Keith Homemade Cakes is seeking a skilled and motivated Pastrycook to join our established bakery team in Middle Brighton.In this role, you will be responsible for preparing, baking and finishing a variety of cakes, pastries, biscuits, buns and other pastry products. You will work as part of our production team to ensure our products are consistently prepared to a high standard while maintaining excellent food safety and hygiene practices.We are looking for someone with relevant pastry-making experience, strong attention to detail and a genuine passion for producing high-quality baked goods.This is a full-time position offering the opportunity to join a well-established local bakery with a long history of serving the Brighton community. <h3>Benefits</h3>Full-time, stable employment with a well-established local bakery.Competitive salary based on qualifications and experience.Supportive and friendly team environment.Opportunity to develop your pastry and baking skills.Work with a wide range of cakes, pastries and other quality baked products.Join a business with over 50 years of history in the local community. <h3>Task & responsibilities</h3><ul><li>Prepare and bake a variety of cakes, pastries, biscuits, buns and other pastry products.</li><li>Check the quality of raw materials and accurately weigh and measure ingredients.</li><li>Mix, knead, roll, cut, mould and shape dough and pastry products.</li><li>Prepare pastry fillings, creams, icings and other ingredients required for production.</li><li>Monitor oven temperatures, baking times and product appearance to ensure consistent quality.</li><li>Coordinate the preparation, baking, cooling and finishing of pastry products.</li><li>Glaze pastries and decorate cakes and other products with cream, icing and other decorations.</li><li>Operate baking and pastry equipment, including dough rolling, moulding and mixing equipment.</li><li>Maintain cleanliness of baking trays, tins, equipment and work areas.</li><li>Ensure all food preparation and production activities comply with food safety, hygiene and workplace health and safety requirements.</li><li>Monitor product quality and consistency throughout the production process.</li><li>Assist with planning daily pastry production and ensuring products are prepared according to business requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or higher qualification in Baking, Patisserie or a relevant field preferred.</li><li>Relevant experience working as a Pastrycook or in a similar professional baking environment.</li><li>Experience preparing and baking cakes, pastries, biscuits, buns and other pastry products.</li><li>Good knowledge of pastry preparation, baking techniques, decorating and finishing methods.</li><li>Ability to operate commercial baking and pastry equipment safely and effectively.</li><li>Good understanding of food safety, hygiene and workplace health and safety requirements.</li><li>Ability to work efficiently in a fast-paced environment and maintain consistent product quality.</li><li>Good time management skills and attention to detail.</li><li>Ability to work independently and as part of a team.</li></ul>

Hospitality & Tourism

Annual

We are now looking for experienced and motivated Pastry cooks to join our team and contribute to the continued quality and success of our bakery.

Pastrycook

Full time

CH &amp; PM PTY LTD T/A Ribs and Rumps Sandringham is seeking a skilled and reliable Chef to prepare and cook high-quality meals, maintain kitchen standards, and support the smooth operation of the kitchen. <h3>Benefits</h3><ul><li>Full-time, ongoing position</li><li>Work in an established and busy restaurant</li><li>Supportive and professional kitchen environment</li><li>Opportunity to develop and utilise your culinary skills</li><li>Consistent work in a popular steakhouse setting</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare, cook and present steaks, ribs and other menu items</li><li>Follow recipes, portion controls and presentation standards</li><li>Monitor food quality, freshness and consistency</li><li>Assist with menu preparation and daily kitchen operations</li><li>Maintain food safety, hygiene and cleanliness standards</li><li>Manage stock levels and minimise food wastage</li><li>Coordinate with other kitchen staff during busy service periods</li><li>Maintain a clean, organised and efficient kitchen</li></ul> <h3>Qualification & experience</h3><h3>&nbsp;</h3><ul><li>Relevant commercial cookery qualification preferred</li><li>Previous experience as a Chef in a restaurant or similar commercial kitchen</li><li>Experience with grill, steak and meat preparation is highly desirable</li><li>Strong knowledge of food safety and kitchen hygiene</li><li>Ability to work efficiently under pressure</li><li>Good communication and teamwork skills</li><li>Reliable, organised and committed to maintaining high food standards</li></ul>

Join Ribs and Rumps Sandringham as a Chef and bring your skills to a busy steakhouse specialising in quality steaks, ribs and hearty grill dishes.

