JK Daughters Pty Limited t/a Jaggi's Regal garden is located in the heart of Anangrove-NSW, provides breakfast, lunch and dinner, step in enjoy your food. Jaggi’s is specialized in catering services. We are able to cater for a range of occasions from birthday parties, wedding, house warming parties to outdoor catering for your private functions. Our team will ensure catering requirement and will work out best suitable catering packages for you.We looking for two professional Chef's who will be responsible for preparing and cooking high-quality meals while maintaining excellent food presentation and kitchen hygiene standards. The role includes menu preparation, food handling, stock control, coordinating kitchen operations, and ensuring customer satisfaction through consistent quality and efficient service.&nbsp;&nbsp; <h3>Benefits</h3><ul><li>Competitive salary package with opportunities for career growth and development.</li><li>Opportunity to work in a professional and supportive team environment.</li><li>Hands-on experience with authentic cooking techniques and specialised cuisine preparation.</li><li>Ongoing training and skill development opportunities.</li><li>Stable, long-term employment with career progression prospects.</li><li>Exposure to fast-paced kitchen operations and menu development.</li><li>Opportunity to lead and mentor junior kitchen staff.</li><li>Staff meals and employee discounts where applicable.</li><li>Supportive management focused on professional growth and workplace excellence.</li><li>Opportunity to contribute creatively to menu planning and recipe development.</li></ul> <h3>Task & responsibilities</h3><ul><li>Planning menus, estimating food and labour costs, and ordering food supplies to ensure efficient kitchen operations.</li><li>Analysing recipes and calculating menu pricing based on food costs, labour expenses, and operational overheads.</li><li>Monitoring the quality of dishes throughout all stages of preparation, cooking, and presentation.</li><li>Liaising with Managers, Dietitians, kitchen staff, and front-of-house teams regarding food preparation and service requirements.</li><li>Collaborating with team members to develop recipes and menus, considering seasonal ingredient availability and customer demand.</li><li>Demonstrating specialised cooking techniques and providing guidance on Tandoor cooking procedures.</li><li>Preparing and cooking a variety of dishes using traditional Tandoor methods.</li><li>Supervising and coordinating cooks and kitchen staff involved in food preparation activities.</li><li>Explaining, implementing, and maintaining food safety and hygiene standards in compliance with regulations.</li><li>Assisting with the recruitment and hiring of cooks and other kitchen personnel.</li><li>Delivering effective training and ongoing support to the Tandoor kitchen team.</li><li>Determining food preparation schedules and staffing requirements to ensure the timely and efficient delivery of food services.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery or a related field (Certificate IV in Kitchen Management or higher preferred).</li><li>Minimum 1-2 years of experience in a Chef role</li><li>Strong knowledge of food preparation, kitchen operations, and hygiene regulations.</li><li>Experience in preparing and cooking dishes using traditional Tandoor techniques.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Strong organisational and time management skills.</li><li>Excellent communication and teamwork abilities.</li><li>Ability to supervise, train, and motivate kitchen staff.</li><li>Knowledge of stock control, food costing, and menu planning.</li><li>Commitment to maintaining high standards of food quality and customer service.</li></ul>

Hospitality & Tourism

Annual

We are looking for professional, qualified and experienced Chef for our restaurant in Anangrove.

Chef

Full time

We are currently looking for a skilled and qualified cook to join our team.&nbsp;Roles and responsibilities include:<ul style="list-style-type:disc;"><li>Inspect ingredients to confirm freshness and quality</li><li>Monitor and adjust heat levels on stoves, grills, ovens, and other kitchen appliances</li><li>Store ingredients and cooked items in fridges, freezers, or other temperature-controlled areas</li><li>Cook and prepare dishes according to Mamak’s recipes and standards</li><li>Serve food in proper portions with appropriate sauces, garnishes, and presentation</li><li>Prepare meals that cater to specific dietary needs or restrictions</li><li>Assist in menu planning and help estimate ingredient quantities when needed</li><li>Add spices and seasonings during the cooking process to enhance flavour</li><li>Support the training and development of junior kitchen staff or apprentices</li></ul>&nbsp;Skills and Qualifications:<ul style="list-style-type:disc;"><li style="text-align:justify;">AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)</li></ul>&nbsp;Experience:<ul style="list-style-type:disc;"><li style="text-align:justify;">1-year minimum experience as a Cook or a related field, or 3 years of experience to substitute formal qualification</li></ul>&nbsp;Location<ul style="list-style-type:disc;"><li style="text-align:justify;">Chatswood NSW 2067</li></ul>&nbsp;Salary Offered&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">$79,500 per annum, plus superannuation.</li></ul>&nbsp;Employment Type<ul style="list-style-type:disc;"><li style="text-align:justify;">Full Time&nbsp;</li></ul>

