The Job Company Pty Ltd on behalf of Velvet Bean Epping Pty Ltd (ABN 12 663 415 772) is seeking skilled and qualified Chef to join our team in Epping 3076. The role involves creating an authentic dining experience, managing kitchen operations, and maintaining exceptional food quality.&nbsp;Position: &nbsp;Chef&nbsp;Salary: $80,000 - $85,000 plus superannuation&nbsp;Hours: 38 per week&nbsp;Type: Full-time&nbsp;Location: Epping, 3076 Victoria&nbsp;Key Roles and Responsibilities but not limited to :&nbsp;<ul><li>Assists in the planning of menus and determining food quantities and costs.&nbsp;</li><li>Prepares and cooks food according to recipes or personal judgment and experience.&nbsp;</li><li>Monitors food quality and presentation.&nbsp;</li><li>Manages and trains cooks and kitchen hands in food preparation, cooking techniques and food safety.&nbsp;</li><li>Orders and maintains inventory of food and kitchen supplies, ensuring it meets daily production needs.&nbsp;</li><li>Collaborates with management to develop new dishes and improve existing recipes.&nbsp;</li><li>Coordinates with front-of-house staff to ensure efficient food service.&nbsp;</li><li>Ensures compliance with health and safety regulations in the kitchen.&nbsp;</li></ul>Why Join Us?&nbsp;<ul><li>Competitive salary opportunity&nbsp;</li><li>Ongoing training and professional development&nbsp;</li><li>Safe and supportive work environment&nbsp;</li><li>Career growth opportunities&nbsp;</li></ul>Minimum Requirement(s)<ul><li>A tertiary qualification in the relevant field.&nbsp;</li><li>2+ years of experience in the relevant field.</li><li>Early starting hours</li><li>Excellent analytical, problem-solving skills.&nbsp;</li><li>Excellent written and verbal communication skills.</li></ul>

Hospitality & Tourism

Annual

Skilled Chef Required

Full time

HR Cafe &amp; Bar Pty Ltd is expanding its operations with a new venue in Mernda and is seeking an experienced and motivated Cook to join our kitchen team on a full-time basis. The successful candidate will be responsible for preparing and cooking a variety of modern Australian, international and Indian fusion dishes while maintaining consistent standards of quality, presentation, food safety and hygiene.This position is suitable for an experienced Cook who can work efficiently in a busy commercial kitchen and contribute to the smooth day-to-day operation of the new venue. <h3>Benefits</h3><ul><li>Full-time ongoing position with an expanding hospitality business.</li><li>Opportunity to be part of the opening team at our new Mernda venue.</li><li>Supportive and professional kitchen environment.</li><li>Exposure to a diverse range of cuisines and cooking techniques.</li><li>Long-term career opportunities within a growing business.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a wide range of modern Australian, international and Indian fusion dishes in accordance with established recipes and menu standards.</li><li>Prepare ingredients, including vegetables, meats, sauces and other components required for daily service.</li><li>Check dishes during preparation and cooking to ensure consistent quality, taste, presentation and portion sizes.</li><li>Operate grills, ovens, fryers and other commercial kitchen equipment safely and efficiently.</li><li>Check the quality and freshness of ingredients and prepared food before service.</li><li>Assist with estimating food requirements, monitoring stock levels and minimising food wastage.</li><li>Receive, store and rotate food supplies in accordance with food safety requirements.</li><li>Maintain a clean, organised and hygienic kitchen and work area.</li><li>Follow all food safety, sanitation and occupational health and safety requirements.</li><li>Prepare food for functions, events and special dietary requirements where required.</li><li>Work closely with other kitchen staff and front-of-house employees to ensure efficient and timely service.</li><li>Assist junior kitchen staff with cooking and food preparation procedures where required.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate III or IV in Commercial Cookery, or a relevant qualification.</li><li>At least 1 year of relevant work experience.</li><li>Good understanding of food safety, hygiene and kitchen procedures.</li><li>Ability to work efficiently in a busy kitchen environment.</li><li>Good time management, organisational and teamwork skills.</li><li>Ability to maintain consistent food quality and presentation standards.</li></ul>