Chef

Full-Time Cook – Rasam, Port MelbourneNGGS Pty Ltd, trading as Rasam, is seeking an experienced Full-Time Cook to join its busy restaurant in Port Melbourne, Victoria.Position: CookEmployment Type: Full-time, PermanentLocation: Port Melbourne, VICSalary: From $80,000per annum plus superannuation (subject to experience)About the CompanyRasam is a busy and established restaurant in Port Melbourne specialising in freshly prepared Indian cuisine. We are committed to delivering consistently high-quality food, authentic flavours, efficient service and a positive dining experience for our customers.About the RoleThe successful applicant will be responsible for preparing and cooking a variety of menu items in accordance with Rasam’s recipes, food-quality standards and operational procedures.The role requires the ability to work efficiently in a fast-paced commercial kitchen while maintaining consistency in taste, presentation, hygiene and service times.Key Duties and ResponsibilitiesPrepare, season and cook a variety of Indian dishes and other menu items in accordance with established recipes.Prepare ingredients, sauces, marinades, gravies, accompaniments and other food items required for daily service.Follow portioning, presentation and food-quality standards.Monitor cooking times and temperatures to ensure food is prepared safely and consistently.Check the quality and freshness of ingredients before preparation and service.Assist with food preparation, stock rotation and safe storage of ingredients.Maintain cleanliness and organisation of kitchen work areas, equipment and utensils.Comply with food safety, hygiene and workplace health and safety requirements.Coordinate with kitchen and front-of-house staff during busy service periods.Assist with monitoring stock levels, ingredient usage and reducing food wastage.Support senior kitchen staff with daily kitchen operations and menu preparation.Ensure meals are prepared and presented consistently during dine-in and takeaway service.RequirementsRelevant Diploma or Certificate IV qualification in Commercial Cookery or a related field.At least 1 year of relevant experience as a Cook in a commercial kitchen.Experience preparing Indian cuisine is &nbsp;mustGood knowledge of food preparation, portion control and food safety requirements.Ability to follow recipes and maintain consistency in food quality and presentation.Ability to work efficiently under pressure and as part of a team.Reliable, punctual and committed to maintaining high food-quality standards.BenefitsCompetitive salary of $80,000 plus superannuation.Stable, full-time and long-term employment.Supportive team environment in a busy and established restaurant.Opportunity to work with a diverse Indian menu and develop further commercial kitchen experience.How to ApplyPlease submit your current resume and a brief cover letter outlining your relevant qualifications and commercial cooking experience.Applications will remain open for a minimum period of 4 weeks from the date of publication of this advertisement. <h3>Benefits</h3>Competitive salary of $80,000 plus superannuation.Stable, full-time and long-term employment.Supportive team environment in a busy and established restaurant.Opportunity to work with a diverse Indian menu and develop further commercial kitchen experience.&nbsp; <h3>Task & responsibilities</h3>Key Duties and ResponsibilitiesPrepare, season and cook a variety of Indian dishes and other menu items in accordance with established recipes.Prepare ingredients, sauces, marinades, gravies, accompaniments and other food items required for daily service.Follow portioning, presentation and food-quality standards.Monitor cooking times and temperatures to ensure food is prepared safely and consistently.Check the quality and freshness of ingredients before preparation and service.Assist with food preparation, stock rotation and safe storage of ingredients.Maintain cleanliness and organisation of kitchen work areas, equipment and utensils.Comply with food safety, hygiene and workplace health and safety requirements.Coordinate with kitchen and front-of-house staff during busy service periods.Assist with monitoring stock levels, ingredient usage and reducing food wastage.Support senior kitchen staff with daily kitchen operations and menu preparation.Ensure meals are prepared and presented consistently during dine-in and takeaway service. <h3>Qualification & experience</h3>Relevant Diploma or Certificate IV qualification in Commercial Cookery or a related field.At least 1 year of relevant experience as a Cook in a commercial kitchen.Experience preparing Indian cuisine is must.Good knowledge of food preparation, portion control and food safety requirements.Ability to follow recipes and maintain consistency in food quality and presentation.Ability to work efficiently under pressure and as part of a team.Reliable, punctual and committed to maintaining high food-quality standards.

