Taste of Turkey Pty Ltd is seeking an experienced Full-Time Chef to join our busy Newtown restaurant, preparing and presenting high-quality authentic Turkish and Anatolian cuisine with a modern touch. <h3>Benefits</h3>$79,500–$85,000 per annum, depending on experience, plus superannuationFull-time, stable ongoing employmentSupportive and professional team environmentOpportunity to showcase and develop Turkish/Mediterranean culinary skillsCareer development and progression opportunitiesStaff meals during shifts&nbsp;&nbsp;&nbsp; <h3>Task & responsibilities</h3>You will be responsible for the pastry section of the kitchen, with a particular focus on the preparation, cooking, quality and presentation of pastries and desserts.Other duties and tasks include, but are not limited to:<ul><li>planning menus, estimating food and labour costs, and ordering food supplies</li><li>monitoring quality of dishes at all stages of preparation and presentation</li><li>discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>demonstrating techniques and advising on cooking procedures</li><li>preparing and cooking food</li><li>explaining and enforcing hygiene regulations</li><li>may select and train staff</li><li>may freeze and preserve foods</li></ul> <h3>Qualification & experience</h3>Relevant qualification such as Certificate IV in Kitchen Management, Certificate IV in Commercial Cookery, Certificate IV in Asian Cookery, or an equivalent relevant qualificationMinimum 1–2 years of relevant experience as a Chef, with demonstrated experience in pastry and dessert preparationExperience in Turkish or Mediterranean cuisine will be highly regardedStrong knowledge of pastry preparation, baking, decorating and presentation techniquesSound knowledge of food safety, hygiene and kitchen proceduresAbility to maintain consistent food quality and presentation standardsAbility to work effectively in a busy, fast-paced commercial kitchenGood organisational and time-management skillsAbility to work independently within the pastry section and collaboratively with the wider kitchen teamFlexibility to work across a rotating roster, including weekends and public holidays as required

Hospitality & Tourism

Annual

Join Taste of Turkey as a Full-Time Chef and bring your culinary expertise to a dynamic team dedicated to delivering authentic Turkish cuisine!

FULL TIME CHEF

Full time

Brothers Ben &amp; Brothers Ben Atelier are seeking an experienced and motivated Chef to join our kitchen team in Petersham, NSW.The successful applicant will be responsible for preparing and cooking high-quality meals, assisting with menu planning and food costing, maintaining consistent food presentation and quality, managing kitchen workflow and supporting the efficient day-to-day operation of the kitchen.This is an excellent opportunity for a skilled Chef who takes pride in food quality, consistency and presentation and enjoys working collaboratively within a busy kitchen environment. <h3>Benefits</h3><ul><li>Full-time position within an established Petersham eatery &amp; beverage premises</li><li>Supportive and collaborative working environment</li><li>Opportunity to contribute to menu development and kitchen operations</li><li>Opportunity to demonstrate and further develop culinary and kitchen management skills</li><li>Stable role within a customer-focused hospitality business</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan menus in consultation with management, taking into consideration menu variety, quality and cost effectiveness.</li><li>Estimate food and labour costs and assist with maintaining appropriate food cost controls.</li><li>Order food and kitchen supplies according to menu requirements and inventory levels.</li><li>Prepare, cook and present meals in accordance with established recipes and quality standards.</li><li>Monitor the quality of dishes throughout preparation, cooking and presentation.</li><li>Ensure consistency in the taste, texture, portioning and presentation of meals.</li><li>Supervise plating and presentation to maintain high visual and quality standards.</li><li>Freeze, preserve and store food appropriately to maintain freshness and minimise waste.</li><li>Coordinate food preparation activities and kitchen workflow, particularly during busy service periods.</li><li>Communicate with management, kitchen staff and front-of-house staff regarding food preparation and service requirements.</li><li>Advise front-of-house staff regarding menu changes, daily specials and dietary options.</li><li>Train, supervise and support cooks and other food preparation staff where required.</li><li>Demonstrate cooking techniques and advise kitchen staff on food preparation and cooking procedures.</li><li>Allocate kitchen tasks and monitor staff performance to maintain efficient kitchen operations.</li><li>Explain and enforce hygiene, sanitation and food safety requirements.</li><li>Maintain a clean and organised food preparation environment.</li><li>Monitor kitchen equipment and report maintenance or operational issues as required.</li><li>Availability: 5 days/week (weekend is a must)</li></ul> <h3>Qualification & experience</h3>The successful applicant should have:<ul><li>Relevant commercial cookery qualifications or equivalent recognised culinary training.</li><li>Previous experience working as a Chef in a commercial kitchen.</li><li>Demonstrated experience in food preparation, cooking and presentation.</li><li>Experience with menu planning, food costing, stock control and ordering.</li><li>Strong knowledge of food safety, hygiene and safe food handling requirements.</li><li>Ability to maintain consistent food quality and presentation during busy service periods.</li><li>Ability to organise kitchen workflow and work efficiently under pressure.</li><li>Ability to communicate and work effectively with kitchen and front-of-house staff.</li><li>Experience supervising, training or providing guidance to junior kitchen staff.</li><li>Good organisational, time-management and attention-to-detail skills.</li></ul>

