The RoleAs part of our housekeeping and operations team, you will help maintain our holiday accommodation properties to a high standard, ensuring they are clean, well presented and ready for our guests.Your responsibilities will include:<ul><li>Cleaning and preparing holiday accommodation properties to a high standard.</li><li>Cleaning bedrooms, bathrooms, kitchens and common areas.</li><li>Making beds and changing linen.</li><li>Vacuuming, mopping, dusting and cleaning surfaces.</li><li>Cleaning appliances and other household areas as required.</li><li>Restocking guest amenities and household supplies.</li><li>Performing quality checks across our holiday homes and monitoring cleaning standards.</li><li>Inspecting properties and identifying cleaning, maintenance or presentation issues.</li><li>Reporting damage, missing items and maintenance issues.</li><li>Taking care of small, straightforward issues yourself where possible and reporting anything requiring further attention.</li><li>Following Swell Stays cleaning procedures, checklists and workplace health and safety requirements.</li><li>Maintaining a consistently high standard of cleanliness and presentation across our properties.</li></ul>Office &amp; Guest SupportThis position also includes a guest and office support component. Your responsibilities will include:<ul><li>Answering guest phone calls and emails.</li><li>Assisting guests with questions and issues during their stay.</li><li>Working closely with our concierge and operations team.</li><li>Communicating professionally with guests and property owners.</li><li>Helping coordinate any property issues identified during inspections.</li></ul>Qualifications &amp; ExperienceTo be considered for this position, you will need:At least 12 months of experience as a Commercial Housekeeper.Excellent attention to detail and high cleaning standards.The ability to inspect properties and recognise cleaning, maintenance and presentation issues.The ability to take initiative and deal with straightforward issues independently.Confidence working independently as well as part of a team.Strong organisation and communication skills.Fluent written and spoken English; this is essential, as you will regularly communicate with guests and property owners.A genuine interest in a long-term position with Swell Stays.

Hospitality & Tourism

Annual

Join our friendly, growing team for a varied, hands-on role in beautiful Margaret River.

Commercial Housekeeper

Full time

You will be an integral part of our front-of-house food and beverage team, maintaining high service standards and assisting with the smooth day-to-day operation of the restaurant and bar. <h3>Benefits</h3>Work in the beautiful region of the south west of Western AustraliaMeals included with each shiftFlexible roster arrangements <h3>Task & responsibilities</h3>Oversee the daily operations of the restaurant and bar.Lead, supervise, and support front-of-house and kitchen staff.Ensure guests receive friendly, professional, and efficient service.Manage staff rostering, training, and performance.Handle customer feedback and resolve any issues promptly.Monitor stock levels and coordinate ordering of food, beverages, and supplies.Ensure compliance with food safety, liquor licensing, and workplace health and safetyrequirements.Manage cash handling, banking, and point-of-sale procedures.Coordinate with chefs and kitchen staff to ensure smooth service.Monitor sales, budgets, and labour costs to meet business goals.Maintain high standards of cleanliness, presentation, and customer experience.Assist with marketing, events, and promotions to attract customers.Foster a positive team culture and welcoming atmosphere for guests. <h3>Qualification & experience</h3>At least 12 months of experience as a Restaurant Manager is essential.

Are you passionate about leading a front of house team in the hospitality industry in a vibrant and dynamic environment?

Restaurant Manager

You will be an integral part of our front-of-house food and beverage team, maintaining high service standards and assisting with the smooth day-to-day operation of the restaurant and bar. <h3>Benefits</h3>Work in the beautiful region of the south west of Western AustraliaMeals included with each shiftFlexible roster arrangements <h3>Task & responsibilities</h3>Greet customers warmly and show them to their table.Present menus and explain food and beverage options.Take customer orders accurately and enter them into the system.Serve food and drinks promptly and professionally.Check on customers throughout their dining experience to ensure satisfaction.Clear tables and reset them for new guests.Process customer payments and provide receipts.Maintain cleanliness of dining areas, tables, and service stations.Refill water glasses and assist with additional customer requests.Work closely with kitchen and bar staff to ensure efficient service.Follow food safety, hygiene, and workplace health and safety procedures.Help create a friendly and welcoming atmosphere for all guests. <h3>Qualification & experience</h3>At least 12 months of experience as a Waiter is essential.

