You will be an integral part of our front-of-house food and beverage team, maintaining high service standards and assisting with the smooth day-to-day operation of the restaurant and bar. <h3>Benefits</h3>Work in the beautiful region of the south west of Western AustraliaMeals included with each shiftFlexible roster arrangements <h3>Task & responsibilities</h3>Oversee the daily operations of the restaurant and bar.Lead, supervise, and support front-of-house and kitchen staff.Ensure guests receive friendly, professional, and efficient service.Manage staff rostering, training, and performance.Handle customer feedback and resolve any issues promptly.Monitor stock levels and coordinate ordering of food, beverages, and supplies.Ensure compliance with food safety, liquor licensing, and workplace health and safetyrequirements.Manage cash handling, banking, and point-of-sale procedures.Coordinate with chefs and kitchen staff to ensure smooth service.Monitor sales, budgets, and labour costs to meet business goals.Maintain high standards of cleanliness, presentation, and customer experience.Assist with marketing, events, and promotions to attract customers.Foster a positive team culture and welcoming atmosphere for guests. <h3>Qualification & experience</h3>At least 12 months of experience as a Restaurant Manager is essential.

Hospitality & Tourism

Annual

Are you passionate about leading a front of house team in the hospitality industry in a vibrant and dynamic environment?

Restaurant Manager

Full time

You will be an integral part of our front-of-house food and beverage team, maintaining high service standards and assisting with the smooth day-to-day operation of the restaurant and bar. <h3>Benefits</h3>Work in the beautiful region of the south west of Western AustraliaMeals included with each shiftFlexible roster arrangements <h3>Task & responsibilities</h3>Greet customers warmly and show them to their table.Present menus and explain food and beverage options.Take customer orders accurately and enter them into the system.Serve food and drinks promptly and professionally.Check on customers throughout their dining experience to ensure satisfaction.Clear tables and reset them for new guests.Process customer payments and provide receipts.Maintain cleanliness of dining areas, tables, and service stations.Refill water glasses and assist with additional customer requests.Work closely with kitchen and bar staff to ensure efficient service.Follow food safety, hygiene, and workplace health and safety procedures.Help create a friendly and welcoming atmosphere for all guests. <h3>Qualification & experience</h3>At least 12 months of experience as a Waiter is essential.

Are you passionate about working in the hospitality industry in a vibrant and dynamic environment? We're looking for an experienced Waiter.

Waiter

This is a hands-on role suited to someone who enjoys working with people, thrives in a fast paced environment and is ready to take on additional responsibility within the store. You will work alongside the Store Manager to help lead the team and ensure the restaurant operates smoothly, efficiently and to a high standard. <h3>Benefits</h3>This is more than just a team member position. We are looking for someone who wants to become an important part of the management team and develop their skills in leadership, staff supervision, stock management, customer service and restaurant operations.&nbsp;For the right person, there will be opportunities to develop further within our business and take on greater management responsibility in the future. <h3>Task & responsibilities</h3><ul><li>Supporting&nbsp;the Store Manager with the&nbsp;day-to-day operation of the business</li><li>Supervising&nbsp;and&nbsp;supporting&nbsp;team&nbsp;members&nbsp;during shifts</li><li>Assisting with shift organisation and staff breaks</li><li>Helping&nbsp;train and develop new&nbsp;and existing team members</li><li>Opening and closing the restaurant</li><li>Cash handling, till reconciliation and banking</li><li>Ordering and receiving stock</li><li>Monitoring&nbsp;stock&nbsp;levels and helping&nbsp;minimise&nbsp;food waste</li><li>Completing daily and weekly food safety requirements</li><li>Maintaining&nbsp;high&nbsp;standards&nbsp;of&nbsp;cleanliness&nbsp;throughout&nbsp;the restaurant</li><li>Ensuring&nbsp;cleaning&nbsp;schedules and&nbsp;store&nbsp;procedures&nbsp;are completed</li><li>Helping maintain strong productivity and labour control during shifts</li><li>Responding&nbsp;to&nbsp;customer enquiries&nbsp;and&nbsp;resolving concerns&nbsp;professionally</li><li>Ensuring&nbsp;Subway&nbsp;procedures&nbsp;and&nbsp;company&nbsp;policies are followed</li><li>Taking&nbsp;responsibility for the restaurant when the Store Manager is not present</li><li>Providing friendly and professional customer service</li><li>Preparing&nbsp;Subway&nbsp;products to&nbsp;brand&nbsp;and&nbsp;food&nbsp;safety standards</li></ul> <h3>Qualification & experience</h3>The ideal candidate will have an AQF certificate II or III relevant to the Retail or Hospitality industry.Previous experience in Subway, fast food, hospitality, retail or a supervisory position is essential if no formal qualifications are held.Training can be provided to the right person with the right attitude.In addition, we are looking for someone who:• Is reliable, punctual and takes pride in their work• Has excellent customer service and communication skills• Can confidently lead and motivate a team• Is comfortable taking responsibility and making decisions• Can remain calm and organised during busy periods• Has strong attention to detail• Is willing to learn all aspects of running the restaurant• Can work both independently and as part of a team• Understands the importance of food safety, cleanliness and presentation• Is available across a range of shifts, including some evenings and weekends

