Reporting to the Operations Manager, you will co-ordinate and oversee the running of the hotel in the afternoon/night, with particular emphasis on managing all night operations of the hotel, including hotel security and the auditing process.&nbsp; <h3>Benefits</h3>At EVT, we want our people to experience our businesses and be brand and experience advocates. So, we make sure access to amazing ‘Elevate Perks’ are available to all staff from day dot.<ul><li>Incredible team member discounts from your first day on the job.</li><li>50% off stays a EVT hotels – Rydges, Lylo, QT, Atura, and more.</li><li>$2 movie tickets, plus Moonlight, Good class, Candy Bar discounts and more</li><li>Awesome winter and summer saving and discounts at Thredbo.</li><li>Rapid career growth opportunities through our EVT network</li><li>Local community involvement, volunteering and charitable giving.</li><li>Australia and NZ’s largest and most diverse experiences company</li></ul> <h3>Task & responsibilities</h3><h6>Task &amp; Responsibilities</h6>Some key responsibilities of this role are:<ul><li>Completing daily auditing and accounting tasks, including reconciling guest accounts, balance or revenue and payments and preparing financial reports</li><li>Ensure the safety and security of our guests and team</li><li>Liaise with other departments, providing systematic communication to ensure exceptional guest experiences</li><li>Reception &amp; Reservations duties, including check-in and check-out</li><li>Anticipate and exceed guest needs as they occur through your shift</li><li>Responding to all guest comments and complains with professionalism, tact, diplomacy, urgency and a genuine sense of always caring, and communicating to Operations Manager</li><li>On call from completion of shift to 8am, while Accommodation is provided.</li><li>This is a FULL TIME SALARY Position</li></ul>&nbsp; <h3>Qualification & experience</h3><h6>Qualification &amp; Experience</h6><ul><li>Diploma or higher level qualifications and Minimum 1 Year Hotel Management Experience / or equivalent</li><li>Excellent communication and collaboration skills, including written and spoken English</li><li>Competence in Microsoft Office</li><li>Ability to work late/ overnight and being on call</li><li>Previous experience with Opera PMS desirable</li></ul>Skills<ul><li>Leadership: Ability to lead and motivate a diverse team, ensuring smooth operation and guest satisfaction</li><li>Problem-Solving: Capacity to quickly address and resolve issues that arise in a fast-paced hospitality environment</li><li>Customer Service: Strong focus on providing exceptional service to guests, handling complaints effectively, and ensuring a positive experience</li><li>Organizational Skills: Aptitude for managing schedules, budgets, and resources efficiently to maintain hotel operations smoothly</li><li>Communication Skills: Effective communication with guests, staff, and management to ensure clear expectations and smooth operations.&nbsp;</li><li>Attention to Detail: Being meticulous in overseeing all aspects of hotel operations, from cleanliness to service quality, to maintain high standards and guest satisfaction&nbsp;</li></ul>

Hospitality & Tourism

Annual

We are in the market for an experienced and highly motivated Hotel Service Manager.

Hotel Service Manager

Full time

Full time Cook Position available at - Millner, Nightcliff, Durack and Durack Heights centres. Journey Early Learning is seeking an enthusiastic, passionate, and experienced Cook to plan and prepare nutritionally balanced meals and snacks for all childrenAs our new Childcare Cook, it is your role to plan and prepare nutritionally balanced meals that consists of all meals and snacks. Working set hours across Monday to Friday, you will prepare menus, accommodating the dietary requirements and allergies of all children at the centre. We are genuinely committed to investing in our people. We will offer you the tools, training and support needed in your new role. <h3>Benefits</h3><ul><li>Access to visible leaders and founders&nbsp;</li><li>Mental Health First Aid&nbsp;</li><li>Employee Assistance Program&nbsp;</li><li>Opportunities to participate in targeted professional learning&nbsp;</li><li>Emerging leadership opportunities for growth and career development&nbsp;</li><li>Immediate access to our learning portal, Journey Academy&nbsp;</li><li>High-quality resources and environments&nbsp;</li><li>Core values that we live and breath</li></ul> <h3>Task & responsibilities</h3><ul><li>Bringing the Journey Values of connection, communication and consideration to life and reflect this in everyday practice.</li><li>Ability to adhere to Journey’s child safe policy and code of conduct</li><li>Ensuring that food provisions are purchased in accordance with the menu and budget requirements.</li><li>Ensuring that the presentation of meals is appetising and appealing to all children</li><li>Carrying out health, hygiene, and safety procedures according to Child Care Regulations, Occupational Safety and Health Legislations, Duty of Care and the Centre policy and procedure documents.</li><li>Consulting families regarding the nutritional requirements for their children.</li><li>Regulating temperatures of all kitchen equipment (ovens, grills, fridges etc)</li><li>Storing food in temperature-controlled facilities and managing the record keeping of these.</li><li>Preparing food to meet special dietary requirements</li><li>Lead and mentor other kitchen staff</li></ul> <h3>Qualification & experience</h3><ul><li>&nbsp;An AQF recognised Certificate III, along with at least two years of on-the-job training.</li><li>&nbsp;Demonstrated commitment to providing healthy, nutritious meals for children of all ages</li><li>&nbsp;Current Asthma, Anaphylaxis and First Aid Certificates</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Full time Cook Position available at - Millner, Nightcliff, Durack and Durack Heights centres at Journey Early Learning

