<h2 style="margin-left:0px;">Business Name : &nbsp;Zeus Street Greek Midland</h2>You will.<ul style="list-style-type:disc;"><li>Execute new dishes based on seasonal changes and customer demand.</li><li>Cooking of food items</li><li>Have input to the preparation and planning of new menus.</li><li>Ensure that your section is clean, and prep is done a timely and efficient manner.</li><li>Stock ordering and control.</li><li>Work with the team to produce a high quality of line cooking, food preparation, and dish plating.</li><li>Adhere to and implement sanitation regulations and safety regulations.</li><li>Improve your cooking on a daily basis.</li><li>Any other duties required for a smooth operation of the kitchen and business.</li></ul>You should have.<ul style="list-style-type:disc;"><li>At least 1 year experience in fast-paced breakfast and lunch service</li><li>Capability to work in high-pressure, fast-paced environments</li><li>A commitment to maintaining a high level of service.</li><li>Ability to work in a team.</li><li>Early morning start</li></ul>Qualifications:<ul style="list-style-type:disc;"><li>Certificate IV in Commercial Cookery</li></ul>

Hospitality & Tourism

Annual

Zeus Street Greek seeks an experienced Cook to prepare quality Greek dishes, maintain food safety standards, and support our kitchen team.

Cook

Full time

Gollen Pty Ltd, operating under the Pasta Cup brand, is seeking a reliable and motivated Cook to join our kitchen team in Brabham, WA.The Cook will be responsible for preparing, seasoning, cooking and presenting a variety of fresh and high-quality meals, including pasta, Italian-inspired dishes and café items. The role requires attention to detail, a focus on food safety and the ability to work efficiently in a fast-paced kitchen environment.The successful candidate will work closely with the kitchen team to maintain consistent food quality, portion control, presentation and service standards. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package</li><li>Full-time permanent employment</li><li>Stable and long-term career opportunity</li><li>Supportive and friendly team environment</li><li>Opportunity to work with a reputable food brand</li><li>Ongoing training and professional development</li><li>Career progression opportunities</li><li>Staff discounts and benefits</li><li>Modern kitchen and equipment</li><li>Positive and inclusive workplace culture</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Examine and select fresh ingredients to ensure quality and suitability.</li><li>Prepare, clean, chop, blend, season and portion ingredients according to recipes and menu requirements.</li><li>Prepare and cook a variety of dishes, including pasta, Italian-inspired meals, salads, sides and café items.</li><li>Use appropriate cooking techniques such as grilling, frying, baking, roasting and simmering, and operate commercial kitchen equipment safely.</li><li>Monitor cooking processes to ensure food is cooked correctly and consistently.</li><li>Prepare and present meals according to recipes, portion sizes and presentation standards.</li><li>Ensure food is prepared within required service timeframes.</li><li>Maintain consistency in taste, texture, portion control and presentation.</li><li>Store food and ingredients correctly and monitor temperature controls.</li><li>Assist with stock rotation, ordering and inventory management.</li><li>Maintain clean and hygienic food preparation areas, equipment and utensils.</li><li>Follow food safety, hygiene, sanitation and workplace health and safety requirements.</li><li>Work cooperatively with the kitchen team and assist with menu preparation and new dish development where required.</li><li>Assist with cleaning and maintaining kitchen equipment and report faults.</li><li>Provide friendly and professional service to support a positive customer experience.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>AQF Certificate III in Commercial Cookery (or equivalent), or relevant practical experience.</li><li>Minimum 1 -3 years of relevant full-time experience as a Cook or in a similar commercial kitchen role.</li><li>Experience preparing and cooking a variety of food items, including Italian cuisine or café-style meals.</li><li>Knowledge of food preparation, cooking techniques and presentation standards.</li><li>Understanding of food safety, hygiene and sanitation requirements.</li><li>Ability to work effectively in a fast-paced kitchen and maintain consistent food quality.</li><li>Strong teamwork, communication and time-management skills.</li><li>Ability and willingness to work a minimum of 38 ordinary hours per week, with reasonable additional hours as required by operational needs.</li></ul>

Join Gollen Pty Ltd and bring your cooking skills to a dynamic kitchen, creating fresh, quality meals and great customer experiences every day.