Cook

The Sous Chef will assist with the daily management of kitchen operations, food preparation, menu planning, staff supervision, stock control and the consistent delivery of high-quality Vietnamese cuisine.&nbsp;&nbsp; <h3>Benefits</h3>Competitive salary of $80,000–$85,000 per annum plus superannuation, permanent full-time employment, stable working hours, supportive team environment and opportunities for professional growth. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare, cook and oversee the presentation of dishes in accordance with established recipes and quality standards.</li><li>Assist the Head Chef with menu planning, development of daily specials, portion sizing and presentation standards.</li><li>Coordinate food preparation and kitchen workflow during busy service periods.</li><li>Supervise, train and allocate duties to cooks and junior kitchen employees.</li><li>Monitor food quality at all stages of preparation and before service.</li><li>Assist with ordering, receiving, storage, stock rotation and inventory control.</li><li>Monitor portion control, food costs and wastage.</li><li>Coordinate preparation requirements for catering orders and special functions.</li><li>Maintain high standards of food safety, hygiene and workplace cleanliness.</li><li>Ensure compliance with applicable workplace health and safety requirements.</li><li>Assist with staff rostering and kitchen workflow planning.</li><li>Take responsibility for kitchen operations in the Head Chef’s absence.</li></ul>&nbsp; <h3>Qualification & experience</h3>&nbsp;The successful applicant must have:<ul><li>An AQF Certificate IV or higher qualification in Commercial Cookery, Kitchen Management or a related field, or equivalent relevant experience.</li><li>At least three years of relevant experience in a busy commercial kitchen.</li><li>Demonstrated experience supervising or coordinating kitchen employees.</li><li>Practical knowledge of Vietnamese ingredients, flavours and cooking techniques.</li><li>Experience in food preparation, menu planning, stock control, portion control and kitchen workflow management.</li><li>Sound knowledge of food safety, hygiene and workplace health and safety requirements.</li><li>Strong organisational, communication and teamwork skills.</li><li>The ability to maintain quality and consistency while working under pressure.</li></ul>Applicants must hold, or be able to obtain, any certifications required for the position.

Join Lanterns Viet Kitchen as a full-time Sous Chef and bring your passion for authentic Vietnamese cuisine to a supportive, fast-paced and growing re

SOUS CHEF – FULL-TIME

As a Chef at Firdaousi Ventures Pty Ltd, you will be responsible for planning, organising, preparing, and cooking food in a dining, catering, hospitality, or food service establishment. The role involves supervising food preparation, maintaining high standards of food quality and presentation, assisting with menu planning, estimating food and labour requirements, and ensuring compliance with hygiene and food safety regulations. You will work closely with managers, kitchen staff, waiting staff, and other relevant personnel to ensure that meals are prepared efficiently, consistently, and to the required standard. The role requires strong culinary knowledge, leadership skills, attention to detail, and the ability to manage kitchen operations in a professional and organised manner.Required Qualifications &amp; ExperienceAQF Associate Degree, Advanced Diploma, or Diploma in Commercial Cookery, Hospitality, Culinary Arts, Kitchen Management, or a related field.&nbsp;Key Responsibilities● Plan menus, estimate food and labour costs, and order food supplies required for kitchen operations.● Monitor the quality of dishes at all stages of preparation, cooking, and presentation.● Discuss food preparation issues, menu requirements, dietary needs, and service matters with managers, dietitians, kitchen staff, and waiting staff.● Demonstrate cooking techniques and advise kitchen staff on cooking procedures, preparation methods, and presentation standards.● Prepare and cook food in accordance with menus, recipes, customer expectations, and workplace standards.● Explain, apply, and enforce hygiene regulations, food safety requirements, and kitchen cleanliness standards.● Select, guide, and train kitchen staff where required.● Freeze and preserve foods where required in accordance with food safety and storage requirements.● Maintain consistency in food quality, portion control, taste, and presentation.● Ensure kitchen equipment, work areas, and food preparation spaces are maintained in a clean, safe, and hygienic condition.● Follow all workplace health and safety procedures, food safety standards, and company policies at all times.&nbsp;Perks and Privileges● Paid annual leave and sick leave in accordance with applicable employment standards.● Professional development and culinary training opportunities.● Supportive and professional kitchen environment.● Long-term employment prospects with career progression opportunities.● Opportunity to work in a reputable dining, catering, hospitality, or food service establishment.&nbsp;

A chef is required to plan, prepare and cook meals, supervise kitchen staff, manage stock, and maintain food quality, hygiene and safety.