Childcare Cook

Chef&nbsp;Full-time | Salary: $68,000 – $85,000 per annumAbout the Role&nbsp;The Chef plays a key role in ensuring Wharf One Food &amp; Wine&nbsp;maintains&nbsp;the highest culinary standards. The role involves overseeing kitchen operations, managing menu preparation, and delivering high-quality dishes aligned with the venue’s modern Australian dining style.&nbsp;Key Duties &amp; Responsibilities:<ul><li>Prepare, cook, and present menu items to venue standards.&nbsp;</li><li>Support the Head Chef in maintaining consistent food quality.</li><li>Maintain kitchen standards, food safety, and hygiene.</li><li>Contribute to menu development reflecting the Northern Territory’s unique food culture.</li><li>Supervise and coordinate the work of kitchen staff to ensure efficiency and consistency.</li><li>Train and mentor junior kitchen staff and ensure ongoing skills development.</li><li>Maintain stock control, ordering, and cost management.&nbsp;</li><li>Ensure compliance with NT Health food safety and hygiene regulations.&nbsp;</li><li>Coordinate with front-of-house and management for smooth service.&nbsp;</li></ul>Skills &amp; Experience:<ul style="list-style-type:disc;"><li>Certificate III or IV in Commercial Cookery (or equivalent).</li></ul><ul><li>Minimum 3 years’ experience as a chef in a commercial kitchen.</li><li>Strong leadership and mentoring ability.&nbsp;</li><li>Excellent time management, attention to detail, and teamwork skills.</li><li>Knowledge of stock control, food safety, and kitchen administration.&nbsp;</li><li>Excellent culinary and presentation skills.</li><li>Calm under pressure in a high-volume environment.&nbsp;</li></ul>Cook&nbsp;Full – time | Salary: $68,000 – $80,000 per annumAbout the Role&nbsp;The Cook supports the kitchen team in preparing and delivering high-quality meals efficiently and consistently,&nbsp;maintaining&nbsp;cleanliness and ensuring food safety standards are met.&nbsp;Key Duties &amp; Responsibilities:<ul><li>Prepare and cook menu items under the direction of senior kitchen staff.</li><li>Follow recipes and portion control procedure and present dishes with consistency. &nbsp;</li><li>Adhere to food safety, hygiene and allergen procedures.</li><li>Assist&nbsp;with stock rotation, deliveries, and setup for service.&nbsp;</li><li>Maintain kitchen workspaces, tools, and cooking equipment.&nbsp;</li><li>Support chefs during peak periods and events, and work collaboratively in a fast-paced environment.&nbsp;</li></ul>Skills &amp; Experience:<ul><li>Commercial cookery certificate III (preferred).&nbsp;</li><li>Previous cooking experience in a similar role in a hospitality venue.&nbsp;</li><li>Strong knowledge of food handling and hygiene.&nbsp;</li><li>Ability to work efficiently in a busy kitchen.&nbsp;</li><li>Reliable, punctual and&nbsp; team-focused. &nbsp;</li></ul>Waiter Supervisor&nbsp;Full-time | Salary: $68,000 – $80,000 per annumAbout the Role:The Waiter Supervisor oversees front-of-house service operations to ensure guests receive professional and efficient service. The role involves managing floor staff, coordinating service flow, and&nbsp;maintaining&nbsp;venue standards.&nbsp;Key Duties &amp; Responsibilities:<ul><li>Supervise and coordinate waitstaff during service hours to ensure efficient and professional food and beverage service</li><li>Train and mentor new front-of-house staff in service procedures, menu knowledge, and customer engagement</li></ul><ul style="list-style-type:disc;"><li>Manage reservations, seating plans, and guest flow.&nbsp;</li><li>Communicate with kitchen and bar teams for smooth service.&nbsp;</li></ul><ul><li>Ensure customer satisfaction by resolving inquiries and service issues promptly and courteously</li><li>Ensure compliance with RSA, hygiene, and WHS standards.</li></ul>Key Skills &amp; Experience&nbsp;<ul style="list-style-type:disc;"><li>Minimum 2 years’ experience in a supervisory or senior waitstaff role.&nbsp;</li><li>Responsible Service of Alcohol (RSA) certification.&nbsp;</li></ul><ul><li>Strong communication&nbsp;and leadership skills.&nbsp;</li><li>Professional presentation and customer focus.&nbsp;</li><li>Excellent multitasking and problem-solving abilities.&nbsp;</li></ul>Bar Attendant Supervisor&nbsp;Full-time | Salary: $68,000 – $80,000 per annumAbout the Role:The Bar Supervisor leads the bar team in delivering efficient, high-quality beverage service. Responsible for bar operations, stock control, and compliance with RSA regulations, the role ensures the bar consistently&nbsp;represents&nbsp;Wharf One’s premium standard.Key Duties &amp; Responsibilities&nbsp;<ul><li>Supervise bar staff and oversee daily bar operations.&nbsp;</li><li>Maintain beverage quality, consistency, and presentation.&nbsp;</li><li>Manage ordering, stock rotation, and inventory control.&nbsp;</li><li>Handle cash, EFTPOS, and end-of-night reconciliations.&nbsp;</li><li>Train bar staff on service standards and product knowledge.&nbsp;</li><li>Enforce RSA compliance and workplace safety protocols.&nbsp;</li><li>Liaise with management on bar promotions and events.