As a Chef at Tinello Café, Restaurant &amp; Bar, you will plan, prepare, and oversee food preparation, ensuring high standards of taste, presentation, and quality. You will work closely with management and kitchen staff to maintain efficient kitchen operations and consistent service. This is a hands-on role requiring strong culinary skills and leadership.&nbsp;&nbsp; <h3>Benefits</h3>Super 12% <h3>Task & responsibilities</h3>Key Responsibilities<ul><li>Menu Planning &amp; Cost Control</li></ul>&nbsp;– Plan menus, estimate food requirements and costs, and order kitchen supplies.<ul><li>Food Preparation &amp; Cooking</li></ul>&nbsp;– Prepare and cook Italian and contemporary dishes, ensuring consistent taste, quality and presentation.<ul><li>Quality &amp; Food Safety</li></ul>&nbsp;– Monitor food quality and ensure compliance with food safety and hygiene standards.<ul><li>Kitchen Team Support</li></ul>&nbsp;– Coordinate with kitchen staff and assist with training and developing team members.<ul><li>Kitchen Operations</li></ul>&nbsp;– Maintain an organised, clean and efficient kitchen during daily service.<ul><li>Stock Management</li></ul>&nbsp;– Monitor inventory, rotate stock and minimise food waste.<ul><li>Food Storage</li></ul>&nbsp;– Store, preserve and handle food safely in accordance with restaurant standards. <h3>Qualification & experience</h3>Requirements<ul><li>Proven experience as a Chef in a busy restaurant environment</li><li>Strong knowledge of food preparation, portion control and kitchen operations</li><li>Experience with Italian cuisine highly regarded</li><li>Ability to work efficiently under pressure and manage time effectively</li><li>Strong communication and teamwork skills</li><li>High attention to detail and commitment to food safety and hygiene</li><li>Certificate III or IV in Commercial Cookery desirable</li><li>Availability to work flexible hours, including weekends and evenings</li></ul>

Hospitality & Tourism

Annual

The Chef prepares Italian dishes and ensures food quality, consistency, and efficient kitchen operations.

Chef

Full time

We are seeking a qualified and experienced Cook to join our team at Berrikos Carrum on a full-time, ongoing basis. The successful candidate will be responsible for preparing and cooking a variety of menu items across breakfast, lunch and dinner service while maintaining consistent standards of food quality, presentation, hygiene and safety.The role requires someone who can work efficiently in a busy commercial kitchen, manage competing priorities during service periods and work collaboratively with the Chef, kitchen team and front-of-house staff.To be successful in this role, you will have a relevant commercial cookery or culinary qualification and relevant experience working as a Cook in a commercial kitchen environment. You will have sound knowledge of food preparation and cooking techniques, food safety and hygiene requirements, and the ability to consistently produce high-quality meals in a fast-paced environment.This is a full-time, ongoing position based at Berrikos Carrum, 501A Station Street, Carrum VIC. <h3>Benefits</h3><ul><li>Full-time, ongoing position&nbsp;</li><li>Competitive salary plus superannuation&nbsp;</li><li>Consistent working hours&nbsp;</li><li>Supportive and professional team environment&nbsp;</li><li>Opportunities for professional development&nbsp;</li><li>Opportunities for career progression within an established hospitality group</li></ul> <h3>Task & responsibilities</h3>• Prepare and cook a wide range of menu items in accordance with established recipes, portion sizes and presentation standards.• Undertake daily food preparation, including preparing, portioning and organising vegetables, meats, poultry, seafood, sauces and other ingredients before and during service.• Cook and assemble meals to order during service while maintaining consistency, quality and timely preparation.• Operate grills, fryers, ovens, stovetops and other commercial kitchen equipment safely and efficiently.• Prepare sauces, marinades, dressings and other components required for menu items.• Check the quality and freshness of ingredients before preparation and cooking.• Monitor cooking times and temperatures to ensure food is properly cooked and prepared to the required standard.• Ensure appropriate portion control and presentation of meals before service.• Assist with receiving, storing and rotating food supplies and ingredients in accordance with food safety requirements.• Monitor ingredient and stock levels and advise the Chef of replenishment and preparation requirements.• Prepare meals to accommodate dietary requirements and special customer requests in accordance with established kitchen procedures.• Follow food safety, hygiene, temperature-control and safe food-handling procedures.• Minimise food wastage through appropriate preparation, portioning, storage and stock rotation.• Maintain cleanliness and organisation of cooking stations, utensils, equipment and food preparation areas.• Coordinate with the Chef and front-of-house staff to ensure meals are prepared accurately and within required service times. <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery, Culinary Arts or a related field.&nbsp;</li><li>Minimum 1 year of relevant experience working as a Cook in a commercial kitchen environment.&nbsp;</li><li>Sound knowledge of food preparation, cooking techniques, portion control and presentation.&nbsp;</li><li>Knowledge of food safety, hygiene and safe food-handling requirements.&nbsp;</li><li>Ability to work efficiently in a fast-paced kitchen environment and manage priorities during busy service periods.&nbsp;</li><li>Ability to work effectively as part of a kitchen team.&nbsp;</li><li>Good communication and organisational skills.&nbsp;</li><li>Ability to consistently prepare food to established recipes, quality and presentation standards.</li></ul>

