Company DetailsEntity Name: Coffee Affair Pty LtdBusiness Name: The Old StorehouseLocation: 30 Williams St, Dayboro QLD 4521, AustraliaPosition: ChefSalary: $75,000 to $85,000 P.AJob Description:Coffee Affair Pty Ltd, trading as The Old Storehouse, is seeking a skilled and experienced Chef to join its team. The successful candidate will be responsible for planning and preparing high-quality meals, overseeing daily kitchen operations, maintaining food safety and hygiene standards, and ensuring the efficient operation of the kitchen. The role also includes menu planning, ordering and managing stock, supervising kitchen staff, and delivering a consistently high standard of food and service. Applicants must possess a relevant qualification and/or substantial experience in a commercial kitchen. This is an excellent opportunity to join a professional team in a dynamic and rewarding work environment. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment</li><li>Employee discounts on food and beverages</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan menus, estimate food and labour costs, and coordinate the ordering and procurement of food supplies and kitchen inventory.</li><li>Monitor and maintain the quality of food throughout preparation, cooking, and presentation to ensure consistency and compliance with business standards.</li><li>Liaise with managers, dietitians, kitchen staff, and front-of-house employees to discuss menu planning, food preparation requirements, and operational matters.</li><li>Demonstrate cooking techniques and provide guidance, training, and supervision to kitchen staff on food preparation and cooking procedures.</li><li>Prepare, cook, and present a variety of dishes in accordance with recipes, customer requirements, and quality standards.</li><li>Ensure compliance with food safety, hygiene, sanitation, and workplace health and safety regulations, and promote these standards among staff.</li><li>Assist in the selection, training, supervision, and performance development of kitchen staff as required.</li><li>Store, preserve, freeze, and rotate food products using appropriate food handling and storage techniques to maintain quality and minimise waste.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of certificate IV in Commercial Cookery or relevant hospitality qualification or equivalent work experience.</li><li>Minimum 1 year of experience in related position.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations.&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

Hospitality & Tourism

Annual

We are seeking a qualified Chef to prepare high-quality dishes and maintain excellence in kitchen operations.

Chef

Full time

IL Lago Italian Restaurant is an Australian-owned restaurant located at Shop T15/67 Capestone Blvd, Mango Hill QLD 4509, known for delivering authentic flavours and high-quality dining experiences. We are looking for an experienced Cook to join our kitchen and help us serve delicious, freshly prepared meals to our customers.Key Duties and Responsibilities may Include but not limited to:· Examining foodstuffs to ensure quality· Regulating temperatures of ovens, grills and other cooking equipment· Preparing and cooking food· Seasoning food during cooking· Portioning food, placing it on plates, and adding gravies, sauces and garnishes· Storing food in temperature-controlled facilities· Preparing food to meet special dietary requirements· Planning menus and estimating food requirements· Training other kitchen staff and apprenticesSkills and Experience· Proven 1 year experience as a Cook, preferably in a busy restaurant environment.· Strong knowledge of food preparation techniques and kitchen operations.· Ability to multitask and work efficiently under pressure.· Good teamwork and communication skills.· Food hygiene and safety certification is preferred.What We Offer· A positive and collaborative work environment.· Competitive pay and opportunities for career growth.· A chance to be part of a team that values creativity and quality.If you’re a motivated Cook who enjoys working with quality ingredients and delivering great food, we’d love to hear from you. Apply now and join the IL Lago Italian Restaurant team.

If you’re a motivated Cook who enjoys working with quality ingredients and delivering great food, we’d love to hear from you.

