As a Chef at Tinello Café, Restaurant &amp; Bar, you will plan, prepare, and oversee food preparation, ensuring high standards of taste, presentation, and quality. You will work closely with management and kitchen staff to maintain efficient kitchen operations and consistent service. This is a hands-on role requiring strong culinary skills and leadership.&nbsp;&nbsp; <h3>Benefits</h3>Super 12% <h3>Task & responsibilities</h3>Key Responsibilities<ul><li>Menu Planning &amp; Cost Control</li></ul>&nbsp;– Plan menus, estimate food requirements and costs, and order kitchen supplies.<ul><li>Food Preparation &amp; Cooking</li></ul>&nbsp;– Prepare and cook Italian and contemporary dishes, ensuring consistent taste, quality and presentation.<ul><li>Quality &amp; Food Safety</li></ul>&nbsp;– Monitor food quality and ensure compliance with food safety and hygiene standards.<ul><li>Kitchen Team Support</li></ul>&nbsp;– Coordinate with kitchen staff and assist with training and developing team members.<ul><li>Kitchen Operations</li></ul>&nbsp;– Maintain an organised, clean and efficient kitchen during daily service.<ul><li>Stock Management</li></ul>&nbsp;– Monitor inventory, rotate stock and minimise food waste.<ul><li>Food Storage</li></ul>&nbsp;– Store, preserve and handle food safely in accordance with restaurant standards. <h3>Qualification & experience</h3>Requirements<ul><li>Proven experience as a Chef in a busy restaurant environment</li><li>Strong knowledge of food preparation, portion control and kitchen operations</li><li>Experience with Italian cuisine highly regarded</li><li>Ability to work efficiently under pressure and manage time effectively</li><li>Strong communication and teamwork skills</li><li>High attention to detail and commitment to food safety and hygiene</li><li>Certificate III or IV in Commercial Cookery desirable</li><li>Availability to work flexible hours, including weekends and evenings</li></ul>

Hospitality & Tourism

Annual

The Chef prepares Italian dishes and ensures food quality, consistency, and efficient kitchen operations.

Chef

Full time

We are seeking a qualified and experienced Cook to join our team at Berrikos Carrum on a full-time, ongoing basis. The successful candidate will be responsible for preparing and cooking a variety of menu items across breakfast, lunch and dinner service while maintaining consistent standards of food quality, presentation, hygiene and safety.The role requires someone who can work efficiently in a busy commercial kitchen, manage competing priorities during service periods and work collaboratively with the Chef, kitchen team and front-of-house staff.To be successful in this role, you will have a relevant commercial cookery or culinary qualification and relevant experience working as a Cook in a commercial kitchen environment. You will have sound knowledge of food preparation and cooking techniques, food safety and hygiene requirements, and the ability to consistently produce high-quality meals in a fast-paced environment.This is a full-time, ongoing position based at Berrikos Carrum, 501A Station Street, Carrum VIC. <h3>Benefits</h3><ul><li>Full-time, ongoing position&nbsp;</li><li>Competitive salary plus superannuation&nbsp;</li><li>Consistent working hours&nbsp;</li><li>Supportive and professional team environment&nbsp;</li><li>Opportunities for professional development&nbsp;</li><li>Opportunities for career progression within an established hospitality group</li></ul> <h3>Task & responsibilities</h3>• Prepare and cook a wide range of menu items in accordance with established recipes, portion sizes and presentation standards.• Undertake daily food preparation, including preparing, portioning and organising vegetables, meats, poultry, seafood, sauces and other ingredients before and during service.• Cook and assemble meals to order during service while maintaining consistency, quality and timely preparation.• Operate grills, fryers, ovens, stovetops and other commercial kitchen equipment safely and efficiently.• Prepare sauces, marinades, dressings and other components required for menu items.• Check the quality and freshness of ingredients before preparation and cooking.• Monitor cooking times and temperatures to ensure food is properly cooked and prepared to the required standard.• Ensure appropriate portion control and presentation of meals before service.• Assist with receiving, storing and rotating food supplies and ingredients in accordance with food safety requirements.• Monitor ingredient and stock levels and advise the Chef of replenishment and preparation requirements.• Prepare meals to accommodate dietary requirements and special customer requests in accordance with established kitchen procedures.• Follow food safety, hygiene, temperature-control and safe food-handling procedures.• Minimise food wastage through appropriate preparation, portioning, storage and stock rotation.• Maintain cleanliness and organisation of cooking stations, utensils, equipment and food preparation areas.• Coordinate with the Chef and front-of-house staff to ensure meals are prepared accurately and within required service times. <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery, Culinary Arts or a related field.&nbsp;</li><li>Minimum 1 year of relevant experience working as a Cook in a commercial kitchen environment.&nbsp;</li><li>Sound knowledge of food preparation, cooking techniques, portion control and presentation.&nbsp;</li><li>Knowledge of food safety, hygiene and safe food-handling requirements.&nbsp;</li><li>Ability to work efficiently in a fast-paced kitchen environment and manage priorities during busy service periods.&nbsp;</li><li>Ability to work effectively as part of a kitchen team.&nbsp;</li><li>Good communication and organisational skills.&nbsp;</li><li>Ability to consistently prepare food to established recipes, quality and presentation standards.</li></ul>