How many years of experience do you have working as a Cook?

What relevant commercial cookery or culinary qualification do you hold? Please provide the qualification name and level.

Do you currently have full working rights in Australia?

Join our busy, established cafe restaurant and take a key role in delivering a diverse, freshly prepared menu in a supportive and professional kitchen

Cook

We are seeking a qualified and experienced Chef to join our team at Berrikos Carrum on a full-time, ongoing basis. The successful candidate will be responsible for planning and organising food preparation and cooking activities, preparing and cooking a variety of dishes across breakfast, lunch and dinner service, and maintaining consistent standards of food quality, presentation, hygiene and safety.The role requires someone who can work efficiently in a busy commercial kitchen, coordinate kitchen activities during service periods, monitor food quality and presentation, and provide guidance to Cooks and other kitchen staff. The Chef will work collaboratively with management, the kitchen team and front-of-house staff to support efficient day-to-day kitchen operations.To be successful in this role, you will have a relevant commercial cookery or culinary qualification and relevant experience working as a Chef in a commercial kitchen environment. You will have strong knowledge of food preparation and cooking techniques, menu planning, food safety and hygiene requirements, stock control and kitchen operations, together with the ability to consistently deliver high-quality food in a fast-paced environment.This is a full-time, ongoing position based at Berrikos Carrum, 501A Station Street, Carrum VIC. <h3>Benefits</h3><ul><li>Full-time, ongoing position&nbsp;</li><li>Competitive salary plus superannuation&nbsp;</li><li>Consistent working hours&nbsp;</li><li>Supportive and professional team environment&nbsp;</li><li>Opportunities for professional development&nbsp;</li><li>Opportunities for career progression within an established hospitality group</li></ul> <h3>Task & responsibilities</h3>• Plan and develop menus in consultation with management, taking into account customer preferences, seasonal availability, food costs and operational requirements.• Prepare and cook a wide range of dishes in accordance with recipes, quality and presentation standards.• Plan and organise food preparation and cooking activities to ensure efficient and timely service.• Monitor the quality of dishes at all stages of preparation and presentation.• Determine food requirements, portion sizes and preparation quantities based on menu and service requirements.• Estimate food and labour costs and assist in maintaining appropriate portion control and minimising food wastage.• Determine stock requirements and order food supplies as required for kitchen operations.• Inspect ingredients and food supplies to ensure appropriate quality and freshness.• Supervise and provide guidance to Cooks and other kitchen staff in food preparation, cooking techniques and presentation.• Demonstrate cooking techniques and advise kitchen staff on appropriate food preparation and cooking procedures.• Prepare and oversee the preparation of meals for customers with dietary requirements, allergies and special requests.• Ensure food is appropriately stored and handled in accordance with food safety and temperature-control requirements.• Ensure compliance with food safety, hygiene and safe food-handling requirements within the kitchen.• Assist with training Cooks and other kitchen staff in food preparation, cooking, presentation and kitchen procedures.• Liaise with management and front-of-house staff regarding food preparation, service requirements and food quality. <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery, Culinary Arts or a related field.&nbsp;</li><li>Minimum 1 year of relevant experience working as a Chef in a commercial kitchen environment.&nbsp;</li><li>Strong knowledge of food preparation, cooking techniques, portion control and food presentation.&nbsp;</li><li>Experience in planning and organising food preparation and cooking activities in a commercial kitchen.&nbsp;</li><li>Sound knowledge of menu planning, food costing, stock control and kitchen operations.&nbsp;</li><li>Strong knowledge of food safety, hygiene and safe food-handling requirements.&nbsp;</li><li>Ability to monitor food quality and maintain consistent cooking and presentation standards.&nbsp;</li><li>Ability to provide guidance and direction to Cooks and other kitchen staff.&nbsp;</li><li>Ability to work efficiently and organise kitchen activities during busy service periods.&nbsp;</li><li>Good communication, organisational and teamwork skills.&nbsp;</li></ul>

How many years of experience do you have working as a Chef?

