We are seeking a qualified and experienced Chef to join our kitchen team and assist with delivering consistently high-quality meals across lunch, dinner, weekend and function services.The Chef will be responsible for preparing and cooking menu items, contributing to menu planning, monitoring food quality and costs, coordinating kitchen operations and supporting other kitchen employees during service.&nbsp; <h3>Benefits</h3>•&nbsp;&nbsp;&nbsp;&nbsp;A permanent, full-time position.•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary•&nbsp;&nbsp;&nbsp;&nbsp;A supportive, established and family-run hospitality environment.•&nbsp;&nbsp;&nbsp;&nbsp;The opportunity to contribute to menu development and kitchen operations.•&nbsp;&nbsp;&nbsp;&nbsp;A distinctive workplace in the Bedfordale hills. <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Plan and develop menu items in consultation with management and senior kitchen personnel.•&nbsp;&nbsp;&nbsp;&nbsp;Estimate food and labour requirements and assist with controlling kitchen operating costs.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare and cook meals in accordance with established recipes, presentation standards and customer requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare ingredients and cook meat, seafood, poultry, vegetables, sauces, stocks, side dishes and desserts.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor food preparation, portion sizes, cooking methods and presentation standards.•&nbsp;&nbsp;&nbsp;&nbsp;Examine food and ingredients to ensure freshness, quality and suitability.•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate kitchen activities and ensure customer orders are completed accurately and efficiently.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor stock levels and assist with ordering food, ingredients and kitchen supplies.•&nbsp;&nbsp;&nbsp;&nbsp;Receive and inspect deliveries and ensure food is stored, labelled and rotated correctly.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain consistent food quality during lunch, dinner, weekend and function services.•&nbsp;&nbsp;&nbsp;&nbsp;Cater for dietary requirements and manage allergens in accordance with established procedures.•&nbsp;&nbsp;&nbsp;&nbsp;Train and supervise cooks, kitchen assistants and junior kitchen employees where required.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain kitchen cleanliness and ensure equipment is used safely and correctly.•&nbsp;&nbsp;&nbsp;&nbsp;Comply with food-safety, hygiene, workplace health and safety and licensing requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Minimise food waste through appropriate purchasing, preparation, storage and portion control.•&nbsp;&nbsp;&nbsp;&nbsp;Assist with developing seasonal menus, daily specials and function offerings.•&nbsp;&nbsp;&nbsp;&nbsp;Report equipment faults, stock shortages and operational issues to management. <h3>Qualification & experience</h3>Qualifications and experienceThe successful applicant must possess:•&nbsp;&nbsp;&nbsp;&nbsp;a Certificate IV in Commercial Cookery or an equivalent relevant qualification;•&nbsp;&nbsp;&nbsp;&nbsp;at least two years of relevant experience working as a Chef in a commercial kitchen;•&nbsp;&nbsp;&nbsp;&nbsp;demonstrated experience preparing and presenting high-quality pub or restaurant meals;•&nbsp;&nbsp;&nbsp;&nbsp;experience with menu planning, stock control and food-cost management;•&nbsp;&nbsp;&nbsp;&nbsp;sound knowledge of food-safety, hygiene and allergen-management requirements;•&nbsp;&nbsp;&nbsp;&nbsp;the ability to coordinate kitchen activities during busy service periods; and•&nbsp;&nbsp;&nbsp;&nbsp;availability to work evenings, weekends and public holidays as required.&nbsp;Skills and attributes•&nbsp;&nbsp;&nbsp;&nbsp;Strong culinary and food-presentation skills.•&nbsp;&nbsp;&nbsp;&nbsp;Excellent organisation and time-management abilities.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work efficiently under pressure.•&nbsp;&nbsp;&nbsp;&nbsp;Consistent attention to food quality, portions and presentation.•&nbsp;&nbsp;&nbsp;&nbsp;Good communication, leadership and teamwork skills.•&nbsp;&nbsp;&nbsp;&nbsp;Commitment to food safety and workplace cleanliness.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work independently and contribute positively to the kitchen team&nbsp;

Hospitality & Tourism

Annual

Join The Last Drop Elizabethan as a full-time Chef, creating quality pub meals in a supportive team at our unique Bedfordale venue.

