Company Name: &nbsp;Zeppo's Italian RestaurantLocation: Clyde, VIC&nbsp;Position: ChefSalary: &nbsp;&nbsp;&nbsp;&nbsp;$79,500 plus superannuation per annumWork type: Full TimeZeppo`s is an Italian restaurant based in Clyde, Melbourne. It is looking to employ a full-time chef. Responsibilities include but are not limited to: -•&nbsp;&nbsp;&nbsp;&nbsp;Monitoring the quality of dishes at all stages of preparation and presentation•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrating techniques and advising on cooking procedures•&nbsp;&nbsp;&nbsp;&nbsp;Planning menus per the restaurant’s requirements, including dishes such as Chicken Parmigiana, Fritto Calamari, Grilled Atlantic Salmon (GF), Porterhouse Steak, Rib Eye Steak, Zeppo Meat Platter, etc.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Estimating food and labour costs and ordering food supplies accordingly•&nbsp;&nbsp;&nbsp;&nbsp;Discussing food preparation issues with managers and all other relevant staff•&nbsp;&nbsp;&nbsp;&nbsp;Preparing and cooking food according to hygiene regulations•&nbsp;&nbsp;&nbsp;&nbsp;Responsible for freezing and preserving foods•&nbsp;&nbsp;&nbsp;&nbsp;Train the cooks and/or new staff as required.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Any other relevant duty as directed by management.What Skills and Knowledge do I need?•&nbsp;&nbsp;&nbsp;&nbsp;Relevant trade qualifications•&nbsp;&nbsp;&nbsp;&nbsp;Relevant experience of 3 years or more may replace formal qualification requirements•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work in a fast-paced environment.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Proactive attitude with good communication skills.&nbsp;How do I apply?You are invited to submit your resume by clicking Apply.Only shortlisted applications will be contacted.&nbsp;

Hospitality & Tourism

Annual

Zeppo`s is an Italian restaurant based in Clyde, Melbourne. It is looking to employ a full-time chef.

Chef

Full time

Duties will include:● Plan, direct, and supervise the food preparation and cooking activities● Determine how food should be presented, and create decorative food displays● Determine production schedules &amp; staff requirements necessary to ensure delivery of services● Estimate amounts and costs of required supplies, such as food and ingredients● Inspect supplies, equipment, and work areas to ensure conformance to established standards● Instruct cooks and other workers in the preparation, cooking, garnishing &amp; presentation of food● Monitor sanitation practices to ensure that employees follow standards and regulations● Order or requisition food and other supplies needed to ensure efficient operation● Analyze recipes to assign prices to menu items, based on food, labour, and overhead costs● Arrange for equipment purchases and repairs● Meet with sales representatives in order to negotiate prices and order supplies● Prepared and cook food of all types, either on a regular basis or for special guests or functions● Supervise and coordinate activities of cooks and workers engaged in food preparation● Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers● Check the quality of raw and cooked food products to ensure that standards are met● Check the quantity and quality of received products● Demonstrate new cooking techniques and equipment to staff● Record production and operational data on specified forms&nbsp;Requirements● Relevant qualifications in cookery or hospitality and tourism● Minimum 3 years of experience as a Chef in a commercial kitchen● At least 3 years of menu planning experience● At least 3 years’ experience cooking over grill● Must have at least 3 years’ experience with menu planning and recipe costing● Experience and knowledge in modern Australian cuisine is essential● Passion for great food and presentation● Understanding of, and commitment to, food safety● Experience in kitchen operations and in managing a team● Experience in training kitchen staff● Ability to work well under pressure● Goods ordering and menu costing● Stock control and wastage minimization

This is a full-time role with an annual salary between $79,500 to $82,000 depending on experience, plus mandatory superannuation.

