About the RoleWe are seeking an experienced and motivated Chef de Partie to join our kitchen team. Reporting to the Head Chef, you will be responsible for managing your designated kitchen section while ensuring the consistent preparation, cooking and presentation of high-quality meals. You will lead your allocated section by supervising, coordinating and supporting junior kitchen staff, ensuring efficient workflow, quality control and timely service during busy trading periods. The successful applicant will work collaboratively with the wider kitchen team to maintain efficient service and uphold Little Mali's high culinary standards.&nbsp;&nbsp;

Hospitality & Tourism

Annual

Key Responsibilities
Prepare, cook and present high-quality dishes in accordance with established recipes, specifications and presentation standards.

Chef de Partie

Full time

The Trustee for Shaikh Family Trust t/a Amin's Kitchen is a hospitality business committed to delivering exceptional culinary experiences. Located at 2/34 Trickett Street, Surfers Paradise QLD 4217, the restaurant specialises in high-quality, authentic cuisine served in a vibrant and customer-focused environment. As part of its continued growth, Amin's Kitchen is seeking a passionate and experienced Cook to join its dynamic kitchen team.Key Duties and Responsibilities may Include but not limited to:<ul style="list-style-type:disc;"><li>Examining foodstuffs to ensure quality</li><li>Regulating temperatures of ovens, grills and other cooking equipment</li><li>Preparing and cooking food</li><li>Seasoning food during cooking</li><li>Portioning food, placing it on plates, and adding gravies, sauces and garnishes</li><li>Storing food in temperature controlled facilities</li><li>Preparing food to meet special dietary requirements</li></ul>&nbsp;Skills &amp; Experience:<ul style="list-style-type:disc;"><li>1 year of experience working as a Cook in a commercial kitchen or hospitality setting.</li><li>Strong knowledge of food safety, kitchen hygiene, and handling procedures.</li><li>Excellent teamwork, time management, and organisational skills.</li></ul>Why Amin's Kitchen?<ul style="list-style-type:disc;"><li>Be part of a well-established hospitality business with a reputation for culinary excellence.</li><li>Enjoy a supportive and inclusive team culture with opportunities for growth.</li><li>Work in a professional kitchen with high standards and innovative culinary practices.</li><li>Competitive salary and a commitment to your development and training.</li><li>Opportunity to showcase your creativity and make a real impact on customer satisfaction.</li></ul>If you are a motivated and skilled Cook with a passion for quality food and service, we would love to hear from you.Take the next step in your culinary career and become a valued part of Amin's Kitchen.

If you are a motivated and skilled Cook with a passion for quality food and service, we would love to hear from you.

Cook

Tarte Beach House in Currumbin have an excellent opportunity for a full time Chef to join our team.The successful candidate will be responsible for:· Prepare and cook menu items to a high standard, ensuring consistency and quality.· Maintain a clean and organized work environment, adhering to food safety and hygiene regulations.· Ensure stock levels are adequate and assist with inventory management, including ordering supplies.· Collaborate with the kitchen team to ensure a smooth service flow, including during busy periods.· Assist in training and mentoring colleagues.· Adhere to portion control and minimize food wastage.Applicants for this position should:· Have relevant tertiary qualifications· At least 1 years relevant experience· Proven experience as a Chef in a fast-paced, high-quality cafe.· Strong knowledge of food safety and hygiene standards.· Ability to work well under pressure and handle a high-volume environment.· Excellent organizational and time management skills.· Creative flair and a passion for high-quality food presentation.· Ability to work collaboratively in a team environment.· Flexibility to work weekends, public holidays, and early morningsApplications open.This position is open to applications and expressions of interest for minimum 28 days from the date of publication.Thank you. <h3>Benefits</h3>Permanent salaried position with paid personal and annual leave.Work with an established team of passionate hospitality professionals.&nbsp; <h3>Task & responsibilities</h3>· Prepare and cook menu items to a high standard, ensuring consistency and quality.· Maintain a clean and organized work environment, adhering to food safety and hygiene regulations.· Ensure stock levels are adequate and assist with inventory management, including ordering supplies.· Collaborate with the kitchen team to ensure a smooth service flow, including during busy periods.· Assist in training and mentoring colleagues.· Adhere to portion control and minimize food wastage <h3>Qualification & experience</h3>Relevant tertiary qualifications and at least 1 year directly relevant employment.

Tarte Beach House in Currumbin have an excellent opportunity for a full time Chef to join our team.

