<p><span style="font-family:&quot;Aptos&quot;,sans-serif;"><span lang="EN-US" dir="ltr"><strong>Key Responsibilities</strong></span></span></p><ul style="list-style-type:disc;"><li><span style="font-family:&quot;Aptos&quot;,sans-serif;font-size:11.0pt;">Lead the planning and development of menus for corporate functions, weddings, private events and other catering services, taking into account seasonal produce, client requirements, food costs and kitchen labour requirements.</span></li><li><span style="font-family:&quot;Aptos&quot;,sans-serif;font-size:11.0pt;">Manage food and ingredient requirements by estimating quantities, monitoring kitchen stock and coordinating the timely ordering of fresh produce and other supplies required for upcoming functions.</span></li><li><span style="font-family:&quot;Aptos&quot;,sans-serif;font-size:11.0pt;">Direct and monitor food preparation, cooking and presentation activities to ensure every dish consistently meets the required standards for quality, flavour, portioning and presentation.</span></li><li><span style="font-family:&quot;Aptos&quot;,sans-serif;font-size:11.0pt;">Coordinate with management, event coordinators, kitchen personnel and front-of-house staff to address menu requirements, dietary needs, food preparation matters and service arrangements for catering events.</span></li><li><span style="font-family:&quot;Aptos&quot;,sans-serif;font-size:11.0pt;">Lead the kitchen team by demonstrating advanced culinary techniques and providing professional guidance on food preparation, cooking methods, plating, portion control and efficient kitchen procedures.</span></li><li><span style="font-family:&quot;Aptos&quot;,sans-serif;font-size:11.0pt;">Take an active role in preparing, cooking and presenting high-quality dishes, particularly for specialised menu items and major catering functions, while ensuring consistency with approved recipes and menu specifications.</span></li><li><span style="font-family:&quot;Aptos&quot;,sans-serif;font-size:11.0pt;">Establish, communicate and enforce food safety, hygiene, sanitation and safe food-handling procedures across all kitchen operations, ensuring compliance by kitchen personnel.</span></li><li><span style="font-family:&quot;Aptos&quot;,sans-serif;font-size:11.0pt;">Participate in the recruitment and selection of kitchen personnel and lead the induction, training and ongoing development of chefs and other kitchen staff.</span></li><li><span style="font-family:&quot;Aptos&quot;,sans-serif;font-size:11.0pt;">Oversee the correct storage, refrigeration, freezing and preservation of ingredients and prepared foods to maintain freshness, food safety and quality while controlling wastage.</span></li><li><span style="font-family:&quot;Aptos&quot;,sans-serif;font-size:11.0pt;">Supervise and coordinate kitchen workflows, food preparation schedules and cooking activities to ensure meals are completed efficiently and delivered within required event and service timeframes.</span></li></ul><p style="margin-left:0cm;">&nbsp;</p><p style="margin-left:0cm;"><span style="font-family:&quot;Aptos&quot;,sans-serif;"><strong>Qualifications &amp; Experience</strong></span></p><p style="margin-left:0cm;"><span style="font-family:&quot;Aptos&quot;,sans-serif;"><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</strong></span></p><ul style="list-style-type:disc;"><li><span style="font-family:&quot;Aptos&quot;,sans-serif;"><span lang="EN-IN" dir="ltr">AQF associate degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) or revelant experience to subs the qualification</span></span></li><li><span style="font-family:&quot;Aptos&quot;,sans-serif;"><span lang="EN-IN" dir="ltr">Minimum 1–3-year experience preferred</span></span></li></ul>

Hospitality & Tourism

Annual

Chef (Full-time)

