VP Kebabs &amp; Grill Restaurant is a hospitality business committed to delivering exceptional culinary experiences. Located&nbsp;349/369 Colburn Ave, Victoria Point QLD 4165, the restaurant specialises in high-quality, authentic cuisine served in a vibrant and customer-focused environment. As part of its continued growth, VP Kebabs &amp; Grill Restaurant is seeking a passionate and experienced Cook to join its dynamic kitchen team.Key Duties and Responsibilities may Include but not limited to:<ul><li>Examining foodstuffs to ensure quality</li><li>Regulating temperatures of ovens, grills and other cooking equipment</li><li>Preparing and cooking food</li><li>Seasoning food during cooking</li><li>Portioning food, placing it on plates, and adding gravies, sauces and garnishes</li><li>Storing food in temperature controlled facilities</li><li>Preparing food to meet special dietary requirements</li><li>May plan menus and estimate food requirements</li><li>May train other kitchen staff and apprentices</li></ul>Skills &amp; Experience:<ul style="list-style-type:disc;"><li>1 year of experience working as a Cook in a commercial kitchen or hospitality setting.</li><li>Strong knowledge of food safety, kitchen hygiene, and handling procedures.</li><li>Excellent teamwork, time management, and organisational skills.</li></ul>Why VP Kebabs &amp; Grill Restaurant?<ul style="list-style-type:disc;"><li>Be part of a well-established hospitality business with a reputation for culinary excellence.</li><li>Enjoy a supportive and inclusive team culture with opportunities for growth.</li><li>Work in a professional kitchen with high standards and innovative culinary practices.</li><li>Competitive salary and a commitment to your development and training.</li><li>Opportunity to showcase your creativity and make a real impact on customer satisfaction.</li></ul>If you are a motivated and skilled Cook with a passion for quality food and service, we would love to hear from you.Take the next step in your culinary career and become a valued part of VP Kebabs &amp; Grill Restaurant.

Hospitality & Tourism

Annual

If you are a motivated and skilled Cook with a passion for quality food and service, we would love to hear from you.

Cook

Full time

The Cook is responsible for preparing a variety of high-quality dishes while ensuring consistent taste, quality, portion control and presentation. The Cook manages food preparation and stock levels, minimises waste, maintains food safety, hygiene and workplace health and safety standards, supports efficient kitchen operations, assists with menu development and guides junior kitchen staff during service. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Supportive and inclusive team environment.&nbsp;</li><li>Competitive salary package.&nbsp;</li><li>Long-term employment opportunity.&nbsp;</li><li>Career progression and skills development.&nbsp;</li><li>Exposure to diverse cooking techniques and menu items.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Examining foodstuffs and ingredients to ensure quality and freshness before preparation.&nbsp;</li><li style="text-align:justify;">Regulating the temperature of ovens, grills, fryers and other cooking equipment.&nbsp;</li><li style="text-align:justify;">Preparing and cooking meals in accordance with approved recipes, dietary requirements, food safety and presentation standards.&nbsp;</li><li style="text-align:justify;">Seasoning food appropriately and ensuring consistency in flavour, quality and portion size.&nbsp;</li><li style="text-align:justify;">Portioning and plating meals attractively, including preparing and adding sauces, gravies and garnishes where required.&nbsp;</li><li style="text-align:justify;">Storing perishable and non-perishable food items correctly in temperature-controlled environments.&nbsp;</li><li style="text-align:justify;">Assisting with menu planning and estimating food and ingredient requirements.&nbsp;</li><li style="text-align:justify;">Monitoring stock levels, rotating stock efficiently and minimising food wastage.&nbsp;</li><li style="text-align:justify;">Maintaining clean and hygienic work areas, kitchen equipment and utensils at all times.&nbsp;</li><li style="text-align:justify;">Working collaboratively with kitchen and service staff to ensure meals are prepared and served efficiently.&nbsp;</li><li style="text-align:justify;">Following all food handling, hygiene, workplace health and safety requirements.&nbsp;</li><li style="text-align:justify;">Providing guidance and on-the-job support to apprentice and junior kitchen staff as required.&nbsp;</li><li style="text-align:justify;">Conducting quality checks to ensure dishes meet the restaurant’s required standards.&nbsp;</li><li style="text-align:justify;">Assisting with the development of new recipes and seasonal menu items.&nbsp;</li><li style="text-align:justify;">Performing other skilled cooking and kitchen duties required for the effective operation of the restaurant.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Certificate III in Commercial Cookery or any relevant qualification.&nbsp;</li><li style="text-align:justify;">At least (1) one year of relevant full-time work experience.&nbsp;</li><li style="text-align:justify;">Strong understanding of food preparation, cooking techniques and kitchen operations.&nbsp;</li><li style="text-align:justify;">Ability to work effectively within a team during peak service periods.&nbsp;</li><li style="text-align:justify;">Excellent communication, time-management and multitasking skills.&nbsp;</li><li style="text-align:justify;">Availability to work across a rotating roster, including weekends and public holidays.</li></ul>&nbsp;

