Task &amp; responsibilities&nbsp;Planning menus in consultation with management&nbsp;Estimating food and labour costs and ordering food supplies&nbsp;Monitoring quality of dishes at all stages of preparation and presentation&nbsp;Discussing food preparation issues with Managers and kitchen staff&nbsp;Demonstrating techniques and advising on cooking procedures&nbsp;Preparing and cooking a variety of dishes to a high standard&nbsp;Enforcing hygiene and food safety regulations&nbsp;Training and supervising kitchen staff where required&nbsp;Ensuring compliance with workplace health and safety requirements&nbsp;Qualification &amp; experience&nbsp;Minimum 1 year relevant experience as a Chef&nbsp;Relevant trade qualification (Cert III/IV in Commercial Cookery or equivalent preferred)&nbsp;Ability to work efficiently in a fast-paced environment&nbsp;Strong knowledge of food safety and hygiene standards&nbsp;Excellent teamwork and communication skills

Hospitality & Tourism

Annual

Kalamunda Tap house seeks a skilled Chef to lead kitchen operations, create quality dishes, maintain food safety and deliver exceptional dining.

Chef

Full time

CAFE MANAGER – FULL-TIMELocation: Halo Espresso, South Perth, Western AustraliaEmployment Type: Full-Time, PermanentHours: 38 hours per weekSalary: $70,000–$90,000 per annumAbout the RoleHalo Espresso is seeking an experienced and motivated Cafe Manager to oversee the day-to-day operations of our café in South Perth. The successful candidate will be responsible for managing staff, maintaining high service standards, controlling operational costs and ensuring a positive customer experience.We are looking for a professional with strong leadership skills, sound hospitality management experience and the ability to manage a busy café environment efficiently.Key Responsibilities<ul><li>Lead and manage the daily operations of the café to ensure efficient service.</li><li>Recruit, train, supervise and develop café staff.</li><li>Prepare staff rosters and manage staffing requirements in line with business needs.</li><li>Oversee customer service and ensure a welcoming and positive customer experience.</li><li>Maintain high standards of coffee preparation, food quality, presentation and cleanliness.</li><li>Monitor stock levels, order supplies and manage inventory to minimise waste.</li><li>Monitor operational expenses and labour costs to support business profitability.</li><li>Handle customer enquiries, feedback and complaints professionally.</li><li>Ensure compliance with food safety, workplace health and safety and relevant hospitality requirements.</li><li>Supervise staff performance and promote teamwork, accountability and productivity.</li><li>Oversee the opening and closing of the café and ensure operational procedures are followed.</li><li>Coordinate with management regarding business performance, operational improvements and growth opportunities.</li></ul>&nbsp;&nbsp;Essential Requirements<ul><li>At least one year of experience as a Cafe Manager or in a similar hospitality management role.</li><li>A Diploma of Hospitality Management, Diploma of Business, Diploma of Business Management or an equivalent qualification is preferred.</li><li>Strong leadership, staff supervision and team management skills.</li><li>Excellent customer service and communication skills.</li><li>Experience in staff rostering, stock control and café operations.</li><li>Ability to manage competing priorities and work effectively in a busy environment.</li><li>Sound knowledge of food safety, workplace health and safety and hospitality industry standards.</li><li>Ability to work flexible hours, including weekends and public holidays, as required.</li></ul>How to ApplyIf you have the relevant experience, leadership skills and passion for hospitality, we encourage you to apply.Please submit your resume outlining your relevant qualifications, experience and suitability for the Cafe Manager position at Halo Espresso, South Perth.

Join our friendly and supportive team at Halo Espresso, located in the heart of South Perth.

