EmployerEmerald Village Cafe &amp; RestaurantLocationBrabham WA 6055Position TitleCookSalary: $80,000 + SuperannuationEmployment TypeFull-Time&nbsp;About the CompanyEmerald Village Cafe &amp; Restaurant is a vibrant hospitality venue offering quality dining, bar, entertainment and customer service experiences to local patrons and visitors. The venue is committed to delivering freshly prepared meals, maintaining high food safety standards, and creating a welcoming environment for customers. The business values teamwork, consistency, efficiency, and customer satisfaction.The Cook will play an important role in supporting kitchen operations by preparing and cooking high-quality meals, assisting with menu preparation, maintaining kitchen hygiene standards, and ensuring efficient food service during busy operational periods.&nbsp;Position SummaryThe Cook is responsible for preparing and cooking a variety of meals in accordance with venue standards, recipes, and food safety requirements. The role requires the ability to work efficiently in a fast-paced hospitality&nbsp; <h3>Benefits</h3><ul><li>Opportunity to work in a well-established and customer-focused hospitality venue.</li><li>Supportive and team-oriented workplace environment.</li><li>Ongoing training and skill development opportunities.</li><li>Exposure to a fast-paced and dynamic hospitality operation.</li><li>Opportunity to develop experience across various kitchen operations and menu preparation.</li><li>Stable full-time employment with opportunities for professional growth.</li><li>Work within a collaborative team committed to quality food and customer service.</li></ul> <h3>Task & responsibilities</h3>Key Duties and Responsibilities<ol><li>Prepare, season, and cook the full range of breakfast, lunch, and dinner menu items for Emerald Village Cafe &amp; Restaurant.</li><li>Assist the team with basic menu preparation and suggest daily specials when required.</li><li>Check meat, fresh Australian seafood, produce, dairy, and prepped ingredients daily to make sure they are fresh and meet food safety standards.</li><li>Monitor kitchen inventory levels daily to check for food requirements and tell kitchen management about ordering needs.</li><li>Set and adjust the cooking temperatures of commercial kitchen equipment, including commercial ovens, flat-top grills, and deep fryers.</li><li>Cook all hot and cold dishes according to restaurant recipes and standard portion controls.</li><li>Plate finished meals neatly with sauces, dressings, side fries, and fresh garnishes according to restaurant standards.</li><li>Prepare safe alternative meals to handle customer dietary needs and allergies, such as Gluten-Free, Nut-Free, and Vegan options.</li><li>Store food items properly in commercial cool rooms and fridges using labels, dates, and first-in, first-out stock rotation to reduce waste.</li><li>Clean and organize assigned cooking stations, cool rooms, and food prep areas in line with kitchen hygiene policies.</li><li>Work closely with chefs and front-of-house staff to keep orders moving quickly during busy breakfast, lunch, and dinner periods.</li><li>Follow workplace health and safety rules and help guide junior kitchen staff or apprentices when needed.</li></ol>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Hold an Australian Certificate III in Commercial Cookery, or an identical overseas trade qualification certified via a formal Skills Assessment.</li><li>Have at least 1 year of full-time cooking experience in a commercial kitchen or hospitality environment.</li><li>Know food preparation techniques, kitchen operations, and food safety practices.</li><li>Work efficiently under pressure in a fast-paced environment.</li><li>Show strong attention to detail and a commitment to food quality and presentation.</li><li>Work collaboratively within a team environment.</li><li>Maintain good communication and time management skills.</li><li>Understand workplace health and safety requirements.</li></ul>&nbsp;&nbsp;&nbsp;