Cook

We are looking for an experienced and hands-on Chef who knows their way around a busy Nepalese kitchen. In this role, you’ll be doing more than just cooking—you’ll be helping prep ingredients, keeping things running smoothly on the line, maintaining our high kitchen hygiene standards, and supporting the team during our busiest rushes. If you take pride in every plate that leaves the pass and want to work in a place where your skills are truly valued, we’d love to hear from you. <h3>Benefits</h3>Great Working Environment: Join a friendly, welcoming team at a popular local spot where your hard work is noticed and appreciated. Stability &amp; Growth: Full-time hours in a steady, growing business with room to develop your leadership and kitchen management skills further. <h3>Task & responsibilities</h3>Food Prep &amp; Cooking: Prepare and season different meats, wash, peel, and chop veggies and fruits, and cook authentic Nepalese dishes according to our recipes.Plating &amp; Presentation: Make sure every meal item is plated and presented neatly, following chef instructions and keeping quality top-notch for our customers.Kitchen Hygiene &amp; Cleaning: Handle basic cleaning duties, keep your workstation properly sanitized, and follow all safe manual handling and OHS procedures.Equipment &amp; Safety: Make sure all kitchen equipment is in good working order. Quickly report any faults, unsafe conditions, or maintenance needs.Team Support &amp; Leadership: Help train, motivate, and guide kitchen staff. Communicate clearly with the team to keep the kitchen running smoothly, even during a heavy rush.Compliance: Follow all local council health regulations, food safety rules, and company policies, while treating every customer and colleague with respect and cultural sensitivity.<h3>&nbsp;</h3> <h3>Qualification & experience</h3>Associate degree, Advanced Diploma, or Diploma in a relevant hospitality field, alongside a Certificate III or IV in Commercial Cookery (or Certificate IV in Kitchen Management). At least 1 to 2 years of solid hands-on experience working as a Chef or in an equivalent role. Priority will be given to applicants who have previous work experience in busy Nepalese restaurants.Key Skills:Strong understanding of local council health and food safety requirements.Great organisational skills with an eye for detail and top-tier personal cleanliness.A natural team player who can communicate well, stay calm under pressure, and help guide staff when needed.<h3>&nbsp;</h3>

chef

An established business based in Hervey Bay, QLD is seeking a Fast Food Manager to join its team on a full-time basis.Position Overview:The&nbsp;Fast Food Manager&nbsp;is responsible for the daily operation, leadership, and performance of a fast food restaurant. This includes managing staff, ensuring food quality and customer service standards are met, maintaining health and safety compliance, and driving profitability through effective operational control and customer engagement. <h3>Benefits</h3><ul><li>Competitive salary and opportunities for performance-based bonuses.</li><li>Career development and growth opportunities.</li><li>Access to health and wellness benefits.</li><li>Employee discounts on meals and company products/services (if applicable).</li><li>Flexible working hours and a supportive work environment.</li><li>Paid time off and sick leave.</li><li>Work in a collaborative and dynamic team.</li><li>Opportunity to showcase your leadership and operational expertise in fast-paced food service environments.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Create and execute business plans, budgets, and financial goals to boost profitability.</li><li>Analyze sales and financial data to spot growth opportunities and solve challenges.</li><li>Collaborate with the franchisor to tailor product mix, pricing, and service to the local market.</li><li>Manage day-to-day store operations, ensuring top-quality service and brand standards.</li><li>Plan and run local marketing campaigns to increase brand visibility and sales.</li><li>Recruit, train, and develop staff while building a strong leadership team.</li><li>Monitor inventory, control costs, and manage budgets effectively.</li><li>Ensure compliance with health, safety, and food regulations.</li><li>Liaise with franchisors, suppliers, and partners to keep operations running smoothly.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in hospitality, business management, or a related field (desirable).</li><li>Proven experience in fast food or hospitality management.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Excellent problem-solving and decision-making abilities.</li><li>Knowledge of food safety regulations and WHS standards.</li><li>Proficiency with point-of-sale systems and inventory management tools.</li></ul>

Ready to grow as a Fast Food Manager? Apply today and become part of a company that values your talents and invests in your future!

Fast Food Manager

Pan Pacific Equities Pty Ltd t/a Highway Hotel is currently hiring a Full-time Chef at Gin Gin, QLD.Apply now to be part of our team!The role is a full time, ongoing and includes a wide range of responsibilities, ranging from leadership, dish costing and procedure implementation, assisting the leadership team with day-to-day management as well as contributing to dish development, including weekday and weekend shiftsAt Highway Hotel, we take pride in crafting exceptional dining experiences that leave a lasting impression.If you enjoy working in a team that values your input an thrives on innovation and want to work in a state-of-the-art kitchen then this is the position for you.The Highway Hotel is a well-established and popular local bistro/country pub in the heart of the charming and rural town of Gin Gin QLD. It is a favourite stop for both locals and tourists alike, offering a welcoming atmosphere with classic, hearty and delicious Australian meals.We are seeking a skilled and experienced Chef to join the leadership in its kitchen team. The workplace culture is positive and respectful, you’ll enjoy leading the team here.Key Responsibilities:• To prepare, cook and present (or otherwise delegate to other kitchen staff including cooks) food for consumption• Supervising and coordinate activities of cooks and other food preparation workers.• Inspecting supplies, equipment's and work areas for cleanliness and functionality.• Ordering and maintain inventory of food and supplies.• Communicate with the managers and supervisors regarding issues relating to preparation and service in the restaurant• Ensure kitchen staff follows directives and be responsible and accountable for food service.• Ensuring food preparation and quality is of the highest standard possibleKey Requirements:• Applicant must have at least 1-Year of relevant employment experience• Applicant will ideally hold relevant vocational or tertiary qualifications• Excellent communication skills• Enthusiasm, creativity, and a passion for food• Commitment to excellent customer service• Strong work ethic• Adhere to all Food Health and Safety RegulationsPosition Offers:• Full-Time Hours• Permanent• Salary between $75,000 to $95,000 plus superannuationIf this position interests you, please APPLY NOW!Note, only shortlisted applicants will be contacted.If you’re a talented Chef looking for a new challenge managing the busy kitchen at this bistro delivering outstanding culinary experiences, this is the perfect opportunity for you!&nbsp;