Chef

Full time

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;&nbsp;Join a team dedication to excellence, premium produce, and sophisticated cuisine.&nbsp;Rockpool Bar &amp; Grill delivers an exceptional steakhouse experience across Sydney, Melbourne, and Perth. With a commitment to sourcing the finest Australian produce, in-house dry-aged beef, and signature wood-fire grilling, Rockpool sets the standard for culinary excellence. Under the direction of Executive Chef Santiago Aristizabal, Rockpool has been recognised among the world’s best steakhouses, with Rockpool Sydney ranked 8th globally in both 2023 and 2024.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Ananas, Sahtein, 24 York, 7 Alfred, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips. <h3>Benefits</h3><ul><li>Elite Career Growth:&nbsp;A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.</li><li>Training &amp; Development:&nbsp;Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.</li><li>Exclusive Perks:&nbsp;Competitive salary, food and beverage discounts and private health insurance discounts.</li><li>Supportive Leadership:&nbsp;Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.</li><li>Career Pathways:&nbsp;Opportunities for career progression across our prestigious portfolio of restaurants located in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Assist the Head Chef with daily kitchen operations and service execution</li><li>Supervise and train kitchen staff to ensure consistency and quality standards</li><li>Prepare, cook, and plate dishes according to established recipes and presentation guidelines</li><li>Monitor food quality, portion control, and freshness throughout service</li><li>Ensure compliance with food safety, sanitation, and health regulations</li><li>Manage inventory, ordering, and proper storage of ingredients</li><li>Step in as acting chef in the Head Chef’s absence</li><li>Help develop menus, specials, and seasonal offerings</li></ul> <h3>Qualification & experience</h3><ul><li>Previous Experience:&nbsp;Proven experience as a Sous Chef in a premium restaurant.</li><li>Food Cleanliness: Strong focus on maintaining cleanliness and hygiene standards in the kitchen.</li><li>Leadership and Team Player Skills:&nbsp;Demonstrates a passion for mentoring and developing talented culinary professionals into future leaders, while maintaining a positive attitude and performing effectively under pressure in a high-volume environment.</li><li>Effective Communication: Skills in fostering honesty and transparency, with the ability to provide timely updates.</li><li>Health &amp; Safety Commitment: Knowledge of Food Safety standards and WHS regulations.</li></ul>

Join a team dedication to excellence, premium produce, and sophisticated cuisine.

Sous Chef - Rockpool Bar & Grill Perth

We are seeking passionated and experienced Full time Chef. The ideal candidate will have a strong culinary background, excellent leadership abilities, and a commitment to delivering high-quality dishes. You will oversee food preparation, manage kitchen staff, maintain food safety standards, and contribute to menu development. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Full-time Contract</li><li>Sponsorship to the right candidate</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare and cook a variety of breakfast and Lunch items according to the menu</li><li>Ensure food is prepared consistently and presented to high standards</li><li>Maintain cleanliness and organization in the kitchen at all times</li><li>Follow food safety and hygiene standards as required by law</li><li>Monitor stock levels and assist with inventory management and ordering supplies</li><li>Assist in menu planning, including introducing new seasonal or specialty dishes</li><li>Train and support junior kitchen staff or assistants</li><li>Work collaboratively with other staffs to ensure timely service and customer satisfaction</li><li>Minimise waste and manage portion control effectively</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualifications -Certificate IV Commercial Cookery</li><li>Ability to work as a team, in particular newly established venues</li><li>At least 2 years work experience as a chef, preferably Breakfast/Lunch&nbsp;</li><li>A La Carte experience.</li><li>Ability to work over weekends</li></ul>

We are seeking passionated and experienced Full time Chef to join our team. Creativity and consistency are essential in this role.

