EXCEL YARRA PTY LTD T/A THE TRAIN YARD is seeking an experienced Chef to prepare and cook quality breakfast, lunch and BBQ dishes while maintaining high standards of food quality and kitchen operations. <h3>Benefits</h3><ul><li>Opportunity to work in a vibrant hospitality venue.</li><li>Supportive and collaborative kitchen environment.</li><li>Opportunity to develop culinary skills and experience.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook dishes in accordance with menu requirements.</li><li>Maintain food quality, presentation and portion consistency.</li><li>Assist with menu planning and daily food preparation.</li><li>Monitor food inventory and minimise waste.</li><li>Maintain food safety, hygiene and kitchen cleanliness.</li><li>Coordinate kitchen activities during busy service periods and functions.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant commercial cookery qualifications or equivalent experience.</li><li>Previous experience in a commercial kitchen.</li><li>Knowledge of food safety and hygiene standards.</li><li>Ability to work efficiently under pressure and as part of a team.</li><li>BBQ cooking and function catering experience is an advantage.</li></ul>

Hospitality & Tourism

Annual

Join The Train Yard as a Chef and prepare quality café dishes and smoked BBQ in a dynamic kitchen environment.

Chef

Full time

<ul><li>Ordering, stocking and examining the food stuff to confirm the quality.</li><li>Work with management to create menus, create recipes and estimate the requirements.</li><li>Cooking food for daily orders and bulk as per the essence of South Indian flavors.</li><li>Maintaining cooking equipments especially regulating temperatures of ovens, grills and others.</li><li>Seasoning, adding gravies, sauces and garnishes as per the authentic Indian cuisine requirements.</li><li>Involve in inventory management of supply levels, proper storage in temperature controlled facilities, rotation and ordering new stock when necessary.</li><li>storing food in temperature controlled facilities.</li><li>Strictly maintain food safety, sanitation, and hygiene regulations.</li></ul> <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:circle;"><li>Prepare, season and cook dishes as per the menu.&nbsp;</li><li>Measure, grind and mix spices to make masalas, gravies and marination.</li><li>Operate and manage kitchen machineries.</li><li>Closely work with team to design seasonal menus, make quality dishes and adjust recipe based on customer feedback and order requirements.</li><li>Inventory stock control, manage rotation and order special imported Indian spices.&nbsp;</li><li>Strictly meet Victorian Food Safety Standards and health regulations.</li><li>Contribute to implement to reduce waste minimisation.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:circle;"><li>Minimum 2 years experience in South Indian cooking.</li><li>Experience in Indian Veg and Non veg menus such as Malabar Biriyani, porotta, kerala beef fry, chicken chettinad, idli, dosa, sambar, etc .</li><li>Cooking food for daily orders in peak hours and bulk quantity for special events if required.</li></ul>&nbsp;The role is open to local residents.Consider overseas culinary professionals also.

We are looking for authentic South Indian qualified Cook to join our dedicated and
passionate team.

Cook

CHEF – FULL TIMEDon Antonio Italian Restaurant is seeking a skilled and experienced Chef to join our team at our restaurant in Preston, Victoria.The successful candidate will be responsible for planning and organizing the preparation and cooking of food in our dining establishment, ensuring high standards of food quality, presentation, hygiene and efficient kitchen operations.Key Duties and Responsibilities• Planning menus, estimating food and labor costs, and ordering food supplies.• Monitoring the quality of dishes at all stages of preparation and presentation.• Discussing food preparation issues with management, kitchen and waiting staff.• Demonstrating techniques and advising kitchen staff on cooking procedures.• Preparing and cooking food in accordance with restaurant recipes and quality standards.• Explaining, implementing and enforcing food safety and hygiene regulations.• Selecting and training kitchen staff where required.• Freezing and preserving foods where required and ensuring appropriate food storage procedures are followed.• Maintaining consistency in the taste, quality and presentation of dishes.• Coordinating food preparation and kitchen activities to ensure efficient and timely service.Qualifications, Skills and Experience• Relevant qualification in Commercial Cookery or a related discipline.• Minimum 1–2 years of relevant experience in a commercial kitchen environment.• Demonstrated experience in food preparation and cooking.• Sound knowledge of food safety, hygiene and kitchen procedures.• Ability to work efficiently in a fast-paced restaurant environment.• Good organizational, communication and teamwork skills.• Ability to work independently and as part of a kitchen team.• Experience with Italian cuisine and pizza preparation will be highly regarded.Position DetailsPosition: ChefEmployment Type: Full-timeLocation: Preston VIC 3072Salary: $80,000–$90,000 per annum (Subject to your Skill and Experience)

Join Don Antonio Italian Restaurant as a full-time Chef and showcase your culinary skills in a busy, established Italian restaurant in Preston.