Are you passionate about working in the hospitality industry in a vibrant and dynamic environment? We're looking for an experienced Waiter.

Waiter

Berto Enterprises Pty Ltd trading as Firestation Speciality Beer and Wine are looking for a full time Chef. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for growth</li><li>Work-life balance</li><li>Professional development opportunities</li></ul> <h3>Task & responsibilities</h3><ul><li>Meal preparation</li><li>Menu planning</li><li>Kitchen management</li><li>Food safety compliance</li><li>Inventory management</li></ul> <h3>Qualification & experience</h3><ul><li>Diploma or at least 3yrs related work experience</li><li>Knowledge of food safety regulations</li><li>Strong communication skills</li><li>Ability to work in a fast-paced environment</li></ul>

Berto Enterprises Pty Ltd trading as Firestation Speciality Beer and Wine are looking for a full time Chef.

Chef

At Dôme Koombana Bay, we take pride in serving fresh, seasonal café food made with care. Our menu features all-day breakfast, popular brunch favourites, and satisfying lunch options prepared to consistently high standards. Behind the scenes, our kitchen team is at the heart of the café. They work together to deliver high-quality meals day after day, maintaining consistency, presentation, and service even during our busiest periods, including a bustling Saturday morning.&nbsp;We are looking for Cooks who take pride in their work, keep their cool during a busy service, and want to be part of a team that actually has each other's backs. If that sounds like you, we'd love to hear from you.&nbsp;Key tasks:<ul style="list-style-type:disc;"><li>Examine and prepare fresh food ingredients to ensure quality and freshness before cooking.</li><li>Prepare and cook a variety of dishes, including breakfast, brunch, lunch, following established recipes and standards.</li><li>Regulate and monitor temperatures of ovens, grills, and other kitchen equipment to ensure food is cooked correctly and safely.</li><li>Season food during preparation and cooking to maintain flavour consistency across dishes.</li><li>Portion, plate and garnish dishes, including adding sauces and gravies, to presentation standards.</li><li>Store food correctly in temperature-controlled facilities in accordance with food safety requirements.</li><li>Prepare food for special dietary requirements and customer modifications, including appropriate ingredient substitutions where required.</li><li>Assist in planning daily and seasonal menu items, and estimate food and stock requirements accordingly.</li><li>Assist with ordering, receiving, and monitoring kitchen stock and supplies to minimise waste and avoid shortages.</li><li>Work collaboratively with other kitchen team members to ensure food is prepared and served efficiently during busy service periods.</li><li>Assist with menu preparation and estimating daily food requirements based on expected demand and service needs.</li><li>Provide guidance and on-the-job training to junior kitchen staff and apprentices where required.</li></ul>&nbsp;Qualification &amp; Experience<ul style="list-style-type:disc;"><li>At least AQF Certificate III or higher qualification in Commercial Cookery, Kitchen Management or relevant field; an AQF Diploma in Hospitality is highly preferred.</li><li>At least 1 year of relevant experience in a similar role.</li><li>Knowledge of food preparation, seasoning, and cooking techniques across a range of café-style dishes.</li><li>Solid understanding of food safety, hygiene and WHS regulations in a commercial kitchen setting.</li><li>Ability to work efficiently and calmly under pressure during busy periods.</li><li>Good time management skills, with the ability to manage multiple orders and tasks at once.</li><li>Strong communication and teamwork skills when working with kitchen and front-of-house staff.</li></ul>&nbsp;Notes:Available for a face-to-face interview in Bunbury, WA 6230.

We are looking for Cooks who take pride in their work, keep their cool during a busy service, and want to be part of a team.