COOK

EmployerEmerald Village Cafe &amp; RestaurantLocationBrabham WA 6055Position TitleCookSalary: $80,000 + SuperannuationEmployment TypeFull-Time&nbsp;About the CompanyEmerald Village Cafe &amp; Restaurant is a vibrant hospitality venue offering quality dining, bar, entertainment and customer service experiences to local patrons and visitors. The venue is committed to delivering freshly prepared meals, maintaining high food safety standards, and creating a welcoming environment for customers. The business values teamwork, consistency, efficiency, and customer satisfaction.The Cook will play an important role in supporting kitchen operations by preparing and cooking high-quality meals, assisting with menu preparation, maintaining kitchen hygiene standards, and ensuring efficient food service during busy operational periods.&nbsp;Position SummaryThe Cook is responsible for preparing and cooking a variety of meals in accordance with venue standards, recipes, and food safety requirements. The role requires the ability to work efficiently in a fast-paced hospitality&nbsp; <h3>Benefits</h3><ul><li>Opportunity to work in a well-established and customer-focused hospitality venue.</li><li>Supportive and team-oriented workplace environment.</li><li>Ongoing training and skill development opportunities.</li><li>Exposure to a fast-paced and dynamic hospitality operation.</li><li>Opportunity to develop experience across various kitchen operations and menu preparation.</li><li>Stable full-time employment with opportunities for professional growth.</li><li>Work within a collaborative team committed to quality food and customer service.</li></ul> <h3>Task & responsibilities</h3>Key Duties and Responsibilities<ol><li>Prepare, season, and cook the full range of breakfast, lunch, and dinner menu items for Emerald Village Cafe &amp; Restaurant.</li><li>Assist the team with basic menu preparation and suggest daily specials when required.</li><li>Check meat, fresh Australian seafood, produce, dairy, and prepped ingredients daily to make sure they are fresh and meet food safety standards.</li><li>Monitor kitchen inventory levels daily to check for food requirements and tell kitchen management about ordering needs.</li><li>Set and adjust the cooking temperatures of commercial kitchen equipment, including commercial ovens, flat-top grills, and deep fryers.</li><li>Cook all hot and cold dishes according to restaurant recipes and standard portion controls.</li><li>Plate finished meals neatly with sauces, dressings, side fries, and fresh garnishes according to restaurant standards.</li><li>Prepare safe alternative meals to handle customer dietary needs and allergies, such as Gluten-Free, Nut-Free, and Vegan options.</li><li>Store food items properly in commercial cool rooms and fridges using labels, dates, and first-in, first-out stock rotation to reduce waste.</li><li>Clean and organize assigned cooking stations, cool rooms, and food prep areas in line with kitchen hygiene policies.</li><li>Work closely with chefs and front-of-house staff to keep orders moving quickly during busy breakfast, lunch, and dinner periods.</li><li>Follow workplace health and safety rules and help guide junior kitchen staff or apprentices when needed.</li></ol>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Hold an Australian Certificate III in Commercial Cookery, or an identical overseas trade qualification certified via a formal Skills Assessment.</li><li>Have at least 1 year of full-time cooking experience in a commercial kitchen or hospitality environment.</li><li>Know food preparation techniques, kitchen operations, and food safety practices.</li><li>Work efficiently under pressure in a fast-paced environment.</li><li>Show strong attention to detail and a commitment to food quality and presentation.</li><li>Work collaboratively within a team environment.</li><li>Maintain good communication and time management skills.</li><li>Understand workplace health and safety requirements.</li></ul>&nbsp;&nbsp;&nbsp;