Fulltime Chef

This position is ideally suited to a motivated Chef with experience in preparing authentic Subcontinent cuisine in a fast-paced restaurant environment while contributing effectively to a high-performing kitchen team.&nbsp;Job title :&nbsp;ChefLocation:&nbsp;East Victoria Park, WA 6101, AustraliaEmployment Type:&nbsp;Full-TimeSalary:&nbsp;$80,000 – $85,000 per annum + superannuation&nbsp; <h3>Benefits</h3><ul><li style="text-align:justify;">Competitive salary package plus superannuation.</li><li style="text-align:justify;">Work with authentic Subcontinent cuisine in a professional and fast-paced restaurant environment.</li><li style="text-align:justify;">Stable, full-time position within a growing restaurant operation.</li><li style="text-align:justify;">Supportive and collaborative kitchen environment with opportunities to further develop skills in authentic Subcontinent cuisine and traditional cooking techniques.</li><li style="text-align:justify;">A workplace that values authentic cuisine, consistent food quality, and outstanding customer service.</li></ul> <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Plan, prepare and refine menu items in line with customer preferences, seasonal ingredients, and authentic Subcontinent cuisine.</li><li style="text-align:justify;">Monitor food costs, estimate ingredient and labour requirements, and assist with kitchen planning to ensure efficient daily operations.</li><li style="text-align:justify;">Order ingredients and kitchen supplies, check deliveries, manage stock rotation, and minimise wastage through portion control and safe storage practices.</li><li style="text-align:justify;">Prepare, cook and present a wide variety of authentic Subcontinent dishes while ensuring consistency in flavour, quality, and presentation.</li><li style="text-align:justify;">Prepare and operate the tandoor to produce traditional tandoori breads, kebabs, and grilled dishes, ensuring correct cooking techniques and consistent quality.</li><li style="text-align:justify;">Maintain high standards of taste, texture, portioning and presentation through routine quality checks during preparation and service.</li><li style="text-align:justify;">Coordinate kitchen activities and work closely with management and front-of-house staff to ensure efficient service and timely delivery of customer orders.</li><li style="text-align:justify;">Demonstrate cooking techniques and provide guidance to kitchen staff on recipes, preparation methods, and the safe use of kitchen equipment.</li><li style="text-align:justify;">Ensure compliance with food safety, hygiene, and workplace health and safety requirements, including proper food handling, cleaning procedures, and temperature control.</li><li style="text-align:justify;">Assist in the training and supervision of kitchen staff to promote consistent food quality, efficient work practices, and adherence to restaurant standards.</li><li style="text-align:justify;">Prepare, portion, label, and store food items appropriately, including chilling and freezing where required, to maintain freshness, quality, and food safety.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Minimum&nbsp;1–3 years’ experience&nbsp;as a Chef in a commercial kitchen environment or a similar role.</li><li style="text-align:justify;">Proven experience preparing authentic Subcontinent cuisine, with strong knowledge of traditional cooking methods and tandoor operations.</li><li style="text-align:justify;">Diploma in Hospitality Management&nbsp;(or equivalent qualification).</li><li style="text-align:justify;">Demonstrated ability to assist with menu planning, monitor food costs, manage inventory, and maintain consistent food quality in a commercial kitchen.</li><li style="text-align:justify;">Sound knowledge of food safety, hygiene, and safe food handling practices, with the ability to comply with relevant workplace and regulatory standards</li><li style="text-align:justify;">Willingness to work a flexible roster, including evenings, weekends, and public holidays, to meet the operational needs of the restaurant.</li><li style="text-align:justify;">Strong communication and teamwork skills, with the ability to perform efficiently in a fast-paced kitchen environment while maintaining high standards of food preparation and service.</li></ul>&nbsp;Australian Citizens and Permanent Residents are preferred.If this opportunity matches your skills and experience, we encourage you to submit your application through the application platform provided on this website. Due to the anticipated volume of applications, only shortlisted candidates will be contacted.