&nbsp;</li></ul>Key Skills &amp; Experience:<ul><li>Minimum 2 years’ experience in bar supervision or management.&nbsp;</li><li>Curren RSA certification (mandatory)</li><li>Strong leadership and organisational skills.&nbsp;</li><li>Excellent mixology and product knowledge.&nbsp;</li><li>Attention to detail and time management.&nbsp;</li><li>Calm and professional under pressure.&nbsp;</li></ul>Bar Attendant&nbsp;Full – time | Salary: $68,000 – $75,000 per annumAbout the Role:The Bar Attendant&nbsp;is responsible for&nbsp;preparing and serving drinks,&nbsp;maintaining&nbsp;the bar area, and providing exceptional service that complements Wharf One’s reputation for premium waterfront hospitality.&nbsp;Key Duties &amp; Responsibilities:<ul><li>Prepare and serve a range of beverages quickly and accurately.&nbsp;</li><li>Maintain cleanliness and organisation of the bar area.&nbsp;</li><li>Process orders and payments using POS systems.&nbsp;</li><li>Restock supplies and&nbsp;assist&nbsp;in inventory management.&nbsp;</li><li>Ensure compliance with RSA and hygiene standards.&nbsp;</li><li>Provide a welcoming and professional experience for all guests.&nbsp;</li></ul>Key Skills &amp; Experience:<ul><li>Prior bar experience in a high-volume venue preferred.&nbsp;</li><li>RSA certification&nbsp;required.&nbsp;</li><li>Excellent customer service and interpersonal skills.&nbsp;</li><li>Strong knowledge of cocktails, wine, and beer.&nbsp;</li><li>Reliable, punctual, and&nbsp;team-oriented.&nbsp;</li></ul>Waiter&nbsp;Full – time | Salary: $68,000 – $75,000 per annumAbout the Role:The Waiter provides exceptional guest service, ensuring each guest has a memorable dining experience at Wharf One Food &amp; Wine through professional, efficient, and friendly service.&nbsp;Key Duties &amp; Responsibilities:<ul><li>Greet guests and guide them through the menu and specials.&nbsp;</li><li>Take food and beverage orders accurately and deliver promptly.&nbsp;</li><li>Maintain cleanliness of tables and service areas.&nbsp;</li><li>Process payments and&nbsp;operate&nbsp;the POS system.&nbsp;</li><li>Communicate effectively with kitchen and bar teams.&nbsp;</li><li>Uphold hygiene, safety, and RSA standards.&nbsp;</li></ul>Key Skills &amp; Experience:<ul style="list-style-type:disc;"><li>Previous&nbsp;restaurant or bar service experience preferred.&nbsp;</li><li>RSA certification&nbsp;required.&nbsp;</li></ul><ul><li>Excellent communication and customer service skills.&nbsp;</li><li>Friendly, well-presented, and professional.&nbsp;</li><li>Ability to work efficiently in a fast-paced environment.&nbsp;</li></ul>Restaurant Manager&nbsp;Full – time | Salary: $68,000 – $90,000 per annumAbout the Role:The Restaurant Manager is responsible for the day-to-day operation of Wharf One Food &amp; Wine, ensuring exceptional customer service, smooth service delivery, and compliance with all food, safety and liquor regulations. The role oversees front-of-house operations, staff leadership, rostering and service standards, while working closely with the kitchen and senior management to deliver a high-quality dining experience across regular trade and events.Key Duties &amp; Responsibilities:<ul style="list-style-type:disc;"><li>Overseeing daily restaurant operations to ensure efficient, professional, and compliant service delivery</li><li>Managing, supervising, and rostering staff, including recruitment, onboarding, training, and performance&nbsp;</li><li>Ensuring high standards of customer service and guest satisfaction</li><li>Monitoring financial performance, including budgeting, cost control, and revenue targets</li><li>Managing stock control, ordering, supplier relationships, and inventory systems</li><li>Ensuring compliance with all relevant legislation, including food safety, workplace health and safety (WHS), liquor licensing, and employment laws</li><li>Maintaining venue presentation, cleanliness, and operational standards</li><li>Handling customer complaints and resolving operational issues promptly</li><li>Implementing company policies, procedures, and strategic initiatives</li><li>Reporting to Directors/Owners on operational and financial performance</li></ul>Key Skills &amp; Experience:<ul style="list-style-type:disc;"><li>Diploma, Advanced Diploma or Associate Degree in Hospitality Management or a related field, or&nbsp;</li><li>At least three years of relevant hospitality management experience in a high-volume hospitality venue&nbsp;</li><li>Strong leadership, staff management and rostering skills</li><li>Sound knowledge of WHS, food safety and RSA requirements</li><li>Excellent customer service, communication and problem-solving skills</li></ul>If you’re ready to bring your energy, professionalism, and passion for hospitality to one of Darwin’s most exciting venues, we’d love to hear from you!&nbsp; <h3>Benefits</h3><ul><li>Training and development opportunities&nbsp;</li><li>Career growth and advancement</li><li>Supportive team environment</li><li>Positive workplace culture</li></ul> <h3>Task & responsibilities</h3>Please refer to the job description. <h3>Qualification & experience</h3>Please refer to the job description.