Join Brothers Ben as a full-time Chef and bring your skills, creativity and passion for quality food to our busy Petersham kitchen.

Chef

MA MA CO PTY LTD t/a Bar Italia, is a bustling restaurant open since the 1950s, offering traditional cuisine in a rustic setting. We are currently seeking a full-time Cook to join our team, with the role based in Leichhardt, NSW. This position is 38 hours per week, and the ideal candidate will have at least 1 year of relevant experience and hold a Certificate IV qualification in kitchen management. A competitive salary of $79,000 to $84,000, plus superannuation, is on offer. <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul><li>Menu Preparation Support<ul style="list-style-type:disc;"><li>Assist with preparing menu items in accordance with Bar Italia’s traditional Italian style, recipes and portion standards.</li></ul></li><li>Culinary Preparation and Presentation<ul style="list-style-type:disc;"><li>Prepare, season and cook a range of menu items, including pasta, pizza, seafood, meat and vegetable dishes.</li><li>Portion and present dishes consistently, adding sauces, garnishes and accompaniments as required.</li></ul></li><li>Ingredient Handling and Stock Control<ul style="list-style-type:disc;"><li>Check ingredients for freshness and quality before preparation and cooking.</li><li>Store food correctly in temperature-controlled facilities and advise the Chef when stock requires replenishment.</li></ul></li><li>Kitchen Team Support<ul style="list-style-type:disc;"><li>Work under the direction of the Chef and cooperate with other kitchen staff to ensure efficient service.</li><li>Assist in guiding junior kitchen staff and kitchenhands in food preparation and safe kitchen practices where required.</li></ul></li><li>Quality Assurance and Hygiene<ul style="list-style-type:disc;"><li>Ensure prepared dishes meet Bar Italia’s quality, taste and presentation standards before service.</li><li>Maintain food safety, hygiene and cleanliness standards throughout the kitchen.</li></ul></li><li>Operational Efficiency<ul style="list-style-type:disc;"><li>Organise the assigned workstation and complete food preparation before service.</li><li>Regulate ovens, grills and other cooking equipment and report any faults or maintenance requirements to the Chef.</li></ul></li></ul> <h3>Qualification & experience</h3>REQUIREMENTS: Hold relevant qualifications and experience.&nbsp;APPLY:&nbsp;If you meet these criteria, please submit your application with a cover letter detailing your relevant experience and availability. Only shortlisted candidates will be contacted.

MA MA CO PTY LTD t/a Bar Italia, is seeking a full-time Cook to join our team, with the role based in Leichhardt, NSW.