CHEFRole Overview – ChefNew Ritual Cafe &nbsp;is seeking an experienced and reliable Chef to join our kitchen team. The successful candidate will be responsible for preparing and presenting a diverse range of dishes while maintaining high standards of food quality, consistency and hygiene.Key Responsibilities – Chef<ul><li>Prepare, cook and present a variety of dishes and smoothies in accordance with recipes and quality standards.</li><li>Prepare, portion, marinate and season meat, seafood, vegetables and other ingredients.</li><li>Prepare and cook dishes including salads, burgers and other international dishes.</li><li>Participate in menu planning, preparation of daily specials and development of new dishes suitable for the restaurant’s diverse menu.</li><li>Coordinate daily food preparation and cooking activities to ensure efficient kitchen operations during service.</li><li>Monitor food quality, freshness, portion control and presentation and maintain food safety and hygiene standards.</li><li>Support stock ordering, stock rotation and minimising food wastage.</li><li>Train and guide junior kitchen staff in food preparation, cooking techniques, food safety and kitchen procedures.</li></ul>Skills and Experience – Chef<ul><li>Certificate IV in Kitchen Management and/or Diploma of Hospitality Management (or equivalent qualification).</li><li>At least 1–2 years of experience in a commercial kitchen.</li><li>Experience preparing a diverse range of café, restaurant and international dishes.</li><li>Ability to work efficiently under pressure during busy service periods.</li><li>Good communication, teamwork and organisational skills.</li><li>Ability to support and guide junior kitchen staff.</li><li>Reliable and committed to maintaining high standards of food quality and presentation.</li></ul>COOKRole Overview – CookNew Ritual Cafe is seeking a skilled and reliable Cook to assist with the preparation and cooking of menu items and support the daily operations of our busy Cafe.Key Responsibilities – Cook<ul><li>Prepare and cook a variety of menu items according to recipes and quality standards.</li><li>Prepare, portion and season meat, seafood, vegetables and other ingredients.</li><li>Cook breakfast and brunch dishes including eggs, omelettes, pancakes, French toast and other café items.</li><li>Prepare and cook seafood, prawns, lamb, pasta, curries, salads and other international dishes.</li><li>Assist with daily food preparation and cooking during service.</li><li>Follow recipes, portion sizes and food presentation requirements.</li><li>Monitor food quality and freshness and ensure food is prepared and stored safely.</li><li>Maintain food safety, hygiene and cleanliness standards.</li><li>Assist other kitchen staff during busy service periods.</li><li>Assist with receiving deliveries, stock rotation and minimising food wastage.</li><li>Maintain a clean, organised and safe kitchen environment.</li></ul>Skills and Experience – Cook<ul><li>Certificate IV in Kitchen Management or relevant qualification.</li><li>At least 1–2 years of experience in a commercial kitchen.</li><li>Experience working in a café, restaurant or similar hospitality environment.</li><li>Experience preparing breakfast, brunch and a variety of international dishes.</li><li>Good teamwork and communication skills.</li><li>Reliable and committed to maintaining food quality and hygiene standards.</li></ul>What We Offer<ul><li>Full-time employment.</li><li>Competitive salary plus superannuation.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop and enhance culinary skills.</li></ul>&nbsp;

New Ritual Cafe is seeking an experienced and reliable Chef/ Cook to join our kitchen team.

Chef and Cook

As a Butcher, you will be responsible for undertaking skilled meat processing and preparation activities, including breaking down carcasses, deboning, trimming, cutting, mincing and preparing a variety of meat products for retail and wholesale customers. The role involves producing high-quality meat cuts and specialty smallgoods, while ensuring compliance with food safety, hygiene and quality standards and providing excellent customer service. <h3>Benefits</h3>Salary: AU$75,000.00 – AU$85,000.00 per annum plus superannuation. <h3>Task & responsibilities</h3>Meat Preparation and CuttingBreak down, debone, trim, tie, cut and grind whole carcasses and primal cuts of meat, including beef, lamb, pork, poultry and game, using specialised butchery techniques.Prepare custom and specialty cuts of meat according to retail and wholesale customer specifications, ensuring accuracy in portion sizes, quality and presentation.Produce a range of traditional, gourmet and value-added meat products, including sausages, burger patties, rolled roasts, marinated and oven-ready cuts, and other specialty smallgoods.Prepare, trim, portion and arrange meat cuts and smallgoods for retail display and wholesale supply, maintaining consistent quality and presentation standards.Safely operate, maintain and clean knives, cutting tools, grinders and other specialised butchery and meat-processing equipment.Quality Control and Food SafetyInspect meat products to assess freshness, quality, suitability and presentation before preparation, processing and sale.Maintain strict hygiene and sanitation standards for meat-processing equipment, tools, work surfaces and preparation areas.Comply with company policies and applicable food safety, workplace health and safety, quality control and HACCP requirements.Minimise meat wastage through accurate cutting, portion control and appropriate handling and disposal of offcuts and by-products.Customer ServiceProvide professional and personalised service to retail and wholesale customers, assisting with the selection of suitable meat cuts and specialty products.Advise customers on meat cuts, cooking methods, preparation techniques, recipes and the characteristics and origins of meat products.Receive and prepare customer orders according to specifications, ensuring accurate quantities, appropriate preparation and timely fulfilment.Inventory and Stock ManagementMonitor meat stock levels, product rotation, freshness and storage conditions to maintain product quality and minimise spoilage.Receive, inspect and appropriately store meat deliveries in accordance with food safety and quality standards.Maintain accurate stock records, monitor product usage and advise the Director when additional stock is required. <h3>Qualification & experience</h3>Qualifications:AQF Certificate III in Meat Processing (Retail Butcher) or AQF Certificate IV in a relevant field, or an equivalent qualification.Alternatively, at least three years of relevant work experience may substitute for the formal qualifications listed above.Food Safety Handling Certificate (desirable).HACCP training (desirable).Experience:At least 2 years of relevant hands-on experience in retail butchery, meat processing or smallgoods production, demonstrating proficiency in carcass breakdown, deboning, trimming, cutting, portion control and preparation of specialty meat products.Practical experience in producing traditional, gourmet and value-added meat products, including sausages, burger patties, marinated meats and specialty cuts.Experience using and maintaining professional butchery tools and meat-processing equipment in a commercial environment.Skills and Abilities:Comprehensive knowledge of meat cuts, carcass preparation, butchery techniques and safe meat-handling procedures.Advanced knife skills and the ability to perform precise, efficient and consistent meat cuts and portioning.Ability to safely operate, clean and maintain knives, cutting tools, grinders and specialised meat and smallgoods processing equipment.Sound understanding of food safety, hygiene, quality control and HACCP procedures applicable to meat processing and retail butchery.Ability to prepare and present meat products to high standards of quality, consistency and customer specifications.