Highway Hotel is currently hiring a Full-time Chef at Gin Gin, QLD

Café 63 Hervey Bay is a proudly Australian-owned hospitality business committed to delivering exceptional culinary experiences. Based at TG010/200 Boat Harbour Dr Pialba QLD 4655, we specialise in offering high-quality, authentic cuisine in a vibrant and customer-focused environment. As part of our growth, we are currently seeking a passionate and experienced Chef to join our dynamic kitchen team.Key Duties and Responsibilities may Include but not limited to:<ul><li>Planning menus, estimating food and labour costs, and ordering food supplies</li><li>Monitoring quality of dishes at all stages of preparation and presentation</li><li>Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food</li><li>Explaining and enforcing hygiene regulations</li><li>Select and train staff</li><li>Freeze and preserve foods</li></ul>Skills/Experience:<ul style="list-style-type:disc;"><li>1–2 years of experience working as a Chef in a commercial kitchen or hospitality setting.</li><li>Strong knowledge of food safety, kitchen hygiene, and handling procedures.</li><li>Ability to work effectively under pressure in a fast-paced environment.</li><li>Excellent teamwork, time management, and organisational skills.</li></ul>Why Café 63 Hervey Bay?<ul style="list-style-type:disc;"><li>Be part of a well-established hospitality business with a reputation for culinary excellence.</li><li>Enjoy a supportive and inclusive team culture with opportunities for growth.</li><li>Work in a professional kitchen with high standards and innovative culinary practices.</li><li>Competitive salary and a commitment to your development and training.</li><li>Opportunity to showcase your creativity and make a real impact on customer satisfaction.</li></ul>If you are a motivated and skilled Chef with a passion for quality food and service, we would love to hear from you.Take the next step in your culinary career and become a valued part of Café 63 Hervey Bay.

If you are a motivated and skilled Chef with a passion for quality food and service, we would love to hear from you.

The Redbrick Hotel is in the Brisbane area and boasts a distinctive charm and features an a la carte seafood restaurant, providing full table service in a relaxed yet professional atmosphere. &nbsp;We have an exciting opportunity for a dynamic and motivated Chef who possesses the skills and experience of working with a variety of seafood. &nbsp; <h3>Benefits</h3><ul><li>Competitive salary on a full-time position&nbsp;</li><li>Great team culture in a supportive environment</li><li>Opportunity to contribute creatively to the menu</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of meals efficiently, timely and in accordance with recipes and orders</li><li>Ensure consistency at all stages of preparation, presentation and portion control</li><li>Assist with monitoring stock levels, stock quality and assist with ordering and minimising costs eg wastage and rotating stock</li><li>Keep a clean, organised, and compliant kitchen environment</li><li>Operate kitchen equipment safely and efficiently</li><li>Positively communicate with the kitchen and food and beverage teams to ensure a cooperative team environment</li><li>May assist in training junior staff</li><li>Contribute to the design of our menu and add your creative skills to our specials board</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 3 (three) Years’ experience in a commercial kitchen (restaurant or bistro)</li><li>Certificate III, IV in Commercial Cookery and Diploma of Hospitality</li><li>Solid understanding of food safety and hygiene practices (Food Safety Certificate preferred)</li><li>Ability to work well in a team and under pressure</li><li>Reliability, time management, and a passion for good food are essential</li><li>Knowledge of modern Australian cuisine, especially fresh seafood</li><li>Experience with filleting of whole fish</li><li>The position involves working shift work including nights, weekends and split shifts</li><li>Must be eligible to work in Australia with full-time work rights</li></ul>

Join a historic Brisbane pub with a modern twist — where your passion for food and creativity in the kitchen will be truly valued.