Full time

<p><strong>Mountain Entertainment Group Pty Ltd T/A Raven’s Point</strong> is seeking an experienced <strong>Chef</strong> to join our kitchen team on a full-time basis.</p><p>The successful applicant will be responsible for the preparation and cooking of food, maintaining food quality and presentation standards, assisting with menu planning and ensuring efficient kitchen operations.</p><p>&nbsp;</p><p><strong>Key Duties and Responsibilities:</strong></p><ul><li>Prepare, season and cook food in accordance with recipes, menu requirements and established standards.</li><li>Prepare and cook a range of dishes for dine-in, takeaway and fast-food service.</li><li>Assist with menu planning, food preparation methods and development of new dishes.</li><li>Monitor the quality, freshness and presentation of ingredients and prepared food.</li><li>Ensure food is prepared and served within required timeframes.</li><li>Estimate food and labour requirements and assist with daily kitchen planning.</li><li>Assist with ordering food supplies and maintain appropriate stock levels.</li><li>Inspect deliveries and ensure ingredients are stored appropriately.</li><li>Monitor food costs, portion sizes and wastage to support efficient kitchen operations.</li><li>Maintain high standards of food hygiene, sanitation and workplace safety.</li><li>Ensure kitchen equipment, utensils and preparation areas are properly maintained and cleaned.</li><li>Coordinate with other kitchen staff during food preparation and service.</li><li>Train and assist junior kitchen staff where required.</li><li>Maintain consistent food quality and presentation during busy service periods.</li><li>Comply with applicable food safety, workplace health and safety and company procedures.</li><li>Assist with kitchen opening, closing and preparation procedures.</li></ul><h3>Skills &amp; Experience</h3><ul><li>Relevant qualification in Commercial Cookery or a related field.</li><li>Previous experience working as a Chef in a commercial kitchen., Minimum 1 year</li><li>Strong knowledge of food preparation, cooking techniques and food safety requirements.</li><li>Ability to manage food preparation and cooking during busy service periods.</li><li>Good communication and teamwork skills.</li><li>Ability to work independently and as part of a professional kitchen team.</li><li>Availability to work evenings, weekends and public holidays as required.</li></ul>

Mountain Entertainment Group Pty Ltd T/A Raven’s Point is seeking an experienced Chef to join our kitchen team on a full-time basis.

The successful

Chef

<p style="margin-left:0.0px;">We are looking for passionate Chefs and cooks to join our authentic Nepalese Restaurant in 1 Sangiorgio Ct, Osborne Park WA 6017.&nbsp;</p><p style="margin-left:0.0px;">We are seeking someone with a genuine passion for food, experience in cooking in busy environment and preparing meals as per menu, creativity in menu development, and an appreciation for using fresh, local produce.&nbsp;</p><p style="margin-left:0.0px;">You'll have the chance to contribute ideas, showcase your skills, and help deliver a dining experience that our guests love.</p><p style="margin-left:0.0px;">If you are ready to take the next step in your career and be part of a kitchen team that prides itself on excellence, creativity, and</p><p style="margin-left:0.0px;">collaboration we'd love to hear from you.</p><p style="margin-left:0.0px;">To be successful in the role you will need to:</p><p style="margin-left:0.0px;">Be an excellent team player.</p><p style="margin-left:0.0px;">Hold a trade certificate in Cookery or relevant employment history.</p><p style="margin-left:0.0px;">Someone who has deep knowledge of Nepalese and Indian dishes</p><p style="margin-left:0.0px;">Have the ability to work under pressure during peak service times.</p><p style="margin-left:0.0px;">Possess excellent knowledge and demonstrate a passion for food.</p><p style="margin-left:0.0px;">Perform in a professional manner.</p><p style="margin-left:0.0px;">Available to work nights and weekends.</p><p style="margin-left:0.0px;">&nbsp;</p><br><h3>Benefits</h3><br><h3>Task & responsibilities</h3><p style="margin-left:0.0px;">Free parking available onsite.</p><p style="margin-left:0.0px;">Opportunity for career development.</p><p style="margin-left:0.0px;">Job security.</p><p style="margin-left:0.0px;">Strong established team.</p><p style="margin-left:0.0px;">Established internal support network.</p><p style="margin-left:0.0px;">Paid at a 38 hour week + all overtime paid hourly+ public holiday rates</p><br><h3>Qualification & experience</h3><p>Hold a trade certificate in Cookery or relevant employment history.</p>

The role is for passionate hospitality professionals who are truly interested to show their skills in our  established Nepalese restaurant.