La Salita is seeking an experienced and reliable Cook to join our Italian restaurant in Bundoora. The employing company is Kaler Investment Pty Ltd (ABN 39 672 024 994).The Cook will be responsible for preparing, seasoning and cooking a variety of meals in accordance with established recipes, portion requirements and restaurant quality standards. The successful applicant will work closely with the Chef and other kitchen staff to provide consistent and timely food service. <h3>Benefits</h3><ul><li>Competitive salary of $75,000–$80,000 per annum + superannuation</li><li>Supportive and professional working environment</li><li>Career growth and skill-development opportunities</li><li>Modern kitchen facilities</li><li>Work with an experienced and passionate team</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine food ingredients and supplies to ensure freshness and quality</li><li>Prepare, season and cook pizzas, pasta, meat, seafood and other Italian menu items</li><li>Regulate the temperatures of ovens, grills, fryers and other cooking equipment</li><li>Monitor cooking times and food temperatures to ensure meals are properly cooked</li><li>Season food during preparation and cooking</li><li>Portion meals and arrange food on plates</li><li>Add sauces, garnishes and other finishing ingredients before service</li><li>Prepare food in accordance with established recipes and restaurant standards</li><li>Store food and ingredients in temperature-controlled facilities</li><li>Label, rotate and safely store food products</li><li>Prepare meals to meet customers’ special dietary requirements</li><li>Maintain consistency in food taste, portion size, presentation and quality</li><li>Assist with menu planning and estimating food requirements when required</li><li>Assist with stock control and inventory management</li><li>Minimise food waste and use ingredients efficiently</li><li>Maintain clean and hygienic food preparation and cooking areas</li><li>Follow food safety, hygiene and workplace health and safety requirements</li><li>Assist in training kitchen staff and apprentices when required</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or higher in Commercial Cookery, or an equivalent qualification, is highly regarded</li><li>At least one year of relevant full-time experience in a commercial kitchen</li><li>Experience preparing Italian cuisine, including pizzas, pasta, meat and seafood dishes</li><li>Knowledge of food preparation, cooking temperatures and food-safety requirements</li><li>Ability to work efficiently in a fast-paced and high-volume kitchen</li><li>Strong teamwork and communication skills</li><li>Good organisational skills and attention to detail</li><li>Ability to maintain consistent food quality and presentation</li><li>Availability to work evenings, weekends and public holidays as required</li></ul>

Bring your passion for cooking to La Salita. Join our kitchen team and showcase your skills preparing delicious, quality dishes.

As our Cook, you'll prepare, season and cook high-quality meals for our customers, maintaining consistent standards across every service while keeping the kitchen safe, clean and running efficiently. <h3>Benefits</h3>This is an opportunity to take real ownership in a busy, supportive kitchen where your skills are valued and your ideas are heard. You'll enjoy a competitive annual package of $75000-$90000 plus superannuation, stable full-time hours, and room to grow, with the chance to contribute to menu development and help train the next generation of kitchen talent.&nbsp; <h3>Task & responsibilities</h3><ul><li>Inspect ingredients and produce on arrival and during preparation to make sure they meet our quality and freshness standards</li><li>Set and monitor the temperatures of ovens, grills, fryers and other kitchen equipment for safe and consistent cooking</li><li>Prepare and cook a wide range of dishes according to our recipes and presentation standards</li><li>Season and adjust dishes throughout cooking to achieve the right flavour and balance</li><li>Portion and plate meals, finishing them with the appropriate sauces, gravies and garnishes</li><li>Store food correctly in temperature-controlled areas, following food safety and stock rotation procedures</li><li>Prepare meals that cater to customers' dietary needs, allergies and special requests</li><li>Assist with menu planning and estimate ingredient quantities and food orders as required</li><li>Guide, train and support junior kitchen staff and apprentices</li><li>Prepare, season and cook food to a high standard within a dining and catering environment</li></ul> <h3>Qualification & experience</h3><ul><li>1–3 years of relevant experience as a Cook in a commercial kitchen</li><li>A relevant qualification in commercial cookery (e.g. Certificate III or IV in Commercial Cookery or equivalent)</li><li>Sound knowledge of food safety and hygiene practices</li><li>Ability to work efficiently under pressure during busy services</li><li>A reliable, team-focused attitude and good communication skills</li><li>Flexibility to work a rotating roster, including weekends and public holidays</li></ul>&nbsp;

