A well-established café &nbsp;in Lilydale, Victoria, is seeking an experienced Chef to join its kitchen team on a full-time basis.Positions Overview:The Chef is responsible for coordinating, planning, and overseeing kitchen operations to ensure efficient food preparation and exceptional quality. The successful candidate will manage food inventory, maintain high culinary standards, and ensure a smooth kitchen workflow, all while adhering to health and safety regulations and delivering an outstanding dining experience.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary and opportunities for performance-based bonuses.</li><li>Career development and growth opportunities.</li><li>Access to health and wellness benefits.</li><li>Employee discounts on meals and company products/services (if applicable).</li><li>Flexible working hours and a supportive work environment.</li><li>Paid time off and sick leave.</li><li>Work in a collaborative and dynamic team.</li><li>Opportunity to showcase your creativity and culinary skills.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook meals to a high standard as per the restaurant menu and special customer requests.</li><li>Assist in the planning and development of menus, ensuring a variety of culinary offerings and adherence to budgetary constraints.</li><li>Supervise and coordinate activities of cooks and other kitchen staff to ensure a high level of food and service quality.</li><li>Monitor food stock and place orders as needed, ensuring the kitchen is well-equipped and stock levels are maintained.</li><li>Ensure compliance with food hygiene and safety standards, including proper storage and handling of food, cleanliness of the kitchen, and maintenance of equipment.</li><li>Train and mentor kitchen staff, promoting a culture of learning and excellence.</li><li>Stay updated on current culinary trends and techniques and incorporate innovative ideas into menu offerings.</li><li>Manage kitchen operations efficiently, optimizing food cost and minimizing waste.</li><li>Handle customer feedback with professionalism and make necessary adjustments to meet customer satisfaction.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent culinary qualification.</li><li>Proven experience as a Chef with a strong background in menu planning, food preparation, and kitchen management.</li><li>Comprehensive knowledge of food safety standards and regulations.</li><li>Strong leadership skills, with the ability to train and motivate a team</li><li>Excellent time management and organizational abilities.</li><li>Creative culinary skills with a passion for food and cooking.</li><li>Ability to work under pressure in a fast-paced kitchen environment.</li><li>Excellent communication and interpersonal skills.</li></ul>

Hospitality & Tourism

Annual

Ready to grow as a Chef? Apply today and become part of a company that values your talents and invests in your future!

Chef

Full time

<h4>Aitken Kebab &amp; Café seeks a passionate, qualified, full‑time Chef to craft authentic Turkish dishes, uphold kitchen hygiene, mentor junior staff, and support busy Craigieburn restaurant operations.</h4> <h3>Benefits</h3><h6>&nbsp;</h6><ul><li>A competitive salary package of $75,000 - $80,000 annually plus Superannuation.</li><li>A supportive and vibrant work environment with opportunities for career growth.</li><li>The chance to work with a passionate team committed to culinary excellence.</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook meals according to the set menu and seasonal changes.</li><li>Ensure consistent presentation, quality, and portion control of all dishes.</li><li>Maintain cleanliness and hygiene standards in the kitchen in compliance with food safety guidelines.</li><li>Monitor stock levels and assist with stock rotation, ordering, and inventory control.</li><li>Supervise and train kitchen staff as required, ensuring compliance with OH&amp;S regulations.</li><li>Develop new menu items in collaboration with the Head Chef and management.</li><li>Ensure all kitchen equipment is maintained and used safely.</li></ul> <h3>Qualification & experience</h3><h6>&nbsp;</h6><ul><li>Certificate IV in Commercial Cookery or equivalent.</li><li>Minimum of 1 years full-time experience as a chef in a commercial kitchen using charcoal grills or clay ovens (Turkish or similar Middle‑Eastern cuisine preferred).</li><li>Sound knowledge of food safety and hygiene regulations.</li><li>Strong communication skills and ability to work collaboratively with a team.</li><li>Ability to work under pressure and maintain a calm and professional attitude.</li><li>Flexibility to work weekends, public holidays, and varied shifts.</li></ul>

Join our busy Craigieburn restaurant as a full‑time chef—enjoy competitive pay, stable hours, and clear career growth in a supportive team.

