La Salita is seeking an experienced and reliable Cook to join our Italian restaurant in Bundoora. The employing company is Kaler Investment Pty Ltd (ABN 39 672 024 994).The Cook will be responsible for preparing, seasoning and cooking a variety of meals in accordance with established recipes, portion requirements and restaurant quality standards. The successful applicant will work closely with the Chef and other kitchen staff to provide consistent and timely food service. <h3>Benefits</h3><ul><li>Competitive salary of $75,000–$80,000 per annum + superannuation</li><li>Supportive and professional working environment</li><li>Career growth and skill-development opportunities</li><li>Modern kitchen facilities</li><li>Work with an experienced and passionate team</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine food ingredients and supplies to ensure freshness and quality</li><li>Prepare, season and cook pizzas, pasta, meat, seafood and other Italian menu items</li><li>Regulate the temperatures of ovens, grills, fryers and other cooking equipment</li><li>Monitor cooking times and food temperatures to ensure meals are properly cooked</li><li>Season food during preparation and cooking</li><li>Portion meals and arrange food on plates</li><li>Add sauces, garnishes and other finishing ingredients before service</li><li>Prepare food in accordance with established recipes and restaurant standards</li><li>Store food and ingredients in temperature-controlled facilities</li><li>Label, rotate and safely store food products</li><li>Prepare meals to meet customers’ special dietary requirements</li><li>Maintain consistency in food taste, portion size, presentation and quality</li><li>Assist with menu planning and estimating food requirements when required</li><li>Assist with stock control and inventory management</li><li>Minimise food waste and use ingredients efficiently</li><li>Maintain clean and hygienic food preparation and cooking areas</li><li>Follow food safety, hygiene and workplace health and safety requirements</li><li>Assist in training kitchen staff and apprentices when required</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or higher in Commercial Cookery, or an equivalent qualification, is highly regarded</li><li>At least one year of relevant full-time experience in a commercial kitchen</li><li>Experience preparing Italian cuisine, including pizzas, pasta, meat and seafood dishes</li><li>Knowledge of food preparation, cooking temperatures and food-safety requirements</li><li>Ability to work efficiently in a fast-paced and high-volume kitchen</li><li>Strong teamwork and communication skills</li><li>Good organisational skills and attention to detail</li><li>Ability to maintain consistent food quality and presentation</li><li>Availability to work evenings, weekends and public holidays as required</li></ul>

Hospitality & Tourism

Annual

Bring your passion for cooking to La Salita. Join our kitchen team and showcase your skills preparing delicious, quality dishes.

Cook

Full time

Proof Pizzeria is seeking a skilled and reliable Cook to join our kitchen team in Heidelberg. The Cook will be responsible for preparing, cooking and presenting dishes to established quality standards, maintaining food safety and hygiene, assisting with stock control and food preparation, and supporting efficient kitchen operations during busy service periods. The successful candidate will work closely with chefs and other kitchen staff to ensure consistent food quality, portioning and timely service. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Full-time permanent position with job stability.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop your skills and experience in a busy commercial kitchen.&nbsp;</li><li>On-the-job training and career development opportunities.&nbsp;</li><li>Flexible roster arrangements and work-life balance support.&nbsp;</li><li>Opportunity to work as part of an experienced and collaborative kitchen team</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare, cook and present a range of dishes in accordance with established recipes and quality standards.&nbsp;</li><li>Prepare ingredients, including washing, cutting, portioning and other food preparation activities.&nbsp;</li><li>Operate cooking equipment and ensure dishes are prepared efficiently and consistently.&nbsp;</li><li>Monitor food quality, portion sizes, presentation and temperature.&nbsp;</li><li>Assist with daily food preparation, stock rotation, storage and inventory control.&nbsp;</li><li>Ensure ingredients and prepared foods are stored correctly to minimise waste and maintain freshness.&nbsp;</li><li>Maintain a clean, organised and hygienic kitchen and work area.&nbsp;</li><li>Follow food safety, workplace health and safety, and hygiene requirements.&nbsp;</li><li>Coordinate with chefs and other kitchen staff to ensure timely service during busy periods.&nbsp;</li><li>Assist with menu preparation, recipe improvements and the introduction of new dishes where required.&nbsp;</li><li>Monitor kitchen supplies and advise senior staff when stock needs to be replenished.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Certificate III or IV in Commercial Cookery, or an equivalent relevant qualification.&nbsp;</li><li>Minimum 1 year of relevant experience working as a Cook in a commercial kitchen.&nbsp;</li><li>Sound knowledge of food preparation, cooking techniques and kitchen operations.&nbsp;</li><li>Ability to consistently prepare food to required quality and presentation standards.&nbsp;</li><li>Good understanding of food safety, hygiene and workplace safety requirements.&nbsp;</li><li>Ability to work efficiently in a fast-paced kitchen environment.&nbsp;</li><li>Strong teamwork, communication and time-management skills.&nbsp;</li></ul>