Cook

We are seeking a talented Chef to join our team at Villaggio in Wests Ashfield Leagues Club. This full-time role is an exciting opportunity to showcase your culinary skills and passion for Italian cuisine. You will be responsible for preparing high-quality dishes that delight our customers and uphold the reputation of our family-owned restaurant. <h3>Benefits</h3><ul><li>Full-time stable employment&nbsp;</li><li>Supportive and professional team environment&nbsp;</li><li>Career growth and development opportunities&nbsp;</li><li>Competitive salary package</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing and cooking high-quality meals in accordance with menu and customer requirements&nbsp;</li><li>Assisting in menu planning and developing new dishes&nbsp;</li><li>Monitoring food preparation and presentation to ensure consistency and quality</li><li>Managing stock levels and ordering kitchen supplies when required&nbsp;</li><li>Ensuring compliance with food safety, hygiene, and WHS regulations&nbsp;</li><li>Supervising kitchen operations during service periods&nbsp;</li><li>Assisting with rostering and training junior kitchen staff&nbsp;</li><li>Maintaining a clean and organised kitchen environment</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery or related field&nbsp;</li><li>At least 1 year of relevant work experience as a Chef in Italian kitchen</li><li>Strong knowledge of food preparation and kitchen operations&nbsp;</li><li>Ability to work efficiently in a fast-paced environment&nbsp;</li><li>Excellent communication and teamwork skills&nbsp;</li><li>Knowledge of food safety and hygiene standards</li></ul>

How many years’ experience do you have relevant to the advertised position?

Which of the following statements best describes your right to work in Australia?

We are looking for an experienced, professional Chef to be part of our vibrant, hard-working team.

Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd.Opportunities available for Head chefs, Sous chefs &amp; Chef de Parties at all Hunter Street Hospitality brands (Rockpool Bar &amp; Grill, Spice Temple, Saké Restaurant, Ananas, Sahtien, The Cut, Fratelli Fresh, Munich Brauhaus, 24 York, Winghaus, El Camino &amp; Bavarian) across Sydney area!Sydney areas:<ul><li>The Rocks</li><li>Sydney CBD</li><li>Manly</li><li>Miranda</li><li>Moore Park</li></ul> <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Looking for your next career move? Hunter St. Hospitality has a range of opportunities to suit experienced Chefs (Sous Chef, Chef De Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter St. Hospitality has a range of opportunities for Chefs across Sydney!

Chefs - Hunter Street Hospitality Sydney (A)

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter Street Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Ananas, Sahtien 24 York, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.We are currently hiring Restaurant Managers for:<ul><li>Fratelli Fresh - Westfield</li><li>Fratelli Fresh - Moore Park</li><li>Fratelli Fresh - Miranda</li><li>El Camino - The Rocks</li><li>El Camino - Moore Park</li><li>El Camino -Miranda</li><li>The Munich - The Rocks</li><li>The Bavarian - MIranda</li><li>Winghaus - Moore Park</li><li>Winghaus - Barangaroo</li></ul><h3 style="margin-left:0px;">Benefits</h3>What we offer &nbsp;&nbsp;<ul><li>Competitive remuneration &amp; bonus incentives</li><li>Training, development, and career progression opportunities</li><li>Food &amp; Beverage discounts, gym, and private health insurance discounts</li></ul>&nbsp;<h3 style="margin-left:0px;">Task &amp; responsibilities</h3><ul><li>Support daily operations by overseeing front-of-house and back-of-house activities to ensure smooth service and high customer satisfaction.</li><li>Supervise and train staff, including servers, hosts, and kitchen personnel, ensuring adherence to company standards and policies.</li><li>Assist with inventory and ordering, monitoring stock levels and coordinating with suppliers to maintain appropriate inventory.</li><li>Handle customer complaints or issues promptly and professionally to maintain a positive dining experience.</li><li>Monitor compliance with health, safety, and hygiene regulations, conducting regular checks and ensuring corrective actions are taken when necessary.</li><li>Support scheduling and payroll tasks, helping create efficient staff schedules and assisting with timekeeping or payroll processes.</li><li>Contribute to financial performance by helping track sales, control costs, and identify areas for operational improvement.</li></ul>&nbsp;<h3 style="margin-left:0px;">Qualification &amp; experience</h3><ul><li>Hospitality lovers who know how to lead, inspire and get the best from their team</li><li>Experience in a supervisory or junior management role&nbsp;</li><li>A people-first mindset: you’re passionate about recruiting, training, and developing talent</li><li>A keen business sense with an eye for cost control, productivity, and sales targets</li><li>A valid RSA Certificate</li></ul>

A chance to join a hospitality group where careers gather momentum!