&nbsp;10 Greek Plates 146–148 Martin Street, Brighton VIC 318610 Greek Plates is a vibrant Greek restaurant in Brighton, known for quality food, welcoming service, and a strong focus on fresh, authentic flavours. We are currently seeking an experienced and motivated Cook to join our kitchen team on a full-time basis.About the RoleAs a Cook, you will play an important role in the day-to-day operation of our busy kitchen. You will be responsible for preparing and cooking a range of Greek and contemporary dishes while maintaining high standards of food quality, presentation, hygiene, and customer satisfaction.&nbsp;&nbsp;Key Duties and ResponsibilitiesPrepare, cook and present Greek and contemporary menu items to a consistently high standard.Prepare meats, seafood, vegetables, salads, sauces, dips and other menu components.Follow established recipes and preparation methods while maintaining consistency.Examine ingredients and food products to ensure freshness, quality and consistency.Operate ovens, grills, fryers and other commercial cooking equipment safely and efficiently.Season and prepare food according to recipes and customer requirements.Ensure meals are appropriately portioned and attractively presented.Prepare meals for customers with special dietary requirements, including vegetarian and gluten-free options.Store food safely and maintain appropriate temperature control and stock rotation procedures.Assist with menu planning, daily specials and estimating food and stock requirements.Maintain a clean, organised and compliant kitchen in accordance with food safety standards.Supervise, train and support junior kitchen staff and apprentices where required.Work closely with management and front-of-house staff to ensure smooth service during busy periods.&nbsp;Skills and ExperienceCertificate III in Commercial Cookery or equivalent qualification.Minimum 1 year of relevant commercial kitchen experience.Strong knowledge of food preparation techniques and commercial kitchen operations.Experience preparing Greek, Mediterranean or similar cuisine is highly regarded.Strong understanding of food safety, hygiene and workplace health and safety requirements.Ability to work efficiently and calmly in a fast-paced kitchen environment.Strong organisational, communication and teamwork skills.A passion for quality food and consistently high standards.&nbsp;What We OfferCompetitive salary package of $75,000–$85,000 plus superannuation, depending on experience.Stable full-time employment.Supportive and friendly working environment.Opportunity to contribute to menu development and kitchen operations.Career growth opportunities within an established hospitality business.Convenient Brighton locationIf you are an experienced cook who is passionate about food and enjoys working in a busy restaurant environment,&nbsp;we would love to hear from you.&nbsp;&nbsp;

If you are passionate about a career in cooking - then this is the Job for you !

COOK - Full Time

Urban Purveyor Group trading as Hunter Street HospitalityAbout UsJoin us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.&nbsp;&nbsp;Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over 2000 people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments.Working at Hunter Street Hospitality is Where Choice Gathers Momentum.&nbsp;We are recruiting for chefs for the following venues::&nbsp;<ul><li>Rockpool Bar &amp; Grill Melbourne</li><li>Saké Restaurant &amp; Bar Hamer Hall/Shokunin</li><li>Spice Temple Crown Complex South Bank&nbsp;</li><li>7 Alfred</li></ul> <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts, gym, and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3><ul><li>Lead and manage your designated section, ensuring the consistent delivery of premium, contemporary dishes</li><li>Execute dishes with precision, maintaining exceptional quality, presentation, and portion control during service.</li><li>Collaborate closely with the Head Chef and senior team to uphold the restaurant’s culinary vision and operational excellence.</li><li>Supervise and support junior team members within your section, fostering efficiency, communication, and professional growth.</li><li>Maintain strict adherence to food safety, hygiene, and WH&amp;S standards while ensuring a clean, organised, and high-performing workstation</li></ul> <h3>Qualification & experience</h3><ul><li>Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Communicate daily duties and report all problems and maintenance to the Sous Chef.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>In the absence of a kitchen hand role or outsourced cleaner, dishwashing and cleaning duties may be required.&nbsp;&nbsp;</li><li>Participate in teamwork and demonstrate a positive attitude.&nbsp;</li><li>Supevisor and train junior team members</li></ul>