As our Cook, you'll prepare, season and cook high-quality meals for our customers.

Full-Time Cook – ML & SONS GROUP PTY LTD

We are seeking an experienced and passionate Chef to join our team on a full-time basis. This is an excellent opportunity for a motivated culinary professional who wants to take ownership of the kitchen, contribute creative ideas to our menu and help lead a dedicated team. You will play a key role in shaping the dining experience and maintaining the high standards our customers expect.&nbsp; <h3>Benefits</h3><ul><li>Competitive annual salary package of $75,000 – $90,000 plus superannuation.</li><li>Stable, full-time ongoing position.</li><li>Opportunity to have genuine input into menu development.</li><li>A positive and professional working environment with scope for career progression.</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Plan and design menus, estimate food and labour costs, and order food supplies to meet business needs.</li><li>Oversee the quality of dishes at every stage of preparation and presentation to ensure consistent standards.</li><li>Liaise with managers, dietitians, kitchen staff and front-of-house staff to resolve food preparation issues.</li><li>Demonstrate cooking techniques and provide guidance to kitchen staff on correct procedures.</li><li>Prepare and cook a wide range of dishes to a high standard.</li><li>Communicate, implement and enforce food safety and hygiene regulations in the kitchen.</li><li>Assist in the selection and training of kitchen staff as required.</li><li>Freeze and preserve food using appropriate methods where required.</li><li>Plan and coordinate the overall preparation and cooking of food within the establishment.</li></ul>&nbsp;&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery.</li><li>1–3 years of relevant experience working as a Chef.</li><li>Sound knowledge of food safety and hygiene standards.</li><li>Strong organisational and time management skills.</li><li>Ability to work well under pressure in a fast-paced environment.</li></ul>&nbsp;

We are seeking an experienced and passionate Chef to join our team on a full-time basis.

Chef – Full Time APEX SERVICES VICTORIA PTY LTD

Jaggi Curry is looking for an experienced and qualified Chef to lead food preparation and cooking in our busy Indian restaurant. You’ll be responsible for producing high-quality, authentic Indian dishes and keeping them consistent across dine-in, takeaway and delivery orders.The role involves planning menus, controlling food costs, managing stock and supervising kitchen staff. You’ll also make sure all food safety and hygiene standards are met. You’ll work closely with the owners and management to improve the menu, develop specials and keep the kitchen running efficiently during peak service.This is an ongoing, full-time position for a hands-on chef who takes pride in their cooking and enjoys working as part of a team. <h3>Benefits</h3><ul><li>Competitive salary of $80,000 – $85,000 plus superannuation</li><li>Stable, ongoing full-time position</li><li>Paid annual leave, personal leave and public holiday rates under the Restaurant Industry Award</li><li>Staff meals during shifts</li><li>Uniform provided</li><li>Opportunity to contribute to menu development and create specials</li><li>Supportive, friendly team environment</li><li>Career growth as the business expands</li></ul> <h3>Task & responsibilities</h3>&nbsp;Food preparation and cooking<ul><li>Prepare and cook a full range of Indian dishes, including curries, tandoori meats, kebabs, biryani, dals, vegetarian dishes, naan, roti and desserts</li><li>Operate the tandoor oven and prepare marinades, spice blends, gravies and base sauces from scratch</li><li>Keep taste, portion size and presentation consistent with restaurant standards</li><li>Check the quality of food at every stage of preparation, cooking and presentation</li></ul>Menu planning and costing<ul><li>Plan menus and develop new dishes and seasonal specials with management</li><li>Estimate food and labour costs and help keep kitchen expenses within budget</li><li>Standardise recipes and portion sizes to control costs and reduce waste</li></ul>Stock and supplier management<ul><li>Order ingredients and supplies and liaise with suppliers</li><li>Receive, check and store deliveries correctly</li><li>Manage stock rotation (FIFO), stocktakes and storage, including freezing and preserving food</li></ul>Food safety and hygiene<ul><li>Explain and enforce food safety, hygiene and workplace health and safety rules</li><li>Keep the Food Safety Program and HACCP records up to date, including temperature logs and cleaning schedules</li><li>Keep the kitchen, equipment and storage areas clean and in good working order</li></ul>Team leadership<ul><li>Supervise, train and guide kitchen hands, cooks and apprentices</li><li>Demonstrate cooking techniques and advise staff on preparation procedures</li><li>Help organise kitchen rosters and allocate duties during service</li><li>Discuss food preparation issues with management and resolve them</li></ul> <h3>Qualification & experience</h3><h4>Qualifications and Experience</h4>Essential<ul><li>Certificate IV in Commercial Cookery or higher, or an equivalent qualification</li><li>At least 1 year’s full-time experience as a chef in a commercial kitchen</li><li>Demonstrated experience cooking Indian cuisine, including tandoor cooking</li><li>Good knowledge of food safety and hygiene standards</li><li>Good communication skills in English</li><li>Ability to work rostered shifts, including evenings, weekends and public holidays</li></ul>

