<p>The Chef will be responsible for preparing, cooking and presenting a broad range of dishes in accordance with Eureka Bistro's established menu, recipes and quality standards. The position requires strong knowledge of commercial kitchen operations and the ability to prepare Italian and bistro-style dishes, including pizza, pasta, risotto, meat, seafood, sauces, vegetables and other menu items.</p><p>The Chef will also contribute to menu planning, food preparation, stock and inventory control, food safety compliance, portion and cost control, and the supervision and training of other kitchen staff. The successful candidate will be expected to maintain consistency in food quality and presentation while ensuring that meals are prepared efficiently during busy restaurant service periods.&nbsp;</p><br><h3>Benefits</h3><ul><li>Full-time position with minimum 38 hours per week</li><li>$82,000 salary + superannuation</li><li>Opportunity to work in an established Italian restaurant in Daylesford</li><li>Supportive and professional working environment</li><li>Opportunity to contribute to menu development</li><li>Develop culinary skills and experience in a professional kitchen</li><li>Ongoing career development opportunities</li></ul><p>&nbsp;</p><p>&nbsp;</p><br><h3>Task & responsibilities</h3><ul><li>Planning, preparing, cooking and presenting a range of Italian and contemporary bistro-style dishes in accordance with the restaurant’s menu, recipes and quality standards.</li><li>Preparing a variety of menu items from scratch, including fresh pizza, pasta, risotto, sauces, meat, seafood, vegetables and starters, using fresh ingredients and appropriate commercial cooking techniques.</li><li>Planning menus and assisting with the development of new dishes and seasonal menu offerings in consultation with management.</li><li>Monitoring the quality, taste, portion size and presentation of dishes to ensure consistent standards.</li><li>Checking the quality and freshness of ingredients and ensuring appropriate storage, labelling and stock rotation.</li><li>Estimating food requirements, monitoring stock levels and assisting with the ordering of ingredients and kitchen supplies.</li><li>Maintaining appropriate portion control and managing food preparation practices to minimise wastage and control food costs.</li><li>Coordinating food preparation and cooking activities during busy service periods to ensure meals are prepared accurately and efficiently.</li><li>Regulating cooking equipment and monitoring cooking temperatures to ensure food is prepared safely and to the required standard.</li><li>Accommodating customer dietary requirements, allergies and reasonable special requests in coordination with front-of-house staff.</li><li>Supervising and providing guidance and training to cooks, kitchen hands and junior kitchen staff where required.</li><li>Ensuring compliance with food safety, hygiene and workplace health and safety requirements.</li><li>Maintaining the kitchen, food preparation areas, equipment and storage areas in a clean, safe and organised condition.</li><li>Working closely with management, kitchen staff and the front-of-house team to support efficient day-to-day restaurant operations.&nbsp;</li></ul><br><h3>Qualification & experience</h3><p>The successful candidate will ideally possess:</p><ul><li>Minimum diploma and above relevant qualification in Commercial Cookery or an equivalent culinary qualification.</li><li>Relevant experience working as a Chef for at least one year in a commercial restaurant or similar hospitality environment.</li><li>Demonstrated experience preparing and cooking a variety of dishes in a busy commercial kitchen.</li><li>Knowledge and experience in Italian cuisine, including pizza, pasta, sauces, risotto and other Italian-style dishes, will be highly regarded.</li><li>Sound knowledge of food preparation, cooking techniques, food presentation, portion control and food safety requirements.</li><li>Ability to maintain consistent food quality and presentation during busy service periods.</li><li>Good organisational, communication and time-management skills.</li><li>Ability to work effectively both independently and as part of a kitchen team.</li><li>Experience in stock control, ordering, minimising food wastage and assisting with the supervision of junior kitchen staff.&nbsp;</li></ul>

Hospitality & Tourism

Annual

Join our established Italian restaurant in Daylesford as a full-time Chef. Create authentic Italian dishes, lead kitchen operations.