Join Proof Pizzeria as a full-time Cook and bring your passion for quality food to a supportive, fast-paced team with opportunities to grow.

Mexican Taco is seeking a skilled and passionate Cook to join our kitchen team. The successful candidates will be responsible for preparing and presenting high-quality Mexican dishes, maintaining efficient kitchen operations, and ensuring all food safety and hygiene standards are consistently met. The ideal candidates will have a passion for Mexican cuisine, strong culinary skills, attention to detail, and the ability to work effectively in a fast-paced kitchen environment. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth</li><li>Work-life balance</li><li>Health and wellness</li><li>Training and development opportunities</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook dishes according to set recipes and menu</li><li>Assist in food preparation and storage</li><li>Maintain cleanliness and organization of the kitchen area</li><li>Work collaboratively with chefs and kitchen team</li><li>Follow all health and food safety guidelines</li><li>Monitor quality and consistency of food served</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or IV in Commercial Cookery/Kitchen Management OR at least 3 years of experience as a Cook in a fast-paced kitchen</li><li>Proven 1-year industry experience</li><li>Good understanding of food handling and hygiene standards</li><li>Ability to follow instructions and work under supervision</li><li>Strong communication and team-working skills</li><li>Passion for delivering high-quality meals</li></ul>

Skilled Cook Needed – Full-Time Position

As our Cook, you'll prepare, season and cook high-quality meals for our customers, maintaining consistent standards across every service while keeping the kitchen safe, clean and running efficiently. <h3>Benefits</h3>This is an opportunity to take real ownership in a busy, supportive kitchen where your skills are valued and your ideas are heard. You'll enjoy a competitive annual package of $75000-$90000 plus superannuation, stable full-time hours, and room to grow, with the chance to contribute to menu development and help train the next generation of kitchen talent.&nbsp; <h3>Task & responsibilities</h3><ul><li>Inspect ingredients and produce on arrival and during preparation to make sure they meet our quality and freshness standards</li><li>Set and monitor the temperatures of ovens, grills, fryers and other kitchen equipment for safe and consistent cooking</li><li>Prepare and cook a wide range of dishes according to our recipes and presentation standards</li><li>Season and adjust dishes throughout cooking to achieve the right flavour and balance</li><li>Portion and plate meals, finishing them with the appropriate sauces, gravies and garnishes</li><li>Store food correctly in temperature-controlled areas, following food safety and stock rotation procedures</li><li>Prepare meals that cater to customers' dietary needs, allergies and special requests</li><li>Assist with menu planning and estimate ingredient quantities and food orders as required</li><li>Guide, train and support junior kitchen staff and apprentices</li><li>Prepare, season and cook food to a high standard within a dining and catering environment</li></ul> <h3>Qualification & experience</h3><ul><li>1–3 years of relevant experience as a Cook in a commercial kitchen</li><li>A relevant qualification in commercial cookery (e.g. Certificate III or IV in Commercial Cookery or equivalent)</li><li>Sound knowledge of food safety and hygiene practices</li><li>Ability to work efficiently under pressure during busy services</li><li>A reliable, team-focused attitude and good communication skills</li><li>Flexibility to work a rotating roster, including weekends and public holidays</li></ul>&nbsp;

As our Cook, you'll prepare, season and cook high-quality meals for our customers.