CHEF

Chef / Cook Wanted – South Indian RestaurantWe looking for a passionate and experienced Chef/Cook to join our friendly and supportive team in Melbourne.What we offer:<ul><li>Salary: $80,000 – $90,000 per year + Superannuation</li><li>Full-time permanent position</li><li>Friendly and respectful work environment</li><li>Opportunity to grow with a South Indian restaurant focused on authentic Indian cuisine.</li><li>If you're passionate about South Indian cuisine and want to be part of a growing restaurant, we'd love to hear from you.</li></ul> <h3>Benefits</h3>Salary: $80,000 – $90,000 per year + SuperannuationFull-time permanent positionFriendly and respectful work environmentOpportunity to grow with a South Indian restaurant focused on authentic Indian cuisine.If you're passionate about South Indian cuisine and want to be part of a growing restaurant, we'd love to hear from you. <h3>Task & responsibilities</h3>Prepare authentic &nbsp;Indian dishes as per our standard recipe&nbsp;Maintain high standards of food quality and presentation&nbsp;Follow food safety and hygiene regulations&nbsp;Work efficiently as part of a team during busy servicemaintaining Inventory, follow the FIFO method <h3>Qualification & experience</h3>All Level of experience with certification III, certification IV or Diploma in cookery

Looking for an Indian Chef or Cook 
Passion for authentic flavors and quality cooking
Reliable, hardworking, and a positive team player.

chef or cook

TIMES CASEY PTY LTD (ABN 17690628123), is a busy modern Australian and Italian restaurant in Narre Warren South, VIC 3805, and we are recruiting chefs with an immediate start on a full-time basis (38 Hours). <h3>Benefits</h3>Annual Salary of $78,000 - $85,000, excluding superannuation, based on your skills and experience. Possibility of career progression. <h3>Task & responsibilities</h3><ul><li>Cooking food in accordance with the cooking temperature required by different cooking equipment and techniques.</li><li>Prepare other spices as needed. A technique used for cooking food includes frying, grilling, steaming, stir-frying, boiling, etc., depending on the order and dish, and cooking food as ordered.</li><li>Inspecting and date deliveries of vegetables, fruits, meat, and other ingredients before placing them in the refrigerator or freezer.</li><li>Arranging food to comply with first-in, first-out standards and checking stored foods for freshness.</li><li>Prepare buying orders for the next day and record any kitchen utensils.</li><li>Create fresh and innovative salads using seasonally available ingredients.</li><li>Inspect supplies, equipment, or work areas to ensure conformance to established standards.</li><li>Determine how food should be presented and create decorative food displays.</li><li>Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.</li><li>Estimate amounts and costs of required supplies, such as food and ingredients.</li><li>Collaborate with other personnel to plan and develop recipes or menus, considering such factors as seasonal availability of ingredients or the likely number of customers.</li><li>Follow kitchen procedures and safely and correctly.</li><li>Report any issues to the head chef or the manager on duty.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery and Diploma of Hospitality Management (or equivalent).</li><li>Minimum of 1 year of experience in a fast-paced commercial kitchen.</li><li>Experience with catering for special events and functions.</li><li>Food Safety Supervisory Certification (preferred).</li></ul>