Cook

<h1>RETAIL MANAGER</h1>Zero7Sixteen Holdings Pty LtdNorth Sydney, NSWFull Time PositionSalary: $80,000 – $90,000 plus superAbout UsZero7Sixteen Holdings Pty Ltd t/a Charlie &amp; Franks, manages premium café, catering and food retail operations across Sydney. We specialise in corporate catering, café operations, workplace food service and canteen environments, delivering high-quality food experiences and exceptional customer service.<h2>&nbsp;</h2>&nbsp;&nbsp;&nbsp; <h3>Benefits</h3><h2>Employment Details</h2>North Sydney, NSWFull Time PositionSalary: $80,000 – $90,000 plus super <h3>Task & responsibilities</h3>Key Responsibilities<ul style="list-style-type:disc;"><li>Manage daily retail operations across café, catering collection and canteen service environments</li><li>Promote and sell products to customers while driving customer engagement and sales growth&nbsp;</li><li>Monitor sales performance, revenue targets and customer service outcomes</li><li>Develop and implement operational procedures to improve efficiency and customer experience</li><li>Monitor stock levels, ordering and supplier coordination to maintain availability and minimise waste</li><li>Ensure presentation, merchandising and food display standards are maintained</li><li>Manage customer enquiries, complaints and service recovery processes</li><li>Review financial performance, budgets and operational reporting</li><li>Maintain compliance with workplace health and safety and food safety requirements</li><li>Coordinate promotional initiatives and local business growth opportunities</li><li>Supervise, train and support staff</li><li>Prepare staff rosters and coordinate labour allocation to meet operational requirements</li></ul>&nbsp; <h3>Qualification & experience</h3>Skills &amp; Experience<ul style="list-style-type:disc;"><li>At least a Diploma qualification in a relevant subject plus at least one year of relevant work experience or three years of relevant work experience.</li><li>Experience leading teams within fast-paced environments</li><li>Strong customer service and stakeholder management skills</li><li>Demonstrated experience in stock control, rostering and operational management</li><li>Commercial understanding of revenue and cost management</li><li>Strong organisational and communication skills</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Do you hold a current Food Safety Supervisor certificate?

Have you worked in a role which requires a sound understanding of OH&S/WHS?

We are seeking an experienced and motivated Retail Manager to oversee the day-to-day operations across our food retail and café environments.

RETAIL MANAGER 

<blockquote>Fulltime Role - $80'000 - $90'000 plus super</blockquote>Key ResponsibilitiesFood Preparation &amp; Cooking<ul style="list-style-type:disc;"><li>Prepare, season and cook a wide variety of hot and cold menu items.</li><li>Prepare sandwiches, wraps, salads, breakfast items, hot breakfasts, lunch meals and catering products to company specifications.</li><li>Assist with menu preparation and daily production planning.</li><li>Ensure all food is cooked, portioned and presented to company standards.</li><li>Monitor cooking times, temperatures and food quality throughout production.</li><li>Prepare special dietary meals including vegetarian, vegan, gluten-free and allergy-friendly items.</li></ul>Kitchen Operations<ul style="list-style-type:disc;"><li>Organise daily mise en place and production schedules.</li><li>Operate commercial kitchen equipment safely and efficiently.</li><li>Rotate stock using FIFO principles and minimise food wastage.</li><li>Complete opening and closing kitchen procedures.</li></ul>Food Safety &amp; Compliance<ul style="list-style-type:disc;"><li>Maintain HACCP food safety procedures at all times.</li><li>Monitor food temperatures, storage and handling requirements.</li><li>Ensure all food is stored safely and labelled correctly.</li><li>Maintain a clean, organised and hygienic kitchen.</li><li>Comply with all Workplace Health &amp; Safety requirements.</li></ul>Teamwork<ul style="list-style-type:disc;"><li>Work collaboratively with Head Chefs, Retail Managers and Catering Supervisors.</li><li>Assist with training and supporting junior kitchen staff when required.</li><li>Maintain clear communication during service and production.</li><li>Contribute positively to a high-performing kitchen team.</li></ul>About YouYou will have:<ul style="list-style-type:disc;"><li>At least Certificate III in Commercial Cookery .</li><li>Minimum 3 years’ experience working as a Cook in a commercial kitchen, café or catering operation.</li><li>Strong knowledge of food preparation, cooking methods and commercial kitchen operations.</li><li>Experience preparing both hot and cold food.</li><li>Sound knowledge of food safety, HACCP and hygiene standards.</li><li>Excellent organisational and time management skills.</li><li>Ability to work efficiently under pressure while maintaining quality.</li><li>Strong attention to detail and consistency.</li><li>Positive attitude and willingness to work as part of a team.</li></ul>Apply NowIf you’re an experienced Cook looking for stable daytime hours, career progression and the opportunity to work with one of Sydney’s leading corporate catering businesses, we’d love to hear from you.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Which of the following culinary arts qualifications have you obtained?