Hospitality & Tourism

Annual

COOK

Full time

Harika Sparsh Pty Ltd trading as “ Mangal Sweets and Snacks” is a food business located in Bennett Springs, Western Australia. We are committed to providing our customers with freshly prepared, high-quality food while maintaining consistent standards of taste, presentation, hygiene and customer satisfaction.We are currently seeking an experienced and motivated Cook to join our kitchen team on a full-time basis. <h3>Benefits</h3><ul><li>Full-time ongoing employment.</li><li>Competitive salary of $75,000 – $85,000 per annum plus superannuation, depending on qualifications and experience.</li><li>Opportunity to work with an established food business.</li><li>Supportive and professional working environment.</li><li>Opportunity to further develop your cooking and commercial kitchen experience.</li></ul> <h3>Task & responsibilities</h3>The successful applicant will be responsible for:<ul><li>Preparing and cooking a variety of dishes in accordance with established recipes and menu requirements.</li><li>Preparing ingredients, including washing, cutting, measuring, seasoning and portioning food prior to cooking.</li><li>Cooking and presenting food to a consistently high standard.</li><li>Monitoring the quality of food at all stages of preparation and cooking.</li><li>Ensuring appropriate portion control and presentation of meals and food products.</li><li>Checking the freshness and quality of ingredients before use.</li><li>Operating kitchen equipment safely and efficiently.</li><li>Maintaining appropriate food storage, labelling and stock rotation practices.</li><li>Assisting with monitoring kitchen stock levels and advising when ingredients and supplies need to be replenished.</li><li>Accommodating customer dietary requirements and special food requests where required.</li><li>Maintaining a clean, organised and hygienic kitchen and food preparation area.</li><li>Ensuring compliance with food safety, workplace health and safety, and hygiene requirements.</li><li>Working effectively with other kitchen staff to ensure food is prepared and served efficiently, particularly during busy service periods.</li><li>Minimising food wastage and assisting with efficient use of kitchen ingredients and supplies.</li><li>Performing other reasonable cooking and kitchen-related duties as required.</li></ul> <h3>Qualification & experience</h3>To be considered for this position, applicants should have:<ul><li>A relevant cookery qualification, such as a Certificate III in Commercial Cookery or an equivalent relevant qualification.</li><li>A minimum of 1 year of relevant work experience as a Cook or in a similar commercial kitchen role.</li><li>Sound knowledge of food preparation, cooking techniques and kitchen operations.</li><li>Good understanding of food safety and hygiene requirements.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Good organisational and time-management skills.</li><li>Ability to work both independently and as part of a team.</li><li>Strong attention to food quality, consistency and presentation.</li><li>Availability to work according to the operational requirements of the business, including weekends and public holidays where required.</li></ul>

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Gollen Pty Ltd, operating under the Pasta Cup brand, is seeking a reliable and motivated Cook to join our kitchen team in Brabham, WA.The Cook will be responsible for preparing, seasoning, cooking and presenting a variety of fresh and high-quality meals, including pasta, Italian-inspired dishes and café items. The role requires attention to detail, a focus on food safety and the ability to work efficiently in a fast-paced kitchen environment.The successful candidate will work closely with the kitchen team to maintain consistent food quality, portion control, presentation and service standards. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package</li><li>Full-time permanent employment</li><li>Stable and long-term career opportunity</li><li>Supportive and friendly team environment</li><li>Opportunity to work with a reputable food brand</li><li>Ongoing training and professional development</li><li>Career progression opportunities</li><li>Staff discounts and benefits</li><li>Modern kitchen and equipment</li><li>Positive and inclusive workplace culture</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Examine and select fresh ingredients to ensure quality and suitability.</li><li>Prepare, clean, chop, blend, season and portion ingredients according to recipes and menu requirements.</li><li>Prepare and cook a variety of dishes, including pasta, Italian-inspired meals, salads, sides and café items.</li><li>Use appropriate cooking techniques such as grilling, frying, baking, roasting and simmering, and operate commercial kitchen equipment safely.</li><li>Monitor cooking processes to ensure food is cooked correctly and consistently.</li><li>Prepare and present meals according to recipes, portion sizes and presentation standards.</li><li>Ensure food is prepared within required service timeframes.</li><li>Maintain consistency in taste, texture, portion control and presentation.</li><li>Store food and ingredients correctly and monitor temperature controls.</li><li>Assist with stock rotation, ordering and inventory management.</li><li>Maintain clean and hygienic food preparation areas, equipment and utensils.</li><li>Follow food safety, hygiene, sanitation and workplace health and safety requirements.</li><li>Work cooperatively with the kitchen team and assist with menu preparation and new dish development where required.</li><li>Assist with cleaning and maintaining kitchen equipment and report faults.</li><li>Provide friendly and professional service to support a positive customer experience.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>AQF Certificate III in Commercial Cookery (or equivalent), or relevant practical experience.</li><li>Minimum 1 -3 years of relevant full-time experience as a Cook or in a similar commercial kitchen role.</li><li>Experience preparing and cooking a variety of food items, including Italian cuisine or café-style meals.</li><li>Knowledge of food preparation, cooking techniques and presentation standards.</li><li>Understanding of food safety, hygiene and sanitation requirements.</li><li>Ability to work effectively in a fast-paced kitchen and maintain consistent food quality.</li><li>Strong teamwork, communication and time-management skills.</li><li>Ability and willingness to work a minimum of 38 ordinary hours per week, with reasonable additional hours as required by operational needs.</li></ul>

