SACE NSW PTY LTD is seeking a skilled chef/cook to join our team. Responsibilities include preparing and cooking meals, maintaining kitchen cleanliness, and ensuring food safety standards. Qualifications include a Certificate IV kitchen management or above and at least one year of relevant experience. Benefits include competitive salary, opportunities for growth, and a supportive work environment. Join us in creating delicious culinary experiences for our customers. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for growth</li><li>Supportive work environment</li><li>Employee discounts</li><li>Flexible work schedule</li><li>Training and development opportunities</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook meals according to recipes</li><li>Maintain kitchen cleanliness and organization</li><li>Ensure food safety standards are met</li><li>Assist with inventory management</li><li>Collaborate with team members to deliver high-quality dishes</li><li>Follow all health and safety regulations</li><li>Monitor food quality and freshness</li><li>Assist in menu planning and development</li><li>Provide excellent customer service</li><li>Stay up to date on industry trends and techniques</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Kitchen Management or above</li><li>Minimum 1 year of full time or equivalent experience</li><li>Strong knowledge of food preparation techniques</li><li>Ability to work in a fast-paced environment</li><li>Excellent communication skills</li><li>Attention to detail</li><li>Ability to work well in a team</li><li>Strong work ethic</li></ul>

Hospitality & Tourism

Annual

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We are looking for a skilled and experienced chef or cook to join our enthusiastic and dynamic team.

Chef/Cook

Full time

The Inn is settled in the ancient township of St Albans on the banks of the Macdonald River. It is a quiet satisfaction for locals, tourists and visitors to enjoy food and hospitality. The bistro runs seven days a week, serving a range of customers and occasions and needing constant food preparation, quality, presentation, hygiene and efficient kitchen operations.&nbsp; <h3>Benefits</h3>o A friendly and professional team environment.o Opportunities to gain experience and build your career in this industry.o Consistent working hours with a stable roster.o Competitive pay based on your skills, experience, and contribution to the team.&nbsp; <h3>Task & responsibilities</h3>• Inspect food and take necessary actions to ensure freshness, quality, and permit compliance to food safety regulations.• Prepare foods by recipe, customer request, and operational standards.• Use and maintain kitchen equipment (ie., Ovens, grills, fryers, etc) by keeping the correct cooking temperature.• Use seasonings/marinades/sauces/food garnishing in order to achieve flavour and consistency of foods.• Correctly portion and plate food in order to meet presentation standards and limit food waste.• Store food according to regulations (refrigerate, freeze, or place in an appropriate temperature-controlled area) and rotate stock.• Prepare food and menus to accommodate special dietary needs, allergy-related issues, religious/cultural beliefs, etc.• Participate in menu preparation and accessing ingredient orders and working with kitchen personnel to assure successful kitchen operations.• Maintain cleanliness in work environment in accordance with workplace health and food safety regulations. <h3>Qualification & experience</h3>o Food Inspection and Quality Assurance Skillso Recipe-Based Cooking and Customer Food Preparation Skillso Kitchen Equipment Operation and Cooking Temperature Control Skillso Seasoning, Sauce Preparation and Food Garnishing Skillso Food Portioning, Plating and Presentation Skillso Food Storage, Preservation and Stock Rotation Skillso Special Dietary and Allergen-Sensitive Food Preparation Skills

We are looking for a dedicated and experienced Cook to join our kitchen team and help us with our continued growth and high culinary standards.