Job Employment Type: Full-time, permanent
Salary: $80,000 – $85,000 per year plus superannuation
Hours: 38 hours per week.

Full Time Chef Position

Employer: Veer Jee Bakery and Indian RestaurantPosition: Indian ChefANZSCO: 351311 – ChefEmployment Type: Full-timeLocation: Pakenham and Cranbourne, VictoriaSalary: AUD $80,000 per annum plus superannuationVeer Jee Bakery and Indian Restaurant is seeking an experienced and qualified Indian Chef to prepare and present high-quality authentic Indian cuisine and assist with the day-to-day operation of the kitchen. <h3>Benefits</h3><ul style="list-style-type:square;"><li>This full-time position offers a stable and rewarding opportunity to work with Veer Jee Bakery and Indian Restaurant in a professional and supportive team environment. The successful candidate will receive a competitive salary of AUD $80,000 per annum plus superannuation, ongoing employment, and the opportunity to further develop their skills in authentic Indian cuisine and commercial kitchen operations. The role also provides exposure to a diverse customer base across the Pakenham and Cranbourne locations, along with opportunities to contribute to menu development, kitchen management and the continued growth of the business.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present authentic Indian cuisine to a consistently high standard.</li><li>Plan and develop menus featuring curries, tandoori dishes, Indian breads, vegetarian dishes and regional Indian specialties.</li><li>Monitor food quality, taste, portion size and presentation during preparation and service.</li><li>Estimate food requirements and assist with food and labour cost control.</li><li>Order ingredients, food supplies and other kitchen requirements.</li><li>Check the quality and freshness of ingredients and food products.</li><li>Manage stock levels, food storage and stock rotation to minimise wastage.</li><li>Maintain high standards of food safety, hygiene and cleanliness in the kitchen.</li><li>Coordinate daily kitchen operations and ensure meals are prepared efficiently.</li><li>Supervise, train and provide guidance to kitchen staff.</li><li>Demonstrate cooking techniques and proper food preparation methods.</li><li>Ensure consistency in food quality and presentation across all dishes.</li><li>Work closely with management regarding menu planning and kitchen operations.</li><li>Comply with workplace health and safety and food safety requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum Certificate IV in Kitchen Management, Commercial Cookery, or a relevant higher qualification.</li><li>At least 1 year of relevant experience working as a Chef in a commercial kitchen.</li><li>Proven experience in preparing authentic Indian cuisine.</li><li>Strong knowledge of Indian spices, ingredients and traditional cooking techniques.</li><li>Experience preparing curries, tandoori dishes, Indian breads, vegetarian dishes and regional Indian specialties.</li><li>Good understanding of food safety, hygiene and kitchen cleanliness requirements.</li><li>Ability to work efficiently in a fast-paced commercial kitchen.</li><li>Strong organisational and time-management skills.</li><li>Ability to supervise and work effectively with kitchen staff.</li><li>Good communication and teamwork skills.</li><li>Ability to maintain consistent food quality, taste and presentation standards.</li><li>Flexibility to work across the Pakenham and Cranbourne locations as required.</li></ul>