At Wharf One Darwin, your career grows alongside a world-class waterfront lifestyle.

Multiple Positions- Hospitality Venue in Darwin Waterfront

We are looking for experienced dedicated Chef and Cook who is committed to exceeding our customers' expectations whilst leading a professional and hardworking team. The eligible candidates will be performing the following duties:&nbsp;Chef:• Prepare all dishes to our high standard consistently.• Updating menu accordingly.• Following food preparation process.• Keeping records of inventory, placing order everyday depending on reservation.• Supervising other kitchen staff, make sure all the staff members are following OH&amp;S and food hygiene rules.• Creating weekly roster.• Controlling stock level.• Offering dishes outside the regular menu to meet customers dietary requirement with existing material.• Training other kitchen staff.&nbsp;• To be considered for this role you will need to possess the following:• Familiar with operating WOK, 50cm• Advanced understanding and appreciation of all aspects of food and its service• 5 + years of proven kitchen experience in a fast paced, high-volume environment• Qualifications in commercial cookery- Cert IV or higher• Flexible availability• Strong leadership, motivational and people skills• Effective communication skills• Overall knowledge of operations, ordering, stock control and working to budgets&nbsp;&nbsp;&nbsp;Cook:• Operating Ovens, Grills, Deep Fryer, Slow Cooker and other cooking equipment.• Peeling, Cutting and Chopping food.• Marinade and seasoning food during food preparing and cooking.• Cooking gravies and sauces by following the in-house recipe.• Garnishing dishes.• Storing food accordingly.• Keeping cool room, freezer and food temperature records.&nbsp;• cleaning kitchens, food preparation areas and sculleries.• cleaning cooking and general utensils used in kitchens and restaurants• assembling and preparing ingredients for cooking• packing food&nbsp;• To be considered for this role you will need to possess the following:• Familiar with operating WOK, 50cm• 1 + years of proven kitchen experience in a fast paced, high-volume environment Qualifications in commercial cookery- Cert IV or higher• Qualifications in commercial cookery- Cert IV or higher• Flexible availability&nbsp;Schedule:• 38 - 45 hours / week• Rotating roster• Weekend availabilityANNUAL SALARY $70,000 TO $80,000Summary of role requirements:<ul><li>Looking for candidates available to work:<ul><li>Monday: Afternoon, Evening</li><li>Tuesday: Afternoon, Evening</li><li>Wednesday: Afternoon, Evening</li><li>Thursday: Afternoon, Evening</li><li>Friday: Afternoon, Evening</li><li>Saturday: Afternoon, Evening</li><li>Sunday: Afternoon, Evening</li></ul></li><li>1-5 years of relevant work experience required for this role</li><li>Expected start date for role: 1/10/2026</li><li>Expected salary: $70,000 - $80,000 per year</li></ul>&nbsp;

Busy buffet restaurant is looking for 1 Full-time Chef or 1 Full-time Cook to join our team. 