Subway Busselton is looking for an enthusiastic, reliable and motivated Senior Team Leader/Supervisor to join our team.

Senior Team Leader/Supervisor

Employer Name: IDEE FIXE PTY LTD&nbsp;Position Title: ChefLocation:&nbsp;Margaret River, 6285,&nbsp;South West WAEmployment Type: Full-time, permanent&nbsp;Salary: AUD79,500 – AUD90,000 p.a + superannuation payments&nbsp;Position SummaryThe Chef is responsible for planning, preparing, cooking and presenting high-quality food in a dining or catering establishment. The role requires strong technical cooking skills, sound knowledge of kitchen operations, food safety and hygiene standards.&nbsp;Applicants at Chef de Partie, Sous Chef and Head Chef level are encouraged to apply. <h3>Benefits</h3>Full-time, permanent, positioncompetitive annual salary plus superannuation <h3>Task & responsibilities</h3>Key Responsibilities<ul style="list-style-type:disc;"><li>Prepare, cook and present high-quality dishes in accordance with menu requirements and venue standards</li><li>Plan and organise food preparation and cooking activities within the kitchen</li><li>Assist with menu planning, recipe development, seasonal dish creation and food costings</li><li>Monitor the quality of dishes at all stages of preparation and presentation</li><li>Manage kitchen sections and perform shift duties as required</li><li>Discuss food preparation issues with chefs, managers and kitchen staff to support smooth daily operations</li><li>Demonstrate a range of cooking techniques</li><li>Maintain stock control, assist with ordering food supplies and support food cost management</li><li>Ensure compliance with food safety, hygiene and workplace health and safety requirements</li><li>Supervise, train and guide junior kitchen staff where required</li><li>Support the consistent delivery of high-quality food service</li></ul>&nbsp;Essential Skills &amp; Experience<ul style="list-style-type:disc;"><li>Strong technical skills across food preparation, cooking and presentation</li><li>Sound understanding of food safety, hygiene and workplace health and safety standards</li><li>Ability to work in a fast-paced, high-end kitchen environment while maintaining consistency and quality</li><li>Ability to manage kitchen sections, organise workloads and meet service deadlines</li><li>Strong communication skills and the ability to work effectively as part of a professional kitchen team</li><li>Ability to work evenings, weekends and public holidays as required</li><li>Experience in premium, quality-focused or high-volume hospitality environments is highly regarded</li></ul> <h3>Qualification & experience</h3>Qualifications<ul style="list-style-type:disc;"><li>Hold at least a relevant AQF Diploma qualification (or equivalent), or</li><li>At least three years of relevant full-time experience may substitute for the formal qualification listed above.</li></ul>Work Experience<ul style="list-style-type:disc;"><li>At least 2 years of full-time, relevant work experience where a relevant formal qualification is held; or</li><li>At least 3 years of full-time, relevant work experience where no relevant formal qualification is held.</li></ul>

IDEE FIXE PTY LTD is recruiting for a full-time Chef to join our hospitality team.

