The Pastrycooks will be responsible for the preparation and production of all semifreddo, and pastry-based products.You will be reporting directly to the Directors.ANZSCO code: 351112 Pastrycook – skill level 3Please do not apply if you do not fulfill the qualification and work experience requirements and/or if you are not looking for long term employment. <h3>Benefits</h3>Full time, ongoing position (38 hours per week)Annual salary: $71.5k + superannuation <h3>Task & responsibilities</h3>You will verify the cleanliness and functionality of all pastry equipment and preparation areas before use, ensuring compliance with occupational health and safety and food hygiene regulations.You will check the operation and cleanliness of blast freezers, mixers, moulds, and other specialised tools used for frozen and semifreddo production.Upon delivery of ingredients, you will assess invoices, weights, and the quality of goods—particularly dairy products, purées, and frozen components—reporting any issues to the Head Pastry Chef or supplier.You will prepare a variety of components used in frozen and chilled desserts, including mousse bases, biscuit layers, gelées, glazes, and fruit or nut fillings.You will assemble and craft frozen and semifreddo pastries such as mousse cakes, entremets, tarts, parfaits, and layered desserts. This involves blending, piping, moulding, layering, chilling, and glazing.You will operate pastry-specific equipment and machinery including blast freezers, mixers, and sheeters to achieve desired textures and shapes.You will monitor temperatures, freezing/chilling times, and visual presentation of products to ensure they meet required standards for structure, flavour, and aesthetics.You will perform cleaning and maintenance of pastry tools, trays, moulds, and cold storage areas to maintain hygiene and product safety.You will manage ingredient levels by tracking usage and initiating reorders, ensuring the continuous availability of key components for frozen and semifreddo production. <h3>Qualification & experience</h3>Qualifications: The right person for this position has an AQF Certificate III in Patisserie including at least two years of on-the-job training, or AQF Certificate IV in Patisserie.You MAY be eligible if you don't have a relevant qualification but at least 3 years of fulltime work experience in the last 5 years.Work Experience: You will also need at least 1 year of work experience as a Pastrycook in the last 5 years.

Hospitality & Tourism

Annual

We are now looking for motivated and committed PASTRYCOOKS to join our production team in Cowaramup.

PASTRYCOOKS

Full time

Employer Name:&nbsp;VASSE FELIX PTY LTDPosition Title: Restaurant ManagerLocation:&nbsp;Cowaramup,&nbsp;Margaret River region,&nbsp;South West WAEmployment Type: Full-time,&nbsp;permanent&nbsp;Salary: AUD75,000- AUD85,000 p.a + superannuation payments&nbsp;Position SummaryThe Restaurant Manager is responsible for organising and controlling the operations of our restaurant to ensure exceptional customer service, efficient daily operations and compliance with operational standards. This role requires strong leadership, organisational and hospitality management skills, combined with the ability to manage staff, coordinate service delivery and maintain high-quality, premium, guest experiences. <h3>Benefits</h3>Full-time Permanent PositionCompetitive annual salary plus superannuation payments <h3>Task & responsibilities</h3>Key Responsibilities<ul style="list-style-type:disc;"><li>Manage and coordinate daily front of house operations, including reservations, customer service and service flow management</li><li>Organise and manage restaurant operations to ensure high standards of service delivery and guest satisfaction</li><li>Lead, train and manage front of house staff, ensuring productivity, presentation and service standards are maintained</li><li>Plan and coordinate staffing levels, rosters and workflow during service periods</li><li>Assist with planning menus and coordinating food and beverage service in consultation with Chefs and venue management</li><li>Arrange purchasing, stock control and ordering of goods in accordance with operational requirements and budget controls</li><li>Maintain records of stock levels, financial transactions and operational reporting</li><li>Handle customer enquiries, feedback and complaint resolution in a professional and timely manner</li><li>Ensure compliance with liquor licensing requirements, food safety standards and workplace health and safety procedures</li><li>Work closely with kitchen teams and management to support smooth daily venue operations and service standards</li><li>Assist with the planning and coordination of special functions, events and hospitality service activities</li></ul>&nbsp;Essential Skills &amp; Experience<ul style="list-style-type:disc;"><li>Demonstrated experience managing a restaurant, hospitality venue or similar front of house operation</li><li>Strong leadership, communication and organisational skills within a fast-paced hospitality environment</li><li>Sound understanding of restaurant operations, food and beverage service and customer experience management</li><li>Experience managing and training hospitality staff</li><li>Ability to manage competing priorities and maintain service standards during peak operational periods</li><li>Sound knowledge of stock control, reservations systems and venue operations</li><li>Strong understanding of workplace health and safety and liquor licensing compliance requirements</li><li>Ability to work full-time, year-round including evenings, weekends and public holidays as required</li><li>Experience working within premium hospitality, tourism or wine-focused venues is highly regarded</li></ul> <h3>Qualification & experience</h3>Qualifications<ul style="list-style-type:disc;"><li>Hold at least a relevant AQF Diploma qualification (or equivalent), or</li><li>At least 3 years of relevant full-time experience may substitute for the formal qualification listed above.</li></ul>Work Experience<ul style="list-style-type:disc;"><li>At least 2 years of full-time, relevant work-experience where relevant, formal qualification held, or</li><li>At least 3 years of full-time relevant work-experience where no relevant, formal qualification held.</li></ul>