Jaggi Curry is looking for an experienced and qualified Chef to lead food preparation and cooking in our busy Indian restaurant. You’ll be responsible for producing high-quality, authentic Indian dishes and keeping them consistent across dine-in, takeaway and delivery orders.The role involves planning menus, controlling food costs, managing stock and supervising kitchen staff. You’ll also make sure all food safety and hygiene standards are met. You’ll work closely with the owners and management to improve the menu, develop specials and keep the kitchen running efficiently during peak service.This is an ongoing, full-time position for a hands-on chef who takes pride in their cooking and enjoys working as part of a team. <h3>Benefits</h3><ul><li>Competitive salary of $80,000 – $85,000 plus superannuation</li><li>Stable, ongoing full-time position</li><li>Paid annual leave, personal leave and public holiday rates under the Restaurant Industry Award</li><li>Staff meals during shifts</li><li>Uniform provided</li><li>Opportunity to contribute to menu development and create specials</li><li>Supportive, friendly team environment</li><li>Career growth as the business expands</li></ul> <h3>Task & responsibilities</h3>&nbsp;Food preparation and cooking<ul><li>Prepare and cook a full range of Indian dishes, including curries, tandoori meats, kebabs, biryani, dals, vegetarian dishes, naan, roti and desserts</li><li>Operate the tandoor oven and prepare marinades, spice blends, gravies and base sauces from scratch</li><li>Keep taste, portion size and presentation consistent with restaurant standards</li><li>Check the quality of food at every stage of preparation, cooking and presentation</li></ul>Menu planning and costing<ul><li>Plan menus and develop new dishes and seasonal specials with management</li><li>Estimate food and labour costs and help keep kitchen expenses within budget</li><li>Standardise recipes and portion sizes to control costs and reduce waste</li></ul>Stock and supplier management<ul><li>Order ingredients and supplies and liaise with suppliers</li><li>Receive, check and store deliveries correctly</li><li>Manage stock rotation (FIFO), stocktakes and storage, including freezing and preserving food</li></ul>Food safety and hygiene<ul><li>Explain and enforce food safety, hygiene and workplace health and safety rules</li><li>Keep the Food Safety Program and HACCP records up to date, including temperature logs and cleaning schedules</li><li>Keep the kitchen, equipment and storage areas clean and in good working order</li></ul>Team leadership<ul><li>Supervise, train and guide kitchen hands, cooks and apprentices</li><li>Demonstrate cooking techniques and advise staff on preparation procedures</li><li>Help organise kitchen rosters and allocate duties during service</li><li>Discuss food preparation issues with management and resolve them</li></ul> <h3>Qualification & experience</h3><h4>Qualifications and Experience</h4>Essential<ul><li>Certificate IV in Commercial Cookery or higher, or an equivalent qualification</li><li>At least 1 year’s full-time experience as a chef in a commercial kitchen</li><li>Demonstrated experience cooking Indian cuisine, including tandoor cooking</li><li>Good knowledge of food safety and hygiene standards</li><li>Good communication skills in English</li><li>Ability to work rostered shifts, including evenings, weekends and public holidays</li></ul>

Job Employment Type: Full-time, permanent
Salary: $80,000 – $85,000 per year plus superannuation
Hours: 38 hours per week.

