JOIN OUR BAKING TEAMAre you a&nbsp;qualified and experienced Baker&nbsp;looking for your next opportunity in VictoriaWe are seeking passionate, reliable and skilled bakers to join our growing team.What we’re looking for:<ul><li style="text-align:justify;">Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations</li><li style="text-align:justify;">Checking the quality of raw materials and weighing ingredients</li><li style="text-align:justify;">Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods</li><li style="text-align:justify;">Preparing pastry fillings</li><li style="text-align:justify;">Monitoring oven temperatures and product appearance to determine baking times</li><li style="text-align:justify;">Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products</li><li style="text-align:justify;">Glazing buns and pastries, and decorating cakes with cream and icing</li><li style="text-align:justify;">Operating machines which roll and mould dough and cut biscuits</li><li style="text-align:justify;">Emptying, cleaning and greasing baking trays, tins and other cooking equipment</li><li style="text-align:justify;">Reliable, hardworking and team-oriented attitude</li><li style="text-align:justify;">Related baking qualification will be advantaged</li></ul>What we offer:<ul><li style="text-align:justify;">Competitive salary: Above $80,000.00</li><li style="text-align:justify;">Full-time employment opportunities</li><li style="text-align:justify;">Supportive team environment</li><li style="text-align:justify;">Opportunities for career development</li><li style="text-align:justify;">Sponsorship available for right candidates</li></ul>To be successful in this position, formal baking qualifications are required and baking experience with commercial baking company in advantage. Further to this, the successful candidate must be flexible and able to work a rotating roster.&nbsp;You will be a reliable and self-motivated team player with a ‘can do’ attitude and excellent time management and organisational skills.&nbsp;Pay:&nbsp;AU$80,000.00 – AU$85,000.00 per yearIf you are a team player with the energy, enthusiasm and the desire to achieve, then this could be the opportunity for you, and we strongly encourage you to apply!

Hospitality & Tourism

Annual

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Qualified Baker

Full time

The Chef at La Porchetta Ballarat, operated by Yogine Pty Ltd, will be responsible for preparing and cooking a variety of Italian dishes in accordance with established recipes and quality standards. The Chef will contribute to the smooth and efficient operation of the kitchen, work closely with other kitchen staff, maintain consistent food quality, and ensure compliance with food safety, hygiene and workplace health and safety requirements. <h3>Benefits</h3><h3>What We Offer</h3><ul><li>Full-time employment with a well-established Italian restaurant.</li><li>Supportive and professional kitchen environment.</li><li>Opportunity to work with a diverse Italian menu and experienced hospitality team.</li><li>Super 12%</li></ul> <h3>Task & responsibilities</h3><h3>Key Duties and Responsibilities</h3><ul><li>Prepare, season and cook Italian dishes including pasta, pizza, meat, seafood, salads and other menu items.</li><li>Prepare ingredients and mise en place required for daily kitchen operations.</li><li>Follow established recipes, portion specifications and presentation standards to ensure consistency and quality.</li><li>Monitor cooking processes and adjust cooking methods, temperatures and timing as required.</li><li>Assist with menu preparation and development of new dishes and seasonal menu items.</li><li>Ensure all food is prepared, handled and stored in accordance with food safety and hygiene standards.</li><li>Monitor the quality and freshness of ingredients and report any issues with food quality or stock.</li><li>Assist with ordering, receiving and storing food supplies and kitchen ingredients.</li><li>Maintain appropriate stock levels and minimise food wastage through effective preparation and portion control.</li><li>Maintain cleanliness and organisation of cooking areas, equipment and food preparation areas.</li><li>Operate and maintain kitchen equipment safely and appropriately.</li><li>Coordinate with other kitchen staff to ensure meals are prepared and served efficiently during busy service periods.</li><li>Assist in supervising and training junior kitchen staff where required.</li><li>Ensure kitchen operations comply with workplace health and safety and food safety requirements.</li><li>Work efficiently under pressure while maintaining consistent food quality and service standards.</li></ul> <h3>Qualification & experience</h3><h3>Skills and Experience</h3><ul><li>Relevant qualification in Commercial Cookery or equivalent experience.</li><li>Minimum 1 year of relevant experience as a Chef in a commercial kitchen.</li><li>Strong knowledge of Italian cuisine and cooking techniques.</li><li>Ability to work efficiently in a busy restaurant environment.</li><li>Strong organisational and time-management skills.</li><li>Ability to work effectively as part of a team.</li><li>Knowledge of food safety and hygiene requirements.</li><li>Ability to work flexible hours, including evenings, weekends and public holidays.</li></ul>

La Porchetta Ballarat is seeking an experienced and motivated Chef to join our busy Italian restaurant team.