Hunter Street Hospitality has opportunities for Chefs in Melbourne! We're hiring Head Chefs, Sous Chefs and Chef de Partie's

Chefs - Hunter Street Hospitality Melbourne (P)

🚀 LOOKING FOR A LIVELY AND POSITIVE WORK ATMOSPHERE? JOIN OUR TEAM AT SURGE DIRECT MELBOURNE - RICHMOND!!! 🚀Ditch the late nights and weekend hustle. Take your career further, earn more, and grow with a supportive team.Who are we?Surge Direct, the rapidly expanding sales company of Australia! Our impact in the industry is truly remarkable, and we take immense pride in our work. If you're a positive and friendly individual, we invite you to join us on our journey of growth and personal development!The clients we represent choose us as their go-to team when aiming to promote their brand. Specialising in face to face sales, including shopping centres, kiosk pop-ups, sports venues, or major events.We’re on the hunt for outgoing, driven individuals who are ready to grow. Experience isn’t everything – your mindset is.We’re looking for individuals who are:Reliable, self-motivated, and coachableGreat with people and confident communicatorsFocused on growth and open to learningResilient and thrive under pressureNo fancy resume needed — if you’re confident, excited to learn, and ready to roll up your sleeves, we want to meet you. Tell us WHY this is the role for you and what makes YOU stand out?Why You'll Love It HereFull time hours - Monday to Friday, 9:00 AM–5:30 PM, with optional weekend workHourly, plus bonuses and commission—your earning potential is in your handsExciting incentives—rumour has it there’s a paid trip to Hawaii up for grabs!!!!Travel opportunities between our Australia and New Zealand officesSupportive team culture that celebrates every win, big or smallRegular crew nights and social activities to keep the vibe high!!&nbsp;Surge Direct Melbourne is scaling fast – and we want you to grow with us.If you're ready to challenge yourself, learn new skills, and be part of a winning team, now’s the time to jump in.👉&nbsp;Apply now&nbsp;and take the first step toward a career with serious momentum.Follow us on Instagram: @surgedirect📌&nbsp;Applicants must have full Australian working rights and be available full-time.

Hourly

Surge Direct is scaling fast and we want you! If you're ready to challenge yourself and be part of a winning team, now's the time to jump in!

MONDAY TO FRIDAY - NO EXPERIENCE NEEDED - START IMMEDIATELY

As a Full-Time Chef, you will play an important role in the day-to-day operation of the kitchen. You will be responsible for preparing and cooking meals, maintaining food quality and presentation standards, supporting efficient kitchen operations and ensuring compliance with food safety and hygiene requirements.This position provides an excellent opportunity for a motivated Chef to further develop their culinary skills while working in a supportive and professional environment. <h3>Benefits</h3><ul><li>Full-time employment with RYCARE AUSTRALIA PTY LTD.</li><li>Annual salary of $75,000–$85,000 plus superannuation.</li><li>Stable and professional working environment.</li><li>Opportunity to utilise and further develop your culinary skills.</li><li>Supportive team environment with opportunities to contribute to menu planning and kitchen operations.</li><li>A role offering responsibility, variety and long-term career development for the right candidate.</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Planning and developing menus in consultation with management, taking into consideration customer requirements, operational needs and available ingredients.</li><li>Calculating food requirements, estimating ingredient and labour costs and assisting with effective kitchen cost control.</li><li>Ordering food, ingredients and other kitchen supplies while monitoring stock levels and ensuring appropriate storage and rotation of products.</li><li>Inspecting and monitoring the quality, freshness, taste and presentation of dishes throughout all stages of preparation and service.</li><li>Consulting with Managers, Dietitians, kitchen staff and service staff regarding meal preparation, dietary requirements, menu planning and food service matters.</li><li>Demonstrating appropriate cooking methods and techniques and providing guidance to kitchen staff on food preparation and cooking procedures.</li><li>Preparing, seasoning and cooking a variety of dishes in accordance with established recipes, menus and quality standards.</li><li>Ensuring meals are prepared and presented consistently and within required service timeframes.</li><li>Implementing and enforcing appropriate food safety, sanitation, hygiene and kitchen cleanliness procedures.</li><li>Ensuring compliance with applicable food handling, workplace health and safety and hygiene requirements.</li><li>Assisting with the selection, induction, training and supervision of kitchen staff where required.</li><li>Monitoring kitchen workflow and coordinating food preparation activities to support efficient service.</li><li>Checking kitchen equipment, food preparation areas and storage facilities to ensure they are maintained in a safe and hygienic condition.</li><li>Applying appropriate methods for storing, freezing and preserving food to maintain freshness, quality and minimise wastage.</li><li>Supporting portion control, stock management and waste reduction to assist with efficient kitchen operations.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery or a relevant equivalent qualification.</li><li>Approximately 1–3 years of relevant experience working as a Chef or in a comparable commercial kitchen environment.</li><li>Good understanding of food safety, hygiene and workplace health and safety requirements.</li><li>Ability to work effectively both independently and as part of a team.</li></ul>&nbsp;