Full-Time Cook – ML & SONS GROUP PTY LTD

CHEF – FULL TIMEDon Antonio Italian Restaurant is seeking a skilled and experienced Chef to join our team at our restaurant in Preston, Victoria.The successful candidate will be responsible for planning and organizing the preparation and cooking of food in our dining establishment, ensuring high standards of food quality, presentation, hygiene and efficient kitchen operations.Key Duties and Responsibilities• Planning menus, estimating food and labor costs, and ordering food supplies.• Monitoring the quality of dishes at all stages of preparation and presentation.• Discussing food preparation issues with management, kitchen and waiting staff.• Demonstrating techniques and advising kitchen staff on cooking procedures.• Preparing and cooking food in accordance with restaurant recipes and quality standards.• Explaining, implementing and enforcing food safety and hygiene regulations.• Selecting and training kitchen staff where required.• Freezing and preserving foods where required and ensuring appropriate food storage procedures are followed.• Maintaining consistency in the taste, quality and presentation of dishes.• Coordinating food preparation and kitchen activities to ensure efficient and timely service.Qualifications, Skills and Experience• Relevant qualification in Commercial Cookery or a related discipline.• Minimum 1–2 years of relevant experience in a commercial kitchen environment.• Demonstrated experience in food preparation and cooking.• Sound knowledge of food safety, hygiene and kitchen procedures.• Ability to work efficiently in a fast-paced restaurant environment.• Good organizational, communication and teamwork skills.• Ability to work independently and as part of a kitchen team.• Experience with Italian cuisine and pizza preparation will be highly regarded.Position DetailsPosition: ChefEmployment Type: Full-timeLocation: Preston VIC 3072Salary: $80,000–$90,000 per annum (Subject to your Skill and Experience)

Join Don Antonio Italian Restaurant as a full-time Chef and showcase your culinary skills in a busy, established Italian restaurant in Preston.

Chef

We are seeking an experienced and passionate Chef to join our team on a full-time basis. This is an excellent opportunity for a motivated culinary professional who wants to take ownership of the kitchen, contribute creative ideas to our menu and help lead a dedicated team. You will play a key role in shaping the dining experience and maintaining the high standards our customers expect.&nbsp; <h3>Benefits</h3><ul><li>Competitive annual salary package of $75,000 – $90,000 plus superannuation.</li><li>Stable, full-time ongoing position.</li><li>Opportunity to have genuine input into menu development.</li><li>A positive and professional working environment with scope for career progression.</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Plan and design menus, estimate food and labour costs, and order food supplies to meet business needs.</li><li>Oversee the quality of dishes at every stage of preparation and presentation to ensure consistent standards.</li><li>Liaise with managers, dietitians, kitchen staff and front-of-house staff to resolve food preparation issues.</li><li>Demonstrate cooking techniques and provide guidance to kitchen staff on correct procedures.</li><li>Prepare and cook a wide range of dishes to a high standard.</li><li>Communicate, implement and enforce food safety and hygiene regulations in the kitchen.</li><li>Assist in the selection and training of kitchen staff as required.</li><li>Freeze and preserve food using appropriate methods where required.</li><li>Plan and coordinate the overall preparation and cooking of food within the establishment.</li></ul>&nbsp;&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery.</li><li>1–3 years of relevant experience working as a Chef.</li><li>Sound knowledge of food safety and hygiene standards.</li><li>Strong organisational and time management skills.</li><li>Ability to work well under pressure in a fast-paced environment.</li></ul>&nbsp;

We are seeking an experienced and passionate Chef to join our team on a full-time basis.