Chef

RUBENS@HEPBURN is seeking a skilled Chef and Cook to join our team. They will be responsible for creating delicious and visually appealing dishes, maintaining a clean and organized kitchen, and ensuring food safety standards are met. The ideal candidate will have a passion for cooking, strong culinary skills, and the ability to work well under pressure. <h3>Benefits</h3><ul style="list-style-type:square;"><li>Competitive salary</li><li>Opportunities for career growth</li><li>Work-life balance</li><li>Health and wellness</li><li>Training and development opportunities</li></ul>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Task & responsibilities</h3>Position 1: Chef&nbsp;Duties &amp; Responsibilities:<ul><li>Lead and supervise kitchen operations</li><li>Design and develop creative, seasonal menu items</li><li>Oversee food preparation and presentation to ensure high standards</li><li>Maintain kitchen inventory and control costs</li><li>Train and mentor junior kitchen staff</li><li>Ensure full compliance with food safety and hygiene regulations</li></ul>&nbsp;Position 2: Cook&nbsp;Duties &amp; Responsibilities:<ul><li>Prepare and cook dishes according to set recipes and menu</li><li>Assist in food preparation and storage</li><li>Maintain cleanliness and organization of the kitchen area</li><li>Work collaboratively with chefs and kitchen team</li><li>Follow all health and food safety guidelines</li><li>Monitor quality and consistency of food served</li></ul> <h3>Qualification & experience</h3>Qualifications &amp; Experience for Chef:<ul><li>AQF Diploma or higher qualification in Commercial Cookery OR at least 3 years of experience as a Chef in a commercial kitchen</li><li>Proven 1-year industry experience</li><li>Strong leadership and team management skills</li><li>Advanced knowledge of Italian cuisine preferred</li><li>Proven experience in menu creation and kitchen operations</li><li>Excellent time management and organizational skills</li></ul>&nbsp;Qualifications &amp; Experience for Cook:<ul><li>Certificate III or IV in Commercial Cookery OR at least 3 years of experience as a Cook in a fast-paced kitchen</li><li>Proven 1-year industry experience</li><li>Good understanding of food handling and hygiene standards</li><li>Ability to follow instructions and work under supervision</li><li>Strong communication and team-working skills</li><li>Passion for delivering high-quality meals</li></ul>

Skilled Chef/Cook Needed – Full-Time Position

Summary of Position:Organise and control the operations of the restaurant to ensure a fine dining experience for our patrons.Requirements<ul><li style="text-align:justify;">Knowledge of Food Hygiene and OH&amp;S Standards</li><li style="text-align:justify;">A professional presentation and approach</li><li style="text-align:justify;">A passion for food</li><li style="text-align:justify;">Ability to work closely with management to ensure the consistent high-quality service is provided</li><li style="text-align:justify;">A positive attitude with a strong work ethic and good communication skills</li><li style="text-align:justify;">Ability to work well within a team environment and under pressure</li><li style="text-align:justify;">Be available to workdays, nights and weekends and have your own reliable transport.</li><li style="text-align:justify;">An ability and desire to work morning, late evening and weekend shifts</li></ul>&nbsp; <h3>Benefits</h3>To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant. <h3>Task & responsibilities</h3>Duties in brief include:<ul><li style="text-align:justify;">planning menus, estimating food and labour costs, and ordering food supplies</li><li style="text-align:justify;">be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before they go out to the customer</li><li style="text-align:justify;">discussing food preparation issues with Managers and kitchen and waiting staff</li><li style="text-align:justify;">demonstrating techniques and advising on cooking procedures</li><li style="text-align:justify;">preparing and cooking food</li><li style="text-align:justify;">explaining and enforcing hygiene regulations</li><li style="text-align:justify;">may select and train staff</li><li style="text-align:justify;">may freeze and preserve foods</li><li style="text-align:justify;">create a vision for the cuisine, inspire your team and delegate tasks effectively</li><li style="text-align:justify;">recruit, motivate and manage staff</li><li style="text-align:justify;">oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)</li><li style="text-align:justify;">oversee hygiene and cleanliness in the kitchen</li><li style="text-align:justify;">prepare and plate dishes and have an input into menu design.</li></ul>A positive attitude with a strong work ethic and good communication skills Ability to work well within a team environment and under pressure Be available to work days, nights and weekends and have your own reliable transport. <h3>Qualification & experience</h3>To be successful in the role, you will need to have:<ul><li style="text-align:justify;">Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or Diploma [ANZSCO Skill Level 2] at a minimum</li><li style="text-align:justify;">A minimum of at least 2-years formal experience may substitute for the formal qualifications listed above.</li><li style="text-align:justify;">At least 1-year experience preferred.</li><li style="text-align:justify;">Prior experience working in a fast-paced environment</li></ul>

We are seeking an experienced Chef to work on a rotating basis within a fast-paced environment.

Job description:
Daylesford Hotel is a much-loved local pub in the heart of Daylesford. A place where the fire's always on, the beer's cold, and the food is exactly what you want it to be.
About the Position
We're looking for a Chef de Partie to join our kitchen team. This is a hands-on, service-driven role in a high-volume environment where consistency and reliability matter as much as technical skill. You'll work across rotating sections, contributing to a menu that celebrates honest, well-executed pub food.
Key Responsibilities:
<ul>
 <li>Work across kitchen sections, handling both prep and service with confidence.</li>
 <li>Maintain consistent standards in food preparation, cooking, and presentation.</li>
 <li>Follow kitchen hygiene, WH&amp;S, food safety, and stock management procedures, including rotation and labelling.</li>
 <li>Oversee daily cleaning routines and ensure proper storage and maintenance of stock.</li>
 <li>Work collaboratively with senior chefs, assisting with handovers and supporting apprentices where required.</li>
</ul>
About You:
<ul>
 <li>2–3 years of experience in a professional kitchen, in a similar role.</li>
 <li>Comfortable working at pace without cutting corners.</li>
 <li>Strong organisational skills and attention to detail.</li>
 <li>A genuine appreciation for well-made food that doesn't overcomplicate things.</li>
</ul>
Daylesford Hotel is managed by Walter Christy Pty Ltd, which also oversees the management of Cliffy's Emporium. While each venue has its own identity, both share a commitment to quality food, great service, and genuine hospitality.
Job Type: Full-time
Pay: $78,000.00 – $80,000.00 per year
Work Location: In person

Job description:
Daylesford Hotel is a much-loved local pub in the heart of Daylesford.

Chef de Partie

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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Hospitality and Tourism jobs in Daylesford

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