We are seeking a full time experienced Cook to join our busy restaurant at front of beach in Port Melbourne.

COOK

Company: ABBU CATERING PTY LTD (ABN: 98 677 612 645)Position: COOKJob Type: FULL TIMESalary: $75,000 to $80,000 Plus SuperannuationLocation: 364 Victoria street North Melbourne 3051&nbsp;We are currently looking for an experienced and qualified cook with atleast one year of experience working in an Indian Restaurant performing duties in similar position to join our kitchen team. This is a permanent full time position, candidates with relevant Australian qualifications and &nbsp;experience are encouraged to apply.&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>Competitive Annual PackageAbove award remunerationSuperannuation&nbsp; <h3>Task & responsibilities</h3>As a full time cook you are required to…..Prepare and cook a wide range of Indian Dishes including curries, tandoori items, biryani and other dishes from the menu.Ensure food is cooked in accordance with restaurant standards and quality meets the anticipated level of fineness including taste, presentation and portion size.&nbsp;Make the preparations, keep the workstation ready and stocked before the meal period.&nbsp;Cook food, monitor the process and season them according to different dishes in adherence with menu procedures and processes.&nbsp;Prepare dishes in accordance with customer requirements considering any special dietary and cultural requirements.&nbsp;Ensure food is stored in controlled temperature facilities, comply with food safety and hygiene regulations and maintain all kitchen areas clean and organised.&nbsp;Ability to work alongside with other kitchen team and ensure smooth service during busy hours.&nbsp;Assist in designing new menu items, everyday specials and training kitchen staff.&nbsp; <h3>Qualification & experience</h3>Relevant Australian Qualifications (At least Certificate III or Certificate IV)&nbsp;Minimum one year experience working in Indian Kitchen (Australian Experience preferred)Basic Knife Skills and Expert in Indian Cuisine, including Mughlai.Flexible to work Weekdays/Weekend Shifts.Ability to work under pressure and in a busy customer environment&nbsp;Passionate for delivering exceptional culinary experienceCompliance with Health &amp; Safety Standards

Australian Qualified COOK with Experience in preparing Indian Dishes especially Mughlai & Hyderabadi Cuisine.