Chef – Turkish Cuisine

KMG Trading Pty Ltd T/A Trishna Restaurant is a &nbsp;is a vibrant and authentic Indian restaurant. We are looking for an experienced cook to be a part of our growing business. <h3>Benefits</h3><ul><li>Competitive Salary Package commensurate with experience and qualifications</li><li>Opportunity for career growth in a dynamic and growing business</li><li>Supportive work environment&nbsp;</li><li>Work-Life Balance</li><li>Employee discounts on meals</li><li>Training and development opportunities</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present authentic Indian dishes with consistency and flair</li><li>Assist with menu planning and development of daily specials or seasonal offerings.</li><li>Monitor food quality and portion control to ensure consistency and cost efficiency.</li><li>Maintain kitchen hygiene and safety standards, ensuring compliance with food safety regulations and OH&amp;S requirements.</li><li>Receive, store, and rotate stock, assisting with inventory management to minimise waste.</li><li>Work collaboratively with chefs and kitchen staff to ensure smooth service during busy periods.</li><li>Assist with training and supervision of junior kitchen staff, where required.</li><li>Adapt to special dietary requirements and customer requests, ensuring high-quality service.</li><li>Support the Chef in maintaining operational efficiency, including prep work, cleaning schedules, and equipment maintenance.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III level qualification in Commercial Cookery/Kitchen Management (Certificate IV and Diploma will be highly regarded)</li><li>At least one year of experience in a similar role</li><li>Extensive experience in the fast-paced kitchen environment</li><li>Strong Culinary skills with knowledge of contemporary cooking techniques</li><li>Excellent time management and organisational skills</li><li>Excellent communication and teamwork skills</li><li>Knowledge of food safety regulations and OH&amp;S.</li></ul>

KMG Trading Pty Ltd T/A Trishna Restaurant is a looking for an experienced cook to be a part of our growing business.

Cook

Company: Pappa Flock Restaurants Pty Ltd T/As Pappa Flock WatergardensLocation: Shop No R005B Watergardens, 399 Melton Highway, Taylors Lakes, VIC, 3038Position: Restaurant ManagerJob Type: Full timeSalary: $75,000 - $85,000 commensurate with experienceThe Restaurant Manager will oversee all&nbsp;aspects&nbsp;of&nbsp;daily operations, ensuring outstanding service, team satisfaction, and financial performance. You'll inspire a culture of excellence and lead by example in maintaining our reputation for quality and customer delight.&nbsp;Key&nbsp;Responsibilities:Retail&nbsp;Operations:Determine&nbsp;product&nbsp;mix,&nbsp;stock&nbsp;levels, and&nbsp;service&nbsp;standards.Formulate&nbsp;and&nbsp;implement&nbsp;purchasing,&nbsp;pricing,&nbsp;and&nbsp;marketing&nbsp;policies.Promote and advertise Pappa Flock’s goods and services to increase footfall and brand&nbsp;visibility.Maintain&nbsp;accurate&nbsp;records of&nbsp;stock&nbsp;levels, sales,&nbsp;and&nbsp;financial&nbsp;transactions.Sales&nbsp;&amp;&nbsp;Marketing:Drive&nbsp;local&nbsp;area&nbsp;marketing&nbsp;initiatives&nbsp;in&nbsp;collaboration&nbsp;with the marketing&nbsp;team.Lead&nbsp;and&nbsp;train&nbsp;the&nbsp;team&nbsp;in&nbsp;effective&nbsp;sales techniques&nbsp;and&nbsp;product knowledge.Inventory&nbsp;Management:Order&nbsp;stock,&nbsp;conduct&nbsp;regular stock&nbsp;takes,&nbsp;and&nbsp;maintain&nbsp;appropriate&nbsp;inventory levels.Financial&nbsp;Management:Prepare budgets, forecast sales, and manage controllable costs (labor and cost of&nbsp;goods).Team&nbsp;Leadership&nbsp;&amp;&nbsp;Development:Recruit,&nbsp;train,&nbsp;and&nbsp;supervise staff&nbsp;to&nbsp;maintain high&nbsp;service&nbsp;standards.Foster&nbsp;a&nbsp;positive&nbsp;and&nbsp;motivating&nbsp;workplace&nbsp;culture.Compliance&nbsp;&amp;&nbsp;Standards:Ensure&nbsp;compliance&nbsp;with&nbsp;Workplace&nbsp;Health&nbsp;and&nbsp;Safety (WHS)&nbsp;and&nbsp;Food&nbsp;Safety regulations.Maintain&nbsp;Pappa&nbsp;Flock’s brand&nbsp;standards&nbsp;consistently.