Cook

Pattison’s Patisserie is looking for Baker to join our Patisserie kitchen team.&nbsp; <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Professional growth</li><li>A friendly team environment with a great community care spirit</li><li>Ability to visibly see your impact on the business and its service</li></ul> <h3>Task & responsibilities</h3><ul><li>Assist daily production of all high-quality, made-to-order, artisan goods.</li><li>Involved in all aspects of wholesale and retail baking production</li><li>Range includes breads, slabs &amp; loaves.</li><li>Operating relevant machinery on occasion for the production of goods to cut and roll dough.</li><li>Precision in the kneading, moulding, cutting and shaping of dough</li><li>Maintaining the highest standards of food hygiene and cleanliness practices throughout the shift, to ensure OH and S regulations are followed.</li><li>Working with the Head Chef to ensure all tasks are completed correctly and on time.</li><li>All aspects of the preparation of pastry fillings.</li><li>Weighing ingredients and glazing buns.</li><li>Monitoring baking times based on the appearance of goods during the shift.</li><li>Ensuring order deadlines are met from the customer.</li></ul> <h3>Qualification & experience</h3><ul><li>Reliable and punctual</li><li>Manage workloads to meet deadlines for made to order products</li><li>Passionate about baking with amazing quality produce and following our traditional methods.</li><li>Have a good work ethic</li><li>A team player</li><li>Be enthusiastic and have a positive attitude</li><li>Own vehicle and current driver licence preferred</li><li>Strong communication skill</li><li>Minimum 1 year experience as a Baker with a relevant Certificate 3 or above, or 3 years of experience without a relevant certificate.</li></ul>

Baker

Mensho Tokyo is seeking an experienced and motivated Chef to join its kitchen team at Victoria Cross, North Sydney. The successful candidate will prepare high-quality Japanese dishes, maintain food quality and presentation standards, and contribute to the smooth operation of the kitchen. <h3>Benefits</h3>&nbsp;<ul><li>Full-time employment</li><li>Competitive salary of $80,000 + superannuation</li><li>Work in a professional Japanese restaurant environment</li><li>Supportive and collaborative kitchen team</li><li>Opportunities to develop culinary skills</li><li>Staff meals and workplace benefits</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook Japanese dishes according to recipes and restaurant standards</li><li>Prepare ingredients, sauces, stocks and other kitchen components</li><li>Maintain consistent food quality, presentation and portion sizes</li><li>Monitor food quality, freshness and storage</li><li>Assist with stock control and minimise food wastage</li><li>Maintain a clean and organised kitchen</li><li>Follow food safety, hygiene and WHS requirements</li><li>Work efficiently during busy service periods</li><li>Coordinate with kitchen staff to ensure smooth service</li><li>Assist with general kitchen operations and menu preparation</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Minimum 1 year of experience as a Chef or in a similar commercial kitchen</li><li>Relevant culinary qualification is desirable</li><li>Experience with Japanese cuisine is highly regarded</li><li>Good knowledge of food preparation and cooking techniques</li><li>Understanding of food safety and hygiene requirements</li><li>Ability to work effectively in a fast-paced environment</li><li>Strong teamwork and communication skills</li><li>Reliable, organised and committed to high food standards</li></ul>

Join Mensho Tokyo at Victoria Cross and develop your culinary career in a dynamic Japanese restaurant environment.