Do you have at least 1–3 years’ experience working as a Chef in a commercial kitchen or a similar role?

Do you hold a Diploma in Hospitality Management (or an equivalent qualification)?

Do you have demonstrable experience cooking Subcontinent cuisine in a restaurant setting?

Do you have experience preparing authentic tandoori dishes using a commercial tandoor oven?

Are you available to work full-time, including evenings and weekends as required?

Do you have strong knowledge of food safety and hygiene standards in a commercial kitchen?

Do you have full-time working rights to work in Australia?

Join a growing restaurant and showcase your skills preparing authentic Subcontinent cuisine in a professional kitchen.

<h4>Job Description</h4>If you are a dedicated Cook with a passion for Malaysian Chinese cuisine, apply now to join the Pinn's Palace family and contribute to our commitment to delivering exceptional Malaysian Chinese cuisine with creativity and dedication.<h4>&nbsp;</h4><h4>Tasks &amp; Responsibilities</h4><ul><li>Regularly check the freshness and quality of ingredients before using them in food preparation</li><li>Prepare and cook food orders according to Pinn's Palace recipes and presentation guidelines, ensuring consistent quality and taste.</li><li>Assist in planning menus and estimating food requirements, minimizing waste while ensuring there are adequate supplies.</li><li>Adjust and monitor the temperatures of cooking appliances to guarantee optimal cooking conditions.</li><li>Portion food accurately and enhance its presentation with appropriate garnishes, ensuring each dish meets the restaurant's high presentation standards.</li><li>Store food items properly in temperature controlled facilities to maintain freshness and minimize spoilage. Inform the Chef about larger quantities of stored food</li><li>Train and mentor other kitchen staff, sharing knowledge and skills to improve the team's overall performance.</li><li>Carry out any other reasonable duties as required by the chefs.</li></ul>&nbsp;<h4>Qualifications &amp; experience</h4><ul><li>· 1 year work experience</li><li>· Cert III in Commercial Cookery /Asian Cookery or Cert IV in Kitchen Management.</li><li>· Deep knowledge of Asian ingredients, flavour profiles, and cooking techniques to enhance the authenticity and quality of dishes at Pinn's Palace.</li><li>· Passion for culinary arts and commitment to high-quality food preparation</li><li>· Excellent organizational and multitasking skills, with the ability to work efficiently under pressure</li><li>· Flexibility to work early mornings, evenings, and weekends as needed.</li></ul>

If you are a dedicated Cook with a passion for Malaysian Chinese cuisine, apply now to join the Pinn's Palace family and contribute to our commitment

Cook

Join us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.&nbsp;&nbsp;Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over 2000 people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments.Working at Hunter Street Hospitality is Where Choice Gathers Momentum.Hunter Street are looking for skilled chefs (sous chef, junior sous, chef de partie, demi chef, commis chef) to join their Rockpool Bar &amp; Grill Perth&nbsp; <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3><ul><li>Lead and manage your designated section, ensuring the consistent delivery of premium, dishes</li><li>Execute dishes with precision, maintaining exceptional quality, presentation, and portion control during service.</li><li>Collaborate closely with the Head Chef and senior team to uphold the restaurant’s culinary vision and operational excellence.</li><li>Supervise and support junior team members within your section, fostering efficiency, communication, and professional growth.</li><li>Maintain strict adherence to food safety, hygiene, and WH&amp;S standards while ensuring a clean, organised, and high-performing workstation</li></ul> <h3>Qualification & experience</h3>&nbsp;• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Rockpool Bar & Grill Perth has a range of opportunities for Chefs across Perth!