Cook | Full-time Position

You’ll be planning, preparing and cooking high quality meals while managing food safety, kitchenoperations and ensuring our customers receive an excellent dining experience. <h3>Benefits</h3>Benefits:Working in our scenic town in the south west of WA, with a relaxed lifestyle and naturalsurroundings.Be part of a close-knit community and build relationships with locals and visitorsLow commute time to workOpportunity to develop creative menus <h3>Task & responsibilities</h3> Basic food preparation. Prepare and cook food according to recipes. Plate up meals with quality, consistency and presentation of all dishes in mind. Wash dishes, utensils and kitchen equipment as required. Store food correctly, and rotate stock to ensure freshness. Observe stock levels, food costs, labour costs and wastage. Maintain food safety, hygiene and cleanliness standards. Communicate with management and front-of-house staff regarding kitchen operations. Working as a part of a team to ensure the kitchen operates efficiently during busy service <h3>Qualification & experience</h3>Relevant qualifications and at least 12 months of experience at a Cook

Deckchair Cafe  Fish &Chips is seeking an experienced Cook to join our team in Augusta, WA.

cook

Bistro Breton is looking for an experienced Barista to join our French café and restaurant at 49 Queen Street, Busselton WA 6280.This is an ongoing full-time position with 38 ordinary hours per week. Salary up to AUD $71500 per year plus superannuation depending on experience and qualifications. Applicable award entitlements will apply.You’ll take responsibility for the coffee station and support our table service and takeaway orders. Prepare and serve coffee and hot beverages for patrons in the restaurant.&nbsp;Responsibilities• Prepare espresso-based coffees and other hot and cold drinks.• Adjust grinder settings and monitor coffee extraction throughout service.• Steam dairy and alternative milks to a consistent standard.• Manage coffee orders efficiently while maintaining quality.• Clean and maintain the espresso machine, grinder and coffee station.• Monitor stock levels and communicate supply needs.• Welcome customers and take food and beverage orders.• Operate the point-of-sale system and process payments.• Serve food and drinks and clear and reset tables.• Communicate orders and dietary requests accurately with the kitchen.• Complete opening and closing duties.• Follow food safety, hygiene and workplace safety procedures.Skills and experience• At least one year of relevant barista experience in a café or restaurant.• Ability to operate a commercial espresso machine and grinder independently.• Practical knowledge of espresso extraction and milk texturing.• Strong customer service skills and clear communication in English.• Ability to stay organised during busy service.• Reliability and attention to detail.• Ability to work independently and as part of a team.• Availability for mornings and rostered weekends and public holidays.&nbsp;A Certificate II or III in Hospitality or an equivalent relevant qualification is desirable. Relevant experience may substitute for formal qualifications. Barista training and previous table service experience are highly regarded.&nbsp;&nbsp;&nbsp;Please apply through this platform with your CV and a short introduction outlining your relevant experience, qualifications and availability. Include contact details for two professional referees.Australian citizens and permanent residents are encouraged to apply.Applications close on 30 October 2026. the successful applicant needs to live in the region. The job isn’t a fifo job.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Weekly

Join Bistro Breton in Busselton as an experienced full-time barista with a hands-on role in coffee preparation and customer service.

Barista all rounder

You will be an integral part of our kitchen team, maintaining high service standards with dish presentation and assisting with the smooth day-to-day operation of the kitchen. <h3>Benefits</h3>Work in the beautiful region of the south west of Western AustraliaMeals included with each shiftFlexible roster arrangements <h3>Task & responsibilities</h3>Prepare and cook dishes according to recipes and quality standards.Assist with preparing ingredients, including washing, chopping, and portioning.Operate kitchen equipment safely, including wood-fired cooking equipment.Prepare pizzas, salads, mains, and other menu items.Ensure food is presented attractively and consistently.Maintain a clean and organised kitchen and food preparation areas.Follow food safety, hygiene, and workplace health and safety procedures.Monitor stock levels and inform supervisors when ingredients need replenishing.Assist with receiving and storing deliveries correctly.Work efficiently during busy service periods to meet customer demand.Collaborate with chefs and kitchen staff to ensure smooth kitchen operations.Help minimise food waste and use ingredients effectively <h3>Qualification & experience</h3>At least 12 months of experience as a Cook is essential.At least 12 months of experience as a Cook is essential.

Are you passionate about working in the hospitality industry in a vibrant and dynamic environment? We're looking for an experienced Cook

Cook

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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