CAFE MANAGER

Barista – Full-TimeLocation: South Perth, Western AustraliaEmployment Type: Full-Time, PermanentOrdinary Hours: 38 hours per weekAnnual Salary Package: $70,000–$90,000&nbsp;We are seeking an experienced and enthusiastic Full-Time Barista to join our team at Halo Espresso in South Perth. This is a full-time position requiring 38 hours per week.The successful candidate will be responsible for preparing and serving high-quality coffee and other beverages, providing excellent customer service, maintaining cleanliness and hygiene, and supporting the smooth daily operation of the café.We are looking for someone with a passion for coffee, strong beverage preparation skills and the ability to work efficiently in a busy café environment.Key Responsibilities<ul><li>Prepare and serve espresso-based coffee, speciality coffees, teas and other beverages to a consistently high standard.</li><li>Operate, clean and maintain espresso machines, grinders and other beverage preparation equipment.</li><li>Grind coffee beans, adjust coffee settings and extract espresso according to quality standards.</li><li>Steam and texture milk correctly to prepare cappuccinos, lattes, flat whites and other coffee varieties.</li><li>Take customer orders, process payments and operate the point-of-sale system accurately.</li><li>Provide friendly and professional customer service and respond to customer requests.</li><li>Maintain cleanliness and hygiene across the coffee station, counters, equipment and customer service areas.</li><li>Monitor coffee, milk, syrups and other supplies, restock items and assist with stock rotation.</li><li>Assist with food preparation, presentation and serving where required.</li><li>Follow food safety, workplace health and safety requirements and applicable hygiene standards.</li><li>Work collaboratively with other team members to maintain efficient service during busy periods.</li><li>Assist with opening and closing duties and other general café operations as required.</li></ul>Skills and ExperienceThe ideal candidate will have:&nbsp;<ul><li>Previous experience as a Barista in a café or hospitality environment.</li><li>AQF Certificate II or III in Hospitality, Food and Beverage Service, or a related field is preferred.</li><li>Good knowledge of espresso machines, coffee grinders and coffee preparation techniques.</li><li>The ability to prepare a range of coffee beverages to a consistent standard.</li><li>Knowledge of milk steaming, texturing and espresso extraction.</li><li>Strong customer service and communication skills.</li><li>The ability to work efficiently during busy service periods.</li><li>Good attention to detail and a commitment to beverage quality.</li><li>Knowledge of food safety, hygiene and workplace safety practices.</li><li>The ability to work independently and as part of a team.</li><li>Reliability, punctuality and a positive attitude.</li><li>Flexibility to work rostered shifts, including weekends and public holidays where required.</li></ul>What We Offer<ul><li>Full-time employment with 38 ordinary hours per week.</li><li>Annual salary package of $70,000–$90,000.</li><li>A supportive and professional working environment.</li><li>Opportunities to develop coffee preparation and hospitality skills.</li><li>The opportunity to work with a dedicated team in a café environment.</li></ul>How to ApplyIf you have barista experience, a passion for coffee and a commitment to excellent customer service, we encourage you to apply.Please submit your resume outlining your relevant experience and skills for the Barista position at Halo Espresso in South Perth.

Halo Espresso is seeking a passionate and skilled Full-Time Barista to join our team in South Perth.