Cook/Chef wanted for an established Restaurant

<p>We are looking for a dedicated and experienced <strong>Chef</strong> to become part of our kitchen team. In this role, you will be responsible for organising, preparing and cooking high-quality dishes that represent the distinctive flavours and standards of <strong>Flames Burgers &amp; Grill</strong>. You will assist with menu delivery, uphold consistent food quality and food safety standards, and contribute to an efficient, collaborative and fast-paced kitchen environment.</p><br><h3>Benefits</h3><ul><li>Opportunity to work in an established burgers and grill restaurant environment.</li><li>Supportive and professional kitchen team.</li><li>Opportunity to develop and broaden culinary skills.</li><li>Exposure to high-volume food preparation and grill operations.</li><li>Opportunities to contribute ideas for menu items and food presentation.</li><li>Stable workplace in Balcatta, Perth.</li><li>Training and development opportunities relevant to kitchen operations and food safety.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Plan and organise daily food preparation and cooking.</li><li>Prepare and cook menu items to consistent quality standards.</li><li>Ensure proper portioning, presentation and food quality.</li><li>Assist with menu planning, stock control and ordering.</li><li>Monitor food storage and minimise wastage.</li><li>Maintain high standards of food safety, hygiene and cleanliness.</li><li>Operate kitchen equipment safely and efficiently.</li><li>Coordinate with kitchen staff during busy service periods.</li><li>Assist in training and guiding junior kitchen staff when required.</li><li>Follow workplace health, safety and food-handling procedures.</li></ul><p>&nbsp;</p><p>&nbsp;</p><br><h3>Qualification & experience</h3><p><strong>Essential</strong></p><ul><li>Certificate III in Commercial Cookery, Cert IV in Commercial Cookery and Dilpoma in Hospitality management or relevant Qualification</li><li><strong>1 year of relevant experience</strong> working as a Chef role within a restaurant, café, grill or commercial food service environment.</li><li>Demonstrated ability to prepare and cook a variety of menu items consistently and efficiently.</li><li>Good understanding of food preparation, cooking methods, portion control and food presentation.</li><li>Ability to work effectively as part of a kitchen team in a busy service environment.</li></ul><p><strong>Desirable</strong></p><ul><li>Strong knowledge of commercial kitchen operations, food preparation techniques and menu execution.</li><li>Sound understanding of food safety, hygiene, safe food handling and HACCP principles.</li><li>Experience working in a <strong>fast-paced, high-volume kitchen</strong> while maintaining quality and consistency.</li><li>Good knowledge of stock rotation, storage requirements and minimising food wastage.</li><li>Ability to safely operate commercial cooking equipment, including grills, ovens, fryers and hotplates.</li><li>Strong organisational skills with the ability to prioritise tasks during busy service periods.</li></ul>

Join Smokey Flames Burgers & Grill as a Chef and create quality, flavour-packed dishes in a busy, supportive Perth kitchen.

<p>We are seeking a dedicated Sous Chef to join our team. The ideal candidate will be responsible for assisting the head chef in creating delicious dishes, managing kitchen staff, and ensuring food quality and presentation meet our high standards. If you are a passionate and skilled chef looking for a new opportunity, we would love to hear from you.</p><br><h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth</li><li>Work-life balance</li><li>Health and wellness</li></ul><br><h3>Task & responsibilities</h3><ul><li>Assist the Head Chef in managing and coordinating the day-to-day operations of the kitchen, ensuring efficient food preparation and service.</li><li>Prepare, cook and present dishes in accordance with established recipes, menu specifications, portion requirements and presentation standards.</li><li>Supervise and coordinate chefs, cooks and kitchen staff during preparation and service, allocating duties and ensuring efficient workflow.</li><li>Assist with planning and developing menus, daily specials, function menus and seasonal dishes, taking into account ingredient availability, customer demand and food costs.</li><li>Monitor the quality of ingredients and finished dishes throughout preparation and service to ensure consistent food quality, flavour and presentation.</li><li>Assist with ordering food and kitchen supplies, receiving and checking deliveries, monitoring stock levels and ensuring appropriate storage and stock rotation.</li><li>Monitor portion control, food usage and wastage and assist the Head Chef with maintaining food costs and efficient use of ingredients.</li><li>Ensure compliance with food safety, hygiene, sanitation and workplace health and safety requirements, including maintaining appropriate food storage and kitchen cleaning procedures.</li><li>Train, guide and support junior chefs, cooks and other kitchen staff in food preparation, cooking techniques, presentation standards and safe work practices.</li><li>Coordinate with front-of-house staff regarding service requirements, menu availability, dietary requirements, customer requests and functions to ensure timely and efficient service.</li><li>Assist with the preparation and delivery of food for functions, events and catering services, ensuring dishes are produced to the required quality and within service timeframes.</li><li>Monitor kitchen equipment and work areas to ensure they are maintained in a clean, safe and operational condition and report maintenance requirements where necessary.</li><li>Assist the Head Chef with kitchen rosters, staff performance, training requirements and maintaining appropriate staffing levels for service periods.</li><li>Take responsibility for kitchen operations in the Head Chef’s absence, including supervising staff, maintaining food quality and ensuring service standards are met.</li><li>Contribute to continuous improvement of kitchen operations by reviewing preparation processes, service efficiency, menu performance and food quality.</li></ul><br><h3>Qualification & experience</h3><ul><li>Diploma level qualification in relevant field&nbsp;</li><li>Minimum 1 years of experience in a similar role in addition to the qualification&nbsp;</li><li>Strong knowledge of food safety and hygiene practices</li><li>Excellent communication and leadership skills</li><li>Ability to work in a fast-paced environment</li></ul>