Butcher - TCB Labour Services Pty Ltd (trading as The Corner Butcher)

THE SWAN VALLEY GROUP PTY LTD is a restaurant and function venue located in Henley Brook, Western Australia. We are committed to providing quality food and a welcoming dining experience for our customers. We are currently seeking an experienced and motivated Cook to join our kitchen team on a full-time basis. The successful candidate will work closely with the kitchen team to maintain consistent food quality, efficient kitchen operations, and high standards of food safety and hygiene. <h3>Benefits</h3><ul><li>Full-time employment.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop your skills and experience within the industry.&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present a variety of dishes served by the restaurant, ensuring consistency in flavour, portion size and presentation.</li><li>Complete daily food preparation, including preparing ingredients, sauces, marinades and other items required for service.</li><li>Cook meals in accordance with the restaurant’s menu, recipes and established preparation methods.</li><li>Assist with food preparation for restaurant service, functions, events and other bookings held at the venue.</li><li>Work closely with chefs, management and other kitchen staff to ensure meals are prepared and served efficiently during busy service periods.</li><li>Monitor kitchen supplies and ingredient levels, assist with stock rotation and informing when additional supplies are required.</li><li>Minimise food wastage by following appropriate portioning, storage and food-handling procedures.</li><li>Maintain a clean, organised and hygienic work area and ensure kitchen equipment and preparation areas are kept in suitable condition.</li><li>Follow food safety, hygiene and workplace health and safety requirements.</li><li>Coordinate with front-of-house staff to support the timely preparation and delivery of meals to customers and function guests.</li><li>Assist and guide junior kitchen staff with food preparation and general kitchen procedures when required.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant cookery qualification and at least 1 year of relevant experience.&nbsp;</li><li>Ability to prepare and cook meals to a consistent standard.</li><li>Good teamwork and communication skills.</li><li>Ability to work efficiently during busy service periods.</li><li>Good understanding of food safety and hygiene practices.</li><li>Reliable, organised and able to work with minimal supervision.</li></ul>

Join our  team as a full-time Cook, where you can learn, grow your skills and build valuable experience in a supportive workplace.

SECURITODAY PTY LTD trading as WHITEMAN PARK VILLAGE CAFE a well-known restaurant and is currently looking to hire a full-time Chef. We are seeking an energetic and hardworking individual to join our team. If you're passionate about creating delicious food and providing excellent service to our guests, we want to hear from you.&nbsp; <h3>Benefits</h3><ul><li>Secure, long-term employment opportunity</li><li>Full-time position with 38 hours per week.</li><li>Work in a vibrant, community-oriented, and culturally rich venue.</li><li>Competitive remuneration package plus Super.</li></ul> <h3>Task & responsibilities</h3><ul><li>Organize the kitchen daily, ensuring all essential cooking utensils and equipment are in place for smooth operations.</li><li>Promptly execute dish preparation, overseeing final presentation and delivery topatrons to maintain high service standards.</li><li>Regularly monitor food stock levels, place orders, and manage stock rotation tominimize waste and ensure freshness.</li><li>Lead in developing new and seasonal recipes for dishes and beverages, estimatingcosts to support menu development.</li><li>Maintain vigilance in checking food items for freshness, promptly removing anyexpired items to comply with health and safety regulations.</li><li>Ensure kitchen cleanliness and sanitation standards are impeccable, including rigorous food handling practices and equipment maintenance.</li><li>Supervise kitchen staff, providing training and guidance as needed to uphold performance and professionalism.</li><li>Manage email inquiries, conduct research for sourcing new suppliers, and maintainaccurate records of stock takes and incident reports.</li><li>Monitor the kitchen's condition, promptly reporting maintenance needs to the owner and overseeing repairs as required.</li><li>Develop seasonal menus and handle ingredient sourcing.</li><li>Conduct stock takes and manage ordering processes.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of 1 years' experience in a similar role.</li><li>Capability to thrive in a fast-paced kitchen environment with diverse operations.</li><li>Strong attention to detail.</li><li>Maintain a positive and professional demeanour when interacting with colleagues andcustomers.</li><li>Versatile and hardworking individual with a practical, hands-on approach, dedicated to achieving optimal results.</li><li>Excellent communication and organizational skills.</li><li>Proficient knowledge of workplace policies and procedures.</li></ul>