Join Gollen Pty Ltd and bring your cooking skills to a dynamic kitchen, creating fresh, quality meals and great customer experiences every day.

Brooklane Cafe is seeking an experienced and enthusiastic Cook to join our busy kitchen team in Ellenbrook.This is a full-time position for a reliable and motivated Cook who takes pride in preparing fresh, consistently high-quality food and can work efficiently in a fast-paced cafe environment.The successful applicant will work as part of our kitchen team preparing and cooking a range of breakfast, brunch and cafe-style dishes while maintaining high standards of food quality, presentation, hygiene and kitchen organisation. <h3>Benefits</h3> <h3>Task & responsibilities</h3>·&nbsp;Prepare and cook a variety of breakfast, brunch and cafe-style dishes.·&nbsp;Prepare ingredients and undertake daily mise end place for service.·&nbsp;Cook food according to established recipes, portion requirements and presentation standards.·&nbsp;Ensure meals are prepared consistently and served within appropriate service times.·&nbsp;Check the quality and freshness of ingredients before preparation.·&nbsp;Assist with receiving, storing and rotating food supplies.·&nbsp;Monitor stock levels and minimise food wastage.·&nbsp;Maintain clean and organised food preparation and cooking areas.· &nbsp;Operate kitchen equipment safely and correctly.·&nbsp;Follow food safety, hygiene and workplace health and safety requirements.·&nbsp;Assist with maintaining appropriate food storage temperatures and practices.·&nbsp;Work collaboratively with chefs, kitchen staff and front-of-house team members during service.·&nbsp;Maintain consistent food quality during busy service periods.·&nbsp; Assist with general kitchen operations as required. <h3>Qualification & experience</h3>·&nbsp;Relevant commercial cookery qualification, preferably Certificate III or IV in Commercial Cookery or equivalent.·&nbsp;Previous experience working as a Cook in a cafe, restaurant or similar commercial kitchen environment.·&nbsp;Practical knowledge of food preparation and cooking techniques.·&nbsp;Good knife and food preparation skills.·&nbsp;Understanding of food safety and kitchen hygiene requirements.·&nbsp;Ability to follow recipes and maintain portion and presentation standards.·&nbsp;Ability to organise daily preparation and manage competing priorities.· &nbsp;Ability to remain calm and productive during busy service periods.·&nbsp;Good communication and teamwork skills.·&nbsp; Reliable, punctual and professional approach to work.