BARISTA

CHEFRole Overview – ChefAkiras Cafe &amp; Restaurant is seeking an experienced and reliable Chef to join our kitchen team. The successful candidate will be responsible for preparing and presenting a diverse range of breakfast, brunch and dinner dishes while maintaining high standards of food quality, consistency and hygiene.Key Responsibilities – Chef<ul style="list-style-type:disc;"><li style="text-align:justify;">Prepare, cook and present a variety of breakfast, brunch, lunch and dinner dishes in accordance with recipes and quality standards.</li><li style="text-align:justify;">Prepare, portion, marinate and season meat, seafood, vegetables and other ingredients.</li><li style="text-align:justify;">Prepare and cook dishes including steaks, seafood, prawns, lamb, pasta, curries, salads, burgers and other international dishes.</li><li style="text-align:justify;">Participate in menu planning, preparation of daily specials and development of new dishes suitable for the restaurant’s diverse menu.</li><li style="text-align:justify;">Coordinate daily food preparation and cooking activities to ensure efficient kitchen operations during service.</li><li style="text-align:justify;">Monitor food quality, freshness, portion control and presentation and maintain food safety and hygiene standards.</li><li style="text-align:justify;">Support stock ordering, stock rotation and minimising food wastage.</li><li style="text-align:justify;">Train and guide junior kitchen staff in food preparation, cooking techniques, food safety and kitchen procedures.</li></ul>Skills and Experience – Chef<ul><li>Certificate IV in Kitchen Management and/or Diploma of Hospitality Management (or equivalent qualification).</li><li>At least 1–2 years of experience in a commercial kitchen.</li><li>Experience preparing a diverse range of café, restaurant and international dishes.</li><li>Ability to work efficiently under pressure during busy service periods.</li><li>Good communication, teamwork and organisational skills.</li><li>Ability to support and guide junior kitchen staff.</li><li>Reliable and committed to maintaining high standards of food quality and presentation.</li></ul>COOKRole Overview – CookAkiras Cafe &amp; Restaurant is seeking a skilled and reliable Cook to assist with the preparation and cooking of menu items and support the daily operations of our busy café and restaurant kitchen.Key Responsibilities – Cook<ul><li>Prepare and cook a variety of breakfast, brunch, lunch and dinner menu items according to recipes and quality standards.</li><li>Prepare, portion and season meat, seafood, vegetables and other ingredients.</li><li>Cook breakfast and brunch dishes including eggs, omelettes, pancakes, French toast and other café items.</li><li>Prepare and cook seafood, prawns, lamb, pasta, curries, salads and other international dishes.</li><li>Assist with daily food preparation and cooking during service.</li><li>Follow recipes, portion sizes and food presentation requirements.</li><li>Monitor food quality and freshness and ensure food is prepared and stored safely.</li><li>Maintain food safety, hygiene and cleanliness standards.</li><li>Assist other kitchen staff during busy service periods.</li><li>Assist with receiving deliveries, stock rotation and minimising food wastage.</li><li>Maintain a clean, organised and safe kitchen environment.</li></ul>Skills and Experience – Cook<ul><li>Certificate IV in Kitchen Management or relevant qualification.</li><li>At least 1–2 years of experience in a commercial kitchen.</li><li>Experience working in a café, restaurant or similar hospitality environment.</li><li>Experience preparing breakfast, brunch and a variety of international dishes.</li><li>Good teamwork and communication skills.</li><li>Reliable and committed to maintaining food quality and hygiene standards.</li></ul>What We Offer<ul><li>Full-time employment.</li><li>Competitive salary plus superannuation.</li><li>Exposure to a diverse range of global cuisines.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop and enhance culinary skills.</li><li>Exposure to breakfast, brunch, lunch, dinner and catering operations.</li></ul>

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Join our vibrant South Perth kitchen team and showcase your skills across a diverse range of global cuisine, breakfast, brunch and restaurant dishes.

Chef and Cook

Chef – Full-Time PermanentPosition DetailsJob Type: Full-time, permanentSalary Package: $80,000 – $100,000 per annumLocation: South Perth, WAWork Arrangement: In personWe are seeking a full-time Chef to join our kitchen team and help deliver consistently high-quality food across our daily breakfast and lunch service.Key Responsibilities<ul><li>Plan and organize food preparation for daily service.</li><li>Prepare, cook and present dishes in accordance with menu and presentation standards.</li><li>Monitor the quality of dishes throughout preparation and presentation.</li><li>Contribute to menu planning, daily specials and function menus.</li><li>Assist with estimating food requirements, ordering supplies and controlling food waste.</li><li>Coordinate with kitchen and front-of-house staff regarding service requirements and dietary needs.</li><li>Follow established cooking procedures and provide assistance to other kitchen staff where required.</li><li>Maintain food safety, hygiene and workplace safety standards.</li></ul><h3>Qualification &amp; experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent qualification.</li><li>At least one year of relevant experience as a Chef.</li><li>Strong knowledge of food preparation, cooking techniques, kitchen operations and food safety requirements.</li><li>Good organizational, communication and teamwork skills.</li><li>Ability to work flexibly across a seven-day roster, including weekends and public holidays.</li></ul>How to ApplyTo apply, please submit your resume online or email your application to Deveer.halo@gmail.com.