How many years of experience do you have working as a Cook?

What relevant commercial cookery or culinary qualification do you hold? Please provide the qualification name and level.

Do you currently have full working rights in Australia?

Join our busy, established cafe restaurant and take a key role in delivering a diverse, freshly prepared menu in a supportive and professional kitchen

Cook

We are seeking a qualified and experienced Chef to join our team at Berrikos Carrum on a full-time, ongoing basis. The successful candidate will be responsible for planning and organising food preparation and cooking activities, preparing and cooking a variety of dishes across breakfast, lunch and dinner service, and maintaining consistent standards of food quality, presentation, hygiene and safety.The role requires someone who can work efficiently in a busy commercial kitchen, coordinate kitchen activities during service periods, monitor food quality and presentation, and provide guidance to Cooks and other kitchen staff. The Chef will work collaboratively with management, the kitchen team and front-of-house staff to support efficient day-to-day kitchen operations.To be successful in this role, you will have a relevant commercial cookery or culinary qualification and relevant experience working as a Chef in a commercial kitchen environment. You will have strong knowledge of food preparation and cooking techniques, menu planning, food safety and hygiene requirements, stock control and kitchen operations, together with the ability to consistently deliver high-quality food in a fast-paced environment.This is a full-time, ongoing position based at Berrikos Carrum, 501A Station Street, Carrum VIC. <h3>Benefits</h3><ul><li>Full-time, ongoing position&nbsp;</li><li>Competitive salary plus superannuation&nbsp;</li><li>Consistent working hours&nbsp;</li><li>Supportive and professional team environment&nbsp;</li><li>Opportunities for professional development&nbsp;</li><li>Opportunities for career progression within an established hospitality group</li></ul> <h3>Task & responsibilities</h3>• Plan and develop menus in consultation with management, taking into account customer preferences, seasonal availability, food costs and operational requirements.• Prepare and cook a wide range of dishes in accordance with recipes, quality and presentation standards.• Plan and organise food preparation and cooking activities to ensure efficient and timely service.• Monitor the quality of dishes at all stages of preparation and presentation.• Determine food requirements, portion sizes and preparation quantities based on menu and service requirements.• Estimate food and labour costs and assist in maintaining appropriate portion control and minimising food wastage.• Determine stock requirements and order food supplies as required for kitchen operations.• Inspect ingredients and food supplies to ensure appropriate quality and freshness.• Supervise and provide guidance to Cooks and other kitchen staff in food preparation, cooking techniques and presentation.• Demonstrate cooking techniques and advise kitchen staff on appropriate food preparation and cooking procedures.• Prepare and oversee the preparation of meals for customers with dietary requirements, allergies and special requests.• Ensure food is appropriately stored and handled in accordance with food safety and temperature-control requirements.• Ensure compliance with food safety, hygiene and safe food-handling requirements within the kitchen.• Assist with training Cooks and other kitchen staff in food preparation, cooking, presentation and kitchen procedures.• Liaise with management and front-of-house staff regarding food preparation, service requirements and food quality. <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery, Culinary Arts or a related field.&nbsp;</li><li>Minimum 1 year of relevant experience working as a Chef in a commercial kitchen environment.&nbsp;</li><li>Strong knowledge of food preparation, cooking techniques, portion control and food presentation.&nbsp;</li><li>Experience in planning and organising food preparation and cooking activities in a commercial kitchen.&nbsp;</li><li>Sound knowledge of menu planning, food costing, stock control and kitchen operations.&nbsp;</li><li>Strong knowledge of food safety, hygiene and safe food-handling requirements.&nbsp;</li><li>Ability to monitor food quality and maintain consistent cooking and presentation standards.&nbsp;</li><li>Ability to provide guidance and direction to Cooks and other kitchen staff.&nbsp;</li><li>Ability to work efficiently and organise kitchen activities during busy service periods.&nbsp;</li><li>Good communication, organisational and teamwork skills.&nbsp;</li></ul>

How many years of experience do you have working as a Chef?