We are looking for someone who takes pride in preparing fresh, consistently high-quality food and can work efficiently as part of a fast-paced cafe.

cook

Moombaki Institutes Pty Ltd trading as Moombaki Early Learning is seeking an experienced and motivated Cook to join our team in Bennett Springs, WA.The Cook will be responsible for planning, preparing and cooking nutritious, fresh and appealing meals and snacks for children in accordance with the centre's menu, dietary requirements and food safety standards. The successful applicant will work closely with the centre management and educators to ensure meals are prepared safely, efficiently and to a consistently high standard.The role requires a strong understanding of food preparation, cooking techniques, portion control, hygiene and kitchen operations, with particular attention to the nutritional needs and dietary requirements of young children. <h3>Benefits</h3><ul><li>Full-time, stable employment of a minimum 38 hours per week.</li><li>Competitive salary of $77,000 – $85,000 per annum + superannuation.</li><li>Work in a supportive and professional early learning environment.</li><li>Opportunity to contribute to children's health and wellbeing through nutritious meals.</li><li>Friendly and collaborative workplace.</li><li>Opportunity for ongoing professional development and skills enhancement.</li><li>Stable working environment with established kitchen procedures and food safety practices.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and prepare daily menus and meals in consultation with centre management and in accordance with nutritional requirements.</li><li>Prepare, season and cook a variety of meals, snacks and special dietary meals.</li><li>Follow recipes and modify ingredients and cooking methods where required.</li><li>Ensure meals are nutritious, fresh, well-presented and suitable for young children.</li><li>Prepare meals according to individual dietary requirements, allergies, intolerances and cultural or medical dietary needs.</li><li>Measure and mix ingredients according to recipes and established portions.</li><li>Operate and monitor kitchen equipment safely and efficiently.</li><li>Check the quality and freshness of ingredients before use.</li><li>Order, receive and store food supplies appropriately and monitor stock levels.</li><li>Maintain appropriate food storage, labelling and rotation procedures.</li><li>Ensure food is prepared, cooked, stored and served in accordance with food safety and hygiene requirements.</li><li>Maintain a clean, safe and organised kitchen and food preparation area.</li><li>Clean and sanitise cooking equipment, utensils, benches and other kitchen areas.</li><li>Monitor food preparation areas to minimise the risk of contamination.</li><li>Maintain records relating to food preparation, cleaning, temperatures, stock and dietary requirements where required.</li><li>Minimise food wastage through appropriate portion control, storage and stock management.</li><li>Work collaboratively with centre management and educators to coordinate meal service.</li><li>Assist with menu planning and contribute ideas for improving meal variety and nutritional value.</li><li>Ensure all kitchen activities comply with applicable workplace health and safety and food safety requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery, Cookery or a related hospitality field is preferred.</li><li>Minimum 1–2 years of full-time relevant experience as a Cook or in a similar commercial kitchen environment.</li><li>Experience preparing meals for children or within an early learning, childcare, school, aged care or similar institutional environment will be highly regarded.</li><li>Demonstrated knowledge of food preparation, cooking techniques and kitchen operations.</li><li>Understanding of food safety, hygiene and safe food handling practices.</li><li>Ability to cater for dietary requirements, food allergies and special dietary needs.</li><li>Ability to follow menus, recipes and portion requirements accurately.</li><li>Good organisational and time-management skills.</li><li>Ability to work independently as well as part of a team.</li><li>Strong attention to cleanliness, food quality and presentation.</li><li>Ability to work efficiently in a busy kitchen environment.</li></ul>

Join our team and prepare nutritious meals in a caring early learning environment.