Prepare high-quality dishes, maintain food safety and stock control, support smooth service and guide junior kitchen staff.

The Coffee Club Tingalpa, operated by Satija Family Trust, is part of The Coffee Club, one of Australia's well-known café chains. We offer a welcoming dining experience with a diverse menu featuring all-day breakfast favourites, freshly prepared meals, burgers, sandwiches, salads and other café-style dishes.We are currently seeking a skilled and motivated Full-Time Cook to join our kitchen team. The successful candidate will be responsible for preparing quality meals, maintaining consistent food standards and supporting the smooth operation of our busy café kitchen.&nbsp; <h3>Benefits</h3><ul><li>Competitive annual salary of $80,000 to $85,000 plus superannuation.</li><li>Full-time employment with a recognised Australian café brand.</li><li>Supportive and professional team environment.</li><li>Opportunities to develop culinary skills and gain experience in a busy commercial café kitchen.</li><li>A positive workplace that values teamwork, consistency and quality customer service.</li></ul> <h3>Task & responsibilities</h3><ul><li>Inspect fresh produce, meats, dairy products and other ingredients to ensure their freshness, quality and suitability for meal preparation.</li><li>Prepare and cook a variety of café-style dishes, including breakfast meals, burgers, sandwiches, grilled items, salads and other menu offerings.</li><li>Operate and adjust grills, ovens, fryers and other kitchen equipment to achieve appropriate cooking temperatures and consistent food quality.</li><li>Apply suitable seasonings, sauces and cooking techniques to enhance the flavour and presentation of dishes.</li><li>Assemble and plate meals with appropriate portion sizes, accompaniments, dressings and garnishes in accordance with café presentation standards.</li><li>Maintain proper storage of ingredients and prepared food, including monitoring refrigeration and freezer temperatures to ensure food safety.</li><li>Prepare meals according to customers' dietary preferences and requirements, including vegetarian, gluten-free and other special dietary requests where available.</li><li>Assist with organising daily food preparation, monitoring ingredient usage and estimating stock requirements to minimise wastage.</li><li>Guide and support junior kitchen staff in food preparation techniques, kitchen procedures and maintaining consistent cooking standards.</li><li>Maintain cleanliness and hygiene throughout food preparation areas while complying with applicable food safety and workplace health and safety requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of 1 year of relevant work experience as a Cook in a café, restaurant or similar commercial kitchen.</li><li>Relevant qualification in Commercial Cookery or a closely related field.</li><li>Sound knowledge of food preparation, cooking methods and kitchen equipment.</li><li>Ability to prepare a variety of breakfast and lunch dishes while maintaining consistent quality.</li><li>Good understanding of food safety, hygiene practices and safe food storage.</li><li>Strong organisational skills and the ability to manage multiple orders during busy service periods.</li><li>Ability to work independently and collaboratively as part of a kitchen team.</li><li>Good communication skills, reliability and attention to detail.</li></ul>