Chefs - Rockpool Perth

We are seeking a reliable and experienced Cook to join our kitchen team in Kenwick, WA. The successful candidate will prepare and cook a variety of food items in accordance with established recipes, menus and food safety standards.The Cook will be responsible for food preparation, cooking, portion control and presentation while maintaining a clean and organised kitchen. The role requires the ability to work efficiently during busy service periods and contribute positively to the overall kitchen operation. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Full-time employment with a minimum of 38 hours per week.</li><li>Competitive salary of $77,000–$83,000 per annum + superannuation.</li><li>Stable employment within an established hospitality business.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop and strengthen culinary skills.</li><li>Exposure to a diverse range of food preparation and cooking techniques.</li><li>Staff discounts and other employment benefits may apply.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare, portion and cook food in accordance with recipes, menus and customer requirements.</li><li>Prepare ingredients including meats, vegetables, sauces, spices and other food products.</li><li>Cook food using appropriate methods such as grilling, baking, frying, roasting and steaming.</li><li>Monitor cooking processes to ensure food is prepared to the required quality and standard.</li><li>Check the quality, freshness and suitability of ingredients before use.</li><li>Ensure appropriate portion sizes and presentation standards are maintained.</li><li>Assist with food preparation and mise en place before service.</li><li>Maintain adequate stock of prepared ingredients during service.</li><li>Assist with receiving, storing and rotating food supplies.</li><li>Follow food safety, hygiene and sanitation requirements at all times.</li><li>Maintain a clean, safe and organised kitchen and food preparation area.</li><li>Minimise food wastage through effective preparation, storage and portion control.</li><li>Work cooperatively with other kitchen staff to ensure smooth and timely service.</li><li>Assist with kitchen opening, closing and cleaning procedures.</li><li>Follow workplace health and safety procedures and safely operate kitchen equipment.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant qualification in Commercial Cookery, Hospitality or a related field.</li><li>Minimum 1–2 years of relevant full-time experience as a Cook in a commercial kitchen or similar hospitality environment.</li><li>Demonstrated knowledge of food preparation and cooking techniques.</li><li>Experience preparing a variety of dishes in accordance with recipes and established standards.</li><li>Good understanding of food safety, hygiene and sanitation requirements.</li><li>Ability to work efficiently and maintain food quality during busy service periods.</li><li>Ability to follow recipes, portion requirements and food presentation standards.</li><li>Good communication and teamwork skills.</li><li>Ability to work independently and as part of a kitchen team.</li><li>Willingness to work flexible hours, including weekends and public holidays where required.</li></ul>

Join our team and prepare fresh, flavourful dishes in a busy kitchen!

Key Responsibilities&nbsp;&nbsp;Artisan Cheese Production<ul><li>Produce a variety of Italian cheeses such as mozzarella, burrata, ricotta, scamorza, etc.</li><li>Handle milk, cultures, rennet, and other ingredients according to traditional methods</li><li>Operate pasteurizers, cheese vats, molds, and aging equipment</li><li>Monitor quality, texture, pH, and other parameters throughout production</li><li>Ensure sanitary conditions and compliance with food safety standards</li></ul>Fresh Pasta &amp; Sauce Preparation<ul><li>Prepare daily batches of fresh pasta (e.g., tagliatelle, ravioli, gnocchi)</li><li>Make traditional Italian sauces (e.g., tomato, pesto, butter-sage, four cheese) in small batches</li><li>Maintain consistency in recipe, portioning, and storage</li><li>Collaborate on new pasta fillings or seasonal variations using house-made cheeses</li></ul>Daily Sandwich &amp; Deli Prep<ul><li>Prepare a daily selection of fresh sandwiches using Delitzia’s cheeses, cold cuts, and breads</li><li>Assemble antipasti boxes or small cold plates for takeaway or dine-in customers</li><li>Maintain prep stations and ensure food is prepared fresh each day</li><li>Monitor shelf life and display of ready-to-eat items</li></ul>Hygiene, Quality Control &amp; Inventory<ul><li>Follow HACCP and hygiene protocols in all food handling areas</li><li>Maintain records of production, ingredient usage, and batch tracking</li><li>Assist in stock rotation and daily inventory checks</li><li>Ensure equipment and surfaces are sanitized and well maintained</li></ul>Collaboration &amp; Customer-Facing Support<ul><li>Work with the retail and front-of-house team to fulfill customer orders</li><li>Support food tastings, cheese pairing events, and promotional activities</li><li>Offer input for product innovation and seasonal menu planning</li></ul>&nbsp;&nbsp;Qualifications and experience&nbsp;At least Cert III or Cert IV level of relevant qualification or at least 3 years of relevant experience in the absence of qualifications<h1>Skills and personal attributes</h1><ul><li>Well organised and punctual&nbsp;</li><li>Motivated&nbsp;and energetic</li><li>Team Player</li><li>Experience within related field</li><li>Passionate about food, cooking &amp; hospitality</li><li>Fast learner to understand and apply new knowledge and techniques</li><li>Ability to work in a fast-paced environment</li></ul>