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As the Restaurant Manager at Pappa Flock, you'll oversee all aspects of daily operations, ensuring outstanding service and customer satisfaction.

Restaurant Manager

CHINGU KOREAN BBQ – SUNSHINESunshine VICFull-time<h3>Job Description</h3>Chingu Korean BBQ Sunshine is looking for an experienced Sous Chef to join our team. If you are passionate about food and ready to take on a dynamic role in a busy restaurant environment, we would like to hear from you.<h3>Key Responsibilities</h3><ul><li>Prepare and cook full-course meals using high-quality ingredients.</li><li>Prepare a variety of Korean BBQ dishes and other menu items in accordance with established recipes and presentation standards.</li><li>Schedule and supervise kitchen helpers to ensure smooth kitchen operations.</li><li>Inspect food preparation and serving areas to ensure safe and sanitary food-handling practices.</li><li>Prepare dishes for customers with food allergies or dietary intolerances.</li><li>Estimate food requirements and associated costs to maintain kitchen efficiency.</li><li>Monitor food stock levels and assist with ordering ingredients and kitchen supplies.</li><li>Maintain appropriate portion control and minimise food wastage.</li><li>Keep the kitchen and work areas clean while training staff on hygiene and food-safety standards.</li><li>Season and cook food according to recipes, menu specifications and personal judgement.</li><li>Regulate and monitor the temperature of ovens, broilers, grills, cooktops and other cooking equipment.</li><li>Check the quality of raw and cooked food products to ensure required standards are maintained.</li><li>Assist other cooks and kitchen staff during busy service periods or emergencies.</li><li>Support the Head Chef/management in maintaining consistent food quality and efficient kitchen operations.</li></ul><h3>What We’re Looking For</h3><ul><li>Minimum 1- &nbsp;2 years' experience as a Sous Chef &nbsp;from a Korean Restaurant– required</li><li>Relevant commercial cookery qualification preferred.</li><li>Experience working in a busy restaurant or commercial kitchen environment.</li><li>Knowledge of Korean cuisine and Korean BBQ cooking techniques will be highly regarded.</li><li>Strong communication skills – written and verbal.</li><li>Self-motivated, responsible and proactive in daily duties.</li><li>Excellent organisational and time-management skills.</li><li>Good interpersonal skills and ability to work effectively within a team.</li><li>Strong understanding of food safety, hygiene and kitchen procedures.</li><li>Availability for rotating shifts, including evenings and weekends.</li></ul><h3>Employment Details</h3>Job Type: Full-timePay: $80,000 – $81000 per year + SuperannuationSchedule:<ul><li>8-hour shift</li><li>Shift work</li><li>Rotating roster</li><li>Weekend availability</li></ul>Work Authorisation:Australia – Preferred

Chingu Korean BBQ Sunshine is seeking an experienced Sous Chef to join our growing team.