Cook

Side Street Cafe Pty Ltd is seeking a full‑time Chef to join its kitchen team and support the café’s growing operations. The Chef is responsible for planning, preparing, and cooking high‑quality café‑style meals that align with Side Street Cafe Ballajura’s menu and customer expectations. The role involves organising daily kitchen operations, maintaining consistency in food presentation, and ensuring all dishes are prepared efficiently during breakfast, brunch, and lunch service. The Chef manages stock levels, oversees food safety and hygiene standards, and supports the development of new menu items that reflect the café’s fresh, community‑focused approach. The position also requires coordinating with kitchen staff, training junior team members, and ensuring smooth workflow during busy periods to deliver an excellent dining experience for customers. <h3>Benefits</h3><ul><li>Competitive salary with stable full‑time employment in a well‑established local café.</li><li>Opportunity to work in a supportive, community‑focused environment with a strong team culture.</li><li>Access to ongoing training, skill development, and growth within the kitchen operations.</li><li>Consistent roster and structured working hours across breakfast, brunch, and lunch service.</li><li>A chance to contribute creatively to menu development and seasonal offerings.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and organise the preparation and cooking of food, including planning café‑style menus that suit breakfast, brunch, and lunch service.</li><li>Estimate food and labour costs, manage stock levels, and order supplies to ensure efficient and cost‑effective kitchen operations.</li><li>Monitor the quality, taste, and presentation of dishes at every stage of preparation to maintain consistent café standards.</li><li>Discuss food preparation requirements and service issues with the Café Manager and kitchen and front‑of‑house staff to ensure smooth coordination.</li><li>Demonstrate cooking techniques and advise kitchen staff on correct procedures to maintain consistency and efficiency.</li><li>Prepare and cook a variety of fresh meals in line with the café’s menu, ensuring timely service during busy periods.</li><li>Enforce food safety and hygiene regulations, maintaining a clean and compliant kitchen environment at all times.</li><li>Select, train, and supervise kitchen staff, and carry out food preservation tasks such as freezing and storing ingredients when required.</li></ul> <h3>Qualification & experience</h3><ul><li>Formal qualification in Kitchen Management (Certificate IV) or equivalent industry training.</li><li>Proven experience preparing and cooking a variety of dishes in a café, restaurant, or similar commercial kitchen environment, with a minimum of 1-year relevant industry experience.</li><li>Demonstrated knowledge of food safety standards, hygiene regulations, and safe kitchen practices.</li><li>Experience in supervising, training, or guiding kitchen staff, with the ability to manage workflow during busy service periods.</li></ul>

Join us as a chef and bring flavour, creativity and passion to a kitchen that always feels warm and welcoming.

CHEF

THE SWAN VALLEY GROUP PTY LTD is a restaurant and function venue located in Henley Brook, Western Australia. We are committed to providing quality food and a welcoming dining experience for our customers. We are currently seeking an experienced and motivated Cook to join our kitchen team on a full-time basis. The successful candidate will work closely with the kitchen team to maintain consistent food quality, efficient kitchen operations, and high standards of food safety and hygiene. <h3>Benefits</h3><ul><li>Full-time employment.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop your skills and experience within the industry.&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present a variety of dishes served by the restaurant, ensuring consistency in flavour, portion size and presentation.</li><li>Complete daily food preparation, including preparing ingredients, sauces, marinades and other items required for service.</li><li>Cook meals in accordance with the restaurant’s menu, recipes and established preparation methods.</li><li>Assist with food preparation for restaurant service, functions, events and other bookings held at the venue.</li><li>Work closely with chefs, management and other kitchen staff to ensure meals are prepared and served efficiently during busy service periods.</li><li>Monitor kitchen supplies and ingredient levels, assist with stock rotation and informing when additional supplies are required.</li><li>Minimise food wastage by following appropriate portioning, storage and food-handling procedures.</li><li>Maintain a clean, organised and hygienic work area and ensure kitchen equipment and preparation areas are kept in suitable condition.</li><li>Follow food safety, hygiene and workplace health and safety requirements.</li><li>Coordinate with front-of-house staff to support the timely preparation and delivery of meals to customers and function guests.</li><li>Assist and guide junior kitchen staff with food preparation and general kitchen procedures when required.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant cookery qualification and at least 1 year of relevant experience.&nbsp;</li><li>Ability to prepare and cook meals to a consistent standard.</li><li>Good teamwork and communication skills.</li><li>Ability to work efficiently during busy service periods.</li><li>Good understanding of food safety and hygiene practices.</li><li>Reliable, organised and able to work with minimal supervision.</li></ul>

Join our  team as a full-time Cook, where you can learn, grow your skills and build valuable experience in a supportive workplace.