Join a friendly and supportive kitchen team where teamwork is valued. We have a great group of people who work together and support each other.

Namaste Kitchen, a Nepalese restaurant in South Perth, is looking for a skilled and experienced Chef and Cook to join our team in a permanent full-time role.We are a busy local restaurant offering dine-in, takeaway and delivery, open for lunch and dinner six days a week. Our menu features handmade momo, thali sets, Newari khaja sets, choila, sekuwa, sandheko, chowmein and a wide range of curries, all prepared fresh in-house using traditional recipes and homemade spice blends.The successful candidate will prepare and cook Nepalese dishes to a consistently high standard, contribute to menu planning and specials, oversee stock control and ordering, and lead junior kitchen staff during peak lunch and dinner service. Strict adherence to food safety and hygiene standards is a key part of this role.This is an excellent opportunity to grow with an established local business and build a secure, long-term career in a positive and supportive workplace. <h3>Benefits</h3><ul><li>Permanent full-time position with job security</li><li>Competitive salary package</li><li>Friendly, supportive kitchen team</li><li>Complimentary staff meals on shift</li><li>Input into menu creation and new dishes</li><li>Opportunities for career progression</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing and cooking authentic Nepalese dishes to a high standard, including momo, thali sets, Newari khaja sets, choila, sekuwa and curries</li><li>Making momo fillings and doughs, jhol, achar, chutneys, homemade masala and spice blends from scratch</li><li>Marinating, charcoal grilling and clay oven roasting meats for sekuwa, choila, tikka, kebabs and sizzler platters</li><li>Preparing naan, roti, rice dishes, biryani and chowmein</li><li>Planning menus and specials based on customer demand, seasonality and dietary requirements, including vegetarian options</li><li>Inspecting ingredients and produce to ensure freshness and quality</li><li>Monitoring and controlling temperatures of clay ovens, charcoal grills, steamers, woks and fryers</li><li>Seasoning, portioning and plating dishes consistently for dine-in, takeaway and delivery orders</li><li>Ensuring kitchen operations meet food safety, sanitation and hygiene regulations</li><li>Keeping accurate inventory records, placing supplier orders and rotating stock</li><li>Storing food correctly in temperature-controlled environments</li><li>Minimising waste through smart use of ingredients and controlling food costs</li><li>Supervising and training kitchen staff during busy service periods</li><li>Researching and developing new Nepalese dishes to keep the menu fresh and appealing</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent qualification</li><li>Minimum 1 year of experience as a Chef / Cook in a commercial kitchen</li><li>Demonstrated skill and expertise in a professional kitchen</li><li>Solid understanding of food safety, hygiene and workplace hazard prevention</li><li>Experience with stock control, ordering and food costing</li><li>Availability to work flexible hours across lunch and dinner service, including evenings, weekends and public holidays</li><li>Good communication and time management skills in a fast-paced kitchen</li><li>Ability to work as part of a team and supervise junior staff</li><li>Genuine passion for Nepalese food and culture</li></ul>

Join Namaste Kitchen, South Perth! Looking for full-time Chef and Cook to join our friendly, growing team.