Restaurant Manager - Hunter Street Hospitality (C)

DUTIES<ul style="list-style-type:disc;"><li>Manage daily pub operations, front and back of house&nbsp;</li><li>Professionally train and supervise staff to provide exceptional customer experience in food, beverage, gaming and wagering</li><li>Oversee customer complaints&nbsp;</li><li>Manage stock levels and liaise with stock takers</li><li>Monitor sales and expenses&nbsp;</li><li>Supervise security and record incidents in Electronic Incident Register&nbsp;</li><li>Ensure compliance with liquor, gaming, local council, police and WHS regulations&nbsp;</li><li>Schedule &amp; supervise repairs and maintenance&nbsp;</li><li>Maintain staff rosters and records</li><li>Maintain financial and operational records</li><li>Report issues to senior management.&nbsp;</li><li>Organise marketing and promotions</li></ul>ESSENTIAL<ul style="list-style-type:disc;"><li>Current RSA and ARCG competency cards</li><li>Availability to work late nights and weekends</li><li>Experience with TAB and Keno operations</li><li>Current AML/CTF training</li><li>Excellent English – oral and written</li><li>Advanced Diploma or Diploma in Hospitality Management and 1 year of relevant work experience or minimum 3 years of work experience in a similar position to substitute formal qualification</li></ul>PREFERRED<ul style="list-style-type:disc;"><li>Asian second language</li><li>Australian citizen, permanent resident, or hold valid working rights in Australia</li><li>Experience with Global Gaming System</li></ul>SALARY<ul style="list-style-type:disc;"><li>$80,000 per annum plus superannuation</li></ul>&nbsp;Note: Applications close 21 September 2026.&nbsp; Only shortlisted candidates will be contacted.&nbsp;&nbsp;&nbsp;&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>DUTIES<ul style="list-style-type:disc;"><li>Manage daily pub operations, front and back of house&nbsp;</li><li>Professionally train and supervise staff to provide exceptional customer experience in food, beverage, gaming and wagering</li><li>Oversee customer complaints&nbsp;</li><li>Manage stock levels and liaise with stock takers</li><li>Monitor sales and expenses&nbsp;</li><li>Supervise security and record incidents in Electronic Incident Register&nbsp;</li><li>Ensure compliance with liquor, gaming, local council, police and WHS regulations&nbsp;</li><li>Schedule &amp; supervise repairs and maintenance&nbsp;</li><li>Maintain staff rosters and records</li><li>Maintain financial and operational records</li><li>Report issues to senior management.&nbsp;</li><li>Organise marketing and promotions&nbsp;</li></ul> <h3>Qualification & experience</h3>ESSENTIAL<ul style="list-style-type:disc;"><li>Current RSA and ARCG competency cards</li><li>Availability to work late nights and weekends</li><li>Experience with TAB and Keno operations</li><li>Current AML/CTF training</li><li>Excellent English – oral and written</li><li>Advanced Diploma or Diploma in Hospitality Management and 1 year of relevant work experience or minimum 3 years of work experience in a similar position to substitute formal qualification</li></ul>

STAR HOTEL - CHINATOWN is currently seeking a full-time Hotel-Motel Manager for our pub located in Haymarket.