If you're passionate about creating delicious food and providing excellent service, we want to hear from you!

Chef

CAFE MANAGER – FULL-TIMELocation: Halo Espresso, South Perth, Western AustraliaEmployment Type: Full-Time, PermanentHours: 38 hours per weekSalary: $70,000–$90,000 per annumAbout the RoleHalo Espresso is seeking an experienced and motivated Cafe Manager to oversee the day-to-day operations of our café in South Perth. The successful candidate will be responsible for managing staff, maintaining high service standards, controlling operational costs and ensuring a positive customer experience.We are looking for a professional with strong leadership skills, sound hospitality management experience and the ability to manage a busy café environment efficiently.Key Responsibilities<ul><li>Lead and manage the daily operations of the café to ensure efficient service.</li><li>Recruit, train, supervise and develop café staff.</li><li>Prepare staff rosters and manage staffing requirements in line with business needs.</li><li>Oversee customer service and ensure a welcoming and positive customer experience.</li><li>Maintain high standards of coffee preparation, food quality, presentation and cleanliness.</li><li>Monitor stock levels, order supplies and manage inventory to minimise waste.</li><li>Monitor operational expenses and labour costs to support business profitability.</li><li>Handle customer enquiries, feedback and complaints professionally.</li><li>Ensure compliance with food safety, workplace health and safety and relevant hospitality requirements.</li><li>Supervise staff performance and promote teamwork, accountability and productivity.</li><li>Oversee the opening and closing of the café and ensure operational procedures are followed.</li><li>Coordinate with management regarding business performance, operational improvements and growth opportunities.</li></ul>&nbsp;&nbsp;Essential Requirements<ul><li>At least one year of experience as a Cafe Manager or in a similar hospitality management role.</li><li>A Diploma of Hospitality Management, Diploma of Business, Diploma of Business Management or an equivalent qualification is preferred.</li><li>Strong leadership, staff supervision and team management skills.</li><li>Excellent customer service and communication skills.</li><li>Experience in staff rostering, stock control and café operations.</li><li>Ability to manage competing priorities and work effectively in a busy environment.</li><li>Sound knowledge of food safety, workplace health and safety and hospitality industry standards.</li><li>Ability to work flexible hours, including weekends and public holidays, as required.</li></ul>How to ApplyIf you have the relevant experience, leadership skills and passion for hospitality, we encourage you to apply.Please submit your resume outlining your relevant qualifications, experience and suitability for the Cafe Manager position at Halo Espresso, South Perth.

Join our friendly and supportive team at Halo Espresso, located in the heart of South Perth.