Do you have full time work rights in Australia?

0 characters Join our team as a Sous Chef and showcase your culinary skills in a dynamic kitchen environment

Sous Chef

<h2>1. COOK</h2><h3>Role Overview – Cook</h3><p>Tripat and Sons Pty Ltd trading as Riverside Cafe is seeking a skilled, reliable and motivated Cook to join our kitchen team. The successful candidate will be responsible for preparing and cooking a variety of menu items while maintaining high standards of food quality, consistency, presentation and hygiene.</p><h3>Key Responsibilities – Cook</h3><ul><li>Prepare and cook a variety of menu items in accordance with recipes and established quality standards.</li><li>Prepare, portion, season and marinate meat, seafood, vegetables and other ingredients.</li><li>Cook breakfast, brunch, lunch and other café dishes, including eggs, omelettes, pancakes, burgers, salads and sandwiches.</li><li>Prepare and cook a range of international dishes, including pasta, curries, seafood and other restaurant-style meals.</li><li>Assist with daily food preparation and cooking activities during service.</li><li>Follow recipes, portion sizes and food presentation requirements.</li><li>Monitor food quality, freshness and consistency.</li><li>Maintain food safety, hygiene and cleanliness standards in accordance with applicable requirements.</li><li>Assist with receiving deliveries, stock rotation, storage and minimising food wastage.</li><li>Maintain a clean, organised and safe kitchen environment.</li><li>Work collaboratively with other kitchen staff to ensure efficient service during busy periods.</li></ul><h3>Skills and Experience – Cook</h3><ul><li>Certificate IV in Kitchen Management or a relevant qualification, or equivalent skills and experience.</li><li>At least 1–2 years of experience in a commercial kitchen.</li><li>Experience working in a café, restaurant or similar hospitality environment.</li><li>Experience preparing breakfast, brunch and a variety of café and international dishes.</li><li>Knowledge of food preparation techniques, food safety and kitchen hygiene.</li><li>Ability to work efficiently under pressure and manage competing priorities.</li><li>Good communication, teamwork and organisational skills.</li><li>Reliable, punctual and committed to maintaining food quality and presentation standards.</li></ul><h2>2. CHEF</h2><h3>Role Overview – Chef</h3><p>Tripat and Sons Pty Ltd trading as Riverside Cafe is seeking an experienced and reliable Chef to join our kitchen team. The successful candidate will be responsible for preparing, cooking and presenting a diverse range of dishes while maintaining high standards of food quality, consistency, portion control and hygiene. The Chef will also contribute to menu development, kitchen coordination and the training and guidance of junior kitchen staff.</p><h3>Key Responsibilities – Chef</h3><ul><li>Prepare, cook and present a variety of dishes in accordance with recipes and established quality standards.</li><li>Prepare, portion, marinate and season meat, seafood, vegetables and other ingredients.</li><li>Prepare and cook breakfast, brunch, lunch and dinner items, including salads, burgers, seafood, pasta, curries and other international dishes.</li><li>Plan and coordinate daily food preparation and cooking activities to support efficient kitchen operations.</li><li>Participate in menu planning, the preparation of daily specials and the development of new dishes.</li><li>Ensure consistency in taste, quality, portion sizes and presentation across all menu items.</li><li>Monitor food quality, freshness, storage and preparation procedures.</li><li>Maintain food safety, hygiene and cleanliness standards in accordance with applicable regulations.</li><li>Assist with stock ordering, inventory management, stock rotation and cost control.</li><li>Monitor ingredient usage and implement practices to minimise food wastage.</li><li>Train, guide and support junior kitchen staff in food preparation, cooking techniques, hygiene and kitchen procedures.</li><li>Coordinate with kitchen and front-of-house staff to ensure timely and efficient food service.</li><li>Maintain a clean, organised and safe kitchen environment.</li></ul><h3>Skills and Experience – Chef</h3><ul><li>Certificate IV in Kitchen Management and/or Diploma of Hospitality Management, or an equivalent relevant qualification.</li><li>At least 1–2 years of experience in a commercial kitchen, preferably in a café or restaurant environment.