VASSE FELIX PTY LTD trading as Vasse Felix is looking for a full-time, permanent Restaurant Manager to join our hospitality team.

Restaurant Manager

Employer Name: VASSE FELIX PTY LTDPosition Title: ChefLocation: Cowaramup, Margaret River region, South West WAEmployment Type: Full-time, permanentSalary: AUD79,500 - AUD90,000 p.a + superannuation paymentsPosition SummaryThe Chef is responsible for planning, preparing, cooking and presenting high-quality food in a dining or catering establishment. The role requires strong technical cooking skills, sound knowledge of kitchen operations, food safety and hygiene standards.Applicants at Chef de Partie, Sous Chef and Head Chef level are encouraged to apply. <h3>Benefits</h3>Full-time, permanent positioncompetitive annual salary plus superannuation payments <h3>Task & responsibilities</h3>Key Responsibilities<ul style="list-style-type:disc;"><li>Prepare, cook and present high-quality dishes in accordance with menu requirements and venue standards</li><li>Plan and organise food preparation and cooking activities within the kitchen</li><li>Assist with menu planning, recipe development, seasonal dish creation and food costings</li><li>Monitor the quality of dishes at all stages of preparation and presentation</li><li>Manage kitchen sections and perform shift duties as required</li><li>Discuss food preparation issues with chefs, managers and kitchen staff to support smooth daily operations</li><li>Demonstrate a range of cooking techniques</li><li>Maintain stock control, assist with ordering food supplies and support food cost management</li><li>Ensure compliance with food safety, hygiene and workplace health and safety requirements</li><li>Supervise, train and guide junior kitchen staff where required</li><li>Support the consistent delivery of high-quality food service</li></ul>&nbsp;Essential Skills &amp; Experience<ul style="list-style-type:disc;"><li>Strong technical skills across food preparation, cooking and presentation</li><li>Sound understanding of food safety, hygiene and workplace health and safety standards</li><li>Ability to work in a fast-paced, high-end kitchen environment while maintaining consistency and quality</li><li>Ability to manage kitchen sections, organise workloads and meet service deadlines</li><li>Strong communication skills and the ability to work effectively as part of a professional kitchen team</li><li>Ability to work evenings, weekends and public holidays as required</li><li>Experience in premium, quality-focused or high-volume hospitality environments is highly regarded</li></ul> <h3>Qualification & experience</h3>Qualifications<ul style="list-style-type:disc;"><li>Hold at least a relevant AQF Diploma qualification (or equivalent), or</li><li>At least three years of relevant full-time experience may substitute for the formal qualification listed above.</li></ul>Work Experience<ul style="list-style-type:disc;"><li>At least 2 years of full-time, relevant work experience where a relevant formal qualification is held; or</li><li>At least 3 years of full-time, relevant work experience where no relevant formal qualification is held.</li></ul>

VASSE FELIX PTY LTD  trading as Vasse Felix is looking for a full-time, permanent Chef to join our culinary team.