Join Veer Jee Bakery and Indian Restaurant as an Indian Chef and showcase your skills in authentic Indian cuisine within a growing and supportive hosp

Indian Chef

Duties will include:● Plan, direct, and supervise the food preparation and cooking activities● Determine how food should be presented, and create decorative food displays● Determine production schedules &amp; staff requirements necessary to ensure delivery of services● Estimate amounts and costs of required supplies, such as food and ingredients● Inspect supplies, equipment, and work areas to ensure conformance to established standards● Instruct cooks and other workers in the preparation, cooking, garnishing &amp; presentation of food● Monitor sanitation practices to ensure that employees follow standards and regulations● Order or requisition food and other supplies needed to ensure efficient operation● Analyze recipes to assign prices to menu items, based on food, labour, and overhead costs● Arrange for equipment purchases and repairs● Meet with sales representatives in order to negotiate prices and order supplies● Prepared and cook food of all types, either on a regular basis or for special guests or functions● Supervise and coordinate activities of cooks and workers engaged in food preparation● Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers● Check the quality of raw and cooked food products to ensure that standards are met● Check the quantity and quality of received products● Demonstrate new cooking techniques and equipment to staff● Record production and operational data on specified forms&nbsp;Requirements● Relevant qualifications in cookery or hospitality and tourism● Minimum 3 years of experience as a Chef in a commercial kitchen● At least 3 years of menu planning experience● At least 3 years’ experience cooking over grill● Must have at least 3 years’ experience with menu planning and recipe costing● Experience and knowledge in modern Australian cuisine is essential● Passion for great food and presentation● Understanding of, and commitment to, food safety● Experience in kitchen operations and in managing a team● Experience in training kitchen staff● Ability to work well under pressure● Goods ordering and menu costing● Stock control and wastage minimization

This is a full-time role with an annual salary between $79,500 to $82,000 depending on experience, plus mandatory superannuation.

As a Chef you will be responsible for menu planning, independently food preparation, kitchen operations, and maintaining hygiene and safety standards in line with our commitment to culinary excellence. If you're passionate about food, reliable under pressure, and eager to grow in a professional kitchen environment, we’d love to hear from you.Key Responsibilities:<ul><li>Plan, prepare, cook, and present dishes across different kitchen sections while maintaining quality and consistency.</li><li>Work alongside the head chef in developing menus, including seasonal specials and new recipes.</li><li>Lead and support kitchen staff to ensure smooth operations during preparation and service.</li><li>Uphold food safety, hygiene, and workplace health standards throughout all stages of food handling.</li><li>Keep track of stock levels, check the quality of deliveries, and liaise with suppliers when necessary.</li><li>Organise mise en place and daily workflows to ensure the kitchen runs efficiently during peak hours.</li><li>Monitor food storage, rotation, and portion control to reduce waste and maintain cost effectiveness.</li><li>Ensure the kitchen and equipment are properly cleaned, maintained, and ready for service at all times.</li><li>Work with management to improve efficiency and maintain high culinary standards.</li><li>Provide training and guidance to junior staff, encouraging teamwork and professional growth.</li></ul>What We Offer:<ul><li>Competitive full-time salary package of $75,000–$85,000, based on experience</li><li>A collaborative, fast-paced kitchen with opportunities for professional development</li><li>Exposure to a diverse menu and training in various cuisine styles</li><li>A supportive environment focused on career progression in the hospitality industry</li><li>The chance to contribute to a growing culinary business with a passion for quality food</li></ul>About You:<ul><li>Minimum 1 year of commercial kitchen experience in a similar role</li><li>Certificate III or IV or Diploma in Commercial Cookery</li><li>Strong understanding of food handling and hygiene standards</li><li>Positive attitude, willingness to learn, and ability to work under pressure</li><li>Good communication and teamwork skills</li><li>Availability to work varied shifts, including weekends and public holidays</li></ul>

As a Chef, you’ll support the preparation and delivery of quality dishes, reflecting our commitment to culinary excellence.

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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