Chef

Full time

<p>The Cook at <strong>La Porchetta Ballarat</strong>, operated by <strong>Yogine Pty Ltd</strong>, will be responsible for preparing and cooking a variety of Italian dishes in accordance with established recipes and food quality standards. The role will support the daily kitchen operations by preparing ingredients, cooking menu items, maintaining a clean and organised kitchen, and ensuring compliance with food safety and hygiene requirements.</p><br><h3>Benefits</h3><ul><li>Full-time employment opportunity</li><li>Work in a well-established Italian restaurant</li><li>Supportive and friendly kitchen environment</li><li>Opportunity to develop and strengthen cooking skills</li><li>Work with an experienced hospitality team</li><li>Variety of Italian dishes and cooking techniques</li></ul><br><h3>Task & responsibilities</h3><ul><li>Prepare and cook Italian dishes including pasta, pizza, meat, seafood and other menu items.</li><li>Prepare ingredients and assist with daily kitchen preparation.</li><li>Follow recipes, portion sizes and food preparation standards.</li><li>Ensure food is cooked and presented consistently and to the required quality.</li><li>Maintain food hygiene, cleanliness and safe food handling practices.</li><li>Check the quality and freshness of ingredients.</li><li>Assist with stock rotation, storage and minimising food wastage.</li><li>Keep kitchen areas, cooking equipment and preparation areas clean and organised.</li><li>Work cooperatively with other kitchen staff during busy service periods.</li><li>Follow workplace health and safety and food safety requirements.</li></ul><br><h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery or equivalent qualification is preferred.</li><li>Previous experience working as a Cook in a commercial kitchen is preferred.</li><li>Experience preparing and cooking Italian or similar cuisine is an advantage.</li><li>Good knowledge of food preparation, cooking methods and food safety practices.</li><li>Ability to work efficiently in a busy kitchen environment.</li><li>Good teamwork and communication skills.</li><li>Ability to maintain cleanliness and hygiene standards.</li><li>Availability to work flexible hours, including evenings, weekends and public holidays.</li></ul>

Join the team at La Porchetta Ballarat as a Cook and help prepare quality Italian cuisine in a busy and supportive restaurant environment.

Cook

<p>The Chef/Cook at Indian Grill @ Ballarat is responsible for preparing and presenting a variety of authentic Indian dishes, maintaining traditional flavours and consistent food quality. The role focuses on delivering a satisfying dining experience through quality cuisine, attention to detail, and efficient kitchen operations in a fast-paced hospitality environment.</p><br><h3>Benefits</h3><p>Salary range: $75,000 - $85,000 per Annum + Superannuation.</p><br><h3>Task & responsibilities</h3><p><strong>Responsibilities of Chef:&nbsp;</strong></p><ul><li>Plan, prepare, and cook meals in dining or catering establishments.&nbsp;</li><li>Develop menus, estimate costs, and manage food inventory.&nbsp;</li><li>Maintain high standards of food quality, hygiene, and safety.&nbsp;</li><li>Lead kitchen teams, train staff, and demonstrate cooking techniques.&nbsp;</li><li>Work in high-pressure environments to deliver exceptional dining experiences.&nbsp;</li><li>Innovate recipes and ensure organized kitchen operations.&nbsp;</li></ul><p><strong>Responsibilities of Cook:</strong></p><ul><li>Execute daily meal preparations under guidance.&nbsp;</li><li>Plan, prepare, and cook meals in dining or catering establishments.&nbsp;</li><li>Work in high-pressure environments to deliver exceptional dining experiences.&nbsp;</li><li>Maintain high standards of food quality, hygiene, and safety.</li></ul><br><h3>Qualification & experience</h3><ul><li>Completion of a 2-year Diploma of Hospitality Management (or equivalent qualification) is required.&nbsp;</li><li>Minimum 1 to 3 years of experience as Chef/Cook is required.</li><li>Strong time management skills.&nbsp;</li><li>Exceptional communication abilities.&nbsp;</li><li>Applicants must have full Australian work rights.&nbsp;</li><li>Australian Citizens or Permanent Residents are preferred.</li></ul>

Do you have 1 to 3 years of full-time work experience as a Chef/Cook?