Chef

Retail Bakery ManagerPattison’s Patisserie Bakery &amp; Café&nbsp;Full-time PositionSalary : $79,423 - $85,000 plus superannuationPattison’s Patisserie Bakery &amp; Café is a well-established artisan bakery and café specialising in high-quality baked goods made using traditional techniques and premium ingredients. We are committed to delivering exceptional customer service and quality products to the local community.We are currently seeking an experienced and motivated Retail Bakery Manager to join our team on a full-time basis.Key Responsibilities:<ul><li>Determining the bakery's product range, managing stock levels, and establishing customer service standards to ensure efficient retail operations.</li><li>Developing and implementing purchasing and marketing policies, including setting prices for bakery products and related goods.</li><li>Planning and coordinating promotional and advertising activities to increase customer engagement and drive retail sales.</li><li>Overseeing the sale of bakery products and ensuring customers receive appropriate assistance and information regarding products.</li><li>Monitoring inventory levels, including bakery products, ingredients, and packaging supplies, while maintaining accurate stock and financial transaction records.</li><li>Preparing and managing the bakery's operational budget, monitoring expenditure, and evaluating financial performance.</li><li>Managing staff recruitment, selection, training, rostering, and supervision to ensure effective daily retail operations.</li><li>Ensuring compliance with workplace health and safety regulations, food safety requirements, and hygiene standards.</li></ul>&nbsp;<ul><li style="text-align:justify;">Skills and Experience Required:</li><li>At least an AQF Associate Degree, Advanced Diploma or Diploma in Retail Management, Hospitality Management, Business or a related field - or an equivalent qualification&nbsp;</li><li>At least 1 year of full-time relevant work experience as a Retail Bakery Manager or in a similar management role or an equivalent period of relevant part-time experience</li><li>Strong leadership and staff management skills</li><li>Excellent communication and customer service abilities</li><li>Experience in retail operations, stock control, and sales management</li><li>Sound understanding of food safety and hygiene standards</li><li>Ability to work in a fast-paced team environment</li></ul>Employment Details:<ul><li>Full-time permanent position</li><li>38 hours per week</li><li>Salary between $79,423 – $85,000 per annum plus superannuation, depending on skills and experience</li></ul>To Apply:Please submit your resume and cover letter outlining your suitability for the role.Only shortlisted candidates will be contacted. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Retail Manager&nbsp;&nbsp;Tasks Include:&nbsp;<ul><li style="text-align:justify;">determining product mix, stock levels and service standards</li><li style="text-align:justify;">formulating and implementing purchasing and marketing policies, and setting prices</li><li style="text-align:justify;">promoting and advertising the establishment's goods and services</li><li style="text-align:justify;">selling goods and services to customers and advising them on product use</li><li style="text-align:justify;">maintaining records of stock levels and financial transactions</li><li style="text-align:justify;">undertaking budgeting for the establishment</li><li style="text-align:justify;">controlling selection, training and supervision of staff</li><li style="text-align:justify;">ensuring compliance with occupational health and safety regulations</li></ul>&nbsp; <h3>Qualification & experience</h3>Skills and Experience Required:&nbsp;<ul><li>AQF Associate Degree, Advanced Diploma or Diploma in retail management, hospitality management, business or a related field, or an equivalent relevant qualification</li><li>At least 1 year of relevant full-time work experience as a Retail Bakery Manager or in a similar management role, or an equivalent period of relevant part-time experience.</li></ul>&nbsp;

We are currently seeking an experienced and motivated Retail Bakery Manager to join our team on a full-time basis.

Retail Bakery Manager

This is a hands-on position, making it ideal for someone who is confident working independently and taking ownership of food preparation, cooking, presentation, quality and kitchen standards. <h3>Benefits</h3><ul><li>Opportunity to contribute menu ideas</li><li>Friendly and supportive team</li><li>Great work-life balance</li><li>Opportunities for professional growth</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present high-quality dishes in accordance with established recipes and menu requirements</li><li>Organise and undertake all daily mise-en-place</li><li>Maintain consistency in portioning, presentation and food quality</li><li>Monitor stock levels and ensure ingredients are stored correctly</li><li>Receive, check and appropriately store food supplies and deliveries</li><li>Assist with stocktakes, ordering and food cost control</li><li>Maintain high standards of food hygiene and food safety</li><li>Ensure kitchen equipment and food preparation areas are maintained in a clean and safe condition</li><li>Minimise food waste and efficiently manage kitchen resources</li><li>Coordinate food preparation and service requirements with front-of-house staff</li><li>Ensure compliance with relevant workplace health and safety requirements</li><li>Contribute to menu planning and improvements to food preparation and kitchen procedures</li></ul> <h3>Qualification & experience</h3><ul><li>A minimum Certificate III in Commercial Cookery or at least 3 years of relevant culinary experience</li><li>Strong cooking, preparation and presentation skills</li><li>Sound knowledge of food hygiene and safe food-handling practices</li><li>Excellent organisation and time-management skills</li><li>The ability to work independently and manage competing priorities</li><li>A professional, reliable and team-focused attitude</li></ul>

Join the Encasa team and bring your passion for quality food, teamwork and genuine Spanish hospitality to our kitchen.