Chefs and Cooks

Bites Bistro &amp; Grill is seeking a capable and experienced Restaurant Manager to manage and coordinate the day-to-day operations of our Pakistani restaurant. The successful applicant will be responsible for overseeing restaurant operations, supervising hospitality staff, maintaining service quality, managing stock and purchasing, monitoring financial performance, and ensuring compliance with food safety and workplace requirements.The role requires strong leadership, organisational and problem-solving skills, sound operational judgement, and the ability to maintain efficient restaurant operations while delivering a high standard of customer service.<h2>Key Roles and Responsibilities</h2><ol><li>Manage daily restaurant operations, including opening and closing procedures, workflow, service standards and operational efficiency.</li><li>Supervise, coordinate and allocate duties to kitchen, front-of-house and other hospitality employees, monitor staff performance and maintain appropriate staffing levels.</li><li>Oversee customer service operations, respond to customer feedback and complaints, and maintain high standards of food, beverage and hospitality service.</li><li>Prepare staff rosters, coordinate shifts, and assist with staff induction, training and ongoing development.</li><li>Monitor food and beverage stock levels, order supplies, check deliveries, control wastage and maintain appropriate inventory levels.</li><li>Coordinate with the chef and kitchen staff to oversee food preparation and service, ensuring food quality, consistency and timely delivery.</li><li>Plan menus in consultation with the chef, taking into account food quality, customer preferences, seasonal availability and operational requirements.</li><li>Maintain food safety, hygiene and workplace health and safety standards and ensure relevant operational procedures are followed.</li><li>Monitor sales, expenses, daily takings, cash handling and operating costs to support effective financial administration.</li><li>Coordinate with suppliers and service providers to ensure the timely availability of food, beverages and other operational supplies.</li><li>Implement and maintain operational procedures to improve productivity, workflow, customer satisfaction and business profitability.</li><li>Identify operational issues and implement practical solutions to improve staff performance, service delivery and overall business efficiency.</li></ol><h2>Skills and Experience</h2>The successful applicant should demonstrate:<ul><li>Experience in restaurant or hospitality management.</li><li>Experience supervising and coordinating hospitality employees.</li><li>Strong leadership, communication and organisational skills.</li><li>Excellent customer service and complaint-resolution abilities.</li><li>Knowledge of food safety, hygiene and workplace health and safety requirements.</li><li>Experience with stock control, purchasing and supplier coordination.</li><li>Understanding of restaurant financial administration and operating costs.</li><li>Strong problem-solving skills and the ability to make day-to-day operational decisions.</li><li>Ability to manage a busy restaurant environment and work flexible shifts, including weekends where required.</li></ul>Experience with Pakistani or South Asian cuisine, including familiarity with traditional menu items, preparation methods and customer preferences, will be highly regarded.<h2>Required Qualification</h2>A relevant qualification in hospitality, restaurant management, business management or a related field is required.<h2>Application Details</h2>Applicants should submit a current resume and cover letter outlining their relevant qualifications, restaurant management experience and hospitality background. <h3>Benefits</h3> <h3>Task & responsibilities</h3><h2>Key roles and responsibilities</h2>Restaurant operations: Manage daily restaurant operations, including opening and closing procedures, workflow, service standards and operational efficiency.Staff management: Supervise, coordinate and allocate duties to kitchen, front-of-house and other hospitality staff, monitor performance and maintain appropriate staffing levels.Customer service: Oversee customer service, respond to enquiries, feedback and complaints, and maintain high standards of food, beverage and hospitality service.Staff rostering and development: Prepare staff rosters, coordinate shifts, and assist with staff induction, training and development.Stock and inventory management: Monitor food and beverage stock levels, order supplies, check deliveries, control wastage and maintain appropriate inventory.Food preparation and service: Coordinate with kitchen staff to maintain food quality, consistency, presentation and timely service.Food safety and compliance: Maintain food safety, hygiene, workplace health and safety standards, and implement relevant operational procedures.Financial administration: Monitor sales, expenses, daily takings, cash handling and operational costs to support effective financial management.Supplier coordination: Liaise with suppliers and service providers to ensure the availability of required food, beverages and operational supplies.Menu planning: Plan menus in consultation with the chef, taking into account food quality, customer preferences, seasonal availability and operational requirements.Business performance: Implement procedures to improve productivity, customer satisfaction, workflow and profitability.Problem-solving: Identify operational issues and implement practical solutions to improve staff performance, service delivery and overall business efficiency. <h3>Qualification & experience</h3>&nbsp;<ul><li>Demonstrated experience in restaurant or hospitality management.</li><li>Experience supervising and coordinating hospitality employees.</li><li>Strong leadership and communication skills.</li><li>Excellent customer service skills.</li><li>Knowledge of food safety and hygiene requirements.</li><li>Understanding of workplace health and safety requirements.</li><li>Strong organisational and problem-solving skills.</li><li>Ability to manage a busy hospitality operation.</li><li>Ability to work independently and make day-to-day operational decisions.</li><li>Flexibility to work weekends and other rostered shifts where required.</li><li>Experience with Pakistani / South Asian cuisine and familiarity with traditional Pakistani menu items, preparation methods and customer preferences will be highly regarded. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;A relevant qualification in hospitality, restaurant management, business management or a related field is required.</li></ul>