Chef

Employer Name: VASSE FELIX PTY LTDPosition Title:&nbsp;Bar Attendant SupervisorLocation:&nbsp;Cowaramup, Margaret River region,&nbsp;South West WAEmployment Type: Full-time, permanentSalary: AUD71,500- AUD80,000 p.a + superannuation payments&nbsp;Position SummaryThe Bar Attendant Supervisor is responsible for supporting and supervising daily bar operations to ensure efficient beverage service, responsible service of alcohol compliance and high-quality customer experiences. This role requires strong beverage service knowledge, supervisory capability and the ability to coordinate bar operations within a fast-paced hospitality environment.&nbsp; <h3>Benefits</h3>Full-time, permanent positionCompetitive annual salary plus superannuation payments <h3>Task & responsibilities</h3>&nbsp;Key Responsibilities<ul style="list-style-type:disc;"><li>Supervise and support daily bar operations, ensuring efficient and professional beverage service</li><li>Prepare and serve alcoholic and non-alcoholic beverages in accordance with venue standards and customer requirements</li><li>Ensure compliance with Responsible Service of Alcohol (RSA) legislation and workplace health and safety requirements</li><li>Supervise, train and support bar attendants and food and beverage staff during service periods</li><li>Taking reservations and greeting guests where required</li><li>Oversee stock rotation, inventory control, ordering and storage of beverages and bar supplies</li><li>Maintain cleanliness and organisation of bar service areas, equipment and workstations</li><li>Operate point of sale systems, undertake cash handling duties and assist with opening and closing procedures</li><li>Take drink orders, prepare garnishes and ensure timely customer service delivery</li><li>Provide high-quality customer service and assist with resolving customer enquiries and service issues</li><li>Support venue operations and coordinate workflow during peak service periods</li><li>Ensure glassware, bar equipment and service areas are cleaned and maintained in accordance with operational standards</li></ul>&nbsp;Essential Skills &amp; Experience<ul style="list-style-type:disc;"><li>Demonstrated bar supervisory experience&nbsp;</li><li>Strong beverage knowledge including wine, beer, spirits, cocktails and premium beverage service standards</li><li>Experience supervising and supporting hospitality staff in a fast-paced environment</li><li>Strong communication, customer service and organisational skills</li><li>Ability to manage priorities and maintain service standards during busy operational periods</li><li>Experience operating POS systems and undertaking cash handling responsibilities</li><li>Strong understanding of RSA requirements, workplace health and safety procedures and hospitality service standards</li><li>Ability to work year-round, evenings, weekends and public holidays as required</li><li>Experience working within premium hospitality, tourism or wine-focused venues is highly regarded</li></ul> <h3>Qualification & experience</h3>Qualifications<ul style="list-style-type:disc;"><li>Hold a relevant AQF Certificate II or III qualification (or equivalent), or</li><li>At least 1 year of relevant, full-time experience may substitute for the formal qualification listed above.</li></ul>&nbsp;Work Experience<ul style="list-style-type:disc;"><li>At least 2 years of full-time, relevant work-experience&nbsp;</li></ul>

VASSE FELIX PTY LTD trading as Vasse Felix is looking for a full-time, permanent Bar Attendant Supervisor to join our hospitality team.