Chef

We are seeking a motivated and detail-oriented Exhibitor Customs Coordinator to join our team on a full-time basis. In this role, you will be responsible for promoting our conference and event services to potential clients, managing enquiries, and coordinating all aspects of event delivery. You will work closely with clients, suppliers and contractors to ensure every event runs smoothly, on budget, and to the highest standard.&nbsp;&nbsp; <h3>Benefits</h3><ul><li>Competitive salary in line with experience</li><li>Supportive and collaborative team environment</li><li>Opportunities for professional development and career growth</li><li>Ongoing training to build on industry skills</li><li>Stable, full-time employment with an established company&nbsp;</li></ul>&nbsp;&nbsp; <h3>Task & responsibilities</h3><ul><li>Coordinate multiple custom exhibition stand projects from quotation acceptance through to event delivery, ensuring all stages are completed on time and within budget.</li><li>Meet with exhibitors and clients to discuss project requirements and outline design and service options to meet their needs.</li><li>Respond to exhibitor enquiries and prepare quotations for exhibition services, including furniture, audiovisual equipment and signage hire.</li><li>Arrange and coordinate exhibition services including custom stand displays, signage, audiovisual equipment, and freight/transport logistics for exhibitors.</li><li>Support Custom Stand Account Managers with client communication and business development activities related to exhibitor participation in trade shows and exhibitions.</li><li>Coordinate exhibitor registration and order processing, ensuring all exhibitor deadlines and requirements are met.</li><li>Coordinate supplier quotations and procurement, negotiating costs to ensure project delivery within budget.</li><li>Oversee work performed by suppliers and contractors, monitoring project timelines and preparing client reports on project progress.</li><li>Liaise with international clients, overseas activation agencies and global brand representatives throughout each project.</li><li>Maintain accurate project records and documentation, and support project reconciliation following each event.</li></ul> <h3>Qualification & experience</h3><ul><li>A relevant diploma qualification is required for this role</li><li>A minimum of 3 years of relevant experience in event organisation, conference coordination or a related field is required&nbsp;</li><li>Strong organisational, negotiation and communication skills&nbsp;</li><li>Ability to manage multiple projects and deadlines simultaneously</li></ul>

Join a leading Australian exhibition and event hire company as a Exhibitor Customs Coordinator

Exhibitor Customs Coordinator

We are seeking an experienced Chef to join our kitchen team on a full-time basis. The successful applicant will prepare, cook and present a broad range of café meals, contribute to menu development and stock control, support other kitchen staff and help ensure efficient service and consistent food quality. <h3>Benefits</h3><ul><li>Full-time employment with Cafe 63 Ross Evans.</li><li>Salary in the range of $78,000 to $80,000 + superannuation.</li><li>The opportunity to work in a busy and professional café environment.</li><li>A supportive and collaborative working environment.</li><li>Opportunity to contribute to menu preparation and maintain high standards of food quality and service.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, prepare and&nbsp;cook&nbsp;a wide range of meals in accordance with the café's menu and recipes.</li><li>Prepare and&nbsp;cook&nbsp;food to a consistently high standard, ensuring quality, presentation and portion control.</li><li>Monitor food preparation and cooking processes to ensure meals are prepared efficiently and within required timeframes.</li><li>Develop and assist with menu items, including adapting dishes to meet customer preferences and dietary requirements.</li><li>Prepare ingredients, including washing, cutting, portioning, marinating and storing food appropriately.</li><li>Ensure all food is prepared, handled and stored in accordance with food safety, hygiene and workplace health and safety requirements.</li><li>Monitor the quality and freshness of ingredients and ensure appropriate stock rotation.</li><li>Assist with ordering and maintaining adequate supplies of food and kitchen ingredients.</li><li>Minimise food wastage through effective preparation, portion control and appropriate storage practices.</li><li>Maintain a clean, organised and hygienic kitchen, including cooking equipment, preparation areas and storage facilities.</li><li>Coordinate with kitchen and front-of-house staff to ensure smooth and timely service.</li><li>Assist with supervising and guiding kitchen staff and ensuring food preparation procedures are followed.</li><li>Maintain accurate records relating to food preparation, stock levels, wastage and kitchen operations as required.</li></ul> <h3>Qualification & experience</h3>Essential Criteria•&nbsp;&nbsp;&nbsp;&nbsp;Minimum one year of relevant experience as a Chef or in a commercial kitchen environment.•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrated experience in preparing and cooking a variety of meals in a café, restaurant or similar commercial kitchen.•&nbsp;&nbsp;&nbsp;&nbsp;Knowledge of food preparation, cooking techniques, portion control and presentation.•&nbsp;&nbsp;&nbsp;&nbsp;Understanding of food safety, hygiene and workplace health and safety requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work efficiently in a fast-paced kitchen environment.•&nbsp;&nbsp;&nbsp;&nbsp;Strong organisational and time-management skills.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work independently and as part of a team.•&nbsp;&nbsp;&nbsp;&nbsp;Good communication and interpersonal skills.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to maintain consistent food quality and presentation during busy service periods.Desirable•&nbsp;&nbsp;&nbsp;&nbsp;Certificate III or IV in Commercial Cookery, Hospitality or an equivalent qualification.•&nbsp;&nbsp;&nbsp;&nbsp;Previous experience in a café, restaurant or similar hospitality environment will be highly regarded.•&nbsp;&nbsp;&nbsp;&nbsp;Experience with menu planning, stock control and kitchen supervision will be advantageous.