Chef [Full-time]Bedggood &amp; Co. [East Melbourne]Salary: $79,600.00-$80,000.00 plus superannuationOrganise and control the operations of the kitchen to ensure a memorable dining experience for our patrons.&nbsp;&nbsp; <h3>Benefits</h3><ul><li style="text-align:justify;">To be eligible to apply for this position you must have an appropriate Australian work visa.</li><li style="text-align:justify;">This position is for immediate start for the successful applicant.</li><li style="text-align:justify;">A generous salary is on offer for the right candidate. If you are looking for the next chapter in your career, please apply now.</li><li style="text-align:justify;">Please note only successful applicants will be responded to.</li></ul> <h3>Task & responsibilities</h3>Organise and control the operations of the kitchen to ensure a memorable dining experience for our patrons. Duties include but are not limited to:<ul><li style="text-align:justify;">planning menus, estimating food and labour costs, and ordering food supplies</li><li style="text-align:justify;">be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before they go out to the customer</li><li style="text-align:justify;">discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li style="text-align:justify;">demonstrating techniques and advising on cooking procedures</li><li style="text-align:justify;">preparing and cooking food</li><li style="text-align:justify;">explaining and enforcing hygiene regulations</li><li style="text-align:justify;">may select and train staff</li><li style="text-align:justify;">may freeze and preserve foods</li><li style="text-align:justify;">create a vision for the cuisine, inspire the team and delegate tasks effectively recruit, motivate and manage staff</li><li style="text-align:justify;">oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)</li><li style="text-align:justify;">oversee hygiene and cleanliness in the kitchen</li><li style="text-align:justify;">prepare and plate dishes and have an input into menu design.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or Diploma [ANZSCO Skill Level 2] at a minimum</li><li style="text-align:justify;">A minimum of at least 3-years formal experience may substitute for the formal qualifications listed above.</li><li style="text-align:justify;">Prior experience working in a fast-paced environment</li><li style="text-align:justify;">At least 1-year experience would be recommended</li><li style="text-align:justify;">A positive attitude with a strong work ethic and good communication skills&nbsp;</li><li style="text-align:justify;">Ability to work well within a team environment and under pressure&nbsp;</li><li style="text-align:justify;">Be available to workdays, nights and weekends and have your own reliable transport.</li><li style="text-align:justify;">An ability and desire to work morning, late evening and weekend shifts Innovative and organise.</li></ul>

A fantastic opportunity has arisen for a qualified Chef to join our incredible team of professional and loyal staff.

<ul><li>Plan and develop menus in consultation with management, considering customer demand, seasonal availability, and operational requirements.</li><li>Estimate food requirements, ingredient costs, and labour costs, and help control kitchen expenditure.</li><li>Order food, ingredients and other kitchen supplies and maintain appropriate stock levels.</li><li>Prepare and cook a variety of dishes in accordance with established recipes, menus and quality standards.</li><li>Monitor dish quality throughout preparation, cooking, and presentation to ensure consistent standards.</li><li>Inspect ingredients and food products for freshness, quality and suitability before use.</li><li>Discuss food preparation and service matters with restaurant managers, kitchen staff and front-of-house employees.</li><li>Demonstrate appropriate cooking techniques and guide cooks, kitchen hands, and other kitchen employees on food preparation and cooking procedures.</li><li>Coordinate food preparation to ensure meals are prepared and presented efficiently during service periods.</li><li>Ensure appropriate portioning, presentation and plating of meals before service.</li><li>Maintain appropriate standards for storing, handling, freezing, and preserving food products.</li><li>Ensure compliance with food hygiene, sanitation, workplace health and safety requirements throughout the kitchen.</li><li>Explain and enforce hygiene and food-safety procedures among kitchen employees.</li><li>Assist in selecting, supervising and training kitchen staff where required.</li><li>Monitor kitchen equipment and work areas to ensure they are clean, safe, and operational.</li><li>Assist with managing food wastage, stock rotation and inventory control.</li><li>Prepare meals according to customer requirements, including special dietary requirements where applicable.</li></ul> <h3>Benefits</h3><ul><li>Maternity leave</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook Mexican dishes, including tacos, tortillas, slow-cooked meats, beef dishes, salsas and accompaniments.</li><li>Plan menus and help develop new dishes in consultation with management.</li><li>Monitor food quality, portioning and presentation throughout preparation and service.</li><li>Estimate food requirements and costs and order ingredients and kitchen supplies.</li><li>Check ingredient freshness and quality, and maintain appropriate stock rotation.</li><li>Coordinate kitchen operations and food preparation during busy service periods.</li><li>Maintain consistent recipes, flavours and presentation standards.</li><li>Train and supervise cooks and other kitchen staff where required.</li><li>Ensure compliance with food safety, hygiene, storage and sanitation requirements.</li><li>Minimise food waste and help control kitchen costs.</li><li>Cater for special dietary requirements and customer requests where appropriate.</li><li>Maintain a clean, safe and efficiently organised kitchen.</li></ul> <h3>Qualification & experience</h3>Certificate III &amp; IV in cookery or hospitalityExperience: Kitchen: 3 years (Required)Experience in Mexican Restaurants is preferred.Full working rights are essential

A Chef plans, organises and undertakes the preparation and cooking of food in a restaurant or other

dining/catering establishment.