Chef

CookAs a Cook, you will be responsible for preparing and cooking menu items in accordance with established recipes and food safety standards. You will work closely with the kitchen team to ensure efficient service and consistent food quality.ChefAs a Chef, you will take a leading role within the kitchen, overseeing food preparation, menu execution, stock control, and maintaining high culinary standards. You will contribute to menu development and help mentor junior kitchen staff.Key ResponsibilitiesCook<ul style="list-style-type:square;"><li>Prepare and cook food to a high standard.&nbsp;</li><li>Ensure food presentation meets company expectations.&nbsp;</li><li>Maintain cleanliness and organisation of kitchen work areas.&nbsp;</li><li>Monitor stock levels and report shortages.&nbsp;</li><li>Follow food safety and hygiene requirements at all times.&nbsp;</li><li>Assist with receiving and storing deliveries.&nbsp;</li></ul>Chef<ul style="list-style-type:square;"><li>Lead kitchen operations during service periods.&nbsp;</li><li>Prepare, cook, and present high-quality dishes.&nbsp;</li><li>Assist with menu planning and development.&nbsp;</li><li>Manage stock ordering, inventory, and food costs.&nbsp;</li><li>Supervise and train kitchen staff.&nbsp;</li><li>Ensure compliance with food safety regulations and kitchen procedures.&nbsp;</li><li>Maintain a positive and productive kitchen environment.&nbsp;</li></ul>Essential RequirementsCook<ul style="list-style-type:square;"><li>Minimum 1–2 years' experience in a commercial kitchen.&nbsp;</li><li>Knowledge of food preparation and kitchen operations.&nbsp;</li><li>Understanding of food safety and hygiene requirements.&nbsp;</li><li>Strong work ethic and ability to work under pressure.&nbsp;</li><li>Excellent teamwork and communication skills.&nbsp;</li></ul>Chef<ul style="list-style-type:square;"><li>Relevant trade qualification (Certificate III or higher in Commercial Cookery).&nbsp;</li><li>Minimum 2 years' experience as a Chef.&nbsp;</li><li>Strong knowledge of food preparation, menu planning, and kitchen management.&nbsp;</li><li>Ability to lead and mentor kitchen staff.&nbsp;</li><li>Sound understanding of food safety and HACCP principles.&nbsp;</li><li>Strong organisational and time management skills.&nbsp;</li></ul>&nbsp;** &nbsp; &nbsp; &nbsp;Bliss hospitality Group Pty Ltd T/A -Panjabi Tadka indian Cuisine is &nbsp;restaurant located in Officer VIC&nbsp;,

Cook

As a Cook, you will be responsible for preparing and cooking menu items in accordance with established recipes and food safety standards. You

Chef /Cook

OS888 PTY LTD, ABN 42658540080, trading as TIMES BERWICK, is a busy modern Italian/Australian restaurant in Berwick, VIC 3806, and we are recruiting Chefs. <h3>Benefits</h3><ul><li>Annual Salary Package of AUD$75,000 to AUD$85,000, depending on the level of experience and qualifications.&nbsp;</li><li>Guaranteed superannuation is paid on top of the annual salary.&nbsp;</li><li>Possibility of career advancement</li></ul> <h3>Task & responsibilities</h3><ul><li>Cooking food in accordance with the cooking temperature required for different cooking methods, equipment, and techniques.</li><li>Prepare other spices as needed. A technique used for cooking food includes frying, grilling, steaming, stir-frying, boiling, etc., depending on the order and dish. And cook food as orders are received by adding sauces and gravies prepared earlier.</li><li>Supervise or coordinate the activities of cooks or workers engaged in food preparation.</li><li>Inspecting and dating deliveries of vegetables, fruits, meat, and other ingredients before placing them in the refrigerator or freezer.&nbsp;</li><li>Arranging food to comply with the first-in-first-out standards and checking stored foods for freshness.</li><li>Prepare buying orders for the next day and record any kitchen utensils.</li><li>Creating fresh and innovative salads and seasonally available ingredients.</li><li>Inspect supplies, equipment, or work areas to ensure conformance to established standards.</li><li>Determine how food should be presented and create decorative food displays.</li><li>Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.</li><li>Estimate amounts and costs of required supplies, such as food and ingredients.</li><li>Collaborate with other personnel to plan and develop recipes or menus, considering</li><li>such factors as seasonal availability of ingredients or the likely number of customers.</li><li>Follow kitchen procedures and safely and correctly.</li><li>Report any issues to the head chef or the manager on duty.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Kitchen Management (Commercial Cookery)</li><li>Diploma of Hospitality Management</li><li>Minimum of 1 Year of experience in a fast-paced commercial kitchen</li><li>Knowledge of Italian cuisine is advantageous</li></ul>

How many years&#39; experiences do you have as a chef?

Which cuisine types do you have experience with?