Chef – Full Time APEX SERVICES VICTORIA PTY LTD

Chef [Full-time]Bedggood &amp; Co. [East Melbourne]Salary: $79,600.00-$80,000.00 plus superannuationOrganise and control the operations of the kitchen to ensure a memorable dining experience for our patrons.&nbsp;&nbsp; <h3>Benefits</h3><ul><li style="text-align:justify;">To be eligible to apply for this position you must have an appropriate Australian work visa.</li><li style="text-align:justify;">This position is for immediate start for the successful applicant.</li><li style="text-align:justify;">A generous salary is on offer for the right candidate. If you are looking for the next chapter in your career, please apply now.</li><li style="text-align:justify;">Please note only successful applicants will be responded to.</li></ul> <h3>Task & responsibilities</h3>Organise and control the operations of the kitchen to ensure a memorable dining experience for our patrons. Duties include but are not limited to:<ul><li style="text-align:justify;">planning menus, estimating food and labour costs, and ordering food supplies</li><li style="text-align:justify;">be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before they go out to the customer</li><li style="text-align:justify;">discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li style="text-align:justify;">demonstrating techniques and advising on cooking procedures</li><li style="text-align:justify;">preparing and cooking food</li><li style="text-align:justify;">explaining and enforcing hygiene regulations</li><li style="text-align:justify;">may select and train staff</li><li style="text-align:justify;">may freeze and preserve foods</li><li style="text-align:justify;">create a vision for the cuisine, inspire the team and delegate tasks effectively recruit, motivate and manage staff</li><li style="text-align:justify;">oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)</li><li style="text-align:justify;">oversee hygiene and cleanliness in the kitchen</li><li style="text-align:justify;">prepare and plate dishes and have an input into menu design.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or Diploma [ANZSCO Skill Level 2] at a minimum</li><li style="text-align:justify;">A minimum of at least 3-years formal experience may substitute for the formal qualifications listed above.</li><li style="text-align:justify;">Prior experience working in a fast-paced environment</li><li style="text-align:justify;">At least 1-year experience would be recommended</li><li style="text-align:justify;">A positive attitude with a strong work ethic and good communication skills&nbsp;</li><li style="text-align:justify;">Ability to work well within a team environment and under pressure&nbsp;</li><li style="text-align:justify;">Be available to workdays, nights and weekends and have your own reliable transport.</li><li style="text-align:justify;">An ability and desire to work morning, late evening and weekend shifts Innovative and organise.</li></ul>

A fantastic opportunity has arisen for a qualified Chef to join our incredible team of professional and loyal staff.