</li><li>Experience preparing a diverse range of café, restaurant and international dishes.</li><li>Strong knowledge of cooking techniques, food preparation, menu planning and food presentation.</li><li>Knowledge of food safety, hygiene, stock control and kitchen cost management.</li><li>Ability to coordinate kitchen activities and work efficiently during busy service periods.</li><li>Good leadership, communication, teamwork and organisational skills.</li><li>Ability to train and support junior kitchen staff.</li><li>Reliable, flexible and committed to maintaining high standards of food quality, consistency and presentation.</li></ul><h2>3. RESTAURANT MANAGER</h2><h3>Role Overview – Restaurant Manager</h3><p>Tripat and Sons Pty Ltd trading as Riverside Cafe is seeking an experienced, organised and customer-focused Restaurant Manager to oversee the daily operations of the café. The successful candidate will be responsible for managing staff, coordinating food and beverage services, maintaining customer satisfaction and ensuring the business operates efficiently while meeting applicable workplace, food safety and hospitality standards.</p><h3>Key Responsibilities – Restaurant Manager</h3><ul><li>Oversee the daily operations of Riverside Cafe to ensure smooth and efficient service.</li><li>Plan, organise and coordinate restaurant activities, including food and beverage service.</li><li>Supervise, train and support front-of-house and kitchen staff to maintain professional service standards.</li><li>Assist with staff recruitment, induction, rostering and allocation of duties.</li><li>Monitor staff performance, attendance and compliance with workplace procedures.</li><li>Provide excellent customer service and respond professionally to customer enquiries, feedback and complaints.</li><li>Coordinate with kitchen staff to ensure timely food preparation, quality service and customer satisfaction.</li><li>Monitor stock levels, arrange purchasing and maintain appropriate inventory and storage procedures.</li><li>Assist with managing operating costs, controlling wastage and monitoring sales and expenditure.</li><li>Ensure compliance with applicable food safety, workplace health and safety, employment and hospitality requirements.</li><li>Maintain high standards of cleanliness, presentation and general upkeep throughout the café.</li><li>Monitor the quality of food and beverages and ensure consistent service standards.</li><li>Assist with menu promotions, local marketing activities and initiatives to improve customer engagement.</li><li>Prepare or maintain operational records, reports and other business documentation as required.</li><li>Identify opportunities to improve operational efficiency, profitability and the overall customer experience.</li></ul><h3>Skills and Experience – Restaurant Manager</h3><ul><li>Diploma of Hospitality Management, Certificate IV in Hospitality or a relevant qualification, or equivalent skills and experience.</li><li>At least 1–2 years of relevant experience in restaurant, café or hospitality management, preferably with experience in a supervisory or managerial role.</li><li>Strong knowledge of restaurant operations, customer service and hospitality procedures.</li><li>Experience in staff supervision, training, rostering and team coordination.</li><li>Good understanding of stock control, purchasing, cost management and wastage reduction.</li><li>Strong communication, leadership, organisational and problem-solving skills.</li><li>Ability to manage competing priorities and make decisions in a busy hospitality environment.</li><li>Ability to handle customer complaints professionally and maintain positive customer relationships.</li><li>Knowledge of food safety, workplace health and safety and relevant hospitality requirements.</li><li>Reliable, professional and committed to maintaining high service standards and efficient business operations.</li></ul><h2>WHAT WE OFFER</h2><ul><li>Full-time employment opportunities.</li><li>Competitive salary plus superannuation, in accordance with applicable requirements.</li><li>A supportive and professional working environment.</li><li>Opportunities to develop skills and gain further experience in the hospitality industry.</li><li>The opportunity to contribute to the ongoing success and growth of Riverside Cafe.</li></ul><h2>&nbsp;</h2><p>Only applicants with relevant skills, experience and a commitment to providing quality food and service are encouraged to apply.</p>