Reporting to the Head Chef, you will be responsible for preparing, cooking and presenting high-quality café and corporate catering food while maintain

EXPERIENCED FULLTIME COOKS

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter Street Hospitality are current recruiting for Assistant Restaurant managers at:<ul><li>Fratelli Fresh - Darling Harbour</li><li>Fratelli Fresh - Entertainment Quarter</li><li>Fratelli Fresh - Manly</li><li>El Camino - The Rocks</li><li>El Camino - Entertainment Quarter</li><li>Winghaus - Barangaroo</li><li>Winghaus - Entertainment Quarter</li><li>Munich Brauhaus - The Rocks</li><li>Bavarian Miranda - Miranda</li></ul>&nbsp; <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. &nbsp;<ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Support daily operations by overseeing front-of-house and back-of-house activities to ensure smooth service and high customer satisfaction.</li><li>Supervise and train staff, including servers, hosts, and kitchen personnel, ensuring adherence to company standards and policies.</li><li>Assist with inventory and ordering, monitoring stock levels and coordinating with suppliers to maintain appropriate inventory.</li><li>Handle customer complaints or issues promptly and professionally to maintain a positive dining experience.</li><li>Monitor compliance with health, safety, and hygiene regulations, conducting regular checks and ensuring corrective actions are taken when necessary.</li><li>Support scheduling and payroll tasks, helping create efficient staff schedules and assisting with timekeeping or payroll processes.</li><li>Contribute to financial performance by helping track sales, control costs, and identify areas for operational improvement.</li></ul> <h3>Qualification & experience</h3><ul><li>Hospitality lovers who know how to lead, inspire and get the best from their team</li><li>Experience in a supervisory or junior management role&nbsp;</li><li>A people-first mindset: you’re passionate about recruiting, training, and developing talent</li><li>A keen business sense with an eye for cost control, productivity, and sales targets</li><li>A valid RSA Certificate&nbsp;</li></ul>

We’re seeking an experienced Assistant Restaurant Manager who thrives in a fast-paced, high-end environment and can lead our talented floor team.

Assistant Restaurant Manager - Hunter Street Hospitality (C)

Hunter Street Hospitality is the trading name under Urban Purveyor Group Pty Ltd.About UsJoin us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.&nbsp;&nbsp;Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over 2000 people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments.Working at Hunter Street Hospitality is Where Choice Gathers Momentum.Hunter Stret are looking for experienced Sous Chefs, Junior Sous Chefss Chef de Parties, Commis Chefs and Demi ChefsThe venues we are recruiting for are:<ul><li style="margin-left:!important;">Rockpool Bar &amp; Grill SYdney&nbsp;</li><li style="margin-left:!important;">Sake Bar &amp; Restaurant - The Rocks</li><li style="margin-left:!important;">The Cut - The Rocks</li><li style="margin-left:!important;">Ananas - The Rocks</li><li style="margin-left:!important;">Sahtien - The Rocks</li><li style="margin-left:!important;">24 York - SYdney</li><li style="margin-left:!important;">Spice Temple Sydney</li></ul> <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Working within a high performing team to deliver high-quality products and a smooth service• Performing food preparation tasks, training, and supporting a section• Ensuring Food Safety &amp; Hygiene procedures are followed<ul><li>Lead and manage your section</li><li>Assist with ordering and invetory management&nbsp;</li></ul> <h3>Qualification & experience</h3>&nbsp;• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter Street Hospitality has a range of opportunities for Chefs across the Sydney area!

Chefs - Hunter Street Hospitality Sydney (P)

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Various opportunities available for Chefs at Hunter Street Hospitality brands (Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus) across Sydney area!Sydney CBD, Inner West &amp; Eastern areas:- The Rocks- Manly- York Street- Entertainment Quarter- Barangaroo- Darling HarbourThe specific roles we are recruitng for are:<ul><li style="margin-left:!important;">Sous Chef</li><li style="margin-left:!important;">Junior Sous</li><li style="margin-left:!important;">Chef de Partie</li><li style="margin-left:!important;">COmmis CHef</li><li style="margin-left:!important;">Demi chef</li></ul> <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3><ul><li>Lead and manage your designated section, ensuring the consistent delivery of high quality dishes</li><li>Execute dishes with precision, maintaining exceptional quality, presentation, and portion control during service.</li><li>Collaborate closely with the Head Chef and senior team to uphold the restaurant’s culinary vision and operational excellence.</li><li>Supervise and support junior team members within your section, fostering efficiency, communication, and professional growth.</li><li>Maintain strict adherence to food safety, hygiene, and WH&amp;S standards while ensuring a clean, organised, and high-performing workstation</li></ul> <h3>Qualification & experience</h3>&nbsp;• Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter Street Hospitality has a range of opportunities for Chefs across Sydney area!

