Looking for your next career move? Hunter St. Hospitality has a range of opportunities for Chefs across Melbourne!Our restaurants include:El Camino Cantina: FitzroyMunich Brauhaus: South Wharf <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the careeryou’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Are you looking for your next opportunity in hospitality? Hunter St. Hospitality brands have a range of opportunities forChefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Hospitality & Tourism

Annual

Looking for your next career move? Hunter St. Hospitality has a range of opportunities for Chefs across Melbourne!

Chefs - Hunter St. Hospitality Melbourne (C)

Full time

We are seeking a Head Chef to oversees all aspects of kitchen operations, ensuring high standards of food quality, hygiene, cost control, and staff leadership who can drive innovation through seasonal menu development, efficient supplier management, and continuous improvement to enhance the dining experience and support business goals.The position plans and organises the preparation and cooking of food in a dining or catering establishment. <h3>Benefits</h3> <h3>Task & responsibilities</h3>The main duties of the role include:<ul><li>Oversee all aspects of kitchen operations, ensuring high standards of food quality, presentation, and hygiene.</li><li>Develop innovative and seasonal menus while maintaining cost control and efficiency.</li><li>Lead, train, and mentor kitchen staff, fostering a positive and professional work environment.</li><li>Ensure compliance with all food safety regulations and workplace health and safety standards.</li><li>Manage inventory, ordering, and supplier relationships to maintain cost-effective operations.</li><li>Collaborate with management to enhance the dining experience and meet business objectives.</li><li>Monitor kitchen performance, implement improvements, and uphold consistency in service.</li><li>planning menus, estimating food and labour costs, and ordering food supplies</li><li>monitoring quality of dishes at all stages of preparation and presentation</li><li>discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>demonstrating techniques and advising on cooking procedures</li><li>preparing and cooking food</li><li>explaining and enforcing hygiene regulations</li><li>may select and train staff</li><li>may freeze and preserve foods</li></ul> <h3>Qualification & experience</h3>You will possess a minimum 3-5 years of experience as a Head Chef or Executive Chef in a high-volume or fine dining establishment and hold Relevant qualifications in Commercial Cookery (Certificate Ill or IV) or equivalent.You will be required to possess strong leadership, organisational, and communication skills. You must have excellent knowledge of food safety regulations and kitchen best practices. You will have the ability to work under pressure in a fast-paced environment. You will possess experience in cost control, budgeting, and inventory management. You will need creativity and passion for food, with a strong focus on quality and innovation.

We are seeking a Head Chef to oversee all aspects of kitchen operations.

Head Chef

Mister Coppin is a well-established restaurant in Richmond, Victoria, offering modern breakfast and lunch dining, specialty coffee and a welcoming atmosphere. Our kitchen uses fresh, high-quality ingredients to prepare consistently excellent dishes.We are seeking an experienced and motivated Chef to join our kitchen team. The successful candidate will contribute to food preparation, menu execution, presentation, kitchen operations and food safety while maintaining our high standards of quality and service. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Full-time position</li><li>Supportive and professional team environment</li><li>Career development and progression opportunities</li><li>Consistent working hours in an established venue</li><li>Convenient Richmond location near Melbourne’s CBD</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, prepare, and cook a diverse range of dishes from the menu, covering all meal periods and service requirements.</li><li>Ensure all dishes are consistently prepared, presented, and delivered to a high culinary standard.</li><li>Oversee daily food preparation, portioning, and plating for breakfast, lunch, and special services.</li><li>Monitor food quality, freshness, and portion control while maintaining speed and efficiency during service.</li><li>Plan and create menus using seasonal ingredients and introduce new dishes.</li><li>Supervise stock control, storage practices, and rotation to minimise waste and maintain kitchen organisation.</li><li>Enforce strict compliance with food safety, hygiene regulations, and workplace health &amp; safety requirements.</li><li>Train, mentor, and guide junior kitchen staff during busy service periods to ensure smooth operations.</li><li>Maintain cleanliness, safety, and organisation of all kitchen areas and equipment.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or IV in Commercial Cookery or equivalent.</li><li>Minimum 3 year’s full-time experience working as a Chef in a similar commercial kitchen environment.</li><li>Proven ability to maintain high standards under pressure.</li><li>Sound knowledge of safe food handling procedures and kitchen hygiene practices.</li><li>Strong organisational skills and attention to detail.</li><li>Ability to work effectively in a team environment.</li></ul>&nbsp;&nbsp;

Join Mister Coppin as a Chef and enjoy competitive pay, stable full-time hours, career growth and a supportive team in vibrant Richmond.