Full Time Chef RequiredSimon Ekas Catering is seeking full-time Chef to operate and become a part of their kitchen team at&nbsp;2/66 Whiting Street, Artarmon, NSW 2064Simon Ekas Catering is a professional catering company offering customised food and event services for a wide range of functions. It focuses on delivering high-quality cuisine and seamless service, creating memorable dining experiences for clients. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key Responsibilities:<ul><li style="text-align:justify;">Checking the freshness of food and ingredients.</li><li style="text-align:justify;">Supervising and coordinating activities of cooks and other food preparation workers.</li><li style="text-align:justify;">Determining how to present food-Planning menus and ensuring uniform serving sizes and quality of meals.</li><li style="text-align:justify;">Inspecting supplies, equipment and work areas for cleanliness and functionality.</li><li style="text-align:justify;">Monitoring sanitation practices and following kitchen safety standards.</li><li style="text-align:justify;">Executing daily food preparation tasks according to menu specifications.</li><li style="text-align:justify;">Ensuring consistency and quality across all prepared dishes within designated tasks/section.</li><li style="text-align:justify;">Preparing and cooking hot and cold dishes, including special dietary requirements.</li><li style="text-align:justify;">Learning and following SEC recipes, preparation methods, portioning and presentation standards.</li><li style="text-align:justify;">Assisting with cooking and plating under the direction of senior kitchen staff.</li><li style="text-align:justify;">Maintaining a high level of organisation and readiness within the allocated tasks/section throughout preparation and service.</li><li style="text-align:justify;">Ensuring all mise en place is completed to the required standard within designated timeframes.</li><li style="text-align:justify;">Contributing ideas to seasonal menu writing when required.</li><li style="text-align:justify;">Understanding and interpreting SEC Job Sheets/Event Orders.</li><li style="text-align:justify;">Demonstrating understanding, appreciation and flexibility for different cooking styles, and a desire to introduce new techniques, ingredients and ideas into the SEC repertoire and menu writing.</li></ul> <h3>Qualification & experience</h3>An Ideal Candidate Must Be:<ul><li style="text-align:justify;">Strong communication and teamwork skills, supporting seamless operations.</li><li style="text-align:justify;">Detail-oriented with a commitment to food quality and presentation.</li><li style="text-align:justify;">Adaptability to handle last-minute changes in menus or service requirements.</li><li style="text-align:justify;">Identify and resolve food preparation challenges quickly and efficiently.</li><li style="text-align:justify;">Adjust cooking techniques to accommodate special dietary requests.</li><li style="text-align:justify;">Work collaboratively to address any operational bottlenecks.</li></ul>Experience Required:&nbsp;At least 1 year in similar fieldGood Salary Package:&nbsp;$79,500 plus SuperIf you wish to apply for the above position, please apply via “Apply” button.

Full Time Chef Required

Location: Marrickville, NSWSalary: $80,000 per year + superannuationWe are seeking an experienced Cook to join our team in a full-time, on-site role in Marrickville.This is a hands-on role for someone who enjoys preparing quality food and delivering consistent results in a busy café environment. You will prepare, cook and present menu items, maintain an organised workstation, and work closely with the kitchen and front-of-house teams to support smooth service.Key duties and responsibilities<ul style="list-style-type:disc;"><li>Check ingredients for freshness and quality before preparation and cooking.</li><li>Prepare ingredients and cook menu items according to established recipes, customer orders and café standards.</li><li>Set and monitor temperatures of ovens, grills and other cooking equipment to ensure food is cooked correctly.</li><li>Season food during cooking and check taste, texture and doneness to maintain consistent quality.</li><li>Portion and plate meals, adding sauces and garnishes in accordance with presentation standards.</li><li>Prepare meals to meet special dietary requirements and communicate allergy-related requests with the kitchen and front-of-house teams.</li><li>Store ingredients and prepared food correctly in temperature-controlled facilities, following labelling, date marking and stock rotation procedures.</li><li>Estimate daily preparation requirements, monitor ingredient levels and report shortages to the Head Chef or manager.</li><li>Maintain an organised workstation during preparation and service, coordinating cooking times with other kitchen staff.</li><li>Follow food safety, hygiene and WHS procedures, including temperature checks, cleaning schedules and safe equipment use.</li><li>Clean and maintain kitchen work areas, utensils and equipment, and report maintenance issues promptly.</li><li>Apply portion control and minimise food waste during preparation and service.</li></ul>Desired skills<ul><li>Strong practical food preparation and cooking skills.</li><li>Ability to produce consistent meals during busy service periods.</li><li>Good organisation, time management and attention to detail.</li><li>Understanding of portion control, stock rotation and waste minimisation.</li><li>Good communication and teamwork across the kitchen and front-of-house teams.</li><li>Sound knowledge of food safety, hygiene and safe kitchen practices.</li></ul>Qualifications and experience<ul><li>A relevant AQF Certificate IV qualification, or a relevant AQF Certificate III qualification including at least two years of on-the-job training. At least three years of relevant experience may substitute for formal qualifications.</li><li>At least one year of relevant work experience as a Cook or in a similar role in a busy commercial kitchen.</li><li>A professional attitude, reliability and the ability to contribute positively to our team.</li></ul>What we provide<ul><li>A salary of $80,000 per year plus superannuation.</li><li>A full-time position in a supportive café environment.</li><li>Quality equipment and established kitchen systems.</li><li>Opportunities to develop your cooking skills within a team that values consistency and growth.</li></ul>