Sous Chef

Food Methods Pty Ltd, trading as Clove N' Honey, is currently seeking a skilled and motivated Cook to join our growing culinary team on a full-time basis.This is a full-time position offering an excellent opportunity to contribute to the continued success of two well-established hospitality venues. The successful applicant will play a key role in the preparation, cooking, and presentation of high-quality meals, ensuring consistency, efficiency, and adherence to food safety standards across both locations.The successful candidate will be required to work across our business locations:<ul><li>25/405 Logan Road, Stones Corner QLD 4120</li><li>1/31 Zupp Drive, Ormeau QLD 4208</li></ul> <h3>Benefits</h3>We are offering excellent working conditions and a starting gross salary of $80,000 plus superannuation.&nbsp; <h3>Task & responsibilities</h3>Key Responsibilities:<ul><li>Prepare, season and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Examine food products and ingredients to ensure freshness and quality.</li><li>Regulate temperatures of ovens, grills, fryers and other cooking equipment.</li><li>Portion and present meals with appropriate garnishes, sauces and accompaniments.</li><li>Assist in planning menus and estimating food and ingredient requirements.</li><li>Prepare meals to accommodate dietary requirements and customer preferences where required.</li><li>Monitor stock levels and assist with ordering and inventory control.</li><li>Ensure proper storage, handling and rotation of food products.</li><li>Maintain a clean, organised and hygienic kitchen environment.</li><li>Follow all food safety, workplace health and safety, and hygiene regulations.</li><li>Assist with training junior kitchen staff when required.</li><li>Work collaboratively with other kitchen and front-of-house team members to ensure efficient service.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery or a higher qualification relevant to the position.</li><li>At least 12 months of relevant work experience as a Cook.</li><li>Strong knowledge of food preparation techniques and kitchen operations.</li><li>Sound understanding of food safety and hygiene regulations.</li><li>Excellent organisational and time management skills.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Strong communication skills and a positive team-oriented attitude.</li></ul>

COOK – Fulltime position

Club Yeronga is a well-established community club that has become a favourite destination for locals seeking quality dining, entertainment and hospitality. Our kitchen is committed to delivering consistently high-quality meals using fresh ingredients while maintaining exceptional service standards.We are seeking an experienced and passionate Chef to join our team on a full-time basis. This position presents an exciting opportunity for a motivated professional to contribute to menu development, maintain the highest standards of food preparation and work collaboratively within a fast-paced kitchen environment.The successful applicant will play an essential role in maintaining the quality and reputation of our food service operations while contributing innovative ideas and ensuring an outstanding dining experience for our members and guests. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Full-time, permanent employment</li><li>Supportive and collaborative work environment</li><li>Opportunity for career growth and development</li><li>Ongoing training and professional development Staff meals and employee discounts</li><li>Modern kitchen facilities and equipment Stable employment with an established organisation</li><li>Superannuation and all applicable employee entitlements</li></ul> <h3>Task & responsibilities</h3>As a Chef at Club Yeronga, you will be responsible for the following duties:<ul><li>Designing, reviewing and updating menus to reflect seasonal ingredients, customer preferences and the club's dining offerings.</li><li>Planning food preparation activities and estimating food and labour requirements to ensure efficient kitchen operations.</li><li>Ordering, monitoring and managing stock levels to maintain adequate supplies while minimising waste.</li><li>Preparing, cooking and presenting meals in accordance with the club's quality standards and established recipes.</li><li>Monitoring the quality of dishes at every stage of preparation, cooking and presentation.</li><li>Working closely with management, kitchen staff and front-of-house employees to ensure efficient service delivery.</li><li>Demonstrating cooking techniques and providing guidance and support to junior kitchen team members.</li><li>Maintaining consistency in food preparation procedures and portion control practices.</li><li>Ensuring strict compliance with food safety legislation, hygiene standards and workplace health and safety requirements.</li><li>Training and supervising kitchen staff where required.</li><li>Storing, freezing and preserving ingredients in accordance with established food safety procedures.</li><li>Maintaining a clean, organised and efficient work environment while ensuring all kitchen equipment is used appropriately.</li></ul> <h3>Qualification & experience</h3>The successful applicant will ideally possess:<ul><li>Certificate IV in Commercial Cookery or an equivalent qualification.</li><li>At least one year of relevant full-time experience in a commercial kitchen environment, or at least three years of relevant experience in the absence of formal qualifications.</li><li>Previous experience in a high-volume restaurant, club, hotel or catering environment.</li><li>Thorough knowledge of food preparation techniques and kitchen operations.</li><li>A sound understanding of food safety, hygiene and workplace health and safety practices.</li><li>Excellent communication and organisational skills.</li><li>The ability to work efficiently under pressure while maintaining exceptional attention to detail.</li></ul>

Join the team at Club Yeronga and showcase your culinary skills in a vibrant and community-focused club environment.