As a Full-Time Chef, you will play an important role in the day-to-day operation of the kitchen.

Full-Time Chef

Opportunities available for Cooks at all Hunter Street Hospitality brands across the Melbourne area!Our restaurants include:&nbsp;<ul><li>Rockpool Bar &amp; Grill Melbourne</li><li>Saké Restaurant &amp; Bar Hamer Hall/Shokunin</li><li>Spice Temple Crown Complex South Bank&nbsp;</li><li>7 Alfred, Melbourne</li></ul> <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts, gym, and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>Working within a high performing team to deliver high-quality products and a smooth service• Performing food preparation tasks, training, and supporting a section• Ensuring Food Safety &amp; Hygiene procedures are followed&nbsp; <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Opportunities available for Cooks at all Hunter Street Hospitality brands across the Melbourne area!

Cook - Hunter Street Hospitality Melbourne (P)

Opportunities available for Chefs at all Hunter Street Hospitality (Urban Purveyor Group) brands including Head Chef, Head Pastry Chef, Sous Chef, Chef De Partie, Demi Chef and Commis Chef.Our restaurants include:&nbsp;<ul><li>Rockpool Bar &amp; Grill, Melbourne</li><li>Spice Temple, Melbourne</li><li>Saké Restaurant &amp; Bar, Melbourne</li><li>7 Alfred , Melbourne</li></ul>BenefitsWe will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts and private health insurance discounts• Grow within one of the largest hospitality groups in AustraliaTask &amp; Responsibilities<ul><li>Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service</li><li>Communicate daily duties and report all problems and maintenance to the Sous Chef.</li><li>Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.</li><li>Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.</li><li>Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.</li></ul>Qualification &amp; Experience• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nightsAbout CompanyContract Type: Permanent/ Full TimeSalary $76,515 – $90,000 pending qualifications and experience&nbsp;Urban Purveyor Group Pty Ltd is trading under Hunter Street Hospitality

Grow your career with Hunter Street Hospitality!

Stalactites Greek Restaurant is looking for experienced Chefs and Cooks to join its busy team at one of Melbourne’s most iconic and favourite restaurants. This is an excellent opportunity for self-driven, well organised, hands-on culinary professionals who want to boost their career and be part of a successful team.CHEFS: Lead and manage the kitchen operations, create menus, and ensure high quality food presentation.COOKS: Food preparation, cooking and maintaining a clean and organised workspace.The successful candidate will have:· Minimum of 1 year of experience (2 years preferred) as a Chef/Cook in a busy café/restaurant/take away environment.· Highly developed culinary skills and a passion for food· Have an ability to handle pressure in a professional manner· Be a team player· Must hold relevant qualifications. Diploma or equivalent for Chefs and Certificate IV orequivalent qualification for Cooks.The successful candidate will be offered:Competitive salary with yearly reviews. Salary will be dependent on experience.Please apply online

Be part of a high volume, iconic Melbourne institution.
· Family friendly environment with team culture.
· Exceptional remuneration including CBD

Chef/Cook

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COOK - Full Time

Chefs - Hunter Street Hospitality Melbourne (P)

MONDAY TO FRIDAY - NO EXPERIENCE NEEDED - START IMMEDIATELY

Full-Time Chef

Cook - Hunter Street Hospitality Melbourne (P)

Chefs - Hunter Street Hospitality Melbourne (P)

Chef/Cook

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