Are you an Australian Citizen or Permanent Resident?

Prepare authentic Indian dishes, showcase your culinary skills, and deliver delicious meals in a fast-paced, vibrant kitchen environment.

Chef/Cook

<p><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">K.A. Ponder Pty Ltd trading as Black Hill Hotel is seeking an experienced and qualified Chef to join its kitchen team on a full-time basis.</span></p><p><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">The Chef will be responsible for planning, organising and coordinating food preparation and cooking. The role will involve preparing a diverse range of menu items while maintaining consistent standards of food quality, presentation and service.</span></p><p><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">The Chef will also contribute to menu planning and specials, monitor food and kitchen supplies, coordinate kitchen activities during service, provide guidance to other kitchen staff and ensure food preparation and kitchen operations comply with applicable food safety and hygiene requirements.</span></p><p><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">The successful applicant will have a minimum of two years' relevant experience as a Chef in a commercial hospitality environment and be capable of independently performing skilled culinary duties in a busy commercial kitchen.</span></p><br><h3>Benefits</h3><ul><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Full-time permanent employment with an established Ballarat hospitality business</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Competitive salary of $75,000 – $85,000 per annum plus superannuation, based on skills and experience</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Opportunity to work within a family-owned and operated hotel</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Opportunity to work across a diverse bistro and contemporary pub-style menu</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Exposure to regular food specials, functions and special events</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Opportunity to contribute to menu planning and development</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Supportive and collaborative kitchen and hospitality environment</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Opportunity to further develop professional culinary skills in a busy commercial kitchen</span></li></ul><br><h3>Task & responsibilities</h3><ul><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Plan, organise and coordinate food preparation and cooking for the hotel's bistro menu, regular services, specials and functions.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Prepare and cook a diverse range of bistro dishes, including steaks and grilled meats, chicken, schnitzels, parmas, seafood, pasta, risotto, burgers, pizzas, salads and other menu items.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Assist with menu planning and development of daily, seasonal and promotional specials in consultation with management.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Monitor food quality, portioning, consistency and presentation to ensure dishes meet established menu and service standards.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Estimate food requirements, monitor ingredient usage and assist with ordering and maintaining appropriate kitchen supplies.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Coordinate kitchen activities and food preparation with other kitchen staff during busy lunch and dinner services.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Provide guidance and demonstrate appropriate cooking techniques and food preparation procedures to other kitchen staff where required.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Assist with the preparation and coordination of food for functions, group bookings, celebrations and special events.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Monitor food costs, stock usage and wastage and implement appropriate preparation and storage practices to support efficient kitchen operations.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Ensure food preparation and kitchen operations comply with applicable food safety, hygiene, sanitation and workplace health and safety requirements.</span></li></ul><br><h3>Qualification & experience</h3><ul><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Minimum 2 years' relevant experience as a Chef in a commercial kitchen, hotel, restaurant or bistro environment.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Minimum of Certificate IV in Commercial Cookery or an equivalent culinary qualification.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Demonstrated ability to plan, organise and coordinate food preparation and cooking in a commercial hospitality environment.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Demonstrated experience preparing and cooking a diverse range of bistro and pub-style meals.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Demonstrated experience with grill cooking, steaks, chicken, schnitzels, parmas, seafood, pasta, risotto, burgers and pizza.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Experience contributing to menu planning, specials and food production requirements.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Knowledge of food quality, presentation, portion control, stock management and food wastage.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Sound knowledge of commercial cooking techniques and food safety requirements.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Ability to coordinate kitchen activities and maintain consistent standards during busy service periods.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Ability to provide guidance and training to other kitchen staff.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Strong organisational, communication and teamwork skills.</span></li><li><span style="font-family:&quot;Times New Roman&quot;,serif;font-size:12.0pt;">Reliable, professional and committed approach to hospitality.</span></li></ul>

Join Black Hill Hotel as a skilled Chef, preparing diverse bistro dishes while contributing to menu development, specials and a dynamic kitchen team.

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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