About Myhealth

At MyHealth, we offer the best of both worlds: the strength and resources of a large organisation, paired with the warmth and community spirit of a locally owned practice. With over 100 practices across Queensland, New South Wales, and Victoria, we have built an expansive, well-connected network of healthcare professionals — one that delivers the advantages of a large group without losing the close-knit culture that defines us.

About The Role

We're on the lookout for a friendly and experienced Medical Receptionist ready to take the next step in their career as a 2IC (Second-in-Charge) within general practice! Our Myhealth Garden City practice is conveniently located in Westfield Garden City, and in this role you’ll be the friendly face our patients see first and the trusted support working alongside our Practice Manager to keep day-to-day operations running smoothly behind the scenes.

This opportunity is available on a full-time basis, and requires flexibility for early starts (from 7:15am) and later finishes (up to 6:30pm).

Day In The Life

Assisting Practice Manager (or lead doctors) with operational excellenceDay-to-day reception dutiesOverseeing and maintaining diary scheduling in collaboration with the Clinical Team (including waitlist management, booking in new clients and rescheduling appointments)Overseeing appointments and bookingsManaging waitlist management, booking in new clients and rescheduling appointmentAssisting with patient and doctor queriesUtilising appropriate item numbers for appointments 

What we're looking for:

Minimum of 1-2 years of reception experience in general practice/healthcare settings.Best Practice experience preferredExceptional verbal and written communication skillsProficiency in Medicare, DVA, Work Cover, HICAPS, and Private Health Insurance billings preferredStrong multitasking abilities and effective prioritisation of workflowA positive, can-do attitude and a drive to make a meaningful impact on our patients and practice

What you'll get from us:

Discounted Private Health InsuranceFitness Passport and exclusive discounts with our Corporate PartnersOngoing training and developmentA supportive and collaborative team environmentRelocation assistance through Myhealth on the Move (available to current employees)

I’m excited to join! What’s the best way to apply?

Please submit your Resume and Cover Letter along with your application, outlining why you think you'd be the best fit!

Curious to learn more about Myhealth? Check out our website: www.myhealth.net.au/about-us

Work, Joy Balance

We're a values led organisation and believe that growth happens when we challenge ourselves to continuously improve and reach our goals. We value teamwork and respect and embrace all levels of experience. All this brings about joy and fulfilment in what we do. At Myhealth we believe in doing work that brings you joy and satisfaction while ensuring a balance.

EEO Statement

At Myhealth, our shared values include diversity and inclusion and we strive to be a place where everyone can thrive. We are committed to creating a work community that reflects the wider community that we serve. We welcome applications from Aboriginal and Torres Strait Islander People, women, people living with a disability, people from culturally and linguistically diverse backgrounds, and those who identify as LGBTIQ. We welcome applications from candidates from all backgrounds.

Please note that at this time, we are unable to consider candidates who require visa sponsorship for employment.

Administration & Office Support

About Myhealth

At MyHealth, we offer the best of both worlds: the strength and resources of a large organisation, paired with the warmth and community spirit of a locally owned practice.

Medical Receptionist (2IC) - Myhealth Garden City

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospo's jobs portal and fast track your recruitment efforts today!

WorkinHospo offers streamlined hiring, industry-first compliance tools, and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospo is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers ready to hire them.

For employers, WorkinHospo is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospo greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for hospitality jobs!

Improve your recruitment marketing, streamline your compliance and solve your labour shortage with WorkinHospo. Connect with thousands of candidates in both Australia and overseas. Register and start posting today!


                                                
                                                Whether you're just starting out or looking for new opportunities, WorkinHospo has a variety of roles in the vibrant world of hospitality! Simply upload your resume and our technology will find job matches made just for you across our ecosystem of job boards.
                                                
                                                

WorkinHospo powered by Workinitiatives technology and a part of the Workinitiatives network

Jobs in Dayboro

13 available jobs

Chef

Cook

chef

Fast Food Manager

Chef

Chef

Sous Chef

COOK – Fulltime position

Chef

Medical Receptionist (2IC) - Myhealth Garden City

Individuals

Employers

Service providers

Workinitiatives

Sign up for our newsletter ‘The Initiative’