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The Summit RestaurantMt Coot-tha is a Brisbane icon forming a backdrop for the city. The Summit lookout boasts the best view of the CBD and well-known Brisbane landmarks. Beautiful by day and spectacular at night. With a brand new fit out, 200 seat restaurant, 100 seat bar, 120 seat function room, state of the art kitchen, an extremely talented chef and great working conditions.We’re passionate about using the freshest local ingredients, which brings a unique cutting edge in flavours and style to our menu.Of course, in joining us, you will be not only working with iconic brands in an amazing venue, you will also benefit from:&nbsp;Staff Meals provided every dayStaff Benefits program - including 25% discount in venuesOpportunities for development and career progressionOngoing support and training&nbsp;The Chef must be:Reliable, level headed, punctual and organised.Passionate about what they do, innovative and experienced.We require experience as a chef for this role.Must be competent in all anzsco chef quals.Work fast, clean and motivate team by leading by example.Deliver high quality dishes, consistently well, in a fast-paced, busy environment.Following and enforcing workplace health and safety requirement.Working with head chef to meet the food and kitchen budget.Must have own carWilling to work mornings, nights, weekends &amp; public holidaysExperience will be of a distinct advantage, but a great attitude and reliability is a must.&nbsp;&nbsp;Our offerTo the right person we offer a great salary and conditions in a well-managed environment with full support from our Head Chef and Central Kitchen.&nbsp;&nbsp;Full time role and career progression for the right person.We look forward to hearing from you <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Hands on food service operations on a day-to-day basis using a large range of kitchen equipment.</li><li>Ensure food standards, preparation, presentation and cooking techniques meet establishment standards and are maintained at that level.&nbsp; Work with the kitchen brigade and take corrective action where appropriate if standards are not met.</li><li>Strive continually for innovative, quality, value for money food, which is presented and served in the most complimentary way.</li><li style="text-align:justify;">Food is to be checked and tasted at all times for freshness and quality.</li><li>Follow Mantle Group food safety policies and procedures.</li><li style="text-align:justify;">Practice the highest possible standard of hygiene to meet Health &amp; Safety regulations.</li><li>Ensure the kitchen and its associated storage areas are always kept compliant with the Food standards code and local council laws.</li><li>Report any maintenance that might cause a food safety breach.&nbsp;</li><li>Ensure food safety documentation is filled in correctly.</li><li>Maintain focus on ‘the Customer’s need’, individualising and personalising service using initiative.</li><li>Treat colleagues from all cultural groups with respect, sensitivity and transparency.</li><li style="text-align:justify;">Use safe manual handling techniques and practice safe work habits following MGH Health, Safety and Environment policies, maintain procedures to minimize our impact on the environment and pollution.</li><li style="text-align:justify;">Role model best practice regarding MGH policies on bullying, harassment and discrimination.</li><li style="text-align:justify;">Communicate regularly with the Head Chef regarding maintenance and servicing of all venue fixtures, fittings and equipment.</li><li>Ensure neat, clean and functionally operating sections are presented at all times.</li><li>Be fully conversant with the establishment’s fire and emergency evacuation procedures.</li><li>Manage food storage and rotation of all produce.</li><li>Ensure cleaning schedules are followed, and Due diligence booklet is completed daily.</li><li>Follow the MGH cleaning of equipment manual.</li></ul>&nbsp; <h3>Qualification & experience</h3>Min cert 3 or 4 in commercial cookery plus 2 years post qualification experinece. however a diploma in hospitality is preffered.

Join a great team of Chefs in one of Brisbane's most iconic restaurants The Summit restaurant at Mt Coot-tha.

Chef

Urban Purveyor Group Pty Ltd. trading as Hunter Street Hospitality.About UsJoin us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.&nbsp;&nbsp;Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over 2000 people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments.Working at Hunter Street Hospitality is Where Choice Gathers Momentum.&nbsp;Hunter Street Hospitality&nbsp;have a range of opportunities for Cooks available in Brisbane Venues&nbsp;<ul><li>Winghaus</li><li>The Bavarian</li><li>El Camino&nbsp;</li><li>Catch Fish &amp; Chips</li></ul> <h3>Benefits</h3>• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Working within a high performing team to deliver high-quality products and a smooth service• Performing food preparation tasks, training, and supporting a section• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Hunter Street Hospitality has a range of opportunities to suit experienced Cooks.• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Are you looking for your next opportunity in hospitality? Hunter Street Hospitality have a range of opportunities for Cooks in the Brisbane area!