Hotel-Motel Manager

Opportunities available for Chefs at all Hunter St Hospitality (Urban Purveyor Group) brands including Head Chef, Head Pastry Chef, Sous Chef, Chef De Partie, Demi Chef and Commis Chef.Our restaurants include:&nbsp;<ul><li>Fratelli Fresh &nbsp;- Manly, Moore Park, Darling Habour &amp; Miranda</li><li>El Camino - The Rocks, Moore Park, Miranda&nbsp;</li><li>Winghaus - Barangaroo, Moore Park, Circular Quay</li><li>Munich Brauhaus - The Rocks</li><li>Bavarian - Tuggrah&nbsp;</li></ul>BenefitsWe will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts and private health insurance discounts• Grow within one of the largest hospitality groups in AustraliaTask &amp; Responsibilities<ul><li>Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service</li><li>Communicate daily duties and report all problems and maintenance to the Sous Chef.</li><li>Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.</li><li>Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.</li><li>Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.</li></ul>Qualification &amp; Experience• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nightsAbout CompanyContract Type: Permanent/ Full TimeSalary $76,515 – $90,000 pending qualifications and experience&nbsp;Urban Purveyor Group Pty Ltd is trading under Hunter St Hospitality <h3>Benefits</h3> <h3>Task & responsibilities</h3>. <h3>Qualification & experience</h3>.

Grow your career with Hunter St. Hospitality!

Chefs - Hunter St Hospitality - Sydney (C)

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter Street Hospitality is where Choice Gathers Momentum. Hunter Street Hospitality has over 40 venues, main of which are internationally recognised. These venues include Rockpool Bar &amp; Grill, Sake Bar &amp; Rstaurant, Spice Temple, 24 York, The Cut, &nbsp;Ananas, Sahtien, El Camino, Bavarian, Munich Brauhas and WinghausWe are looking for strong passionate cooks to join:<ul><li>Rockpool Bar &amp; Grill Sydney</li><li>Sake Restaurant &nbsp;&amp; Bar - The Rocks</li><li>Spice Temple Sydney</li><li>Sahtien - The Rocks</li><li>Ananas - The Rocks</li><li>24 York - Sydney</li><li>The Cut - The Rocks</li></ul><h3 style="margin-left:0px;">Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts, gym, and private health insurance discounts• Grow within one of the largest hospitality groups in Australia<h3 style="margin-left:0px;">Task &amp; responsibilities</h3><ul><li>Assist with opening and closing procedures</li><li>Assist with Prep of garnishes, sauces, line items</li><li>Undertake basic cooking duties</li><li>Adhere to health and safety obligations</li><li>Support section management&nbsp;</li></ul>&nbsp;<h3 style="margin-left:0px;">Qualification &amp; experience</h3>• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights <h3>Benefits</h3>. <h3>Task & responsibilities</h3>. <h3>Qualification & experience</h3>.

Opportunities available for Cooks at all Hunter Street Hospitality brands across Sydney area!

Cook - Hunter Street Hospitality Sydney (P)

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next to take the next step in your hospitality career? Hunter St Hospitality (Rockpool Bar &amp; Grill, Spice Temple,,, The Cut, 24 York, Sahtein, Ananas and Sake Restaurant) are looking for a new pastry cook!&nbsp; <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.&nbsp;• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality pastry dishes, cakes, biscuits and desserts• Working within a high performing team to deliver high quality pastries and desserts and a smooth service• Creating memorable and personalised experiences for our guests in a fine dining setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>• Certificate IV in pastry cooking or above (or at least three years of relevant experience instead of qualification)•At least one year work experience in a position of pastry cook• Previous experience in a commercial kitchen within a fine dining environment&nbsp;•A culinary professional that can deliver exceptional dishes•Exceptional knowledge of food safety &amp; hygiene practices•Flexibility to work across a rotating roster, including weekends and late nights

Are you looking for your next to take the next step in your hospitality career? Hunter Street Hospitality are looking for a new pastry cook!

Pastry Cook- Hunter Street Hospitality Sydney (P)

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Jobs in Enmore Sydney Nsw

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Chefs - Hunter Street Hospitality Sydney (A)

Restaurant Manager - Hunter Street Hospitality (C)

Hotel-Motel Manager

Chefs - Hunter St Hospitality - Sydney (C)

Cook - Hunter Street Hospitality Sydney (P)

Pastry Cook- Hunter Street Hospitality Sydney (P)

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