This is an exciting opportunity for a qualified Chef looking to build their career in a supportive and professional kitchen environment.As a Chef at Gold Sweets, you will be responsible for planning, organising, preparing and cooking a range of dishes while ensuring that our food consistently meets the business's standards for quality, taste and presentation. You will work closely with management and other kitchen and service staff to support efficient day-to-day operations.The successful candidate will have strong cooking skills, good knowledge of commercial kitchen operations and a commitment to food safety and hygiene. <h3>Benefits</h3><ul><li>Competitive annual salary of $75,000–$85,000 plus superannuation.</li><li>Secure full-time employment.</li><li>Opportunity to work in a professional and supportive team environment.</li><li>Opportunity to further develop your culinary and kitchen-management skills.</li><li>Hands-on involvement in menu planning and food preparation.</li></ul> <h3>Task & responsibilities</h3><ul><li>Planning and developing menus in consultation with management, taking into consideration customer preferences, seasonal ingredients and operational requirements.</li><li>Calculating and estimating food, ingredient and labour costs to assist with effective kitchen budgeting and cost control.</li><li>Determining food requirements and ordering ingredients, food products and other kitchen supplies to maintain appropriate stock levels.</li><li>Inspecting and monitoring dishes throughout all stages of preparation and cooking to ensure consistent quality, flavour and presentation.</li><li>Coordinating the preparation and cooking of food to ensure meals are produced efficiently and to the required standard.</li><li>Preparing, seasoning, cooking and presenting a variety of dishes in accordance with established recipes and business standards.</li><li>Consulting with Managers, kitchen staff, waiting staff and, where applicable, Dietitians regarding food preparation requirements, dietary needs and service-related matters.</li><li>Demonstrating cooking techniques and providing guidance to kitchen staff regarding food preparation methods, cooking procedures and presentation standards.</li><li>Supervising kitchen operations and assisting team members to maintain an organised and efficient working environment.</li><li>Ensuring all food safety, cleanliness, sanitation and hygiene requirements are understood and consistently followed within the kitchen.</li><li>Maintaining appropriate food storage procedures and monitoring the freshness and quality of ingredients.</li><li>Using suitable methods for freezing, storing and preserving food when required to maintain quality and minimise wastage.</li><li>Assisting with the selection, induction and training of kitchen employees when required.</li><li>Monitoring portion sizes, wastage and food usage to support effective cost management.</li><li>Ensuring kitchen equipment and work areas are maintained in a clean, safe and hygienic condition.</li><li>Planning and organising the preparation and cooking of food for the establishment to ensure smooth and timely service.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>A relevant qualification or completed study in Commercial Cookery, such as a Certificate III/IV in Commercial Cookery or an equivalent relevant qualification.</li><li>1–3 years of relevant professional experience working as a Chef or in a comparable commercial kitchen role.</li><li>Sound knowledge of food preparation, cooking methods and kitchen operations.</li><li>A good understanding of food safety, hygiene and safe food-handling procedures.</li></ul>

This is an exciting opportunity for a qualified Chef looking to build their career in a supportive and professional kitchen environment.

