What We're Looking For:- A team player with excellent communication skills, ready to thrive in a fast-paced environment.- Passionate individuals committed to delivering culinary excellence across all our establishments.- Dedication to a long-term, permanent position within our diverse culinary team.&nbsp;&nbsp; <h3>Benefits</h3>Full-time$80000 - $85000 p.a plus Superannuation <h3>Task & responsibilities</h3>Organize and control the operations of the kitchen to ensure a memorable dining experience for our patrons.&nbsp;Duties in brief include:<ul><li>Planning menus, estimating food and labour costs, and ordering food supplies.</li><li>Being responsible for quality control and tasting the dishes; making sure they meet the right standards and are presented correctly before they go out to thecustomer.</li><li>Discussing food preparation issues with Managers, Dietitians, and kitchen and waiting staff.</li><li>Demonstrating techniques and advising on cooking procedures.</li><li>Preparing and cooking food.</li><li>Explaining and enforcing hygiene regulations.</li><li>Potentially selecting and training staff.</li><li>Freezing and preserving foods.</li><li>Creating a vision for the cuisine, inspiring the team, and delegating tasks effectively.</li><li>Recruiting, motivating, and managing staff.</li><li>Overseeing the day-to-day running of the kitchen, ordering food, and undertaking the kitchen inventory (this potentially includes budgeting).</li><li>Overseeing hygiene and cleanliness in the kitchen.</li><li>Preparing and plating dishes and contributing to menu design.</li></ul> <h3>Qualification & experience</h3><ul><li>Appropriate qualifications such as AQF associate degree, Advanced Diploma, or Diploma in a related study.</li><li>A minimum of at least 2 years of formal experience may substitute for the formal qualifications listed above.</li><li>Prior experience of at least 1 year working in a fast-paced environment.</li><li>A positive attitude with a strong work ethic and good communication skills.</li><li>The ability to work well within a team environment and under pressure.</li><li>Availability to work days, nights, and weekends, and have your own reliable transport.</li><li>An ability and desire to work morning, late evening, and weekend shifts.</li></ul>

Hospitality & Tourism

Annual

Chef: Great Western Enterprises seeks a dedicated chef to become an integral part of our dynamic kitchen team, spanning three bustling establishments

Chef

Full time

The Mildura Boat House Eatery &amp; Bar is seeking a skilled and passionate Chef to join its waterfront kitchen team at 143 Hugh King Drive, Mildura VIC. You will help lead daily service, mentor junior staff, and craft modern Australian dishes featuring seasonal Sunraysia produce. <h3>Benefits</h3><ul><li>Competitive salary and opportunities for career growth&nbsp;</li><li>Work in a picturesque location overlooking the Murray River&nbsp;</li><li>Enjoy staff discounts on food and beverages&nbsp;</li><li>Be part of a dynamic team in a lively restaurant atmosphere&nbsp;</li><li>Enjoy work-life balance with flexible scheduling options</li></ul> <h3>Task & responsibilities</h3><ul><li>Work actively on the line to prepare, cook, and plate high-quality dishes during busy shifts.</li><li>Show junior staff correct cooking techniques, give advice during service, and help onboard new kitchen team members.</li><li>Keep the kitchen spotless by teaching and enforcing strict Victorian food safety and hygiene rules.</li><li>Work closely with front-of-house staff and venue managers to handle dietary requests and keep service running smoothly.</li><li>Monitor the standard, flavor, and presentation of all food from the prep stage right up to the final plate.</li><li>Manage inventory, minimise kitchen waste, and use proper food freezing and preservation methods.</li><li>Partner with the Head Chef and Sous Chef to design seasonal menus, order supplies, and keep food and labor costs on budget.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Chef or in a similar role&nbsp;</li><li>Formal culinary training and relevant certification&nbsp;</li><li>Strong knowledge of food safety and sanitation regulations&nbsp;</li><li>Excellent leadership and communication skills&nbsp;</li><li>Ability to work in a fast-paced environment</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Which of the following culinary arts qualifications have you obtained?

Do you have current Responsible Service of Alcohol (RSA) certificate?