CHEF

Urban Purveyor Group trading as Hunter Street HospitalityAbout UsJoin us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.&nbsp;&nbsp;Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over 2000 people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments.Working at Hunter Street Hospitality is Where Choice Gathers Momentum.&nbsp;We are recruiting for chefs for the following venues::&nbsp;<ul><li>Rockpool Bar &amp; Grill Melbourne</li><li>Saké Restaurant &amp; Bar Hamer Hall/Shokunin</li><li>Spice Temple Crown Complex South Bank&nbsp;</li><li>7 Alfred</li></ul> <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts, gym, and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3><ul><li>Lead and manage your designated section, ensuring the consistent delivery of premium, contemporary dishes</li><li>Execute dishes with precision, maintaining exceptional quality, presentation, and portion control during service.</li><li>Collaborate closely with the Head Chef and senior team to uphold the restaurant’s culinary vision and operational excellence.</li><li>Supervise and support junior team members within your section, fostering efficiency, communication, and professional growth.</li><li>Maintain strict adherence to food safety, hygiene, and WH&amp;S standards while ensuring a clean, organised, and high-performing workstation</li></ul> <h3>Qualification & experience</h3><ul><li>Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Communicate daily duties and report all problems and maintenance to the Sous Chef.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>In the absence of a kitchen hand role or outsourced cleaner, dishwashing and cleaning duties may be required.&nbsp;&nbsp;</li><li>Participate in teamwork and demonstrate a positive attitude.&nbsp;</li><li>Supevisor and train junior team members</li></ul>

Hunter Street Hospitality has opportunities for Chefs in Melbourne! We're hiring Head Chefs, Sous Chefs and Chef de Partie's

Chefs - Hunter Street Hospitality Melbourne (P)

🚀 LOOKING FOR A LIVELY AND POSITIVE WORK ATMOSPHERE? JOIN OUR TEAM AT SURGE DIRECT MELBOURNE - RICHMOND!!! 🚀Ditch the late nights and weekend hustle. Take your career further, earn more, and grow with a supportive team.Who are we?Surge Direct, the rapidly expanding sales company of Australia! Our impact in the industry is truly remarkable, and we take immense pride in our work. If you're a positive and friendly individual, we invite you to join us on our journey of growth and personal development!The clients we represent choose us as their go-to team when aiming to promote their brand. Specialising in face to face sales, including shopping centres, kiosk pop-ups, sports venues, or major events.We’re on the hunt for outgoing, driven individuals who are ready to grow. Experience isn’t everything – your mindset is.We’re looking for individuals who are:Reliable, self-motivated, and coachableGreat with people and confident communicatorsFocused on growth and open to learningResilient and thrive under pressureNo fancy resume needed — if you’re confident, excited to learn, and ready to roll up your sleeves, we want to meet you. Tell us WHY this is the role for you and what makes YOU stand out?Why You'll Love It HereFull time hours - Monday to Friday, 9:00 AM–5:30 PM, with optional weekend workHourly, plus bonuses and commission—your earning potential is in your handsExciting incentives—rumour has it there’s a paid trip to Hawaii up for grabs!!!!Travel opportunities between our Australia and New Zealand officesSupportive team culture that celebrates every win, big or smallRegular crew nights and social activities to keep the vibe high!!&nbsp;Surge Direct Melbourne is scaling fast – and we want you to grow with us.If you're ready to challenge yourself, learn new skills, and be part of a winning team, now’s the time to jump in.👉&nbsp;Apply now&nbsp;and take the first step toward a career with serious momentum.Follow us on Instagram: @surgedirect📌&nbsp;Applicants must have full Australian working rights and be available full-time.

Hourly

Surge Direct is scaling fast and we want you! If you're ready to challenge yourself and be part of a winning team, now's the time to jump in!

MONDAY TO FRIDAY - NO EXPERIENCE NEEDED - START IMMEDIATELY

Stalactites Greek Restaurant is looking for experienced Chefs and Cooks to join its busy team at one of Melbourne’s most iconic and favourite restaurants. This is an excellent opportunity for self-driven, well organised, hands-on culinary professionals who want to boost their career and be part of a successful team.CHEFS: Lead and manage the kitchen operations, create menus, and ensure high quality food presentation.COOKS: Food preparation, cooking and maintaining a clean and organised workspace.The successful candidate will have:· Minimum of 1 year of experience (2 years preferred) as a Chef/Cook in a busy café/restaurant/take away environment.· Highly developed culinary skills and a passion for food· Have an ability to handle pressure in a professional manner· Be a team player· Must hold relevant qualifications. Diploma or equivalent for Chefs and Certificate IV orequivalent qualification for Cooks.The successful candidate will be offered:Competitive salary with yearly reviews. Salary will be dependent on experience.Please apply online