Full-Time Cook – Rasam, Port MelbourneNGGS Pty Ltd, trading as Rasam, is seeking an experienced Full-Time Cook to join its busy restaurant in Port Melbourne, Victoria.Position: CookEmployment Type: Full-time, PermanentLocation: Port Melbourne, VICSalary: From $80,000per annum plus superannuation (subject to experience)About the CompanyRasam is a busy and established restaurant in Port Melbourne specialising in freshly prepared Indian cuisine. We are committed to delivering consistently high-quality food, authentic flavours, efficient service and a positive dining experience for our customers.About the RoleThe successful applicant will be responsible for preparing and cooking a variety of menu items in accordance with Rasam’s recipes, food-quality standards and operational procedures.The role requires the ability to work efficiently in a fast-paced commercial kitchen while maintaining consistency in taste, presentation, hygiene and service times.Key Duties and ResponsibilitiesPrepare, season and cook a variety of Indian dishes and other menu items in accordance with established recipes.Prepare ingredients, sauces, marinades, gravies, accompaniments and other food items required for daily service.Follow portioning, presentation and food-quality standards.Monitor cooking times and temperatures to ensure food is prepared safely and consistently.Check the quality and freshness of ingredients before preparation and service.Assist with food preparation, stock rotation and safe storage of ingredients.Maintain cleanliness and organisation of kitchen work areas, equipment and utensils.Comply with food safety, hygiene and workplace health and safety requirements.Coordinate with kitchen and front-of-house staff during busy service periods.Assist with monitoring stock levels, ingredient usage and reducing food wastage.Support senior kitchen staff with daily kitchen operations and menu preparation.Ensure meals are prepared and presented consistently during dine-in and takeaway service.RequirementsRelevant Diploma or Certificate IV qualification in Commercial Cookery or a related field.At least 1 year of relevant experience as a Cook in a commercial kitchen.Experience preparing Indian cuisine is &nbsp;mustGood knowledge of food preparation, portion control and food safety requirements.Ability to follow recipes and maintain consistency in food quality and presentation.Ability to work efficiently under pressure and as part of a team.Reliable, punctual and committed to maintaining high food-quality standards.BenefitsCompetitive salary of $80,000 plus superannuation.Stable, full-time and long-term employment.Supportive team environment in a busy and established restaurant.Opportunity to work with a diverse Indian menu and develop further commercial kitchen experience.How to ApplyPlease submit your current resume and a brief cover letter outlining your relevant qualifications and commercial cooking experience.Applications will remain open for a minimum period of 4 weeks from the date of publication of this advertisement. <h3>Benefits</h3>Competitive salary of $80,000 plus superannuation.Stable, full-time and long-term employment.Supportive team environment in a busy and established restaurant.Opportunity to work with a diverse Indian menu and develop further commercial kitchen experience.&nbsp; <h3>Task & responsibilities</h3>Key Duties and ResponsibilitiesPrepare, season and cook a variety of Indian dishes and other menu items in accordance with established recipes.Prepare ingredients, sauces, marinades, gravies, accompaniments and other food items required for daily service.Follow portioning, presentation and food-quality standards.Monitor cooking times and temperatures to ensure food is prepared safely and consistently.Check the quality and freshness of ingredients before preparation and service.Assist with food preparation, stock rotation and safe storage of ingredients.Maintain cleanliness and organisation of kitchen work areas, equipment and utensils.Comply with food safety, hygiene and workplace health and safety requirements.Coordinate with kitchen and front-of-house staff during busy service periods.Assist with monitoring stock levels, ingredient usage and reducing food wastage.Support senior kitchen staff with daily kitchen operations and menu preparation.Ensure meals are prepared and presented consistently during dine-in and takeaway service. <h3>Qualification & experience</h3>Relevant Diploma or Certificate IV qualification in Commercial Cookery or a related field.At least 1 year of relevant experience as a Cook in a commercial kitchen.Experience preparing Indian cuisine is must.Good knowledge of food preparation, portion control and food safety requirements.Ability to follow recipes and maintain consistency in food quality and presentation.Ability to work efficiently under pressure and as part of a team.Reliable, punctual and committed to maintaining high food-quality standards.

We are seeking a full time experienced Cook to join our busy restaurant at front of beach in Port Melbourne.

COOK

Company: ABBU CATERING PTY LTD (ABN: 98 677 612 645)Position: COOKJob Type: FULL TIMESalary: $75,000 to $80,000 Plus SuperannuationLocation: 364 Victoria street North Melbourne 3051&nbsp;We are currently looking for an experienced and qualified cook with atleast one year of experience working in an Indian Restaurant performing duties in similar position to join our kitchen team. This is a permanent full time position, candidates with relevant Australian qualifications and &nbsp;experience are encouraged to apply.&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>Competitive Annual PackageAbove award remunerationSuperannuation&nbsp; <h3>Task & responsibilities</h3>As a full time cook you are required to…..Prepare and cook a wide range of Indian Dishes including curries, tandoori items, biryani and other dishes from the menu.Ensure food is cooked in accordance with restaurant standards and quality meets the anticipated level of fineness including taste, presentation and portion size.&nbsp;Make the preparations, keep the workstation ready and stocked before the meal period.&nbsp;Cook food, monitor the process and season them according to different dishes in adherence with menu procedures and processes.&nbsp;Prepare dishes in accordance with customer requirements considering any special dietary and cultural requirements.&nbsp;Ensure food is stored in controlled temperature facilities, comply with food safety and hygiene regulations and maintain all kitchen areas clean and organised.&nbsp;Ability to work alongside with other kitchen team and ensure smooth service during busy hours.&nbsp;Assist in designing new menu items, everyday specials and training kitchen staff.&nbsp; <h3>Qualification & experience</h3>Relevant Australian Qualifications (At least Certificate III or Certificate IV)&nbsp;Minimum one year experience working in Indian Kitchen (Australian Experience preferred)Basic Knife Skills and Expert in Indian Cuisine, including Mughlai.Flexible to work Weekdays/Weekend Shifts.Ability to work under pressure and in a busy customer environment&nbsp;Passionate for delivering exceptional culinary experienceCompliance with Health &amp; Safety Standards