Bar Attendant Supervisor

Employer Name:&nbsp;VASSE FELIX PTY LTDPosition Title:&nbsp;Waiter SupervisorLocation:&nbsp;Cowaramup,&nbsp;Margaret River region,&nbsp;South West WAEmployment Type: Full-time, permanentSalary: AUD71,500- AUD80,000 p.a + superannuation payments&nbsp;Position SummaryThe Waiter Supervisor is responsible for supporting and supervising front of house food and beverage service operations to ensure efficient service delivery, high-quality customer experiences and compliance with operational standards. This role requires strong customer service capability, supervisory skills and the ability to coordinate service operations within a fast-paced hospitality environment.&nbsp; <h3>Benefits</h3>Full-time, Permanent PositionCompetitive annual salary plus superannuation payments <h3>Task & responsibilities</h3>Key Responsibilities<ul style="list-style-type:disc;"><li>Supervise and support waitstaff and food and beverage attendants during service periods</li><li>Ensure customers are served in a professional, timely and attentive manner across dining and beverage service areas</li><li>Deliver high-quality table service, including food and beverage ordering and delivery&nbsp;</li><li>Deliver high-quality customer service&nbsp;</li><li>Assist with reservations, seating arrangements, section allocation and workflow coordination</li><li>Supervise, coordinate and train front of house staff to maintain service standards and operational efficiency</li><li>Maintain knowledge of menus, wine offerings, specials and food and beverage service procedures</li><li>Monitor cleanliness, table presentation and service standards across dining areas</li><li>Handle guest enquiries, feedback and basic complaint resolution in a professional manner</li><li>Support stock control and service operations within food and beverage service areas</li><li>Assist with balancing cash registers, operating POS systems and supporting opening and closing procedures where required</li><li>Ensure compliance with workplace health and safety procedures and responsible service practices</li></ul>&nbsp;Essential Skills &amp; Experience<ul style="list-style-type:disc;"><li>Demonstrated supervisory experience working in a food and beverage or hospitality environment</li><li>Strong customer service and communication skills within a fast-paced hospitality environment</li><li>Strong understanding of food and beverage service standards, wine service and customer care</li><li>Ability to manage competing priorities and maintain service standards during busy operational periods</li><li>Experience operating POS systems and undertaking cash handling responsibilities is highly regarded</li><li>Ability to deliver premium-level hospitality service and provide menu and wine guidance to customers</li><li>Strong organisational skills and attention to detail</li><li>Ability to work full-time, year-round including evenings, weekends and public holidays as required</li><li>Experience working within premium hospitality, tourism or wine-focused venues is highly regarded</li></ul> <h3>Qualification & experience</h3>Qualifications<ul style="list-style-type:disc;"><li>Hold a relevant AQF Certificate II or III qualification (or equivalent), or</li><li>At least 1 year of relevant, full-time experience may substitute for the formal qualification listed above.</li></ul>&nbsp;Work Experience<ul style="list-style-type:disc;"><li>At least 2 years of full-time, relevant work-experience&nbsp;</li></ul>

VASSE FELIX PTY LTD trading as Vasse Felix is seeking a full-time, permanent Waiter Supervisor to joint our premium hospitality service team.

Waiter Supervisor

About the RoleAn exciting opportunity has arisen for a Chef to join our passionate team at our Caves Road venue. You’ll be part of a creative and supportive kitchen that values teamwork, innovation, and consistency in producing top-quality food to complement our award-winning craft beers.Key Responsibilities•&nbsp;&nbsp;&nbsp;&nbsp;Support a dynamic kitchen team and collaborate with Front-of-House staff to ensure smooth service•&nbsp;&nbsp;&nbsp;&nbsp;Maintain the highest standards of food preparation, presentation, and hygiene•&nbsp;&nbsp;&nbsp;&nbsp;Ensure strict compliance with kitchen health, safety, and food handling regulations•&nbsp;&nbsp;&nbsp;&nbsp;Foster professional communication and teamwork across all departments•&nbsp;&nbsp;&nbsp;&nbsp;Contribute to menu development and seasonal dish planningQualifications &amp; Experience•&nbsp;&nbsp;&nbsp;&nbsp;Minimum 1 year of experience in a similar role (Chef or equivalent)•&nbsp;&nbsp;&nbsp;&nbsp;Strong understanding of food safety and workplace hygiene standards•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work effectively under pressure in a fast-paced, full-service kitchenBenefits•&nbsp;&nbsp;&nbsp;&nbsp;Staff wellness program•&nbsp;&nbsp;&nbsp;&nbsp;Beer allocation and venue spend allowance•&nbsp;&nbsp;&nbsp;&nbsp;Lifestyle perks, including your birthday as a paid day off!•&nbsp;&nbsp;&nbsp;&nbsp;Opportunity to work alongside an award-winning culinary team&nbsp;To apply, send your resume and cover letter to sheldon@cheekymonkey.com.au&nbsp;