Cook

It’s a kind of magic we’re looking for. Do you possess it? 
 
 We’re talking sixth sense in your ability to mind read and matchmake indecisive customers with the perfect refreshment. 
 
 As our hero Bartender you have unlimited creative power, but in a disarmingly down-to-earth way. 
 
 Sure, you know the difference between a Manhattan and an Old Fashioned, but the thing that sets you apart is you get people – not just their drinks. Your craft goes deeper. You’re inquisitive about what makes people tick. You ask the right questions, instinctively knowing when to dial it up or down to match the vibe. 
 
 At Salted Egg - Adina Vibe Darwin Waterfront, you’ll feel right at home, where connection is king and everybody knows your name. 
 
 Like us, your reputation precedes you. 
 
 You’re on game and ahead of trends, sorting the buzz from the big-league. You never stop learning and take people on a journey of discovery, whether serving up your own concoctions bursting with feel-good flavour, kick-ass classics or zero proof lip-smackers. 
 
 You move fast and value being part of a vibrant, high-performing team. So do we. 
 
 If you wake up with a positive mindset and want to make a genuine difference, we’re the place for you. We want you to help run the show and promise to give more back. 
 
 So jump on in and find more!

It’s a kind of magic we’re looking for. Do you possess it?

Bartender - Salted Egg

Casual

HEAD CHEF | YOUR OPPORTUNITY TO LEAD WHARF ONE
Wharf One Food &amp; Wine | Darwin Waterfront
Our Head Chef is moving up. Could you be next?
After successfully leading Wharf One Food &amp; Wine, our current Head Chef is progressing into a broader culinary leadership role within our growing hospitality group.
That creates an exciting opportunity for an experienced, passionate and forward-thinking Head Chef to take the reins of one of Darwin's best-known waterfront restaurants.
You'll inherit an experienced team, an established operation, a thriving functions business and the support of a strong leadership group while having the freedom to bring your own ideas and help shape what comes next.
This is a career opportunity, not simply another Head Chef job.
Why Wharf One?
Wharf One Food &amp; Wine is an established Darwin Waterfront restaurant known for great food, genuine service and memorable hospitality.
We're busy, energetic and approachable — quality without being pretentious.
Alongside our à la carte restaurant, we have a significant functions and events business, delivering weddings, corporate events, celebrations and large group dining throughout the year.
We have a loyal customer following, an experienced team and a business that's continuing to grow.
And we're not interested in standing still.
The Opportunity
We're looking for a Head Chef who wants to lead a successful kitchen while helping us create its next chapter.
Someone who understands what customers want today but is equally interested in what they'll want tomorrow.
We want a chef who follows what's happening in the industry, recognises emerging trends, brings ideas to the table and isn't afraid to ask:
"How can we make this even better?"
You'll have genuine input into the direction of the food offering, kitchen operations, team development and the continued evolution of Wharf One.
You'll also work alongside our existing Head Chef as they transition into their broader group role, giving you continuity and senior culinary support while allowing you to establish your own leadership style.
A Strong Team Is Already Waiting
One of our biggest strengths is our people. You'll step into an experienced core kitchen team, with several team members having been part of the business for years, complemented by seasonal staff during our busiest periods.
We're proud of that stability.
Your role is to lead them, develop them and bring out their best while continuing to build a kitchen culture based on professionalism, respect, accountability and teamwork.
What You'll Own
As Head Chef, you'll take responsibility for the performance and direction of the Wharf One kitchen, including:
<ul>
 <li>Leading, mentoring and developing the kitchen team</li>
 <li>Driving consistency, quality and efficient service</li>
 <li>Overseeing busy à la carte operations</li>
 <li>Leading culinary delivery across our extensive functions and events business</li>
 <li>Bringing fresh ideas and responding to changing customer and food trends</li>
 <li>Continuously improving kitchen systems and efficiencies</li>
 <li>Managing food costs, labour, ordering, stock and suppliers</li>
 <li>Recruiting and developing future kitchen leaders</li>
 <li>Maintaining food safety, WHS and compliance standards</li>
 <li>Working closely with venue management, ownership and our broader culinary leadership team</li>
</ul>
Who Are We Looking For?
You're an experienced Head Chef who still gets excited about hospitality.
You're confident enough to lead from the front but collaborative enough to listen.
You enjoy developing people, solving problems and building a strong culture.
You understand the commercial side of running a kitchen and know that successful restaurants require great food, great people, consistency and an understanding of the customer.
Ideally, you'll bring:
<ul>
 <li>Proven Head Chef experience in a busy Australian restaurant environment</li>
 <li>Strong leadership and people-development skills</li>
 <li>High-volume à la carte experience</li>
 <li>Functions and events experience</li>
 <li>Strong food and labour cost management</li>
 <li>Commercial awareness and a solutions-focused mindset</li>
 <li>Excellent communication and organisational skills</li>
 <li>Commercial Cookery qualifications</li>
 <li>A genuine desire to improve, innovate and grow</li>
</ul>
A Head Chef Role With a Life Outside the Kitchen
We understand that today's best hospitality professionals want successful careers and a life outside work.
Wharf One offers:
<ul>
 <li>Flexible, structured working hours</li>
 <li>No late-night trading</li>
 <li>An experienced team around you</li>
 <li>Supportive management and ownership</li>
 <li>A waterfront workplace</li>
 <li>Genuine opportunity to switch off outside work</li>
</ul>
And then there's Darwin.
Less time commuting. More time living.
Warm weather, waterfront living, fishing, boating, camping, incredible national parks and a lifestyle that's difficult to replicate in Australia's larger cities.
Why Join Our Group?
Career progression that's real. 
 This opportunity exists because our current Head Chef has progressed into a broader leadership position.
Your ideas will be heard. 
 We're looking for someone who wants to contribute — not simply maintain.
You're joining an established operation. 
 Strong team. Established systems. Loyal customers. Busy functions trade.
We're growing. 
 You'll be joining a multi-venue hospitality group with new concepts, future opportunities and room for ambitious people to develop with us.
Sponsorship may also be considered for an exceptional candidate with proven Australian restaurant experience.
Could This Be Your Next Chapter?
If you're looking for more than another Head Chef position, this could be the opportunity you've been waiting for.
Lead a respected restaurant.
Work with an experienced team.
Have a life outside the kitchen.
Bring your ideas.
And help us shape what's next.
Our Head Chef is moving up. Now we're looking for the person ready to take Wharf One forward.
Apply now — we'd love to start a conversation.
Job Types: Full-time, Casual
Pay: $85,000.00 – $110,000.00 per year
Benefits:
<ul>
 <li>Employee discount</li>
 <li>Salary packaging</li>
</ul>
Work Location: In person