Great Opportunity for Cook, Chef and Restaurant Manager.

Cook, Chef and Restaurant Manager

<p><span style="font-size:11.0pt;">Plan and develop seasonal menus in consultation with management, ensuring a diverse range of high-quality vegetarian and vegan dishes.</span></p><p><span style="font-size:11.0pt;">Estimate food, ingredient and labour costs, monitor kitchen expenditure, and order food supplies to maintain efficient stock levels.</span></p><p><span style="font-size:11.0pt;">Prepare, cook and present meals to a consistently high standard while maintaining authenticity, flavour and presentation.</span></p><p><span style="font-size:11.0pt;">Monitor the quality of dishes throughout all stages of preparation, cooking, plating and service to ensure consistency.</span></p><p><span style="font-size:11.0pt;">Discuss food preparation methods, menu improvements and kitchen operations with management and other kitchen staff.</span></p><p><span style="font-size:11.0pt;">Demonstrate cooking techniques and provide guidance and training to kitchen staff to maintain consistent food quality.</span></p><p><span style="font-size:11.0pt;">Ensure compliance with food safety, hygiene and sanitation regulations, and enforce safe food handling practices within the kitchen.</span></p><p><span style="font-size:11.0pt;">Supervise food storage, freezing and preservation techniques to minimise waste and maintain product quality.</span></p><p><span style="font-size:11.0pt;">Assist in selecting, training and mentoring kitchen staff to improve operational efficiency and service standards.</span></p><p><span style="font-size:11.0pt;">Maintain a clean, organised and efficient kitchen while ensuring compliance with workplace health and safety requirement</span></p><p><span style="font-size:11.0pt;"><strong>Qualification and experience</strong></span></p><p><span style="font-size:11.0pt;">AQF Certificate IV in Commercial Cookery or equivalent qualification; or</span></p><p><span style="font-size:11.0pt;">At least 1-3 years of relevant full-time Chef experience in a commercial kitchen.</span></p><p><span style="font-size:11.0pt;">Strong knowledge of vegetarian and vegan cuisine, food preparation techniques and kitchen operations.</span></p><p><span style="font-size:11.0pt;">Excellent organisational, leadership and communication skills.</span></p><p><span style="font-size:11.0pt;">Ability to work efficiently in a fast-paced environment, including evenings, weekends and public holidays.</span></p><p><span style="font-size:11.0pt;">Sound understanding of Australian food safety and workplace hygiene standards.</span></p><p>&nbsp;</p>

We are seeking a skilled and experienced Chef (ANZSCO 351311) to join our growing kitchen team.