Cook – Hunter Street Hospitality – Brisbane

Mamak Brisbane Pty Ltd is a well-established Malaysian restaurant in Australia, recognised for its authentic cuisine and refined interpretation of traditional flavours. The restaurant offers a diverse menu of classic Malaysian dishes, including roti canai, satay, nasi lemak, and mee goreng, all prepared using time-honoured recipes and quality ingredients.Drawing inspiration from Malaysia’s rich culinary heritage, Mamak provides a welcoming dine-in experience with a professionally operated open kitchen, where skilled chefs prepare dishes fresh to order. The restaurant is known for its efficient service, consistent food quality, and vibrant yet polished dining environment, making it a popular choice for customers seeking a complete restaurant experience rather than casual takeaway dining.&nbsp;We are currently looking for a skilled and qualified cook to join our team.&nbsp;Roles and responsibilities include:&nbsp;<ul style="list-style-type:disc;"><li>Inspect ingredients to confirm freshness and quality</li><li>Monitor and adjust heat levels on stoves, grills, ovens, and other kitchen appliances</li><li>Store ingredients and cooked items in fridges, freezers, or other temperature-controlled areas</li><li>Cook and prepare dishes according to Mamak’s recipes and standards</li><li>Serve food in proper portions with appropriate sauces, garnishes, and presentation</li><li>Prepare meals that cater to specific dietary needs or restrictions</li><li>Assist in menu planning and help estimate ingredient quantities when needed</li><li>Add spices and seasonings during the cooking process to enhance flavour</li><li>Support the training and development of junior kitchen staff or apprentices</li></ul>&nbsp;Skills and Qualifications:&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)</li></ul>&nbsp;Experience:&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">1-year minimum experience as a Cook or a related field, or 3 years of experience to substitute formal qualification</li></ul>&nbsp;Location&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">Brisbane City QLD 4000</li></ul>&nbsp;Salary Offered&nbsp;&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">$79,500 per annum, plus superannuation.</li></ul>&nbsp;Employment Type&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">Full Time&nbsp;</li></ul> <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Inspect ingredients to confirm freshness and quality</li><li>Monitor and adjust heat levels on stoves, grills, ovens, and other kitchen appliances</li><li>Store ingredients and cooked items in fridges, freezers, or other temperature-controlled areas</li><li>Cook and prepare dishes according to Mamak’s recipes and standards</li><li>Serve food in proper portions with appropriate sauces, garnishes, and presentation</li><li>Prepare meals that cater to specific dietary needs or restrictions</li><li>Assist in menu planning and help estimate ingredient quantities when needed</li><li>Add spices and seasonings during the cooking process to enhance flavour</li><li>Support the training and development of junior kitchen staff or apprentices</li></ul> <h3>Qualification & experience</h3>AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter Street Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Sahtien, Ananas, &nbsp;24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.We are searching for our next leader with roles available as General Manager, Restaurant Manager &amp; Assistant Restaurant Manager at:<ul><li>El Camino Cantina South Bank</li><li>El Camino Cantina Chermside</li><li>El Camino Showgrounds</li><li>Winghaus Showgrounds</li><li>Winghaus Edwards Street</li><li>Bavarian Chermside</li></ul><h3 style="margin-left:0px;">Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul><h3 style="margin-left:0px;">Task &amp; responsibilities</h3><ul><li>Oversee daily operations to ensure high-quality service, food, and guest satisfaction.</li><li>Manage and lead staff, including hiring, training, scheduling, and performance evaluations.</li><li>Maintain brand standards and ensure a premium dining experience consistent with the restaurant’s reputation.</li><li>Coordinate with chefs and kitchen staff to ensure menu quality, seasonal updates, and inventory management.</li><li>Handle guest relations, resolving complaints and ensuring exceptional customer service.</li><li>Ensure compliance with health, safety, and sanitation regulations.</li><li>Liaise with suppliers and vendors to secure quality products and negotiate favorable terms.</li></ul><h3 style="margin-left:0px;">Qualification &amp; experience</h3><ul><li>FOH Operations: A minimum of 2 years experience in managing front of house operations.</li><li>Guest Experience Development: Expertise in crafting unique and memorable moments and coaching the team to do the same.&nbsp;</li><li>Venue Management: Experience with opening and closing procedures, including cashing up and securing the venue.</li><li>Hands-On Leadership: A leader who leads by example, with a focus on guest experience and supporting the team with lunch and dinner service periods</li><li>Staff Mentorship: A passion for developing and mentoring a team</li></ul><h4 style="margin-left:0px;">&nbsp;</h4>About CompanyHunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. The group brings together some of the country’s most awarded and highly regarded dining destinations alongside vibrant, crowd-favourite restaurants, delivering exceptional experiences for a broad range of guests and occasions.With a legacy in Australian hospitality dating back to 1976, Hunter St. Hospitality continues to expand its national presence, underpinned by a long-standing commitment to culinary expertise, service excellence and genuine hospitality.<h4 style="margin-left:0px;">&nbsp;</h4>

