Hospitality and Tourism jobs in Edge Hill Cairns Qld
Explore Hospitality and Tourism opportunities in Edge Hill Cairns Qld, including full time, part time, and contract roles with leading employers. Browse current openings ranging from entry level positions to experienced professional roles, all offering competitive salary packages.
32 available jobs
Hospitality & Tourism / Chefs/Cooks
Job summary
Skilled Chef to join our team, delivering quality food in a fast-paced, customer-focused kitchen.
Hospitality & Tourism / Chefs/Cooks
Job summary
Chop Chop Kitchen is looking for a motivated and experienced Chef to join our busy kitchen team in Cairns, Queensland.
Hospitality & Tourism / Management
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We're looking for a sales superstar to join our team at Rydges Esplanade Resort Cairns.
Hospitality & Tourism / Chefs/Cooks
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Talented Chef wanted to join Ironbar Saloon in Australia
Hospitality & Tourism / Other
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Above Award Remuneration + Retail Sales Commission + Incentives + New Certified Skills
Hospitality & Tourism / Chefs/Cooks
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Ready to grow as a Sous Chef? Apply today and become part of a company that values your talents and invests in your future!
Hospitality & Tourism / Chefs/Cooks
Job summary
If you’re a motivated Cook who enjoys working with quality ingredients and delivering great food, we’d love to hear from you.
Hospitality & Tourism / Chefs/Cooks
Job summary
Chef
Hospitality & Tourism / Chefs/Cooks
Job summary
Cook/Chef – Casual Position Location: Edge Hill Bowls Club Cairns, QLD C & M WELLER PTY LTD ABN:32 653 091 591 ACN:653 091 591 Employment Type: Casual We are seeking an experienced Cook to join our busy kitchen team.
Hospitality & Tourism / Chefs/Cooks
Job summary
Job Info Location: Edge Hill, QLD Salary: $80,001 - $100,000 Job Type: Permanent position | Full time position Job DescriptionTANK SIXTYFOUR Seeking a Chef who will be responsible for managing daily kitchen operations, planning menus, preparing and cooking food, supervising kitchen staff, and ensuring the consistent delivery of high-quality meals in accordance with food safety regulations and organizational standards.