Join the dynamic kitchen team at Cafe 63 Ross Evans

EKF Investments &nbsp;Pty Ltd T/A Maman Bar &amp; Kitchen is a vibrant, celebrated dining destination situated in the heart of BurleighHeads. Inspired by Mediterranean culinary traditions, our food menu prioritises bold-flavoured shareplates, premium seasonal ingredients, and generous hospitality paired naturally with bespokecocktails and natural wines. We are currently seeking an experienced and passionate Head Chef tolead our kitchen team, drive menu development, and maintain high standards across all back-of-house operations.<ul><li>Primary responsibilities include:</li></ul>&nbsp;- Managing overall kitchen operations and coordinated the work of the kitchen team daily.- Planning, developing, and updating menus in line with restaurant standards, customer preferences, and seasonal availability.- Monitoring and controlling food quality, consistency, portion sizes, and presentation across all menu items.- Managing kitchen budgets by controlling food costs, minimizing waste, and monitoring stock and supplier orders.- Recruiting, training, scheduling kitchen staff to ensure efficient operations and compliance with workplace standards.- Ensuring compliance with food safety, hygiene, and HACCP requirements always.- Monitoring food preparation processes to maintain quality, consistency, and efficiency.- Managing inventory levels by checking deliveries, rotating stock, and reducing food waste.- Coordinating kitchen operations during peak service periods to ensure timely food service.- Maintaining kitchen equipment by ensuring proper use, cleanliness, and reporting maintenance issues.&nbsp;<ul><li>Skills, Qualifications &amp; Experience Required</li></ul>&nbsp;- Minimum AQF Certificate III/IV in Commercial Cookery, or equivalent- Minimum of 2-3 years of commercial cooking experience, preferably including experience inMediterranean cuisine, seasonal menu design, and high-volume share-plate concepts.- Previous Head Chef experience preferred.

We are currently seeking an experienced and passionate Head Chef to
lead our kitchen team.

Head Chef

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next opportunity in hospitality? Hunter Street Hospitality brands have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef)Various opportunities available for Chefs at El Camino Cantina.Key Responsibilities<ul><li>Oversee the Entrée (Starter) section during service</li><li>Prepare, cook, and present high-quality antipasti and entrée dishes</li><li>Maintain consistency, portion control, and presentation standards</li><li>Assist the Head Chef and Sous Chef with daily kitchen operations</li><li>Ensure all food safety, hygiene, and cleanliness standards are upheld</li></ul>About You<ul><li>Proven experience as a Chef de Partie or Section Chef in a fast-paced restaurant environment (Italian experience highly regarded)</li><li>Strong knowledge and passion for entrée and antipasti preparation</li><li>Ability to perform calmly and efficiently under pressure</li><li>Excellent teamwork and communication skills</li><li>Relevant food safety certification</li><li>A genuine passion for Mexican cuisine and high-quality produce</li></ul>

Opportunity to join a business where careers gathers momentum!

Chef - Hunter Street Hospitality (C)

<h1>Chefs Wanted – Crafty’s Harbour Town</h1>Are you passionate about cooking and love the energy of a busy kitchen?We’re looking for talented and passionate Chefs de Partie to join the team at Crafty’s Harbour Town, a Site Hospitality venue known for premium casual dining, a vibrant atmosphere and great food.<h2>About the Role</h2>We are looking for a full-time Chef de Partie who is passionate about hospitality, enjoys working in a high-volume environment and wants to be part of a supportive kitchen team.You will be responsible for:<ul><li>Managing the day-to-day operations of your allocated kitchen section.</li><li>Preparing and cooking food to a consistently high standard.</li><li>Supporting effective stock management, including ordering, receipting, storage and stock rotation.</li><li>Maintaining high standards of food safety, hygiene and kitchen presentation.</li><li>Supporting the training and development of junior chefs within your section.</li><li>Working collaboratively with the wider kitchen and front-of-house teams to deliver an exceptional guest experience.</li><li>Contributing to a positive, efficient and professional kitchen environment.</li></ul><h2>&nbsp;</h2><h2>About You</h2>To be successful in this role, you will have experience working in a high-volume kitchen and a genuine passion for delivering quality food.You will have:<ul><li>Certificate III in Commercial Cookery or completed an apprenticeship.</li><li>3–5 years' experience in a similar kitchen role.</li><li>The ability to remain calm and organised in a fast-paced service environment.</li><li>Strong teamwork and communication skills.</li><li>Excellent attention to detail and pride in your work.</li><li>A positive attitude and commitment to maintaining high standards.</li><li>Flexibility and availability across a variety of shifts.</li></ul><h2>&nbsp;</h2><h2>Skills &amp; Experience</h2><ul><li>Proven experience in a similar Chef de Partie or kitchen role.</li><li>Strong knowledge of food preparation and cooking techniques.</li><li>A calm and professional approach during busy service periods.</li><li>Strong attention to detail and consistency.</li><li>A team-focused attitude with a passion for great food and guest experiences.</li></ul><h2>&nbsp;</h2><h2>Benefits</h2><ul><li>Supportive and enjoyable working environment.</li><li>Opportunities for learning, development and career progression.</li><li>Stability within an established hospitality group.</li><li>Work alongside an experienced and passionate kitchen team.</li><li>The opportunity to grow your career within Site Hospitality.</li></ul><h2>&nbsp;</h2><h2>Why Join Site Hospitality?</h2><ul><li>Be part of a growing hospitality group on the Gold Coast.</li><li>Work at Crafty’s Harbour Town, one of Site Hospitality’s vibrant venues.</li><li>Develop your skills alongside experienced hospitality professionals.</li><li>Access opportunities for career growth and progression within the group.</li><li>Be part of a team that values great food, genuine hospitality and creating memorable guest experiences.</li></ul>&nbsp;If you're ready to bring your skills and passion to Crafty’s, we’d love to hear from you.&nbsp;&nbsp;<h2 style="margin-left:0px;">&nbsp;</h2>