Are you looking to grow your career? Cafe Andiamo is currently recruiting for an enthusiastic and passionate trade qualified chef to complete our team.We seek applicants who:<ul style="list-style-type:disc;"><li>Have experience in putting high quality food on the pass, and maintains high standards</li><li>Have strong leadership and management skills with the ability to create a motivating environment</li><li>Have experience in cooking breakfast, lunch &amp; dinner</li><li>Has no issue with following directions</li><li>Understanding of food health, safety and handling procedures</li><li>Are excellent multi-taskers with good initiative</li><li>Possesses a demonstrable passion for food</li><li>Have excellent inter-personal skills, maintaining a calm demeanor in high pressure situations and uses these traits to perform well in a team</li><li>Are open to having input into seasonal menu design and on-going dish development</li></ul>&nbsp;The role on offer is a full time and will sit within an established team, with long-term goals and new opportunities on the horizon. <h3>Benefits</h3>We are offering you a salary package of $78,000 to $85,000 plus superannuation, depending on your skills and experience. <h3>Task & responsibilities</h3>Your responsibilities in the kitchen will include but not limited to:<ul style="list-style-type:disc;"><li>Designing menus including seasonal menus, daily/weekly specials and selecting plate presentation</li><li>Overseeing delivery of stock of food and equipment supplies and doing purchase orders</li><li>Ensuring freshness and quality in the ingredients and preparation of meals</li><li>Monitoring all food deliveries for quality, quantity, freshness and accuracy and rejecting any items that are not up to the agreed standard</li><li>Demonstrate new cooking techniques and equipment to staff</li><li>Prepare and cook foods for dining and function service</li><li>Implementing and enforcing hygiene regulations and examining equipment for cleanliness</li><li>Food stocktaking procedures and waste management</li><li>Provide and record a program of basic training for all new members of staff and communicate performance and development issues on a regular basis</li><li>Manage the team of kitchen staff during service</li></ul> <h3>Qualification & experience</h3>The position is limited to qualified chefs with a Diploma of Hospitality plus 1-2 years experience in similar role.If you are vibrant, team focused and want to work with us at our exciting venue, please submit your resume.Only short listed candidates will be contacted.

Cafe Andiamo is currently recruiting for an enthusiastic and passionate trade qualified chef to complete our team.

Urban Purveyor Group trading as Hunter Street Hospitality is hiring a Junior Sous to join the team.&nbsp;Hunter St Hospitality operates across Sydney, Melbourne, Brisbane and Perth and boasts a portfolio of 40+ venues. Notably Rockpool Bar &amp; Grill, Spice Temple, Sake Restaurant &amp; Bar, Argyle Stores, 24 York and 7 Alfred. &nbsp;With a legacy in Australian hospitality dating back to 1976, Hunter St Hospitality continues to expand it's national presence, underpinned by a long standing commitment to culinary expertise, service excellence and genuine hospitality&nbsp;Hunter St Melbourne restaurants include:<ul><li>Rockpool Bar &amp; Grill Melbourne</li><li>Saké Restaurant &amp; Bar Hamer Hall/ Shokunin&nbsp;</li><li>Spice Temple Crown Complex South Bank&nbsp;</li><li>7 Alfred</li><li>Munich Brauhaus Melbourne</li></ul>These venues are diverse in cuisine ranging &nbsp;from Modern Australian, Japanese and Chinese and operate in central Melbourne.&nbsp;As a junior sous, you will be instrumental in supporting the leadership team in managing day to day operations of our kitchens.&nbsp;Key responsibilities:<ul><li>Collaborate with the Sous Chef and Head Chef to create seasonal menus.&nbsp;<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Lead, train, and mentor kitchen personnel to enhance their skills and ensure a cohesive team dynamic.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Ensure that all dishes are prepared according to restaurant standards, maintaining consistency in taste and presentation.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Ensuring that the team follow standard recipes, making sure correct techniques are always used.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Enforcing strict adherence to health and safety regulations, ensuring kitchen practices meet sanitation and hygiene standards.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Ensure food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level.&nbsp;<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>In the absence of the Head Chef oversee management duties and manage the kitchen operation.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li></ul>&nbsp;