Bites Bistro & Grill is seeking a Restaurant Manager to oversee staff, restaurant operations, customer service, compliance and overall performance.

Restaurant Manager

<h2>CHEF – Pinn's Palace&nbsp;</h2>&nbsp;<h3>Salary &amp; Employment</h3>Employment Type: Full-timeLocation: Pinn’s Palace, Cannington WASalary: $80000 + superannuationHours: 38hours per weekThe position will suit an experienced Chef with strong knowledge of Malaysian Chinese and Asian cuisine who can work effectively in a fast-paced commercial kitchen environment.<h3>Tasks &amp; Responsibilities</h3><ul><li>Plan and organise the preparation and cooking of Malaysian Chinese and Asian dishes in accordance with Pinn’s Palace recipes and menu requirements.</li><li>Prepare and cook a variety of dishes, including meat, seafood, poultry, vegetables, noodles, rice and other Malaysian Chinese and Asian dishes.</li><li>Prepare and cook dim sum and other menu items according to established recipes, cooking methods and presentation standards.</li><li>Check the quality and freshness of ingredients before preparation and cooking.</li><li>Assist with menu planning, estimating food requirements and organising food supplies to support daily kitchen operations.</li><li>Monitor the quality of dishes throughout preparation, cooking and presentation to ensure consistency in taste, quality and appearance.</li><li>Demonstrate appropriate cooking techniques and provide guidance to kitchen staff on food preparation and cooking procedures.</li><li>Monitor cooking processes and ensure food is prepared using appropriate cooking methods and equipment.</li><li>Ensure dishes are portioned, prepared and presented consistently in accordance with Pinn’s Palace standards.</li><li>Monitor ingredient use and stock levels and assist with ordering food supplies when required.</li><li>Maintain appropriate food storage practices to preserve the quality and freshness of ingredients and prepared food.</li><li>Explain and enforce food safety, hygiene and workplace health and safety requirements within the kitchen.</li><li>Train and mentor kitchen staff where required and assist in maintaining consistent cooking and preparation standards.</li><li>Communicate with management and other kitchen staff regarding food preparation, kitchen operations and service requirements.</li><li>Assist with coordinating kitchen activities to ensure food preparation and service are completed efficiently.</li><li>Maintain clean, organised and hygienic food preparation, cooking and storage areas.</li><li>Carry out any other reasonable duties related to the position as required.</li></ul><h3>&nbsp;</h3><h3>Qualifications &amp; Experience</h3>The successful applicant must have:<ul><li>More than 4 years of relevant experience working as a Chef in a commercial kitchen.</li><li>Certificate III in Commercial Cookery or equivalent.</li><li>Certificate IV in Kitchen Management OR Diploma of Hospitality Management.</li><li>Demonstrated experience preparing and cooking Malaysian Chinese, Chinese or Asian cuisine.</li><li>Strong knowledge of Asian ingredients, flavours, cooking techniques and food preparation methods.</li><li>Demonstrated ability to maintain consistent food quality, taste and presentation.</li><li>Knowledge of food safety, hygiene and safe food handling practices.</li><li>Ability to organise kitchen preparation and work efficiently in a busy restaurant environment.</li><li>Ability to work effectively with and provide guidance to other kitchen staff.</li><li>Strong organisational and multitasking skills.</li><li>Flexibility to work mornings, evenings, weekends and public holidays as required by the restaurant.</li></ul><h3>&nbsp;</h3>

Pinn’s Palace is seeking a dedicated and experienced Chef to join our kitchen team.