<p>Sneakers and Jeans is seeking a skilled and passionate Chef to join our kitchen team. The successful candidate will play an important role in planning, preparing and cooking high-quality dishes, maintaining food safety standards, and ensuring the smooth and efficient operation of the kitchen.</p><p>We are looking for a dedicated professional who takes pride in their culinary skills, demonstrates strong organisational abilities, and can contribute to a positive and productive kitchen environment.</p><br><h3>Benefits</h3><ul><li>Competitive remuneration commensurate with qualifications, skills and experience.</li><li>Full-time, permanent employment for the right candidate.</li><li>A supportive and collaborative working environment.</li><li>Opportunities to develop culinary skills and broaden professional experience.</li><li>The opportunity to be part of a team committed to quality food preparation and customer satisfaction.</li><li>Employee discounts</li></ul><br><h3>Task & responsibilities</h3><ul><li>Plan, organise and coordinate the preparation and cooking of food in accordance with established recipes, menu specifications and quality standards.</li><li>Assist with planning menus, developing new dishes and improving existing recipes to maintain food quality and variety.</li><li>Estimate food requirements, portion sizes and ingredient quantities to support efficient kitchen operations and minimise wastage.</li><li>Prepare and cook a variety of dishes using appropriate cooking techniques and equipment.</li><li>Monitor the quality, consistency, flavour and presentation of meals at all stages of preparation and service.</li><li>Coordinate food preparation and cooking activities to ensure meals are served in a timely and efficient manner.</li><li>Inspect the quality of ingredients and food supplies upon delivery and ensure proper storage and stock rotation.</li><li>Monitor inventory levels, assist with ordering food supplies and maintain appropriate stock levels to meet operational requirements.</li><li>Ensure compliance with food safety legislation, hygiene regulations and workplace health and safety requirements.</li><li>Maintain cleanliness and organisation of kitchen work areas, cooking equipment, utensils and storage facilities.</li><li>Supervise and provide guidance to kitchen staff, including demonstrating appropriate food preparation methods and cooking techniques.</li><li>Collaborate with management and other team members to improve kitchen procedures, menu execution and overall food service efficiency.</li><li>Monitor food costs, portion control and wastage to support effective cost management.</li></ul><br><h3>Qualification & experience</h3><ul><li>Diploma or higher qualification or equivalent</li><li>At least 2 years of experience working as a Chef in a commercial kitchen environment.</li><li>Strong knowledge of food preparation methods, cooking techniques and professional kitchen operations.</li><li>Experience assisting with menu planning, food costing, stock control and ingredient ordering.</li><li>Knowledge of food safety standards, hygiene practices and workplace health and safety requirements.</li><li>Strong organisational and time-management skills, with the ability to work efficiently under pressure.</li><li>Ability to work collaboratively with kitchen staff and management while maintaining high professional standards.</li><li>Good communication skills and the ability to follow recipes, procedures and operational instructions.</li><li>Flexibility to work shifts, including evenings, weekends and public holidays, as required by the business.</li></ul>

Sneakers and Jeans is seeking a skilled and passionate Chef to join our kitchen team.

<p style="margin-left:!important;"><i>Rockpool Bar &amp; Grill is part of Urban Purveyor Group Pty Ltd.</i></p><p style="margin-left:!important;">&nbsp;</p><p>We’re seeking an experienced General Manager&nbsp;who thrives in a fast-paced, high-end environment and can lead our talented floor team to deliver exceptional guest experiences every day. We need someone who is not just reactive but proactive — someone who embraces challenges.</p><br><h3>Benefits</h3><ul><li><strong>Career Development</strong>: Receive mentorship and training from some of the best in the industry to elevate your career.</li><li><strong>Career Progression</strong>: We offer ample opportunities for advancement within a high-profile hospitality group.</li><li><strong>Employee Perks</strong>: Enjoy discounts of food and beverage as well as private health insurance.</li><li><strong>Supportive Environment</strong>: We prioritize your well-being with an Employee Assistance Program and ongoing professional development.</li></ul><br><h3>Task & responsibilities</h3><ul><li><strong>Oversee daily operations</strong> to ensure high-quality service, food, and guest satisfaction.</li><li><strong>Manage and lead staff</strong>, including hiring, training, scheduling, and performance evaluations.</li><li><strong>Maintain brand standards</strong> and ensure a premium dining experience consistent with the restaurant’s reputation.</li><li><strong>Coordinate with chefs and kitchen staff</strong> to ensure menu quality, seasonal updates, and inventory management.</li><li><strong>Handle guest relations</strong>, resolving complaints and ensuring exceptional customer service.</li><li><strong>Ensure compliance</strong> with health, safety, and sanitation regulations.</li><li><strong>Liaise with suppliers and vendors</strong> to secure quality products and negotiate favorable terms.</li></ul><br><h3>Qualification & experience</h3><ul><li><strong>Premium FOH Operations</strong>: Proven experience in managing premium front of house operations, with a strong focus on high-end service and guest experience innovation.</li><li><strong>Guest Experience Development</strong>: Expertise in crafting unique and memorable moments and coaching the team to do the same. Work closely with the events coordinator and reservations team to ensure VIP programs are innovative and meaningful and events are executed seamlessly&nbsp;</li><li><strong>Versatile Leadership</strong>: Ability to manage and support the wine and bar teams during busy service and ensure the floor runs smoothly alongside the front-of-house team.</li><li><strong>Venue Management</strong>: Experience with opening and closing procedures, including cashing up and securing the venue.</li><li><strong>Hands-On Leadership</strong>: A leader who leads by example, with a focus on guest experience and supporting the team with lunch and dinner service periods</li><li><strong>Staff Mentorship</strong>: A passion for developing and mentoring a team</li></ul>