Cheeky Monkey Brewing Co is Margaret River's iconic Brewery and is looking for a Chef to join the team!

You will be reporting to the Chefs and Head Chef. Kitchen Hands will report to you.Please do not apply if you are not able and/or willing to work weekends.Role: CookANZSCO code: 351411 - Skill level 3 <h3>Benefits</h3>Full time, salaried position, 38 hours/week, 5 days/weekAnnual salary: $71,500.00 + superannuation <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Cook a range of meals to order, following recipes and house standards.</li><li>Taste and adjust seasoning during preparation to ensure flavours are balanced.</li><li>Plate food neatly, adding sauces and garnishes before serving.</li><li>Inspect produce and supplies to make sure they are fresh and suitable for use.</li><li>Keep ingredients stored safely in fridges, freezers, and other controlled areas.</li><li>Operate ovens, grills and similar equipment, keeping temperatures at the right levels.</li><li>Prepare meals for customers with allergies or other dietary needs when required.</li><li>Help plan new menu items and estimate the quantities of food needed.</li><li>Guide and support kitchen hands in their daily tasks.</li></ul> <h3>Qualification & experience</h3>AQF or equivalent Certificate III in Commercial Cookery including at least two years of on-the-job training, or AQF or equivalent Certificate IV in Kitchen Management and 1 year of full time work experience as a Cook.If the applicant has no relevant qualification, at least three years of highly relevant work experience in the last 5 years MAY substitute for the formal qualifications.&nbsp;Food Safety training certificate mandatory.

Khazana by Khan is looking for COOKS to join our wonderful team.

COOKS

This role involves preparing and producing baked goods or pastry items while maintain high standards of product quality, food safety and kitchen organisation.&nbsp;You will be reporting to the Head of Production.You will be required to work some weekend days as part of your ongoing 5-day-a-week roster.Role: PastrycookANZSCO code: 351112Please do not apply if you do not fulfill the qualification and work experience requirements and/or if you are not looking for long term employment. <h3>Benefits</h3>We have a great team and a motivating working environment. Our staff turnover is low, because many of our staff like to stay with us long term!Full time, salaried position, 38 hours per week, 5 days/week.Annual Salary: $79,500k + Superannuation. <h3>Task & responsibilities</h3>Your duties will include but are not limited to the following:<ul style="list-style-type:disc;"><li>Before starting the production work, you will check the operation of the premises to make sure occupational health and safety regulations are complied with.</li><li>For that same reason; before using any equipment, you will check the cleanliness of it.</li><li>When materials and products arrive, you will check the invoice, the weight and quality of the materials/products and report to the Head Pastry Chef and/or supplier if anything is incorrect.</li><li>You will operate rolling and dough moulding machines.</li><li>You will work with dough and pastry goods, which includes but is not limited to mixing, cutting, shaping, baking, kneading, moulding, maturing, glazing and decorating them with icing, cream, chocolate sauce and other products.</li><li>You will also be coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products.</li><li>You will prepare pastry fillings and fill and bake pastry.</li><li>When baking, you regularly check the baking times, oven temperatures and appearance of the products being baked, to make sure they are taken out at the correct time.</li><li>Cleaning duties such as emptying, cleaning and greasing baking trays, tins and other cooking equipment.</li><li>Ordering products.</li><li>Checking stock levels.</li></ul> <h3>Qualification & experience</h3>The right person for this position has an AQF Certificate III in Patisserie including at least two years of on-the-job training, or AQF Certificate IV in a highly relevant course and at least 1 year of work experience as a Pastry Cook in the last 5 years.You MAY be eligible if you don't have a relevant qualification but at least 3 years of highly relevant fulltime work experience in the last 5 years.Required: Safe food handling certificate.