Full-Time Chef Required – Gold Sweets

&nbsp;10 Greek Plates 146–148 Martin Street, Brighton VIC 318610 Greek Plates is a vibrant Greek restaurant in Brighton, known for quality food, welcoming service, and a strong focus on fresh, authentic flavours. We are currently seeking an experienced and motivated Cook to join our kitchen team on a full-time basis.About the RoleAs a Cook, you will play an important role in the day-to-day operation of our busy kitchen. You will be responsible for preparing and cooking a range of Greek and contemporary dishes while maintaining high standards of food quality, presentation, hygiene, and customer satisfaction.&nbsp;&nbsp;Key Duties and ResponsibilitiesPrepare, cook and present Greek and contemporary menu items to a consistently high standard.Prepare meats, seafood, vegetables, salads, sauces, dips and other menu components.Follow established recipes and preparation methods while maintaining consistency.Examine ingredients and food products to ensure freshness, quality and consistency.Operate ovens, grills, fryers and other commercial cooking equipment safely and efficiently.Season and prepare food according to recipes and customer requirements.Ensure meals are appropriately portioned and attractively presented.Prepare meals for customers with special dietary requirements, including vegetarian and gluten-free options.Store food safely and maintain appropriate temperature control and stock rotation procedures.Assist with menu planning, daily specials and estimating food and stock requirements.Maintain a clean, organised and compliant kitchen in accordance with food safety standards.Supervise, train and support junior kitchen staff and apprentices where required.Work closely with management and front-of-house staff to ensure smooth service during busy periods.&nbsp;Skills and ExperienceCertificate III in Commercial Cookery or equivalent qualification.Minimum 1 year of relevant commercial kitchen experience.Strong knowledge of food preparation techniques and commercial kitchen operations.Experience preparing Greek, Mediterranean or similar cuisine is highly regarded.Strong understanding of food safety, hygiene and workplace health and safety requirements.Ability to work efficiently and calmly in a fast-paced kitchen environment.Strong organisational, communication and teamwork skills.A passion for quality food and consistently high standards.&nbsp;What We OfferCompetitive salary package of $75,000–$85,000 plus superannuation, depending on experience.Stable full-time employment.Supportive and friendly working environment.Opportunity to contribute to menu development and kitchen operations.Career growth opportunities within an established hospitality business.Convenient Brighton locationIf you are an experienced cook who is passionate about food and enjoys working in a busy restaurant environment,&nbsp;we would love to hear from you.&nbsp;&nbsp;

If you are passionate about a career in cooking - then this is the Job for you !

COOK - Full Time

We are seeking an experienced and dedicated Chef to join our kitchen team and contribute to the preparation and delivery of high-quality food across our café, brunch and event operations.<h3>Key Responsibilities</h3><ul><li>Plan and develop menus in consultation with management, taking into consideration seasonal availability, customer preferences, dietary requirements and the café's style of cuisine.</li><li>Prepare, season and cook a wide range of breakfast, brunch, lunch and dinner dishes in accordance with established recipes and presentation standards.</li><li>Prepare signature breakfast and brunch dishes, including egg-based dishes, fritters, pancakes, salads, burgers, sandwiches, wraps and other café-style meals.</li><li>Prepare and cook pizzas, pasta, risottos, seafood, poultry, meat and vegetarian dishes for the venue's broader menu.</li><li>Prepare dishes suitable for vegetarian, vegan, gluten-free and other dietary requirements while maintaining quality and presentation.</li><li>Assist with developing customised menus for private functions, corporate events, group bookings and other catered occasions.</li><li>Monitor food quality, portion sizes, presentation and consistency during service.</li><li>Check the quality of ingredients and food products before preparation and ensure appropriate storage and handling.</li><li>Estimate food requirements, order ingredients and maintain appropriate stock levels in consultation with management.</li><li>Coordinate food preparation and cooking activities to ensure meals are produced efficiently during busy café and event services.</li><li>Supervise and coordinate kitchen staff during food preparation and service where required.</li><li>Train and assist kitchen staff in food preparation, cooking techniques, recipes, portion control and presentation standards.</li><li>Maintain cleanliness and hygiene of the kitchen, food preparation areas, equipment and utensils in accordance with food safety requirements.</li><li>Monitor kitchen operations to minimise food wastage and maintain effective cost control.</li><li>Ensure all dishes are prepared and presented consistently with The Elstern Social's quality standards and menu specifications.</li><li>Assist with menu planning and introduce new dishes and seasonal specials where appropriate.</li><li>Maintain accurate food preparation procedures and ensure compliance with workplace health and safety and food safety requirements.</li></ul><h3>Essential Requirements</h3><ul><li>Relevant formal qualification in Commercial Cookery, Cookery or a related culinary discipline.</li><li>Demonstrated experience working as a Chef in a commercial kitchen, preferably within a café, restaurant or similar hospitality environment.</li><li>Strong knowledge of contemporary café, brunch and restaurant-style cooking.</li><li>Ability to prepare a diverse range of dishes, including breakfast, brunch, burgers, pizzas, salads, meat, poultry, seafood and vegetarian options.</li><li>Demonstrated understanding of food safety, hygiene, storage and kitchen safety requirements.</li><li>Ability to work efficiently under pressure during busy service periods.</li><li>Strong organisational skills and the ability to manage multiple food preparation tasks simultaneously.</li><li>Ability to maintain consistent food quality, portion control and presentation.</li><li>Good communication and teamwork skills.</li><li>Ability to work collaboratively with management and kitchen staff in a fast-paced hospitality environment.</li></ul><h3>What We Offer</h3><ul><li>Salary package of $80,000 per annum</li><li>Full-time position at an established Elsternwick café and event venue.</li><li>Opportunity to work across a diverse menu and private-function catering operations.</li><li>Professional and collaborative kitchen environment.</li><li>Opportunity to contribute to menu development and seasonal specials.</li><li>Convenient Elsternwick location close to public transport.</li></ul>