Key Duties and Responsibilities&nbsp;<ul style="list-style-type:disc;"><li>Check and assess ingredients upon receipt and prior to use to ensure quality and freshness standards are met.</li></ul><ul><li>Set, monitor and adjust cooking equipment such as ovens, grills and stovetops to maintain correct cooking temperatures.</li><li>Carry out food preparation and cooking tasks in line with kitchen recipes and service requirements.</li><li>Apply appropriate seasoning methods during cooking to achieve consistent flavour and presentation.</li><li>Measure portions accurately, plate meals neatly, and finish dishes with sauces, gravies and garnishes as required.</li><li>Store prepared and raw food items in designated temperature-controlled areas in accordance with food safety procedures.</li><li>Prepare meals that accommodate special dietary needs, allergies or cultural requirements when requested.</li><li>Assist with menu preparation activities and calculate ingredient quantities needed for service periods when required.</li><li>Provide guidance and practical instruction to junior kitchen staff and apprentices as part of on-the-job training.</li></ul>Skills and Qualifications<ul><li>AQF Certificate III or AQF Certificate IV</li><li>A minimum of 1-3 years of relevant full-time experience.</li></ul>

Cook

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;&nbsp;Join a team dedication to excellence, premium produce, and sophisticated cuisine.&nbsp;Rockpool Bar &amp; Grill delivers an exceptional steakhouse experience across Sydney, Melbourne, and Perth. With a commitment to sourcing the finest Australian produce, in-house dry-aged beef, and signature wood-fire grilling, Rockpool sets the standard for culinary excellence. Under the direction of Executive Chef Santiago Aristizabal, Rockpool has been recognised among the world’s best steakhouses, with Rockpool Sydney ranked 8th globally in both 2023 and 2024.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Ananas, Sahtein, 24 York, 7 Alfred, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips. <h3>Benefits</h3><ul><li>Elite Career Growth:&nbsp;A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.</li><li>Training &amp; Development:&nbsp;Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.</li><li>Exclusive Perks:&nbsp;Competitive salary, food and beverage discounts and private health insurance discounts.</li><li>Supportive Leadership:&nbsp;Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.</li><li>Career Pathways:&nbsp;Opportunities for career progression across our prestigious portfolio of restaurants located in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Assist the Head Chef with daily kitchen operations and service execution</li><li>Supervise and train kitchen staff to ensure consistency and quality standards</li><li>Prepare, cook, and plate dishes according to established recipes and presentation guidelines</li><li>Monitor food quality, portion control, and freshness throughout service</li><li>Ensure compliance with food safety, sanitation, and health regulations</li><li>Manage inventory, ordering, and proper storage of ingredients</li><li>Step in as acting chef in the Head Chef’s absence</li><li>Help develop menus, specials, and seasonal offerings</li></ul> <h3>Qualification & experience</h3><ul><li>Previous Experience:&nbsp;Proven experience as a Sous Chef in a premium restaurant.</li><li>Food Cleanliness: Strong focus on maintaining cleanliness and hygiene standards in the kitchen.</li><li>Leadership and Team Player Skills:&nbsp;Demonstrates a passion for mentoring and developing talented culinary professionals into future leaders, while maintaining a positive attitude and performing effectively under pressure in a high-volume environment.</li><li>Effective Communication: Skills in fostering honesty and transparency, with the ability to provide timely updates.</li><li>Health &amp; Safety Commitment: Knowledge of Food Safety standards and WHS regulations.</li></ul>

Join a team dedication to excellence, premium produce, and sophisticated cuisine.

Sous Chef - Rockpool Bar & Grill Perth

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