Full Time Chef Position

Employer: Veer Jee Bakery and Indian RestaurantPosition: Indian ChefANZSCO: 351311 – ChefEmployment Type: Full-timeLocation: Pakenham and Cranbourne, VictoriaSalary: AUD $80,000 per annum plus superannuationVeer Jee Bakery and Indian Restaurant is seeking an experienced and qualified Indian Chef to prepare and present high-quality authentic Indian cuisine and assist with the day-to-day operation of the kitchen. <h3>Benefits</h3><ul style="list-style-type:square;"><li>This full-time position offers a stable and rewarding opportunity to work with Veer Jee Bakery and Indian Restaurant in a professional and supportive team environment. The successful candidate will receive a competitive salary of AUD $80,000 per annum plus superannuation, ongoing employment, and the opportunity to further develop their skills in authentic Indian cuisine and commercial kitchen operations. The role also provides exposure to a diverse customer base across the Pakenham and Cranbourne locations, along with opportunities to contribute to menu development, kitchen management and the continued growth of the business.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present authentic Indian cuisine to a consistently high standard.</li><li>Plan and develop menus featuring curries, tandoori dishes, Indian breads, vegetarian dishes and regional Indian specialties.</li><li>Monitor food quality, taste, portion size and presentation during preparation and service.</li><li>Estimate food requirements and assist with food and labour cost control.</li><li>Order ingredients, food supplies and other kitchen requirements.</li><li>Check the quality and freshness of ingredients and food products.</li><li>Manage stock levels, food storage and stock rotation to minimise wastage.</li><li>Maintain high standards of food safety, hygiene and cleanliness in the kitchen.</li><li>Coordinate daily kitchen operations and ensure meals are prepared efficiently.</li><li>Supervise, train and provide guidance to kitchen staff.</li><li>Demonstrate cooking techniques and proper food preparation methods.</li><li>Ensure consistency in food quality and presentation across all dishes.</li><li>Work closely with management regarding menu planning and kitchen operations.</li><li>Comply with workplace health and safety and food safety requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum Certificate IV in Kitchen Management, Commercial Cookery, or a relevant higher qualification.</li><li>At least 1 year of relevant experience working as a Chef in a commercial kitchen.</li><li>Proven experience in preparing authentic Indian cuisine.</li><li>Strong knowledge of Indian spices, ingredients and traditional cooking techniques.</li><li>Experience preparing curries, tandoori dishes, Indian breads, vegetarian dishes and regional Indian specialties.</li><li>Good understanding of food safety, hygiene and kitchen cleanliness requirements.</li><li>Ability to work efficiently in a fast-paced commercial kitchen.</li><li>Strong organisational and time-management skills.</li><li>Ability to supervise and work effectively with kitchen staff.</li><li>Good communication and teamwork skills.</li><li>Ability to maintain consistent food quality, taste and presentation standards.</li><li>Flexibility to work across the Pakenham and Cranbourne locations as required.</li></ul>

Join Veer Jee Bakery and Indian Restaurant as an Indian Chef and showcase your skills in authentic Indian cuisine within a growing and supportive hosp

Indian Chef

Full-Time Cook – Rasam, Port MelbourneNGGS Pty Ltd, trading as Rasam, is seeking an experienced Full-Time Cook to join its busy restaurant in Port Melbourne, Victoria.Position: CookEmployment Type: Full-time, PermanentLocation: Port Melbourne, VICSalary: From $80,000per annum plus superannuation (subject to experience)About the CompanyRasam is a busy and established restaurant in Port Melbourne specialising in freshly prepared Indian cuisine. We are committed to delivering consistently high-quality food, authentic flavours, efficient service and a positive dining experience for our customers.About the RoleThe successful applicant will be responsible for preparing and cooking a variety of menu items in accordance with Rasam’s recipes, food-quality standards and operational procedures.The role requires the ability to work efficiently in a fast-paced commercial kitchen while maintaining consistency in taste, presentation, hygiene and service times.Key Duties and ResponsibilitiesPrepare, season and cook a variety of Indian dishes and other menu items in accordance with established recipes.Prepare ingredients, sauces, marinades, gravies, accompaniments and other food items required for daily service.Follow portioning, presentation and food-quality standards.Monitor cooking times and temperatures to ensure food is prepared safely and consistently.Check the quality and freshness of ingredients before preparation and service.Assist with food preparation, stock rotation and safe storage of ingredients.Maintain cleanliness and organisation of kitchen work areas, equipment and utensils.Comply with food safety, hygiene and workplace health and safety requirements.Coordinate with kitchen and front-of-house staff during busy service periods.Assist with monitoring stock levels, ingredient usage and reducing food wastage.Support senior kitchen staff with daily kitchen operations and menu preparation.Ensure meals are prepared and presented consistently during dine-in and takeaway service.RequirementsRelevant Diploma or Certificate IV qualification in Commercial Cookery or a related field.At least 1 year of relevant experience as a Cook in a commercial kitchen.Experience preparing Indian cuisine is &nbsp;mustGood knowledge of food preparation, portion control and food safety requirements.Ability to follow recipes and maintain consistency in food quality and presentation.Ability to work efficiently under pressure and as part of a team.Reliable, punctual and committed to maintaining high food-quality standards.BenefitsCompetitive salary of $80,000 plus superannuation.Stable, full-time and long-term employment.Supportive team environment in a busy and established restaurant.Opportunity to work with a diverse Indian menu and develop further commercial kitchen experience.How to ApplyPlease submit your current resume and a brief cover letter outlining your relevant qualifications and commercial cooking experience.Applications will remain open for a minimum period of 4 weeks from the date of publication of this advertisement. <h3>Benefits</h3>Competitive salary of $80,000 plus superannuation.Stable, full-time and long-term employment.Supportive team environment in a busy and established restaurant.Opportunity to work with a diverse Indian menu and develop further commercial kitchen experience.&nbsp; <h3>Task & responsibilities</h3>Key Duties and ResponsibilitiesPrepare, season and cook a variety of Indian dishes and other menu items in accordance with established recipes.Prepare ingredients, sauces, marinades, gravies, accompaniments and other food items required for daily service.Follow portioning, presentation and food-quality standards.Monitor cooking times and temperatures to ensure food is prepared safely and consistently.Check the quality and freshness of ingredients before preparation and service.Assist with food preparation, stock rotation and safe storage of ingredients.Maintain cleanliness and organisation of kitchen work areas, equipment and utensils.Comply with food safety, hygiene and workplace health and safety requirements.Coordinate with kitchen and front-of-house staff during busy service periods.Assist with monitoring stock levels, ingredient usage and reducing food wastage.Support senior kitchen staff with daily kitchen operations and menu preparation.Ensure meals are prepared and presented consistently during dine-in and takeaway service. <h3>Qualification & experience</h3>Relevant Diploma or Certificate IV qualification in Commercial Cookery or a related field.At least 1 year of relevant experience as a Cook in a commercial kitchen.Experience preparing Indian cuisine is must.Good knowledge of food preparation, portion control and food safety requirements.Ability to follow recipes and maintain consistency in food quality and presentation.Ability to work efficiently under pressure and as part of a team.Reliable, punctual and committed to maintaining high food-quality standards.