CHEFRole Overview – ChefAkiras Cafe &amp; Restaurant is seeking an experienced and reliable Chef to join our kitchen team. The successful candidate will be responsible for preparing and presenting a diverse range of breakfast, brunch and dinner dishes while maintaining high standards of food quality, consistency and hygiene.Key Responsibilities – Chef<ul style="list-style-type:disc;"><li style="text-align:justify;">Prepare, cook and present a variety of breakfast, brunch, lunch and dinner dishes in accordance with recipes and quality standards.</li><li style="text-align:justify;">Prepare, portion, marinate and season meat, seafood, vegetables and other ingredients.</li><li style="text-align:justify;">Prepare and cook dishes including steaks, seafood, prawns, lamb, pasta, curries, salads, burgers and other international dishes.</li><li style="text-align:justify;">Participate in menu planning, preparation of daily specials and development of new dishes suitable for the restaurant’s diverse menu.</li><li style="text-align:justify;">Coordinate daily food preparation and cooking activities to ensure efficient kitchen operations during service.</li><li style="text-align:justify;">Monitor food quality, freshness, portion control and presentation and maintain food safety and hygiene standards.</li><li style="text-align:justify;">Support stock ordering, stock rotation and minimising food wastage.</li><li style="text-align:justify;">Train and guide junior kitchen staff in food preparation, cooking techniques, food safety and kitchen procedures.</li></ul>Skills and Experience – Chef<ul><li>Certificate IV in Kitchen Management and/or Diploma of Hospitality Management (or equivalent qualification).</li><li>At least 1–2 years of experience in a commercial kitchen.</li><li>Experience preparing a diverse range of café, restaurant and international dishes.</li><li>Ability to work efficiently under pressure during busy service periods.</li><li>Good communication, teamwork and organisational skills.</li><li>Ability to support and guide junior kitchen staff.</li><li>Reliable and committed to maintaining high standards of food quality and presentation.</li></ul>COOKRole Overview – CookAkiras Cafe &amp; Restaurant is seeking a skilled and reliable Cook to assist with the preparation and cooking of menu items and support the daily operations of our busy café and restaurant kitchen.Key Responsibilities – Cook<ul><li>Prepare and cook a variety of breakfast, brunch, lunch and dinner menu items according to recipes and quality standards.</li><li>Prepare, portion and season meat, seafood, vegetables and other ingredients.</li><li>Cook breakfast and brunch dishes including eggs, omelettes, pancakes, French toast and other café items.</li><li>Prepare and cook seafood, prawns, lamb, pasta, curries, salads and other international dishes.</li><li>Assist with daily food preparation and cooking during service.</li><li>Follow recipes, portion sizes and food presentation requirements.</li><li>Monitor food quality and freshness and ensure food is prepared and stored safely.</li><li>Maintain food safety, hygiene and cleanliness standards.</li><li>Assist other kitchen staff during busy service periods.</li><li>Assist with receiving deliveries, stock rotation and minimising food wastage.</li><li>Maintain a clean, organised and safe kitchen environment.</li></ul>Skills and Experience – Cook<ul><li>Certificate IV in Kitchen Management or relevant qualification.</li><li>At least 1–2 years of experience in a commercial kitchen.</li><li>Experience working in a café, restaurant or similar hospitality environment.</li><li>Experience preparing breakfast, brunch and a variety of international dishes.</li><li>Good teamwork and communication skills.</li><li>Reliable and committed to maintaining food quality and hygiene standards.</li></ul>What We Offer<ul><li>Full-time employment.</li><li>Competitive salary plus superannuation.</li><li>Exposure to a diverse range of global cuisines.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop and enhance culinary skills.</li><li>Exposure to breakfast, brunch, lunch, dinner and catering operations.</li></ul>

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Join our vibrant South Perth kitchen team and showcase your skills across a diverse range of global cuisine, breakfast, brunch and restaurant dishes.