Join our team at The Rowers Pty Ltd and be part of our vibrant restaurant located on the
scenic riverfront in Mildura.

Are you a passionate and skilled Chef looking for an opportunity in regional Victoria? Kerang Motel — a growing accommodation business with an on-site restaurant — is seeking a dedicated full-time Chef to join our expanding team.About the RoleThis position involves both creative and operational kitchen responsibilities. The Chef will play a key role in delivering high-quality dining experiences for motel guests and local patrons, preparing Australian and Indian cuisine. <h3>Benefits</h3>• Full-time position• Salary: $80,000 – $85,000 p.a. plus Superannuation• Opportunity to work in a regional hospitality business• Supportive team environment <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Planning and preparing meals across Australian and Indian menus&nbsp;</li><li>Managing food preparation and service for restaurant guests&nbsp;</li><li>Plan, prepare, display, service and clear a buffet.</li><li>Order food supplies in consultation with Head Chef.</li><li>Ensure safe and hygienic storage, handling and preparation of food and drinks.</li><li>Ensuring cooking methods, portions and recipes are followed.</li><li>Able to work under pressure.</li><li>Maintaining a clean and well-presented kitchen compliant with food safety standards.</li><li>Work as part of a team to create a safe and friendly work environment.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant AQF associate degree, Advanced Diploma, or Diploma (or 3+ years of formal experience in lieu of qualifications).At least 3 years of formal experience may substitute for the formal qualifications listed above.</li><li>Experience in Australian and Indian cuisine.</li><li>Strong interpersonal skills with proven ability to cultivate strong relationships in a team-based environment.</li><li>Ability to plan menus for different cultural/dietary requirements.</li><li>Experience in pans &amp; grills and Indian Street food.</li><li>Ability to create authentic spice mixes and techniques to make masalas.</li><li>Minimum 1 year of experience in a fast-paced kitchen environment.</li></ul>

Join a growing regional motel restaurant and showcase your skills in Australian and Indian cuisine within a supportive, dynamic hospitality environmen

CHEF

As a Chef at Burger Road, you will be responsible for planning, organising, preparing, and cooking food in a dining, catering, hospitality, or food service establishment. The role involves supervising food preparation, maintaining high standards of food quality and presentation, assisting with menu planning, estimating food and labour requirements, and ensuring compliance with hygiene and food safety regulations. You will work closely with managers, kitchen staff, waiting staff, and other relevant personnel to ensure that meals are prepared efficiently, consistently, and to the required standard. The role requires strong culinary knowledge, leadership skills, attention to detail, and the ability to manage kitchen operations in a professional and organised manner.

A Chef is required to plan, organise, prepare, and cook food while maintaining quality, hygiene, and efficient kitchen operations.

Top Convenience QSR 1 Pty Ltd is seeking an experienced Store Manager to oversee the daily operations of our convenience retail and quick service retail environment.The successful candidate will be responsible for managing retail operations, driving sales performance, maintaining customer service standards, managing inventory, and leading a team to ensure efficient and profitable store operations.&nbsp; <h3>Benefits</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary package of $75,000 – $95,000 + Superannuation, based on skills and experience.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunity to work within a growing convenience and quick service retail business.•&nbsp;&nbsp;&nbsp;&nbsp;Supportive and collaborative working environment.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunity to develop leadership and retail management skills.•&nbsp;&nbsp;&nbsp;&nbsp;Exposure to store operations, team leadership, sales performance, and business improvement initiatives.•&nbsp;&nbsp;&nbsp;&nbsp;Stable full-time employment with ongoing career development opportunities.&nbsp; <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Manage the day-to-day operations of the store to ensure efficient retail performance.•&nbsp;&nbsp;&nbsp;&nbsp;Oversee store operations, compliance requirements, and service standards.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor sales performance and implement strategies to achieve business targets.•&nbsp;&nbsp;&nbsp;&nbsp;Lead, train, and support retail team members.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare staff rosters and allocate duties.•&nbsp;&nbsp;&nbsp;&nbsp;Manage inventory, stock ordering, receiving, storage, and stock rotation.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain product availability and store presentation standards.•&nbsp;&nbsp;&nbsp;&nbsp;Manage customer enquiries and feedback professionally.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain operational records and reports.•&nbsp;&nbsp;&nbsp;&nbsp;Identify opportunities to improve store efficiency and customer experience.&nbsp; <h3>Qualification & experience</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Relevant qualification in retail management, business management, hospitality management, or a related field is desirable.•&nbsp;&nbsp;&nbsp;&nbsp;Minimum 1–3 years’ experience in retail management, store management, or a similar leadership role.•&nbsp;&nbsp;&nbsp;&nbsp;Experience managing retail operations within a convenience store, QSR, supermarket, or similar environment.•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrated ability to lead and motivate a team.•&nbsp;&nbsp;&nbsp;&nbsp;Strong understanding of retail sales, customer service, stock management, and store operations.•&nbsp;&nbsp;&nbsp;&nbsp;Strong organisational, communication, and problem-solving skills.&nbsp;