Be part of a high volume, iconic Melbourne institution.
· Family friendly environment with team culture.
· Exceptional remuneration including CBD

Chef/Cook

Opportunities available for Cooks at all Hunter Street Hospitality brands across the Melbourne area!Our restaurants include:&nbsp;<ul><li>Rockpool Bar &amp; Grill Melbourne</li><li>Saké Restaurant &amp; Bar Hamer Hall/Shokunin</li><li>Spice Temple Crown Complex South Bank&nbsp;</li><li>7 Alfred, Melbourne</li></ul> <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts, gym, and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>Working within a high performing team to deliver high-quality products and a smooth service• Performing food preparation tasks, training, and supporting a section• Ensuring Food Safety &amp; Hygiene procedures are followed&nbsp; <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Opportunities available for Cooks at all Hunter Street Hospitality brands across the Melbourne area!

Cook - Hunter Street Hospitality Melbourne (P)

Opportunities available for Chefs at all Hunter Street Hospitality (Urban Purveyor Group) brands including Head Chef, Head Pastry Chef, Sous Chef, Chef De Partie, Demi Chef and Commis Chef.Our restaurants include:&nbsp;<ul><li>Rockpool Bar &amp; Grill, Melbourne</li><li>Spice Temple, Melbourne</li><li>Saké Restaurant &amp; Bar, Melbourne</li><li>7 Alfred , Melbourne</li></ul>BenefitsWe will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts and private health insurance discounts• Grow within one of the largest hospitality groups in AustraliaTask &amp; Responsibilities<ul><li>Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service</li><li>Communicate daily duties and report all problems and maintenance to the Sous Chef.</li><li>Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.</li><li>Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.</li><li>Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.</li></ul>Qualification &amp; Experience• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nightsAbout CompanyContract Type: Permanent/ Full TimeSalary $76,515 – $90,000 pending qualifications and experience&nbsp;Urban Purveyor Group Pty Ltd is trading under Hunter Street Hospitality

Grow your career with Hunter Street Hospitality!

Urban Purveyor Group trading as Hunter Street Hospitality is hiring a Junior Sous to join the team.&nbsp;Hunter St Hospitality operates across Sydney, Melbourne, Brisbane and Perth and boasts a portfolio of 40+ venues. Notably Rockpool Bar &amp; Grill, Spice Temple, Sake Restaurant &amp; Bar, Argyle Stores, 24 York and 7 Alfred. &nbsp;With a legacy in Australian hospitality dating back to 1976, Hunter St Hospitality continues to expand it's national presence, underpinned by a long standing commitment to culinary expertise, service excellence and genuine hospitality&nbsp;Hunter St Melbourne restaurants include:<ul><li>Rockpool Bar &amp; Grill Melbourne</li><li>Saké Restaurant &amp; Bar Hamer Hall/ Shokunin&nbsp;</li><li>Spice Temple Crown Complex South Bank&nbsp;</li><li>7 Alfred</li><li>Munich Brauhaus Melbourne</li></ul>These venues are diverse in cuisine ranging &nbsp;from Modern Australian, Japanese and Chinese and operate in central Melbourne.&nbsp;As a junior sous, you will be instrumental in supporting the leadership team in managing day to day operations of our kitchens.&nbsp;Key responsibilities:<ul><li>Collaborate with the Sous Chef and Head Chef to create seasonal menus.&nbsp;<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Lead, train, and mentor kitchen personnel to enhance their skills and ensure a cohesive team dynamic.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Ensure that all dishes are prepared according to restaurant standards, maintaining consistency in taste and presentation.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Ensuring that the team follow standard recipes, making sure correct techniques are always used.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Enforcing strict adherence to health and safety regulations, ensuring kitchen practices meet sanitation and hygiene standards.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Ensure food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level.&nbsp;<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>In the absence of the Head Chef oversee management duties and manage the kitchen operation.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li></ul>&nbsp;