Australian Qualified COOK with Experience in preparing Indian Dishes especially Mughlai & Hyderabadi Cuisine.

Position Title: CookANZSCO: 351411Employment Type: Full-timeLocation: 155 Canterbury Road, Heathmont VIC 3135Salary: AUD $80,000 per annum plus superannuationExperience Required: Minimum 1 year of relevant work experienceUtsav Indian Restaurant is seeking an experienced and motivated Cook to join our team on a full-time basis. We are looking for someone with strong food preparation and cooking skills who can assist in delivering high-quality Indian cuisine while maintaining excellent standards of food safety, hygiene and presentation. <h3>Benefits</h3>This full-time Cook position offers a competitive salary of $80,000 per annum plus superannuation, together with the opportunity to work in an established Indian restaurant and gain further experience in a busy commercial kitchen. The successful applicant will have the opportunity to strengthen their skills in Indian cuisine, food preparation, cooking, stock control, food safety and kitchen organisation while working as part of a supportive team. The role provides ongoing full-time employment, practical exposure to a wide range of traditional Indian dishes and cooking techniques, and the opportunity to contribute directly to food quality, consistency and customer satisfaction at Utsav Indian Restaurant. <h3>Task & responsibilities</h3><ul><li>Preparing and cooking a variety of Indian dishes in accordance with established recipes and restaurant standards.</li><li>Preparing ingredients, including vegetables, meat, poultry, seafood, spices and sauces, for daily food service.</li><li>Cooking and presenting curries, rice dishes, breads, entrees and other Indian dishes.</li><li>Operating cooking equipment including ovens, grills, fryers, stovetops and other commercial kitchen equipment.</li><li>Checking the quality and freshness of ingredients before preparation and cooking.</li><li>Monitoring cooking temperatures and ensuring food is cooked and stored safely.</li><li>Seasoning and portioning food appropriately during preparation and cooking.</li><li>Ensuring dishes are prepared consistently and presented to the required restaurant standards.</li><li>Maintaining cleanliness and hygiene of food preparation areas, equipment and kitchen facilities.</li><li>Following food safety, workplace health and safety and hygiene requirements.</li><li>Receiving and storing food supplies appropriately.</li><li>Monitoring stock levels and assisting with stock rotation to minimise food wastage.</li><li>Working effectively with other kitchen staff to ensure meals are prepared and served efficiently during busy service periods.</li><li>Assisting with the preparation of food for dine-in, takeaway and catering orders as required.</li></ul> <h3>Qualification & experience</h3><ul><li>A minimum of 1 year of relevant work experience as a Cook in a commercial kitchen.</li><li>Must have Certificate IV in Kitcehn Management of higher education.&nbsp;</li><li>Demonstrated knowledge of food preparation and cooking techniques.</li><li>Experience preparing Indian cuisine and familiarity with Indian spices, ingredients and traditional cooking methods.</li><li>Ability to prepare food consistently according to recipes and restaurant standards.</li><li>Good understanding of food safety and kitchen hygiene requirements.</li><li>Ability to work efficiently in a busy commercial kitchen environment.</li><li>Good organisational and time-management skills.</li><li>Ability to work independently as well as part of a kitchen team.</li><li>Flexibility to work according to the restaurant's roster, including evenings, weekends and public holidays where required.</li></ul>

Earn $80,000 + super as a full-time Cook and grow your career with Utsav Indian Restaurant.

COOK – FULL-TIME

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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