We are seeking a highly motivated, experienced, and results-driven Store Manager to join us.

Store Manager

Position: Head HousekeeperSalary: $80,000 per year + SuperannuationHours: 38 hours per week, Full-TimeLocation: Niddrie, Victoria 3042Experience Required: Minimum 1 year of relevant experience requiredOverall Care Solutions Pty Ltd is seeking a qualified and experienced Head Housekeeper (Hotel Service Manager - ANZSCO 431411) to oversee housekeeping operations, maintain service standards, and manage our housekeeping team across our client facilities. We pride ourselves on maintaining exceptional standards of cleanliness, guest comfort, and service excellence.The successful candidate will play a key role in quality control, staff management, inventory monitoring, and operational compliance to ensure exceptional standards of cleanliness and hygiene. As the Head Housekeeper, you will direct and coordinate the day-to-day operations of our housekeeping department.&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key Responsibilities<ul><li>Determine weekly work requirements, manage staff rosters, and allocate daily cleaning duties to housekeeping staff.</li><li>Maintain accurate attendance records, monitor service quality, and ensure strict compliance with workplace health and safety regulations.</li><li>Recruit, onboard, and train new housekeeping employees, and explain safety standards and operational procedures clearly to all staff.</li><li>Oversee inventory levels of linens, cleaning chemicals, and room amenities, and manage cost allocations within the department budget.</li><li>Address and resolve customer enquiries, requests, or complaints regarding accommodation cleanliness and presentation.</li><li>Prepare operational reports, analyze service delivery metrics, and collaborate with upper management to improve hotel occupancy performance.</li><li>Manage relationships and coordinate schedules with external laundry contractors, chemical suppliers, and maintenance technicians.</li><li>Develop, implement, and update standard operating procedures (SOPs) for the department to optimize workflows and reduce resource wastage.</li></ul>&nbsp; <h3>Qualification & experience</h3>Qualifications and Skills<ul style="list-style-type:disc;"><li>A formal qualification in Hospitality Management, Hotel Management, or a related discipline. (minimum Diploma level or equivalent).</li><li>Minimum 1 year of relevant professional experience as a Head Housekeeper, Hotel Service Manager, or in a related supervisory hotel services role.</li><li>Strong operational knowledge of hotel and housekeeping management principles, infection control standards, and quality assurance protocols.</li><li>Proficiency in hotel property management systems (PMS), staff scheduling/rostering software, and inventory control tools.</li><li>Demonstrated skills in staff supervision, operational planning, resource allocation, and resolving client service issues.</li></ul>

Overall Care Solutions Pty Ltd is seeking a qualified and experienced Head Housekeeper.