Sous Chef – Full Time

A Modern Italian Restaurant. Serving quality and traditional Italian cuisine.&nbsp;TOCCA restaurant in Werribee is a fully licenced Italian restaurant. It is trading 7 days. We are seeking a full time experienced Chef with the right attitude and passion for working in Italian kitchen with at least 3-4 years of relevant experience. Minimum of a Cert IV qualification or equivalent in substantial experience.&nbsp;This is an excellent opportunity for an experienced Chef to join a well-established Italian restaurant and play a key role in delivering high-quality, authentic Italian cuisine.Essential Skills required:• Strong cooking and food presentation skills with proven experience in authentic Italian cuisine, including pasta, risotto, pizza, antipasti, meat and seafood dishes• In-depth knowledge of Italian cooking techniques, ingredients, traditional recipes and modern plating standards• Extensive understanding of kitchen operations, including stock control, ordering, food costing and waste minimisation• Ability to oversee and support all aspects of daily kitchen operations• Demonstrated ability to lead, supervise and work collaboratively within a professional kitchen team• Strong communication and interpersonal skills to effectively coordinate with kitchen and front-of-house staff• Proven ability to train, mentor and develop cooks and junior kitchen staff in Italian cooking methods• Sound knowledge of food safety regulations, HACCP principles and compliance with Australian Food Standards• Commitment to maintaining high standards of workplace health and safety, including WorkCover and safe work practices• Excellent time management, organisation and multitasking skills in a fast-paced hospitality environment• High standards of personal hygiene, cleanliness and professional conduct at all times <h3>Benefits</h3><ul><li>Work with well reputed restaurant</li><li>Salary of $75,000 - $85,000 + super for this role</li><li>&nbsp;full-time ongoing position</li></ul> <h3>Task & responsibilities</h3>As the Chef, you will undergo the following tasks and responsibilities.• Work with restaurant owner and be involved in restaurant growth strategy• Menu planning (including seasonal menu planning, weekly chefs specials and catering) and estimating food and labour costs• Examine the food and supplies to ensure quality• Prepare and cook food as per menu and recipes during busy period• Monitor all stored food is correctly labelled and placed in temperature-controlled facilities• Estimate weekly, fortnightly food requirements and order food supplies• &nbsp;Help owner with Hire, train and manage all kitchen staff, including employee development and conducting performance reviews.• Lead the other kitchen staff to run kitchen operations.• Suggest cross-marketing strategies such as food and wine pairings.• Plan set menu for functions or events• Prepared food items to meet recipes, portioning, dietary requirements, cooking and waste control guidelines.• When required, manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion• Follow and enforce workplace health &amp; safety regulations, implement and be a leader of hygiene policies and examining equipment for cleanliness• Maintain relationships with existing suppliers and find new suppliers if required <h3>Qualification & experience</h3>Qualifications:• Minimum of a Cert IV qualification or equivalent in substantial experience.Experience Requirement:<ul><li>At least 3-4 years of experience in highly relevant role required.</li><li>Experience with Italian cuisine.</li><li>Experience working in fast paced and busy kitchen</li><li>Experience in leading Italian kitchen staff</li></ul>

Highly reputed restaurant is looking for a full time senior Chef.