Join Crafty’s at Harbour Town as a Chef de Partie. Great food, a fast-paced team, career growth and the backing of Site Hospitality.

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next opportunity in hospitality? Hunter Street Hospitality are looking for a Head Chef for El Camino Cantina in Surfers Paradise.Key Responsibilities<ul><li>Rostering and Labour Management</li><li>Ordering and COGs management</li><li>Training and development of junior staff</li><li>Prepare, cook, and present high-quality antipasti and entrée dishes</li><li>Maintain consistency, portion control, and presentation standards</li><li>Ensure all food safety, hygiene, and cleanliness standards are upheld</li></ul>About You<ul><li>Proven experience as a Head Chef n a fast-paced restaurant environment (Italian experience highly regarded)</li><li>Strong knowledge and passion for entrée and antipasti preparation</li><li>Ability to perform calmly and efficiently under pressure</li><li>Excellent teamwork and communication skills</li><li>Relevant food safety certification</li><li>A genuine passion for Mexican cuisine and high-quality produce</li></ul>

A chance to join a company where careers have momentum!

Head Chef - Hunter Street Hospitality (C)

<figure class="table"><table><tbody><tr><td style="border:1.0pt solid #A3A3A3;padding:4.0pt;vertical-align:top;width:344.45pt;">Our environment is diverse and very dynamic. As Chef, you’ll play a key role in the kitchen supporting day-to-day operations, helping lead the team, and ensuring the delivery of exceptional food across a variety of services across weddings, private functions, café-style service in our cook club, and special events.&nbsp;It’s more than just cooking, its being in full control of the operation in the absence of the Sous Chef as well as commercial responsibilities like menu development and costing, kitchen operations, trade relationships, team and payroll management and cost of goods management.About you:We are looking for chef trade qualification diploma with at least 1 year of experience. In the absence of a qualification, we require at least 3 years of established high-volume chef experience.&nbsp;Your skills will include:<ul><li>Understanding of food safety and kitchen management</li><li>Passion for creating quality food in a fast-paced environment</li><li>Ability to work flexible hours including weekends and evenings</li><li>Calm under pressure</li><li>Good leadership, a team player and excellent communication skills&nbsp;</li></ul>If this sounds like you, please apply through the website. Only short-listed candidates will be contacted.</td></tr></tbody></table></figure>

Boomerang Hills (formerly called Boomerang Farm) is a truly unique venue is looking for a qualified chef for their Clubhouse and Venue Wedding Venue.

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospo's jobs portal and fast track your recruitment efforts today!

WorkinHospo offers streamlined hiring, industry-first compliance tools, and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospo is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers ready to hire them.

For employers, WorkinHospo is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospo greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for hospitality jobs!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinHospo. Connect with thousands of candidates in both Australia and overseas. Register and start posting today!


                                                
                                                Whether you're just starting out or looking for new opportunities, WorkinHospo has a variety of roles in the vibrant world of hospitality! Simply upload your resume and our technology will find job matches made just for you across our ecosystem of job boards.
                                                
                                                

WorkinHospo powered by Workinitiatives technology and a part of the Workinitiatives network

Hospitality and Tourism jobs in Coolangatta Gold Coast Qld

93 available jobs

Individuals

Employers

Service providers

Workinitiatives

Sign up for our newsletter ‘The Initiative’