Margaret River Bakery is now looking for motivated and committed PASTRYCOOKS to join our team.

You will report directly to the Directors/Owners.Role: CookANZSCO code: 351411 –Skill Level 3Please apply only if you are available and willing to work weekends. <h3>Benefits</h3>Full-time salaried role, 38 hours per week (5 days / week)Annual salary: $71,500 + superannuation <h3>Task & responsibilities</h3>Your responsibilities:<ul style="list-style-type:disc;"><li>Prepare and cook a variety of dishes according to recipes, restaurant standards and daily service requirements.</li><li>Execute cooking processes with precision, balancing timing, temperature, and flavour to achieve consistently high standards.</li><li>Check the quality and freshness of foodstuffs and raw ingredients before preparation and cooking.</li><li>Season and adjust food during cooking to achieve the required flavour, texture and consistency.</li><li>Enforce strict compliance with food safety, hygiene, and workplace health protocols (SITXFSA006 – Participate in safe food handling practices).</li><li>Oversee storage and preservation of produce using methods such as freezing, vacuum-sealing, or other quality-control systems.</li><li>Assist with estimating ingredient and stock requirements according to expected service needs.</li><li>Liaise with kitchen and front-of-house teams to ensure smooth service flow and address any operational concerns during service.</li><li>Occasionally assist with onboarding and training kitchen team members to maintain a culture of professionalism and continuous improvement.</li></ul> <h3>Qualification & experience</h3>AQF or equivalent Certificate III in Commercial Cookery including at least two years of on-the-job training, or AQF or equivalent Certificate IV in Kitchen Management and 1 year of full time work experience as a Cook.At least 3 years of full time work experience as a Cook in the last 5 years may substitute for the qualification requirement.Mandatory certificate: SITXFSA006 – Participate in safe food handling practices.

We’re looking for qualified Cooks to join our team.

This role involves preparing and serving espresso coffee and other beverages to guests in our Café.You will be reporting to the Owner.You will be required to work some weekend days as part of your ongoing 5-day-a-week roster.Role: BaristaANZSCO code: 431112 <h3>Benefits</h3>Full time, salaried position, 38 hours per week, 5 days/week.Annual Salary: $71,500k+ Superannuation. <h3>Task & responsibilities</h3>Your duties will include but are not limited to the following:<ul style="list-style-type:disc;"><li>Greeting customers and recommending menu items to enhance their experience.</li><li>Preparing and crafting coffee beverages such as lattes, cappuccinos, espressos, and other specialty drinks.</li><li>Grinding coffee beans and selecting blends tailored to customer preferences.</li><li>Offering pastries/baked goods to complement beverages.</li><li>Managing customer transactions and operating the point-of-sale system with accuracy.</li><li>Restocking coffee beans, milk, syrups, and other supplies to ensure uninterrupted service.</li><li>Washing and organising cups, glassware, and other equipment for smooth operations.</li><li>Cleaning and maintaining coffee-making stations, espresso machines, and preparation areas to ensure hygiene and efficiency.</li></ul> <h3>Qualification & experience</h3>The right person for this position has at least 1 year of full time work experience as a BARISTA in Australia in the last 5 years.If the applicant has not undertaken the required 1-year work experience in Australia, they must have 2 years of work experience.A highly relevant&nbsp;AQF Certificate II or III is a bonus!

We are looking for BARISTAS to join our wonderful team.

BARISTAS

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Hospitality and Tourism jobs in Cowaramup

22 available jobs

PASTRYCOOKS

Restaurant Manager

Chef

Bar Attendant Supervisor

Waiter Supervisor

Chef

COOKS

PASTRYCOOKS

COOKS

BARISTAS

Individuals

Employers

Service providers

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