Chefs - Hunter Street Hospitality Sydney (C)

Company: MORENA SYDNEY PTY LTDABN: 79 669 753 146Trading as: MORENA Restaurant SydneyLocation: Sydney NSW 2000Employment Type: Full-Time (Ongoing)Salary: AUD 80,000–90,000 + SuperannuationMORENA Restaurant Sydney, part of the Renascence Group’s premium hospitality portfolio, is seeking an experienced and motivated Restaurant Manager to join its professional team. This is a full-time, ongoing position offering a competitive salary and long-term career development opportunities within a premium Sydney dining venue.Located within the historic Sydney GPO at 1 Martin Place, MORENA delivers a refined dining experience showcasing the diverse flavours and culinary traditions of Latin America. The successful candidate will oversee daily restaurant operations, lead the front-of-house team, maintain exceptional service standards, and ensure the venue operates smoothly and efficiently in a fast-paced environment. <h3>Benefits</h3><ul><li>Secure full-time position within a reputable hospitality venue</li><li>Competitive salary package with opportunities for career progression</li><li>Supportive and professional team environment</li><li>Opportunity for long-term career growth within &nbsp;hospitality</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Oversee daily restaurant operations and maintain premium service standards&nbsp;</li><li>Lead, train and supervise front-of-house staff, including rostering and allocating duties&nbsp;</li><li>Coordinate with kitchen staff to ensure efficient food and beverage service&nbsp;</li><li>Manage reservations, customer enquiries, feedback and complaints&nbsp;</li><li>Monitor stock levels, operating costs, budgets and restaurant performance&nbsp;</li><li>Assist with menu planning, pricing and promotional activities&nbsp;</li><li>Ensure compliance with food safety, liquor licensing and work health and safety requirements&nbsp;</li><li>Maintain the restaurant’s presentation and deliver an exceptional guest experience</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>A relevant AQF Diploma or higher qualification in Hospitality Management, Food and Beverage Services or a closely related discipline&nbsp;</li><li>A minimum of 12 months’ relevant full-time work experience as a Restaurant Manager or in a closely related role&nbsp;</li><li>Strong leadership, communication and organisational skills&nbsp;</li><li>Sound knowledge of restaurant operations and premium hospitality standards&nbsp;</li><li>Ability to lead a team effectively in a fast-paced, premium dining environment</li></ul>

Join MORENA Restaurant Sydney and deliver premium hospitality at an iconic Martin Place venue, with career growth opportunities and a supportive team

Restaurant Manager – Full-Time

Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd.Opportunities available for Chefs at all Hunter St. Hospitality brands (Winghaus, Fratelli Fresh, El Camino, Munich) across Sydney area!Sydney areas:<ul><li>The Rocks</li><li>Sydney CBD</li><li>Manly</li></ul>&nbsp; <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Working within a high performing team to deliver high-quality products and a smooth service• Performing food preparation tasks, training, and supporting a section• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Looking for your next career move? Hunter St. Hospitality has a range of opportunities to suit experienced Chefs (Sous Chef, Chef De Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd.

Chefs - Hunter St. Hospitality Sydney

Opportunities available for Chefs at all Hunter St Hospitality (Urban Purveyor Group) brands including Head Chef, Head Pastry Chef, Sous Chef, Chef De Partie, Demi Chef and Commis Chef.Our restaurants include:&nbsp;<ul><li>Rockpool Bar &amp; Grill, Sydney</li><li>Spice Temple, Sydney</li><li>The Cut, The Rocks</li><li>Saké Restaurant &amp; Bar, The Rocks</li><li>Bar Patron, Circular Quay</li><li>Sahtein, The Rocks</li><li>Ananas, The Rocks</li><li>24 York, Sydney&nbsp;</li></ul>BenefitsWe will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts and private health insurance discounts• Grow within one of the largest hospitality groups in AustraliaTask &amp; Responsibilities<ul><li>Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service</li><li>Communicate daily duties and report all problems and maintenance to the Sous Chef.</li><li>Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.</li><li>Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.</li><li>Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.</li></ul>Qualification &amp; Experience• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nightsAbout CompanyContract Type: Permanent/ Full TimeSalary $76,515 – $90,000 pending qualifications and experience&nbsp;Urban Purveyor Group Pty Ltd is trading under Hunter St Hospitality

Grow your career with Hunter St Hospitality!

Chefs - Hunter St. Hospitality Sydney (P)

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Assistant Restaurant Manager - Hunter Street Hospitality (C)

Chefs - Hunter Street Hospitality Sydney (P)

Chefs - Hunter Street Hospitality Sydney (C)

Restaurant Manager – Full-Time

Chefs - Hunter St. Hospitality Sydney

Chefs - Hunter St. Hospitality Sydney (P)

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