Head Housekeeper

The Jolly Miller Cafe is currently in search of an experienced and qualified Chef/Cook for a full-time position to join the team and provide exceptional meals to the customers. The aim of this role is to produce consistent and great quality items off the menu in order to maintain the business’ reputation and to sustain and develop its loyal customers. <h3>Benefits</h3>Salary range: $70,000-$90,000 per Annum + Superannuation. <h3>Task & responsibilities</h3>Chef Responsibilities:&nbsp;<ul><li>Plan, prepare, and cook dishes for restaurant or catering services.&nbsp;</li><li>Design menus, manage food inventory, and control costs.&nbsp;</li><li>Ensure strict adherence to food quality, hygiene, and safety standards.&nbsp;</li><li>Lead and supervise kitchen staff, providing training and demonstrating cooking techniques.&nbsp;</li><li>Thrive in fast-paced settings while delivering outstanding dining experiences.&nbsp;</li><li>Create new recipes and maintain smooth kitchen operations.&nbsp;</li></ul>Cook Responsibilities:&nbsp;<ul><li>Assist with daily meal preparation under the direction of the chef.&nbsp;</li><li>Prepare and cook meals for restaurant or catering services.&nbsp;</li><li>Work efficiently in busy environments while ensuring excellent dining experiences.&nbsp;</li><li>Uphold high standards of food quality, hygiene, and safety.</li></ul> <h3>Qualification & experience</h3><ul><li>1 to 3 years of experience as a Chef/Cook.&nbsp;</li><li>A Diploma of Hospitality Management or equivalent qualification in a relevant field.&nbsp;</li><li>Strong time management skills. Exceptional communication abilities.&nbsp;</li><li>Demonstrated leadership and management experience.&nbsp;</li><li>Australian full work rights.</li></ul>

Do you have 1 to 3 years of experience as a Chef/Cook?

A Chef crafts culinary masterpieces, leading with creativity, where a cook ensures execution, turning ideas into dishes. Together, they create magic.

Chef/Cook

The successful applicant will plan, organise, prepare, and cook food for our dining and catering operations. The Chef will work closely with management, kitchen staff, and front-of-house employees to maintain the quality, consistency, presentation, and safety of all meals.This position requires strong culinary skills, attention to detail, effective time management, and the ability to work efficiently in a busy commercial kitchen. <h3>Benefits</h3><ul><li>Competitive annual salary of $75,000–$85,000 plus superannuation.</li><li>Stable, full-time employment with a supportive and professional team.</li><li>Opportunities to develop culinary skills and gain valuable experience in a busy commercial kitchen.</li><li>Career development and progression opportunities based on performance and business requirements.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and develop menus in consultation with management, taking customer preferences, seasonal ingredients, and operational requirements into consideration.</li><li>Estimate food, ingredient, and labour costs to assist with budgeting and efficient kitchen operations.</li><li>Order ingredients and food supplies while maintaining appropriate stock levels and reducing unnecessary waste.</li><li>Monitor the quality of dishes throughout all stages of preparation, cooking, and presentation.</li><li>Discuss food preparation, dietary requirements, and kitchen-related matters with managers, dietitians, kitchen staff, and waiting staff.</li><li>Demonstrate cooking techniques and provide guidance to team members on food preparation and cooking procedures.</li><li>Prepare, cook, season, and present a variety of dishes to consistently high standards.</li><li>Coordinate the preparation and cooking of food for dining and catering services.</li><li>Ensure meals are prepared and served in accordance with the company’s quality, portion, and presentation standards.</li><li>Explain, implement, and enforce food safety, hygiene, sanitation, and workplace health and safety requirements.</li><li>Maintain a clean, organised, and safe kitchen environment.</li><li>Assist with selecting, supervising, training, and developing kitchen staff when required.</li><li>Use suitable freezing, storage, and preservation methods to protect food quality and minimise spoilage.</li><li>Work collaboratively with kitchen and front-of-house employees to support timely and efficient service.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>A minimum Certificate III in Hospitality, Commercial Cookery, or a relevant equivalent qualification.</li><li>&nbsp;1-3 years of relevant experience in a commercial kitchen or similar hospitality environment.</li><li>Practical experience in food preparation, cooking, plating, menu planning, and kitchen operations.</li><li>Knowledge of food safety, hygiene, sanitation, and workplace health and safety requirements.</li></ul>&nbsp;

As our Full-Time Chef, you will plan, organise, prepare, and cook food for our dining and catering operations. You will work closely with management.