We are seeking a full time experienced Cook to join our busy restaurant at front of beach in Port Melbourne.

COOK

Chef / Cook (Multiple Positions Available)Employer: London Arms Pty Ltd t/a London Arms — a British–Indian restaurant and barLocation: South Melbourne, VICSalary: AUD 80,000 – 85,000 per annumEmployment Type: Full-Time<hr><h3>Position Overview</h3>This advertisement covers multiple positions. Depending on your background, you may be appointed as either a Chef or a Cook. Both roles involve preparing, cooking, and presenting high-quality Indian and British-inspired dishes in line with our menu standards.<hr><h3>&nbsp;</h3><hr><h3>&nbsp;</h3><hr>&nbsp; <h3>Benefits</h3>Salary between $80,000 to $85000 per annum as per experience plus superannuation . <h3>Task & responsibilities</h3><h3>Key Responsibilities</h3>For Chef:Lead and manage kitchen operations, preparing authentic Indian and British-inspired cuisine.Plan menus, develop recipes, and oversee stock control.Supervise and train kitchen staff.Ensure consistent presentation and quality of dishes.Uphold strict food hygiene and workplace safety standards.For Cook:Prepare and cook authentic dishes under the Chef’s direction.Assist with food preparation, recipe execution, and stock rotation.Maintain food hygiene and kitchen cleanliness.Work effectively as part of a team to deliver high-quality meals. <h3>Qualification & experience</h3><h3>Skills, Experience &amp; Qualifications&nbsp;</h3>Minimum 2 years’ experience in a commercial kitchen (Chef or Cook role).Certificate IV or Diploma in Commercial Cookery (or equivalent)&nbsp;Demonstrated expertise in Indian cuisine&nbsp;Ability to work in a fast-paced environment with attention to detail.Strong teamwork and communication skills.Reliability, punctuality, and a commitment to high standards of food safety and presentation.

We are seeking experienced Chefs and Cooks to prepare, cook, and present high-quality Indian and British-inspired dishes.