Unique opportunity to join a legacy hospitality group as a Junior Sous Chef

Junior Sous Chef

Reporting to senior leadership, the Hospitality Manager will be responsible for the end-to-end management of venue operations; leading and developing the front-of-house team, maintaining the highest standards of guest experience, driving financial performance, and ensuring full compliance with all relevant legislative and operational requirements. This is a hands-on leadership role that requires a hospitality professional who leads from the floor, inspires their team, and takes genuine ownership of the venue's operational and commercial success. <h3>Benefits</h3><ul><li>Competitive salary of $75,000 – $95,000 per annum + Superannuation, commensurate with experience</li><li>Full-time, permanent employment across one of Melbourne's most recognised and respected hospitality groups</li><li>Dining discount across all Commune Group venues</li><li>Daily staff meals</li><li>Ongoing training, leadership coaching, and genuine career progression opportunities within a growing multi-venue group</li><li>A vibrant, fun, and supportive team culture with group events throughout the year</li><li>The opportunity to work within an iconic and award-recognised Melbourne hospitality portfolio</li></ul> <h3>Task & responsibilities</h3>Operations &amp; Team Leadership:<ul><li>Lead the F&amp;B team across all service periods, ensuring consistently excellent customer service and a guest-focused floor culture throughout the venue</li><li>Oversee venue setup and packdown, manage efficient rostering across all front-of-house positions, and maintain POS systems to ensure accurate and smooth daily operations</li><li>Manage equipment sourcing, maintenance requirements, and the implementation of operational systems and procedures to drive continuous improvement across the venue</li></ul>Events &amp; Functions:<ul><li>Collaborate with event teams and senior management to plan and execute profitable, well-organised private functions, group bookings, and special events across the venue</li><li>Build and maintain strong relationships with event organisers, contractors, and key clients to encourage repeat business and grow the venue's functions revenue stream</li><li>Identify and develop revenue growth opportunities, ensure all events are delivered to brand standard, and maintain consistency of presentation and service quality across every function</li></ul>Venue Management:<ul><li>Oversee daily venue operations including coordination of security, supplier deliveries, contractor access, and OH&amp;S requirements to ensure a safe, compliant, and efficiently run environment</li><li>Maintain full legal compliance across all venue activities including Responsible Service of Alcohol (RSA), Victorian liquor licensing obligations, food safety standards, and all relevant regulatory requirements</li><li>Drive customer satisfaction through active floor presence, prompt resolution of guest complaints, and a commitment to delivering an exceptional experience at every visit</li><li>Provide ongoing staff training, development, and performance coaching to maintain service standards and build team capability</li></ul>Finance &amp; Administration:<ul><li>Manage venue finances including monitoring income, controlling expenses, and tracking gross profit performance against targets, with regular reporting to senior management</li><li>Deliver accurate labour forecasts, manage staffing costs within approved budgets, and ensure all supplier agreements and purchasing arrangements are commercially sound and profitable</li></ul>Bar &amp; Kitchen Management:<ul><li>Lead and support bar and kitchen teams to ensure quality of product and service is maintained consistently across all service periods and to the standards expected across the Commune Group portfolio</li><li>Supervise bar and kitchen staffing levels, manage supplier relations and product ordering, and ensure all legal requirements including RSA compliance and liquor licensing obligations are met at all times</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1–3 years of experience in a hospitality management or senior supervisory role, with demonstrated responsibility for leading front-of-house operations across a restaurant, bar, hotel, or events venue</li><li>Tertiary Qualification in Hospitality Management or a related field is required.</li><li>Proven ability to lead, develop, and manage a team of 10 or more hospitality staff across all front-of-house functions</li><li>Strong financial management skills including experience with budget control, labour forecasting, cost of goods management, and gross profit monitoring</li><li>Demonstrated expertise in venue compliance including RSA obligations, Victorian liquor licensing requirements, food safety standards, and OH&amp;S responsibilities</li><li>Experience in event planning, coordination, and execution — from intimate private functions through to large-scale venue events</li><li>Proficiency in POS system management and implementation, with strong general computer and operational systems literacy</li><li>Excellent customer service skills with a demonstrated track record of resolving guest complaints and delivering exceptional service outcomes</li><li>Strong cocktail and beverage knowledge with experience in bar management, staff training, and supplier relations</li><li>Outstanding communication, interpersonal, and organisational skills with the ability to lead a team effectively under pressure during high-volume service</li><li>Flexibility to work varying shifts including evenings, weekends, and public holidays as required by the venue</li></ul>

We are seeking an experienced and passionate Hospitality Manager to join our team on a full-time basis.

Hospitality Manager

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Jobs in Fitzroy Melbourne Vic

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Chefs - Hunter St. Hospitality Melbourne (C)

Head Chef

CHEF

Chefs - Hunter Street Hospitality Melbourne (P)

MONDAY TO FRIDAY - NO EXPERIENCE NEEDED - START IMMEDIATELY

Chef/Cook

Cook - Hunter Street Hospitality Melbourne (P)

Chefs - Hunter Street Hospitality Melbourne (P)

Junior Sous Chef

Hospitality Manager

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