Chef and Cook

Chef – Full-Time PermanentPosition DetailsJob Type: Full-time, permanentSalary Package: $80,000 – $100,000 per annumLocation: South Perth, WAWork Arrangement: In personWe are seeking a full-time Chef to join our kitchen team and help deliver consistently high-quality food across our daily breakfast and lunch service.Key Responsibilities<ul><li>Plan and organize food preparation for daily service.</li><li>Prepare, cook and present dishes in accordance with menu and presentation standards.</li><li>Monitor the quality of dishes throughout preparation and presentation.</li><li>Contribute to menu planning, daily specials and function menus.</li><li>Assist with estimating food requirements, ordering supplies and controlling food waste.</li><li>Coordinate with kitchen and front-of-house staff regarding service requirements and dietary needs.</li><li>Follow established cooking procedures and provide assistance to other kitchen staff where required.</li><li>Maintain food safety, hygiene and workplace safety standards.</li></ul><h3>Qualification &amp; experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent qualification.</li><li>At least one year of relevant experience as a Chef.</li><li>Strong knowledge of food preparation, cooking techniques, kitchen operations and food safety requirements.</li><li>Good organizational, communication and teamwork skills.</li><li>Ability to work flexibly across a seven-day roster, including weekends and public holidays.</li></ul>How to ApplyTo apply, please submit your resume online or email your application to Deveer.halo@gmail.com.

Join a friendly and supportive kitchen team where teamwork is valued. We have a great group of people who work together and support each other.

Chef

Butt Karahi is an established Pakistani restaurant specialising in authentic Lahori and Pakistani cuisine, including traditional Karahi, BBQ, Biryani, Pulao, Naan and vegetarian dishes. We are seeking an experienced and qualified Chef to join our kitchen team. The successful Chef will be responsible for planning, organising and preparing food to maintain the quality and authenticity of our menu while ensuring efficient day-to-day kitchen operations. <h3>Benefits</h3>Full-time position.Competitive salary based on skills and experience.Opportunity to work with an established Pakistani restaurant.Supportive and professional kitchen environment.Opportunity to contribute to authentic Pakistani cuisine and menu development. <h3>Task & responsibilities</h3>Plan and organise the preparation and cooking of Pakistani and South Asian dishes.Prepare and cook traditional dishes including various Karahi, BBQ, Biryani, Pulao, curries, naan and vegetarian dishes.Prepare meats, marinades, sauces, gravies, spice mixes and other ingredients according to established recipes and standards.Monitor the quality, taste, portioning and presentation of dishes throughout food preparation and service.Assist with menu planning, recipe development and estimating food requirements and ingredient quantities.Estimate food requirements and assist with ordering food, ingredients and kitchen supplies.Monitor stock levels, food storage, rotation and minimise food wastage.Ensure food is prepared and stored in accordance with food safety and hygiene requirements.Maintain high standards of cleanliness and kitchen hygiene.Operate and maintain commercial cooking equipment safely.Coordinate food preparation to ensure meals are completed within service timeframes.Discuss kitchen and food preparation requirements with management and other hospitality staff.Demonstrate appropriate cooking techniques and assist junior kitchen staff with food preparation.Train and supervise kitchen staff where required.Ensure compliance with workplace health and safety and food safety requirements.Assist with maintaining consistent quality and authentic flavours across the restaurant's menu.<h3>&nbsp;</h3>&nbsp; <h3>Qualification & experience</h3>Minimum 1 year of relevant experience working as a Chef in a commercial kitchen.Diploma or Cert IV in Commercial Cookery, Hospitality Management, Culinary Arts or a related field.Demonstrated experience preparing Pakistani, Indian or South Asian cuisine.Strong knowledge of traditional cooking methods, spices, marinades and preparation techniques.Experience preparing meat, curries, BBQ dishes, rice dishes and breads.Knowledge of food safety, hygiene and workplace health and safety requirements.Ability to work efficiently under pressure in a busy restaurant environment.Strong organisational and communication skills.Ability to work independently and as part of a kitchen team.Availability to work evenings, weekends and public holidays as required.

Join Butt Karahi and showcase your culinary expertise by creating authentic Pakistani flavours in a vibrant and busy restaurant environment.

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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