We’re seeking an experienced General Manager who thrives in a fast-paced, high-end environment and can lead our talented floor team.

General Manager - Rockpool Bar & Grill Perth

<p style="margin-left:!important;"><strong>Hunter Street &nbsp;Hospitality is part of Urban Purveyor Group Pty Ltd.</strong></p><p style="margin-left:!important;"><strong>About the Brands:</strong></p><p><span style="background-color:rgb(255,255,255);color:rgb(0,0,0);font-family:&quot;DM Sans&quot;, sans-serif;font-size:14px;">Hunter Street Hospitality is Australia’s preeminent dining group. Our portfolio of first-class, internationally renowned premium restaurants and bars encompasses Rockpool Bar &amp; Grill, Spice Temple, Saké Restaurant, The Cut &amp; The Collective.</span></p><p>Rockpool Perth is recruiting for the following roles:</p><ul><li>Sous Chef</li><li>Junior Sous Chef</li><li>Chef de Partie</li><li>Commis Chef</li><li>Demi Chef</li></ul><br><h3>Benefits</h3><p style="margin-left:!important;">We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.</p><p style="margin-left:!important;">• Competitive remuneration &amp; bonus incentives</p><p>• Training, development, and career progression opportunities</p><p>• Supportive leadership and team environment</p><p>• Employee Assistance Program</p><p>• Food, Beverage and private health insurance discounts</p><p>• Grow within one of the largest hospitality groups in Australia</p><br><h3>Task & responsibilities</h3><ul><li>Lead and manage your designated section, ensuring the consistent delivery of premium, dishes to the highest standard.</li><li>Execute dishes with precision, maintaining exceptional quality, presentation, and portion control during service.</li><li>Collaborate closely with the Head Chef and senior team to uphold the restaurant’s culinary vision and operational excellence.</li><li>Supervise and support junior team members within your section, fostering efficiency, communication, and professional growth.</li><li>Maintain strict adherence to food safety, hygiene, and WH&amp;S standards while ensuring a clean, organised, and high-performing workstation</li></ul><br><h3>Qualification & experience</h3><p><span style="background-color:rgb(255,255,255);color:rgb(0,0,0);font-family:&quot;DM Sans&quot;, sans-serif;font-size:14px;">• Previous experience in a commercial kitchen within a premium dining environment</span></p><p><span style="background-color:rgb(255,255,255);color:rgb(0,0,0);font-family:&quot;DM Sans&quot;, sans-serif;font-size:14px;">• Exceptional knowledge of food safety &amp; hygiene</span></p><p><span style="background-color:rgb(255,255,255);color:rgb(0,0,0);font-family:&quot;DM Sans&quot;, sans-serif;font-size:14px;">• A qualification in Commercial Cookery is preferred, but not required</span></p><p><span style="background-color:rgb(255,255,255);color:rgb(0,0,0);font-family:&quot;DM Sans&quot;, sans-serif;font-size:14px;">• Flexibility to work across a rotating roster, including weekends and late nights</span></p>

Looking for your next career move? Hunter Street Hospitality has a range of opportunities for Chefs across the Perth area!

Chefs - Rockpool Bar & Grill Perth

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