Chef - Italian Restaurant

KUL-RA BUTTLER PTY LTD (Butlers Cucina) is seeking a skilled, motivated and passionate Chef to join our team in Delahey, Victoria.This full-time position provides an excellent opportunity for an experienced Chef to contribute to the day-to-day operations of a busy commercial kitchen. You will be responsible for preparing and cooking high-quality meals, maintaining consistent presentation standards and assisting with menu planning, stock control and kitchen operations.The successful applicant will have strong culinary skills, good knowledge of food safety requirements and the ability to work efficiently as part of a professional kitchen team.<h3>&nbsp;</h3> <h3>Benefits</h3>The position offers a competitive salary package of AUD $79,500 – $84,000 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Prepare ingredients and ensure food is cooked and presented to a consistently high standard.</li><li>Plan and contribute to menus, including seasonal dishes and specials.</li><li>Cater for customer dietary requirements and special requests where required.</li><li>Monitor the quality of dishes at all stages of preparation and presentation.</li><li>Ensure appropriate portion control and consistency in food presentation.</li><li>Assist with estimating food requirements and controlling food costs.</li><li>Monitor stock levels and assist with ordering food, ingredients and kitchen supplies.</li><li>Receive and inspect food deliveries to ensure quality and freshness.</li><li>Conduct stocktakes and maintain appropriate inventory records.</li><li>Store food and ingredients correctly in accordance with food safety requirements.</li><li>Ensure food preparation and cooking activities comply with applicable health, hygiene and food safety standards.</li><li>Maintain a clean, safe and organised kitchen and food preparation area.</li><li>Monitor the cleanliness and condition of kitchen equipment and utensils.</li><li>Assist with minimising food wastage and controlling kitchen costs.</li><li>Coordinate with other kitchen staff to ensure efficient food preparation and service.</li><li>Guide and support kitchen staff where required.</li><li>Assist in training kitchen staff in food preparation, cooking and kitchen procedures where required.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient service.</li><li>Comply with workplace health and safety requirements and company procedures.</li></ul><h3>&nbsp;</h3> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery, Diploma in Culinary Arts or a similar relevant qualification.</li><li>Minimum 1 year of relevant experience working as a Chef or in a similar commercial kitchen role.</li><li>Demonstrated knowledge of food preparation, cooking and presentation techniques.</li><li>Knowledge of menu planning and general kitchen operations.</li><li>Understanding of food safety, hygiene and workplace health and safety requirements.</li><li>Experience with stock control, ordering and food cost management.</li><li>Ability to work efficiently in a busy commercial kitchen environment.</li><li>Strong organisational and time-management skills.</li><li>Ability to work independently and effectively as part of a team.</li><li>Good communication skills and attention to detail.</li></ul><h3>&nbsp;</h3>

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Join Butlers Cucina as a full-time Chef and become part of a supportive and professional kitchen team in Delahey.

Chickita Highpoint P/L is seeking a skilled and motivated Chef to join our team in Maribyrnong, Melbourne, Victoria.&nbsp;This full-time position provides an excellent opportunity for an experienced Chef to contribute to day-to-day operations of a busy commercial kitchen. You will be responsible for preparing and cooking high-quality meals, maintaining consistent presentation standards and assisting with menu planning, stock control and kitchen operations.The successful candidate will be responsible for preparing and cooking quality meals, assisting with menu planning, maintaining food safety and hygiene standards, managing stock and supporting the efficient day-to-day operation of the kitchen. We are looking for someone with strong culinary skills, attention to detail and the ability to work effectively in a busy kitchen environment. <h3>Benefits</h3>The position offers a competitive salary package of AUD $79,500 – $84,000 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Assist with menu planning and development, including seasonal menu items.</li><li>Cater for special dietary requirements and customer preferences.</li><li>Monitor food quality, presentation and portion control.&nbsp;</li><li>Plan and contribute to menus, including seasonal dishes and specials.</li><li>Estimate food requirements and assist in controlling food and operational costs.</li><li>Monitor stock levels and coordinate ordering and receipt of food supplies.</li><li>Conduct stocktakes and ensure appropriate storage and rotation of ingredients.</li><li>Maintain high standards of food hygiene, food safety and kitchen cleanliness.</li><li>Ensure compliance with relevant health, safety and workplace requirements.</li><li>Minimise food wastage and ensure efficient use of ingredients.</li><li>Coordinate with and support other kitchen staff during food preparation and service.</li><li>Assist with training and guidance of junior kitchen staff where required.</li><li>Assist with minimising food wastage and controlling kitchen costs.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient service.</li><li>Comply with workplace health and safety requirements and company procedures.</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Certificate IV in Commercial Cookery, Diploma of Culinary Arts or a relevant equivalent qualification.</li><li>Minimum 1 year of relevant experience in a commercial kitchen environment.</li><li>Strong knowledge of food preparation, cooking and presentation.</li><li>Experience in menu planning, stock control and food cost management.</li><li>Good understanding of food safety, hygiene and WHS requirements.</li><li>Ability to work effectively in a busy kitchen environment.</li><li>Strong organisational, teamwork and communication skills.</li></ul><h3>&nbsp;</h3>

Join Chickita Highpoint P/L as a full-time Chef and become part of a professional and supportive team.