CAFE MANAGER

CHEFRole Overview – ChefAkiras Cafe &amp; Restaurant is seeking an experienced and reliable Chef to join our kitchen team. The successful candidate will be responsible for preparing and presenting a diverse range of breakfast, brunch and dinner dishes while maintaining high standards of food quality, consistency and hygiene.Key Responsibilities – Chef<ul style="list-style-type:disc;"><li style="text-align:justify;">Prepare, cook and present a variety of breakfast, brunch, lunch and dinner dishes in accordance with recipes and quality standards.</li><li style="text-align:justify;">Prepare, portion, marinate and season meat, seafood, vegetables and other ingredients.</li><li style="text-align:justify;">Prepare and cook dishes including steaks, seafood, prawns, lamb, pasta, curries, salads, burgers and other international dishes.</li><li style="text-align:justify;">Participate in menu planning, preparation of daily specials and development of new dishes suitable for the restaurant’s diverse menu.</li><li style="text-align:justify;">Coordinate daily food preparation and cooking activities to ensure efficient kitchen operations during service.</li><li style="text-align:justify;">Monitor food quality, freshness, portion control and presentation and maintain food safety and hygiene standards.</li><li style="text-align:justify;">Support stock ordering, stock rotation and minimising food wastage.</li><li style="text-align:justify;">Train and guide junior kitchen staff in food preparation, cooking techniques, food safety and kitchen procedures.</li></ul>Skills and Experience – Chef<ul><li>Certificate IV in Kitchen Management and/or Diploma of Hospitality Management (or equivalent qualification).</li><li>At least 1–2 years of experience in a commercial kitchen.</li><li>Experience preparing a diverse range of café, restaurant and international dishes.</li><li>Ability to work efficiently under pressure during busy service periods.</li><li>Good communication, teamwork and organisational skills.</li><li>Ability to support and guide junior kitchen staff.</li><li>Reliable and committed to maintaining high standards of food quality and presentation.</li></ul>COOKRole Overview – CookAkiras Cafe &amp; Restaurant is seeking a skilled and reliable Cook to assist with the preparation and cooking of menu items and support the daily operations of our busy café and restaurant kitchen.Key Responsibilities – Cook<ul><li>Prepare and cook a variety of breakfast, brunch, lunch and dinner menu items according to recipes and quality standards.</li><li>Prepare, portion and season meat, seafood, vegetables and other ingredients.</li><li>Cook breakfast and brunch dishes including eggs, omelettes, pancakes, French toast and other café items.</li><li>Prepare and cook seafood, prawns, lamb, pasta, curries, salads and other international dishes.</li><li>Assist with daily food preparation and cooking during service.</li><li>Follow recipes, portion sizes and food presentation requirements.</li><li>Monitor food quality and freshness and ensure food is prepared and stored safely.</li><li>Maintain food safety, hygiene and cleanliness standards.</li><li>Assist other kitchen staff during busy service periods.</li><li>Assist with receiving deliveries, stock rotation and minimising food wastage.</li><li>Maintain a clean, organised and safe kitchen environment.</li></ul>Skills and Experience – Cook<ul><li>Certificate IV in Kitchen Management or relevant qualification.</li><li>At least 1–2 years of experience in a commercial kitchen.</li><li>Experience working in a café, restaurant or similar hospitality environment.</li><li>Experience preparing breakfast, brunch and a variety of international dishes.</li><li>Good teamwork and communication skills.</li><li>Reliable and committed to maintaining food quality and hygiene standards.</li></ul>What We Offer<ul><li>Full-time employment.</li><li>Competitive salary plus superannuation.</li><li>Exposure to a diverse range of global cuisines.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop and enhance culinary skills.</li><li>Exposure to breakfast, brunch, lunch, dinner and catering operations.</li></ul>

Do you have full working rights in Australia?

What is your current residency or visa status?

Join our vibrant South Perth kitchen team and showcase your skills across a diverse range of global cuisine, breakfast, brunch and restaurant dishes.

Chef – Full-Time PermanentPosition DetailsJob Type: Full-time, permanentSalary Package: $80,000 – $100,000 per annumLocation: South Perth, WAWork Arrangement: In personWe are seeking a full-time Chef to join our kitchen team and help deliver consistently high-quality food across our daily breakfast and lunch service.Key Responsibilities<ul><li>Plan and organize food preparation for daily service.</li><li>Prepare, cook and present dishes in accordance with menu and presentation standards.</li><li>Monitor the quality of dishes throughout preparation and presentation.</li><li>Contribute to menu planning, daily specials and function menus.</li><li>Assist with estimating food requirements, ordering supplies and controlling food waste.</li><li>Coordinate with kitchen and front-of-house staff regarding service requirements and dietary needs.</li><li>Follow established cooking procedures and provide assistance to other kitchen staff where required.</li><li>Maintain food safety, hygiene and workplace safety standards.</li></ul><h3>Qualification &amp; experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent qualification.</li><li>At least one year of relevant experience as a Chef.</li><li>Strong knowledge of food preparation, cooking techniques, kitchen operations and food safety requirements.</li><li>Good organizational, communication and teamwork skills.</li><li>Ability to work flexibly across a seven-day roster, including weekends and public holidays.</li></ul>How to ApplyTo apply, please submit your resume online or email your application to Deveer.halo@gmail.com.

Join a friendly and supportive kitchen team where teamwork is valued. We have a great group of people who work together and support each other.

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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