Chef

Employer Name:&nbsp;IDEE FIXE PTY LTDPosition Title:&nbsp;Waiter SupervisorLocation:&nbsp;Margaret River, 6285,&nbsp;South West WAEmployment Type: Full-time, permanentSalary: AUD71,500- AUD80,000 p.a + superannuation payments&nbsp;Position SummaryThe Waiter Supervisor is responsible for supporting and supervising front of house food and beverage service operations to ensure efficient service delivery, high-quality customer experiences and compliance with operational standards. This role requires strong customer service capability, supervisory skills and the ability to coordinate service operations within a fast-paced hospitality environment. <h3>Benefits</h3>Full-time, Permanent, positioncompetitive annual salary plus superannuation <h3>Task & responsibilities</h3>Key Responsibilities<ul style="list-style-type:disc;"><li>Supervise and support waitstaff and food and beverage attendants during service periods</li><li>Ensure customers are served in a professional, timely and attentive manner across dining and beverage service areas</li><li>Deliver high-quality table service, including food and beverage ordering and delivery&nbsp;</li><li>Deliver high-quality customer service&nbsp;</li><li>Assist with reservations, seating arrangements, section allocation and workflow coordination</li><li>Supervise, coordinate and train front of house staff to maintain service standards and operational efficiency</li><li>Maintain knowledge of menus, wine offerings, specials and food and beverage service procedures</li><li>Monitor cleanliness, table presentation and service standards across dining areas</li><li>Handle guest enquiries, feedback and basic complaint resolution in a professional manner</li><li>Support stock control and service operations within food and beverage service areas</li><li>Assist with balancing cash registers, operating POS systems and supporting opening and closing procedures where required</li><li>Ensure compliance with workplace health and safety procedures and responsible service practices</li></ul>&nbsp;Essential Skills &amp; Experience<ul style="list-style-type:disc;"><li>Demonstrated supervisory experience working in a food and beverage or hospitality environment</li><li>Strong customer service and communication skills within a fast-paced hospitality environment</li><li>Strong understanding of food and beverage service standards, wine service and customer care</li><li>Ability to manage competing priorities and maintain service standards during busy operational periods</li><li>Experience operating POS systems and undertaking cash handling responsibilities is highly regarded</li><li>Ability to deliver premium-level hospitality service and provide menu and wine guidance to customers</li><li>Strong organisational skills and attention to detail</li><li>Ability to work full-time, year-round including evenings, weekends and public holidays as required</li><li>Experience working within premium hospitality, tourism or wine-focused venues is highly regarded</li></ul>&nbsp;Qualifications <h3>Qualification & experience</h3>Qualifications<ul style="list-style-type:disc;"><li>Hold a relevant AQF Certificate II or III qualification (or equivalent), or</li><li>At least 1 year of relevant, full-time experience may substitute for the formal qualification listed above.</li></ul>&nbsp;Work Experience<ul style="list-style-type:disc;"><li>At least 2 years of full-time, relevant work-experience&nbsp;</li></ul>

IDEE FIXE PTY LTD is recruiting for a full-time, permanent Waiter Supervisor to join our hospitality team.

Waiter Supervisor

The RoleAs part of our housekeeping and operations team, you will help maintain our holiday accommodation properties to a high standard, ensuring they are clean, well presented and ready for our guests.Your responsibilities will include:<ul><li>Cleaning and preparing holiday accommodation properties to a high standard.</li><li>Cleaning bedrooms, bathrooms, kitchens and common areas.</li><li>Making beds and changing linen.</li><li>Vacuuming, mopping, dusting and cleaning surfaces.</li><li>Cleaning appliances and other household areas as required.</li><li>Restocking guest amenities and household supplies.</li><li>Performing quality checks across our holiday homes and monitoring cleaning standards.</li><li>Inspecting properties and identifying cleaning, maintenance or presentation issues.</li><li>Reporting damage, missing items and maintenance issues.</li><li>Taking care of small, straightforward issues yourself where possible and reporting anything requiring further attention.</li><li>Following Swell Stays cleaning procedures, checklists and workplace health and safety requirements.</li><li>Maintaining a consistently high standard of cleanliness and presentation across our properties.</li></ul>Office &amp; Guest SupportThis position also includes a guest and office support component. Your responsibilities will include:<ul><li>Answering guest phone calls and emails.</li><li>Assisting guests with questions and issues during their stay.</li><li>Working closely with our concierge and operations team.</li><li>Communicating professionally with guests and property owners.</li><li>Helping coordinate any property issues identified during inspections.</li></ul>Qualifications &amp; ExperienceTo be considered for this position, you will need:At least 12 months of experience as a Commercial Housekeeper.Excellent attention to detail and high cleaning standards.The ability to inspect properties and recognise cleaning, maintenance and presentation issues.The ability to take initiative and deal with straightforward issues independently.Confidence working independently as well as part of a team.Strong organisation and communication skills.Fluent written and spoken English; this is essential, as you will regularly communicate with guests and property owners.A genuine interest in a long-term position with Swell Stays.