Luminous Restaurant &amp; Bar is a proudly Australian-owned hospitality business committed to delivering exceptional culinary experiences. Based in 23/100 Overton Rd, Williams Landing VIC 3027 we specialise in offering high-quality, authentic cuisine in a vibrant and customer-focused environment. As part of our growth, we are currently seeking a passionate and experienced Sous Chef to join our dynamic kitchen team.Key Duties and Responsibilities may Include but not limited to:<ul style="list-style-type:disc;"><li>Assist in Planning menus, estimating food and labour costs, and ordering food supplies</li><li>Monitoring quality of dishes at all stages of preparation and presentation</li><li>Discussing food preparation issues with Managers, Head Chef, Kitchen Staff and waiting staff</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food</li><li>Explaining and enforcing hygiene regulations</li><li>Assist in selecting and train staff</li><li>Freezing and preserving foods, and managing stock rotation</li></ul>Skills and Experience:<ul style="list-style-type:disc;"><li>1–2 years of experience working as a Sous Chef in a commercial kitchen or hospitality setting.</li><li>Strong knowledge of food safety, kitchen hygiene, and handling procedures.</li><li>Ability to work effectively under pressure in a fast-paced environment.</li><li>Excellent teamwork, time management, and organisational skills.</li></ul>Why Luminous Restaurant &amp; Bar?<ul style="list-style-type:disc;"><li>Be part of a well-established hospitality business with a reputation for culinary excellence.</li><li>Enjoy a supportive and inclusive team culture with opportunities for growth.</li><li>Work in a professional kitchen with high standards and innovative culinary practices.</li><li>Competitive salary and a commitment to your development and training.</li><li>Opportunity to showcase your creativity and make a real impact on customer satisfaction.</li></ul>If you are a motivated and skilled Sous Chef with a passion for quality food and service, we would love to hear from you.Take the next step in your culinary career and become a valued part of Luminous Restaurant &amp; Bar.

Luminous Restaurant & Bar is a proudly Australian-owned hospitality business committed to delivering exceptional culinary experiences.

Sous Chef

About the roleWe are seeking an experienced chef to join our team on a full-time basis with a passion for creating authentic and flavourful Indian cuisine, including curries and tandoori dishes. As a chef in a fine dining Indian restaurant, you will play a crucial role in delivering an exceptional dining experience to our customers.&nbsp;Key Responsibilities:<ul><li>Preparing and cooking a variety of authentic Indian dishes, including curries, tandoori specialties, and other traditional offerings</li><li>Ensuring the highest standards of food quality, presentation, and consistency</li><li>Maintaining a clean and organised kitchen environment, adhering to all food safety and hygiene regulations</li><li>Providing guidance and mentorship to junior members of the kitchen staff</li><li>Participating in menu planning and contributing to the overall culinary vision of the restaurant</li><li>Handle food preservation processes, including freezing and storing ingredients to maintain freshness and minimise waste.&nbsp;</li><li>Assist in inventory management, including stock rotation.&nbsp;</li></ul>Qualifications &amp; Skills:<ul><li>AQF Certificate IV in Commercial Cookery (minimum)</li><li>Minimum 1 year of experience.</li><li>Possess a positive attitude and work well with other team members</li><li>Good interpersonal and communication skills;</li><li>Able to work in a fast-paced environment</li></ul>What We Offer:<ul><li>Supportive and professional work environment</li><li>Career growth and training opportunities</li><li>Employee benefits and excellent working conditions</li><li>Be part of a passionate and hardworking team</li></ul>If you’re ready to bring bold flavours and passion to the plate, we’d love to hear from you!

We are seeking an experienced chef to join our team on a full-time basis with a passion for creating authentic and flavourful Indian cuisine.

CHEF

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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