Join The Elstern Social as a Chef and bring your culinary skills to a vibrant café and events kitchen with an $80,000 salary package.

As a Full-Time Chef, you will play an important role in the day-to-day operation of the kitchen. You will be responsible for preparing and cooking meals, maintaining food quality and presentation standards, supporting efficient kitchen operations and ensuring compliance with food safety and hygiene requirements.This position provides an excellent opportunity for a motivated Chef to further develop their culinary skills while working in a supportive and professional environment. <h3>Benefits</h3><ul><li>Full-time employment with RYCARE AUSTRALIA PTY LTD.</li><li>Annual salary of $75,000–$85,000 plus superannuation.</li><li>Stable and professional working environment.</li><li>Opportunity to utilise and further develop your culinary skills.</li><li>Supportive team environment with opportunities to contribute to menu planning and kitchen operations.</li><li>A role offering responsibility, variety and long-term career development for the right candidate.</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Planning and developing menus in consultation with management, taking into consideration customer requirements, operational needs and available ingredients.</li><li>Calculating food requirements, estimating ingredient and labour costs and assisting with effective kitchen cost control.</li><li>Ordering food, ingredients and other kitchen supplies while monitoring stock levels and ensuring appropriate storage and rotation of products.</li><li>Inspecting and monitoring the quality, freshness, taste and presentation of dishes throughout all stages of preparation and service.</li><li>Consulting with Managers, Dietitians, kitchen staff and service staff regarding meal preparation, dietary requirements, menu planning and food service matters.</li><li>Demonstrating appropriate cooking methods and techniques and providing guidance to kitchen staff on food preparation and cooking procedures.</li><li>Preparing, seasoning and cooking a variety of dishes in accordance with established recipes, menus and quality standards.</li><li>Ensuring meals are prepared and presented consistently and within required service timeframes.</li><li>Implementing and enforcing appropriate food safety, sanitation, hygiene and kitchen cleanliness procedures.</li><li>Ensuring compliance with applicable food handling, workplace health and safety and hygiene requirements.</li><li>Assisting with the selection, induction, training and supervision of kitchen staff where required.</li><li>Monitoring kitchen workflow and coordinating food preparation activities to support efficient service.</li><li>Checking kitchen equipment, food preparation areas and storage facilities to ensure they are maintained in a safe and hygienic condition.</li><li>Applying appropriate methods for storing, freezing and preserving food to maintain freshness, quality and minimise wastage.</li><li>Supporting portion control, stock management and waste reduction to assist with efficient kitchen operations.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery or a relevant equivalent qualification.</li><li>Approximately 1–3 years of relevant experience working as a Chef or in a comparable commercial kitchen environment.</li><li>Good understanding of food safety, hygiene and workplace health and safety requirements.</li><li>Ability to work effectively both independently and as part of a team.</li></ul>&nbsp;

As a Full-Time Chef, you will play an important role in the day-to-day operation of the kitchen.

Full-Time Chef

Opportunities available for Cooks at all Hunter Street Hospitality brands across the Melbourne area!Our restaurants include:&nbsp;<ul><li>Rockpool Bar &amp; Grill Melbourne</li><li>Saké Restaurant &amp; Bar Hamer Hall/Shokunin</li><li>Spice Temple Crown Complex South Bank&nbsp;</li><li>7 Alfred, Melbourne</li></ul> <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts, gym, and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>Working within a high performing team to deliver high-quality products and a smooth service• Performing food preparation tasks, training, and supporting a section• Ensuring Food Safety &amp; Hygiene procedures are followed&nbsp; <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Opportunities available for Cooks at all Hunter Street Hospitality brands across the Melbourne area!