Join our friendly, growing team for a varied, hands-on role in beautiful Margaret River.

Commercial Housekeeper

Working closely with the Head Chef and kitchen team, you will be responsible for delivering consistently high-quality food across our restaurant operations.Key responsibilities include:<ul><li>Preparing and cooking dishes to a consistently high standard</li><li>Assisting with menu preparation and development</li><li>Ensuring food quality, presentation and consistency</li><li>Managing kitchen preparation and service</li><li>Maintaining food safety, hygiene and workplace standards</li><li>Monitoring stock, ordering and minimising food wastage</li><li>Working collaboratively with the kitchen and front-of-house teams</li><li>Supporting and mentoring junior kitchen staff where required.</li></ul>Skills required:<ul><li>A minimum of 12 months of full-time experience as a Chef, together with a relevant qualification in Commercial Cookery, Cuisine or a closely related field; or</li><li>In the absence of a relevant formal qualification, a minimum of three years of full-time experience as a Chef</li><li>Strong knowledge of food preparation, cooking techniques, plating and presentation</li><li>Demonstrated ability to maintain consistent food quality and service standards in a busy commercial kitchen</li><li>Sound understanding of food safety, hygiene and workplace health and safety requirements</li><li>Ability to assist with menu preparation and development, stock control, ordering and minimising food wastage</li><li>Strong organisational and time-management skills, with the ability to work effectively under pressure</li><li>Ability to work collaboratively with the Head Chef, kitchen team and front-of-house staff</li><li>Ability to support and mentor junior kitchen staff as required.</li></ul>

Working closely with the Head Chef and kitchen team, you will be responsible for delivering consistently high-quality food across our restaurant

Chef de Partie

Employer Name:&nbsp;IDEE FIXE PTY LTDPosition Title: Restaurant ManagerLocation:&nbsp;Margaret River, 6285,&nbsp;South West WAEmployment Type: Full-time,&nbsp;permanent&nbsp;Salary: AUD75,000- AUD85,000 p.a + superannuation payments&nbsp;Position SummaryThe Restaurant Manager is responsible for organising and controlling the operations of our restaurant to ensure exceptional customer service, efficient daily operations and compliance with operational standards. This role requires strong leadership, organisational and hospitality management skills, combined with the ability to manage staff, coordinate service delivery and maintain high-quality, premium, guest experiences. <h3>Benefits</h3>Full-time, permanent, positioncompetitive annual salary plus superannuation payments <h3>Task & responsibilities</h3>Key Responsibilities<ul style="list-style-type:disc;"><li>Manage and coordinate daily front of house operations, including reservations, customer service and service flow management</li><li>Organise and manage restaurant operations to ensure high standards of service delivery and guest satisfaction</li><li>Lead, train and manage front of house staff, ensuring productivity, presentation and service standards are maintained</li><li>Plan and coordinate staffing levels, rosters and workflow during service periods</li><li>Assist with planning menus and coordinating food and beverage service in consultation with Chefs and venue management</li><li>Arrange purchasing, stock control and ordering of goods in accordance with operational requirements and budget controls</li><li>Maintain records of stock levels, financial transactions and operational reporting</li><li>Handle customer enquiries, feedback and complaint resolution in a professional and timely manner</li><li>Ensure compliance with liquor licensing requirements, food safety standards and workplace health and safety procedures</li><li>Work closely with kitchen teams and management to support smooth daily venue operations and service standards</li><li>Assist with the planning and coordination of special functions, events and hospitality service activities</li></ul>&nbsp;Essential Skills &amp; Experience<ul style="list-style-type:disc;"><li>Demonstrated experience managing a restaurant, hospitality venue or similar front of house operation</li><li>Strong leadership, communication and organisational skills within a fast-paced hospitality environment</li><li>Sound understanding of restaurant operations, food and beverage service and customer experience management</li><li>Experience managing and training hospitality staff</li><li>Ability to manage competing priorities and maintain service standards during peak operational periods</li><li>Sound knowledge of stock control, reservations systems and venue operations</li><li>Strong understanding of workplace health and safety and liquor licensing compliance requirements</li><li>Ability to work full-time, year-round including evenings, weekends and public holidays as required</li><li>Experience working within premium hospitality, tourism or wine-focused venues is highly regarded</li></ul> <h3>Qualification & experience</h3>Qualifications<ul style="list-style-type:disc;"><li>Hold at least a relevant AQF Diploma qualification (or equivalent), or</li><li>At least 3 years of relevant full-time experience may substitute for the formal qualification listed above.</li></ul>Work Experience<ul style="list-style-type:disc;"><li>At least 2 years of full-time, relevant work-experience where relevant, formal qualification held, or</li><li>At least 3 years of full-time relevant work-experience where no relevant, formal qualification held.</li></ul>