Chef / Cook (Multiple Positions Available)

EXCEL YARRA PTY LTD T/A THE TRAIN YARD is seeking an experienced Chef to prepare and cook quality breakfast, lunch and BBQ dishes while maintaining high standards of food quality and kitchen operations. <h3>Benefits</h3><ul><li>Opportunity to work in a vibrant hospitality venue.</li><li>Supportive and collaborative kitchen environment.</li><li>Opportunity to develop culinary skills and experience.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook dishes in accordance with menu requirements.</li><li>Maintain food quality, presentation and portion consistency.</li><li>Assist with menu planning and daily food preparation.</li><li>Monitor food inventory and minimise waste.</li><li>Maintain food safety, hygiene and kitchen cleanliness.</li><li>Coordinate kitchen activities during busy service periods and functions.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant commercial cookery qualifications or equivalent experience.</li><li>Previous experience in a commercial kitchen.</li><li>Knowledge of food safety and hygiene standards.</li><li>Ability to work efficiently under pressure and as part of a team.</li><li>BBQ cooking and function catering experience is an advantage.</li></ul>

Join The Train Yard as a Chef and prepare quality café dishes and smoked BBQ in a dynamic kitchen environment.

The Chef will be responsible for planning, organising, and supervising the preparation and cooking of food in a busy dining environment. This role requires strong culinary skills, the ability to work in afast-paced kitchen, and a passion for maintaining high food standards. <h3>Benefits</h3><ul><li>Full-time ongoing position</li><li>Stable working hours</li><li>Supportive kitchen team</li><li>Professional working environment</li></ul> <h3>Task & responsibilities</h3>Menu Planning &amp; Cost Management• Planning menus and ensuring dishes align with restaurant standards• Estimating food and labour costs for menu items• Ordering and managing food supplies to ensure stock availability&nbsp;Food Preparation &amp; Cooking• Preparing and cooking a variety of dishes to high standards• Monitoring the quality of dishes throughout preparation, cooking, and presentation stages• Freezing, storing, and preserving food in line with hygiene and safety regulations&nbsp;Operational &amp; Safety Compliance• Explaining, implementing, and enforcing food hygiene and safety standards• Ensuring kitchen cleanliness and proper equipment handling• Maintaining compliance with all health, safety, and food handling regulations&nbsp;Communication &amp; Teamwork• Discussing food preparation matters with Managers, Dietitians, kitchen staff, andwaitingstaff• Demonstrating culinary techniques and advising staff on cooking procedures• Assisting in the selection, training, and supervision of kitchen staff when required.&nbsp; <h3>Qualification & experience</h3><ul><li>Relevant culinary qualification or equivalent experience.</li><li>Commercial kitchen experience preferred.</li><li>Experience with grilling and cooked-to-order meals.</li><li>Strong food safety and hygiene knowledge.</li><li>Ability to work efficiently in a busy kitchen.</li></ul>

Join Ribs & Rumps Ringwood as a Full-Time Chef and bring your culinary skills to a busy kitchen specialising in quality grilled meats, steaks and ribs

La Salita is seeking an experienced and reliable Cook to join our Italian restaurant in Bundoora. The employing company is Kaler Investment Pty Ltd (ABN 39 672 024 994).The Cook will be responsible for preparing, seasoning and cooking a variety of meals in accordance with established recipes, portion requirements and restaurant quality standards. The successful applicant will work closely with the Chef and other kitchen staff to provide consistent and timely food service. <h3>Benefits</h3><ul><li>Competitive salary of $75,000–$80,000 per annum + superannuation</li><li>Supportive and professional working environment</li><li>Career growth and skill-development opportunities</li><li>Modern kitchen facilities</li><li>Work with an experienced and passionate team</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine food ingredients and supplies to ensure freshness and quality</li><li>Prepare, season and cook pizzas, pasta, meat, seafood and other Italian menu items</li><li>Regulate the temperatures of ovens, grills, fryers and other cooking equipment</li><li>Monitor cooking times and food temperatures to ensure meals are properly cooked</li><li>Season food during preparation and cooking</li><li>Portion meals and arrange food on plates</li><li>Add sauces, garnishes and other finishing ingredients before service</li><li>Prepare food in accordance with established recipes and restaurant standards</li><li>Store food and ingredients in temperature-controlled facilities</li><li>Label, rotate and safely store food products</li><li>Prepare meals to meet customers’ special dietary requirements</li><li>Maintain consistency in food taste, portion size, presentation and quality</li><li>Assist with menu planning and estimating food requirements when required</li><li>Assist with stock control and inventory management</li><li>Minimise food waste and use ingredients efficiently</li><li>Maintain clean and hygienic food preparation and cooking areas</li><li>Follow food safety, hygiene and workplace health and safety requirements</li><li>Assist in training kitchen staff and apprentices when required</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or higher in Commercial Cookery, or an equivalent qualification, is highly regarded</li><li>At least one year of relevant full-time experience in a commercial kitchen</li><li>Experience preparing Italian cuisine, including pizzas, pasta, meat and seafood dishes</li><li>Knowledge of food preparation, cooking temperatures and food-safety requirements</li><li>Ability to work efficiently in a fast-paced and high-volume kitchen</li><li>Strong teamwork and communication skills</li><li>Good organisational skills and attention to detail</li><li>Ability to maintain consistent food quality and presentation</li><li>Availability to work evenings, weekends and public holidays as required</li></ul>