WA-based artisan cheese business seeks a full-time Chef to support its food preparation and kitchen operations.

Chilliz Karawara, is seeking an experienced and passionate Chef in crafting traditional and contemporary dishes from Southeast Asia, and Asian fusian cuisines. This role involves menu creation, ingredient sourcing, and culinary execution to deliver authentic and innovative dishes that appeal to diverse palates.&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3><h6 style="text-align:justify;">The ideal candidate will be responsible for:</h6><ol><li style="text-align:justify;">Stock Ordering: Source and order authentic ingredients, spices, and specialty items as needed. Manage the ordering and inventory of Southeast Asian ingredients and kitchen supplies, maintaining optimal inventory levels. Monitor inventory and control food costs through efficient stock management.</li><li style="text-align:justify;">Sauce and Paste Creation: Develop and prepare authentic sauces and pastes integral to Malaysian, Thai, and other Asian cuisines dishes, ensuring rich and unique flavors.</li><li style="text-align:justify;">Deboning: Skillfully debone chicken, ensuring meat is prepared to the highest standards for various dishes.</li><li style="text-align:justify;">Roasting and Steaming: Prepare, roast, and steam chicken to perfection, ensuring tenderness and flavor.</li><li style="text-align:justify;">Menu Development: Design and innovate new dishes for our Asian fusion menu, incorporating specialty ingredients.</li><li style="text-align:justify;">Quality Control: Monitor the quality of dishes at all stages of preparation and presentation.</li><li style="text-align:justify;">Food Safety: Implement and enforce food safety procedures, maintaining high standards of hygiene and cleanliness in the kitchen.</li><li style="text-align:justify;">Kitchen Management: Oversee kitchen operations, manage kitchen staff, and provide training to ensure high standards of food preparation.</li></ol> <h3>Qualification & experience</h3><h6 style="text-align:justify;">Requirements:</h6><ul><li style="text-align:justify;">3 years above work experience and a Cert IV in Kitchen Management/Asian Cookery.</li><li style="text-align:justify;">Deep knowledge of Southeast Asian culinary traditions, ingredients, and techniques.</li><li style="text-align:justify;">Proficiency in using a wok and other traditional Asian cooking equipment and techniques.</li><li style="text-align:justify;">Proficient in deboning chicken and other meats, ensuring high-quality preparation</li><li style="text-align:justify;">Ability to work in a high-paced, high-pressure environment.</li><li style="text-align:justify;">Ability to create diverse and innovative Asian fusion dishes.</li></ul>