With a legacy in Australian hospitality dating back to 1976, Hunter Street Hospitality continues to expand its national presence

Restaurant General Manager - Hunter Street Hospitality- Brisbane

Are you looking for your next opportunity in hospitality? Hunter Street Hospitality brands have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef)Brisbane Restaurants include:&nbsp;<ul><li>Winghaus: Bowen Hills, Edward St</li><li>El Camino Cantina: Bowen Hills, South Bank, Chermside</li><li>The Bavarian Chermsides</li></ul> <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3><ul><li>Lead and manage your designated section, ensuring the consistent delivery of high quality dishes</li><li>Execute dishes with precision, maintaining exceptional quality, presentation, and portion control during service.</li><li>Collaborate closely with the Head Chef and senior team to uphold the restaurant’s culinary vision and operational excellence.</li><li>Supervise and support junior team members within your section, fostering efficiency, communication, and professional growth.</li><li>Maintain strict adherence to food safety, hygiene, and WH&amp;S standards while ensuring a clean, organised, and high-performing workstation</li></ul> <h3>Qualification & experience</h3>&nbsp;• Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter Street Hospitality has a range of opportunities for Chefs across Brisbane area!

Chefs - Hunter Street Hospitality Brisbane

Junior Sous Chef opportunties at Hunter Street Hospitality (Urban Purveyor Group)The venues include:<ul><li>El Camino - South Bank, Chermside, Showgrounds</li><li>Winghaus - Edwards St, Showgrounds</li><li>Bavarian - Chermside</li></ul>BenefitsWe will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts and private health insurance discounts• Grow within one of the largest hospitality groups in AustraliaTask &amp; Responsibilities<ul><li>Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service</li><li>Communicate daily duties and report all problems and maintenance to the Sous Chef.</li><li>Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.</li><li>Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.</li><li>Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.</li></ul>Qualification &amp; Experience• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nightsUrban Purveyor Group Pty Ltd is trading under Hunter Street Hospitality

This is where your hospitality career begins to take shape. At Hunter Street, you'll find hands-on learning, real opportunity and limitless growth.

Junior Sous Chefs - Hunter Street (C)