Bring your passion for cooking to Algorithm’s Marrickville café, where you’ll create quality dishes, sharpen your skills and be part of a supportive t

Chef – Full Time | Potts Point, Sydney NSWSalary: $80,000 – $85,000 per annum + superannuationCountry Hotel Group Pty Ltd is seeking an experienced and qualified Chef to join our busy Italian restaurant in Potts Point. This is a full-time, ongoing position (40 hours per week) covering lunch and dinner services, including weekends and public holidays on a rotating roster.To apply, please submit your resume and a short cover letter outlining your relevant experience. <h3>Benefits</h3><ul><li>$80,000 – $85,000 per annum + superannuation</li><li>Stable, full-time ongoing employment</li><li>Input into menu development and seasonal specials</li><li>A supportive, established team in the heart of Potts Point</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan menus, estimate food and labour costs, and order supplies</li><li>Prepare, cook and present dishes to a consistent, high standard</li><li>Monitor food quality during preparation and service</li><li>Discuss food preparation issues with management and kitchen staff</li><li>Demonstrate cooking techniques and advise on cooking procedures</li><li>Ensure compliance with food safety, hygiene and WHS requirements (NSW Food Authority)</li><li>Manage stock control, rotation, storage and waste</li><li>Help train kitchen staff and plan rosters</li><li>Contribute to seasonal specials and menu development</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or higher (or an equivalent qualification)</li><li>At least 2 years' full-time experience as a Chef in a commercial kitchen</li><li>Experience in Italian or Mediterranean cuisine preferred</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Food Safety Supervisor certificate (or willingness to obtain one)</li><li>Availability for evenings, weekends and public holidays</li></ul>

Experienced Chef to join our busy Potts Point kitchen – full time, $80k–$85k + super.

Key duties and responsibility :The successful candidate will be responsible for:• Preparing and cooking a variety of &nbsp;traditional Polish meals according to menus or instructions.• Ensuring food is cooked and presented to standard.• Following food safety and hygiene regulations in all kitchen activities.• Storing ingredients properly and handling food safely.• Cleaning kitchen equipment, cooking surfaces, and food preparation areas.• Assisting with basic stock control and minimising food wastage.• Adhering to WHS and safe food-handling practices at all times.The position will report to the Operations Manager.Work hours will be Monday to Friday, from 9:00 am to 5:00 pm, with occasional requirements outside standard hours for special events.&nbsp;Education:To be successful in this role, candidates should have:• A Certificate III or IV in Commercial Cookery or other relevant qualification.• At least 2 year of relevant experience with qualifications, or a minimum of 3 years of relevant work experience in lieu of formal education.&nbsp;Skill required:• Sound understanding of safe food-handling practices and workplace hygiene.• Strong time management and organisational skills.• Ability to work independently and under pressure.• Positive attitude and effective communication skills.Important: Applicants must have unrestricted work rights in Australia.To apply for this position, please email your resume and cover letter to 'Janusz at alchemy572@gmail.com'&nbsp;

We are seeking an experienced and motivated Cook to join our team.

Bar & Beverage Staff

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