HEAD CHEF | YOUR OPPORTUNITY TO LEAD WHARF ONE
Wharf One Food &amp; Wine | Darwin Waterfront
Our Head Chef is moving up.

Head Chef

<div class="_10ul7zx0 cfkia20">
Wharf One Food &amp; Wine &amp; F3 Sports.Social | Darwin Waterfront
Join a hospitality group that's growing—and grow with us.
 
Great kitchens are built by great people.
At Wharf One Food &amp; Wine, we've spent years building a reputation for consistently good food, genuine hospitality and memorable experiences. From busy waterfront dining to weddings, corporate functions and major events, we've become one of Darwin's best-known hospitality destinations.
Now we're entering an exciting new chapter.
 With our current Head Chef stepping into a newly created Group Culinary Leadership role and the launch of F3 Sports.Social, we're expanding our culinary leadership team and looking for two experienced Senior Sous Chefs who are ready to take the next step in their career.
 
This isn't about replacing people. It's about investing in our future.
 
Why Join Us?
We're proud of the culture we've built. Our core kitchen team has been together for several years because we've created an environment where people are respected, supported and given the opportunity to grow.
You'll be joining a business that believes in developing its people, encouraging new ideas and recognising that the best kitchens are built through teamwork.
Most importantly, we want chefs who want to build a career, not simply find their next job.
Working across Wharf One Food &amp; Wine and our exciting new venue F3 Sports.Social, you'll become an important part of our culinary leadership team.
Our interconnected kitchens provide variety, scale and the opportunity to work across two very different concepts from one of Darwin's busiest waterfront restaurants to an exciting new sports and social venue.
 
You'll work alongside experienced leaders who genuinely value collaboration and encourage fresh thinking.
We don't expect you to simply maintain standards.
We want someone who asks...
"How can we make this even better?"
 
Whether that's improving systems, developing junior chefs, identifying new food trends or creating memorable guest experiences, your ideas will be welcomed.
 