Bring your passion for cooking to La Salita. Join our kitchen team and showcase your skills preparing delicious, quality dishes.

Cook

Position Title: CookANZSCO: 351411Employment Type: Full-timeLocation: 155 Canterbury Road, Heathmont VIC 3135Salary: AUD $80,000 per annum plus superannuationExperience Required: Minimum 1 year of relevant work experienceUtsav Indian Restaurant is seeking an experienced and motivated Cook to join our team on a full-time basis. We are looking for someone with strong food preparation and cooking skills who can assist in delivering high-quality Indian cuisine while maintaining excellent standards of food safety, hygiene and presentation. <h3>Benefits</h3>This full-time Cook position offers a competitive salary of $80,000 per annum plus superannuation, together with the opportunity to work in an established Indian restaurant and gain further experience in a busy commercial kitchen. The successful applicant will have the opportunity to strengthen their skills in Indian cuisine, food preparation, cooking, stock control, food safety and kitchen organisation while working as part of a supportive team. The role provides ongoing full-time employment, practical exposure to a wide range of traditional Indian dishes and cooking techniques, and the opportunity to contribute directly to food quality, consistency and customer satisfaction at Utsav Indian Restaurant. <h3>Task & responsibilities</h3><ul><li>Preparing and cooking a variety of Indian dishes in accordance with established recipes and restaurant standards.</li><li>Preparing ingredients, including vegetables, meat, poultry, seafood, spices and sauces, for daily food service.</li><li>Cooking and presenting curries, rice dishes, breads, entrees and other Indian dishes.</li><li>Operating cooking equipment including ovens, grills, fryers, stovetops and other commercial kitchen equipment.</li><li>Checking the quality and freshness of ingredients before preparation and cooking.</li><li>Monitoring cooking temperatures and ensuring food is cooked and stored safely.</li><li>Seasoning and portioning food appropriately during preparation and cooking.</li><li>Ensuring dishes are prepared consistently and presented to the required restaurant standards.</li><li>Maintaining cleanliness and hygiene of food preparation areas, equipment and kitchen facilities.</li><li>Following food safety, workplace health and safety and hygiene requirements.</li><li>Receiving and storing food supplies appropriately.</li><li>Monitoring stock levels and assisting with stock rotation to minimise food wastage.</li><li>Working effectively with other kitchen staff to ensure meals are prepared and served efficiently during busy service periods.</li><li>Assisting with the preparation of food for dine-in, takeaway and catering orders as required.</li></ul> <h3>Qualification & experience</h3><ul><li>A minimum of 1 year of relevant work experience as a Cook in a commercial kitchen.</li><li>Must have Certificate IV in Kitcehn Management of higher education.&nbsp;</li><li>Demonstrated knowledge of food preparation and cooking techniques.</li><li>Experience preparing Indian cuisine and familiarity with Indian spices, ingredients and traditional cooking methods.</li><li>Ability to prepare food consistently according to recipes and restaurant standards.</li><li>Good understanding of food safety and kitchen hygiene requirements.</li><li>Ability to work efficiently in a busy commercial kitchen environment.</li><li>Good organisational and time-management skills.</li><li>Ability to work independently as well as part of a kitchen team.</li><li>Flexibility to work according to the restaurant's roster, including evenings, weekends and public holidays where required.</li></ul>

Earn $80,000 + super as a full-time Cook and grow your career with Utsav Indian Restaurant.

COOK – FULL-TIME

Bar & Beverage Staff

Chefs/Cooks

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Other

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