Position: Chef De PartieEmployer: Seoul Bistro (ABN 36 607 896 935)Location: Sunnybank QLD 4109Employment type: Full-time, permanent — approximately 38 ordinary hours per week with overtime availableRemuneration: $75,000 – $85,000 per annum, exclusive of superannuation, plus compulsory superannuation and any applicable penalty rates, overtime and allowancesApplicable award: Restaurant Industry Award 2020 [MA000119]&nbsp;How to applyApplicants who are Australian citizens or permanent residents, and who hold the right to work in Australia, are encouraged to apply. To apply, please submit your current resume together with a brief covering letter outlining your relevant cooking qualifications and kitchen experience. Applications may be lodged through this advertising platform <h3>Benefits</h3>Hours and remunerationThis is a full-time position of approximately 38 ordinary hours per week with overtime available. The remuneration for the role is $75,000 – $85,000 per annum, exclusive of superannuation, together with compulsory superannuation and any penalty rates, overtime and allowances payable under the Restaurant Industry Award 2020 [MA000119]. <h3>Task & responsibilities</h3>About the roleWe are seeking a skilled and reliable Chef to join our kitchen team on a full-time, ongoing basis. The successful applicant will plan, prepare and cook a variety of dishes according to recipes and menu requirements while maintaining high standards of food quality, presentation, hygiene and safety. This is a hands-on role suited to someone who takes pride in delivering consistent, high-quality meals.Key duties and responsibilities1.&nbsp;&nbsp;&nbsp;&nbsp;Lead the fried chicken section, the restaurant's signature station, across buffet and à la carte service. Direct the section's output so that wings and other fried items reach the pass and buffet line at the required pace, temperature and texture during high-volume trading.2.&nbsp;&nbsp;&nbsp;&nbsp;Set and supervise the two-stage frying process for wings. This means determining batch sizes from booking numbers and expected covers, setting par-frying and finishing times and oil temperatures, and adjusting the method so that texture and doneness stay consistent between service peaks.3.&nbsp;&nbsp;&nbsp;&nbsp;Implement and verify food safety controls for par-cooked chicken, in line with the Food Act 2006 (Qld) and the Food Standards Code. This covers:3.1.&nbsp;&nbsp;&nbsp;&nbsp;cooling within required timeframes;3.2.&nbsp;&nbsp;&nbsp;&nbsp;cold holding;3.3.&nbsp;&nbsp;&nbsp;&nbsp;date labelling and stock rotation;3.4.&nbsp;&nbsp;&nbsp;&nbsp;hot-holding temperatures on the buffet;3.5.&nbsp;&nbsp;&nbsp;&nbsp;keeping temperature and cleaning records current for inspection.4.&nbsp;&nbsp;&nbsp;&nbsp;Manage frying oil quality and fryer equipment. Monitor oil condition, schedule filtering and changes, and balance product quality against oil cost. Report equipment faults to the Head Chef or management.5.&nbsp;&nbsp;&nbsp;&nbsp;Supervise, train and direct commis chefs, cooks and kitchen hands assigned to the section (if applicable). Demonstrate frying, saucing and holding techniques, and correct deviations from recipe and hygiene standards during service.6.&nbsp;&nbsp;&nbsp;&nbsp;Develop and maintain standardised recipes and batch specifications for the restaurant's Korean- and Japanese-style wing sauces and glazes. Contribute ideas for new flavours and specials when the Head Chef reviews the buffet and à la carte menus (only if the nominee does this).7.&nbsp;&nbsp;&nbsp;&nbsp;Control food cost within the section. Forecast chicken and sauce requirements, place or recommend orders, check deliveries for quality and temperature, and track yield and wastage so that production matches demand (confirm ordering authority).8.&nbsp;&nbsp;&nbsp;&nbsp;Work with other station chefs and front-of-house staff to coordinate dishes that combine fried items, sauces and accompaniments. Communicate buffet replenishment needs, dietary and allergen requirements, and any delays affecting service.9.&nbsp;&nbsp;&nbsp;&nbsp;Monitor presentation and quality of the section's output at every stage, from preparation through to buffet trays and plated à la carte dishes. Withdraw or rework product that does not meet the restaurant's standard. <h3>Qualification & experience</h3>Skills and experience required•&nbsp;&nbsp;&nbsp;&nbsp;AQF Associate Degree•&nbsp;&nbsp;&nbsp;&nbsp;Advanced Diploma or Diploma•&nbsp;&nbsp;&nbsp;&nbsp;At least three (3) years of relevant experience•&nbsp;&nbsp;&nbsp;&nbsp;Professional attitude and appearance•&nbsp;&nbsp;&nbsp;&nbsp;Strong communication skills•&nbsp;&nbsp;&nbsp;&nbsp;Reliable with a dedicated work ethic

We are seeking a skilled and reliable Chef to join our kitchen team on a full-time, ongoing basis.

Chef De Partie

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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