What You'll Be Doing
<ul>
<li>Leading service across busy restaurant and functions operations</li>
<li>Supporting and mentoring an experienced kitchen team</li>
<li>Delivering consistently high food standards</li>
<li>Assisting with menu development and seasonal improvements</li>
<li>Driving kitchen efficiency and continuous improvement</li>
<li>Supporting weddings, corporate events and large-scale functions</li>
<li>Working closely with the Executive Chef to help shape what's next</li>
<li>Building a positive kitchen culture where people enjoy coming to work</li>
</ul>
 
We're Looking For Someone Who...
<ul>
<li>Leads with positivity, professionalism and respect</li>
<li>Thrives in busy, high-volume kitchens</li>
<li>Enjoys mentoring and developing people</li>
<li>Is commercially aware and understands kitchen performance</li>
<li>Is curious about food trends and changing customer expectations</li>
<li>Looks for solutions, not problems</li>
<li>Wants to be part of a business that continues to evolve</li>
<li>Takes pride in delivering consistently great food every service</li>
</ul>
 You'll ideally have:
<ul>
<li>Previous experience as a Senior Sous Chef or experienced Sous Chef</li>
<li>Strong Australian restaurant experience</li>
<li>Commercial Cookery qualification</li>
<li>Excellent communication and organisational skills</li>
</ul>
 
Why You'll Love Working With Us
Join one of Darwin's most respected hospitality groups
Work across two exciting waterfront venues
Busy restaurant, weddings, corporate functions and events
Established teams with experienced long-term staff
Supportive owners who genuinely value their people
Opportunity to contribute ideas and influence the future of our venues
Career progression within a growing hospitality group
Flexible, structured rosters with no late-night trading
Genuine work-life balance—enjoy the best of Darwin outside the kitchen
Competitive salary package
Sponsorship may be considered for candidates with proven Australian restaurant experience
 
This Could Be Your Next Chapter
If you're looking for more than just another Sous Chef position if you're looking for a business where your leadership is valued, your ideas matter, and your career has room to grow we'd love to hear from you.
Join a hospitality group that's investing in its people, expanding its venues, and creating exciting opportunities for the future.
Apply now and help us shape what's next.
</div>


Wharf One Food &amp; Wine &amp; F3 Sports.Social | Darwin Waterfront
Join a hospitality group that's growing—and grow with us.
 
Great kitchens are built by great people.

Sous Chefs

Darwin

Want to elevate your career to a Higher Altitude?

Come bring your culinary and supervisory skills to our award winning team.

At dnata catering & retail, the skys truly the limit!

What does a typical day look like?

You will be working in a busy, open plan kitchen preparing & cooking various international hot & cold meals in commercial quantities, for our customer airlines.

In a Nutshell, Your Main Responsibilities Are

Preparing hot & cold meals for business & economy class passengers for various airlines.Stock control & minimizing food wastage.Cleaning & maintaining a hygienic work environment at all times.Strictly following menu specifications as well as food safety / HACCP, WHS & QSAI policies.

What do you need to be successful in securing this role?

Certificate III Commercial Cookery or higher qualifications is preferred or equivalent level of experiencePassion & drive to deliver high quality food to our customers.Good written & verbal communication skills.Strong attention to detail.Good organizational & time management skills.Must be motivated, hardworking & have a good attitude.Ability to work under pressure in a busy kitchen.Previous experience in a commercial kitchen environment preferred but not essential.As you will be working in the Aviation Services industry, you will be required to obtain a clear National Police Check.Availability to work on a casual basis, with hours varying depending on operational needs.

What’s in it for you?

Be part of a close knit & dedicated team that is committed to safety.Competitive pay rates and penalties.Free onsite parking, meals, and uniforms.Career development and progression, coupled with national relocation opportunities.5 weeks Annual Leave.

Your Prospective Employer

Part of the Emirates Group, we are Australia’s largest inflight catering and retail partner. Chosen by many of the world’s top airlines for our award-winning meals and outstanding service, we operate 16 catering facilities across 12 cities, employ over 4,000 people, produce over 64 million meals, and service over 252 thousand flights each year.

Does this role sound perfect for you? If so, we want to hear from you!

