in Commercial Cookery-minimum certificate iii, certificate iv preferred</li><li>At least one year of relevant work experience</li><li>A positive attitude and good team member.</li><li>Good Communication skills.</li><li>Able to work in a fast-paced kitchen environment</li><li>Australian work experience preferred in similar environment.</li></ul>

Full time cook needed for a busy Indian restaurant

full time cook

Position: ChefLocation: 30 Pirie St, Fyshwick ACT 2609Salary Package:&nbsp;AUD75,000-AUD85,000Tradies Cafe and Bar&nbsp;is a proudly Australian-owned hospitality business committed to delivering exceptional culinary experiences. Based at 30 Pirie St, Fyshwick ACT 2609, we specialise in offering high-quality, authentic cuisine in a vibrant and customer-focused environment. As part of our growth, we are currently seeking a passionate and experienced Chef to join our dynamic kitchen team.Key Duties and Responsibilities may include but are not limited to:<ul><li>Planning menus, estimating food and labour costs, and ordering food supplies</li><li>Monitoring quality of dishes at all stages of preparation and presentation</li><li>Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food</li><li>Explaining and enforcing hygiene regulations</li><li>Select and train staff</li><li>Freeze and preserve foods</li></ul>Skills/Experience:<ul style="list-style-type:disc;"><li>1–2 years of experience working as a Chef in a commercial kitchen or hospitality setting.</li><li>Strong knowledge of food safety, kitchen hygiene, and handling procedures.</li><li>Ability to work effectively under pressure.</li><li>Excellent teamwork, time management, and organisational skills.</li></ul>Why Tradies Cafe and Bar?<ul style="list-style-type:disc;"><li>Be part of a well-established hospitality business with a reputation for culinary excellence.</li><li>Enjoy a supportive and inclusive team culture with opportunities for growth.</li><li>Work in a professional kitchen with high standards and innovative culinary practices.</li><li>Competitive salary and a commitment to your development and training.</li><li>Opportunity to showcase your creativity and make a real impact on customer satisfaction.</li></ul>If you are a motivated and skilled Chef with a passion for quality food and service, we would love to hear from you.Take the next step in your culinary career and become a valued part of Tradies Cafe and Bar.

If you are a motivated and skilled Chef with a passion for quality food and service, we would love to hear from you.

EVANSHI &amp; ELAHI PTY LTD t/a AAVJO Indian Cuisine is a fine Indian restaurant located at 7 Duff place, Deakin ACT 2600. At AAVJO, we bring the authentic flavours of Indian cuisine with a focus on rich spices, aromatic herbs, and fresh ingredients. Our menu offers a wide range of traditional dishes, from classic curries to innovative recipes from savoury vegetarian delight or a hearty non-vegetarian feast. Each dish is prepared with care, ensuring the true essence of Indian cooking in every bite.&nbsp;We are looking for a passionate and experienced full-time cook to join our team. This is a full-time position of minimum 38 hours per week at Aavjo Indian Cuisine restaurant in Deakin, ACT.&nbsp; <h3>Benefits</h3>SalarySalary between $75,000 to $85,000 per annum plus minimum guaranteed superannuation will be paid based on experience and skills to deserving candidate. If this sounds interesting, please click to apply. <h3>Task & responsibilities</h3>&nbsp;The main job duties are mentioned below:<ul style="list-style-type:disc;"><li>Plan, prepare and cook food in accordance with recipes, menus and customer requirements.</li><li>Examine food products to ensure quality, freshness and suitability for cooking.</li><li>Prepare and cook a variety of dishes, including meat, seafood, curries, Indian sweets, poultry, vegetables, soups, sauces, salads and other menu items.</li><li>Ensure all food is cooked to the correct temperature, timing, and presentation standards to maintain high quality and consistency.&nbsp;</li><li>Season, portion and present dishes to maintain consistent quality, taste and appearance.</li><li>Monitor food quality during preparation and service</li><li>Plan menus and estimate food and ingredient requirements in consultation with management.</li><li>Supervise and coordinate the activities of kitchen staff and provide training to junior employees.</li><li>Assist with kitchen operations, including preparation for service, service periods and closing procedures.</li><li>Check the quality of prepared dishes before service and make adjustments where necessary.</li><li>Inventory management including monitoring stock levels, ordering supplies and taking deliveries.</li><li>Measuring, weighing and mixing ingredients</li><li>Chopping, slicing and seasoning food</li><li>Using various cooking techniques like baking, frying, grilling and boiling food</li><li>Adjusting and modifying recipes to accommodate special dietary requirements, including vegan, lactose-free, vegetarian, allergy-related and culturally specific dietary needs, while maintaining the quality, taste and presentation of dishes.</li><li>Managing food storage, preservation and stock levels</li><li>Regulate temperature of various kitchen equipment like ovens, grills, etc.</li><li>Ensure strict adherence to hygienic regulations.</li><li>Maintain cleanliness and organisation of kitchen areas, equipment and food preparation facilities.</li></ul> <h3>Qualification & experience</h3>The successful candidate will possess:<ul><li>Certificate iv in commercial cookery/relevant qualifications</li><li>Minimum one work experience in a similar position.</li><li>Flexibility with working hours and a positive approach to varying shifts and demands.&nbsp;</li><li>Excellent attention to detail in all aspects of food preparation and presentation.&nbsp;</li><li>Experience with Indian cuisine preferred.</li><li>Strong ability to work efficiently as part of a team in a fast-paced environment.</li></ul>

We are looking for a passionate and experienced full-time cook to join our team.

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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For employers, WorkinHospo is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospo greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for hospitality jobs!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinHospo. Connect with thousands of candidates in both Australia and overseas. Register and start posting today!


                                                
                                                Whether you're just starting out or looking for new opportunities, WorkinHospo has a variety of roles in the vibrant world of hospitality! Simply upload your resume and our technology will find job matches made just for you across our ecosystem of job boards.
                                                
                                                

WorkinHospo powered by Workinitiatives technology and a part of the Workinitiatives network

Hospitality and Tourism jobs in Canberra

50 available jobs

Individuals

Employers

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