Seeking an experienced and passionate Chef

We are seeking an experienced Dim Sum Cook to craft our authentic, handcrafted dim sum classics from delicate dumplings to freshly steamed rice rolls for our vibrant daytime service. If you possess refined pastry and folding techniques, a passion for high-volume traditional Chinese cuisine, and a commitment to exceptional quality, apply today to bring your authentic flavors to our bustling Cannington kitchen!QUALIFICATIONS &amp; REQUIREMENTS<ul><li>AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV</li><li>Proven ability to prepare, cook, and finish a wide variety of traditional dim sum, including steaming dumplings (e.g., Prawn Dumplings, Siu Mai), baking buns (e.g., BBQ Pork Buns), and deep-frying items (e.g., Spring Rolls, Prawn Dumplings).</li><li>Skill in examining fresh ingredients like prawns, pork, and vegetables to ensure they meetstrict quality and freshness standards before use.</li><li>Competence in operating and regulating temperatures of specialised dim sum equipment such as tiered steamers, ovens, and deep fryers to achieve perfect cooking results.</li><li>Ability to accurately season dishes during cooking using traditional ingredients and techniques to achieve authentic and consistent flavours.</li><li>Experience in portioning, plating, and garnishing dishes appropriately for service, ensuring high visual presentation standards.</li><li>Knowledge of correctly storing food items in temperature-controlled fridges and freezers to maintain safety, quality and compliance.</li><li>Practical experience in seasoning dishes during the cooking process to achieve authentic and consistent flavours, using traditional sauces and spices.</li><li>Experience in correctly storing food in temperature-controlled fridges and freezers to maintain safety, quality, and comply with standards.</li><li>Experience working effectively in a team under the direction of a Dim Sum Chef and assisting in the guidance of junior kitchen staff.</li><li>Experience working efficiently in a fast-paced environment to support both daily ala carte service and the production of frozen dumplings for specialised supply to other restaurants.</li></ul>DUTIES &amp; RESPONSIBILITIES<ul><li>Examine daily deliveries of fresh ingredients like prawns, pork, and vegetables to ensure they meet quality standards before preparation.</li><li>Operate and adjust temperatures for specialized dim sum equipment including steamers, ovens, and deep fryers.&nbsp;</li><li>Prepare and cook specific items from the menu, such as steaming Prawn Dumplings , baking BBQ Pork Puffs, and deep frying Prawn Dumplings.&nbsp;</li><li>Season dim sum dishes during cooking, such as adding precise amounts of soy, sesame oil, and spices to fillings and sauces.</li><li>Portion, plate, and garnish finished dishes, for eg, placing Siu Mai on plates and adding a dot of caviar or a pea as required.&nbsp;</li><li>Correctly store raw ingredients and prepared dim sum items in designated refrigerators and freezers to maintain freshness and safety.&nbsp;</li><li>Assist in the preparation of fillings and folding of dumplings for the supply of frozen products supply to other restaurants.&nbsp;</li><li>Under the direction of the Dim Sum Chef, demonstrate specific tasks like dough rolling or pleating techniques to new or junior kitchen hands.&nbsp;</li><li>Preparing and cooking a wide variety of dim sum from our menu, including steamed, baked, and deep-fried items like dumplings, buns, rice flour rolls, and desserts.&nbsp;</li><li>Checking the quality of ingredients like prawns, pork, and vegetables to ensure they meet our standards before use.&nbsp;</li><li>Managing the temperatures of steamers, ovens, and fryers to cook each item perfectly.&nbsp;</li><li>Seasoning dishes accurately during the cooking process to achieve authentic flavours.&nbsp;</li><li>Finishing dishes by portioning, plating, and adding sauces or garnishes as required.&nbsp;</li><li>Storing unused ingredients and prepared items correctly in temperature-controlled fridges and freezers.&nbsp;</li><li>Assisting in the preparation of our new line of frozen dumplings for supply to other restaurants.&nbsp;</li><li>Supporting the Dim Sum Chef in training junior kitchen staff when needed</li></ul>

We are seeking an experienced Dim Sum Cook to craft our authentic, handcrafted dim sum classics from delicate dumplings to freshly steamed rice rolls

Cook (Dim Sum)

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Hospitality and Tourism jobs in High Wycombe Perth Wa

95 available jobs

Chef

Sous Chef - Rockpool Bar & Grill Perth

Fulltime Chef

Chef

Cook

Chefs - Rockpool Perth

Cook

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Chef

Cook (Dim Sum)

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