Full-Time Chef Required

The Lancefield Hotel is looking for a skilled Chef to join our kitchen team in Lancefield, Victoria.The successful candidate will be responsible for preparing and cooking high-quality meals, contributing to menu development and seasonal specials, catering for dietary requirements and supporting the efficient day-to-day operation of the kitchen. You will work closely with the kitchen team to ensure meals are prepared consistently and presented to a high standard while maintaining food safety, hygiene and workplace health and safety requirements. This is a full-time position suited to a qualified Chef with relevant commercial kitchen experience and a strong commitment to quality food and customer satisfaction. <h3>Benefits</h3><ul><li>The position offers a competitive base salary of AUD 79500 - 84000 per annum plus superannuation.</li><li>Stable full-time employment.</li><li>Opportunity to work within an established hospitality venue.</li><li>Supportive and team-focused working environment.</li><li>Ongoing opportunity to develop culinary and kitchen management skills.</li></ul><h2>&nbsp;</h2> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook food for patrons, including daily meals and food specials.</li><li>Create and execute a diverse menu with a focus on quality, presentation and seasonal offerings.</li><li>Prepare dishes in accordance with established recipes, portion requirements and presentation standards.</li><li>Cater for dietary requirements and special requests to provide a positive dining experience for guests.</li><li>Ensure all food preparation and cooking complies with applicable health, hygiene, food safety and HACCP standards.</li><li>Contribute ideas towards menu development, new dishes and seasonal specials.</li><li>Monitor food quality throughout preparation and service.</li><li>Support and guide kitchen staff where required.</li><li>Coordinate with suppliers and assist the Head Chef with supplier-related matters.</li><li>Manage inventory, including stocktakes, receiving deliveries and maintaining accurate stock records.</li><li>Assist with ordering ingredients and supplies to maintain appropriate stock levels.</li><li>Monitor food usage and assist with controlling food wastage and costs.</li><li>Maintain a clean, organised and hygienic kitchen and food preparation area.</li><li>Ensure kitchen equipment, utensils and work areas are maintained appropriately.</li><li>Work collaboratively with other kitchen and front-of-house staff to provide efficient food service.</li><li>Follow workplace health and safety procedures at all times.</li></ul><h2>&nbsp;</h2> <h3>Qualification & experience</h3>&nbsp;<ul><li>Certificate IV or Diploma in Culinary Arts or a similar discipline..</li><li>Minimum 1 year of relevant experience in commercial kitchen operations or culinary management.</li><li>Demonstrated experience preparing and cooking a variety of meals in a commercial kitchen.</li><li>Knowledge of menu development, food preparation and presentation.</li><li>Knowledge of food cost management, stock control and general kitchen operations.</li><li>Understanding of food safety, hygiene and HACCP requirements.</li><li>Ability to work efficiently in a busy kitchen environment.</li><li>Strong organisational and time-management skills.</li><li>Ability to work independently and effectively as part of a team.</li><li>Good communication skills and a strong commitment to quality.</li></ul>

Join The Lancefield Hotel as a full-time Chef and bring your passion for food, quality and creativity to our kitchen.