Click the link below and upload your resume to start on the journey of joining the dnata catering & retail team as a Chef

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Darwin

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Chef (Casual)

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<div> The opportunity Delaware North Australia is hiring a casual Pastry Chef to join our Banquets kitchen team at Mindil Beach Casino Resort in Darwin. As a Pastry Chef, you will bring creativity, precision, and flair to our dynamic kitchen team. If you are ready to turn up the heat and are passionate about bringing a lasting impression to guests with your culinary expertise, take a bet on your career and apply now to join our team. </div>
<div> <div> <div> What we offer As part of the team at Mindil Beach Casino Resort, you’ll have access to everyday benefits, lifestyle perks, and opportunities to grow: <ul> <li>Darwin offers a tropical lifestyle year-round, with easy access to national parks for hiking, camping, and fishing</li> <li>You’ll be based at our beachfront resort set across 30 acres of tropical gardens, just minutes from the Central Business District</li> <li>Team members receive a complimentary meal each shift, free parking, and discounts on dining, accommodation, and spa treatments</li> <li>Access to a wide range of online learning to support your personal and professional development</li> </ul> </div> </div> <div> What will you do? <ul> <li> Prepare and present a wide variety of pastries, desserts, cakes, and baked goods  </li> <li>Ensure consistent quality, presentation, and taste</li> <li>Manage inventory and maintain food safety standards</li> <li>Collaborate and assist team members with various kitchen duties</li> </ul> </div> <div> More about you <div> <ul> <li>Relevant culinary qualification</li> <li>Proven experience as a Pastry Chef or similar role </li> <li>Strong knowledge of baking techniques and pastry arts</li> <li>Creativity and attention to detail</li> <li> Ability to work in a fast-paced environment </li> <li>Ability to work a variety of shifts over a 7-day-a-week roster</li> </ul> </div> The application period will close on 08/08/2026, unless a suitably qualified candidate is identified sooner. </div> Who we are <div> Mindil Beach Casino Resort is the Northern Territory’s leading entertainment and leisure destination, set on Darwin’s stunning beachfront. The resort features over 600 gaming machines, a variety of table games, and exceptional dining at il Piatto for authentic Italian cuisine and The Vue for modern Australian dishes. Guests can unwind at the Lagoon Day Spa or relax by the infinity pool. Mindil Beach Casino Resort offers 152 luxury rooms and suites plus multipurpose function spaces for weddings, conferences, and special events. Combining world-class hospitality, breathtaking ocean views, and vibrant entertainment, Mindil Beach Casino Resort delivers an unforgettable tropical escape.  </div> <div> Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. Together, we’re shaping the future of hospitality — come grow with us! </div> <div> At Delaware North Australia &amp; New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences. Be part of a team that celebrates diversity and thrives on collaboration. </div> </div>
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 The opportunity Delaware North Australia is hiring a casual Pastry Chef to join our Banquets kitchen team at Mindil Beach Casino Resort in Darwin.

Pastry Chef, Mindil Beach Casino Resort

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Howard Springs Tavern is seeking a skilled and motivated Senior Chef de Partie &amp; Apprentice Chef to join our kitchen team on a full-time basis. We’re offering a unique opportunity for the right candidate to enjoy a 4-day working week, supporting a healthy work-life balance without compromising on career growth.
About the Role: As a Senior Chef de Partie, you will play a key role in the day-to-day operations of our kitchen. You’ll work closely with the Head Chef to maintain high standards of food quality, consistency, and efficiency while mentoring junior team members.
Key Responsibilities:
<ul>
<li>Oversee a designated section of the kitchen with confidence and consistency</li>
<li>Ensure all dishes are prepared to a high standard and in a timely manner</li>
<li>Assist with menu development and daily specials</li>
<li>Maintain strict food safety and hygiene standards</li>
<li>Train and support junior kitchen staff</li>
<li>Contribute to a positive and professional team environment</li>
</ul>
About You:
<ul>
<li>Proven experience as a Chef de Partie or Senior CDP in a fast-paced kitchen</li>
<li>Strong leadership and communication skills</li>
<li>Ability to work independently and as part of a team</li>
<li>Passion for quality food and continuous improvement</li>
<li>Knowledge of food safety standards and kitchen operations</li>
<li>Flexibility to work evenings, weekends, and public holidays as required</li>
</ul>
What We Offer:
<ul>
<li>Full-time position with competitive salary</li>
<li>Option for a 4-day working week</li>
<li>Supportive team environment</li>
<li>Opportunity to grow within a well-established venue</li>
<li>Work-life balance in a unique Northern Territory setting</li>
</ul>
If you're a dedicated chef looking to take the next step in your career while enjoying a flexible roster, we’d love to hear from you.
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Howard Springs Tavern is seeking a skilled and motivated Senior Chef de Partie &amp; Apprentice Chef to join our kitchen team on a full-time basis.

Senior Chef de Partie & Apprentice Chef

Bar & Beverage Staff

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