Unique opportunity to join a legacy hospitality group as a Junior Sous Chef

Junior Sous Chef

Junior Sous chef position available at Munich Brauhaus MelbourneBenefitsWe will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts and private health insurance discounts• Grow within one of the largest hospitality groups in AustraliaTask &amp; Responsibilities<ul><li>Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service</li><li>Communicate daily duties and report all problems and maintenance to the Sous Chef.</li><li>Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.</li><li>Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.</li><li>Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.</li></ul>Qualification &amp; Experience• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nightsUrban Purveyor Group Pty Ltd is trading under Hunter Street Hospitality

This is where your hospitality career begins to take shape. At Hunter Street, you'll find hands-on learning, real opportunity and limitless growth.

Junior Sous Chef - Hunter Street Hospitality (C)

We are seeking a skilled and reliable Cook to join our kitchen team on a full-time basis. The successful applicant will be responsible for preparing, seasoning, cooking, portioning, and presenting food products in accordance with business standards, customer expectations, food safety requirements, and kosher kitchen procedures.This role requires practical commercial cookery experience, strong food preparation skills, and an understanding of kosher food handling, including separation of meat/dairy requirements, permitted ingredients, and Halachic standards relevant to food preparation. <h3>Benefits</h3><ul><li>Attractive full-time employment package with stable hours and competitive salary&nbsp;</li><li>Supportive and inclusive team environment within a respected local food business.</li><li>Opportunity to work in a community-focused kosher business serving the Caulfield North area.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, season and cook chicken, meat, side dishes, sauces and other menu items in accordance with business recipes and kitchen procedures.&nbsp;</li><li>Examine ingredients and food products to ensure freshness, quality, suitability and compliance with food safety requirements.&nbsp;</li><li>Operate ovens, grills, fryers, burners and other commercial kitchen equipment safely and efficiently.&nbsp;</li><li>Monitor and regulate cooking temperatures, cooking times and food storage temperatures.&nbsp;</li><li>Prepare food in accordance with kosher and Halachic cookery requirements, including correct handling, separation, storage and preparation processes. &nbsp;</li><li>Follow procedures relating to kosher ingredients, kosher certification, meat preparation, supervised food handling and kitchen cleanliness.&nbsp;</li><li>Store food in temperature controlled facilities and ensure stock rotation and safe storage practices are followed.&nbsp;</li><li>Maintain a clean, hygienic and organised kitchen area in accordance with food safety and workplace health and safety requirements.&nbsp;</li><li>Work cooperatively with management and other staff to ensure efficient daily kitchen operations.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Must have strict compliance with Religious Jewish practices of food preparation to comply with Kosher Australia requirements (Mashgiach)</li><li>Relevant commercial cookery experience in a restaurant, catering, food service or commercial kitchen environment.&nbsp;</li><li>Formal qualifications desirable.&nbsp;</li><li>Experience preparing and cooking chicken, meat and related food items in a commercial kitchen environment.&nbsp;</li><li>Knowledge of kosher food preparation and Halachic kitchen requirements, or demonstrated ability to work under kosher supervision.&nbsp;</li><li>Strong understanding of food safety, hygiene, temperature control and stock rotation.&nbsp;</li><li>Strong attention to detail and ability to follow recipes, procedures and supervisor instructions.&nbsp;</li></ul>

Join a respected food business in Caulfield North as a full-time Cook, preparing quality chicken dishes in a supportive team.

Cook

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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