A&amp;K Aus Pty Ltd trading as&nbsp; Canteena is seeking an experienced and motivated Chef to join our professional kitchen team on a full-time basis.The successful candidate will be responsible for planning and organising the preparation and cooking of food, coordinating daily kitchen activities, maintaining food quality and presentation standards, and ensuring that food preparation and service are carried out efficiently.The role requires a Chef who can take responsibility for food preparation and cooking, contribute to menu planning, monitor food and ingredient requirements, coordinate with management and other kitchen staff, and ensure compliance with food safety and hygiene requirements.The successful candidate will play an important role in maintaining the quality and consistency of Canteena's food offering and supporting the efficient operation of the kitchen. <h3>Benefits</h3><ul><li>Full-time, stable employment.</li><li>Salary of $75,000 – $85,000 per annum, depending on skills and experience.</li><li>Professional and supportive working environment.</li><li>Opportunity to work within a quality-focused restaurant operation.</li><li>Exposure to diverse menu preparation and food service operations.</li><li>Opportunities to contribute to menu development and daily specials.</li><li>Opportunities to develop culinary and kitchen management skills.</li><li>Opportunities to work on private functions and special events.</li><li>Career development opportunities.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and organise the preparation and cooking of food for daily restaurant operations and service periods.</li><li>Assist with planning and reviewing menus in consultation with management, taking into consideration customer preferences, seasonal availability, food costs and operational requirements.</li><li>Estimate food quantities and ingredient requirements based on anticipated customer demand and menu requirements.</li><li>Assist with estimating food and labour costs associated with menu items and kitchen operations.</li><li>Order and coordinate food, ingredients and kitchen supplies to ensure adequate stock is available for daily operations.</li><li>Inspect and assess the quality and freshness of food ingredients and other supplies before use.</li><li>Prepare, cook and finish a wide range of dishes in accordance with established recipes, preparation methods and quality standards.</li><li>Monitor the quality of dishes throughout preparation, cooking and presentation.</li><li>Ensure consistency in taste, portioning, texture, temperature and presentation of dishes.</li><li>Develop and maintain appropriate preparation procedures to ensure efficient kitchen operations.</li><li>Discuss food preparation and kitchen operational issues with management and other kitchen and service staff.</li><li>Demonstrate appropriate cooking techniques and provide guidance to other kitchen staff regarding food preparation and cooking procedures.</li><li>Coordinate food preparation activities to ensure dishes are completed and served within required service times.</li><li>Monitor the progress of food preparation and ensure appropriate sequencing of kitchen tasks during busy service periods.</li><li>Ensure food is prepared and stored in accordance with applicable food safety and hygiene requirements.</li><li>Explain and enforce food safety, hygiene and safe food-handling procedures within the kitchen.</li><li>Monitor temperatures and storage conditions of food and ensure appropriate stock rotation procedures are followed.</li><li>Assist in maintaining appropriate kitchen systems for preparation, storage and handling of food.</li><li>Monitor food usage and minimise wastage through effective preparation, portion control and stock management.</li><li>Liaise with management regarding ingredient availability, menu requirements, food costs and kitchen operational requirements.</li><li>Assist with the development and preparation of daily specials and new menu items.</li><li>Maintain high standards of cleanliness and ensure kitchen equipment, preparation areas and workstations are maintained appropriately.</li><li>Safely operate and monitor the use of commercial kitchen equipment, including ovens, grills, cooktops and other cooking equipment.</li><li>Coordinate with front-of-house staff to ensure efficient and timely food service.</li><li>Assist with food preparation and service for private functions, special events and other catering requirements.</li><li>Provide guidance and demonstrate appropriate cooking and food preparation techniques to junior kitchen staff where required.</li><li>May assist with selecting, inducting and training kitchen staff in food preparation, cooking procedures and hygiene practices.</li><li>May assist with freezing, preserving and other appropriate food preparation and storage processes where required.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2-3 years of relevant commercial kitchen experience, or a relevant qualification combined with appropriate industry experience.</li><li>A minimum of Certificate IV in Commercial Cookery or an equivalent relevant qualification.</li><li>Strong knowledge of commercial cooking techniques and food preparation methods.</li><li>Demonstrated ability to plan and organise food preparation and cooking activities.</li><li>Experience with menu planning and preparation of food in a commercial dining environment.</li><li>Understanding of food, ingredient and kitchen supply requirements.</li><li>Ability to monitor food quality throughout preparation and presentation.</li><li>Knowledge of food costing, portion control and minimising food wastage.</li><li>Strong understanding of food safety, hygiene and safe food-handling practices.</li><li>Ability to work efficiently and maintain food quality during busy service periods.</li><li>Ability to communicate effectively with management, kitchen staff and front-of-house staff.</li><li>Ability to demonstrate and communicate appropriate cooking techniques and procedures to other kitchen staff.</li><li>Strong organisational skills and attention to detail.</li><li>Ability to work independently as well as collaboratively within a professional kitchen team.</li><li>Reliable, professional and committed approach to kitchen operations.</li></ul>

Join the Canteena team and contribute to delivering high-quality food and exceptional dining experiences.

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