Which of the following culinary arts qualiﬁcations have you obtained?

Chefs

The role•&nbsp;&nbsp;&nbsp; Plan, design and cost menus for each venue and develop new and seasonal dishes•&nbsp;&nbsp;&nbsp; Standardise recipes so quality and presentation stay consistent across all three sites•&nbsp;&nbsp;&nbsp; Run daily food preparation and cooking to standard, and coordinate bulk and catering production from the central kitchen•&nbsp;&nbsp;&nbsp; Order and purchase supplies, manage stock and control food cost and wastage•&nbsp;&nbsp;&nbsp; Supervise, roster, train and mentor cooks, kitchen hands and apprentices•&nbsp;&nbsp;&nbsp; Enforce food-safety, hygiene and WHS standards and keep the required recordsWhat you'll need•&nbsp;&nbsp;&nbsp; Certificate III or IV in Commercial Cookery, or an equivalent qualification•&nbsp;&nbsp;&nbsp; At least 2 years' experience working as a Chef after qualifying (experience as a Kitchen Hand or Cook is not enough on its own)•&nbsp;&nbsp;&nbsp; Sound skills in menu planning and costing, kitchen supervision, and stock and supplier management•&nbsp;&nbsp;&nbsp; Current Food Safety Supervisor certification, or willingness to obtain it before starting•&nbsp;&nbsp;&nbsp; Able to work across multiple sites and hold quality under pressure. A current driver's licence is an advantage&nbsp;Pay and hours$80,000 plus superannuation. Full-time, ongoing — an average of 38 hours per week plus reasonable additional hours as required.How to apply&nbsp;Applications close 24.09.2026

We're looking for an experienced Chef to take charge of the food across all three operations, working from our central kitchen in Kew east site.

A well-established steakhouse in Glen Waverley is seeking an experienced Chef to join its kitchen team on a full-time basis.Positions Overview:The Chef will plan, coordinate and prepare meals in line with our menu, ensuring consistent quality, presentation and adherence to food safety standards, while supervising kitchen staff and contributing to menu development. <h3>Benefits</h3><ul><li>Competitive salary and opportunities for performance-based bonuses.</li><li>Career development and growth opportunities.</li><li>Access to health and wellness benefits.</li><li>Employee discounts on meals and company products/services (if applicable).</li><li>Flexible working hours and a supportive work environment.</li><li>Paid time off and sick leave.</li><li>Work in a collaborative and dynamic team.</li><li>Opportunity to showcase your creativity and culinary skills.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan menus, taking into account likely number of guests, marketing conditions, and staff and equipment needs, and estimate food and labour costs.</li><li>Discuss food preparation issues with managers, dietitians, kitchen and floor staff.</li><li>Order and monitor foodstuffs, kitchen supplies and equipment, and maintain inventory records.</li><li>Coordinate and monitor the work of kitchen staff, including cooks and kitchen hands.</li><li>Prepare and cook high-quality dishes, including premium steak and seafood offerings, to specified recipes and presentation standards.</li><li>Demonstrate and explain food preparation techniques to kitchen staff and trainees.</li><li>Monitor the quality of dishes prepared and served, at all stages of preparation and presentation.</li><li>Ensure compliance with food hygiene, health and safety regulations, including proper storage, handling and cleanliness standards.</li><li>Train and mentor kitchen staff, fostering a culture of learning, consistency and culinary excellence.</li><li>Confer with restaurant management on staffing, budgets and kitchen operations.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent culinary qualification.</li><li>Proven experience as a Chef with a strong background in menu planning, food preparation, and kitchen management.</li><li>Comprehensive knowledge of food safety standards and regulations.</li><li>Strong leadership skills, with the ability to train and motivate a team</li><li>Excellent time management and organizational abilities.</li><li>Creative culinary skills with a passion for food and cooking.</li><li>Ability to work under pressure in a fast-paced kitchen environment.</li><li>Excellent communication and interpersonal skills.</li></ul>

Ready to grow as a Chef? Apply today and become part of a company that values your talents and invests in your future!

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Jobs in Greensborough Melbourne Vic

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Skilled Chef Required

Cook

SOUS CHEF – FULL-TIME

CHEF

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