IDEE FIXE PTY LTD is recruiting for a full-time Restaurant Manager to join our hospitality team.

<h3>Key Responsibilities</h3><ul><li>Supervise food and beverage service across dining areas</li><li>Ensure customers are served professionally, efficiently and promptly</li><li>Supervise, coordinate and train waiters</li><li>Monitor service standards and assist staff during busy service periods</li><li>Manage stock control&nbsp;</li><li>Balance cash registers and assist with end-of-shift reconciliation</li><li>Exercise appropriate patron care and ensure compliance with Responsible Service of Alcohol requirements</li><li>Monitor cleanliness, hygiene and presentation standards across service areas</li><li>Identify and report maintenance issues, hazards and operational concerns</li></ul><h3>About You</h3>To be considered for this position, you will ideally have:<ul><li>A current Responsible Service of Alcohol (RSA) certificate</li><li>Previous supervisory experience in hospitality food and beverage service (at least 12 months of full-time experience)</li><li>Strong leadership, communication and staff training skills</li><li>A sound understanding of responsible service of alcohol, hygiene and food safety standards</li><li>Good organisational skills and the ability to work effectively in a fast-paced environment</li><li>Flexibility to work evenings, weekends and public holidays</li></ul>Please note that this is not a FIFO position. Applicants must be based in, or willing to relocate to, the South West region of Western Australia.This is a long-term position, and we are seeking applicants who are genuinely looking to commit to the role on an ongoing basis.

Waiter in the South West region of Western Australia

Waiter (Supervisor)

<h3>Key Responsibilities</h3><ul><li>Greet and seat guests in a professional and welcoming manner</li><li>Take food and beverage orders accurately</li><li>Serve food and drinks and provide advice on menu items where required</li><li>Clear and reset tables throughout service</li><li>Process customer payments, including cash and EFTPOS transactions</li><li>Liaise with kitchen and bar staff to ensure efficient and coordinated service</li><li>Maintain the cleanliness and presentation of dining and service areas</li><li>Comply with Responsible Service of Alcohol (RSA), food safety and workplace procedures</li></ul><h3>About You</h3>To be considered for this position, you will ideally have:<ul><li>A current Responsible Service of Alcohol (RSA) certificate</li><li>At least 12 months of full-time experience as a Waiter in a restaurant or hospitality environment</li><li>Good customer service and communication skills</li><li>The ability to work efficiently in a fast-paced environment</li><li>Strong teamwork and organisational skills</li><li>Flexibility to work evenings, weekends and public holidays</li></ul><h3>Location</h3>Please note that this is not a FIFO position. Applicants must be based in, or willing to relocate to, the South West region of Western Australia.<h3>The Position</h3>This is a long-term position, and we are seeking applicants who are genuinely looking to commit to the role on an ongoing basis.If you have relevant hospitality experience and are looking to join an established business in the South West, we encourage you to apply.

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Waiting Staff

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