Cook - Hunter Street Hospitality Melbourne (P)

Opportunities available for Chefs at all Hunter Street Hospitality (Urban Purveyor Group) brands including Head Chef, Head Pastry Chef, Sous Chef, Chef De Partie, Demi Chef and Commis Chef.Our restaurants include:&nbsp;<ul><li>Rockpool Bar &amp; Grill, Melbourne</li><li>Spice Temple, Melbourne</li><li>Saké Restaurant &amp; Bar, Melbourne</li><li>7 Alfred , Melbourne</li></ul>BenefitsWe will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts and private health insurance discounts• Grow within one of the largest hospitality groups in AustraliaTask &amp; Responsibilities<ul><li>Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service</li><li>Communicate daily duties and report all problems and maintenance to the Sous Chef.</li><li>Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.</li><li>Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.</li><li>Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.</li></ul>Qualification &amp; Experience• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nightsAbout CompanyContract Type: Permanent/ Full TimeSalary $76,515 – $90,000 pending qualifications and experience&nbsp;Urban Purveyor Group Pty Ltd is trading under Hunter Street Hospitality

Grow your career with Hunter Street Hospitality!

Chefs - Hunter Street Hospitality Melbourne (P)

Urban Purveyor Group trading as Hunter Street Hospitality is hiring a Junior Sous to join the team.&nbsp;Hunter St Hospitality operates across Sydney, Melbourne, Brisbane and Perth and boasts a portfolio of 40+ venues. Notably Rockpool Bar &amp; Grill, Spice Temple, Sake Restaurant &amp; Bar, Argyle Stores, 24 York and 7 Alfred. &nbsp;With a legacy in Australian hospitality dating back to 1976, Hunter St Hospitality continues to expand it's national presence, underpinned by a long standing commitment to culinary expertise, service excellence and genuine hospitality&nbsp;Hunter St Melbourne restaurants include:<ul><li>Rockpool Bar &amp; Grill Melbourne</li><li>Saké Restaurant &amp; Bar Hamer Hall/ Shokunin&nbsp;</li><li>Spice Temple Crown Complex South Bank&nbsp;</li><li>7 Alfred</li><li>Munich Brauhaus Melbourne</li></ul>These venues are diverse in cuisine ranging &nbsp;from Modern Australian, Japanese and Chinese and operate in central Melbourne.&nbsp;As a junior sous, you will be instrumental in supporting the leadership team in managing day to day operations of our kitchens.&nbsp;Key responsibilities:<ul><li>Collaborate with the Sous Chef and Head Chef to create seasonal menus.&nbsp;<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Lead, train, and mentor kitchen personnel to enhance their skills and ensure a cohesive team dynamic.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Ensure that all dishes are prepared according to restaurant standards, maintaining consistency in taste and presentation.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Ensuring that the team follow standard recipes, making sure correct techniques are always used.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Enforcing strict adherence to health and safety regulations, ensuring kitchen practices meet sanitation and hygiene standards.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Ensure food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level.&nbsp;<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>In the absence of the Head Chef oversee management duties and manage the kitchen operation.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li></ul>&nbsp;

Unique opportunity to join a legacy hospitality group as a Junior Sous Chef

Junior Sous Chef

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospo's jobs portal and fast track your recruitment efforts today!

WorkinHospo offers streamlined hiring, industry-first compliance tools, and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospo is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers ready to hire them.

For employers, WorkinHospo is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospo greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for hospitality jobs!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinHospo. Connect with thousands of candidates in both Australia and overseas. Register and start posting today!


                                                
                                                Whether you're just starting out or looking for new opportunities, WorkinHospo has a variety of roles in the vibrant world of hospitality! Simply upload your resume and our technology will find job matches made just for you across our ecosystem of job boards.
                                                
                                                

WorkinHospo powered by Workinitiatives technology and a part of the Workinitiatives network

Jobs in Carrum Melbourne Vic

156 available jobs

Chef

Cook

Chef

Full-Time Chef Required – Gold Sweets

COOK - Full Time

Chef

Full-Time Chef

Cook - Hunter Street Hospitality Melbourne (P)

Chefs - Hunter Street Hospitality Melbourne (P)

Junior Sous Chef

Individuals

Employers

Service providers

Workinitiatives

Sign up for our newsletter ‘The Initiative’